🍅🥒 Savor the taste of summer with our Homemade Gazpacho! 🥒🍅 Ingredients: 6 ripe tomatoes, chopped 1 cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 small red onion, chopped 2 cloves garlic, minced 3 cups tomato juice 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1 teaspoon sugar (optional) 1/4 teaspoon cayenne pepper (optional, for a spicy kick) Fresh basil or parsley leaves, for garnish (optional) Directions: In a blender or food processor, combine chopped tomatoes, cucumber, bell peppers, red onion, and garlic. Pulse until the mixture is finely chopped but still has some texture. Transfer the chopped vegetable mixture to a large bowl. Stir in tomato juice, red wine vinegar, and extra virgin olive oil until well combined. Season the gazpacho with salt, black pepper, sugar (if using), and cayenne pepper (if using), adjusting to taste. Cover the bowl and refrigerate the gazpacho for at least 2 hours to allow the flavors to meld. Before serving, taste the gazpacho and adjust seasoning if necessary. Ladle the chilled gazpacho into bowls and garnish with fresh basil or parsley leaves if desired. Prep Time: 15 minutes Total Time: 2 hours 15 minutes Servings: 6 #Gazpacho #SummerSoup #RefreshingEats #HealthyRecipes #ChilledSoup #FreshFlavors #VeggieDelight #EasyAppetizers #HomemadeGoodness #TomatoLovers 🥒🍅🥣
🍅🥒 Savor the taste of summer with our Homemade Gazpacho! 🥒🍅 Ingredients: 6 ripe tomatoes, chopped 1 cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 small red onion, chopped 2 cloves garlic, minced 3 cups tomato juice 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1 teaspoon sugar (optional) 1/4 teaspoon cayenne pepper (optional, for a spicy kick) Fresh basil or parsley leaves, for garnish (optional) Directions: In a blender or food processor, combine chopped tomatoes, cucumber, bell peppers, red onion, and garlic. Pulse until the mixture is finely chopped but still has some texture. Transfer the chopped vegetable mixture to a large bowl. Stir in tomato juice, red wine vinegar, and extra virgin olive oil until well combined. Season the gazpacho with salt, black pepper, sugar (if using), and cayenne pepper (if using), adjusting to taste. Cover the bowl and refrigerate the gazpacho for at least 2 hours to allow the flavors to meld. Before serving, taste the gazpacho and adjust seasoning if necessary. Ladle the chilled gazpacho into bowls and garnish with fresh basil or parsley leaves if desired. Prep Time: 15 minutes Total Time: 2 hours 15 minutes Servings: 6 #Gazpacho #SummerSoup #RefreshingEats #HealthyRecipes #ChilledSoup #FreshFlavors #VeggieDelight #EasyAppetizers #HomemadeGoodness #TomatoLovers 🥒🍅🥣
🍅🥒 Savor the taste of summer with our Homemade Gazpacho! 🥒🍅 Ingredients: 6 ripe tomatoes, chopped 1 cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 small red onion, chopped 2 cloves garlic, minced 3 cups tomato juice 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1 teaspoon sugar (optional) 1/4 teaspoon cayenne pepper (optional, for a spicy kick) Fresh basil or parsley leaves, for garnish (optional) Directions: In a blender or food processor, combine chopped tomatoes, cucumber, bell peppers, red onion, and garlic. Pulse until the mixture is finely chopped but still has some texture. Transfer the chopped vegetable mixture to a large bowl. Stir in tomato juice, red wine vinegar, and extra virgin olive oil until well combined. Season the gazpacho with salt, black pepper, sugar (if using), and cayenne pepper (if using), adjusting to taste. Cover the bowl and refrigerate the gazpacho for at least 2 hours to allow the flavors to meld. Before serving, taste the gazpacho and adjust seasoning if necessary. Ladle the chilled gazpacho into bowls and garnish with fresh basil or parsley leaves if desired. Prep Time: 15 minutes Total Time: 2 hours 15 minutes Servings: 6 #Gazpacho #SummerSoup #RefreshingEats #HealthyRecipes #ChilledSoup #FreshFlavors #VeggieDelight #EasyAppetizers #HomemadeGoodness #TomatoLovers 🥒🍅🥣
🍅🥒 Savor the taste of summer with our Homemade Gazpacho! 🥒🍅 Ingredients: 6 ripe tomatoes, chopped 1 cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 small red onion, chopped 2 cloves garlic, minced 3 cups tomato juice 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1 teaspoon sugar (optional) 1/4 teaspoon cayenne pepper (optional, for a spicy kick) Fresh basil or parsley leaves, for garnish (optional) Directions: In a blender or food processor, combine chopped tomatoes, cucumber, bell peppers, red onion, and garlic. Pulse until the mixture is finely chopped but still has some texture. Transfer the chopped vegetable mixture to a large bowl. Stir in tomato juice, red wine vinegar, and extra virgin olive oil until well combined. Season the gazpacho with salt, black pepper, sugar (if using), and cayenne pepper (if using), adjusting to taste. Cover the bowl and refrigerate the gazpacho for at least 2 hours to allow the flavors to meld. Before serving, taste the gazpacho and adjust seasoning if necessary. Ladle the chilled gazpacho into bowls and garnish with fresh basil or parsley leaves if desired. Prep Time: 15 minutes Total Time: 2 hours 15 minutes Servings: 6 #Gazpacho #SummerSoup #RefreshingEats #HealthyRecipes #ChilledSoup #FreshFlavors #VeggieDelight #EasyAppetizers #HomemadeGoodness #TomatoLovers 🥒🍅🥣
Suppenspargel - die ganz dünnen Stangen müssen auch Verwendung finden und ein Süppchen geht Samstagmittag immer. Zur "Entvegetarisierung" einfach eine sehr dünne Scheibe Schinken mit auf dem Teller. #spargelcremesuppe #spargelwasser #spargelsaison #suppenspargel #Suppe #cremesuppe #schinken #instasoup #esparragos #spargelzeit #mittagsgericht #365_tage_kuechendienst #ron_atz #schnellundlecker #schnellegerichte #souppic #summersoup #leckerschmecker #aufgetischt #zumnachmachen #suppenkasper #resteessen #mittagszeit #warmemahlzeit #saisongerichte #saisongemüse #foodpicoftheday #instafoodpic #foodislife
Summer Zucchini Bliss Soup Ingredients: 3 pounds zucchini, chopped 1 large Russet potato, peeled & diced 1 medium onion, chopped 1 tablespoon olive oil 2 tablespoons butter 3-4 cloves garlic, minced 4 cups chicken or vegetable broth 1/2 teaspoon Italian seasoning Salt & pepper to taste Directions: Prep your vegetables: Slice zucchinis into half moons and dice the potato. Heat olive oil and butter in a large soup pot over medium-high. Add onion and sauté for 5 minutes. Add garlic and cook for another 30 seconds. Stir in zucchini, potato, broth, and Italian seasoning. Bring to a boil, then simmer partially covered for 20 minutes or until vegetables are tender. Blend the soup using an immersion blender until smooth or desired texture. Season with salt and pepper. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 139 | Servings: 6 #zucchinisoup #summersoup #creamyveggiesoup #dairyfreesoup #easyrecipes #healthycooking #veggieoverload #gardenfresh #homemadesoup #soupseason #comfortfood #vegetariansoup #mealprep #simpleingredients #zucchiniharvest
Sumardagurinn fyrsti - First day of summer in Iceland - Der erste Sommertag auf Island Feiertag - morgen ist auf Island der erste Sommertag, sumardagurinn fyrsti. Der alt-isländischen Kalender kannte nur zwei Jahreszeiten: 6 Monate Winter und 6 Monate Sommer. Der erste Sommermonat beginnt am ersten Donnerstag nach dem 18. April, dieses Jahr am 25. April 2024. 🌿🌞 Zum Sommeranfang habe ich hier ein Rezept für Sommer-Suppe - mit frischem Lauch, Tiefkühl-Gemüse (Erbsen, Möhren, Blumenkohl etc.), Mehlschwitze und mit Milch aufgegossen und schön gewürzt. Hat sogar meinem Jüngsten geschmeckt, dabei mag er eigentlich gar keine Erbsen... 😋 #icelandicfood #sumarsúpa #sumardagurinnfyrsti #sommeranfang #sommersuppe #summersoup #firstdayofsummer
Watermelon Gazpacho . Perfect to #beattheheat - this watermelon gazpacho is light, refreshing, vibrant, and packed with vitamins & anti-oxidants…a chilled glass of yummy with a kick of chili! . #gazpacho #gazpachoandaluz #watermelongazpacho #soup #coldsoup #chilledsoup #summersoup #soups #soupstagram #soupsofinstagram #summertime #summermeals #simplemealideas #summervibes #lightandeasy #simplemeals #vegan #glutenfree #dairyfree #plantbased #tasty #nomnom #feedfeedvegan #feedfeed #foodstagram #food #foodie #foodiegram #foodgraphy
It's the season - or coming very soon, & all in red! This divine cherry & tomato gazpacho from my book Andaluz is just the ticket as the days warm up. The recipe came from Alejandro, a Michelin- starred restaurant in Roquetas, near Almeria, now sadly closed. But those flavours live on... : : #gazpacho #cherrytomatogazpacho #summersoup #chilledsoup #alejandro #andaluzthebook #andalucianfood #andalucianrecipe #andalucia
INSTANT POT CARROT SOUP WITH LEMONGRASS & CILANTRO Made with lemongrass and cilantro, this quick and easy Instant Pot carrot soup is light, aromatic and super nutritious. It’s great for lunch or as a light dinner meal, and you can serve it as a lovely starter at a dinner party. Vegan, gluten-free, Whole30. 💬 Comment ‘Recipe’ to get a DM with the clickable recipe link. 👉All recipe links can also be found by clicking on the link in our profile. 🌐 Or, copy-paste this: https://instantpoteats.com/carrot-lemongrass-cilantro-soup/ —————————————— Follow 👉 @instantpoteats for more inspiration —————————————— #Lemongrass #Cilantro #carrots #soup #summersoup #souprecipe
🥘 Classic Okroshka with Sausage on Water 🥘 Summer white soup will perfectly refresh you in the heat! Okroshka appeared on tables during my childhood. She always attracted my eye with her appetizing appearance, and I loved okroshka much more than ordinary soups. Now I cook this summer soup for my children, and they eat it with pleasure. I offer a recipe for cooking with water - it turns out delicious! Ingredients: 🥔 400g Potato 🥚 4 Eggs 🌭 200g Sausage (cervelat) 🥒 200g Cucumbers 🧅 20g Green onions 🌿 10g Dill 🥛 350g Sour cream (20% fat) 🧂 Salt, to taste 🍋 Lemon acid, to taste 💧 1.5l Water Instructions: Boil the potatoes in their skins, peel them, and cut them into small cubes. Boil the eggs hard, peel, and cut into pieces. Clean the sausage and cut into cubes. Peel the cucumber and finely chop it into cubes. Wash the onion and dill, and chop with a sharp knife. Combine all ingredients in one pan, add sour cream, salt, citric acid. Fill the contents with cold boiled water. No need to wait any longer - pour into plates and serve! Enjoy this classic okroshka with sausage on water for a refreshing summer meal! #Okroshka #SummerSoup #Refreshing #ColdSoup #RussianCuisine #FamilyRecipe #HomemadeCooking #DeliciousFood #Foodies #FoodLove #Yummy #Tasty #FoodPhotography #InstaFood #FoodStagram #FoodLovers #HomeCooking #CookingInspiration
Cucumber Almond soup きゅうりとアーモンドのポタージュ A cold soup made by adding almonds, lightly fried onions, and soy milk to cucumbers and blending them to a smooth texture. I think I'll be eating this a lot in the coming season. . . . #veganfoodiefeed #veganet #feedvegan #vegansofig #plantbased #veganfeed #veganchef #vegancooking #foodstyle #artyfood #foodartchef #foodieart #foodshot #kyotofood #japaneveganchef #vegansoup #japanesefoodlove #japanesevegan #almondsoup #veganjapanese #summersoup #japanesefoodlove #kyotochef #kyotofood #zenfood #shojinryori #shojincooking #japaneseveggiepals #soylove #soylovelista
Another gorgeous NYT recipe! In today’s blog, Sopa de fideos 🎉 #nytcookingrecipe #summersoup #winnerrecipe
Minestrone Orzo Erwten #zomer #summersoup #summer #soep #minestrone #minestronesoup #orzo #pasta #erwten #peas #groenten #vegetarisch #vegan #veganfood #comfortfood #asa
This is how we beat the HEAT🔥in the Philippines…Halo Halo!😋🥰 #pinoydessert #halohalo #sarappinoy #summersoup #summerdessert #summergettogether #holidayidea #funinthesummer #happyhappylang #zambalestour
Cold Cucumber to Watermelon Gazpacho: 5 refreshing summer soups to strengthen your weight loss journey https://tinyurl.com/yrh4hx58 #healthnews #cold #cocumber #watermelon #gazpacho #summersoup #weightlosstips #weightlosshelp #HealthyChoices
Beat the summer heat with this refreshing Summer Minestrone Soup! 🌞🥣 Packed with fresh vegetables and savory flavors, it's the perfect light meal for warm weather days. #summersoup #healthyfood #vegetarianrecipes #souplover #foodpics #foodblog #foodie #yum #tasty #foodphotography #foodblogger #delicious #instafoodsummer Minestrone Soup Ingredients: 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 yellow squash, diced 1 cup green beans, trimmed and cut into bite-sized pieces 1 can (14 oz) diced tomatoes, undrained 6 cups vegetable broth 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste 1 cup small pasta (such as ditalini or elbow macaroni) 1 can (15 oz) cannellini beans, drained and rinsed 2 cups fresh spinach, chopped Freshly grated Parmesan cheese, for serving (optional) Directions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant. Add the diced carrots, celery, zucchini, yellow squash, and green beans to the pot. Cook, stirring occasionally, for about 5 minutes, until the vegetables begin to soften. Stir in the diced tomatoes (with their juices), vegetable broth, dried basil, dried oregano, dried thyme, salt, and pepper. Bring the soup to a simmer. Once simmering, add the pasta to the pot and cook according to the package instructions until al dente. Stir in the cannellini beans and chopped spinach, and let the soup simmer for an additional 2-3 minutes, until the spinach is wilted and the beans are heated through. Taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle the Summer Minestrone Soup into bowls and serve hot, garnished with freshly grated Parmesan cheese if desired. Enjoy this light and flavorful soup as a delicious summer meal! Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6 | Kcal: Varies based on serving size
Healthy, simple, easy and delicious - it doesn’t get much better than that! 😋 SAVE for later! #simplemeals #summersoup #healthycooking
Soups in summer, yeah Komal’s breaking some stereotypes and how! #summersoup #khowsuey #burmesefood #silkroute #vegetarianonly #asiancuisine #asianmeal #moodygrams #breakingstereotypes #capturingmoments #instadaily #goodtimes #gourmetfood
Strawberry, watermelon gazpacho topped with basil infused garlic oil, pistachios, goat cheese, balsamic glaze, orange zest and a mix of fresh basil, mint and cilantro . . . . . #homecooking #homecook #chef #cheflife #gazpacho #watermelon #watermelongazpacho #strawberry #coldsoup #summersoup #soup #healthyfood #healthylifestyle #plantbased
Whip up a pot of our luscious zucchini soup, a simple recipe that brings the garden to your table! 🌱🥄 Ingredients: 3 pounds zucchini, chopped 1 large Russet potato, peeled & diced 1 medium onion, chopped 1 tablespoon olive oil 2 tablespoons butter 3 to 4 cloves garlic, minced 4 cups chicken or vegetable broth 1/2 teaspoon Italian seasoning Salt & pepper to taste Directions: Prep your vegetables: Slice zucchinis into half moons and dice the potato. Heat olive oil and butter in a large soup pot over medium-high. Add onion and sauté for 5 minutes. Add garlic and cook for another 30 seconds. Stir in zucchini, potato, broth, and Italian seasoning. Bring to a boil, then simmer partially covered for 20 minutes or until vegetables are tender. Blend the soup using an immersion blender until smooth or desired texture. Season with salt and pepper. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 139 | Servings: 6 #zucchinisoup #summersoup #creamyveggiesoup #dairyfreesoup #easyrecipes #healthycooking #veggieoverload #gardenfresh #homemadesoup #soupseason #comfortfood
Monday morning back on track summer soup 🥣 Ground beef 12 oz or visually 2 big cups, ground Italian sausage 1.5 cup fulls, for a little kick of great flavor chopped onions, chicken broth 4 cups, 1 cup of your favorite marinara and cabbage. I usually use 3/4 a head but my Mr got me to bags of pre chopped cabbage more meant for salads so I just used two bags. Green cabbage, red cabbage, kale and carrots. Crushed red pepper flakes, pink himalayan salt and crushed fresh pepper ….. simmer and serve It’s a wonderful healthy flavorful soup year around I make it thicker in the winter and more of a soup in the summer. Great low cal full of flavor meal. And it’s always a little different however you throw it together if you like more onions add more less marinara more hamburger less Italian sausage it’s a toss it in favorite.❤️ #summersoup #summersoups #lowcalsouprecipe #healthysummerrecipes #bowlfullofgoodness #cabbagesoup #backontrackmonday #mealprepping #mealprepmonday #healthyeating #summerscoming
Latvian traditional cold soup 🥣 #soup #coldsoup #summersoup #latviancuisine #latvianculture #beetrootsoup #eggs #veggies #kefir #lowcarb #lowcarbrecipes #easyrecepies #boiledeggs #delicious #суп #холодныйсуп #летнийсуп #окрошка #кефир #окрошканакефире #варёныеяйца #быстрыерецепты #вкусно #латвийскаякухня #латвия🇱🇻 #традиционныйсуп #традиционнаяеда #низкоуглеводныйужин
The weather is getting nicer but it’s still a bit chilly! This savoury rich sun-dried tomato soup topped with the best crunchy homemade pita chips is perfect for these days. INGREDIENTS Sun-Dried Tomatoes Soup 300 g tomatoes chopped 100 g sun-dried tomatoes chopped 1 large white onion diced 2 garlic cloves minced 3 carrots diced 500 ml vegetable stock 2 tbsp olive oil salt & pepper Pita Chips 4 pita breads 60 ml olive oil 1 tsp oregano 1 tsp garlic powder 1/2 tsp sweet paprika 1/2 tsp salt 1/4 tsp black pepper INSTRUCTIONS Pita Chips Cut the pita bread into small pieces, triangles or squares. Drizzle with olive oil, and add your favourite herbs and spices, while seasoning to taste. Bake in the oven (200°C/390°F) or airfryer (180°C/360°F) until slightly browned and crispy. The cooking time might vary depending on how thick the pita bread is, however they should take around 5 to 10 minutes, turning half way through. Sun-Dried Tomato Soup In a large pot on medium heat, add the olive oil and fry the onion until softened. Add the garlic and cook for about 5 minutes. Add the carrots, tomatoes and sun-dried tomatoes. Let cook for a few minutes. To the pot, add the vegetable stock, and bring the soup to a boil. Once it’s boiling, lower the temperature and let it simmer while covering the pot with a lid for about 30 minutes. Blend everything, either with an immersion blender or a normal one, until everything is nice, smooth and velvety. Season the soup to your liking. Serve this soup with pita chips on top, some parmesan shavings, dollops of pesto and a generous drizzle of olive oil. #apronadwhisk #sundriedtomatosoup #tomatosoup #springsoup #summersoup #mediterraneanfood #mediterraneanlife #maltesefood
Gazpacho! 🤩 #homemade #healthy #yearof30tbt #nofilter #foodie #april2024 Taken with the Samsung Galaxy Flip 4
Summer soups are back! Today's special pea soup! Don't knock it until you've tried it! #summersoup #summervibes #special #horsforthhighstreet #horsforthlife
Roasted Tomato Soup!!! The perfect way to use up summer tomatoes 🍅 ❤️🍅 and don’t forget the grilled cheese 😆 Full recipe linked in bio! 3 pounds fresh tomatoes, try a mix of tomatoes like heirlooms, cherry, vine, or plum tomatoes 6 medium cloves garlic, peeled 1 medium onion, peeled and quartered 1/3 cup olive oil Salt and freshly ground black pepper 2 cups vegetable or chicken broth 2 tablespoons butter Pinch of red pepper flakes, optional for a bit of heat 1 cup fresh basil leaves 1/4 cup heavy cream, see our tips for using non-dairy or lower fat milk Recipe link: https://www.inspiredtaste.net/54562/roasted-tomato-soup/ #tomatoes #tomatosoup #tomatosoupandgrilledcheese #souprecipe #summersoup #vegetablesoup #veggies #foodblogeats #inspiredtaste
The weather seemed so nice today; right up until the temperatures dropped dramatically. Think I got a little ahead of myself and made a cold soup for dinner 🤣 #gazpacho #grilledcheese #summersoup #dinner #delish #yum #goodeats
Glorious! Tomato & Red Pepper Soup Vegetarian ✅ Source of Fibre✅ Gluten Free ✅ 1 of your 5 a Day✅ Reach for the Spoon 🥄 #soup #love #summer #vegan #veganfood #veganlife #mum #family #gf #glutenfreefood #summersoup #tasty #lowcal #health #tomato #redpepper #lowkcal #vegetarian
Experience the taste of summer with our Cold Summer soup garnished with nuts and raisin. : : : : #radissonhotels #parkinnbyradisson #rbg #rbgrestaurant #radissonhotels #subakacafe #asianterrace #suratrestaurant #subaka #subakacafe #ambience #asianterrace #radissoncollection #surathotel #surathotels #luxury #surat #suratluxury #rooms #stay #coldsoup #summersoup
雪梨蘋果無花果桂圓水 𝙋𝙚𝙖𝙧 𝙖𝙣𝙙 𝙖𝙥𝙥𝙡𝙚 𝙨𝙤𝙪𝙥 𝙬𝙞𝙩𝙝 𝙛𝙞𝙜 𝙖𝙣𝙙 𝙙𝙧𝙞𝙚𝙙 𝙡𝙤𝙣𝙜𝙖𝙣 𝙥𝙪𝙡𝙥 𝙛𝙤𝙧 𝙗𝙖𝙗𝙞𝙚𝙨 𝙤𝙧 𝙖𝙙𝙪𝙡𝙩𝙨👶🏻👧🏻🧒🏻👦🏻👩🏻👨🏻🍎🍐☕️🥤 #大人小朋友都岩飲 #每日飲代替水都得 #清熱通便便 #潤肺化痰止咳 Bbox 👶🏻🥤👌🏻 Richell 👶🏻🥤👌🏻 材料: 雪梨1個, 蘋果1個, 無花果乾4粒(購自 @hkjebn ), 桂圓肉乾6粒 (購自 @hkjebn ), 水 1200-1500ml (最後煲淨番大約1000ml) 做法: 1)無花果乾同桂圓肉乾用清水浸一浸(5分鐘左右就Ok) 2)將蘋果同雪梨都去皮去芯, 然後切片備用 (由於會比bb飲用, 所以一定要去皮) 3)凍水將所有材料放入煲裡面 4)然後開大火煲滾之後, 轉細火煲多半個鐘左右就完成可以飲啦 5)然後我會試味, 如果都係覺得甜, 我會溝水溝到岩岩淡淡地味, 因為吾想bb飲慣太甜😋😝 #qlkitchen #cookingathome #homemadesoup #summersoup #souprecipe #soupforkids #soupforbaby #babysoup #pearapplejuice #foodstylist #蘋果雪梨水 #滋潤湯水 #bb湯水 #小朋友湯水 #好飲又易整 #湯水食譜 #寶寶食譜 #自己煲
Cucumber gazpacho! #supperclub #supperclubs #supperclubtreats #supperclubindia #summertime #summerfood #summersoup #coldsoup #spanishsoup #greenandhealthy #eathealthyfood #eathealthy #healthyanddelicious #deliciousfood #simplerecipe #simplerecipeideas #supperclubpondicherry #vsflair
Lunch: Gazpacho Andaluz with Crispy Ham (Approx. 200 calories, 15 mins to make) Ingredients: • 1 lb (450 g) ripe tomatoes, roughly chopped • 1 small cucumber, peeled and chopped • 1 green bell pepper, chopped • 1 clove garlic • 2 tablespoons (30 mL) extra virgin olive oil • 1 tablespoon (15 mL) sherry vinegar • Salt to taste • Ice water, as needed • 2 oz (56 g) cured ham, thinly sliced and crisped up Method: 1. In a blender, combine tomatoes, cucumber, bell pepper, garlic, olive oil, sherry vinegar, and salt. Blend until smooth. 2. If the mixture is too thick, add a little ice water to reach your desired consistency. 3. Chill the gazpacho in the fridge for at least an hour. 4. Serve cold, topped with crispy slices of ham. Hashtags: #GazpachoAndaluz #SpanishCuisine #HealthyLunch #SummerSoup #QuickMeals #Foodie #Nutritious #LightLunch Dinner: Paella with Quinoa and Seafood (Approx. 500 calories, 30 mins to make) Ingredients: • 1 cup (185 g) quinoa • 2 cups (470 mL) fish or vegetable broth • 1 tablespoon (15 mL) olive oil • 1/2 onion, finely chopped • 1/2 red bell pepper, chopped • 2 cloves garlic, minced • 1 teaspoon (5 mL) saffron threads • 1/2 lb (225 g) mixed seafood (shrimp, mussels, and squid rings) • 1/2 cup (120 g) green peas • Salt and pepper to taste • Lemon wedges for serving Method: 1. Rinse quinoa under cold water. In a large skillet, heat olive oil over medium heat. Sauté onion, bell pepper, and garlic until soft. 2. Add quinoa, broth, and saffron threads to the skillet. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes. 3. Add the seafood and peas, cover, and cook for an additional 5 minutes, or until seafood is cooked through. 4. Season with salt and pepper. Serve with lemon wedges on the side. #QuinoaPaella #SpanishDinner #SeafoodLovers #HealthyEating #QuickDinner #Foodie #NutritiousDinner #TrendingRecipes
Comfort Food At Its Finest ❤️ Roasted Pepper & Tomato Soup with Harissa topped with Kimchi Focaccia #summersoup #plateddinner #5coursedinner #soflofundraiser #cateringflorida #floridacaterers #miamicatering #cateringmiami #finecatering #thegourmetgirlmiami ❤️
Recipe: https://easyindiancookbook.com/sweet-corn-soup/ Instant Pot sweet corn soup. A flavorful and comforting soup made with sweet corn kernels and veggies. This easy-to-make vegan soup can be served cold or warm and is satisfying option for a light meal. #easyindiancookbook #instantpot #summersoup
🥣 Gazpacho Recipe Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: - 🍅 6 ripe tomatoes, chopped - 🥒 1 cucumber, peeled and chopped - 🌶️ 1 bell pepper, seeded and chopped - 🧄 2 cloves garlic, minced - 🍞 2 slices stale bread, crusts removed - 🍋 2 tablespoons red wine vinegar - 🥄 2 tablespoons olive oil - 🧂 Salt, to taste - ❄️ Ice cubes, for serving (optional) - 🌿 Fresh basil or parsley, for garnish (optional) - 📝 Instructions: 1️⃣ In a blender or food processor, combine the chopped tomatoes, cucumber, bell pepper, garlic, and stale bread. 2️⃣ Add the red wine vinegar, olive oil, and a pinch of salt to the blender. 3️⃣ Blend the ingredients until smooth and well combined. If the gazpacho is too thick, you can add a little water to reach your desired consistency. 4️⃣ Taste the gazpacho and adjust the seasoning, adding more salt or vinegar if needed. 5️⃣ Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 1 hour, or until chilled. 6️⃣ Serve the gazpacho cold, garnished with ice cubes and fresh basil or parsley, if desired. - Notes 💡: - ◻️ Gazpacho is a refreshing and healthy soup that is perfect for hot summer days. - ◻️ Feel free to customize your gazpacho by adding other vegetables like onion, celery, or jalapeño peppers. - ◻️ You can also garnish your gazpacho with diced avocado, croutons, or a drizzle of olive oil for extra flavor. #Gazpacho #SummerSoup #HealthyEating #RecipeShare #RefreshingDish #SpanishCuisine
#saturday #athome #relaxing in my way #homemade #homegrown #veggiesoup #soupinthemaking #summersoup #somanytomatoes #keepingitlocal #veggiegarden #vegetablegarden #growyourown #veggies #vegetables definitely feeling like #theendofsummer #smellssogood #tomatoes #tomato
The soup diet from the 80’s is back....🚨‼️ “Souping” promises weight loss by consuming vegetable soup for every meal. We stan soup, but we aren’t fans of restrictive, fad diets. While soup may help increase your fiber and vegetable intake, you may miss out on essential nutrients found in a diverse diet. If you’d like to incorporate more soup into your diet, make sure you are creating balanced meals with our tips below! Ways to create a balanced meal around soup: 🥣 Enjoy soup as an appetizer before eating your main meal 🍗 Add a protein! You can add chicken, tofu or even meatballs to your soup, or try having a piece of salmon on the side. 🌾 Along with protein, consider adding a whole grain starch such as barley or brown rice. 🥦Switch up your recipes so that you are including a variety of vegetables and legumes. #Souping #SoupRecipe #SoupSeason #SummerSoup #NutritionTips #rootedwellnessny
MAPES MAKES: green sewp or spring minestrone🥦 The sun is out my friends, which means it’s basically spring. The greenz have been sprung, so it’s time to muck into some fresh flavours to make you feel all puck-like and spritely. 🥦courgette 🥦asparagus 🥦tenderstem 🥦tatties 🥦pesto 🥦Parmesan MAPES METHOD: Slice those courgettes thinly and then add into a hot pan with oil to give a lil colour. Peel your pots and dice. Add into pot. Chop your broc up (I do into three parts per stem so it cooks quicker), and throw in. Same method for asparagus - but do not throw in!! (Asparagus cooks rlly quick and it’s expensive so u wanna be able to taste and savour the flavourrr). Add in a pouch of chicken stock. Bring to bowl and let it cook, lid on, for about 10 mins or till veggies are cooked. Pour all liquid and about half the veg into a blender along with a good glug oat milk/cream if ur feeling particularly sumptuous. Leave the other half of veg in the pan for those chunkers. If u wanna smooth soup (then it’s not minestrone), but there are no rules in the world of the kitchen. Simply blend all the veggies, along with the stock and milk/cream. Whatever floats ur soupy boat. Add back into the pan, cook on med to reduce a little. Salt, grate in Parmesan and stir in some butter. Dollop pesto on top if u got some. Shlurrrrup and enjoy 🥦 #soup #souprecipes #springsoup #summersoup #healthylunch #under300cal #soupseason
🌿 Fresh Sping/Summer Pea and Ham Soup. Those colours just brightening any day. . . #homemadesoup #homemadefood #afternoontea #spring #summer #springsoup #summersoup #localingredients
IN LESS THAN 100 DAYS IT WILL BE SUMMER 🫐🍓☀️🌻 Who's ready!? #summer2024 #gazpacho #summer #coldsoup #summersoup #soup #soup🍲
Looking for a light and healthy meal? Try our Cucumber Soup with Tomatoes - it's as delicious as it is easy to make! 🍅🥒 Ingredients: 2 large cucumbers, peeled and chopped 1 large tomato, chopped 1 clove garlic, minced 2 tablespoons olive oil 1 tablespoon white vinegar 1/4 cup water Salt and pepper to taste Fresh herbs (such as dill or parsley) for garnish Directions: In a blender, combine cucumbers, tomato, garlic, olive oil, vinegar, and water. Blend until smooth. Season with salt and pepper to taste. If the soup is too thick, add a little more water until you reach the desired consistency. Chill the soup in the refrigerator for at least 2 hours. Serve cold, garnished with fresh herbs. Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 80 kcal | Servings: 4 servings #refreshing #summersoup #cucumbersoup #tomatosoup #gazpacho #chilledsoup #vegetarian #healthyrecipe #easyrecipe #summerrecipe #lightmeal #foodie #homemade #nutritious #cleaneating
**Gazpacho Recipe** 🥣 **Ingredients:** - 6 ripe tomatoes, chopped - 1 cucumber, peeled and chopped - 1 red bell pepper, seeded and chopped - 1 small red onion, chopped - 2 cloves garlic, minced - 3 cups tomato juice - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar - 1 teaspoon salt - 1/2 teaspoon black pepper - Optional garnish: chopped fresh parsley or basil **Instructions:** 1. In a blender or food processor, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic. 2. Blend until smooth, adding tomato juice as needed to reach your desired consistency. 3. Pour the mixture into a large bowl and stir in the olive oil, red wine vinegar, salt, and black pepper. 4. Taste and adjust seasoning if necessary. 5. Cover the bowl and refrigerate the gazpacho for at least 1 hour to chill and allow the flavors to meld. 6. Before serving, give the gazpacho a good stir. If it's too thick, you can thin it out with a little more tomato juice. 7. Ladle the gazpacho into bowls and garnish with chopped fresh parsley or basil, if desired. Enjoy this refreshing and flavorful Spanish soup! 🥣🍅 #Gazpacho #Refreshing #SummerSoup
Refreshing Summer Dill Gazpacho Ingredients: Fresh tomatoes Cucumber Peppers Dill and other seasonings Directions: Blend fresh tomatoes, cucumber, and peppers to your desired consistency for the soup base. Add finely chopped dill and seasonings to taste. Chill the soup in the refrigerator, preferably overnight, to allow flavors to develop. Serve ice cold for a refreshing summer dish. Prep Time: 15 minutes | Chilling Time: 8 hours | Total Time: 8 hours 15 minutes | Kcal: 58 | Servings: 6 #gazpacho #dillgazpacho #summersoup #coldsoup #refreshing #healthy #vegan #glutenfree #lowcalorie #summerrecipes #chilledsoup #tomatosoup #cucumbersoup #peppersoup #herbflavored
Creamy zucchini corn chowder is a chunky soup recipe made with seasonal summer produce. Made with zucchini, potatoes, and sweet corn, it has a mild flavor the entire family will enjoy. Full recipe: https://zucchinizone.com/zucchini-corn-chowder/ #cornchowder #summersoup #zucchinicornchowder
Watermelon gazpacho with crayfish. I love chilled soups in the balmy months and I used to make this when we lived in Perth and the summers could be unbearably hot. I think I’ve been dreaming of eating this again for the last two NZ summers but last year was a bit of a non event and watermelons were stupidly expensive to buy. This year my garden has finally produced some big ripe tomatoes and cucumbers. Instead of the plump Aussie prawns I’d add in WA, I’ve used beautiful sweet local crayfish. Finished with crunchy sourdough croutons, crispy prosciutto and fried Karengo seaweed this is a refreshingly light but satisfying dish. Enjoy it now before autumn kicks into gear! Start this recipe the day before so the flavours can really develop. 100g (about 3 slices) of day old sourdough crust removed + extra for croutons 900g sun ripened tomatoes 700g ripe watermelon 250g (1 medium) Lebanese cucumber 1 small red onion 1/2 clove garlic crushed 2 tbsp red wine vinegar 1/3 cup olive oil Salt and freshly ground black pepper Roughly chop above ingredients and place in a large bowl with the sourdough at the bottom. Allow to sit for about 1/2 an hour so the bread soaks up a bit of juice. Place all in a blender and process until smooth. Pass through a coarse sieve, season to taste and chill overnight. Cook whole crayfish in a large pot of rapidly boiling salted water. (8 mins for a bang on legal sized cray) Plunge into chilled water and then refrigerate overnight. Bake slices of prosciutto at 180°C until crisp, around 10 minutes. Set aside. Fry chunks of sourdough in canola oil until golden, drain on paper towels. In the same hot oil quickly fry dried Karengo until crispy. When ready to serve, ladle soup into chilled bowls and add slices of cooked cold crayfish tail, sourdough croutons, prosciutto, Karengo and baby basil leaves. #gazpacho #soup #chilledsoup #summersoup #summer #homegrown #handgathered #wildfood #huntergatherer #wildcaught #crayfish #koura #rocklobster #nzseafood #tomato #watermelon #delicious #kaikoura #kaikouracoast
Nice bowl of pumpkin soup for dinner. Made with home grown Butternut Pumpkins! Sooo good ... even in summer ☀️ #pumpkinsoup #homegrowntastesbetter #homegrownpumpkins #fromthevegepatch #summersoup
Happiness Soup from Nigella Summer by @nigellalawson is my sneaky last-minute addition to my February #onebookthreerecipes and #forgotttenrecipescookbookclub postings! Although we are, as of today, officially into Autumn here, I needed to share this bowl of unadulterated golden summer joy with you all! I harvested my one lonely homegrown yellow zucchini (too humid this year, I guess?🤷♀️) and halved the recipe to make a sunshiney supper for two. Turmeric-flavoured chicken broth thickened with fragrant basmati rice and dotted with little cubes (and a few coins) of my yellow zucchini, all made fresh with zingy lemon zest, is as easy as it is delicious, guaranteed to put a smile on your dial! Happy days indeed!💛 Also sharing to #fridayriceclub, as it’s Friday and this soup has rice!😆 Have a wonderful weekend, everyone!🥰🥰🥰 #happinesssoup #sunshine #mellowyellow #yellowzucchini #turmericsoup #homemadesoup #summersoup #nigellalawson #nigellalawsonrecipe #nigellasummer
#gazpacho : #summersoup #coldsoup : refreshing fresh cold soups to start your meal as summer dawns @soulfinedine made with a fresh blend of cold #cherrytomatoes🍅 #cucumbers #peppers #herbs
Had a fabulous dinner at Wormwood last night with Alex and spotted these pretty little tigers in their front garden. Last slide is prep for one of my favorite soups (not pictured - roasted sweet potatoes, fish sauce, and tamari). #violas #wormwoodsandiego #edibleflowers #sandiegogarden #ediblegarden #sweetpotatosoup #redpeppersoup #butmakeitthai #springmenu #springsoup #easydinners #summersoup #redcurry #coconutsoup
Pappa al Pomodoro (Tomato and Bread Soup) from Cucina Povera by @julskitchen This weekend we celebrated the “Leftovers” chapter of Cucina Povera with a party hosted by @rainydaybites and #rainydaybitescookbookclub . I chose this recipe because it is summer here and tomatoes are in peak condition! This Tuscan classic varies according to the town and the season, but I followed Giulia’s recipe without further additions. I confess I used regular store bought stale pane di casa bread instead of her homemade salt-free Tuscan bread recipe (one day, I promise!). Roma tomatoes are peeled after blanching in boiling water, squeezed by hand, then added to a frypan with garlic and chilli flakes which were quickly fried in olive oil. The crushed tomatoes are added and left to collapse into the oil for around 15 minutes. Meanwhile, the stale bread is soaked in water, then squeezed dry and crumbled into the tomatoes. Water and tomato paste is then added. The mixture is whisked “vigorously” to create a thick and super creamy soup. Torn fresh basil from my garden and lovely local green olive oil are stirred through and the soup is left to infuse for an hour before serving at room temperature. My man had two helpings of this, so I guess that makes it a winning dish!❤️❤️❤️ Have a wonderful week, everyone!🥰🥰🥰 #pappaalpomodoro #zuppa #soup #summersoup #basil #breadrecipes #tuscanfood #cucinatoscana #cucinapovera
Bringing summer vibes to the table with a twist! Dive into a bowl of refreshing cauliflower soup topped with crispy goodness and veggie rolls. Who says soup’s just for winter? ☀️🍲 #SummerEats #FreshFlavors #soup #cauliflowerrecipe #hubli #letseat #kittyparty #refreshingdrink #summersoup #cauliflowersoup🍵
✅ 𝗦𝘂𝗺𝗺𝗲𝗿𝘁𝗶𝗺𝗲 𝗚𝗮𝘇𝗽𝗮𝗰𝗵𝗼✅ Refreshing Garden Gazpacho: A Chilled Summer Soup Ingredients: 6 ripe tomatoes, peeled and chopped 1 cucumber, peeled and chopped 1 bell pepper, seeded and chopped 1 small red onion, chopped 2 cloves garlic, minced 3 cups tomato juice 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar Salt and pepper to taste Fresh basil leaves for garnish Croutons for serving Directions: In a large mixing bowl, combine tomatoes, cucumber, bell pepper, red onion, and garlic. Stir in tomato juice, olive oil, and red wine vinegar. Season with salt and pepper. Use an immersion blender to blend the soup to your desired consistency, either smooth or chunky. Chill the gazpacho in the refrigerator for at least 2 hours. Serve cold, garnished with fresh basil leaves and accompanied by croutons. Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 150 kcal per serving | Servings: 4 servings #Gazpacho #SummerSoup #ChilledSoup #TomatoCucumber #HealthyEating #VeganRecipes #RefreshingMeals #GardenFresh #EasyRecipes #Nutritious #FoodLovers #Homemade #CookingAtHome #MealPrep #Vegetarian
Recipe: https://easyindiancookbook.com/sweet-corn-soup/ Instant Pot sweet corn soup. A flavorful and comforting soup made with sweet corn kernels and veggies. This easy-to-make vegan soup can be served cold or warm and is satisfying option for a light meal. #easyindiancookbook #instantpot #summersoup
Cucumber Gazpacho #summer #summervibes #summerdrinks #gazpacho #cucumber #soup #summersoup #howtocook #summercooking #food #recipe
Spiced Pink Soup from the “Soups” chapter of Nigella Summer by @nigellalawson would make the perfect Valentine’s Day summer meal starter!💖🌹💘 This gorgeously Barbie-pink-hued chilled soup is made so easily with only a handful of ingredients: cooked beetroot, warm chicken or veggie stock, lime juice, cumin, coriander, salt, and pepper (all blitzed seamlessly in my Thermomix). Sour cream is mixed in just before serving. The surprise trick was the addition of spring onion, sliced in half lengthwise, and popped into the warm soup and left to slowly infuse as the soup cooled, then removed before serving. It added a little oniony zing without being overpowering- something I will try in other dishes! I made a couple of variations. Rather than turning on the oven to roast beetroots in our 30+°C heat, I bought a vacuum packet of ready-to-eat cooked and peeled baby beetroots and jumped straight to the blitzing step!🤩 Also I thought I had some plain chicken stock in the freezer, but discovered it was flavoured heavily with Asian aromatics and brown in colour from the soy sauce - not so pretty!😆 Fortunately Nigella gives you permission to use bought stock and hums… “Summertime, and the cooking is easy..”!🎶 Thank you!☺️ A beautiful, earthy soup which really works well as a light summer entrée. This is the first of my chosen recipes for February’s #onebookthreerecipes hosted by @cookingwithoutanet and @whennonnocooks Also sharing to #forgotttenrecipescookbookclub with @piastromexicankitchen , where Nigella is the focus author this month. Have a terrific Tuesday, everyone!🥰🥰🥰 #beetroots #pinksoup #beetrootsoup #coldbeetrootsoup #coldsoup #chilledsoup #plantbasedsoup #summersoup #valentinesday #eatprettythings #nigellalawsonrecipe
Utterly gorgeous smoked vegetable bisque, lots and lots of herbs, onion, garlic, capsicum and tomatoes from the garden, plus a few pantry staples, a glorious way to utilise summer veg. #guthealth #summersoup #vegetablesoup #eatmoreveggies #eatmorevegetables #eatmoreplants #guthealth #chef #summerproduce #gardentotable #gardentoplate #healthyandhappy #healthyanddelicious #celiac #celiacfriendly
#souperbowl #simpleisbeautifulphotography #floraltherapy #springsoup #homesweethome #prairiewild #alliseeispretty #flowersoup #soupoftheday #superblooms #flowerloverssoup #underthefloralspell #beautifulblooms #makemore #flowersmakemesmile #summersoup #thatsdarling #floralstylist #incredible_minimal #earthlovers #botanicalpickmeup
In the realm of cool, invigorating culinary creations, Chilled Pea and Watercress Soup stands as a refreshing masterpiece. Picture a bowl brimming with vibrant green goodness, a delightful fusion of peas and watercress, offering a symphony of flavors. Today, we unravel the secrets of crafting this chilled sensation – a culinary journey that promises to elevate your taste buds while keeping things light and breezy. Get recipe - https://checooper.com/chilled-pea-watercress-soup/ Instagram link in bio #watercresssoup #chilliedsoup #summersoup #coldsoup
Are you down with a summer cold? Our recommendation is a summer vegetable soup with lemon. Make the most of the antioxidant potential of seasonal veggies with a light, lemony summer soup. The addition of shrimp can be a welcome surprise for those who eat fish! 🍋🍤 2 tbsp. olive oil 1 x medium onion, finely diced 1 x large garlic clove, minced 4 x cups chicken/ vege broth 1 x cup diced tomato 2 x small zucchini, diced 1 1/2 cup fresh or frozen corn kernels 1 x lb. red potatoes, cut into medium pieces 1/2 tsp. salt and black pepper, to taste 1/4–1/2 lb. pre-cooked shrimp, peeled and deveined 2 tbsp. chopped fresh herbs, such as basil, parsley, or cilantro, or a mix juice of 1 medium lemon #primemedic #primemedicaustralia #soup #broth #vegesoup #shrimp #summervegetables #summersoup #summercold #lemon #antioxidant #cleansing #healthcareaustralia #onlinehealthcare #telehealth #healthconsultant #healthylifestyle #healthiswealth #wednesday #sydney #newsouthwales #australia