Shepherd's Pie VI Classic Shepherd's Pie with Savory Beef and Veggies Ingredients: 1 1/2 pounds ground beef 1 onion, chopped 1 cup frozen peas and carrots 1 cup beef broth 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 4 cups mashed potatoes 1/4 cup shredded cheddar cheese Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender; drain excess fat. Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes, or until vegetables are tender. Spread the beef mixture in an even layer in a greased 9x13-inch baking dish. Spread mashed potatoes over the beef mixture, creating an even layer. Sprinkle shredded cheddar cheese over the mashed potatoes. Bake in preheated oven for 20-25 minutes, or until the cheese is melted and the top is golden brown. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 6 servings #ShepherdsPie #ComfortFood #EasyDinner #GroundBeefRecipes #MashedPotatoes #FamilyMeals #WeeknightDinner #BakedCasserole #QuickMeals #SavoryPie #KidFriendlyMeals #HeartyCasserole #SimpleRecipes #DeliciousDinners #CasseroleRecipes #DinnerIdeas #CheesyGoodness #HomemadeCasserole #EasyCasserole #TastyMeals
Tater Tot Bake Cheesy Tater Tot and Ground Beef Bake Ingredients: 1 pound ground beef 1 small onion, chopped 2 cups shredded cheddar cheese 1 can (10.75 ounces) condensed cream of mushroom soup 1/2 cup sour cream 1 package (32 ounces) frozen Tater Tots Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender; drain excess fat. Stir in the condensed cream of mushroom soup, sour cream, salt, and pepper. Spread the beef mixture in an even layer in a greased 9x13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture. Arrange Tater Tots in a single layer on top of the cheese. Sprinkle the remaining 1 cup of shredded cheddar cheese over the Tater Tots. Bake in preheated oven for 30-40 minutes, or until the Tater Tots are golden brown and crispy. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 420 kcal | Servings: 8 servings #TaterTotBake #ComfortFood #EasyDinner #GroundBeefRecipes #CheesyCasserole #FamilyMeals #WeeknightDinner #BakedCasserole #QuickMeals #CrispyTaterTots #KidFriendlyMeals #HeartyCasserole #SimpleRecipes #DeliciousDinners #CasseroleRecipes #DinnerIdeas #CheesyGoodness #HomemadeCasserole #EasyCasserole #TastyMeals
Tater Tot Casserole Crispy Tater Tot and Ground Beef Casserole Ingredients: 1 pound ground beef 1 can (10.75 ounces) condensed cream of mushroom soup 1 can (15 ounces) whole kernel corn, drained 2 cups shredded cheddar cheese 1 bag (32 ounces) frozen Tater Tots Directions: Preheat oven to 350°F (175°C). In a large skillet, cook ground beef over medium heat until browned; drain excess fat. Stir in the condensed cream of mushroom soup and drained corn. Pour the beef mixture into a greased 9x13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture. Arrange Tater Tots in a single layer on top of the cheese. Sprinkle the remaining cup of shredded cheddar cheese over the Tater Tots. Bake in preheated oven for 30-40 minutes, or until the Tater Tots are golden brown and crispy. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 450 kcal | Servings: 6 servings #TaterTotCasserole #ComfortFood #EasyDinner #GroundBeefRecipes #CheesyCasserole #FamilyMeals #WeeknightDinner #BakedCasserole #QuickMeals #CrispyTaterTots #KidFriendlyMeals #HeartyCasserole #SimpleRecipes #DeliciousDinners #CasseroleRecipes #DinnerIdeas #CheesyGoodness #HomemadeCasserole #EasyCasserole #TastyMeals
Dutch Oven Beef Enchilada Casserole is a hearty and flavorful dish that's perfect for family dinners. Ingredients: 1 lb ground beef 🍖 1 large onion, chopped 🧅 3 cloves garlic, minced 🧄 1 (10 oz) can enchilada sauce 🌶️ 1 (14.5 oz) can diced tomatoes 🍅 1 (4 oz) can diced green chilies 🌶️ 1 teaspoon ground cumin 🌿 1 teaspoon chili powder 🌶️ 1/2 teaspoon salt 🧂 1/2 teaspoon black pepper 🌑 8 corn tortillas 🌽 2 cups shredded cheddar cheese 🧀 1/2 cup sliced black olives 🫒 1/4 cup chopped fresh cilantro 🌿 Directions: Preheat your oven to 350°F (175°C). In a Dutch oven over medium-high heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes. Stir in the enchilada sauce, diced tomatoes, diced green chilies, ground cumin, chili powder, salt, and black pepper. Simmer for 5 minutes. Remove half of the beef mixture from the Dutch oven and set aside. Layer 4 corn tortillas over the beef mixture in the Dutch oven. Top with half of the shredded cheddar cheese and half of the sliced black olives. Repeat with the remaining beef mixture, another layer of 4 corn tortillas, the rest of the cheese, and olives. Cover the Dutch oven and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh cilantro before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 450 kcal per serving | Servings: 6 servings #dutchovenrecipes #beefenchiladacasserole #comfortfood #easycasserole #mexicanfood #heartymeals #onepotmeals #deliciousdinners #foodie #yum #tasty #cheesyenchiladas #homecooking #familydinner #savorydishes #flavorfulfood #quickmeals #dinnertime #foodlover #bakingtime
Broccoli Rice Cheese and Chicken Casserole This Broccoli Rice Cheese and Chicken Casserole is the ultimate comfort food! Perfect for a cozy family dinner 🍲🧀 Ingredients: - 1 cup uncooked white rice - 1 cup water - 2 cups cooked, shredded chicken - 1 (10.5 ounce) can condensed cream of chicken soup - 1 (10 ounce) can condensed cream of mushroom soup - ¾ cup milk - 1 (16 ounce) package frozen chopped broccoli, thawed - 1 (8 ounce) jar processed cheese sauce - 1 onion, chopped - 1 cup shredded Cheddar cheese - Salt and pepper to taste Directions: 1. Preheat oven to 350°F (175°C). 2. In a medium saucepan, cook rice with 1 cup of water according to package instructions. 3. In a large bowl, mix together the cooked rice, chicken, cream of chicken soup, cream of mushroom soup, and milk. 4. Stir in the thawed broccoli, cheese sauce, and chopped onion. Season with salt and pepper. 5. Transfer the mixture to a lightly greased 9x13-inch baking dish. Spread out evenly and sprinkle shredded Cheddar cheese on top. 6. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 450 kcal | Servings: 6 servings #comfortfood #easymeals #familydinner #casserolerecipe #broccoliandcheese #cheesychicken #homecooking #onepanmeal #easycasserole #dinnerideas #ricecasserole #chickenandrice #quickdinner #weeknightdinner #heartymeal #creamycasserole #broccolirecipe #cheesyrecipe #chickenrecipe #mealprep
Affordable and Tasty Chicken Casserole Ingredients: 2 cups cooked chicken, shredded 1 can (10.5 ounces) cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese 1/2 cup milk 1 package (10 ounces) frozen mixed vegetables, thawed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups crushed Ritz crackers 1/2 cup melted butter Directions: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, thawed mixed vegetables, garlic powder, onion powder, salt, and black pepper. Mix well. Spread the chicken mixture evenly in the prepared baking dish. In a medium bowl, combine the crushed Ritz crackers with melted butter until the crackers are well coated. Sprinkle the cracker mixture evenly over the top of the casserole. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown. Let the casserole cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 400 kcal | Servings: 6 servings #affordablemeals #chickencasserole #comfortfood #easyrecipes #budgetfriendly #familydinner #weeknightmeals #onepanmeals #simplecooking #cheesyrecipes #halalfood #homemadecasserole #heartymeals #quickdinner #easycasserole #chickendishes #yummyrecipes #tastymeals #dinnertime #mealprep
Southern Squash Casserole Ingredients: 2 pounds yellow squash, sliced ¼ inch thick (about 5 medium-sized squash) 1/4 cup butter 1/2 cup diced onion 1/2 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sour cream 1 large egg, beaten 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1 cup butter crackers, finely crushed (about 25 crackers) Directions: Preheat the oven to 350°F. In a large pan set over medium heat, melt 1 tablespoon of butter. Add the 1/2 cup of onion to the pan and sauté for 7-8 minutes, or until soft and translucent. Add the 2 pounds of sliced squash to the pan and cook for 10-12 minutes, or until the squash is soft. Stir frequently to prevent browning and to promote moisture release. Place a towel in a colander to prevent the squash from slipping through the holes, and place the cooked squash and onions on top of the towel to drain. Drain for at least 5 minutes, pressing any extra moisture out. Stir together the drained squash and onion, 1/2 teaspoon garlic powder, 3/4 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 cup sour cream, 1 beaten egg, 1 cup shredded cheddar cheese, and 1/4 cup of the shredded Parmesan cheese. Reserve the rest of the Parmesan cheese for the next step. Melt the remaining 3 tablespoons of butter. Stir the melted butter and remaining 1/4 cup Parmesan cheese into the crushed crackers. Scrape the squash mixture into a 1.5-quart baking dish (8x8 square or similar). Sprinkle the butter and cracker mixture evenly over the top of the dish. Bake at 350°F for 25 minutes. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 320 kcal Servings: 6 servings #southernrecipes #squashcasserole #comfortfood #easycasserole #homemadegoodness #cheesyrecipes
Classic Southern Squash Casserole Ingredients: 2 pounds yellow squash, sliced ¼ inch thick (about 5 medium-sized squash) 1/4 cup butter 1/2 cup diced onion 1/2 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sour cream 1 large egg, beaten 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1 cup butter crackers, finely crushed (about 25 crackers) Directions: Preheat the oven to 350°F. In a large pan set over medium heat, melt 1 tablespoon of butter. Add the 1/2 cup of onion to the pan and sauté for 7-8 minutes, or until soft and translucent. Add the 2 pounds of sliced squash to the pan and cook for 10-12 minutes, or until the squash is soft. Stir frequently to prevent browning and to promote moisture release. Place a towel in a colander to prevent the squash from slipping through the holes, and place the cooked squash and onions on top of the towel to drain. Drain for at least 5 minutes, pressing any extra moisture out. Stir together the drained squash and onion, 1/2 teaspoon garlic powder, 3/4 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 cup sour cream, 1 beaten egg, 1 cup shredded cheddar cheese, and 1/4 cup of the shredded Parmesan cheese. Reserve the rest of the Parmesan cheese for the next step. Melt the remaining 3 tablespoons of butter. Stir the melted butter and remaining 1/4 cup Parmesan cheese into the crushed crackers. Scrape the squash mixture into a 1.5-quart baking dish (8x8 square or similar). Sprinkle the butter and cracker mixture evenly over the top of the dish. Bake at 350°F for 25 minutes. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 320 kcal Servings: 6 servings #southernrecipes #squashcasserole #comfortfood #easycasserole #homemadegoodness #cheesyrecipes
Made this Easy Sloppy Joe Casserole Delight for dinner and it was a hit! 🥫✨ #easycasserole #weeknightdinner #tasty #foodinspo #homemade #foodlover
Sloppy Joe Casserole with Manwich 🍲🧀 Indulge in a hearty and comforting Sloppy Joe Casserole, combining the classic flavors of Manwich with tender bowtie noodles and gooey cheeses. This easy-to-make casserole is perfect for a satisfying family dinner. Ingredients: - 1 lb lean ground beef - 1 cup diced yellow onion - 24 oz can original Manwich sauce - 15 oz can original Manwich sauce - 12 oz package farfalle (bowtie) noodles (cooked al dente) - 8 oz package shredded Velveeta - 8 oz package shredded Colby-Jack cheese Directions: 1️⃣ **Preheat Oven:** - Preheat your oven to 350°F. Lightly spray a 9×13 baking dish with cooking spray and set it aside. 2️⃣ **Brown Beef and Onion:** - In a large pot (about 4-5 quarts), cook the ground beef and diced onion over medium-high heat until the beef is browned and the onions are soft. Drain any excess grease, then return the beef and onions to the pot. 3️⃣ **Add Ingredients:** - Stir in both cans of Manwich sauce, the cooked bowtie noodles, and the shredded Velveeta. Mix until everything is well combined. 4️⃣ **Transfer to Baking Dish:** - Pour the sloppy joe mixture into the prepared 9×13 baking dish. 5️⃣ **Add Cheese:** - Evenly sprinkle the shredded Colby-Jack cheese over the top of the casserole. 6️⃣ **Bake:** - Bake in the preheated oven for about 25 minutes, or until the cheese on top is melted and bubbly. 7️⃣ **Cool and Serve:** - Once baked, remove the casserole from the oven and let it cool slightly before serving. 8️⃣ **Enjoy:** - Serve this warm, cheesy, and comforting Sloppy Joe Casserole and enjoy every delicious bite! Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 8 | Calories: Approx. 350 kcal per serving #SloppyJoeCasserole #ComfortFood #ManwichRecipe #FamilyDinner #EasyCasserole #CheesyGoodness #FoodieFavorites #HomeCooking #YummyEats #DinnerTime #CasseroleLovers #WeeknightDinner 🍲🧀
Potato Casserole with Spinach Ingredients 6 medium potatoes, thinly sliced 3 cups fresh spinach, chopped 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 1/2 cups heavy cream 1 cup milk 2 tbsp butter 2 tbsp all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/4 tsp nutmeg (optional) 1/4 cup grated parmesan cheese Directions Preheat the Oven: Preheat your oven to 180°C (350°F). Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes. Stir in the flour and cook for 1-2 minutes, until it forms a paste. Gradually whisk in the heavy cream and milk, stirring continuously to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 5 minutes. Season with salt, pepper, and nutmeg (if using). Assemble the Casserole: Grease a 9x13 inch baking dish. Arrange half of the sliced potatoes in the bottom of the dish. Sprinkle half of the chopped spinach over the potatoes. Pour half of the cream sauce over the spinach and potatoes, then sprinkle half of the cheddar and mozzarella cheese over the top. Repeat the layers with the remaining potatoes, spinach, cream sauce, and cheeses. Bake the Casserole: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle the grated parmesan cheese on top. Bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it as a hearty side dish or a vegetarian main course. #PotatoCasserole #SpinachRecipe #ComfortFood #VegetarianRecipe #EasyCasserole #BakedPotatoes #FamilyMeals #HealthyEating #CheesyCasserole #HomemadeFood #DeliciousRecipes #DinnerIdeas #FoodBlogger #CookingAtHome #QuickMeals #VegetableCasserole #DinnerTonight #CasseroleLovers #YummyFood #SimpleRecipes
Cheesy Chicken and Broccoli Bake Ingredients: - 2 cups uncooked egg noodles - 1 (10.5 ounce) can condensed cream of chicken soup - 1/2 cup milk - 1/4 cup mayonnaise - 1 teaspoon lemon juice - 2 cups cooked, shredded chicken breast - 2 cups broccoli florets, blanched - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - 1/4 cup bread crumbs - 1 tablespoon melted butter Directions: 1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. 2. Cook egg noodles according to package instructions; drain and set aside. 3. In a large bowl, mix together the condensed cream of chicken soup, milk, mayonnaise, and lemon juice until well combined. 4. Add the cooked egg noodles, shredded chicken, and blanched broccoli to the bowl. Season with salt and pepper, and stir until everything is evenly coated. 5. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top. 6. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the mixture over the casserole. 7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 400 kcal per serving | Servings: 6 servings #chickencasserole #broccoliandcheese #comfortfood #familydinner #easyrecipes #weeknightmeals #cheesycasserole #homemadefood #bakingdish #onepotmeals #dinnertonight #yummyfood #foodlover #homecooking #deliciousdishes #tastymeals #simplecooking #quickdinner #heartymeals #bakeandserve #easycasserole
Cheesy Fiesta Tater Tot Bake Ingredients: 1 bag (32 oz) frozen tater tots 1 lb ground beef 1 packet taco seasoning 1 can (10.5 oz) condensed cheddar cheese soup 1 can (10 oz) diced tomatoes with green chilies 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup sliced black olives 1/4 cup chopped green onions 1/4 cup chopped cilantro Directions: Preheat oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat. Add the taco seasoning and diced tomatoes with green chilies to the skillet. Stir to combine and cook for 2-3 minutes. In a large mixing bowl, combine the cheddar cheese soup, shredded cheddar cheese, and shredded Monterey Jack cheese. Add the cooked ground beef mixture to the cheese mixture and stir until well combined. Spread the frozen tater tots evenly in a 9x13 inch baking dish. Pour the beef and cheese mixture over the tater tots, spreading it evenly. Sprinkle the sliced black olives, chopped green onions, and chopped cilantro on top. Bake for 35-40 minutes, or until the tater tots are crispy and the cheese is bubbly and golden. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 450 kcal | Servings: 6 servings #comfortfood #easycasserole #dinnerideas #tatertotbake #cheesycasserole #weeknightmeals #familydinner #groundbeefrecipes #easymeals #tacocasserole #cheeseandbeef #quickdinner #deliciousrecipes #bakedtater #casserolerecipe
Irresistible Frito Pie Casserole, a mouthwatering blend of savory ground beef, zesty tomatoes, and crunchy Frito corn chips. Topped with melted cheese, this dish is a guaranteed crowd-pleaser! **Ingredients:** - 3 tablespoons vegetable oil - 2 pounds ground beef - 1 large sweet onion, diced - 3 cloves garlic, minced - 1 (15oz) can Ranch Style beans - 2 tablespoons tomato paste - 2 (3.5oz) bags Fritos corn chips - 2 tablespoons chili powder - 1 tablespoon cumin - 1 (10oz) can diced chilies & tomatoes (Rotel) - 2 cups Mexican cheese, shredded - 1 cup chicken broth - 2 tablespoons sour cream - Salt and pepper to taste **Instructions:** 1. Preheat oven to 350°F. Spray a 9x13 dish with nonstick spray. 2. Heat oil in a large skillet over medium heat. Add onion and cook until softened. Add ground beef and cook until no longer pink. Drain fat if desired. 3. Add garlic and cook for 1-2 minutes. Stir in tomato paste and cook for a few minutes. 4. Add Ranch Style Beans, diced chilies and tomatoes, and chicken broth. Stir in chili powder, cumin, salt, and pepper. Simmer for 15 minutes. 5. Transfer mixture to prepared dish. Top with shredded cheese and Fritos corn chips. 6. Bake for 20-25 minutes or until bubbly and the chips are lightly golden brown. 7. Remove from oven and serve warm with your favorite garnishes. #FritoPieCasserole #EasyCasserole #GroundBeefRecipes
This Queso Chorizo Casserole is just as good for brunch as it is for dinner. You only need 6 ingredients to make this easy dish packed with protein and veggies. Enjoy it as is or top it with a simple avocado olive relish. And it’s gluten-free, dairy-free, Paleo and Whole30 friendly. #breakfastcasserole #healthycasserole #easycasserole #glutenfree #glutenfreebreakfast #glutenfreedairyfree #dairyfreeglutenfree #glutenfreecasserole #paleo #paleobreakfast #paleodinner #paleorecipes #whole30 #whole30recipes #whole30breakfast #whole30dinner #whole30meals #paleomeals #healthybrunch #mothersdaybrunch #mothersdaymenu
This high-protein, one-pan Chicken Curry Casserole features creamy tomato curry sauce, chickpeas, and chunks of chicken and paneer cheese for a protein boost. Lush spinach add a pop of color, while the spiced curry brings depth and warmth. Recipe: https://grownupdish.com/chicken-curry-casserole/ #grownupdishrecipe #curry #chicken #chickenrecipe #casserole #easycasserole #chickencasserole #easyindianrecipe #easyrecipe #healthyrecipe #onepan #highprotein #highproteinrecipe
Tater Tot Casserole 😋 Ingredients: - 1 pound ground beef 1 large onion, diced 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 can (10.5 ounces) cream of mushroom soup 1/2 cup sour cream 1/4 cup milk 2 cups shredded cheddar cheese 1 package (32 ounces) frozen tater tots Salt and pepper to taste Directions: - Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is softened. Drain excess fat. Add the garlic powder, onion powder, salt, and pepper to the ground beef. Stir to combine. In a mixing bowl, whisk together the cream of mushroom soup, sour cream, and milk. Add this mixture to the ground beef and stir to combine. Pour the beef mixture into the prepared baking dish and spread it evenly. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture, then arrange the frozen tater tots on top in a single layer. Bake for 35-40 minutes, or until the tater tots are golden and crispy. Remove from the oven and sprinkle the remaining cheddar cheese over the tater tots. Return to the oven for 5-10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy. Prep Time: 10 minutes | Cooking Time: 40-50 minutes | Total Time: 50-60 minutes Kcal: 350 kcal | Servings: 8 servings #tatertotcasserole #casserolerecipes #comfortfood #groundbeefrecipes #comfortrecipes #tatertots #dinnerideas #bakingfun #homemadecasserole #deliciousmeals #dinnerrecipes #weeknightdinners #dinnerinspo #cookingfun #easycasserole #bakingwithlove #deliciouscasserole #cheesyrecipes #ovenbaked #familydinner
Looking for a delicious and quick dinner idea? Look no further! This Taco Casserole recipe is just what you need. Packed with tender ground beef, vibrant Mexican flavors, corn tortillas, and gooey cheese, this dish is a family favorite that's ready in just 30 minutes. Perfect for a cinco de mayo celebration, too! https://www.31daily.com/easy-taco-casserole/ For the full recipe, click the link in the @31daily1 bio, or search “Taco Casserole” on 31daily.com. #31daily #tacocasserole #easytacocasserole #casserolerecipes #easycasserole #homecook #teatime #fromscratch #getinmybelly #tastingtable #thefeedfeed #makemore #healthyrecipes #mealprep #foodblogfeed #31daily1
Unstuffed Deconstructed Beef Cabbage Casserole. Easy delicious weeknight family dinner. New post on the blog. #cabbage #easyrecipes #easydinner #yummy #casserole #easycasserole #cabbagerolls #cabbagerecipe #foodblogger
Looking for a quick and satisfying breakfast option? Try this delicious cinnamon roll casserole made with canned rolls! With just 15 minutes of prep time, it's the perfect solution for busy mornings or lazy weekends. RECIPE? Click here -> @thefreshcooky then click on the link in Bio that says thefreshcooky.com/instagram -> browse for the image you are looking for and click for recipe. https://www.thefreshcooky.com/breakfast-cinnamon-roll-casserole/ #BreakfastIdeas #CinnamonRollCasserole #QuickAndEasyRecipes
A simple way to make chicken parmesan in casserole form! Just five main ingredients: breaded chicken tenders, rigatoni noodles, mozzarella cheese, and parmesan cheese. Stop by the link in our bio to grab the recipe today!
Cheese Tortellini Pepperoni Pizza Casserole 🍕 Indulge in comfort with this yummy casserole that combines cheese-filled tortellini, creamy sauce, pepperoni, and pizza sauce. It's a delicious and easy dish perfect for family dinners or potlucks!🧀🍝🥫 Ingredients: 🔸 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions 🔸 2 Garlic Cloves, chopped 🔸 1 tablespoon Olive Oil 🔸 2 cups Whole Milk 🔸 ½ teaspoon Dry Italian Seasoning 🔸 8 ounces Original Velveeta Cheese, cubed 🔸 2 cups Shredded Cheese Blend (mozzarella-based) 🔸 2 ounces Pepperoni, quartered 🔸 ½ cup Pizza Sauce 🔸 Sliced Pepperoni, for topping 🔸 1 cup Shredded Mozzarella Cheese Instructions: 🔸 Preheat oven to 375°F. 🔸 Cook chopped garlic in olive oil in a saucepan over medium heat for 1 minute. 🔸 Add whole milk and dry Italian seasoning. Heat until steaming. 🔸 Add Velveeta cheese and shredded cheese blend. Stir until melted and smooth. 🔸 Remove from heat and add cooked tortellini and quartered pepperoni to the cheese sauce. Stir to combine. 🔸 Transfer the cheesy tortellini mixture to a casserole dish. 🔸 Spoon pizza sauce on top and swirl gently. 🔸 Layer slices of pepperoni on top, then sprinkle shredded mozzarella cheese. 🔸 Bake in the oven for 25 minutes. Broil for 3-4 minutes to brown the cheese topping. #EasyCasserole #ComfortFood #FamilyDinner #PotluckFavorite #CheesyGoodness
Creamy Corn and Pasta Bake Ingredients: Small shell macaroni 1 can kernel corn 1 can creamed corn Shredded cheese (amount as desired) Directions: Prepare the macaroni: Place macaroni in a microwave-safe casserole dish. Drain the liquid from the kernel corn can onto the macaroni, cover, and microwave for about 5 minutes until most of the liquid is absorbed. Layer the ingredients: Pour the creamed corn over the macaroni. Sprinkle shredded cheese on top. Do not stir to allow the liquid to remain at the bottom, close to the macaroni for better cooking. Microwave again: Cover and microwave for another 5 minutes. Stir the mixture well after this second cooking phase. For browning (optional): If desired, place the casserole under a broiler for 1-2 minutes for a browned top, but watch carefully to avoid burning. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings #comfortfood #quickdinner #easyrecipe #macaronicasserole #corncheesebake #microwavecooking #familymeal #kidfriendlyfood #cheesycasserole #weeknightdinner #easycasserole #simplemeals #microwavemeals #cheesygoodness #dinnertime
Sweet Potato Casserole Ingredients: For the Sweet Potato Base: - 4 cups mashed sweet potatoes (about 3-4 large sweet potatoes) - 1/2 cup granulated sugar - 2 large eggs, beaten - 1 teaspoon vanilla extract - 1/2 cup milk - 1/4 cup unsalted butter, melted For the Topping: - 1 cup brown sugar, packed - 1/3 cup all-purpose flour - 1/3 cup unsalted butter, melted - 1 cup chopped pecans - 1/2 teaspoon ground cinnamon Instructions: 1. Preparation: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Sweet Potato Base: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, vanilla extract, milk, and melted butter. Mix until well combined. 3. Spread the sweet potato mixture evenly into the prepared baking dish. 4. Topping: In a separate bowl, mix together the brown sugar, flour, melted butter, chopped pecans, and ground cinnamon until the mixture resembles coarse crumbs. 5. Sprinkle the topping evenly over the sweet potato mixture in the baking dish. 6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and the casserole is set. 7. Remove from the oven and let it cool slightly before serving. #SweetPotatoCasserole #HolidayRecipes #ComfortFood #CasseroleLove #SweetPotatoGoodness #FamilyFavorites #BakingSeason #DeliciousDishes #EasyCasserole #HolidayFeast
Million Dollar Chicken Casserole 🍗💰🥘 🍲 Ingredients: ⇒ 4 cups chicken, cooked and diced ⇒ 8 oz cream cheese, softened ⇒ 1 cup sour cream ⇒ 2 cups cheddar cheese, shredded, divided ⇒ 1 cup mozzarella cheese, shredded ⇒ 1/2 cup mayonnaise ⇒ 1 tsp garlic powder ⇒ 1 tsp onion powder ⇒ Salt and pepper to taste ⇒ 1 sleeve Ritz crackers, crushed ⇒ 1/2 cup unsalted butter, melted ⇒ Fresh parsley, chopped for garnish 📝 Directions: Preheat Oven: ⇒ Preheat the oven to 350°F (175°C). Mix Casserole Ingredients: ⇒ In a large bowl, combine the cooked chicken, cream cheese, sour cream, one cup of cheddar cheese, mozzarella cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Prepare Topping: ⇒ In a separate bowl, mix the crushed Ritz crackers with the melted butter. Assemble Casserole: ⇒ Spread the chicken mixture evenly into a greased 9x13 inch baking dish. ⇒ Sprinkle the remaining one cup of cheddar cheese over the chicken mixture. ⇒ Top with the buttered cracker mixture. Bake: ⇒ Place the casserole in the oven and bake for 30 minutes or until the topping is golden brown and the casserole is bubbling. Garnish and Serve: ⇒ Remove the casserole from the oven and let it cool for a few minutes. ⇒ Garnish with fresh parsley before serving to add a touch of color and freshness. ⏱ Prep Time: 20 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 50 minutes | 🔋 Kcal: 620 kcal per serving | 👥 Servings: 6 #MillionDollarChickenCasserole #ChickenCasserole #ComfortFood #CheesyCasserole #FamilyMeal #DinnerRecipe #EasyCasserole #RitzCrackers #CreamyChicken #HeartyDish #Foodie #Delicious #HomeCooking #WeeknightDinner #Tasty #MealPrep #BakedDish #DinnerIdeas #Satisfying #RichFlavor #CasseroleLovers #IndulgentMeal #FoodLovers #Homemade
😍You know how much I love a good pork chop recipe! My Oven Baked Pork Chops and Potato Casserole is so tasty and easy to put together. Aside from browning the chops and the mushrooms, the oven does all the work! These pork chops will be so tender and juicy! Tap the link in my bio to get this easy weeknight dinner recipe -> butterandbaggage.com/baked-pork-chops #instagood #foodie #instafood #foodphotography #foodstagram #food #yummy #foodlover #foodblogfeed #mealsmadesimple #butterandbaggage #comfortfood #foodblogger #classicfood #seasonaleating #ovenroastedporkchops #porkchops #dinnerrecipes #onepanmeals #onionsoupmix #casserolefordinner #easycasserole
🧀🥒 Cheesy Squash and Zucchini Casserole 🧀🥒 **Delicious Cheesy Squash and Zucchini Casserole** **Ingredients** - 2 medium zucchinis, sliced - 2 medium yellow squash, sliced - 1/4 cup butter - 1 large onion, chopped - 1/2 cup shredded cheddar cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/2 cup breadcrumbs - Salt and pepper to taste **Directions** 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. 3. Add the sliced zucchinis and yellow squash to the skillet. Sauté for 5-7 minutes, stirring occasionally, until they begin to soften. 4. Remove the skillet from heat and add the shredded cheddar and mozzarella cheeses. Mix well to combine. 5. Transfer the mixture to a baking dish and sprinkle the breadcrumbs and grated Parmesan cheese evenly over the top. 6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the cheese is bubbly. 7. Let the casserole cool for a few minutes before serving. Enjoy! **Time and Calories** - Prep Time: 15 minutes - Cooking Time: 25 minutes - Total Time: 40 minutes - Kcal: 300 kcal - Servings: 4 servings #zucchini #squash #cheesycasserole #casserolerecipes #vegetablecasserole #comfortfood #homemade #bakedcasserole #vegetarianrecipes #summerrecipes #cheesyfood #easycasserole #weeknightdinners #homestylecooking #heartymeals
Tater Tot Casserole Ingredients: 1 pound ground beef 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese 1 (16 ounce) package frozen tater tots Instructions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Cook ground beef and onion in a skillet over medium heat until beef is browned and onions are tender; drain excess grease. Stir in condensed cream of mushroom soup and milk until well combined. Spread beef mixture into the bottom of the prepared baking dish. Sprinkle Cheddar cheese over the top. Arrange tater tots in a single layer over the cheese. Bake in preheated oven for 30 to 35 minutes, or until tater tots are golden brown and crispy. Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Servings: 6 #TaterTotCasserole #GroundBeefRecipe #ComfortFood #FamilyDinner #EasyCasserole #WeeknightMeal
🌯 Creamy Burrito Casserole 🥩 Ingredients: 🥩 1 pound ground beef 🧅 1 cup chopped onion 🌮 1 ounce taco seasoning 🌯 16 ounces refried beans 🥣 10.5 ounces condensed cream of chicken soup (or cream of mushroom or cream of celery) 🥛 3/4 cup sour cream 🌯 10 large flour tortillas, halved 🧀 2 cups shredded mild cheddar cheese 🌶️ 1 cup shredded pepper jack cheese 🌱 1/4 cup chopped cilantro 🍋 1 lime Instructions: Prepare the Meat Mixture: Cook 🥩 ground beef and chopped onion until beef is browned and onion is tender. Drain excess fat, then stir in refried beans and taco seasoning. Squeeze lime juice over mixture, add 🌱 chopped cilantro, and stir. Set aside. Preheat oven to 350°F (175°C). Spray a 13x9-inch baking dish with non-stick cooking spray. Mix the Creamy Sauce: Stir together condensed cream of chicken soup and sour cream in a large bowl until smooth. Layering: Spoon a layer of the sour cream mixture into the bottom of the baking dish. Arrange halved tortillas with flat sides against the sides of the dish and some halves in the middle. Spread a layer of the ground beef mixture over tortillas, then top with a cup of shredded cheese (mixing if using both cheddar and pepper jack). Repeat layers, starting with sour cream mixture and finishing with cheese. Refrigerate (Optional): If not baking immediately, cover and refrigerate for up to 2 days. Bake: Preheat oven to 350°F (175°C). Bake casserole for 20 minutes or until heated through. If refrigerated, it may take up to 30 minutes to heat completely. Serve: Let casserole stand for 5 to 10 minutes before serving. Nutrition | Prep Time: 10 min Cooking Time: 20 min Total Time: 30 min Servings: 8 #CreamyBurritoCasserole #TexMexDelight #EasyCasserole #FamilyFavorite #ComfortFood #QuickMeal #CheesyGoodness #WeeknightDinner #BurritoLove #CasseroleRecipes #HeartyMeal #MexicanInspired #FlavorfulDish #SatisfyingMeal #OneDishMeal
🌯 Creamy Burrito Casserole 🥩 Ingredients: 🥩 1 pound ground beef 🧅 1 cup chopped onion 🌮 1 ounce taco seasoning 🌯 16 ounces refried beans 🥣 10.5 ounces condensed cream of chicken soup (or cream of mushroom or cream of celery) 🥛 3/4 cup sour cream 🌯 10 large flour tortillas, halved 🧀 2 cups shredded mild cheddar cheese 🌶️ 1 cup shredded pepper jack cheese 🌱 1/4 cup chopped cilantro 🍋 1 lime Instructions: Prepare the Meat Mixture: Cook 🥩 ground beef and chopped onion until beef is browned and onion is tender. Drain excess fat, then stir in refried beans and taco seasoning. Squeeze lime juice over mixture, add 🌱 chopped cilantro, and stir. Set aside. Preheat oven to 350°F (175°C). Spray a 13x9-inch baking dish with non-stick cooking spray. Mix the Creamy Sauce: Stir together condensed cream of chicken soup and sour cream in a large bowl until smooth. Layering: Spoon a layer of the sour cream mixture into the bottom of the baking dish. Arrange halved tortillas with flat sides against the sides of the dish and some halves in the middle. Spread a layer of the ground beef mixture over tortillas, then top with a cup of shredded cheese (mixing if using both cheddar and pepper jack). Repeat layers, starting with sour cream mixture and finishing with cheese. Refrigerate (Optional): If not baking immediately, cover and refrigerate for up to 2 days. Bake: Preheat oven to 350°F (175°C). Bake casserole for 20 minutes or until heated through. If refrigerated, it may take up to 30 minutes to heat completely. Serve: Let casserole stand for 5 to 10 minutes before serving. Nutrition | Prep Time: 10 min Cooking Time: 20 min Total Time: 30 min Servings: 8 #CreamyBurritoCasserole #TexMexDelight #EasyCasserole #FamilyFavorite #ComfortFood #QuickMeal #CheesyGoodness #WeeknightDinner #BurritoLove #CasseroleRecipes #HeartyMeal #MexicanInspired #FlavorfulDish #SatisfyingMeal #OneDishMeal
Easy Ravioli Lasagna Casserole 🍝🧀 Ingredients: - 1 pound ground beef - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - Salt and pepper, to taste - 1 (24 oz) jar marinara sauce - 1 (25 oz) package frozen cheese ravioli - 2 cups shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Directions: 1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick cooking spray. 2. In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat. 3. Season the cooked beef with Italian seasoning, garlic powder, salt, and pepper. Stir in the marinara sauce and simmer for 5 minutes. 4. Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. 5. Arrange half of the frozen cheese ravioli in a single layer over the sauce. 6. Top the ravioli with half of the remaining meat sauce, followed by 1 cup of shredded mozzarella cheese. 7. Repeat the layers with the remaining ravioli, meat sauce, and shredded mozzarella cheese. 8. Sprinkle the grated Parmesan cheese evenly over the top layer. 9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. 10. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly. 11. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 450 kcal per serving | Servings: 8 servings #RavioliLasagna #EasyCasserole #ItalianDinner #FamilyMeal #QuickAndEasy #ComfortFood #CheesyGoodness #DinnerIdeas #Foodie #Delicious #Tasty
Christmas Green Chile Egg Casserole Ingredients: 12 large eggs 1 cup milk 1 (4.5-ounce) can chopped green chilies, drained 1 (4-ounce) can chopped mild green chilies, drained 2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Optional toppings: sliced avocado, sour cream, salsa Directions: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large bowl, whisk together the eggs, milk, salt, pepper, cumin, garlic powder, and onion powder. Stir in the drained green chilies, Monterey Jack cheese, and Cheddar cheese. Pour the mixture into the prepared baking dish. Bake in the preheated oven for about 35-40 minutes or until the center is set and the edges are golden brown. Remove from the oven and let it cool slightly before slicing. Serve the casserole warm with optional toppings like sliced avocado, sour cream, or salsa. #EggCasserole #BreakfastIdeas #ChristmasRecipes #GreenChileEggs #EasyCasserole #FamilyBrunch #HolidayCooking #CheesyGoodness #ComfortFood #SavoryBreakfast
John Wayne Casserole Ingredients: 1 (16 oz) can refrigerated biscuits 2 pounds ground beef 1 (1 oz) packet taco seasoning ¾ cup water 1 medium onion, halved and sliced 1 medium red bell pepper, halved and sliced (1 ½ cups) ½ cup sour cream ½ cup mayonnaise 8 ounces cheddar cheese, shredded and divided 2 medium tomatoes, sliced 1 (4 oz) jar sliced jalapeno peppers, drained (optional) Salt and pepper to taste (optional) #johnwaynecasserole #easycasserole #comfortfood #heartymeal #potluckdish #weeknightdinner #familyfavorite #beefy #veggiepacked #creamy #baked
OVERNIGHT MEXICAN BREAKFAST CASSEROLE: A spicy, savory layered dish you assemble the night before, refrigerate, and bake up the next morning, for a crowd-friendly breakfast, brunch, lunch or dinner. You're gonna make this all the time. Honestly, we eat this for lunch and dinner just as often as we do breakfast. It can feel a crowd, so it's good for brunch, too. Want the recipe? Here’s how you can get it: --👆🏼 On mobile, tap on the link in my Instagram bio @shockinglydlish, then tap on this pic --💻 Or on desktop go to: https://www.shockinglydelicious.com/overnight-mexican-breakfast-casserole/ --Or simply go to ShockinglyDelicious.com, type Overnight Mexican into the search box at the top left (on desktop), or top right (on mobile) and it will come right up! #shockinglydelicious #breakfastideas #breakfastrecipe #mexicancasserole #brunchidea #whatsforlunch #whatsfordinner #easycasserole
Homemade Beefaroni Ingredients: 1 lb ground beef 2 cups uncooked elbow macaroni 1 onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes, undrained 1 teaspoon sugar 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup shredded cheddar cheese Directions: In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease. Add the chopped onion and minced garlic to the beef and cook until the onion is translucent. Stir in tomato sauce, diced tomatoes, sugar, oregano, basil, salt, and pepper. Bring to a simmer. Meanwhile, cook the elbow macaroni according to package instructions until al dente; drain. Add the cooked macaroni to the beef mixture, stirring to combine. Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese. Bake in a preheated 350°F oven for 20-25 minutes, or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 360 kcal | Servings: 6 servings "🍝 Bringing back childhood memories with this Classic Homemade Beefaroni! Perfect for a cozy family dinner. 😋👨👩👧👦" #comfortfoodlove #nostalgicmeals #homemadebeefaroni #familydinnernight #easycasserole #cheesymacaroni #weeknightfavorites #kidapproved #quickdinnerideas #easycomfortfood #heartyanddelicious #simplerecipes #homecooking #tastydinner
Flavorful Mexican Layered Casserole Ingredients: - 1 pound ground beef - 1 onion, chopped - 1 red bell pepper, chopped - 1 can (15 ounces) black beans, drained and rinsed - 1 can (15 ounces) corn kernels, drained - 1 can (10 ounces) diced tomatoes with green chilies, undrained - 1 packet (1 ounce) taco seasoning - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1/2 cup chopped fresh cilantro - Optional toppings: sliced avocado, sour cream, chopped green onions Directions: 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and red bell pepper, and cook until vegetables are tender. 3. Stir in the black beans, corn kernels, diced tomatoes with green chilies, and taco seasoning. Cook for another 5 minutes, stirring occasionally. 4. Spread half of the beef mixture evenly into the bottom of the prepared baking dish. 5. Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the beef mixture. 6. Repeat the layers with the remaining beef mixture and cheeses. 7. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. 8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 9. Let the casserole cool for a few minutes before serving. 10. Optional: Serve with sliced avocado, a dollop of sour cream, and chopped green onions on top. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 320 kcal | Servings: 6 servings #mexicanfoodlover #easycasserole #homemademeals #cheeselover #bakeddishes #tastytuesday #familyfavorite #yumyeum #foodbloggers #homecooking #weekendvibes #comfortfoods #onepanmeals #flavorfuldinner #dinnertime
🧀 My Creamy Kielbasa Mac and Cheese is a grown-up version of classic mac and cheese with hot dogs. With its velvety smooth cheese sauce and that signature salty, smoky flavor from the Kielbasa, this oven baked casserole isso creamy and delicious. Smoked sausage pasta is so much better! Tap the link in my bio to make this upgraded classic or visit butterandbaggage.com/smoked-sausage-pasta #instagood #foodie #instafood #foodphotography #foodstagram #food #yummy #foodlover #foodblogfeed #mealsmadesimple #butterandbaggage #comfortfood #foodblogger #classicfood #seasonaleating #sausagepasta #kielbasareceipe #kielbasamacandcheese #easydinner #easycasserole #homemadecasserole
🌯 Creamy Burrito Casserole 🥩 Ingredients: 🥩 1 pound ground beef 🧅 1 cup chopped onion 🌮 1 ounce taco seasoning 🌯 16 ounces refried beans 🥣 10.5 ounces condensed cream of chicken soup (or cream of mushroom or cream of celery) 🥛 3/4 cup sour cream 🌯 10 large flour tortillas, halved 🧀 2 cups shredded mild cheddar cheese 🌶️ 1 cup shredded pepper jack cheese 🌱 1/4 cup chopped cilantro 🍋 1 lime Instructions: Prepare the Meat Mixture: Cook 🥩 ground beef and chopped onion until beef is browned and onion is tender. Drain excess fat, then stir in refried beans and taco seasoning. Squeeze lime juice over mixture, add 🌱 chopped cilantro, and stir. Set aside. Preheat oven to 350°F (175°C). Spray a 13x9-inch baking dish with non-stick cooking spray. Mix the Creamy Sauce: Stir together condensed cream of chicken soup and sour cream in a large bowl until smooth. Layering: Spoon a layer of the sour cream mixture into the bottom of the baking dish. Arrange halved tortillas with flat sides against the sides of the dish and some halves in the middle. Spread a layer of the ground beef mixture over tortillas, then top with a cup of shredded cheese (mixing if using both cheddar and pepper jack). Repeat layers, starting with sour cream mixture and finishing with cheese. Refrigerate (Optional): If not baking immediately, cover and refrigerate for up to 2 days. Bake: Preheat oven to 350°F (175°C). Bake casserole for 20 minutes or until heated through. If refrigerated, it may take up to 30 minutes to heat completely. Serve: Let casserole stand for 5 to 10 minutes before serving. Nutrition | Prep Time: 10 min Cooking Time: 20 min Total Time: 30 min Servings: 8 #CreamyBurritoCasserole #TexMexDelight #EasyCasserole #FamilyFavorite #ComfortFood #QuickMeal #CheesyGoodness #WeeknightDinner #BurritoLove #CasseroleRecipes #HeartyMeal #MexicanInspired #FlavorfulDish #SatisfyingMeal #OneDishMeal
Golden Cheddar Chicken and Broccoli Bake Ingredients: 2 cups cooked chicken, shredded 2 cups broccoli florets, steamed 1 cup cheddar cheese, shredded 1 cup milk 1/2 cup cream of chicken soup 1/2 cup sour cream 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1 cup crispy fried onions Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine shredded chicken, steamed broccoli, cheddar cheese, milk, cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. Transfer the mixture into a greased baking dish. Bake for 25 minutes. Then sprinkle crispy fried onions on top and bake for an additional 5 minutes until the topping is golden brown. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 375 kcal | Servings: 4 servings #comfortfood #familydinner #quickmeals #easycasserole #broccolichickenbake #cheesybroccoli #dinnerideas #weeknightdinner #mealprep #foodie #homemadecooking #cookingathome #chickendinner #cheesygoodness #simpledinner #heartydinner #familymeals #simplerecipes #easyrecipes #deliciousdinner
CROISSANT BREAKFAST CASSEROLE 🥐🍳 Ingredients: 6 large croissants, sliced into 1-inch cubes 8 large eggs 1 1/2 cups milk 1 cup shredded cheddar cheese 1 cup diced cooked ham or cooked crumbled bacon 1/2 cup diced bell pepper (any color) 1/2 cup diced onion 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 teaspoon Dijon mustard Salt and black pepper to taste Instructions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray. Place the sliced croissants in the prepared baking dish, spreading them out evenly. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, chopped fresh parsley, minced garlic, salt, and black pepper until well combined. Stir in the shredded cheddar cheese, diced cooked ham or cooked crumbled bacon, diced bell pepper, and diced onion into the egg mixture. Pour the egg mixture over the sliced croissants in the baking dish, making sure all the croissants are evenly coated. Gently press down on the croissants to help them absorb the egg mixture. Cover the baking dish with aluminum foil and let it sit in the refrigerator for at least 1 hour or overnight to allow the croissants to soak up the egg mixture. When ready to bake, remove the aluminum foil from the baking dish. Bake the croissant breakfast casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy this delicious and comforting croissant breakfast casserole with your favorite breakfast sides! #CroissantBreakfastCasserole #BreakfastRecipe #BrunchIdeas #EasyCasserole
Homemade Beefaroni Ingredients: 1 lb ground beef 2 cups uncooked elbow macaroni 1 onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes, undrained 1 teaspoon sugar 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup shredded cheddar cheese Directions: In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease. Add the chopped onion and minced garlic to the beef and cook until the onion is translucent. Stir in tomato sauce, diced tomatoes, sugar, oregano, basil, salt, and pepper. Bring to a simmer. Meanwhile, cook the elbow macaroni according to package instructions until al dente; drain. Add the cooked macaroni to the beef mixture, stirring to combine. Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese. Bake in a preheated 350°F oven for 20-25 minutes, or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 360 kcal | Servings: 6 servings "🍝 Bringing back childhood memories with this Classic Homemade Beefaroni! Perfect for a cozy family dinner. 😋👨👩👧👦" #comfortfoodlove #nostalgicmeals #homemadebeefaroni #familydinnernight #easycasserole #cheesymacaroni #weeknightfavorites #kidapproved #quickdinnerideas #easycomfortfood #heartyanddelicious #simplerecipes #homecooking #tastydinner
Best Casserole Award Goes to... THIS RECIPE: https://www.isavea2z.com/keto-chicken-jalapeno-popper-casserole-recipe/ #bacon #ketocasserole #highprotein #jalapenopopper #easycasserole #easyrecipes #chickenrecipes
Care to join me for breakfast? Because this easy-to-make loaded breakfast casserole is on the menu! This casserole has everything you'd want in a big breakfast. Eggs, hash browns, sausage, and more. Topped with some cheese, and you have a simple breakfast chock-full of flavor! Comment BREAKFAST and I'll send you the recipe! . . . . #justjillbauer #breakfastrecipes #casserolerecipes #breakfastcasserole #loadedbreakfastcasserole #easybreakfastideas #easycasserole #yummy #instayum #food #instafood #fromscratch #cookingfromscratch #forkyeah #inthekitchen #fromscratchwithlove
Shephard's Pie is an easy and hearty meal of ground lamb or beef in a rich sauce baked with heaps of mashed potatoes on top. #shepherdspie #plannedleftovers #cookonceeattwice #casserolerecipe #lambrecipe #easycasserole #mashedpotatoes #instayummy #ourfamilytable #healthyandhearty #irishrecipes #lambrecipe #foodblogger #foodie #comfortfood
Easy Cheesy Tortellini Bake This Cheesy Baked Tortellini Casserole with Beef is an easy weeknight dinner that your entire family will love! Made with simple ingredients but packed with flavor from rich meat sauce, cheese-filled tortellini, and a blend of mozzarella cheeses! Yummmmm!!!!! FULL RECIPE: https://getonmyplate.com/baked-tortellini-casserole-with-beef/ If you make any of my recipes please leave me a review or comment OR tag me on Instagram! It helps me so much! XO #getonmyplate #DamnThatsDelish #TOHfoodie #foodstgram #instayum #imsomartha #IGeats #makeitdelicious #comfortfood #cookingathome #foodie #whatsonmyplate #f52grams #thekitchn #feedfeed #thewayweeat #brightfoodies #foodblogger #forkyeah #wecook #instafood @thefeedfeed @tasteofhome #easycasserole #tortellini #tortelinibake
🍝 This 𝐂𝐡𝐞𝐞𝐬𝐲 𝐁𝐚𝐤𝐞𝐝 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐂𝐚𝐬𝐬𝐞𝐫𝐨𝐥𝐞 is like the ultimate comfort food hug. Loaded with homemade meat sauce, spaghetti noodles, and layers of gooey cheese, it’s the kind of dish that brings everyone together, sparking stories, laughter, and maybe even a friendly debate over who gets the last piece. 😉 Here's how to whip it up 👇 📌 𝑺𝒂𝒗𝒆 𝒇𝒐𝒓 𝒍𝒂𝒕𝒆𝒓! 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: - 1 pound spaghetti noodles FOR THE MEAT SAUCE: - 1 pound ground beef or Italian sausage - ½ cup onion, finely chopped - 3 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 1 (15-ounce) can tomato sauce - 1 cup heavy cream - 1 tablespoon Italian seasoning - ¼ teaspoon salt - ⅛ teaspoon black pepper FOR THE CHEESY LAYER: - 2 cups shredded mozzarella cheese - 1 ½ cups ricotta cheese (room temp) - ¼ cup grated Parmesan cheese FOR TOPPING: - Fresh basil or parsley for garnish (optional) 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔: 1. Bring a large pot of salted water to boil. 2. Preheat oven to 375 F. Grease a 9x13-inch casserole dish with cooking spray. 3. Cook the spaghetti according to package directions until al dente. Drain set aside. Toss in olive oil to keep it from clumping. 4. In a skillet, brown ground beef or Italian sausage over medium heat. Remove extra grease. Add onion and cook for 2-3 minutes. Add minced garlic and sauté for 1 minute. 5. Add crushed tomatoes, tomato sauce, and heavy cream. Add Italian seasoning, salt, and pepper. Stir well to combine. Allow to simmer for 5-10. 6. Add spaghetti to the skillet. Toss until evenly coated with the sauce. 7. Transfer half of spaghetti to baking dish. Layer half of the mozzarella, ricotta, and Parmesan cheeses. 8. Add the remaining spaghetti on top. Pour the rest of the sauce. Evenly spread remaining cheeses on top. 9. Bake for about 25-30 minutes, or until the cheesy top layer is melted and bubbly, and the edges are golden brown. 10. Remove and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. #spaghetticasserole #easycasserole #casseroledish #casserolerecipe #casserole #foodiesofinstagram #foodbloggersofinstagram #foodblogfeed #eatnorthamerica
Farmers Casserole Ingredients: - 6 slices bacon, cooked and crumbled - 2 cups frozen shredded hash brown potatoes - 1 cup shredded cheddar cheese - 1/4 cup chopped green onions - 1/4 cup chopped red bell pepper - 6 large eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper Directions: 1. Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish. 2. Spread the frozen hash brown potatoes evenly in the bottom of the prepared baking dish. 3. Sprinkle the crumbled bacon, shredded cheddar cheese, chopped green onions, and chopped red bell pepper over the potatoes. 4. In a mixing bowl, whisk together the eggs, milk, salt, and ground black pepper until well combined. 5. Pour the egg mixture over the ingredients in the baking dish. 6. Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the center and the top is golden brown. 7. Remove from the oven and let cool for a few minutes before serving. **Prep Time:** 15 minutes | **Cooking Time:** 40-45 minutes | **Total Time:** 55-60 minutes | **Servings:** 6 #FarmersCasserole #HeartyBreakfast #SavoryIngredients #EasyCasserole #FamilyFavorites #ComfortFood #BrunchIdeas #WeekendBreakfast #EggRecipes #HashBrownCasserole #BaconLovers #CheeseLovers #SimpleAndDelicious
😍 Looking for a new way to use up leftover ham? My layered Chicken Cordon Bleu Casserole preps in 15 minutes and uses cheats like rotisserie chicken and leftover ham and bakes in a creamy decadent cheese sauce and topped with a crispy panko topping. So scrumptious! Tap the link in my bio to make this easy, non-fancy dinner or visit butterandbaggage.com/chicken-cordon-bleu-casserole #instagood #foodie #instafood #foodphotography #foodstagram #food #yummy #foodlover #foodblogfeed #mealsmadesimple #butterandbaggage #comfortfood #foodblogger #classicfood #easychickendinners #easyweeknightdinner #chickendinnerrecipes #chickencordonbleucasserole #easycasserole #leftoverhamrecipes #rotisseriechickenrecipes
Tamale Pie gives you all the taste of beef tamales in an easier to make casserole. #tamalepie #mexicanrecipes #mexicancasserole #easycasserole #eeeeeats #yummy #whatsfordinner #delicious #foodie #foodblogger
Baked Ravioli Casserole will be our quick and easy dinner tonight as we prep for Easter Sunday dinner. 🍽️ Comment Ravioli if you want me to send you a recipe link. https://cookingupmemories.com/baked-ravioli-casserole/ #ravioli #cheeseraviolicasserole #cookingupmemories #easycasserole
Ravioli Lasagna Casserole Ingredients: • 1 pound ground beef • 1 onion, diced • 2 cloves garlic, minced • 1 (24 oz) jar marinara sauce • 1 (25 oz) package frozen cheese ravioli • 2 cups shredded mozzarella cheese • 1/4 cup grated Parmesan cheese • Fresh parsley, for garnish (optional) Directions: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant. Stir in the marinara sauce and simmer for 5 minutes. Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Arrange half of the frozen cheese ravioli in a single layer over the sauce. Top the ravioli with half of the remaining meat sauce, followed by half of the shredded mozzarella cheese. Repeat the layers with the remaining ravioli, meat sauce, and mozzarella cheese. Sprinkle the grated Parmesan cheese evenly over the top. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley, if desired, before serving. #raviolilasagna #easycasserole #comfortfood #weeknightdinner #cheesygoodness #familyfavorite #italiancuisine #homemade #delicious #cookingathome
SOUTHERN SQUASH CASSEROLE 😋 📋 Ingredients: 2 tbsp butter, divided 4 small yellow squash (about 2 lbs.), sliced (about 6 cups total) 1 small onion, diced 1 red bell pepper, diced 1/2 tsp salt 1/4 tsp pepper 2 eggs 1 cup grated cheddar cheese 1/4 cup sour cream 1/4 cup mayonnaise 3/4 cup crushed butter crackers (like 18 Ritz crackers) 👩🍳 Directions: 1️⃣ Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray. 2️⃣ Melt 1 tbsp butter in a skillet over medium heat. Add squash, onion, and bell pepper, and cook for 10 minutes until tender. Season with salt and pepper. 3️⃣ In a bowl, whisk together eggs, cheese, sour cream, and mayonnaise. 4️⃣ Mix the egg mixture into the squash mixture and transfer to the baking dish. 5️⃣ Combine crushed crackers with remaining melted butter. Sprinkle over the casserole. 6️⃣ Bake for 30-35 minutes until set and golden brown on top. Enjoy your delicious southern squash casserole! 🎉 #SquashCasserole #SouthernRecipe #ComfortFood #EasyCasserole #VegetableCasserole #HomeCooking #DeliciousDinner #FamilyFavorite #SouthernCooking #CookingInspiration
Peachy Chicken Rice Casserole. Persikkainen kana-riisivuoka. Recipe (in Finnish): pippuripyre.blogspot.com (link in bio) #easycasserole #chickenricecasserole #ovenfood #ovenbakedfood #instafoodgram #foodgram #easyfood #foodphrography #foodpictues #ugnmat #lagamat #matlagning #instamat #matfotografering #matfoto #cuisine #cuisinefacile #cuisinegram #uuniruoka #kanaruoka #kanariisivuoka #persikkainenkanariisvuoka #instaruoka #kotiruoka #arkiruoka #arkiruokagram #ruokakuvaus
🍗💰 Million-Dollar Chicken Casserole 💰🍗 Ingredients: 1 (10 1/2 ounce) can cream of chicken soup 1 cup cottage cheese 1/2 cup sour cream 4 ounces cream cheese, at room temperature 1 1/2 teaspoons Creole seasoning 1/2 teaspoon onion powder 1 teaspoon garlic powder, divided 5 cups shredded rotisserie chicken 1 tablespoon chopped fresh parsley 30 buttery round crackers (such as Ritz®), crushed 4 tablespoons unsalted butter, melted 1 cup shredded mozzarella cheese 1 teaspoon sliced scallions, or to taste Directions: Preheat the oven to 350°F. In a medium bowl, mix together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon garlic powder until smooth. Fold in shredded chicken and parsley until well coated. In another bowl, combine crushed crackers, melted butter, and remaining 1/2 teaspoon garlic powder. Spread chicken mixture evenly into a baking dish. Top with shredded mozzarella, then sprinkle with cracker mixture. Place the dish on a foil-lined baking sheet and bake for about 35 minutes until golden brown and bubbly. Garnish with sliced scallions before serving. Cooking Time: 35 minutes - Preparation Time: 10 minutes - Total Time: 45 minutes - Servings: 10 Calories: 473 kcal #ComfortFood #EasyCasserole #FamilyDinner #QuickMeals #WeeknightDinner #ChickenRecipes #HomeCooking #FoodieFavorites
Is there anything more classic than a good old-fashioned lasagna? It's one of my favorites, but sometimes I just don't feel like putting in the effort. Enter this Lazy Lasagna Recipe, that uses frozen cheese ravioli to make this meal a snap. It's great for an easy dinner and perfect for company, especially when you don't feel like hovering over a stove for hours to make something delicious. Add a simple salad and a bottle of red and you're good to go! Get the recipe: https://www.frontrangefed.com/lazy-baked-lasagna-with-frozen-cheese-ravioli/ . . . #feedfeed #f52grams #thekitchn #foodblogger #whatsonmyplate #getinmybelly #LoveFood #makeitdelicious #IGeats #wecook #forkyeah #cookingathome #familydinners #dinnerideas #imsomartha #frontrangefed #explorepage #creator #yummy #huffposttaste #lasagna #lazylasagna #cheeseravioli #casserole #easycasserole
Celebrate "Pi Day" with a twist on your classic blueberry pie. This tart tastes every bit as enjoyable (if not more!), but with less work for you! Made with a buttery, flaky crust and a sweet berry center, it's a delight as is. But let me tell you... you can take it to a new level with a scoop of vanilla ice cream or a dollop of homemade whipped cream! Comment TART and I'll send the recipe to your inbox! . . . . #justjillbauer #grandmascasserole #grandmasrecipebox #bestcasserole #casserolerecipe #easycasserole #yummy #instayum #food #instafood #fromscratch #cookingfromscratch #forkyeah #inthekitchen #fromscratchwithlove
🌶️ Chili Dog Casserole 🌭 Ingredients: 2 (15 oz) cans of chili with beans 🥫 1 (16 oz) package of beef frankfurters 🌭 10 (8 inch) flour tortillas 🫓 1 (8 oz) package of shredded cheddar cheese 🧀 Directions: Preheat oven to 425°F (220°C). In a baking dish, spread one can of chili and beans. Roll up the franks inside the tortillas and arrange them over the chili and beans. Top with the second can of chili and beans. Sprinkle the cheese over the top. Bake covered for 30 minutes. #ChiliDogCasserole #EasyCasserole #ComfortFood #FamilyDinner #QuickMeals #OneDishMeal #KidFriendly #WeeknightDinner #SimpleRecipe #TortillaLove #CheesePlease #BakedGoodness #FoodieFaves #DeliciousDishes #YummyInMyTummy
This easy casserole brings back the best memories of my Grandma Metzger ❤ But that isn't the only reason I love the dish. It's a little cheesy, slightly crispy, and wonderfully satisfying! It's also our second recipe in our #NationalFrozenFoodMonth series! Comment RECIPE to get it sent to your messages, and read the notes for the best way to freeze it to make mealtime that much easier! . . . . #justjillbauer #grandmascasserole #grandmasrecipebox #bestcasserole #casserolerecipe #easycasserole #yummy #instayum #food #instafood #fromscratch #cookingfromscratch #forkyeah #inthekitchen #fromscratchwithlove
St Patrick’s Day is right around the corner.☘️ ☘️☘️ If corned beef isn’t your thing, give this a try! CHEESY RACHEL BAKE. Have you ever heard of a Rachel sandwich? If not, it is a close cousin to the Reuben sandwich, using turkey in place of corned beef. A Rachel sandwich usually consists of turkey, coleslaw or sauerkraut, swiss cheese, and thousand island dressing served on rye bread. They are DELICIOUS. I decided to make a twist on this sandwich – and crafted “The Rachel Bake”. All the goodness in a casserole dish. It is delicious on its own (lower carb meal) or served with some rye toast on the side. Simple Ingredients: Cooked turkey (thick deli sliced or leftover carved) Sauerkraut (or sweet and sour red cabbage is delicious too) 1000 island dressing, homemade or store bought (Wish-Bone Light is my favorite) Shredded Swiss cheese Rye toast on the side (optional) Simple Instructions: Preheat the oven to 400 degrees and spray an 8x8 baking dish with cooking spray Place a thin layer of each ingredient in the baking dish in the following order (bottom to top): turkey, sauerkraut, 1000 island dressing, shredded swiss cheese Bake uncovered for 30 minutes Serve with some rye toast and extra 1000 island dressing for dipping #cheesy #rachelsandwich #stpatricksdaymeal #sauerkraut #easycasserole #easymeals #lowercarb #stpatricksdayrecipe #rachelbake #cheesycasserole #turkey #turkeycasserole #leftoverturkeyrecipe #leftoverturkey #uniquecasserole #wisconsinsauerkraut #recipe #turkeyrecipe #30minutemeals
Homemade Beefaroni Ingredients: 1 lb ground beef 2 cups uncooked elbow macaroni 1 onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes, undrained 1 teaspoon sugar 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup shredded cheddar cheese Directions: In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease. Add the chopped onion and minced garlic to the beef and cook until the onion is translucent. Stir in tomato sauce, diced tomatoes, sugar, oregano, basil, salt, and pepper. Bring to a simmer. Meanwhile, cook the elbow macaroni according to package instructions until al dente; drain. Add the cooked macaroni to the beef mixture, stirring to combine. Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese. Bake in a preheated 350°F oven for 20-25 minutes, or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 360 kcal | Servings: 6 servings "🍝 Bringing back childhood memories with this Classic Homemade Beefaroni! Perfect for a cozy family dinner. 😋👨👩👧👦" #comfortfoodlove #nostalgicmeals #homemadebeefaroni #familydinnernight #easycasserole #cheesymacaroni #weeknightfavorites #kidapproved #quickdinnerideas #easycomfortfood #heartyanddelicious #simplerecipes #homecooking #tastydinner
"This recipe has ruined us. Never again will other potatoes live up to this umami-bomb of a dish. It was described as mashed potatoes, richer than ever, combined with the savory-ness of fricos." Mike S., Digital Member. Tap the link in bio to get @jlhrudolph Cheesy Mashed Potato Casserole recipe!
🔸𝗗𝗲𝗯'𝘀 𝗘𝗮𝘀𝘆 𝗖𝗼𝗿𝗻 𝗖𝗮𝘀𝘀𝗲𝗿𝗼𝗹𝗲🔸👇 Simplicity in a Dish: Homestyle Corn Bake Ingredients: 1 can (15 oz) whole kernel corn, drained 1 can (15 oz) creamed corn 1 package (8.5 oz) corn muffin mix 1 cup sour cream 1/2 cup melted butter 1 to 1 1/2 cups shredded cheddar cheese Directions: Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. In a large bowl, mix together whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Pour into the prepared baking dish. Bake for 45 minutes, or until the top is golden brown and the center is set. Sprinkle shredded cheddar cheese over the top and return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes Kcal: 330 kcal per serving | Servings: 8 servings #cornbake #easycasserole #homestylecooking #comfortfood #quickmeals #cheesygoodness #familydinner #bakingday #foodie #delicious #tasty #sidecasserole #dinnerideas #yum
🌟 Calling all casserole lovers! 🌟 Indulge in our irresistible Frito Pie Casserole, a mouthwatering blend of savory ground beef, zesty tomatoes, and crunchy Frito corn chips. Topped with melted cheese, this dish is a guaranteed crowd-pleaser! **Ingredients:** - 3 tablespoons vegetable oil - 2 pounds ground beef - 1 large sweet onion, diced - 3 cloves garlic, minced - 1 (15oz) can Ranch Style beans - 2 tablespoons tomato paste - 2 (3.5oz) bags Fritos corn chips - 2 tablespoons chili powder - 1 tablespoon cumin - 1 (10oz) can diced chilies & tomatoes (Rotel) - 2 cups Mexican cheese, shredded - 1 cup chicken broth - 2 tablespoons sour cream - Salt and pepper to taste **Instructions:** 1. Preheat oven to 350°F. Spray a 9x13 dish with nonstick spray. 2. Heat oil in a large skillet over medium heat. Add onion and cook until softened. Add ground beef and cook until no longer pink. Drain fat if desired. 3. Add garlic and cook for 1-2 minutes. Stir in tomato paste and cook for a few minutes. 4. Add Ranch Style Beans, diced chilies and tomatoes, and chicken broth. Stir in chili powder, cumin, salt, and pepper. Simmer for 15 minutes. 5. Transfer mixture to prepared dish. Top with shredded cheese and Fritos corn chips. 6. Bake for 20-25 minutes or until bubbly and the chips are lightly golden brown. 7. Remove from oven and serve warm with your favorite garnishes. #FritoPieCasserole #EasyCasserole #GroundBeefRecipes #ComfortFood #FamilyFavorite #CheesyGoodness #CasseroleLove
Healthy Moussaka, so good and comforting. Ingredients: - 1 eggplant - 2 small zucchinis - 1 onion - 1/2 kilo of minced beef - 1/2 jar of Raos marinara sauce - 1 box of cottage cheese - 1 egg - A handful of mozzarella cheese - 1 tsp of italian seasoning - Salt and pepper to taste First step is to oven roast the eggplant and zucchini sliced into thin layers till golden brown. In a pan, add spraying oil and cook the onion chopped with the minced beef. Add salt pepper and italian seasoning to your liking. Then add 1/4 of a jar of marinara sauce. With your hand blender, blend the cottage cheese with the egg till smooth, add salt to this mixture. To assemble, add some marinara to a small casserole. 1st Layer: roasted eggplant 2nd layer: meat sauce 3rd layer: zucchini 4th layer: the cheese sauce 5th layer: Mozzarella cheese Bake for 20-30 minutes depending on your oven on 400 deg F till golden. Hope you enjoy it, Bon appétit! #moussaka #healthygutrecipes #healthy #lunch #dinner #easycasserole #casserole #yummy #food #greekstyle #greek #gastronomy
Today's recipe is perfect for a weekend potluck. Shepherd's pie made with beef and sweet potatoes. It's super easy and makes a great warm and hearty comfort food dish while we're still in the throes of winter. See the entire recipe through the link in my profile. or here: https://hearthandvine.com/sweet-potato-shepherds-pie/ #shepherdspie #easyrecipe #easycasserole #potluck #irishfood #comfortfood #whatsfordinner #stpatrickdayfood
👀 Breakfast for dinner? Yes, please! My Baked Ham, Cheese & Potato Casserole can be eaten for just about any meal, really. The ingredients are super simple and it's made WITHOUT canned soup. This is a go-to meal when I just want something easy, made with pantry ingredients. Tap the link in my bio to make this versatile casserole or visit butterandbaggage.com/ham-and-potato-casserole #instagood #foodie #instafood #foodphotography #foodstagram #food #yummy #foodlover #foodblogfeed #mealsmadesimple #butterandbaggage #comfortfood #hamandpotatocasserole #easycasserole #pantrycasserole #hamandcheesecasserole #easydinner #breakfastfordinner #brunchrecipes
If you love perogies, but not all the work of perogies, I have the perfect recipe for you - Shortcut Lazy Perogies! * Recipe HERE: @foodmeanderings * It's the ULTIMATE Lazy Perogy Casserole because it's even faster and easier than your typical Lazy Perogy Casserole! #lazy #perogies #pierogies #perogy #easycasserole #casserole #ukrainianfood #yycblogger #yycfoodblogger #shortcutrecipes #pierogi #pierogiesfordays #lazyperogies #lazyman #perogysupper #pierogilove @idahoanfoods
A seriously EASY casserole that is great for breakfast, brunch or dinner! Winner, winner, Chile Relleno Casserole for dinner! It's low-carb, high-protein and such a tasty vegetarian meal! For full post, click the link in the >> @thefreshcooky << bio, or search "Chile Relleno Casserole" on thefreshcooky.com https://bit.ly/46iiv9f #chilerellenocasserole #thefreshcooky #chilerelleno #ketocasserole #lowcarbdiet #fitfood #comfortfood #easycasserole #meatlessmonday #chilerellenos #mexicancasserole #TOHfoodie #wintercasserole #realfood #foodgawker #TODAYfood
Cheddar bay biscuit pot pie! This mashup of cheesy cheddar bay biscuit crust, chicken, veggies and cheese was delicious and so easy to make! Recipe: - 1 box Red Lobster cheddar bay biscuit mix - 2 cups milk - About three cups of shredded rotisserie chicken - 1 stick melted butter - Frozen veggie mix of your choice - 1 can cream of chicken soup - 2 cups chicken broth - 2 cup shredded cheddar cheese - salt, pepper and garlic powder Directions: - mix the melted butter, shredded chicken, salt, pepper and garlic powder in bottom of 9x13 baking dish - top chicken with frozen veggies -top frozen veggies with shredded cheddar - mix the cheddar bay biscuit mix with 2 cups of milk (don’t forget to include the little seasoning packet) and pour over top of the cheese - do not mix it into the casserole - just pour over the top - mix the cream of chicken soup with chicken broth and pour over the biscuit mix - bake at 350 for about an hour #cheddarbaybiscuits #cheddarbaybiscuitcasserole #chickenpotpie #easycasserole #chickenpotpiecasserole #cheddarbaybiscuitpotpies #dinnerideas #casserolerecipe #easydinner
Amish Breakfast Casserole Ingredients: 1 pound ground breakfast sausage 1 medium onion, diced 1 green bell pepper, diced 2 cups shredded cheddar cheese 6 large eggs 2 cups milk 1 teaspoon mustard Salt and pepper, to taste 6 slices white bread, cubed Directions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove excess grease if necessary. 3. Sauté Vegetables: Add diced onions and green bell peppers to the skillet with the cooked sausage. Sauté until the vegetables are softened. Remove from heat. 4. Prepare Bread Cubes: Cube the slices of white bread into bite-sized pieces. 5. Assemble Casserole: In the prepared baking dish, layer half of the bread cubes. Top with half of the sausage and vegetable mixture, and half of the shredded cheddar cheese. Repeat the layers with the remaining bread cubes, sausage mixture, and cheese. 6. Whisk Egg Mixture: In a bowl, whisk together eggs, milk, mustard, salt, and pepper. 7. Pour Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish. 8. Bake: Bake in the preheated oven for about 45 minutes or until the top is golden brown and the casserole is set in the center. 9. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm. 10. Enjoy: Enjoy this hearty and flavorful Amish Breakfast Casserole with your family or guests! This easy-to-make breakfast casserole is perfect for feeding a crowd or enjoying a cozy morning at home. #AmishBreakfastCasserole #HeartyBreakfast #FamilyFavorite #EasyCasserole #ComfortFood #AmishInspired #BreakfastIdeas #SimpleRecipes
Crab Rangoon Casserole Made in the leggero pizza oven. Videos are up on TikTok and YouTube link in bio . #crab #rangoon #crabrangoon #easyweeknightmeals #easyweeknightdinner #bugetfriendly #kidapprovedfood #kidapprovedmeals #pizzaoven #casserole #easycasserole #leggeropizzaoven #leggero #blackstonepizzaoven #blackstonegriddle #blackstoneandtasty