Transport yourself to your favorite Italian restaurant with this Restaurant-Style Garden Fresh Salad! 🥗✨ Made with crisp lettuce, juicy tomatoes, tangy olives, and zesty Italian dressing, it's a refreshing side dish that's sure to impress. Copycat Olive Garden Salad Restaurant-Style Garden Fresh Salad Ingredients: 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cup sliced black olives 1/4 cup pepperoncini peppers 1/4 cup grated Parmesan cheese 1/2 cup croutons Olive Garden Signature Italian Dressing, to taste Directions: In a large salad bowl, combine the chopped iceberg lettuce, cherry tomatoes, red onion, black olives, pepperoncini peppers, and grated Parmesan cheese. Toss the salad ingredients together until evenly distributed. Add the croutons to the salad just before serving to maintain their crunch. Drizzle Olive Garden Signature Italian Dressing over the salad, starting with a small amount and adding more to taste. Toss the salad again to coat the ingredients evenly with the dressing. Serve immediately as a refreshing side dish or starter for your favorite Italian meal. Preparation Time: 10 minutes | Total Time: 10 minutes Kcal: 150 kcal | Servings: 4 servings #copycatrecipe #olivegarden #salad #freshsalad #restaurantstyle #homemadesalad #italiandressing #crunchy #vegetarian #delicious #foodie #therecipecritic #healthy #foodphotography #tasty #yum #easyrecipe #sidedish #quickmeal
Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. Create simple, comforting meals, using everyday ingredients you already have in your kitchen with @alyssa_therecipecritic🍽️Link in bio. #DKBooks #PenguinBooksAus #TheTriedAndTrueCookbook #AlyssaRivers #TheRecipeCritic #Cookbook #EasyCooking #QuickCooking #QuickAndEasy
🥁 INTRODUCING...Tip Tuesday!!! · I loved getting to hear all the questions you guys had about cooking last week and want to start sharing some of my favorite kitchen tips and tricks to make you confident in your cooking. ❤️ · This first one is all about properly measuring your baking ingredients. Knowing how to measure your ingredients helps make your recipes perfect every time. · To learn more about measuring ingredients and even download a conversion chart comment “measure” for the link to be sent right to you! #tiptuesday #cookingtips #cookinghacks #bakinghacks #measuringhack #therecipecritic #flourhacks #howtomeasure #conversionchart
Really good slow cooker cashew chicken from @alyssa_therecipecritic. I love using my slow cooker! This recipe had just the right amount of spiciness for me, but @mailletdrew added more, of course. I added the cashews during the final hour of cooking as opposed to the beginning, because I wanted them to retain some crunch. Sooo good for leftovers, as most saucy things are. 😊. #therecipecritic #slowcooker #cashewchicken
One-Pan Garlic Parmesan Chicken And Vegetables 🍲 Indulge in the ultimate comfort food with this One-Pan Garlic Parmesan Chicken and Vegetables recipe! Juicy chicken breasts are seasoned with garlic and Parmesan, then roasted alongside a colorful array of fresh vegetables for a wholesome and satisfying meal. Ingredients: 4 boneless, skinless chicken breasts 2 cups baby red potatoes, halved 2 cups baby carrots 1 cup broccoli florets 1 cup cherry tomatoes 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper, to taste Fresh parsley, for garnish Instructions: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper. In a small bowl, combine the minced garlic, olive oil, grated Parmesan cheese, dried thyme, dried rosemary, salt, and pepper. Place the chicken breasts, halved potatoes, baby carrots, broccoli florets, and cherry tomatoes on the prepared baking sheet. Drizzle the garlic Parmesan mixture over the chicken and vegetables, tossing to coat evenly. Arrange the chicken and vegetables in a single layer on the baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Remove from the oven and garnish with fresh parsley before serving. Prep Time: 10 minutes Cook Time: 20-25 minutes Total Time: 30-35 minutes Servings: 4 #ChickenDinner #OnePanMeal #GarlicParmesan #ComfortFood #EasyRecipes #TheRecipeCritic
Easy Authentic Hummus Ingredients: 1 can (15 ounces) chickpeas, drained and rinsed 1/4 cup tahini 1/4 cup lemon juice 1 small garlic clove, minced 2 tablespoons olive oil 1/2 teaspoon ground cumin Salt, to taste Water, as needed Directions: In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt. Process until smooth, adding water as needed to achieve desired consistency. Taste and adjust seasoning, adding more salt or lemon juice if desired. Transfer hummus to a serving bowl and drizzle with olive oil. Serve with pita bread, vegetables, or crackers. Prep Time: 10 minutes | Total Time: 10 minutes Servings: 8 servings #hummus #dip #appetizer #easyrecipe #therecipecritic
☀️ Anyone else love breaking out the grill as soon as the sun makes an appearance? OR is that just me.... One of my favorite things about good recipes is that they can be cooked in so many different ways! Like this Honey Garlic Chicken. It’s great for the grill, a slow cooker, and even foil packets. No matter which method you prefer I promise you’re whole family will LOVE this chicken. Comment “honey” for the recipe to be sent to you and vote in the poll for which cooking method is your fav! #therecipecritic #honeygarlichicken #slowcookermeals #slowcookerrecipes #foilpackets #campingmeals #grillrecipes #grillingseason #campingrecipes
This may have happened to me today... · Anyone else loving all things salad right now? Let me know your current fav ↓↓↓
Ingredients: - 1 large head green cabbage - 1 lb ground beef - 1/2 cup cooked white rice - 1/4 cup chopped onion - 1 clove garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1/4 tsp paprika - 1/4 tsp dried thyme - 1/4 tsp dried oregano - 1/4 tsp dried basil - 1/4 cup chopped fresh parsley - 1 can (14.5 oz) diced tomatoes, undrained - 2 cans (8 oz each) tomato sauce - 1 can (14.5 oz) diced tomatoes - 1/4 cup brown sugar - 1/4 cup lemon juice - 1 tsp Worcestershire sauce - 1 tsp salt - 1/2 tsp black pepper Instructions: 1. Preheat oven to 350°F (175°C). 2. Boil a large pot of salted water. Core the cabbage and place it in the boiling water for 5-7 minutes until outer leaves are tender. Remove cabbage and let it cool. 3. In a bowl, mix ground beef, cooked rice, onion, garlic, salt, pepper, paprika, thyme, oregano, basil, parsley, and diced tomatoes. 4. Peel softened cabbage leaves, trim thick vein from each leaf. 5. Spoon beef mixture onto cabbage leaves, roll tightly. 6. Mix tomato sauce, diced tomatoes, brown sugar, lemon juice, Worcestershire sauce, salt, and pepper in a bowl. 7. Spread some sauce in a baking dish, arrange cabbage rolls seam side down, pour remaining sauce over. 8. Cover dish with foil, bake for 1-1 1/2 hours until tender and sauce is bubbly. 9. Serve hot, garnished with parsley. Enjoy your stuffed cabbage rolls! #StuffedCabbageRolls #CabbageRecipe #ComfortFood #DinnerIdeas #TheRecipeCritic
Nothing like a cozy plate of White Chicken Enchiladas for dinner. Comfort food made easy. 😊 Make sure to give them a try and let us know what you think! Jalapeno Jack Cheeseball Mix 8 - 8" flour tortillas 2 cups cooked, shredded chicken 2 cups Monterey Jack cheese 8 oz cream cheese 3 Tbs butter 1 Tbs flour 1 cup heavy cream 1 cup sour cream Grease a 9x13 pan. Mix Cheeseball Topping packet (Mix pkg used later), chicken, 1 cup cheese and cream cheese. Divide mixture evenly between tortillas (approximately 1/3 cup each) and roll them up, place in pan. In a saucepan over medium heat, melt butter, stir in flour and cook for 1 minute. Add cream and Cheeseball Mix packet, bring to a boil to thicken. Remove from heat and stir in sour cream until smooth. Pour mixture over tortillas and bake in a 350° for 10 minutes or until the center is hot. Remove from oven and top with remaining cup of cheese. Return to oven and cook for approximately 5 minutes or until cheese is melted and begins to brown. Serve hot! #enchiladas #whitechickenenchiladas #comfortfood #familyfood #easyrecipe #onepanmeal #fallfood #dinnertonight #weeknightmeals #homecookedfood #homecookin #homemade #simplemeals #foodlover #therecipecritic #cheesy #cheesygoodness #cheesyfood #dinnerrecipes #chickenrecipe
📷🍲 Warm up on chilly days with this comforting Ham and Potato Cheddar Soup! With its creamy texture and savory flavors, it's like a hug in a bowl. 🍲 Ham and Potato Cheddar Soup 🥔 - 📋 Ingredients: 🥓 4 slices bacon, diced 🧅 1 onion, diced 🥔 3 large potatoes, peeled and diced 🥛 4 cups chicken broth 🥛 1 cup milk 🥛 1 cup heavy cream 🧀 2 cups shredded cheddar cheese 🍖 2 cups diced cooked ham 🌿 Chopped fresh parsley, for garnish 🥖 Bread bowls or crusty bread, for serving - 📝Instructions: 1️⃣ In a large pot or Dutch oven, cook diced bacon over medium heat until crispy. Remove bacon from the pot and set aside, leaving the bacon drippings in the pot. 🥓 2️⃣ Add diced onion to the pot with the bacon drippings and cook until softened. 🧅 3️⃣ Stir in diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. 🥔🍲 4️⃣ Using a potato masher or immersion blender, partially mash the potatoes in the pot to thicken the soup slightly. 🥔 5️⃣ Stir in milk and heavy cream, then add shredded cheddar cheese and diced cooked ham. Cook until the cheese is melted and the soup is heated through. 🧀🍖 6️⃣ Season with salt and pepper to taste. If the soup is too thick, you can add more chicken broth or milk to reach your desired consistency. 🥛🧂 7️⃣ Serve the ham and potato cheddar soup hot, garnished with chopped fresh parsley and crispy bacon. Enjoy your Ham and Potato Cheddar Soup! 🌿🥄 #hamandpotatosoup #cheddarcheese #soup #comfortfood #delicious #yum #foodphotography #cooking #recipes #foodie #foodlover #tasty #therecipecritic #homemade #easyrecipes #familyfavorites #dinnerideas #crispybacon #breadbowls #winterwarmth
🥁 Drumroll please...🥁 It’s your top 3 recipes from March!!! 1️⃣ Chicken Salad 2️⃣ Crockpot Huli Huli Chicken 3️⃣ The Best Steak Marinade Let me know which one you love the most! Leave the matching number 👇👇👇 and I’ll send you the recipe. #DeliciousEats #FoodieFavorites #HomemadeDelights #GloriousFood #TheRecipeCritic #FlavorfulEats #FoodInspiration #SLCFoodie #EasyRecipes #homemademealstogo
Say goodbye to store-bought cheese sauce and hello to homemade goodness! 🙌🧀 With just a few simple ingredients, you can whip up this delicious Homemade Cheese Sauce in no time. Perfect for drizzling over nachos, veggies, pasta, and more! Homemade Cheese Sauce Recipe Ingredients: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded cheddar cheese Salt and pepper, to taste Directions: In a medium saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to create a smooth paste, called a roux. Cook the roux for 1-2 minutes, stirring constantly, until it becomes fragrant and turns a light golden color. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook and whisk until the mixture thickens and comes to a gentle simmer, about 5-7 minutes. Reduce the heat to low and gradually add the shredded cheddar cheese to the sauce, stirring until the cheese is fully melted and the sauce is smooth and creamy. Season the cheese sauce with salt and pepper to taste, then remove it from the heat. Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Yield: Makes about 2 cups #cheesesauce #homemadesauce #comfortfood #easyrecipes #therecipecritic
Upgrade your lunch game with these mouthwatering Buffalo Chicken Wraps! 🌯🔥 Made with tender shredded chicken, spicy buffalo sauce, and fresh veggies, they're a flavor-packed meal that's ready in minutes. Buffalo Chicken Wraps Recipe Ingredients: 4 large flour tortillas 2 cups cooked and shredded chicken (rotisserie chicken works well) 1/2 cup buffalo sauce 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup shredded cheddar cheese 1/4 cup ranch or blue cheese dressing Optional: chopped green onions, sliced avocado Directions: In a mixing bowl, combine the cooked and shredded chicken with the buffalo sauce until evenly coated. Lay out the flour tortillas on a clean surface. Divide the buffalo chicken mixture evenly among the tortillas, spreading it out in the center of each tortilla. Top each tortilla with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a drizzle of ranch or blue cheese dressing. Optional: Add chopped green onions or sliced avocado for extra flavor. Fold the sides of each tortilla inward, then roll them up tightly to form wraps. Serve immediately, or wrap each wrap in foil and refrigerate until ready to eat. Enjoy your delicious Buffalo Chicken Wraps! Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Yield: Makes 4 wraps #buffalochicken #chickenwraps #easydinner #therecipecritic
Learn how to whip up a quick and easy dough with this fantastic recipe from The Recipe Critic! 🍞👩🍳 Quick and Easy Dough 👩🍳🍞 Ingredients: - 2 1/4 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 cup milk - 1/4 cup vegetable oil **Instructions:** 1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. 2. Add the milk and vegetable oil to the dry ingredients. 3. Mix the ingredients together until a dough forms. It should be soft and slightly sticky. 4. Turn the dough out onto a floured surface and knead it for about 1 minute. 5. Use the dough as desired for your recipe, whether it's for bread, pizza, or another delicious dish! 6. Enjoy your freshly made Quick and Easy Dough! #QuickDough #EasyRecipe #Baking #TheRecipeCritic #HomemadeDough #BreadMaking #SimpleRecipe #WeeknightCooking #DIYDough #HomeBaking 🍞👩🍳
🍪 Clothespin Cookies 🥥 Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1 teaspoon vanilla extract 1/2 cup chopped pecans 1/2 cup shredded sweetened coconut Powdered sugar for dusting Instructions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and vanilla extract to the creamed mixture, mixing until well combined. Fold in the chopped pecans and shredded coconut until evenly distributed throughout the dough. Pinch off small portions of dough and roll them into 1-inch balls. Place each ball of dough on the prepared baking sheet, leaving some space between them. Using the back of a wooden spoon handle or your thumb, make an indentation in the center of each dough ball. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar. Store the clothespin cookies in an airtight container at room temperature. Enjoy these delightful clothespin cookies with a cup of tea or coffee! ☕🍪 #clothespincookies #holidaybaking #coconutpecan #homemade #therecipecritic
Happy Birthday, Ada!! We loved the homemade cake recipe from @alyssa_therecipecritic - thank you for the inspo! Ada and her doggie friends gobbled it up and it was absolutely adorable. #therecipecritic #happybirthday #petbirthday #labrador #labradorretriever #birthdaycake #petcake #terribletwos
🍗🍄 Creamy Garlic Mushroom Chicken! 🍄🍗 Hello, lovely ladies! 🌷👵 Imagine a dish that's not only quick and easy to make but also packed with flavor and comfort. This Creamy Garlic Mushroom Chicken is exactly that! Tender and juicy chicken smothered in the most amazing creamy and delicious garlic mushroom sauce. It's the perfect dish for those nights when you want something special without spending hours in the kitchen. 🎉 Why You'll Love This Dish: It's ready in just 30 minutes, making it perfect for busy weeknights. The creamy garlic mushroom sauce is absolutely to die for. It's a versatile dish that pairs well with pasta, rice, or your favorite veggies. Ingredients: Chicken thighs or breasts, boneless and skinless Olive oil Sliced mushrooms Garlic cloves Chicken broth Heavy cream Cream cheese Garlic powder Salt and pepper Flour Instructions: Cook the Chicken: In a large skillet, cook the chicken in olive oil until brown on each side and cooked through. Set aside. Sauté Mushrooms and Garlic: In the same skillet, sauté mushrooms and garlic until tender. Make the Sauce: Add chicken broth, heavy cream, cream cheese, garlic powder, salt, and pepper to the skillet. Whisk until smooth, then add flour to thicken. Combine: Return the mushrooms, garlic, and chicken to the skillet, coating them in the creamy sauce. Heat for a couple of minutes and serve immediately. This Creamy Garlic Mushroom Chicken is so good, it tastes like it came straight from a restaurant! Whether you're a mushroom lover or just looking for a delicious new chicken recipe to try, this dish is sure to impress. 🌟 Share this recipe with your friends and family, and let's enjoy the simple pleasure of a delicious home-cooked meal together! 📲💖 #CreamyGarlicMushroomChicken #30MinuteMeals #DeliciousDinners #EasyRecipes #TheRecipeCritic 🍗🍄💖 Can't wait to see your creamy, dreamy chicken creations and hear how much you loved this dish! Happy cooking, beautiful souls! 📸✨
Say goodbye to dinner dilemmas with The Tried & True Cookbook! 🍽️ With over 150 simple recipes tested by Alyssa Rivers, @TheRecipeCritic herself, you'll be able to whip up delicious meals in a flash using everyday ingredients. From busy weekdays to family gatherings, discover time-saving tips and budget-friendly ideas to make cooking a breeze. Out now and available at the link in our bio!!! #EasyMeals #FamilyMeals #Cookbook #Recipes #EasyRecipes #TheRecipeCritic
Arepas: Traditional Venezuelan Cornmeal Cakes for a Flavorful Meal ____Ingredients:_____ - 2 cups pre-cooked white cornmeal (masarepa) - 1 and 1/2 cups warm water - 1 teaspoon salt - 1 tablespoon vegetable oil - Additional fillings/toppings as desired (e.g., cheese, avocado, shredded meat, beans, etc.) ____Directions:_____ 1. In a large mixing bowl, combine the pre-cooked white cornmeal, warm water, salt, and vegetable oil. Mix until a soft dough forms. Let the dough rest for 5 minutes. 2. Divide the dough into equal-sized portions and shape each portion into a smooth ball. 3. Flatten each ball of dough into a disk, about 1/2-inch thick. 4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with vegetable oil. 5. Cook the arepas in the preheated skillet for 5-7 minutes on each side, or until golden brown and cooked through. You may need to cook them in batches, depending on the size of your skillet. 6. Once cooked, transfer the arepas to a wire rack to cool slightly before slicing them open to add your desired fillings and toppings. 7. Serve the arepas warm and enjoy this traditional Venezuelan dish! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Varies based on serving size and fillings | Servings: Makes about 8 arepas #arepas #venezuelancuisine #therecipecritic #foodie #yum #foodlove #foodphotography #cornmealcakes
American Goulash: A Comforting and Flavorful One-Pot Meal ____Ingredients:_____ - 1 pound ground beef - 1 onion, diced - 3 cloves garlic, minced - 1 can (15 ounces) tomato sauce - 1 can (15 ounces) diced tomatoes - 2 cups beef broth - 2 teaspoons Italian seasoning - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 2 cups elbow macaroni, uncooked - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) ____Directions:_____ 1. In a large skillet or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat. 2. Add the diced onion and minced garlic to the skillet with the cooked beef and sauté until the onion is translucent. 3. Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper. 4. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally. 5. Stir in the uncooked elbow macaroni and continue to simmer for an additional 10-12 minutes, or until the pasta is cooked through and the sauce has thickened. 6. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top of the goulash. Cover the skillet and let it sit for 5 minutes to allow the cheese to melt. 7. Garnish with chopped fresh parsley before serving. Enjoy this comforting American Goulash! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Varies based on serving size | Servings: 4-6 servings #americangoulash #comfortfood #therecipecritic #foodie #yum #foodlove #foodphotography #onepotmeal
Copycat Olive Garden Salad: Recreate the Famous Restaurant Salad at Home ____Ingredients:_____ For the Salad: - 6 cups chopped romaine lettuce - 1 cup cherry tomatoes, halved - 1/2 cup sliced red onion - 1/2 cup sliced black olives - 1/4 cup sliced pepperoncini peppers - 1/4 cup grated Parmesan cheese - 1/4 cup croutons For the Dressing: - 1/4 cup extra virgin olive oil - 1/4 cup white wine vinegar - 1/4 cup mayonnaise - 2 tablespoons grated Parmesan cheese - 1 clove garlic, minced - 1/2 teaspoon dried Italian seasoning - Salt and pepper to taste ____Directions:_____ 1. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, sliced red onion, black olives, pepperoncini peppers, grated Parmesan cheese, and croutons. 2. In a small mixing bowl, whisk together the extra virgin olive oil, white wine vinegar, mayonnaise, grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and pepper until well combined. 3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. 4. Serve immediately and enjoy this delicious Copycat Olive Garden Salad! Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: Varies based on serving size | Servings: 4 servings #olivegardensalad #copycatrecipe #therecipecritic #foodie #yum #foodlove #foodphotography #salad #restaurantrecipe
Beer Bread Recipe: A Simple and Delicious Homemade Bread ____Ingredients:_____ - 3 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon salt - 12 ounces beer, room temperature - 1/4 cup unsalted butter, melted ____Directions:_____ 1. Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. 3. Pour the beer into the dry ingredients and stir until just combined. The batter will be thick and slightly lumpy. 4. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. 5. Drizzle the melted butter evenly over the top of the batter. 6. Bake in the preheated oven for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. 7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 45-55 minutes | Total Time: 55-65 minutes Kcal: Varies based on serving size | Servings: 10-12 servings #beerbread #homemadebread #therecipecritic #foodie #yum #foodlove #foodphotography #bread #easyrecipe
Carrot Cake Cookies: A Delicious Twist on a Classic Dessert ____Ingredients:_____ For the Cookies: - 1 cup grated carrots - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup raisins (optional) For the Cream Cheese Frosting: - 4 ounces cream cheese, softened - 1/4 cup unsalted butter, softened - 1 1/2 cups powdered sugar - 1/2 teaspoon vanilla extract ____Directions:_____ 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. 4. Add the egg and vanilla extract to the butter mixture and beat until well combined. 5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. 6. Fold in the grated carrots, chopped nuts (if using), and raisins (if using) until evenly distributed throughout the dough. 7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden around the edges. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. For the Cream Cheese Frosting: 1. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. 2. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy. 3. Once the cookies have cooled completely, spread a dollop of cream cheese frosting on top of each cookie. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 24 cookies #carrotcakecookies #dessert #therecipecritic #foodie #yum #foodlove #foodphotography #cookies #carrotcake
Classic Baked Spaghetti: A Comforting Family Favorite ____Ingredients:_____ - 12 ounces spaghetti - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 (24-ounce) jar marinara sauce - 1 (14.5-ounce) can diced tomatoes, drained - 1 teaspoon Italian seasoning - Salt and black pepper, to taste - 2 cups shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - Chopped fresh parsley, for garnish (optional) ____Directions:_____ 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside. 3. In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up with a spoon as it cooks. 4. Add the diced onion and minced garlic to the skillet with the ground beef and cook for an additional 2-3 minutes, until the onion is soft and translucent. 5. Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then remove from heat. 6. In the prepared baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce, and half of the shredded mozzarella cheese. Repeat the layers. 7. Sprinkle the grated Parmesan cheese evenly over the top of the casserole. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. 9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and let the casserole cool for a few minutes before serving. 11. Garnish with chopped fresh parsley, if desired, and serve hot. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 6 servings #bakedspaghetti #comfortfood #therecipecritic #foodie #yum #foodlove #foodphotography #pastalovers
Baked Caprese Chicken: A Delicious Twist on a Classic Italian Dish ____Ingredients:_____ - 4 boneless, skinless chicken breasts - Salt and black pepper, to taste - 2 tablespoons olive oil - 2 teaspoons Italian seasoning - 2 teaspoons minced garlic - 1 cup cherry tomatoes, halved - 4 slices fresh mozzarella cheese - 1/4 cup balsamic glaze - Fresh basil leaves, for garnish ____Directions:_____ 1. Preheat your oven to 400°F (200°C). 2. Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side, until they are golden brown. 5. Remove the skillet from the heat and add minced garlic, spreading it evenly around the chicken. 6. Top each chicken breast with halved cherry tomatoes and a slice of fresh mozzarella cheese. 7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 8. Remove the skillet from the oven and drizzle the baked chicken with balsamic glaze. 9. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #bakedcapresechicken #italianfood #therecipecritic #foodie #yum #foodlove #foodphotography #easyrecipes #chickenrecipes
Air Fryer Carrots: A Healthy and Flavorful Side Dish ____Ingredients:_____ - 1 pound carrots, peeled and sliced into sticks - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and black pepper, to taste - Chopped fresh parsley or cilantro, for garnish (optional) ____Directions:_____ 1. Preheat your air fryer to 380°F (190°C). 2. In a mixing bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. 3. Arrange the seasoned carrot sticks in a single layer in the air fryer basket, making sure they are not overcrowded. 4. Cook the carrots in the air fryer for 12-15 minutes, shaking the basket halfway through cooking, until they are tender and lightly browned on the edges. 5. Remove the carrots from the air fryer and transfer them to a serving dish. 6. Garnish with chopped fresh parsley or cilantro, if desired, and serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 90 kcal | Servings: 4 servings #airfryercarrots #healthysidedish #therecipecritic #foodie #yum #foodlove #foodphotography #easyrecipes #vegetarian
Korean Ground Beef Rice Bowls: A Flavorful Fusion of Sweet and Savory ____Ingredients:_____ For the Sauce: - 1/4 cup packed brown sugar - 1/4 cup soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 teaspoon Sriracha sauce (optional) - 1 tablespoon cornstarch - 1 tablespoon water For the Beef: - 1 pound lean ground beef - 1/4 cup diced onion - 2 green onions, thinly sliced - Cooked white or brown rice, for serving - Sesame seeds and sliced green onions, for garnish ____Directions:_____ 1. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and Sriracha sauce (if using). 2. In another small bowl, mix the cornstarch and water until smooth to create a slurry. 3. Heat a large skillet over medium heat and add the ground beef and diced onion. Cook, breaking up the meat with a spatula, until the beef is browned and the onions are soft and translucent. 4. Drain any excess grease from the skillet, if necessary. 5. Pour the sauce mixture over the cooked beef and onions in the skillet. Stir to combine. 6. Add the slurry to the skillet and stir until the sauce thickens and coats the beef evenly. 7. Remove from heat and stir in the sliced green onions. 8. Serve the Korean ground beef over cooked rice, garnished with sesame seeds and additional sliced green onions, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #koreangroundbeef #ricebowls #therecipecritic #foodie #yum #foodlove #foodphotography #easyrecipes #dinnerideas
Chicken Salad: A Fresh and Flavorful Dish for Every Occasion 3. ____Ingredients:_____ - 2 cups cooked chicken, shredded or diced - 1/2 cup mayonnaise - 1/4 cup plain Greek yogurt - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - 1/4 cup finely chopped celery - 1/4 cup finely chopped red onion - 1/4 cup chopped fresh parsley - Salt and black pepper, to taste - Sliced almonds or chopped pecans (optional, for garnish) - Lettuce leaves, for serving - Sliced bread, croissants, or crackers, for serving ____Directions:_____ 1. In a large mixing bowl, combine the cooked chicken, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, celery, red onion, and parsley. 2. Stir until all ingredients are well combined and the chicken is evenly coated with the dressing. 3. Season with salt and black pepper to taste, adjusting as needed. 4. Cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. 5. Before serving, give the chicken salad a final stir and taste for seasoning. 6. If desired, garnish with sliced almonds or chopped pecans for added crunch and flavor. 7. Serve the chicken salad on a bed of lettuce leaves, or as a sandwich filling with sliced bread, croissants, or crackers. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Kcal: 260 kcal | Servings: 4 servings #chickensalad #freshflavors #therecipecritic #foodie #yum #foodlove #foodphotography #saladlove #healthyrecipes #lunchideas
Classic Cheese Ball: A Timeless Appetizer for Every Occasion ____Ingredients:_____ - 2 (8-ounce) packages cream cheese, softened - 1 cup shredded cheddar cheese - 1/4 cup finely chopped green onions - 1/4 cup finely chopped pecans - 2 tablespoons Worcestershire sauce - 1 tablespoon lemon juice - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - Salt and black pepper, to taste - Assorted crackers, for serving ____Directions:_____ 1. In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, chopped pecans, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper. 2. Use a hand mixer or stand mixer to blend the ingredients until smooth and well combined. 3. Shape the mixture into a ball and wrap tightly in plastic wrap. 4. Refrigerate the cheese ball for at least 1 hour, or until firm. 5. Before serving, unwrap the cheese ball and roll it in additional chopped pecans or paprika for added flavor and texture, if desired. 6. Serve the cheese ball with assorted crackers for dipping. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 180 kcal | Servings: 16 servings #classiccheeseball #appetizer #partyfood #therecipecritic #foodie #yum #foodlove #foodphotography #cheeselovers #easyrecipes #entertaining
Taco Ring: A Flavorful Fiesta of Memories and Taste ____Ingredients:_____ - 1 pound ground beef - 1 packet taco seasoning mix - 1 cup shredded cheddar cheese - 2 tablespoons water - 2 (8-ounce) cans refrigerated crescent rolls - Shredded lettuce, diced tomatoes, sliced black olives, for serving - Sour cream and salsa, for dipping ____Directions:_____ 1. Preheat your oven to 375°F (190°C). 2. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease. 3. Add the taco seasoning mix and water to the skillet with the ground beef. Stir to combine and simmer for 5 minutes, until thickened. 4. Remove the skillet from heat and stir in shredded cheddar cheese until melted. 5. Unroll the crescent roll dough and separate into triangles. Arrange the triangles in a circle on a large baking sheet, with the wide ends overlapping and the pointed ends facing outward. 6. Spoon the taco meat mixture onto the wide ends of the crescent roll dough, forming a ring shape. 7. Fold the pointed ends of the crescent roll dough over the filling and tuck underneath to secure. 8. Bake in the preheated oven for 15-20 minutes, or until the crescent roll dough is golden brown and cooked through. 9. Remove from the oven and let it cool slightly before serving. 10. Fill the center of the taco ring with shredded lettuce, diced tomatoes, and sliced black olives. Serve with sour cream and salsa for dipping. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 8 servings #tacoring #fiestafood #flavorfulmemories #therecipecritic #foodie #yum #foodlove #foodphotography #tacolovers #easyrecipes #familyfavorite
Tuscan Parmesan Gnocchi: A Taste of Italy's Heartwarming Comfort ____Ingredients:_____ - 1 pound potato gnocchi - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and black pepper, to taste - Fresh basil leaves, for garnish ____Directions:_____ 1. Cook the potato gnocchi according to package instructions until they float to the surface. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. 3. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes, or until they start to soften. 4. Stir in the fresh spinach and cook until wilted. 5. Pour in the heavy cream and bring to a simmer. 6. Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. 7. Sprinkle grated Parmesan cheese over the gnocchi and stir until melted and well combined. 8. Season with salt and black pepper to taste. 9. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 380 kcal | Servings: 4 servings #tuscanparmesangnocchi #italianfood #comfortfood #heartwarming #therecipecritic #foodie #yum #foodlove #foodphotography #gnocchi #tuscancuisine
Wholesome German Oven Pancake: A Warm Hug in Every Bite ____Ingredients:_____ - 3 large eggs - 3/4 cup milk - 3/4 cup all-purpose flour - 1 tablespoon granulated sugar - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 2 tablespoons unsalted butter - Powdered sugar, for dusting - Fresh berries and maple syrup, for serving (optional) ____Directions:_____ 1. Preheat your oven to 425°F (220°C). 2. In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth and well combined. 3. Place butter in a 10-inch cast iron skillet or oven-safe baking dish. Transfer the skillet or dish to the preheated oven and let the butter melt, about 2 minutes. 4. Carefully remove the skillet or dish from the oven and swirl the melted butter to coat the bottom and sides evenly. 5. Pour the batter into the prepared skillet or dish. 6. Return the skillet or dish to the oven and bake for 15-20 minutes, or until the pancake is puffed up and golden brown around the edges. 7. Remove from the oven and let it cool for a few minutes before serving. 8. Dust with powdered sugar and serve warm with fresh berries and maple syrup, if desired. Prep Time: 5 minutes | Cooking Time: 15-20 minutes | Total Time: 20-25 minutes Kcal: 190 kcal | Servings: 4 servings #germanovenpancake #breakfast #brunch #comfortfood #wholesome #therecipecritic #foodie #yum #warmhug #delicious #foodphotography #foodblog
Heavenly Homemade Whipped Cream: A Dollop of Delight in Every Bite ____Ingredients:_____ - 1 cup heavy cream, chilled - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract ____Directions:_____ 1. In a large mixing bowl, combine chilled heavy cream, powdered sugar, and vanilla extract. 2. Using a hand mixer or stand mixer with the whisk attachment, beat the cream mixture on medium-high speed until stiff peaks form. This will take about 3-5 minutes. 3. Be careful not to overbeat, as the cream can quickly turn into butter. 4. Once stiff peaks have formed, the whipped cream is ready to use. 5. Serve immediately or store in the refrigerator until ready to use. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: 50 kcal | Servings: 8 servings #whippedcream #dessert #homemade #easyrecipe #delicious #foodie #sweettreat #therecipecritic #yum #dollopofdelight #dessertlovers #whippedcreamheaven #foodphotography #foodblog
Fried Green Beans: A Crispy Twist on a Classic Veggie ____Ingredients:_____ - 1 pound fresh green beans, trimmed - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and black pepper, to taste - Cooking oil, for frying ____Directions:_____ 1. Rinse the green beans under cold water and pat them dry with paper towels. 2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. 3. Dip each green bean into the flour, shaking off any excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere. 4. Heat cooking oil in a large skillet over medium-high heat until it reaches 350°F (175°C). 5. Fry the breaded green beans in batches for 2-3 minutes, or until golden brown and crispy. 6. Remove from the oil using a slotted spoon and drain on paper towels. 7. Season with additional salt and black pepper, if desired, before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 kcal | Servings: 4 servings #friedgreenbeans #crispyveggies #therecipecritic #foodie #yum #foodlove #foodphotography #vegetarian #appetizer #sidedish
Who needs take-out when you can make it yourself?! 🤷♀️ Slow Cooker Sunday featuring beef & broccoli 🥩🥦 served with lime rice recipe by @alyssa_therecipecritic
Pierogis Ingredients: - 3 cups all-purpose flour - 1 teaspoon salt - 1 large egg - 1 cup sour cream - 1/2 cup unsalted butter, softened - 1 onion, finely chopped - 2 cups mashed potatoes - 1 cup shredded cheddar cheese - Salt and pepper to taste - Optional toppings: - Sour cream - Chopped chives - Cooked bacon bits Directions: 1. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the egg, sour cream, and softened butter. Mix until a dough forms. 2. Turn the dough out onto a floured surface and knead until smooth, about 5 minutes. Wrap the dough in plastic wrap and let it rest for 30 minutes. 3. In a skillet, sauté the finely chopped onion until translucent. Remove from heat and let it cool. 4. In a separate mixing bowl, combine the mashed potatoes, shredded cheddar cheese, sautéed onions, salt, and pepper. Mix until well combined. 5. Roll out the rested dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter or drinking glass to cut out circles of dough. 6. Place a spoonful of the potato and cheese filling onto each dough circle. Fold the dough over the filling to form a half-moon shape and pinch the edges to seal. 7. Bring a large pot of salted water to a boil. Drop the pierogis into the boiling water, a few at a time, and cook until they float to the surface, about 3-4 minutes. Remove with a slotted spoon and transfer to a plate. 8. Serve the pierogis hot with optional toppings such as sour cream, chopped chives, and cooked bacon bits. Prep Time: 45 minutes | Cooking Time: 15 minutes | Total Time: 1 hour Kcal: 280 kcal | Servings: 6 servings #pierogis #homemade #comfortfood #potatoes #cheese #sourcream #bacon #therecipecritic
Strawberry Pretzel Salad Ingredients: 2 cups crushed pretzels 3/4 cup melted butter 3 tablespoons sugar 1 (8-ounce) package cream cheese, softened 1 cup sugar 1 (8-ounce) container whipped topping, thawed 2 (3-ounce) packages strawberry gelatin dessert mix 2 cups boiling water 1 (16-ounce) package frozen strawberries Directions: Preheat oven to 350°F (175°C). Mix pretzels, melted butter, and 3 tablespoons sugar; press into bottom of a 9x13-inch baking dish. Bake 10 minutes, or until lightly toasted. Set aside to cool completely. In a medium bowl, beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread evenly over cooled crust. Refrigerate until set, about 30 minutes. In a medium bowl, dissolve gelatin in boiling water. Stir in frozen strawberries, and allow to set briefly. Pour gelatin mixture over cream cheese mixture in baking dish. Refrigerate until completely chilled, at least 1 hour. Enjoy this sweet and salty dessert! #strawberry #pretzel #salad #dessert #sweetandsalty #creamcheese #whippedtopping #gelatin #frozenstrawberries #easyrecipe #potluck #summerdessert #partyfood #sweets #homemade #baking #delicious #foodie #foodblog #therecipecritic
Our 5-spice wild-caught Mahi Mahi is the perfect fix for an effortless lunch or dinner. Whip it up in minutes for a meal that’s bursting with flavor and satisfaction. Dive into simplicity without compromising on taste! SWIPE for recipe #recipes #tastyrecipes #easyrecipes #easymeal #quickrecipes #simplerecipes #healthyrecipes #recipeideas #newrecipe #recipeshare #dinnerrecipes #dinnerideas #cookwithme #easycooking #secretrecipes #cakerecipes #cleanrecipes #wellplatedrecipes #therecipecritic
Transport yourself to your favorite Italian restaurant with this Restaurant-Style Garden Fresh Salad! 🥗✨ Made with crisp lettuce, juicy tomatoes, tangy olives, and zesty Italian dressing, it's a refreshing side dish that's sure to impress. Copycat Olive Garden Salad Restaurant-Style Garden Fresh Salad Ingredients: 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cup sliced black olives 1/4 cup pepperoncini peppers 1/4 cup grated Parmesan cheese 1/2 cup croutons Olive Garden Signature Italian Dressing, to taste Directions: In a large salad bowl, combine the chopped iceberg lettuce, cherry tomatoes, red onion, black olives, pepperoncini peppers, and grated Parmesan cheese. Toss the salad ingredients together until evenly distributed. Add the croutons to the salad just before serving to maintain their crunch. Drizzle Olive Garden Signature Italian Dressing over the salad, starting with a small amount and adding more to taste. Toss the salad again to coat the ingredients evenly with the dressing. Serve immediately as a refreshing side dish or starter for your favorite Italian meal. Preparation Time: 10 minutes | Total Time: 10 minutes Kcal: 150 kcal | Servings: 4 servings #copycatrecipe #olivegarden #salad #freshsalad #restaurantstyle #homemadesalad #italiandressing #crunchy #vegetarian #delicious #foodie #therecipecritic #healthy #foodphotography #tasty #yum #easyrecipe #sidedish #quickmeal
Filipino Spring Rolls Elevate your appetizer game with our irresistible Lumpia – crispy Filipino spring rolls that are perfect for snacking or entertaining! 🥢✨ With a flavorful pork and vegetable filling wrapped in a golden, crispy shell, these homemade lumpia are sure to be a hit at any gathering! #lumpia #springrolls #fingerfood #homemade #delicious #foodphotography #tasty #snack #partyfood #therecipecritic Ingredients: 1 pound ground pork 1 small onion, finely chopped 2 cloves garlic, minced 1 cup shredded cabbage 1 medium carrot, grated 1/4 cup green onions, chopped 1/4 cup soy sauce 1 teaspoon sesame oil Salt and pepper, to taste Lumpia wrappers Oil for frying Sweet chili sauce, for dipping (optional) Instructions: In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, shredded cabbage, grated carrot, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix until well combined. Place a lumpia wrapper on a clean surface and spoon about 2 tablespoons of the pork mixture onto the bottom third of the wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling. Brush the top edge of the wrapper with water to seal the lumpia. Repeat with the remaining wrappers and filling. In a deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (175°C). Carefully add the lumpia to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove the fried lumpia from the oil and drain on paper towels. Serve the lumpia hot with sweet chili sauce for dipping, if desired. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Servings: Makes about 20 lumpia #lumpia #filipinofood #springrolls #asiancuisine #appetizer #fingerfood #homemade #delicious #foodphotography #foodie #yum #tasty #snack #partyfood #therecipecritic
Experience the effortless and delightful taste of Lemon Butter Pork Chops, ready in 20 minutes. This comforting dish serves 2-4, promising a delicious meal🤩 The result is tender, juicy chops bursting with citrusy and buttery goodness. This recipe adds warmth and elegance to your dinner table, suitable for weeknight indulgences and special occasions！ 😋 Recipe ->https://easyweeknight.com/lemon-butter-pork-chop/ or tab @easyweeknight for link in profile. 😋 #easyrecipesathome #recipeshare #deliciousrecipes #deliciousrecipe #easyrecipeideas #easyrecipesformoms #deliciousdelicious #triedandtested #triedandtrue #therecipeoftheday #therecipecritic #therecipe #makethis #youwillloveit #foodforfoodie #familydinnerideas #familydinners #mealtime #yumyumyum #recipeidea #huffposttaste #foodandwine #buzzfeedfood #bhgfood #eeeeeats #buzzfeast #foodgawker #foodforfoodies
Indulge in the comforting flavors of a homemade Easy Baked Pumpkin Risotto this Thanksgiving. This straightforward recipe serves 4-6 and can be ready in 45 minutes😍 this Easy Baked Pumpkin Risotto is the answer. In less than an hour, you can create a creamy and flavorful risotto that embodies the essence of fall！ 😋 Recipe ->https://easyweeknight.com/easy-baked-pumpkin-risotto/ or tab @easyweeknight for link in profile. 😋 #easyrecipesathome #recipeshare #deliciousrecipes #deliciousrecipe #easyrecipeideas #easyrecipesformoms #deliciousdelicious #triedandtested #triedandtrue #therecipeoftheday #therecipecritic #therecipe #makethis #youwillloveit #foodforfoodie #familydinnerideas #familydinners #mealtime #yumyumyum #recipeidea #huffposttaste #foodandwine #buzzfeedfood #bhgfood #eeeeeats #buzzfeast #foodgawker #foodforfoodies
This easy-to-follow recipe serves 4-6 and is ready in 40 minutes ! It is a delightful addition to your holiday table😍 In just under an hour, you can create a rich and creamy dish that will leave your guests craving more. This recipe is not only simple to prepare but also a true crowd-pleaser👌🏻 😋 Recipe ->https://easyweeknight.com/pumpkin-soup/ or tab @easyweeknight for link in profile. 😋 #easyrecipesathome #recipeshare #deliciousrecipes #deliciousrecipe #easyrecipeideas #easyrecipesformoms #deliciousdelicious #triedandtested #triedandtrue #therecipeoftheday #therecipecritic #therecipe #makethis #youwillloveit #foodforfoodie #familydinnerideas #familydinners #mealtime #yumyumyum #recipeidea #huffposttaste #foodandwine #buzzfeedfood #bhgfood #eeeeeats #buzzfeast #foodgawker #foodforfoodies
Delight in the simplicity and exquisite taste of Shrimp Alfredo, ready in 15 minutes. This comforting recipe serves 2-4, ensuring a creamy and satisfying meal😍 This recipe brings a touch of opulence to your dinner table, making it perfect for both quick weeknight indulgences and special gatherings. Elevate your dining experience with this straightforward yet decadent shrimp Alfredo‼️ 😋 Recipe -> https://easyweeknight.com/shrimp-alfredo/ or tab @easyweeknight for link in profile. 😋 #easyrecipesathome #recipeshare #deliciousrecipes #deliciousrecipe #easyrecipeideas #easyrecipesformoms #deliciousdelicious #triedandtested #triedandtrue #therecipeoftheday #therecipecritic #therecipe #makethis #youwillloveit #foodforfoodie #familydinnerideas #familydinners #mealtime #yumyumyum #recipeidea #huffposttaste #foodandwine #buzzfeedfood #bhgfood #eeeeeats #buzzfeast #foodgawker #foodforfoodies
In just 30 minutes, you can create a restaurant-quality dish serving 2-4. This salmon is expertly seasoned and baked to perfection, resulting in tender, flaky filets with a melt-in-your-mouth quality❤️ The dish exudes warmth and comfort, making it perfect for quick weeknight dinners or special gatherings. Elevate your dining experience with this accessible yet luxurious salmon recipe😍 😋 Recipe -> https://easyweeknight.com/oven-baked-salmon/ or tab @easyweeknight for link in profile. 😋 #easyrecipesathome #recipeshare #deliciousrecipes #deliciousrecipe #easyrecipeideas #easyrecipesformoms #deliciousdelicious #triedandtested #triedandtrue #therecipeoftheday #therecipecritic #therecipe #makethis #youwillloveit #foodforfoodie #familydinnerideas #familydinners #mealtime #yumyumyum #recipeidea #huffposttaste #foodandwine #buzzfeedfood #bhgfood #eeeeeats #buzzfeast #foodgawker #foodforfoodies
Only one pot needed to make linguini with shrimp, spinach and lemon sprinkled with Parmesan. If you need a weeknight dinner, this is it. #linguini #spinach #pasta #onepotmeals #onepotmeals #lemon #therecipecritic
Cider Glazed Chicken Thighs, where succulent chicken thighs meet a delightful cider glaze, striking a perfect balance of sweet and tangy flavors in just 40 minutes. It’s a simple, satisfying holiday choice😍 The sweet and tangy cider glaze perfectly complements the tender chicken, making it a crowd-pleaser. The recipe’s simplicity ensures you have more time to enjoy the holiday with your loved ones! 😋 Recipe ->https://easyweeknight.com/cider-glazed-chicken-thighs/ or tab @easyweeknight for link in profile. 😋 #easyrecipesathome #recipeshare #deliciousrecipes #deliciousrecipe #easyrecipeideas #easyrecipesformoms #deliciousdelicious #triedandtested #triedandtrue #therecipeoftheday #therecipecritic #therecipe #makethis #youwillloveit #foodforfoodie #familydinnerideas #familydinners #mealtime #yumyumyum #recipeidea #huffposttaste #foodandwine #buzzfeedfood #bhgfood #eeeeeats #buzzfeast #foodgawker #foodforfoodies
How do you keep track of all your favorite recipes? My cookbook has not only NEW recipes, but some of my classic tried and true, like my Asian Turkey Lettuce Wraps. Pre-order your cookbook today and make it easier to keep all of your favorite recipes in one place. ❤️ https://therecipecritic.com/cookbook/
Delicious Slow Cooker Orange Chicken Recipe Ingredients: 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup orange marmalade 1/2 cup low-sodium soy sauce 1/4 cup hoisin sauce 2 tablespoons rice vinegar 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1/4 teaspoon red pepper flakes (optional) 2 tablespoons cornstarch 2 tablespoons water Cooked white rice, for serving Sliced green onions, for garnish Sesame seeds, for garnish Directions: In a slow cooker, combine the orange marmalade, soy sauce, hoisin sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using). Stir until well combined. Add the chicken pieces to the slow cooker and toss to coat evenly with the sauce. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender. In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the slow cooker. Continue cooking on low for an additional 30 minutes, or until the sauce has thickened. Serve the orange chicken over cooked white rice, garnished with sliced green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 4-5 hours on low, 2-3 hours on high + 30 minutes | Total Time: 4 hours 40 minutes to 5 hours 40 minutes Kcal: 300 kcal per serving | Servings: 6 servings #slowcooker #crockpot #orangechicken #chinesefood #easyrecipes #comfortfood #familydinner #dinnerideas #mealprep #weeknightdinner #homemade #delicious #foodphotography #yum #therecipecritic
There is just so much good stuff in there. 😂 What's in your fridge right now?
Marry Me Chicken…..omg it’s 🔥! @alyssa_therecipecritic #therecipecritic
Looking for a quick and tasty meal idea? These Buffalo Chicken Wraps are sure to hit the spot! 🙌🥙 With juicy shredded chicken, tangy buffalo sauce, and all your favorite toppings, they're a delicious twist on classic wraps. #buffalochicken #chickenwraps #easydinner #therecipecritic Buffalo Chicken Wraps Ingredients: 4 large flour tortillas 2 cups cooked and shredded chicken (rotisserie chicken works well) 1/2 cup buffalo sauce 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup shredded cheddar cheese 1/4 cup ranch or blue cheese dressing Optional: chopped green onions, sliced avocado Directions: In a mixing bowl, combine the cooked and shredded chicken with the buffalo sauce until evenly coated. Lay out the flour tortillas on a clean surface. Divide the buffalo chicken mixture evenly among the tortillas, spreading it out in the center of each tortilla. Top each tortilla with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a drizzle of ranch or blue cheese dressing. Optional: Add chopped green onions or sliced avocado for extra flavor. Fold the sides of each tortilla inward, then roll them up tightly to form wraps. Serve immediately, or wrap each wrap in foil and refrigerate until ready to eat. Enjoy your delicious Buffalo Chicken Wraps! Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: Makes 4 wraps #buffalochicken #chickenwraps #easydinner #therecipecritic
Say goodbye to store-bought cheese sauce and hello to homemade goodness! 🙌🧀 With just a few simple ingredients, you can whip up this delicious Homemade Cheese Sauce in no time. Perfect for drizzling over nachos, veggies, pasta, and more! #cheeselover #easyrecipes #homemadesauce #therecipecritic Homemade Cheese Sauce Recipe Ingredients: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded cheddar cheese Salt and pepper, to taste Directions: In a medium saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to create a smooth paste, called a roux. Cook the roux for 1-2 minutes, stirring constantly, until it becomes fragrant and turns a light golden color. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook and whisk until the mixture thickens and comes to a gentle simmer, about 5-7 minutes. Reduce the heat to low and gradually add the shredded cheddar cheese to the sauce, stirring until the cheese is fully melted and the sauce is smooth and creamy. Season the cheese sauce with salt and pepper to taste, then remove it from the heat. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: Makes about 2 cups #cheesesauce #homemadesauce #comfortfood #easyrecipes #therecipecritic
Leave a ❤️ below if you’re having/had a Galentine’s party this year! ✨ Whether you’re partying or not celebrate the month of love with these adorable + tasty desserts. ¹ Jammy Dodgers ² Valentine’s Day Charcuterie ³ Red Velvet Oreos ⁴ Starbucks Strawberry Acai Refresher https://therecipecritic.com/jammie-dodgers/ https://therecipecritic.com/valentines-charcuterie-board/ https://therecipecritic.com/red-velvet-oreos/ https://therecipecritic.com/strawberry-acai-refresher/ #foodtok #therecipecritic #valentinesday #cutesnakcs #valentinesdayaesthic #loveday #homemadesnacks #recipes
Treat yourself to a bowl of hearty Chicken Taco Soup - packed with flavor and ready in no time! 🍲🌮 #chickentacosoup #tacosoup #soup #easyrecipes #comfortfood #weeknightdinners #yum #foodie #delicious #foodpics #foodphotography #instafood #foodblogger #therecipecritic Chicken Taco Soup Flavorful Chicken Taco Soup Recipe - A Hearty and Satisfying Meal Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, diced 1 small onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) corn kernels, drained 1 can (15 ounces) diced tomatoes 1 can (4 ounces) diced green chilies 4 cups chicken broth 1 packet taco seasoning Salt and pepper, to taste Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla strips Directions: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and cook until browned on all sides. Add the diced onion, bell pepper, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are softened. Stir in the black beans, corn kernels, diced tomatoes, diced green chilies, chicken broth, and taco seasoning. Bring the soup to a simmer, then reduce the heat to low. Cover and let the soup cook for 20-25 minutes, stirring occasionally. Taste the soup and adjust seasoning with salt and pepper, if needed. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, diced avocado, chopped cilantro, and tortilla strips. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: Makes 6 servings #chickentacosoup #tacosoup #soup #easyrecipes #comfortfood #weeknightdinners #therecipecritic
Garlic Chicken Stir-Fry Savor the Flavor of Garlic Chicken Stir-Fry for a Quick and Tasty Dinner Recipe: Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 2 teaspoons cornstarch 1 teaspoon sesame oil 1/2 teaspoon black pepper 2 tablespoons vegetable oil 4 cloves garlic, minced 1 bell pepper, thinly sliced 1 cup snow peas 1 cup broccoli florets Cooked rice, for serving Sliced green onions, for garnish Directions: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, sesame oil, and black pepper until well combined. Set aside. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for 30 seconds, or until fragrant. Add the thinly sliced chicken breasts to the skillet and cook for 4-5 minutes, or until browned and cooked through. Stir in the bell pepper, snow peas, and broccoli florets, and cook for an additional 2-3 minutes, or until the vegetables are tender-crisp. Pour the sauce mixture over the chicken and vegetables in the skillet, and stir to coat evenly. Continue to cook for another 1-2 minutes, or until the sauce has thickened slightly. Remove the skillet from heat and serve the garlic chicken stir-fry hot over cooked rice. Garnish with sliced green onions before serving. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes Yield: Makes 4 servings #garlicchicken #stirfry #quickdinner #therecipecritic
Looking for a crowd-pleasing appetizer? These Flavorful Lumpia Rolls are sure to be a hit at your next gathering! 🎉🇵🇭 Flavorful Lumpia Rolls Straight from the Philippines Ingredients: 1 pound ground pork 1 cup finely chopped carrots 1 cup finely chopped cabbage 1/2 cup finely chopped onion 2 cloves garlic, minced 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon black pepper Lumpia wrappers Oil, for frying Sweet chili sauce, for dipping (optional) Directions: In a large mixing bowl, combine ground pork, carrots, cabbage, onion, garlic, soy sauce, sesame oil, and black pepper. Mix until well combined. Place a spoonful of the pork mixture onto a lumpia wrapper. Fold the sides over the filling, then roll tightly into a log shape, sealing the edges with water. Heat oil in a large skillet or deep fryer over medium heat. Fry the lumpia rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels. Serve hot with sweet chili sauce for dipping, if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes per batch | Total Time: 30 minutes Kcal: 150 kcal | Servings: Makes about 20 lumpia rolls #lumpia #filipinofood #appetizer #fingerfood #homemade #foodie #delicious #foodphotography #instafood #foodblogger #yum #asiancuisine #easyrecipe #familyfavorite #foodgasm #therecipecritic
Copycat Chick-fil-A Peach Shake Indulge in Creamy Peach Perfection Ingredients: 2 cups vanilla ice cream 1 cup frozen sliced peaches 1/2 cup milk 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Whipped cream, for topping (optional) Sliced peaches, for garnish (optional) Directions: In a blender, combine the vanilla ice cream, frozen sliced peaches, milk, powdered sugar, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the blender as needed. Pour the peach shake into glasses. Top with whipped cream and sliced peaches, if desired. Serve immediately and enjoy! Prep Time: 5 minutes | Total Time: 5 minutes Yield: Makes 2 servings #copycatchickfilapeachshake #peachshake #copycatrecipes #desserts #peachseason #therecipecritic
Transport yourself to paradise with a slice of this Tropical Pineapple Cake - a delicious dessert that's like a burst of sunshine in every bite! 🍍🍰 Pineapple Cake Tropical Pineapple Cake - A Burst of Sunshine in Every Bite Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup crushed pineapple, drained 1/2 cup sour cream 1/2 cup sweetened shredded coconut (optional) 1 cup powdered sugar 2 tablespoons pineapple juice Maraschino cherries, for garnish (optional) Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan and set aside. In a mixing bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Set aside. In another mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the creamed mixture, alternating with crushed pineapple and sour cream. Mix until well combined. Fold in sweetened shredded coconut, if using. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack. In a small bowl, whisk together powdered sugar and pineapple juice to make the glaze. Drizzle the glaze over the cooled cake. Garnish with maraschino cherries, if desired. Slice and serve. Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes Kcal: 290 kcal | Servings: Makes about 12 servings #pineapplecake #cake #dessert #tropical #homemade #foodie #delicious #foodphotography #instafood #foodblogger #yum #easyrecipe #familyfavorite #therecipecritic
These Spinach Balls are a tasty way to sneak in some veggies - perfect for kids and adults alike! 🌱😋 Spinach Balls Savory Spinach Balls for a Delicious Appetizer or Side Dish Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and drained 1 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup melted butter 2 eggs, beaten 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper, to taste Marinara sauce or ranch dressing, for dipping (optional) Directions: Preheat your oven to 350°F (175°C). Grease a baking sheet and set aside. In a large mixing bowl, combine thawed and drained chopped spinach, seasoned bread crumbs, grated Parmesan cheese, melted butter, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the spinach mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the spinach balls are golden brown and firm to the touch. Remove from the oven and let them cool slightly before serving. Serve warm with marinara sauce or ranch dressing for dipping, if desired. Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes Kcal: 120 kcal | Servings: Makes about 24 spinach balls #spinachballs #appetizer #sidedish #fingerfood #homemade #foodie #delicious #foodphotography #instafood #foodblogger #yum #easyrecipe #familyfavorite #vegetarian #therecipecritic
Our 8" Sauté pan is perfect for making: "German Pancakes" Thank you to the @alyssa_therecipecritic and Traci Krzyzanowski Photography for capturing this great photo! Ingredients ▢1/2 cup all purpose flour ▢3 large eggs ▢1/2 cup milk ▢3 tablespoons melted butter divided ▢1 tablespoon sugar ▢1/4 teaspoon of salt Instructions Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix. Add 1 tablespoon melted butter to the bottom of a skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings. #therecipecritic #germanpancakes #cookcraftcookware #checkoutthatlatchlid
🍋 COPY CAT Starbucks Lemon Loaf 🍋 Beat those winter blues with a little brightness from this lemon loaf! ☀️ Comment "lemon" for the recipe and let me know how you think it compares to the Starbucks version! #therecipecritic #lemonloaf #starbucks #starbuckscopycatrecipes #copycatrecipes #lemon #homemaderecipes #bread
🍋🍹😍 Refreshing Brazilian Lemonade Recipe! 🌟💚 🍋🍹 Ingredients: - 4 juicy limes, washed and quartered - 1 cup granulated sugar - 6 cups cold water - 1/2 cup sweetened condensed milk - Ice cubes, for serving 👩🍳 Instructions: 1️⃣ In a blender, combine the quartered limes, granulated sugar, and 3 cups of cold water. 2️⃣ Blend on high speed for about 45 seconds or until the limes are completely crushed and the mixture is well combined. 3️⃣ Pour the mixture through a fine-mesh strainer into a pitcher, discarding any solids. 4️⃣ Add the remaining 3 cups of cold water to the pitcher and stir well. 5️⃣ Stir in sweetened condensed milk until fully incorporated. 6️⃣ Chill the Brazilian Lemonade in the refrigerator for at least 30 minutes. 7️⃣ Serve over ice cubes and enjoy! 🍹🍋😋 Quench your thirst with the delightful flavors of this Brazilian Lemonade! A perfect balance of tartness and sweetness! 🌟💚 #BrazilianLemonade #RefreshingDrinks #CitrusDelights #TheRecipeCritic #BeverageLove #foodiefaves
Agree or Disagree: I love breakfast for dinner! 🍳 With all the crazy that comes with kid’s activities we don’t always have time for a sit down breakfast. So, we do breakfast for dinner! These 3 are our current favorites: 45 Minute Cinnamon Rolls, Breakfast Casserole, and Bacon Pancakes! 😋 If you’re team breakfast for dinner, what’s your favorite recipe? ↓↓↓ Find these breakfast recipes and more at the link in my bio or here: https://therecipecritic.com/breakfast-recipes/ #therecipecritic #fyp #breakfastrecipes #easyrecipes #homemademeals #breakfastfordinner #pancakes #casserole #breakfastcasserole #cinnamonrolls #quickmeals
#foodie #café #therecipecritic #pinchofyum
❣️ Beef Bourguignon is ALWAYS delicious and a great choice for dinner BUT...if you had to choose would you make it a pan or a slow cooker? Leave a ❤️ for one pan and a 🖤 for slow cooker ↓ → To get the recipes sent right to you comment “Beef” #therecipecritic #BeefBourguignon #SlowCookerRecipes #OnePanDinners #EasyDinners #Homemade #WinterMeals #ComfortFood #HomestyleCooking #GoodEats #GoodBites #soups
New Meal Ideas 🍗 *Pictures are tagged when allowed, recipes shared in comments (Sweet Fire Chicken from Life in the Lofthouse) #menu #mealplan #planner #plan #recipe #meals #mealideas #dinner #dessert #brunch #gameday #food #whatsfordinner #familymeals #eatathome #homecooking #pastasalad #biscuit #cheeseburger #soup #appleturnover #dip #chicken #therecipecritic #closetcooking #momsdish #lemonsandzest #gandmkitchen #thecreativityexchange #grocerylist
There are so many reasons I’m excited to get to share my cookbook with you all, but the biggest one is to COOK with YOU! I love getting to share my blog + recipes and watching what you make and now with the cookbook that will be even easier! Keep tagging and sharing what you make with me! I love getting to see it and I will keep posting them. Use the hashtag #therecipecritic and tag me for a chance to be featured on my page. ❤️ 📸:@dashbakesthegreats, @karin_mensink, @nikis.noms #easyrecipes #weeknightdinner #dinnerideas #lunchideas #foodtoshare #quickandeasymeals #mealprepideas
Corn Dip with Cream Cheese 🏈 Are you looking for the ultimate Super Bowl dip? This easy Corn Dip With Cream Cheese is warm and cheesy and full of fresh, sweet corn flavor. It’s an easy and incredibly delicious appetizer for the big game. Head over to my blog for this recipe and more @ https://funmoneymom.com/
Cream Cheese Snickerdoodles Ingredients: 1 cup unsalted butter, softened 4 ounces cream cheese, softened 1 1/2 cups granulated sugar 1 large egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt For Rolling: 1/4 cup granulated sugar 1 tablespoon ground cinnamon Directions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a small bowl, combine the rolling sugar and ground cinnamon. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated. Place the coated dough balls on the prepared baking sheets, leaving space between each. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Indulge in the creamy delight of Cream Cheese Snickerdoodles – a perfect blend of soft and chewy goodness! Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: 27 minutes #creamcheesesnickerdoodles #therecipecritic #softandchewy #cookieperfection #creamydelight #bakingtherapy #sweetindulgence