Craving a comforting dessert? Try this Classic Rice Pudding! 🍚🥛 Made with simple ingredients, it's the perfect way to satisfy your sweet tooth. Ingredients: - 1/2 cup white rice (long-grain or short-grain) - 4 cups whole milk - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - Pinch of salt - Optional toppings: ground cinnamon, raisins, chopped nuts, fresh fruit Directions: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. 2. In a large saucepan, combine the rinsed rice and whole milk. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan. 3. Once the mixture reaches a simmer, reduce the heat to low and cover the saucepan with a lid. Let the rice cook for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened. 4. Stir in the granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Continue to cook the rice pudding for an additional 5-10 minutes, or until the sugar has dissolved and the flavors have melded together. 5. Remove the saucepan from the heat and let the rice pudding cool slightly before serving. 6. Serve the rice pudding warm or chilled, topped with a sprinkle of ground cinnamon, raisins, chopped nuts, or fresh fruit, if desired. Prep Time: 5 minutes | Cooking Time: 30-35 minutes | Total Time: 35-40 minutes Kcal: Varies depending on serving size | Servings: Serves 4-6 #ricepudding #classicdessert #comfortfood #homemadedessert #easyrecipes #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove
1. _____Basic Chicken Salad_____ 2. _____Simple and Delicious Basic Chicken Salad_____ 3. _____Ingredients:_____ - 2 cups cooked chicken, shredded or diced - 1/2 cup mayonnaise - 1/4 cup celery, finely chopped - 2 tablespoons red onion, finely chopped - 1 tablespoon fresh lemon juice - 1 teaspoon Dijon mustard - Salt and black pepper, to taste - Fresh parsley, for garnish (optional) _____Directions:_____ 1. In a large mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, lemon juice, and Dijon mustard. 2. Stir until all ingredients are well combined and the chicken is evenly coated with the dressing. 3. Season the chicken salad with salt and black pepper to taste. Adjust seasoning if needed. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Serve the chicken salad chilled, garnished with fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chilling time Kcal: Varies | Servings: Varies #chickensalad #salad #lunch #easyrecipe #homemade #yum #foodphotography #foodstyling #foodbloggers
Ingredients: 1 lb ground beef 8 oz wide egg noodles 1 onion, chopped 2 cloves garlic, minced 1 can (10.75 oz) condensed cream of mushroom soup 1 cup sour cream 1 cup shredded cheddar cheese Salt and pepper to taste 1 tablespoon olive oil Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside. Cook the egg noodles according to the package instructions until al dente. Drain and set aside. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent and fragrant. Add ground beef to the skillet and cook until browned and cooked through. Season with salt and pepper to taste. In a mixing bowl, combine the cooked ground beef, cooked egg noodles, condensed cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Mix well to combine. Transfer the mixture to the greased baking dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese over the top of the casserole. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly. Garnish with chopped fresh parsley before serving. Enjoy this comforting and creamy Sour Cream Beef Noodle Casserole with your favorite side dish or salad! Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Yield: Makes about 6 servings #beefnoodlecasserole #comfortfood #easyrecipes #familydinner #foodbloggers #delicious #foodpics #foodlover #yum
Lemon Curd Pavlova Ingredients: 4 large egg whites 1 cup caster sugar 1 teaspoon cornflour 1 teaspoon white vinegar 1/2 teaspoon vanilla extract 1/2 cup lemon curd 1 cup heavy cream, whipped Fresh berries, for topping Mint leaves, for garnish Directions: Preheat oven to 120°C (250°F). Line a baking tray with parchment paper. In a clean, dry bowl, beat egg whites until stiff peaks form. Gradually add caster sugar, one tablespoon at a time, beating well after each addition until sugar is dissolved and mixture is glossy. Sprinkle cornflour, vinegar, and vanilla extract over the egg white mixture. Gently fold until combined. Spoon the meringue mixture onto the prepared baking tray, forming a circle about 8 inches in diameter. Use the back of a spoon to create a well in the center of the meringue, leaving a slight indentation around the edges. Bake in the preheated oven for 1 hour or until the meringue is crisp and dry. Turn off the oven and leave the meringue to cool completely with the oven door closed. Once cooled, spread lemon curd over the meringue base. Top with whipped cream and fresh berries. Garnish with mint leaves before serving. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 250 kcal | Servings: 6 servings #lemoncurdpavlova #dessertlover #sweettreats #bakingday #homemadedessert #foodphotography #foodstyling #delicious #yum #instafood #foodie #foodgasm #foodbloggers #desserttime #foodlove #sweettooth #yummy #tasty #foodpics
Bao Bao 📍YEG If you’re looking to try some Xiao Long Bao in Edmonton you should check this place out! I was craving XLB so my friends and I came to check out this place on Jasper Ave. My favourite item we ordered was the xiao long bao (pork soup dumpling) it was good but they were a little small, as well each order comes with 6 pieces. We also enjoyed the sweet and sour pork rib dry noodle, if you’re not feeling soup but want noodles I’d recommend trying this! We ordered: • Sweet and Sour Pork Rib Dry Noodles • Pork soup dumpling • Braised Beef Noodle Soup • We got 3 types of Baos: Classic, Crispy Chicken, and Cumin Beef • Traditional pan fried Bao _________________________________ #yegfood #yeglocal #yegfoodies #yegfoodblogger #yegeats #supportlocalbusiness #edmontoneats #yegfoodies #edmontonfood #foodiesofinstagram #datenightyeg #yelpededmonton #curiocityedmonton #dishedyeg #foodblog #foodbloggers #foodiegram #fooodiesofinstagram #yegeats #xlb #xiaolongbao #porksoupdumplings
_____Refreshing Tropical Fruit Salad_____ _____Exotic Tropical Fruit Medley_____ _____Ingredients:_____ - 2 cups pineapple chunks - 2 cups mango chunks - 2 cups papaya chunks - 2 cups kiwi slices - 1 cup strawberries, halved - 1 cup blueberries - 1 cup raspberries - 1/4 cup fresh mint leaves, chopped - 2 tablespoons honey - 2 tablespoons lime juice _____Directions:_____ 1. In a large bowl, combine pineapple chunks, mango chunks, papaya chunks, kiwi slices, strawberries, blueberries, and raspberries. 2. Toss gently to mix the fruits. 3. In a small bowl, whisk together honey and lime juice until well combined. 4. Drizzle the honey-lime mixture over the fruit salad. 5. Sprinkle chopped fresh mint leaves on top. 6. Toss gently to coat the fruits evenly with the dressing. 7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. 8. Serve chilled. Prep Time: 15 minutes | Total Time: 45 minutes (including chilling time) | Kcal: 100 kcal per serving | Servings: Makes about 6 servings #fruitsalad #tropicalfruit #refreshing #summer #healthydessert #easyrecipe #foodphotography #foodstyling #foodbloggers #yum #homecooking
Creamy Spicy Brussels Sprouts Recipe Zesty Brussels Sprouts Side Dish Ingredients: 12 ounces Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and pepper, to taste 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 cup heavy cream 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. Arrange the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender, stirring halfway through. While the Brussels sprouts are roasting, heat a small skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant. Stir in the heavy cream and simmer for 2-3 minutes, or until slightly thickened. Once the Brussels sprouts are done roasting, transfer them to a serving dish. Pour the creamy sauce over the Brussels sprouts and toss to coat. Sprinkle the grated Parmesan cheese and chopped parsley over the top. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Servings: 2 servings #brusselssprouts #sidedish #vegetarian #easyrecipes #homemade #foodphotography #yum #foodblogger #delicious #foodinspiration #comfortfood #healthyrecipes #foodpics #foodlover #homecooking #tasty #foodstagram #foodbloggers #foodideas #homechef
Craving something sweet? Make it a meal with our Tiradito Tropical! Thinly sliced tuna with sweet mango topped with serranos 🥭 Pair your meal with a refreshing rusa or michelada! 😋 . . . Ceviche, tostadas, aguachile, rgv food, tropical, lunch spot, micheladas #tostitos #foodie #foodbloggers #ceviche #foodofinstagram #txfood #whatsforlunch #rgvseafood #lunchbreak #rusa #foodielife #956food #txfoodie #comidafresca #rgvfood #txfood #exploremcallen #seafood #freshfishfriday #recipes #margaritas
Hearty Stuffed Cabbage Rolls 😍😍 Ingredients: • 1 large head green cabbage • 1 lb ground beef • 1 cup cooked rice • 1 onion, finely chopped • 2 cloves garlic, minced • 1 (14.5 oz) can diced tomatoes • 1 (8 oz) can tomato sauce • 1 teaspoon dried oregano • 1 teaspoon dried basil • Salt and pepper, to taste • Chopped fresh parsley, for garnish Directions: 1 Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2 Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head of cabbage in the boiling water. Cook for about 5-7 minutes, or until the leaves are softened. Remove the cabbage from the water and let it cool slightly. Once cool enough to handle, carefully remove 12 large leaves from the cabbage, being careful not to tear them. 3 In a large mixing bowl, combine ground beef, cooked rice, onion, garlic, diced tomatoes, oregano, basil, salt, and pepper. Mix until well combined. 4 Place about 1/3 cup of the meat mixture onto the center of each cabbage leaf. Fold the sides of the leaf over the filling and roll up tightly, tucking in the ends to seal. 5 Place the cabbage rolls seam side down in the prepared baking dish. 6 Pour tomato sauce over the cabbage rolls. 7 Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, or until the cabbage rolls are cooked through. 8 Serve hot, garnished with chopped fresh parsley. • Prep Time: 30 minutes • Cooking Time: 50 minutes • Total Time: 1 hour 20 minutes • Servings: 6 #stuffedcabbagerolls #cabbagerolls #comfortfood #heartydinner #easyrecipe #familyfavorite #homemade #delicious #dinnerideas #groundbeef #cabbage #tomatosauce #rice #herbs #cooking #baking #foodphotography #foodbloggers #homecooking #foodlove #yum
Meatloaf is the ultimate comfort food! 😋 It's typically based on ground beef and uses dried breadcrumbs as a binder. 👨🍳 We've switched things up a bit: on our most recent recipe, we used ground turkey 🍗 as a healthier alternative! Check it out for yourself via our food blog @easyrecipedepotofficial! #instagood #foodie #buzzfeedfood #thefeedfeed #buzzfeast #thekitchn #cheatdayeats #easyrecipeideas #foooodieee #foodbloggers #instayum #foodphotography #cheatday #feedyoursoul #yougottaeatthis #delicious #instafood #ontheblog #hungry #easyrecipesathome #easyrecipe #thedailybite #michiganblogger #ideasforthehome #kenarry #easyrecipedepotofficial
Amazing Apple Fritters 🍏🍩 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups (250g) all-purpose flour 1/2 cup (100g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 large eggs 3/4 cup (180ml) milk 2 teaspoons vanilla extract 2 cups (about 2 medium) apples, peeled, cored, and finely chopped Oil for frying 📝Instructions: 1️⃣ In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. 2️⃣ In a separate bowl, beat eggs, milk, and vanilla extract until well combined. 3️⃣ Stir the wet ingredients into the dry ingredients until just combined. 4️⃣ Fold in the chopped apples. 5️⃣ Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). 6️⃣ Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side. 7️⃣ Remove fritters from oil and drain on paper towels. 8️⃣ Dust with powdered sugar before serving. Preparation time: 15 minutes Cooking Time: 20 minutes Servings: 12 fritters Calories: Approximately 180 per fritter Notes 💡: ◻️ For extra flavor, add a pinch of nutmeg to the batter. ◻️ Serve these fritters warm for the best taste experience. #applefritters #fallrecipes #homemade #dessert #sweettreats #baking #foodie #foodphotography #yum #instafood #delicious #comfortfood #foodbloggers #tasty #apples #autumn #dessertlover #homebaking #foodpics #foodstagram
Foolproof Mashed Potatoes: A Step-by-Step Guide to Perfection _____Ingredients:_____ - 2 lbs Yukon Gold potatoes, peeled and quartered - 4 tablespoons unsalted butter - 1/2 cup whole milk or heavy cream - Salt, to taste - Pepper, to taste - Optional toppings: chopped chives, grated cheese, crispy bacon bits _____Directions:_____ 1. Place the peeled and quartered potatoes in a large pot and cover with cold water. 2. Add a generous pinch of salt to the water and bring to a boil over high heat. 3. Reduce the heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are fork-tender. 4. Drain the potatoes in a colander and return them to the pot. 5. Add butter to the pot with the hot potatoes and let it melt. 6. Pour in the milk or cream and season with salt and pepper. 7. Mash the potatoes using a potato masher or a fork until smooth and creamy. For extra smooth potatoes, you can use a potato ricer. 8. Taste and adjust seasoning as needed. 9. Transfer the mashed potatoes to a serving dish and garnish with chopped chives, grated cheese, or crispy bacon bits, if desired. 10. Serve immediately as a delicious side dish to your favorite meals. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 220 kcal | Servings: 6 servings #mashedpotatoes #comfortfood #homemade #sidedish #potatoes #easyrecipes #foodphotography #foodbloggers #yum #foodie #delicious #recipeoftheday #foodlover #cookingtips #foodgram #foodlove
For the love of delicious food... Come & Enjoy with foodies.. 🤩😍🥰 Contact us at 0423 902 008 / 0397 997 064 #melbourne #melbournefood #melbournerestaurants #melbournefoodie #foodlover #foodblog #foodbloggers #FoodLoversUnite #FoodieFaves #TasteTheMagic #FoodieHeaven #FlavorfulFeasts #CurryCravings #foodlovers #deliciousdishes #foodgasm #foodadventures #CulinaryDelights #MouthwateringMeals #foodobsession #foodiegram #australianfood #aussiefoodies #TasteOfAustralia #FoodieHeaven #FoodieVibes #FoodieCulture #FoodieCommunity #foodinspiration #FoodieGoals
CHICKEN A LA KING Ingredients: 2 cups cooked chicken, diced 2 tablespoons butter 1 onion, finely chopped 1 cup mushrooms, sliced 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1 cup milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 cup peas, frozen or fresh 1/4 cup red bell pepper, diced 1/4 cup green bell pepper, diced 1/4 cup heavy cream Directions: In a large skillet, melt butter over medium heat. Add onions and mushrooms, sauté until tender, about 5 minutes. Stir in flour until well combined with the butter mixture, cook for 2 minutes. Gradually add chicken broth and milk, stirring constantly until the mixture thickens, about 5 minutes. Season with salt, black pepper, and paprika. Add diced chicken, peas, and diced bell peppers. Cook until chicken is heated through and vegetables are tender, about 5-7 minutes. Stir in heavy cream and cook for an additional 2 minutes until heated through. Serve hot over rice or noodles. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 270 kcal | Servings: 4 servings #chickenrecipe #homemade #comfortfood #foodie #delicious #homemadefood #foodphotography #foodlover #cooking #yum #foodbloggers #foodgasm #foodstagram #instafood #foodblogger #foodpics
Creamy Potato and Bacon Soup Ingredients: 10 slices bacon, diced 1 onion, chopped 3 cloves garlic, minced 8 potatoes, peeled and cubed 4 cups chicken broth 1 cup heavy cream 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 teaspoon dried thyme Salt and pepper to taste 1 cup shredded Cheddar cheese 1/2 cup chopped green onions Directions: In a large pot, cook diced bacon over medium heat until crisp. Remove bacon from pot and set aside, leaving the bacon drippings in the pot. Add chopped onion and minced garlic to the pot with bacon drippings. Cook until onion is translucent. Stir in cubed potatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer until potatoes are tender. In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux. Cook for 1-2 minutes, stirring constantly. Gradually whisk in heavy cream until smooth. Add thyme, salt, and pepper to the cream mixture. Pour the cream mixture into the potato soup and stir to combine. Simmer for a few more minutes until soup thickens. Remove from heat and stir in shredded Cheddar cheese until melted and fully incorporated. Ladle soup into bowls and garnish with reserved crispy bacon pieces and chopped green onions. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 512 kcal | Servings: 8 servings #potatosoup #comfortfood #baconlover #homemadesoup #creamysoup #soupseason #winterwarmer #cozyrecipes #familydinner #souprecipe #easycooking #deliciousmeal #foodbloggers #foodphotography #souplovers #heartydish
In my Tab voice, honey let’s get into this CHOPPED SPINACH SALAD! Fresh spinach topped with pecans, feta, crumbled bacon, tomato, avocado, and blackened chicken, It comes with a tangy blush vinaigrette served on the side BUTTTTT I asked to try the homemade ginger lime vinaigrette dressing and that’s where it’s at❗️I almost want to drive back to Texarkana. Yes!!!! It’s that good to me. So my T Town friend check it out! 😋 #foodie #foodbloggers #lemonspirationswithcheryl #cherylrdunbar
Indulge in the heavenly layers of Banoffee Pie Lasagna – a delightful twist on a classic dessert! 🍌✨ Banoffee Pie Lasagna Ingredients: 5 ripe bananas, sliced 1 can (14 ounces) dulce de leche 1 box graham crackers 2 cups whipped cream 1 cup toffee bits Chocolate syrup, for drizzling Directions: In a baking dish, spread a thin layer of whipped cream on the bottom. Place a layer of graham crackers on top of the whipped cream, breaking them if necessary to fit. Spread a layer of dulce de leche over the graham crackers. Arrange a layer of sliced bananas on top of the dulce de leche. Sprinkle a handful of toffee bits over the bananas. Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream. Drizzle chocolate syrup over the top layer of whipped cream. Refrigerate for at least 4 hours or overnight to allow the flavors to meld together. Serve chilled. Prep Time: 15 minutes Assembly Time: 10 minutes Total Time: 25 minutes Servings: 8 servings Calories: 350 kcal Enjoy this delightful twist on a classic dessert! #sweettooth #banoffeepielasagna #dessertlove #treatyourself #sweetindulgence #decadentdessert #desserttime #foodgasm #instadessert #foodforthesoul #banoffeepieheaven #foodbloggers #foodielife #dessertgoals #satisfyyourcravings #foodcrush #bananapiedreams #yummysweets #foodgawker
Galletitas con chips de chocolate 🍪🍪🍪☝️😋. Chocolate Chip Cookies 🍪🍪🍪☝️😋. #cookieart #cookie #cookies #cookieoftheday #cookiedough #cookiedecorating #🍪 #galletitas #galletas #galleta #pepitos #masitas #masita #hornear #horneando #hechoencasa #hechoconamor #hechoamano #cocinacasera #homecooking #homemade #homemadefood #foodaddict #foodbloggers #foodie #foodblog #foodstagram #foodblogger #foodlover #foodies
Pasta + wine is the best pairing 🍷🍝
Looking for a sweet treat with a tangy twist? Try this Tangy Strawberry Lemonade Bread! 🍓🍋 Ingredients: - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1/2 cup lemon juice - 1/2 cup milk - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup fresh strawberries, diced - Zest of 1 lemon - 1 tablespoon lemon juice (optional, for glaze) - 1/2 cup powdered sugar (optional, for glaze) Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. 2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. 3. Add the eggs, one at a time, beating well after each addition. 4. Stir in the lemon juice and milk until smooth. 5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 7. Gently fold in the diced strawberries and lemon zest until evenly distributed throughout the batter. 8. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 10. Remove the bread from the oven and let it cool in the pan for 10 minutes. 11. Transfer the bread to a wire rack to cool completely. 12. If desired, prepare the optional lemon glaze by whisking together the lemon juice and powdered sugar until smooth. Drizzle the glaze over the cooled bread before slicing and serving. Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: Varies depending on serving size | Servings: Makes 1 loaf #strawberrylemonadebread #lemonadebread #homemadebread #baking #easyrecipes #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove
Ultimate Best Ever Crab Cakes Ingredients: 1 pound lump crabmeat, drained and picked over 1/2 cup breadcrumbs 1/4 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon Old Bay seasoning 1/4 cup chopped fresh parsley 2 tablespoons unsalted butter Lemon wedges, for serving Tartar sauce, for serving Directions: In a large mixing bowl, gently combine the lump crabmeat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped fresh parsley until well mixed. Divide the crab mixture into 6 equal portions and shape each portion into a patty. In a skillet, melt the unsalted butter over medium heat. Add the crab cakes to the skillet and cook until golden brown and crisp on both sides, about 4-5 minutes per side. Serve the crab cakes hot with lemon wedges and tartar sauce on the side. Enjoy! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 220 kcal | Servings: 6 servings #crabcakes #seafood #appetizer #entree #easyrecipe #delicious #foodlover #foodphotography #cookingathome #foodbloggers
1. _____Baked Eggplant Parmesan_____ 2. _____Delicious Baked Eggplant Parmesan with Marinara and Mozzarella_____ 3. _____Ingredients:_____ - 2 medium eggplants, sliced into 1/2-inch rounds - 2 cups marinara sauce - 1 cup breadcrumbs - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon garlic powder - Salt and black pepper, to taste - 2 cups shredded mozzarella cheese - Fresh basil leaves, for garnish _____Directions:_____ 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Place the eggplant slices on the prepared baking sheet. Sprinkle both sides of the eggplant slices with salt and let them sit for 10-15 minutes to draw out excess moisture. 3. Pat the eggplant slices dry with paper towels to remove the excess moisture. 4. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper. 5. Dredge each eggplant slice in the breadcrumb mixture, making sure to coat both sides evenly. 6. Place the coated eggplant slices back on the prepared baking sheet. 7. Bake in the preheated oven for 15-20 minutes, flipping halfway through, or until the eggplant is golden brown and crispy. 8. Remove the baking sheet from the oven and top each eggplant slice with marinara sauce and shredded mozzarella cheese. 9. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 10. Garnish with fresh basil leaves before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: Varies | Servings: Varies #eggplantparmesan #bakedeggplant #italianfood #vegetarian #comfortfood #homemade #yum #foodphotography #foodstyling #foodbloggers
Simple One-Pan Creamy Orzo Delightful One-Pan Creamy Orzo Recipe Ingredients: 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, diced Salt and black pepper, to taste 1 onion, finely chopped 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup orzo pasta 2 cups chicken broth 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley, for garnish (optional) Directions: Brown Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken breasts with salt and black pepper, then add them to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set aside. Sauté Onion and Garlic: In the same skillet, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion is translucent and fragrant. Add Tomatoes and Orzo: Stir in the halved cherry tomatoes and orzo pasta. Cook for another 2-3 minutes, allowing the orzo to toast slightly and the tomatoes to soften. Simmer: Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let the orzo cook for about 10 minutes, or until the liquid is mostly absorbed and the orzo is tender. Finish Dish: Return the cooked chicken to the skillet. Stir in the heavy cream and grated Parmesan cheese until everything is well combined and creamy. Cook for another 2-3 minutes, or until heated through and the sauce has thickened slightly. Garnish and Serve: Remove the skillet from heat. Garnish with chopped fresh parsley if desired. Serve the creamy orzo hot as a comforting and satisfying meal. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Servings: 4 #onepanmeal #creamyorzo #chickenrecipe #easyrecipe #foodphotography #foodbloggers #foodlover #foodie #recipeoftheday #delicious #yum
Heavenly Coconut Fondant Cakes 🥥🍰 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon coconut extract 1 cup (120g) all-purpose flour 1/4 teaspoon salt 1/2 cup (60g) shredded coconut 1/4 cup (60ml) coconut milk 📝Instructions: 1️⃣ Preheat the oven to 350°F (175°C) and grease a muffin tin. 2️⃣ In a large bowl, mix melted butter and sugar until well combined. 3️⃣ Add eggs, vanilla extract, and coconut extract, and mix until smooth. 4️⃣ Stir in flour and salt until just combined. 5️⃣ Fold in shredded coconut and coconut milk. 6️⃣ Divide the batter evenly among the muffin cups. 7️⃣ Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 8️⃣ Allow the cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Preparation time: 15 minutes Cooking Time: 20 minutes Servings: 12 Calories: 240 per serving Notes 💡: ◻️ For an extra coconut flavor, sprinkle some shredded coconut on top of the cakes before baking. ◻️ These cakes can be stored in an airtight container at room temperature for up to 3 days. #coconutcake #baking #dessertlover #easyrecipe #coconutlover #homemade #sweettreats #foodie #delicious #cakeoftheday #foodphotography #yum #instafood #dessertideas #baker #tasty #bakedgoods #homebaking #sweets #foodbloggers
You're seeing this because I want to see this in my grid. I'm sick at home and ordered a bunch of pastries. Julien Boulangerie NYC - Multiple Locations 1375 Madison Ave, New York, NY 10128
CUISINE-CAPTURE OF THE DAY by ★ 🏆 Congratulations 🏆★ @tavolartegusto Tag your cuisine-shots to #cuisine_captures for a chance to get featured!⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Selected by: @caligo74 TEAM:⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ → @rosidarosekitty ⠀⠀⠀⠀⠀⠀⠀ → @mil4n4⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ → @indiracorriveau⠀⠀⠀⠀⠀⠀⠀⠀⠀ → @caligo74 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Admin: → AJ @catindamoon CAPTURES GROUP @birds_captures @captures_bnw @color_captures @cuisine_captures @macro_captures_ @scape_captures @tree_captures Tag your cuisine-shots to #cuisine_captures for a chance to get featured!⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cozy Raspberry Oats Bowl! Love me a yummy bowl of oats on a gloomy rainy day! Just warms the soul! Simple and delicious! Also my flower 🥥🥣 made this day 🔆 See 👇🏼 how to get yours today ! No real recipe for this, just cook oats as instructed on package. I then added in some @threetreesfoods plant milk for some added protein and creaminess, then frozen raspberries since I didn’t have fresh ones on hand plus they get really soft and delicious! I then topped with walnuts for those healthy onega fats, @conquer_you_cacao cacao nibs for added antioxidants and hemp seeds for the same as the other 2 toppings! Check below 👇🏼 on how to purchase these amazing, crunchy and roasted to perfection cacao nibs! Use my code to save today! ☕️ 🤎Save 25% with my code BERRY25 on your first order of @conqueryoucacao and 15% with code BERRY15 on any order after your 1st. Link 🔗 in bio or 👇🏼 ☕️ - Enjoy!! Conqueryoucacao.com ✨🥥Love coconut bowls?! Follow the link 🔗 in my bio or via www.coconutbowls.com/berryveganplanet to get yours and save 10% by applying my code BERRYVEGANPLANET at checkout!🥥✨ #veganinillinois #oatmeal #oatsbowl #foodislove #foodoftheday #instagood #food #foodbloggers #veganrecipies #foodiesofinstagram #foodiesofig #foodiegram #veganfoodie #foodblogfeed #instayum #instafoodie #instagood #teamhappyfoodies @teamhappyfoodies #foodpics #liketheshares #foodphotography #foodandbeverageonly @foodandbeverageonly #vegan4life #vegan4theanimals #vegan4theplanet #eatwithfoodiez #veganfoodconnection #foodiesinternationalchat #chicagofoodie
_____Orange Beef Lettuce Wraps_____ _____Zesty Orange Beef Lettuce Wraps_____ _____Ingredients:_____ - 1 lb lean ground beef - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup soy sauce - 1/4 cup hoisin sauce - 1/4 cup orange juice - 2 teaspoons sesame oil - 1 teaspoon cornstarch - 1/2 teaspoon crushed red pepper flakes (optional) - 1 tablespoon vegetable oil - 1 head iceberg lettuce, leaves separated - Sliced green onions, for garnish - Sesame seeds, for garnish _____Directions:_____ 1. In a small bowl, whisk together soy sauce, hoisin sauce, orange juice, sesame oil, cornstarch, and crushed red pepper flakes (if using). Set aside. 2. Heat vegetable oil in a large skillet over medium-high heat. 3. Add minced garlic and grated ginger, and cook for 1 minute until fragrant. 4. Add lean ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through. 5. Drain excess fat from the skillet, if necessary. 6. Pour the prepared sauce over the cooked beef in the skillet, stirring to coat evenly. 7. Let the mixture simmer for 2-3 minutes, or until the sauce thickens slightly. 8. Remove from heat and let cool slightly. 9. Spoon the beef mixture into individual iceberg lettuce leaves. 10. Garnish with sliced green onions and sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 250 kcal per serving | Servings: Makes about 4 servings #lettucewraps #orangebeef #asianinspired #easyrecipe #homemade #healthydinner #foodphotography #foodstyling #foodbloggers #yum #homecooking
🍊🍰 Creamsicle Cheesecake 🍰🍊 Indulge in the citrusy goodness of this Creamsicle Cheesecake! 🍊🍰 Perfect for any occasion. - 📋 Ingredients: 1. 1 cup graham cracker crumbs 2. 2 tablespoons white sugar 3. 3 tablespoons butter, melted 4. 3 (8 ounce) packages cream cheese, softened 5. 1 cup white sugar 6. 1 teaspoon vanilla extract 7. 1/4 cup fresh orange juice 8. 1 tablespoon grated orange zest 9. 3 eggs 10. 1/4 cup orange marmalade - 📝 Instructions: 1️⃣ Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan. 2️⃣ Mix graham cracker crumbs, 2 tablespoons white sugar, and melted butter together in a bowl until evenly moistened. Press mixture into the bottom of the prepared springform pan. 3️⃣ Beat cream cheese, 1 cup white sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Add orange juice and orange zest; mix well. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over the crust. 4️⃣ Bake in the preheated oven until edges are set but the center is still slightly jiggly, 45 to 50 minutes. Turn oven off and let cheesecake sit in the warm oven for 1 hour. Remove from oven and cool completely. Refrigerate cheesecake until chilled, at least 4 hours. 5️⃣ Spread orange marmalade over the top of the chilled cheesecake before serving. #yayarecipes #cheesecakelover #dessertrecipe #creamcheese #homemade #bakingfun #deliciousness #sweettreats #foodphotography #foodie #easyrecipes #yummy #dessertlover #orangerecipe #creamsicle #foodbloggers #dessertideas #instafood #dessertinspiration #tasty #homebaking
Savory Grilled Tuna with Citrus Marinade Ingredients: 4 (6 ounce) tuna steaks 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh parsley Salt and pepper to taste Directions: In a shallow dish, whisk together orange juice, soy sauce, olive oil, minced garlic, chopped parsley, salt, and pepper. Place tuna steaks in the marinade and turn to coat. Cover and refrigerate for at least 1 hour, turning occasionally. Preheat grill for medium-high heat and lightly oil the grate. Remove tuna steaks from marinade and discard the marinade. Grill tuna steaks for 5 to 6 minutes per side, or until fish flakes easily with a fork. Serve hot with your favorite side dishes. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 22 minutes Kcal: 318 kcal | Servings: 4 servings #grilledtuna #marinatedtuna #seafoodlover #tunasteak #grillingseason #healthyrecipe #citrusmarinade #easycooking #summergrilling #foodie #homecooking #deliciousmeal #foodbloggers #foodphotography #freshseafood #tastydinner
Create culinary wonders in no time with these delectable and simple recipes! @mealsandmunchies_ @feelgoodfoodie @shewillevolve @yummakers @foodinfivemins @mealprepgram #food #foodie #foodstagram #foodblog #foodblogger #foodbloggers #instagood #follow #instagood #recipe #recipes #recipies #recipeoftheday #recipeshare #recipeideas #recipevideo #recipesharing #viral #viralvideos #viralreels #viralinstagram #viralvídeos #viralreelsvideo #virals #reelviral #viralreelsvideo
🍋 Copycat Savannah Smiles Lemon Powder Sugar Cookies 🍋 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon lemon extract 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 cups all-purpose flour Zest of 1 lemon Additional powdered sugar, for rolling 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2️⃣ In a large bowl, cream together butter and powdered sugar until light and fluffy. 3️⃣ Add lemon extract, vanilla extract, and salt. Mix well. 4️⃣ Gradually add flour and lemon zest, mixing until fully combined. 5️⃣ Roll dough into small balls, then roll in powdered sugar to coat. 6️⃣ Place on the prepared baking sheet and flatten slightly with the bottom of a glass. 7️⃣ Bake for 10-12 minutes or until edges are lightly golden. 8️⃣ Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Preparation time: 15 minutes Cooking Time: 12 minutes Servings: Makes about 24 cookies Calories: 120 per serving Notes 💡: 1️⃣ These cookies are best enjoyed within a few days of baking. 2️⃣ Store in an airtight container at room temperature. #cookies #lemoncookies #copycatrecipe #homemade #baking #dessert #sweets #lemon #foodie #delicious #tasty #foodphotography #instafood #foodbloggers #yum #bakedgoods #recipeoftheday #foodlover #homebaking #sweettooth
My Homestyle "Chicken Caesar Salad". Mmmm delicious #foodstagram #chicken #eatfresh #chickencaesarsalad #eat #foodpics #foodstyling #delicious #cooking #eatpraylove #lunch #salads #foods #foodshare #foodblogg #womenchefs #healthyeating #foodbloggers #yummy #foodlovers #foodislife #salad #foodoftheday #yummyfood #foodislove #inmykitchen #besteats #hungry #forkfeed #foodpicsdaily
We are open from 4p.m. to 11p.m.♨️ 📍311 Blake Street Barrie #indiancurryandgrillhouse #barrie #food #foodies #foodbloggers #indianrestaurant #indianfood #desikhana #punjabitadka #indiancurry #thaliplatter #maharajafoods #barriefoodie #barrierestaurants #freshfood #foodhub #northindianfood
We are open from 4p.m. to 11p.m.♨️ 📍311 Blake Street Barrie #indiancurryandgrillhouse #barrie #food #foodies #foodbloggers #indianrestaurant #indianfood #desikhana #punjabitadka #indiancurry #thaliplatter #maharajafoods #barriefoodie #barrierestaurants #freshfood #foodhub #northindianfood
We are open until 11p.m.♨️ 📍311 Blake Street Barrie #indiancurryandgrillhouse #barrie #food #foodies #foodbloggers #indianrestaurant #indianfood #desikhana #punjabitadka #indiancurry #thaliplatter #maharajafoods #barriefoodie #barrierestaurants #freshfood #foodhub #northindianfood
We are open until 11p.m.♨️ 📍311 Blake Street Barrie #indiancurryandgrillhouse #barrie #food #foodies #foodbloggers #indianrestaurant #indianfood #desikhana #punjabitadka #indiancurry #thaliplatter #maharajafoods #barriefoodie #barrierestaurants #freshfood #foodhub #northindianfood
Braised Corned Beef Brisket Slow-Cooked Braised Corned Beef Brisket Ingredients: 3 pounds corned beef brisket with seasoning packet 4 cups beef broth 1 onion, quartered 4 cloves garlic, crushed 2 bay leaves 1 tablespoon whole black peppercorns 1 tablespoon brown sugar 1 tablespoon mustard seeds 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice Directions: Rinse the corned beef brisket under cold water and pat dry with paper towels. Place the corned beef brisket in a large Dutch oven or slow cooker. Add beef broth, quartered onion, crushed garlic cloves, bay leaves, black peppercorns, brown sugar, mustard seeds, ground cloves, and ground allspice to the Dutch oven or slow cooker. Cover and cook on low heat for 8-10 hours, or until the corned beef is tender and easily pierced with a fork. Once the corned beef is cooked, carefully remove it from the Dutch oven or slow cooker and let it rest for 10 minutes before slicing against the grain. Serve hot and enjoy! Preparation Time: 10 minutes | Cooking Time: 8-10 hours | Total Time: 8 hours 10 minutes - 10 hours 10 minutes Servings: 6 #braisedcornedbeef #cornedbeefbrisket #slowcooked #comfortfood #homemade #dinnerideas #delicious #foodphotography #foodie #yum #cookingathome #homechef #foodbloggers #tasty #familymeal #sundaydinner
Cilantro Lime Rice Ingredients: • 1 cup long-grain white rice • 2 cups water or vegetable broth • 1 tablespoon olive oil • 2 cloves garlic, minced • Juice of 2 limes • Zest of 1 lime • 1/4 cup fresh cilantro, chopped • Salt to taste Directions: 1 In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. 2 Add rice to the saucepan and toast it for 2-3 minutes, stirring occasionally, until it turns lightly golden. 3 Pour in water or vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed. 4 Once cooked, fluff the rice with a fork and transfer it to a mixing bowl. 5 Add lime juice, lime zest, chopped cilantro, and salt to the rice. Stir until well combined. 6 Serve hot as a side dish or as a base for your favorite Mexican or Asian-inspired recipes. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes | Kcal: 160 kcal | Servings: 4 servings #cilantrolimerice #limecilantrorice #flavorfulrice #zestyrecipes #easycooking #sidedishinspiration #ricegoals #freshflavors #homemadefood #foodiefavorites #quickrecipes #tastydishes #homecooking #foodphotography #foodbloggers
🍒🍰 𝐁𝐞𝐬𝐭 𝐍𝐨-𝐁𝐚𝐤𝐞 𝐂𝐡𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 Craving something sweet? Try this No-Bake Cherry Cheesecake - it's creamy, dreamy, and oh-so-delicious! 🍒🍰 Ingredients: 1 (9-inch) prepared graham cracker crust 1 (8-ounce) package cream cheese, softened 1/3 cup white sugar 1 teaspoon vanilla extract 1 cup sour cream 1 (21-ounce) can cherry pie filling Directions: In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in sour cream until well combined. Pour the mixture into the prepared graham cracker crust and smooth the top with a spatula. Refrigerate for at least 3 hours or until set. Once set, spread cherry pie filling evenly over the top of the cheesecake. Chill for an additional hour before serving. Slice and enjoy! #yayarecipes #cheesecake #nobake #cherry #dessert #sweettreat #easyrecipe #homemade #delicious #foodie #dessertlover #creamcheese #grahamcracker #sourcream #vanilla #sugar #cherrypiefilling #yum #treatyourself #foodphotography #foodbloggers
Creamy Angel Chicken Pasta Ingredients: 4 boneless, skinless chicken breast halves 1/4 cup unsalted butter 1 (0.7 ounce) package dry Italian-style salad dressing mix 1/2 cup dry white wine 1 (10.75 ounce) can condensed golden mushroom soup 4 ounces cream cheese, softened 1/4 cup chopped fresh parsley 1 (8 ounce) package angel hair pasta Salt and pepper to taste Grated Parmesan cheese, for serving Chopped fresh parsley, for garnish (optional) Directions: In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. In a mixing bowl, combine the dry Italian-style salad dressing mix, dry white wine, condensed golden mushroom soup, softened cream cheese, and chopped fresh parsley. Mix until well combined. Pour the sauce mixture over the browned chicken breasts in the skillet. Cover and simmer over low heat for 30 minutes, or until the chicken is cooked through and tender. While the chicken is cooking, bring a large pot of lightly salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Drain. Serve the creamy angel chicken over cooked angel hair pasta, garnished with grated Parmesan cheese and chopped fresh parsley if desired. Enjoy! Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 450 kcal | Servings: 4 servings #angelchickenpasta #creamychickenpasta #easyrecipe #comfortfood #familymeal #pasta #delicious #foodlover #foodphotography #cookingathome #foodbloggers
. - شوکِت شکلاتی ما با کِرَکلین کاکائویی و کرم شکلات واقعاً در نوع خود شاهکار است، هم در طعم و هم در بافت. با پوستهای که به طور کامل شکلاتی و ترد است، و مغزی که پُر از کرم شکلاتی و لذیذ است، این شیرینی شما را به بهشت دسرها میبرد. - لذت بردن از شوکت شکلاتی ما تنها یک تجربه شیرین نیست، بلکه لحظهایست فراموشنشدنی. طعمهای دلپذیر، همراه با نت شیرین متعادل، سمفونی طعمی را ایجاد میکنند که مطمئناً یک لبخند روی لبان شما به جا میگذارد. - این تنها یک شیرینی نیست، بلکه یک تجربه فراموشنشدنی است. ________________ - Our Chocolate Chouquettes with Cocoa Craquelin are a true work of art, both in taste and texture. With a perfectly crunchy and crackly exterior, adorned in a rich cocoa color, and a decadent chocolate cream filling, this pastry will transport you to dessert heaven ________________ Photo: @berehiz Content creator: @sell._.smarter ________________ #becafe #chocolatechouquettes #pastrylove #foodartistry #foodphotography #foodstyling #dessertcravings #foodromance #foodbloggers #beamodel #foodphotographyand #foodgram #dessertgram #foodpassion #foodstagram #foodphotooftheday #foodcreativity #mouthwateringmoments #discoverfood #foodforlovers #culinarydelights #foodexplorer #foodislife #foodlover
Who's ready to indulge in the creamy richness of Chicken Fricassee tonight? 🍗✨ ******Chicken Fricassee****** **Ingredients:** - 2 tablespoons kosher salt - 1 tablespoon coarsely ground black pepper - 1/2 tablespoon smoked paprika - Any combination of 8 chicken legs and thighs, approximately 3 to 3.5 pounds - 2 tablespoons olive oil - 1 tablespoon butter - 8 ounces frozen pearl onions, or 1 yellow onion sliced - 2 medium carrots, cut into pieces - 8 ounces cremini mushrooms, quartered - 2 tablespoons garlic paste, or 3 large cloves minced garlic - 1/2 cup vermouth or white wine - 3 tablespoons flour - 1/2 teaspoon dried thyme - 2 cups chicken broth - 1 cup heavy cream - 1 tablespoon soy paste or sauce - Optional: 1 tablespoon caramelized onion bouillon - Fresh chopped parsley **Directions:** 1. Combine salt, pepper, and paprika in a small bowl and season chicken on both sides. 2. In a large skillet over medium-high heat, add olive oil and butter. Cook chicken until beautifully browned on each side, about 8 to 10 minutes total. Remove chicken to a plate and set aside. 3. In the same skillet, cook carrot, onion, and mushrooms until softened, about 5 minutes. 4. Stir in garlic and cook until fragrant. Pour in vermouth, scraping along the bottom to deglaze, and simmer about 5 minutes or until mostly evaporated. 5. Sprinkle flour over the top and mix until fully absorbed, about a minute. 6. Add thyme and chicken broth gradually, stirring well to incorporate. 7. Return chicken to the skillet, bring to a low simmer, and cook covered until chicken is cooked through, about 25 minutes. 8. Remove chicken to a plate, cover loosely with foil to keep warm. Add cream, soy, and onion bouillon (if using) to the skillet, bring to a simmer to thicken. 9. Season to taste with salt and pepper. Plate chicken, topping with sauce, or return all chicken to the skillet for presentation. Garnish with parsley before serving. Prep Time: N/A | Cooking Time: 45 minutes | Total Time: 45 minutes Kcal: N/A | Servings: 4-6 #chickenfricassee #onepanmeal #comfortfood #creamychicken #homemade #delicious #easyrecipe #dinnerideas #foodlover #foodphotography #foodbloggers
Thanks my girlfriend ♥️ #teambride #addioalnubilato #milano #alessandroborghese #restaurant #lunch #lunchtime #friends #girls #foodblogger #foodbloggers #food #foodlover #foodlove #passione #passionfood #cucinare_perpassione @federicab_ @ester_annaloro @ale.sala87 @miri1787 @ab_illussodellasemplicita @borgheseale
1. _____Lasagna Soup_____ 2. _____Hearty Lasagna Soup with Pasta and Cheese_____ 3. _____Ingredients:_____ - 8 ounces lasagna noodles, broken into bite-sized pieces - 1 tablespoon olive oil - 1 pound ground beef or Italian sausage - 1 onion, diced - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon dried thyme - 1/4 teaspoon red pepper flakes (optional) - 6 cups beef broth - 1 (28-ounce) can crushed tomatoes - 1 (14-ounce) can diced tomatoes - Salt and black pepper, to taste - 1 cup shredded mozzarella cheese, for topping - 1/2 cup grated Parmesan cheese, for topping - Fresh basil or parsley, chopped, for garnish _____Directions:_____ 1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it into crumbles with a spoon. 2. Add the diced onion and minced garlic to the pot and cook until softened, about 3-4 minutes. 3. Stir in the dried oregano, dried basil, dried thyme, and red pepper flakes (if using), and cook for another minute. 4. Add the beef broth, crushed tomatoes, and diced tomatoes to the pot. Bring to a simmer. 5. Add the broken lasagna noodles to the pot and simmer until the noodles are tender, about 10-12 minutes. 6. Season with salt and black pepper to taste. 7. Ladle the soup into bowls and top each serving with shredded mozzarella cheese, grated Parmesan cheese, and chopped fresh basil or parsley. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Varies | Servings: Varies #lasagnasoup #soup #pasta #comfortfood #hearty #homemade #italianfood #yum #foodphotography #foodstyling #foodbloggers
Looking for a quick and easy dinner idea? These Crispy Chicken Tenders are sure to please the whole family! 🍗👌 Ingredients: - 1 lb boneless, skinless chicken breasts, cut into strips - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (plain or seasoned) - 1/2 cup grated Parmesan cheese (optional) - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Cooking oil (such as vegetable or canola) for frying Directions: 1. In three separate shallow bowls, set up a breading station. Place the flour in the first bowl, beat the eggs in the second bowl, and combine the breadcrumbs, grated Parmesan cheese (if using), garlic powder, paprika, salt, and black pepper in the third bowl. 2. Dip each chicken strip into the flour, shaking off any excess. 3. Next, dip the chicken strip into the beaten eggs, allowing any excess to drip off. 4. Finally, coat the chicken strip evenly with the breadcrumb mixture, pressing gently to adhere the crumbs. 5. Heat cooking oil in a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet by about 1/4 inch. 6. Once the oil is hot, carefully place the breaded chicken tenders in the skillet, being careful not to overcrowd the pan. 7. Cook the chicken tenders for 3-4 minutes on each side, or until they are golden brown and cooked through. 8. Remove the chicken tenders from the skillet and transfer them to a paper towel-lined plate to drain any excess oil. 9. Serve the Crispy Chicken Tenders hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 8-10 minutes | Total Time: 23-25 minutes Kcal: Varies depending on serving size | Servings: Serves 4 #chickentenders #crispychicken #comfortfood #homemade #easyrecipes #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove
🐔 Chicken Stuffed Crescent Rolls 🐔 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups cooked and shredded chicken 4 ounces cream cheese, softened 1/2 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste 2 cans refrigerated crescent rolls 📝Instructions: 1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 2️⃣ In a large bowl, combine chicken, cream cheese, cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper. 3️⃣ Separate crescent roll dough into triangles. Place a spoonful of the chicken mixture onto each triangle. 4️⃣ Roll up the crescent rolls, starting at the wide end. Place on the prepared baking sheet. 5️⃣ Bake for 11-13 minutes or until golden brown. Preparation time: 15 minutes Cooking Time: 13 minutes Servings: Makes 16 crescent rolls Calories: 210 per serving Notes 💡: 1️⃣ Serve with a side salad or veggies for a complete meal. 2️⃣ These can be made ahead of time and reheated in the oven. #chickenrecipe #crescentrolls #stuffedrolls #easyrecipe #appetizer #partyfood #delicious #homemade #comfortfood #foodie #cooking #yum #tasty #familyfriendly #weeknightmeal #foodphotography #instafood #foodbloggers #mealprep #quickmeal
Quinoa Stuffed Portobello Mushrooms Elevate your dinner game with these Nutty Quinoa-Stuffed Portobello Caps! 🌟🍄 A delightful combination of textures and flavors that will leave you craving for more! _____Ingredients:_____ - 4 large portobello mushrooms - 1 cup quinoa - 2 cups vegetable broth - 1 tablespoon olive oil - 1 onion, finely diced - 2 cloves garlic, minced - 2 cups baby spinach, chopped - 1/2 cup sun-dried tomatoes, finely chopped - 1/4 cup pine nuts - 1/4 cup fresh parsley, chopped - Salt and pepper to taste _____Directions:_____ 1. Preheat oven to 375°F (190°C). 2. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. 3. Rinse quinoa thoroughly under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is tender and liquid is absorbed. 4. In a skillet over medium heat, heat olive oil. Add diced onion and minced garlic, sautéing until onion is translucent. 5. Add chopped spinach and sun-dried tomatoes to the skillet, cooking until spinach wilts. 6. Stir in cooked quinoa, pine nuts, and chopped parsley. Season with salt and pepper to taste. 7. Place portobello caps on a baking sheet lined with parchment paper. Fill each cap with the quinoa mixture, pressing down gently to pack it in. 8. Bake for 20-25 minutes, or until mushrooms are tender and filling is heated through. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 295 kcal | Servings: 4 servings #glutenfree #plantbased #veganfood #healthychoices #meatlessmonday #vegetarianrecipes #quinoarecipes #mushroomlover #healthylifestyle #easyrecipes #foodphotography #cleaneating #veggieinspiration #homemadefood #foodbloggers
Ice Ice Baby! 🍧 @islandvintageshaveice @islandvintagecoffee Hawaiian Rainbow: Coconut (spirulina), Mango, and Strawberry, with mochi and coconut froyo. Island Vintage Shave Ice 📍2552 Kalākaua Ave, Honolulu, HI 96815 📍2201 Kalākaua Ave,Honolulu, HI 96815 . #shaveice #supportlocal #hawaiifood #oahufood #aapifoodiefam #foodiegram #foodbloggers #foodphotography #foodieadventures #hawaiieats #bestofhawaii
Montag ist Schontag...heute ist das Motto "schnell und lecker".Es gibt pikant gewürzten Halloumi @olympusfoods_deutschland mit Burgersauce und Salat (unbezahlte Werbung) #Essen #essen #food #foodstagram #foodbloggers #halloumi #olympus #olympusfood #Käse #Burgersauce #burger #Hamburger #Cheeseburger #grillkäse #toast #Sandwich #lecker #yummy #soulfood #schafskäse #ziegenkäse #Feta #griechischerkäse #schnelleküche #schnellerezepte #schnellundlecker
**Asparagus Prosciutto Mozzarella Puffs** **Preparation Time:** 15 minutes ⏱️ | **Cook Time:** 15 minutes ⏱️ | **Total Time:** 30 minutes ⏲️ | **Serves:** 6 🍽️ **Ingredients:** - 1 sheet puff pastry, thawed - 12 asparagus spears, trimmed - 6 slices prosciutto - 6 slices mozzarella cheese - 1 tablespoon olive oil - Salt and black pepper, to taste - 1 tablespoon grated Parmesan cheese, for garnish - Fresh chopped parsley, for garnish **Directions:** 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Roll out the puff pastry sheet onto a lightly floured surface. Cut into 6 equal squares. 3. Wrap each asparagus spear with a slice of prosciutto, then wrap each prosciutto-wrapped asparagus spear with a slice of mozzarella cheese. 4. Place a wrapped asparagus spear diagonally across each puff pastry square. Fold the corners of the puff pastry over the asparagus, forming a pocket. 5. Place the assembled puffs onto the prepared baking sheet. Brush the tops with olive oil and season with salt and black pepper. 6. Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up. 7. Remove from the oven and sprinkle with grated Parmesan cheese and fresh chopped parsley before serving. **Nutrition Facts:** Serving Size: 1 puff | Calories: 290 | Total Fat: 19g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 420mg | Total Carbohydrates: 18g | Dietary Fiber: 2g | Sugars: 1g | Protein: 13g --- #asparagusrecipe #prosciutto #mozzarella #puffpastry #appetizer #partyfood #easyrecipe #snacktime #fingerfood #delicious #foodphotography #homemadefood #yum #foodie #tasty #baking #foodbloggers #foodlover
Fenchel aus dem Ofen.
_____Orange Juice Spritzer_____ _____Refreshing Orange Juice Spritzer_____ _____Ingredients:_____ - 1 cup orange juice - 1/2 cup sparkling water - 1 tablespoon honey (optional) - Ice cubes - Orange slices, for garnish - Fresh mint leaves, for garnish _____Directions:_____ 1. In a pitcher or large glass, combine orange juice and sparkling water. 2. Stir in honey if desired, adjusting sweetness to taste. 3. Fill serving glasses with ice cubes. 4. Pour the orange juice spritzer over the ice. 5. Garnish with orange slices and fresh mint leaves. 6. Stir gently before serving. Prep Time: 5 minutes | Total Time: 5 minutes | Kcal: 60 kcal per serving | Servings: 2 servings #orangejuicespritzer #refreshingdrink #mocktail #summerdrink #healthybeverage #homemade #easyrecipe #drinkphotography #drinkstyling #foodbloggers #yum #homecooking
Ingredients: 12 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup diced cooked ham 1/2 cup shredded Cheddar cheese 1/2 cup diced green bell pepper 1/2 cup diced onion Cooking spray Directions: Preheat oven to 350°F (175°C). Grease 12 muffin cups with cooking spray. Beat eggs, milk, salt, and pepper in a large bowl until well blended. Stir in ham, Cheddar cheese, green bell pepper, and onion. Spoon mixture evenly into prepared muffin cups. Bake in preheated oven until muffins are set in the middle and lightly golden, about 18-20 minutes. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 160 kcal | Servings: 6 servings #breakfast #eggs #muffins #brunch #easyrecipe #quickbreakfast #mealprep #healthyeating #protein #cooking #homemade #foodie #foodphotography #foodbloggers #yum