For snack-time? Breakfast? You name it...https://raepublic.com/vegan-blueberry-muffins/ Looking for a delicious twist on vegan blueberry muffins? You've found the perfect recipe! These fluffy, dairy-free treats are loaded with juicy blueberries, plus the added goodness of apples and bananas. Forget about loading up on excess sugar – this vegan recipe swaps it out for the natural sweetness of raw applesauce, overripe bananas, and a hint of maple syrup. Can you imagine anything more tempting? #blueberries #muffin #muffinrecipe #blueberrymuffins #muffins #dessert #snacktime #kidfriendly #healthysnack #blueberryseason #blueberryrecipes #veganmuffins #veganbaking #veganrecipes #plantbased #30minuterecipes #refinedsugarfree #dairyfree #eggfree #fruitpacked #homemade #homemademuffins
#veganmuffins #tasty #sweets #coconut
Happy #muffinmonday! Recently, I finally got around to trying these ‘new’ vegan muffins from whole foods. I say ‘new’ because these are in fact the giant sized muffin from @abesmuffins. Of course, abe’s stuff is great but given it’s also sold at whole foods I’m not sure why the white label is necessary. Also, can we please bring back the giant sized chocolate chip? #muffinsforthemasses #vegan #muffin #plantbased #vegansf #veganbayarea #vegannorcal #vegancalifornia #veganmuffins
bananen-schoko-muffins von "iffy" auf chefkoch 👩🏻🍳 die kombination aus schokolade und banane geht doch immer, oder? hier sind im teig schokostückchen und kakaopulver - von letzterem könnte man aber viiiieeeel mehr reinmachen als vorgesehen, der teig an sich schmeckt noch nicht so schokoladig 🧐 lecker sind sie trotzdem, und ultra saftig 🍫🍌 . . . . . #vegan #veganfood #veganbaking #veganessen #veganbacken #veganfoodblog #veganfooddiary #amateurfoodphotography #foodphotography #plantbased #muffins #veganmuffins
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Micadeli_ 1️⃣ The BEST cauliflower nuggets I’ve ever made. And I’ve made a few 🙊🌶These cauliflower nuggets are coated in crispy cornflakes and homemade spicy buffalo sauce. 1 cauliflower, 400g. 1 dl. flour 1,5 dl. oat milk (or other plant milk) 2 teaspoons of paprika 100g. cornflakes (not sweetened) Chop the cauliflower into bouquets. In a bowl mix flour, milk and paprika. Mash the cornflakes into small pieces in a blender. Dip the cauliflower bouquets in the flour mix + cornflakes afterwards until we’ll coated. Place on a baking tray and bake for 20-25 min. at 200ºC. Buffalo sauce: 3/4 dl. plant butter, melted 1/2 dl. hot sauce (hot chili sauce or tabasco) 1 teaspoon of apple cider vinegar 1 pinch of garlic/onion powder Mix all the sauce ingredients together and set a side until the cauliflowers are done. Pour on top of the cauliflower or use for dipping. Serve while crispy. 2️⃣ tomato & garlic toast 🍅🧄 toasted on the pan with olive oil until super crunchy, covered with garlic, and then I spread with cream cheese, add the tomatoes, cress, salt, pepper, chilli flakes and lemon juice. my latest go to breakfast or lunch (also very good with avocado on top) 🥰 ps, I use violife cream cheese for this one + basil leaves on top, but parsley or spinach works great too! . .
Kannst du dich noch an diese kleinen, köstlichen Schoko-Kirsch-Muffins erinnern? Ich hatte sie bereits im September fotografiert und in den Stories gezeigt, doch seitdem haben sie es leider nicht in den Blog geschafft. Das Rezept nun endlich für dich online gegangen und wartet darauf von dir ausprobiert zu werden. 😃 Die Muffins sind ganz einfach und schnell zu machen, schön schokoladig, gleichzeitig fruchtig und ultralecker! Außerdem sind sie ohne Milch, ohne Butter, ohne Ei, ohne Weizen, ohne raffinierten Zucker, vegan und wenn du möchtest auch glutenfrei. Bei diesen köstlichen, kleinen Schätzchen dürfen also gern alle zugreifen. 😍 Was sagst du dazu, sind die was für dich? 😃 Das Rezept findest du über den Link in meinem Profil und ich verlinke es noch in den Stories. 🙂 ❤️ Wenn du mich unterstützen möchtest, dann lass meinem Beitrag doch gern ein bisschen Liebe da. ❤️
365 days of happiness : quoi de mieux que d'embaumer la maison d'une odeur de muffins lors d'un dimanche pluvieux ? 😅 Toujours une bonne excuse 😂 🌸 Retrouvez tous les services de la Team in Paradise https://linktr.ee/Sorayainparadise lien également dans ma bio 🌸 💗 Livre workbook pour récupérer votre ex avec la loi de l'attraction 💗 Cours pour manifester une relation amoureuse avec une personne spécifique 💗 Cours avec 24 techniques de manifestation pour être en couple avec votre personne spécifique 💗 Cahier d’activités pour être en couple avec votre SP 💗 Cours pour manifester absolument tous vos désirs en devenant la meilleure version de vous-même 💗 Cours sur les Secrets du Shifting 💗 Cours Réagir à la 3D & Aligner ses Emotions 💗 Blog 💗 MON€¥ $CHOOL : Devenir facilement riche grâce à la loi de l'attraction 💗 Coachings privés 💗 Affirmations personnalisées 💗 Groupe privé Facebook Soraya Certified: Law of Attraction Life Coach Allowing Your Success Coach Belief Clearing Practitioner . . . #365joursdebonheur #citationspositives #tauxvibratoire #résilience #ancrage #jesuiscommejesuis #estimedesoimême #exister #changerdevie #instantpresent #spirituel #Affirmationpositive #connaissance #énergie #soraya #devpersonnelspiritualité #mieuxetre #choixdevie #changementpositif #transformationpersonnelle #transformationpositive #changementdevie #loidelattraction #mindfulness #vivre #concentration #dimanchepluvieux #veganmuffins #dimanchepatisserie
Making vegan chocolate chip muffins with my favourite little helper ✨🤎 . . . . . . . #veganbaking #veganmuffins #chocolatemuffin #chocolate #dairyfree #dairyfreebaking #darkchocolate #instafood #toddlerbaking
Palak tofu By @the_clumsy_vegan Ingredients: Tofu: 1 block of firm tofu pressed Arrowroot powder: 2 T Spinach: 5 C Shallots: 2 Tomato: 1/2 Garlic: 2 cloves Ginger: 1 cm Green chilli: 1 Oat cream: 2 T Water: 1/2 C Salt to taste Oil ☘️ Whole spices: Cumin seeds: 1 t Bay leaves: 2 Cloves: 2 Black Cardamom : 1 Powdered spices: Garam masala: 1 t Turmeric: 1 t Coriander powder: 2 t Asafoetida: 1/2 t ☘️ Method: -Cut tofu in cubes, season with salt and pepper, dust with arrowroot and pan fry till crispy -Blanch spinach in boiling water and immerse in ice cold water. -Drain spinach and blend with water, ginger, garlic and chilli into a smooth sauce -Heat oil in a pan and add the listed whole spices -Cook for a minute and add onions. When onions become translucent add tomato and powdered spices. -Cook stirring till tomatoes turn mushy then add sauce -Bring to a simmer and stir in cooked tofu and oat cream -Season as desired. #nycvegan #vegansweets #veganmuffins #veganpancakes #plantbasedpower #veganchili #veganworldshare #veganitalianfood #plantbasedfoods #veganramen #veganvideos #letscookvegan #vegannachos #vegangram #VeganRecipe
Pumpkin & Feta Salad By @veganbyeden Makes 2 serves ▪️250g Kent pumpkin ▪️300g chickpeas, rinsed & drained ▪️60g leafy greens/salad mix ▪️50g vegan feta cheese ▪️Small drizzle of olive oil + seasoning (see below) Cook the pumpkin & chickpeas in air fryer but you can use your oven at the same temperature. 1️⃣ Peel pumpkin & cut into bite sized cubes. Season with a small drizzle of olive oil and a pinch of salt, pepper and cashew parmesan, 2️⃣ Cook in the air fryer at 200°C for 10 mins, tossing 2 to 3 times. 3️⃣ Rinse & drain chickpeas. Add a pinch of salt, pepper, curry powder, garam masala & I like to add about 1 tbsp of bbq sauce. Toss to coat. 4️⃣ Once pumpkin has cooked for 10 mins, add chickpeas to air fryer. Cook for a further 5 mins. 5️⃣ Assemble salads by adding leafy greens to bowls and top with the cooked pumpkin and chickpeas. Crumble feta on top and enjoy! I drizzled with a little lemon juice 👌🏼 . . . . . #Veganmuffins #Bestveganfood #Vegancandy #Veganinspiration #Veganspaghetti #Mexicanveganfood #Veganrecipevideos #Vegetarianrecipe #Plantbasedmeals #Veganmealideas #Fitvegan #Veganvideo #Veganinspo #Veganbaker #Veganmeatballs
Buon giorno e buona domenica ☁️ Stranamente oggi mi sono svegliata con poca fame, quindi mi sono ascoltata e ho fatta una colazione leggera: 🍓 pumpkin spiace latte, che adoro 😍 🍓 muffin vegan di zucca e cioccolato con topping di yogurt greco di soia e cannella (ricetta di @caterinacaramelli di 2/3 giorni fa) . #goodmorning #buongiorno #colazione #colazionisane #breakfast #breakfaslover #breakfastideas #fooddiary #diarioalimentare #alimentazionesana #alimentazioneconsapevole #intuitiveeating #sanocongusto #healthyfood #healthylifestyle #cucinavegetale #muffin #veganmuffins #pumpkinspicelatte
These vegan Blackberry Muffins are fluffy, delicious, and oil-free! They're perfect for batch cooking on the weekend and serving with fruit for breakfast throughout the week. 😍 👉https://nosweatvegan.com/vegan-blackberry-muffins/ #veganmuffins #blackberrymuffins #veganrecipes #veganfood #blackberries
Multigrain banana-mango muffins - gluten-free and vegan as always. Delish. #veganmuffins #glutenfreemuffins #plantbased #glutenfreevegan #vegan #fijivegan #veganfood #eatlocal #plantpowered
Vegan monster burger by @veganrecipesvalley Recipe: Ingredients:⠀ Pattys:⠀ 100 g potato⠀ 1 1/2 onions⠀ 1/2 red bell pepper⠀ 2 tsp olive oil⠀ 50 g corn (canned)⠀ 1 tsp curry powder⠀ 1/2 tsp cumin⠀ 50 g oats⠀ salt⠀ pepper⠀ Toppings and Bun:⠀ 2 burger buns⠀ 2 tsp Sriracha mayo (it's vegan :))⠀ 1 tsp vegan cream cheese⠀ 1/2 avocado⠀ 1/2 onion⠀ 1/2 tomato⠀ 50 g red cabbage (pickled)⠀ 2 leafs of lettuce⠀ Step by step:⠀ 1. Chop the potato, onions and bell pepper finely.⠀ 2. Heat 1 teaspoon of olive oil in a pan and fry the chopped ingredients until the potatoes are done.⠀ 3. Add the the potatoes, onion, bell pepper and the remaining ingredients for the patty into a blender and process until smooth.⠀ 4. Form your patties and let them rest in your freezer for around 10-20 minutes.⠀ 5. Meanwhile slice the tomatoes, onion and avocado.⠀ 6. Heat the remaining olive oil in a pan on medium heat and fry the patties from both sides until golden brown.⠀ 7. Toast the burger buns to taste.⠀ 8. Stack your burger from bottom to top starting by schmearing the vegan cream cheese and Sriracha mayo on the burger bun. Add the lettuce, patty, onion, tomato, patty, red cabbage, avocado and top half of the bun.⠀ 9 Enjoy your all vegan monster burger. Enjoy! . . . #Easyveganfood #Plantbaseddinner #Plantbasedprotein #Vegansweets #Vegetariansushi #Veganmuffins #Vegancuisine #Veggielover #Veganvideos #Veganmealprep #Plantbasedmeals #Plantbasedvegan #Veggiefood #Easyveganrecipes #Wholefoodsplantbased
Muffins vegan de curgete 🥒 São uma excelente forma de aproveitar as curgetes que estão no frigorífico. São vegan, super fáceis e deliciosos. A receita podem ver no link do perfil, entretanto veja se tem tudo o que é preciso: 🔸farinha de espelta integral 🔸bicarbonato de soda 🔸 açúcar de coco/ xilitol 🔸 chocolate 70% cacau 🔸 puré de maçã sem açúcar 🔸 vinagre de sidra 🔸curgete ralada 🔸 óleo de coco #nemacreditoqueesaudavel #muffinsveganos #muffinssaudaveis #semdesperdício #desperdíciozero #curgete #muffinssaludables #veganmuffins #zucchinimuffins #veganbaking #zerowastekitchen #weekendbaking #quequesveganos #wholefoods
These vegan Blackberry Muffins are fluffy, delicious, and oil-free! They're perfect for batch cooking on the weekend and serving with fruit for breakfast throughout the week. 😍 👉https://nosweatvegan.com/vegan-blackberry-muffins/ #veganmuffins #blackberrymuffins #veganrecipes #veganfood #blackberries
Sometimes simple things bring the biggest joy. And what could be simpler or more joyous than a Chocolate Chip Muffin? Stop in today, we're here until 3pm. #vegan #veganbaking #vegantreats #vegannj #veganmonmouthcounty #veganmuffins #muffins #chocolatechips #atlantichighlands #atlantichighlandsnj
𝘽𝘽𝙌 𝙂𝙡𝙖𝙯𝙚𝙙 𝙏𝙤𝙛𝙪 𝙎𝙩𝙚𝙖𝙠 𝘽𝙖𝙤 𝙎𝙡𝙞𝙙𝙚𝙧𝙨 By @alittlepositivityeveryday 𝐓𝐡𝐞 𝐒𝐥𝐢𝐝𝐞𝐫𝐬: ~ Home made bao or store bought (scroll down my feed for the recipe) ~ BBQ glazed tofu steak (see recipe👇) ~ Pickled purple cabbage & onions (see recipe👇) ~ Thinly sliced cucumber, spring onion & chili 𝐓𝐡𝐞 𝐁𝐁𝐐 𝐆𝐥𝐚𝐳𝐞𝐝 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐚𝐤: ~ 450g extra firm tofu ~ 2-3 tbsps corn starch ~ 1 tbsp vegetable oil ~ 1 spring onion, thinly sliced ~ Half thumb of ginger, thinly sliced ~ S & P to taste 𝐓𝐡𝐞 𝐒𝐚𝐮𝐜𝐞: ~ 3 tbsps light soy sauce ~ 2 tbsp mirin ~ 1 tbsp maple syrup ~ 1/2 tbsp tomato paste ~ 1 tsp smoke paprika ~ 1 tsp corn starch ~ 2 tbsp water 𝐓𝐡𝐞 𝐏𝐢𝐜𝐤𝐥𝐞𝐬: ~ Half palm size of purple cabbage, thinly sliced ~ Half of a red onion, thinly sliced ~ 1/2 cup apple cider vinegar ~ 1 cup water ~ 2 tsp salt ~ 1 tsp sugar ~ Few whole coriander seeds, star anise, peppercorns 𝐓𝐡𝐞 𝐌𝐞𝐭𝐡𝐨𝐝: ~ Pre-heat oven to 180 Celsius ~ Pat tofu dry, cut into big chunks and coat with corn starch evenly ~ In a baking tray, place tofu in and drizzle vegetable oil and bake for 20-30 mins until lightly golden ~ While tofu is baking, in a bowl, combine all the ingredients for the sauce ~ Heat up a pan on medium high heat and sauté spring onion and ginger until fragrant ~ Add baked tofu and sauce into the pan, let the sauce simmer and reduce and toss to combine ~ For the pickles, in a bowl, place thinly sliced cabbage and onoins with spices and ina pan, bring the rest of ingredients to boil and simply pour over the veggies (allow cool down) ~ Assemble bao sliders with tofu steak , pickles, thinly sliced cucumber and garnish with spring onion, chilli and sesame seeds. #vegandrinks #thecookingfeed #vegetarianburger #veganrecipe #plantbaseddinner #vegancookings #VeganInspirations #plantbasedmeals #VeganInspiration #plantbaseddesserts #vegetarianrecipe #vegancooking #VeganInspirations #letscookvegan #veganmealideas #vegancook #veganmuffins
明日4/28（日）は平安神宮の南側の岡崎公園で開催の 左京ワンダーランド春祭りだよーーーー🌱🌷🌱🌷 妃屋も出店しまーーーす🌳🎪🌳 お天気も良すぎる位の予報です🌞 春祭り遊びに来てね♡♡♡ 沢山のお店が並ぶよー！！！ 私もお買い物するのめちゃくちゃ楽しみ🙌🏻 10:00〜16:00です。 妃屋はタルト３種類、マフィン7〜8種類と、クッキー8種類を持って行きまっす！ 宜しくお願いしまーす♡ 南側の入り口から入ってちょっと進んだ左手角にいるよ🎪 #左京ワンダーランド #春祭り #岡崎公園 #妃屋 #kisakiya #kyoto #kyotocafe #京都マクロビ #京都マクロビスイーツ #vegansweets #macrobioticsweets #veganmuffins #vegantart #マクロビおやつ #vegancookies #焼菓子 #焼き菓子好き #タルト好き #乳製品卵白砂糖不使用 #ココロとカラダに優しいおやつ #エネルギーワーク #祝詞好き #感謝 #愛
【出店のお知らせ】 5/19(日)は、鎌倉・由比ヶ浜通りの ボーダーフェスに出店させて頂きます。 【日程】2024年5月19日(日) 雨天決行 【時間】11:00～16:00 【出店場所】 <屋台村A>由比ガ浜２丁目パーキング 当日ボーダーを着て鎌倉へ行くと色んないいことがありますよ♪ #Repost @border_festival with @use.repost ・・・ 5/19はボーダー柄を着て鎌倉・由比ガ浜通りへ！ ボーダーフェスティバルは、2014年に鎌倉で誕生したボーダー好きの祭典です。イベント当日は、何かしらボーダー柄のものを身につけて、鎌倉・由比ガ浜通りに来ていただくと色んな「いいこと」があります。 【いいこと１】 ボーダーを着て参加店でお買い物やお食事をすると色々なサービスが受けられます！参加店の目印「小さなボーダーシャツ」を目指そう！ 【いいこと２】 ボーダーの着こなしが素敵な人を「ベストボーダー」として表彰！グランプリは全参加店で使える１万円の商品券。ほかにも15のお店の賞もあります。 エントリーは当日、特設撮影会場で！ 【いいこと３】 ２つの屋台村・ミニライブの他、店頭でワークショップやフリマなども行われます！ 【いいこと４】 当日、参加店でお買物や飲食して頂いたレシートを屋台村Aの事務局にお持ちいただくと、先着100名様に「鎌倉シャツ特製ボーダーハンカチ」をプレゼント！ 開催概要 【日程】2024年5月19日(日) 雨天決行 【時間】11:00～16:00 ※参加店は各店の営業時間 【開催地域】神奈川県鎌倉市 由比ガ浜通りの一帯 【撮影会場】鎌倉青色申告会 駐車場 【屋台村A】由比ガ浜２丁目パーキング 【屋台村B】笹屋米店 駐車場 【ライブ】AWkitchen GARDEN 鎌倉 ガーデンテラス、鎌倉アミ音楽教室 【主催】ボーダーフェスティバル 実行委員会 https://borderfes.wixsite.com/kamakura ／／／／／／／／／／ #鎌倉 #鎌倉観光 #鎌倉グルメ #由比ヶ浜通り #kamakurajapan #kamakuratrip #veganmuffins #glutenfreevegan #ヴィーガングルテンフリー #ヴィーガンマフィン #グルテンフリースイーツ #焼菓子 @canola_flower_329
HEALTHY CARROT CAKE OATMEAL 🥕 By @mrs_kitchen_fairy ✅ HEALTHY CARROT CAKE OATMEAL🥕 ✔️3/4 cup rolled oats ✔️1/2 cup grated carrots 🥕 (I use a pulp after juicing) ✔️1/4 cup mixed nuts ✔️almond milk ✔️1 spoon grated flax seeds (for proteins) ✔️2 spoons of mix cinnamon, nutmeg, cloves ✔️2 spoons maple syrup Method Mix all ingredients to get your perfect consistency. Warm it up for few minutes. ✅ HEALTHY CARAMEL APPLES(no sugar) ✔️1 apple ✔️6 spoons maple syrup ✔️1 spoon coconut oil Cut apples, mix all ingredients and bring them to boiling. Lower the temperature and cook it for few minutes more to thicken the sauce. . . #plantbasedprotein #veganmuffins #veganbrunch #veganweightloss #veganburrito #VeganRecipes #vegansushi #veganprotein #vegancook #vegancookings #vegancomfortfood #healthyvegan #veganpancake #eatyourvegetables #easyveganmeals #vegansofny
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Theplantbasedschool 1️⃣ Easy Avocado Chickpea Salad 🥑 GET RECIPE: https://theplantbasedschool.com/chickpea-salad/ Avocado Chickpea salad is creamy, quick, and refreshing, and it’s all you need for a quick lunch or light plant-based dinner. Creamy avocado, ripe and juicy tomatoes, crisp cucumber, nutty chickpeas, tangy red onion, and fresh parsley meld perfectly to create a tasty, nutritious, and fulfilling salad. INGREDIENTS: For the salad 1 can (15 ounces) chickpeas or 1½ cups of cooked chickpeas, drained 1½ cups cherry tomatoes halved 1½ cups cucumber diced ½ cup olives sliced ⅓ cup red onion chopped ⅓ cup parsley chopped 2 ripe avocadoes, diced For the dressing 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice sub apple cider vinegar 1 tablespoon mustard yellow or Dijon 1 tablespoon maple syrup sub honey ¾ teaspoon salt ¼ teaspoon black pepper 1 teaspoon ground cumin, optional
Vegan Blueberry Muffin Find them tomorrow at the Sunrise Mall Farmers Market #sacramento #sacvegan #sacramentobakery #veganmuffins
. マフィンのほうれん草は ご新規のお客さまが増える春は 焼くのを躊躇してしまう 焼いてる本人達はあまり自覚ないのですが 玄人さん向けのようで はじめての方には手が出しにくいのでしょう でもないとリピーターさんから あれ、ないの？と 聞かれる案件 さぁ、本日の(土)はどうしようか🤔🤔🤔 2店舗ともにオープンいたします！ . ━━━━━━━━━━━━━━━━━━━━━ 📝店舗情報↓ 🌱東上野店🌱 東京都台東区東上野4-21-6 11:00-16:30 ＊イートイン席あり お席のご予約やお取り置きは承れません💦 ご了承ください お揃いになられたグループ様より お席をご案内しております 🌱Guruatsu STAND 🌱 東京都台東区松が谷3-8-4 11:30-16:00 ＊テイクアウト専門店 ━━━━━━━━━━━━━━━━━━━━━ 📝2店舗ともに[現金のみ]ご利用いただけます #cashonly 価格はすべて税込金額に統一となります ━━━━━━━━━━━━━━━━━━━━━ 📝マイバックご持参ください お客さまへはマイバッグのご持参、または 紙袋20円でのご購入をお願いいたします🙇 Guruatsuオリジナル保冷マチ広バッグ 「Good meal bag」も販売してます！ ━━━━━━━━━━━━━━━━━━━━━ 📝BASEオンラインショップについて サイトのURLはInstagramトップのプロフィール欄に ■【すぐ届くよ便】 マフィン＆スコーン12個セット ＊マフィン＆スコーンは全て 北海道産の小麦粉を使用しております グルテンフリーではないのでご注意ください ━━━━━━━━━━━━━━━━━━━━━ #plantbased #plantbasedtokyo #vegetable #guruatsu #healthy #上野オーガニック #サスティナブル #食のダイバーシティ #焼き菓子 #上野カフェ #お豆腐マフィン #豆乳スコーン #上野ランチ #sdgs #vegan #veganscones #veganmuffins
. 【NEW! フタがついにできます!】 Matildaがオープンするときに、 @paplus.jp さんに作っていただいたオリジナルのカップ、普段から店舗で皆様にレンタルカップとしてたくさん使っていただいてます☺︎ このオリジナルロゴのカップはオープン記念として販売用カップも限定数作ったのです、実は。 今完売になってしまったのですが、ここで スタッキングタンブラーの方を以前にご購入いただいた皆様へ朗報です！ 合う蓋がなく蓋無しで販売していたのですが、 この度蓋が新しく発売となり買えるようになるそうです！ 販売スタートしたらマチルダで購入いただけるようにしようと思っていますので、ご期待ください。しばしおまちください🖐️ ★GWですが 27.28.29の連休はMatildaもお休みいただきます🙏 #週一のおやつからビーガンを #veganmuffins #glutenfreemuffins #specialtycoffee #goodcoffee #takeout #vegantokyo #veganglutenfree #everydayearthday #卵不使用 #乳製品不使用 #小麦粉不使用 #グルテンフリーマフィン #プラントベース #ビーガンマフィン #コーヒーと焼き菓子 #外苑前カフェ #神宮前カフェ #東京コーヒースタンド
These healthy carrot muffins are packed full of nutritious ingredients, including a portion of veg, and are great for lunch boxes. - Get the recipe via the link in my bio or go to https://www.sneakyveg.com/healthy-carrot-muffins/ - - - - #sneakyveg #carrotcake #lunchbox #sneakyveglunchbox #healthylunchbox #lunchboxideas #veganmuffins #carrotmuffins #hiddenveg #eatmoreveg #eatyourveg #nutfree #veganbake #veggiekids #cookblogshare #freefromgang
Join us on MAY 4th, at the Burlington Centre Mall! Do some Saturday shopping, and come check out the MAMAS DAY MARKET. Located next to the food court, in the corridor between Old Navy and Shoppers Drug Mart. Pick up a goodie bag of Wholesome, Vegan Sweets for your mom, we KNOW she will love it (especially if she’s an almond mom who loves to read the ingredients list). 🥰
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Doctorbowl 1️⃣ 🥥 RAFFAELLO BAKED OATS 🥥 Raffaello for breakfast?! YES PLEASE. These baked oats are ridiculously easy to make, you just need a handful of ingredients, one bowl and a few minutes to whip it up. Enjoy! DB x INGREDIENTS ▪️3/4 cup oats ▪️1/2 tsp baking powder ▪️1/2 ripe banana, mashed ▪️1 tbsp almond butter ▪️2 tbsp coconut yoghurt or any yoghurt ▪️1/3 cup coconut m*lk or any milk Topping: coconut yoghurt and desiccated coconut METHOD ▪️Preheat oven 180c ▪️In an ovenproof bowl mix together all the ingredients (apart from the toppings). ▪️Bake for 25 minutes or until a toothpick comes out clean ▪️Once cooled, spread over some coconut yoghurt (can mix with some maple syrup, if you prefer a sweeter taste), and top with desiccated coconut.
For those of you who remember mom @seattajane vegan baked goods (Oh Taste and See Baked Goods) at our old location, as well online, she is back because a loyal customer requested whole grain vegan cinnamon muffins! She had to get her bake on because the customer remembered and loved “Oh Taste and See Baked Goods”! • #veganeats #veganmuffins #healthyeats #yum #plantbased #vegan #breakfast #desserts #snack #goodforyou
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Helens_vegan_kitchen 1️⃣ Who remembers the picnic bar? Crispy and chewy with lots of peanuts and raisins and smothered in chocolate. Well this is my vegan version and they are one of my favourite creations. They are also one of the easiest things to make. Only 6 ingredients and 3 easy steps. ✔️ You’ll want to save this one Ingredients 1.25 cups of vegan chocolate (about 200g) 1/4 cup peanut butter 1.5 tbsp coconut oil 1.75 cups puffed quinoa 1/2 cup salted peanuts 1/2 cup raisins Optional extra drizzle of chocolate and nuts on the top 1, Put the quinoa on a baking tray and put in the oven at 170C fan for 5-6 mins to lightly toast (don’t skip this step as it makes the bars lovely and crunchy) 2, Melt the chocolate with the nut butter and oil and fully combine, then pour in the quinoa, peanuts and raisins and stir to mix in 3, Spoon the mix into an individual brownie tin and leave to set in the fridge for a couple of hours Keep in a sealed tub in the fridge 2️⃣ These 4 ingredient peanut butter oat cups are no-bake, gluten free and are very simple to make Makes 6 large cups ✅ Save to try Base ingredients 1.25 cup gf oats* 2/3rd cup runny peanut butter 3 tbsp maple or agave syrup Topping 2/3 cup vegan dark chocolate (about 100g) 2 tbsp peanut butter Sprinkle of salt or peanuts, optional *I know some of you prefer to toast your oats in the oven (so if you do they only need about 10 mins) 1, Put all the base ingredients into large bowl and mix thoroughly. It should be slightly sticky and not crumbly. 2, Press the mix into a silicone muffin tray (or use cupcake cases). Press down so it is tightly packed. Refrigerate for 30 mins. 3, Melt the chocolate and peanut butter together for the topping, pour onto the base, then refrigerate again to set Store in the fridge and they will last for about a week
. 明日よりGWがはじまります。 晴れた昨日はお店近くの道の駅で気持ちよさそうに海の景色を眺めている方をたくさんお見かけしました。（ここからの景色は特別✨私たちもいつもこの景色に癒されています） 4月5月は遠方の方からもお席のご予約をいただき、郊外にある小さなお店をみつけて来てくださることうれしいです。 宮崎の柔らかな空気とゆるやかな時の流れとおいしい海や山の幸、宮崎が好きになって帰っていただけますように◯ 喫茶のご利用はありがたいことに4月はご予約で満席となりました。 5月はキャンセルがあり、数席ご案内可能となっています。詳しくは📍のついた投稿にご案内しております。 よろしくお願いいたします。 ーーーーー GWの営業 4月27・28・29日（土・日・祝月） 5月5・6日（日・祝月） 12:00-17:00 5月4日（土） 青島こどもの国バラ園マルシェに出店 @marche.kodomonokuni.garden ーーーーー マフィンのテイクアウトはご予約なしでお気軽にご来店いただけます◯ ご希望の方はお取り置きも承っております。 《今週の季節のマフィン》 せとかのマフィンが好評でしたので、しらぬいでおつくりしました🍊 しらぬいと紅茶 new 台湾パインと杏仁クリーム new 桜餡と求肥ときなこ new いちごとベリーと豆乳クリームチーズ キャラメルナッツとさつま芋 ※いちごはおひとり様2個まで ギフト用に6個箱または4個箱に詰め合わせすることも可能です。箱詰めご希望の方は前日か当日営業時間前までにご予約ください。 お取り置きご希望の方は ご来店日・お名前とご連絡先合わせてお知らせください。 当日のお取り置きはお電話のみお受けいたします。 営業時間前の方がお電話うれしいです。 07043877888（受付時間10-20） . . 〜ご予約のみなさまへ〜 ご利用時間1組80分程となります。 30分に1組ずつご予約をお取りしてますため、他の方とご来店時間が重なることのないようできるだけ時間通りにご来店くださいますようお願いします。 ご縁をたのしみにお待ちしています。 よい連休をお過ごしください🕊️ . . . #海と山のまにまに #ponchice #植物性菓子 #野菜と果物 #veganmuffins #vegansweets #季節をたのしむ
Almond Butter Tofu Noodles By @vancouverwithlove Ingredients - Tofu •1 350g pack medium firm tofu •1 tbsp unflavoured oil •1 tbsp Braggs Soy Seasoning (or soy sauce) •1 tbsp apple cider vinegar Almond Butter Sauce •2 tbsp almond butter •1 tbsp apple cider vinegar •2 tsp maple syrup •2 tbsp Braggs Soy Seasoning (or soy sauce) Bowls •2 servings flat rice noodles •1 tsp avocado or other unflavoured oil •3 trumpet mushrooms, thinly sliced •1 small head bok choy, leaves separated •1 medium carrot, thinly sliced •1 green onion, thinly sliced To Serve •Cilantro leaves •Toasted almonds •Lime Instructions Cut tofu into 1-inch cubes, and place on an ovenproof tray. Toss in Braggs/soy sauce, oil and apple cider vinegar. Place under your oven's broiler (grill) for 10 minutes, until cubes are just turning golden. Flip and cook another 10 minutes until cubes are browned. Remove from oven and set aside. While tofu is cooking.... Cook noodles as per instructions. Then rinse, drain and set aside. Make sauce by mixing almond butter and vinegar in a small bowl. Add maple syrup and Braggs/soy sauce and mix until smooth. In a large skillet, heat 1 tsp oil on medium. Add mushrooms and cook for 3 minutes, stirring frequently. Add bok choi and carrot and cook for another 3 minutes. Reduce heat and add pre-cooked noodles, tofu and green onions to skillet. Pour over sauce and mix well to combine.� Serve in large bowls with cilantro leaves, toasted almond pieces and lime wedges. #Vegancooking #Vegandesserts #Receitavegana #Veganmuffins #Veganitalianfood #Veganrevolution #Veganbrownies #Vegancookiedough #Vegetariansushi #Veganerezepte #Plantbasedliving #Veganworldshare #PlantBasedRecipes #Veganmexicanfood #Veganburgers
Almond Butter Tofu Noodles By @vancouverwithlove Ingredients - Tofu •1 350g pack medium firm tofu •1 tbsp unflavoured oil •1 tbsp Braggs Soy Seasoning (or soy sauce) •1 tbsp apple cider vinegar Almond Butter Sauce •2 tbsp almond butter •1 tbsp apple cider vinegar •2 tsp maple syrup •2 tbsp Braggs Soy Seasoning (or soy sauce) Bowls •2 servings flat rice noodles •1 tsp avocado or other unflavoured oil •3 trumpet mushrooms, thinly sliced •1 small head bok choy, leaves separated •1 medium carrot, thinly sliced •1 green onion, thinly sliced To Serve •Cilantro leaves •Toasted almonds •Lime Instructions Cut tofu into 1-inch cubes, and place on an ovenproof tray. Toss in Braggs/soy sauce, oil and apple cider vinegar. Place under your oven's broiler (grill) for 10 minutes, until cubes are just turning golden. Flip and cook another 10 minutes until cubes are browned. Remove from oven and set aside. While tofu is cooking.... Cook noodles as per instructions. Then rinse, drain and set aside. Make sauce by mixing almond butter and vinegar in a small bowl. Add maple syrup and Braggs/soy sauce and mix until smooth. In a large skillet, heat 1 tsp oil on medium. Add mushrooms and cook for 3 minutes, stirring frequently. Add bok choi and carrot and cook for another 3 minutes. Reduce heat and add pre-cooked noodles, tofu and green onions to skillet. Pour over sauce and mix well to combine.� Serve in large bowls with cilantro leaves, toasted almond pieces and lime wedges. #vegetariskt #veganstirfry #veganburgers #veganlunchideas #thevegansclub #vegannachos #veganideas #veganspaghetti #orlandovegan #plantbasedeating #vegancookiedough #veganrecipeshare #veganbowls #veganburrito #veganmuffins #vegandrink
Wholesome and delicious vegan zucchini muffins. These vegan muffins are soft, moist, and easy to make. Serve plain or spread with vegan butter.😀 . 🔗Comment "zucchini please" and we'll send the recipe to your inbox! . Or you can find it using the link in our profile 👉 @lovingitvegan⠀⠀ .⠀ 💛https://lovingitvegan.com/vegan-zucchini-muffins/ . #vegan #lovingitvegan #veganzuchinnimuffins #veganmuffins #veganbaking #veganbakingrecipes
White Chocolate Raspberry Muffins 🌱 Treat your tastebuds to this magical combo of tart juicy raspberries and sweet white chocolate baked into perfectly fluffy, moist & scrumptious muffins! Egg-free, dairy-free and 100% vegan. https://thecarrotunderground.com/vegan-breakfast-and-brunch/vegan-white-chocolate-raspberry-muffins/ #veganmuffins #raspberrymuffins #thecarrotunderground #veganconnie #feedfeed
Spicy Vegan Peanuts Satay Noodles By @foodpassionical Prep time 10 minutes Cook time: 10 minutes 2-3 servings Ingredients: Chilli paste- 10-15 dried chilli, soak in hot water 2 onions 3 cloves garlic Thumb size ginger To cook- 350g any your fav noodles, cook according to the package direction 1 cucumber, thinly sliced 1 tbsp coconut sugar(gula melaka or brown sugar) 1/4 cup unsweetened, no salt peanut butter 1 tbsp crushed peanuts Salt for seasoning 2 tbsp oil for cooking Tamarind water- 20g tamarind paste 200ml and more water as needed (Mix the tamarind paste with the water, discard the seeds and set aside) Method: 1.) Add in all the chilli paste ingredients into a blender, blend into smooth paste and set aside. 2.) Heat oil in a wok, sauté the blended chilli paste for 3 minutes with low heat. 3.) Add in the tamarind water (adjust the water to the thickness of the sauce), stir to mix and cook for 2 minutes. 4.) Add in peanut butter, sugar, salt and crushed peanuts. Mix well till all combine and toss in the cooked noodles until well coated with the peanuts sauce. 5.) Serve with cucumber, pan fried tofu and sprinkle with more crushed peanuts. Enjoy . . #veganskt #veganmuffins #eatvegan #veganinspiration #healthyveganfood #veganbaker #veganprotein #vegannoodles #veganrecipeideas #veganburrito #recetasveganas #veganiseasy #vegancookings #veganbrownies #VeganRecipe
Creamy sweet potato & lentil soup with roasted chickpeas By @helens_vegan_kitchen Makes 6 large portions Soup ingredients: 1 tbsp oil 2 tsp black mustard seeds 2 tsp cumin seeds 1 onion, roughly chopped 2 garlic cloves, sliced 250g carrots, chopped 350g sweet potatoes, peeled and chopped Pinch of dried chilli flakes 1 tsp salt & lots of black pepper 300g @The.Vegan.Inspiration dried red lentils 1.5 litres of veg stock 200ml oat milk Roasted chickpeas ingredients: 1 x 400g tin of chickpeas, drained and rinsed 1/2 tsp mild chilli powder 1/2 tsp turmeric 1 tsp cumin 1/2 tsp salt 2 tsp maple syrup 2 tsp olive oil 1️⃣ To make the soup, add both seeds to a large pan with the oil and fry for a couple of minutes. Add the onion and garlic and keep frying for another 5 mins 2️⃣ Add all the other soup ingredients to the pan and bring to the boil, then simmer until the veg and lentils are cooked (about 25 minutes). 3️⃣ Whilst the soup is cooking add the drained chickpeas to a baking tray and mix with all the other ingredients and roast for 25 mins at 170C fan. 4️⃣ Once the soup is cooked, blend until smooth (I just use a stick blender for this) and top with the chickpeas, a swirl of vegan crème fraiche and some herbs. #veganmexicanfood #VeganInspirations #plantbasedvegan #veganmuffins #veganrecipevideos #vegetablenoodles #VeganInspirations #hclfvegan #easyvegan #plantbasedprotein #vegancookings #vegantips #plantbasedpower #veganbaking #vegancurry #mexicanvegan #veganchocolatecake
And todays lunches which had to change up for the eldest 🤷🏻♀️🙈as was originally spinach gnocchi with a tomatoey sauce along with cauliflower, peas and some homemade hummus and eldest didn’t like the gnocchi or veg at all so added some homemade pizza which hopefully helps and they both had another of these delicious berry blender muffins from @minimonkeysworld with eldest having an Easter egg shaped muffin and a little strawberry yoghurt with it!😋❤️ #lunchbox #veganlunchbox #veganfood #minimonkeysworld #gnocchi #veganmuffins #recipe #vegetables #delicious #lunch #plantpower #plantbased #foodpics
Strawberry rhubarb or blueberry muffins for the vegan crowd this morning!! That beautiful rhubarb from @scharffarm is in the muffins and the scones today- planning on grabbing more for pies this weekend!! Strawberries coming soon- I just love this time of year- all the local freshness!! Come check us out this morning- open 7-10am💜💜 #deardivadesserts #smallbatch #freshbaked #fromscratch #localproduce #springinillinois #freshfromthefarm #somuchgoodness #veganmuffins #thursdaybreakfast #supportsmallbusinesses #bettertogether #locallove #wakebakebekind
Get inspired to make these delicious muffins made with the creamy richness of Yokos Dairy-Free Yoghurt packed with all the plant-based benefits 🌿💛 PS. These muffins are your guilt-free ticket to deliciousness! 🤩 #yokosyoghurt #veganmuffins #dairyfree #plantbased #vegantreats #healthyrecipe #yoghurtinfused #ecofriendlyeats #veganbakery #consciouseating
@cachecache.oyatsu #おやつ屋cachecache 行ってきましたー🚗✨ ・ ヴィーガンマフィン、スコーンなど焼き菓子屋さん お豆腐マフィンが超絶美味しくてお気に入りのお店ですー ・ 今回もお豆腐マフィンは全種類購入 大学芋、りんごとクランブル、ブルーベリーとバナナ、塩麹、トリプルチョコレート 米粉マフィンはよもぎとあんこ スコーンも2種類 玄米粉とお豆腐のスコーン、いちじくスコーン ・ 全部で11こ😁 母が4つなので私は控えめの6つ🥳 どれも美味しいけど、シンプルに塩こうじマフィンがやっぱり1番のお気に入り💕 ・ ふわふわしっとりで甘すぎなくてほんとに美味しいなーって食べるたびに思いますー❣️❣️ お豆腐マフィン、ヴィーガンおやつ屋さんで1番好きなお店😋 ・ また買いに行こう〜🚗✨ ・ #ヴィーガンスイーツ #ヴィーガンカフェ #ヴィーガン #お豆腐スイーツ #お豆腐マフィン #豆腐スイーツ #焼き菓子専門店 #焼き菓子 #焼き菓子店 #マフィン専門店 #マフィン #soekoお気に入りのお店 #埼玉グルメ #埼玉カフェ #久喜グルメ #久喜カフェ #muffins #bakedgoods #vegansweets #veganmuffins #vegancake #veganfood #vegan
1️⃣ or 2️⃣? What recipe do you like the most? By @Fitgreenmind 1️⃣ CRISPY SUMMER ROLLS 🥒 RECIPE (2 servings each 412cal/15P/40K/20F): -6 sheets of rice paper DIP into water -your favourite fillings (I took carrots, bell pepper, cucumber, smoked tofu) FILL and roll/AIR FRY at 200C/400F for 5mins (flip halfway through) or bake for 8-10mins Peanut sauce: -1/4 cup (60g) peanut butter -2 Tsp soy sauce -1 Tsp sesame oil -3 Tbsp agave or maple syrup -salt to taste -1 Tsp ginger powder, garlic powder and Chili flakes -water if needed MIX 2️⃣ CHICKPEA WRAPS 🌯 This is a 5 minute lunch, I came up with this when I was super hungry after my driving lesson and you just habe to try it! 😋 Much love Maya ✨ RECIPE (1 serving, 5 min prep time) Filling: -150g cooked chickpeas -1 TBSP tomato paste -2 TBSp vegan yogurt -a squeeze of lemon -salt to taste -1 TSP Garam Masala and cumin -1/2 Tsp garlic powder and chili powder -a touch of maple syrup Mix and fill your wraps with lettuce, tomato, cucumber and the filling. . .
Cute picture since I had to rush out and didn’t get a menu pic, here it is: 🎉SCONES🎉 Bacon Gouda chives BlueRaspberry Chocolate chip Strawberry rhubarb with drizzle 🎉VEGAN MUFFINS 🎉 Strawberry rhubarb with oatmeal crumble Blueberry 🎉CINNAMON ROLLS 🎉 The OGs Complimentary coffee with purchase, proudly serving @living_millennially and don’t forget your box of cereal to help us help my sister and brother in law 💜💜💜 #deardivadesserts #smallbatch #freshbaked #fromscratch #rescuedogs #scones #breakfast #cinnamonrolls #veganmuffins #thursdaymorning #locallove #wakebakebekind
Anticipating summer? It’s starting to get warm here in Albuquerque, which has us thinking about the coming months. We’ll definitely give these Chocolate Zucchini Muffins from @nora_cooks_vegan another try. Katharine has a nice neighbor who sometimes leaves vegetables from his garden on their shared fence for her to discover (it’s fantastic— imagine looking out the window and seeing free tomatoes that are in no way suspicious), and she’s hoping he’ll have a plentiful squash crop this year and toss some zucchini her way. These muffins sank a little, and were a bit overdone. This isn’t likely the recipes fault. Altitude messes with rise here, and the color of the chocolate disguised how done these were in the oven. Also, Katharine received a free excerpt of Somewhere Beyond the Sea by TJ Klune from NetGalley in exchange for her fair and unbiased opinion. She enjoyed The House in the Cerulean Sea and is looking forward to the sequel out September 10th (technically still summer). If you enjoyed The House in the Cerulean Sea, you’ll love this one too. This story focuses more on Arthur Parnassus and we’ll get to know more about his past. Linus and the orphans in their care are present as well. If you don’t quite remember all the characters, the first couple chapters do a good job of reacquainting us with everyone. It was fun to get a sneak peak of a few chapters, and we’re eager to see the rest of it. Anything you’re looking forward to this summer? #somewherebeyondthesea #NetGalley #tjklune #tor #torpublishing #arcreview #bookexcerpt #theHouseintheCeruleanSea #HouseintheCeruleanSea #muffins #veganmuffins #chocolatezucchinimuffins #ZucchiniMuffins #chocolatemuffins #noracooksvegan #fantasybooks #bookstagram #bakestagram #booklover #bookish #tjklunebooks #currentlyreading #readersofinstagram #foundfamily #queerreads #arcreader #torbooks #fiestaware
Looking for healthy, EASY TO MAKE bites for breakfast, snacks or on-the-go? We got you covered! We have posted these muffins before but they are too good not to post again 👌 These are a staple in our meal prep and have been for YEARS. Between the two of us, we go through 4 batches EVERY WEEK! Feel free to switch out the fruit... we use whatever is in season or whatever needs to be eaten in the fridge. 160g Oats 32g (2 tablespoons) Nut Butter (we use peanut butter) 48g (or about 1 ½ scoops vanilla protein powder) 280g banana (approx. 2 ½ bananas) 10-15 dark chocolate chips 100g diced apple (approx. 1 apple) OR 100g of whatever fruit you have on hand ½ teaspoon baking powder 1 teaspoon cinnamon Instructions: 1. Preheat oven to 400 degrees. Spray muffin tin with non-stick cooking spray then set aside. 2. Add all ingredients to a bowl and begin mashing with a potato masher. Add small amounts of water as necessary. Once mixture reaches a dough-like consistency, place mixture in muffin tin. 3. Bake for 25ish minutes or until the muffins are lightly browned on the outside and cooked all the way through. Enjoy! Plenty more easy-to-make recipes on our site at www.GreenZoneFit.com 💚 #proteinmuffins #veganmuffins #vegan #greenzonefit #veganfit #veganfood #proteinsnacks #proteinmuffinrecipe #applemuffins #breakfastidea #snackidea
SOLD Out but we have almond cherry scones and bread New item alert! See next order highlights for how to order them from @newworldkitchendsm for Monday, April 29 Vanilla Oat Latte Muffins made with decaffeinated espresso #unsifted #unsiftedwholegrain #nutrientdense #sweetbutnottoosweet #veganmuffins
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @Dr.vegan 1️⃣ Roasted Potato & Garlic Soup Ingredients 1.3 lbs Potatoes about 600g, peeled and diced 5 oz Carrots about 150g, peeled and diced 4 oz Onion chopped, about 110g 4-5 bulbls Garlic bulbs: 4-5 2-3 tbsp Olive oil: 2-3 tablespoons or about 30-45 ml Salt and pepper to taste 1-2 tbsp Lemon juice: 1-2 tablespoons 15-30 ml 4 cups Vegetable stock: 4 cups about 1 liter 1 cup Coconut milk 240 ml Chili oil for serving Instructions Preheat the Oven: Warm your oven to 400°F (200°C). Prepare the Vegetables: Toss the potatoes, carrots, and whole garlic bulbs (with the tops trimmed off) in olive oil, salt, and pepper. Roast with Foil: Spread the seasoned vegetables on a baking tray. Cover the tray with aluminum foil to ensure even roasting and to prevent the vegetables from getting too brown. Uncover and Continue Roasting: After about 20 minutes, remove the foil and continue roasting for another 10-20 minutes, until the vegetables are tender and have a nice, golden color. Blend the Soup: Allow the vegetables to cool a bit, then squeeze the garlic out of their skins. Blend the veggies with vegetable stock and coconut milk, and simmer. Season to taste. Lemon Juice: Add lemon juice for a zesty flair. Serve: Pour the soup into bowls, top with a swirl of chili oil.
🍫Flourless Peanut Butter Oatmeal Muffins🍫 takes just minutes to prepare. Made with wholesome ingredients, they make for a healthy and delicious breakfast option. Substitute almond butter for a peanut-free muffin option. ✨Find the recipe linked in my profile or comment “recipe please” and I’ll dm you the recipe link. https://urls.grow.me/QeZVDEDve ✨Follow @saltedplains for more gluten-free dairy-free recipes! #glutenfreerecipes #glutenfreebaking #healthysnacks #easyrecipes #healthyrecipes #feedfeed #thebakefeed #vegetarianrecipes #glutenfreedairyfree #glutenfreevegan #veganfoodshare #glutenfreemuffins #dairyfreeglutenfree #veganmuffins #todayfood #eeeats #wellandgoodeats #peanutbutterlover #glutenfreeliving #bobsredmill
Oh Hello Muffins 🧁 - Gluten Free White Chocolate & Raspberry - Vegan Chocolate Orange #glutenfree #glutenfreemuffins #vegan #veganmuffins #cakeday #haveacake #muffinday #somerset #wincanton #inthepark #parkcafe #onthecale #tuesday #hellotuesday
Banana Nut Muffins ( V+GF) These muffins can be made and enjoyed any time of the year and are a snap to make. All you need is a little bit of planning, the riper your bananas the more flavourful your muffins. 1 cup walnuts 1 3/4 cups GF flour I used @bobsredmill 3/4 cup Brown Sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon 2 flax eggs I used @bobsredmill 1/3 cup vegan butter, melted and cooled 1 1/2 cups ripe mashed bananas 1 tsp vanilla extract Preheat your oven to 350F. Line a 12 cup muffin pan with paper liners. Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted and fragrant. Let cool and then chop coarsely. In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and chopped nuts. In a medium-sized bowl, combine the flax eggs, melted butter, mashed bananas, and vanilla extract. Fold the wet ingredients into the dry ingredients just until combined and the batter is thick and chunky. Evenly spoon the batter into the prepared muffin tins. Bake about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Place on a wire rack to cool. Serve warm or at room temperature. #banananutmuffin #gfmuffins #veganmuffin #veganmuffins #veganbananamuffins #gfbananamuffin #muffinforbreakfast #muffins # #muffinforsnack
Rainbow Asian Salad By @isha.dalalrana Ingredients 2 cups baby spinach 1 each- red, yellow and green capsicum 2 English cucumbers 1 cup cherry tomatoes 1/2 head purple cabbage 1 head broccoli 100 gm extra firm tofu 3 tbsp sesame seeds (white and black mixed) Handful of fresh herbs: coriander, mint, basil 1 tbsp tamari 1 tbsp maple syrup Sesame oil Coconut Lime Dressing 150 ml coconut milk 1 tbsp ginger paste 2 tbsp tahini 1/2 tbsp maple syrup Juice and zest of 1 lemon 1 tbsp tamari Salt to taste Whisk together all the ingredients with 1/3 cup hot water until nice and smooth. That's all! Method First, slice the tofu into long, thin strips. Mix together the tamari and maple syrup, and coat the tofu evenly. Set aside for 20 mins while you prepare everything else. Finely chop the herbs and set aside. Cut the broccoli into florets and steam it. Chiffonade the purple cabbage, halve the tomatoes and chop the cucumber as you like. Slice the bell pepper into long, thin strips. Dry roast the sesame seeds until they turn a shade darker. In the same pan, heat up some sesame oil and saute the tofu, turning it over to ensure even browning on all sides. On the bed of baby spinach, add all your other elements including the fresh herbs. Toss well, and add a generous helping of dressing. Serve immediately. #Veganitalian #Veganmuffins #Vegansushi #Receitavegana #Veganthanksgiving #Vegansofny #Vegansofla #Highcarbvegan #Plantbasedfoods #Vegancurry #Veggierecipes #Veganbacon #Veganbodybuilder #Orlandovegan #Vegansoup
Almond cream & avocado pasta By @365cleaneats Recipe for 2 Ingredients for the sauce (2 cups) 115g (4 oz) raw almond 1/2 cup minced onion (100g) 1.5 garlic (1 garlic for sauté, 1/2 for adding at step 1 cup (240ml) water 2 Tbsp. nutritional yeast Pink salt and olive oil Other 200g (7 oz) of your choice of pasta 1/2-1 avocado (sliced) 1/2-1 cup basil leaves lemon wedges for serving Harissa oil (optional) Method: 1. Blanch almonds. Place almonds into boiling water and boil for a minute. Drain in a strainer. Rinse with cold water. Squeeze the almonds with your fingers. The skin will come off easily. Discard the skin and soak the almonds overnight. 2. In a saucepan, sauté onion and 1 sliced garlic with 1 Tbsp. olive oil for a few minutes. Add 1/2 tsp salt and continue to sauté until they become tender. 3. In a high speed blender, put the sautéed onion & garlic, 1/2 garlic, 1 cup water, almonds, nutritious yeast, 1/2 tsp salt, and 2 Tbsp. olive oil. Blend well. 4. Pour the mixture into the same saucepan and warm it up. 5. Mix 1 cup of the sauce with boiled pasta and add more according to your preference. Add black pepper and salt to taste. Assemble with avocado and fresh basil leaves. Squeeze fresh lemon juice and drizzle harissa oil just before eating. #veganmeals #wholefoodsplantbased #veganfrenchtoast #veganideas #veganbrunch #veganbaker #easyveganrecipes #vegancheese #plantbasedbreakfast #veganmuffins #vegandrink #veganburger #lowcarbvegan #plantbasedcooking #veganitalian #plantbasedvegan #vegancheesecake
Good morning OatQuakers! ☀️let’s try to be more mindful and enjoy the little things in our daily lives 💕 Have a lovely day! #mindfulliving #presentmoment #breathe #bepresent #reflect #oatquake #oatquakelifestyle #shakeupyourhealthy #allnatural #mylksandmuffins #oatquakelifestyle #health #wellness #fitness #fuelyourbody #feedyourcells #plantbased #vegan #almonds #almondmylk #nutmylk #veganmuffins #mylkmakesitbetter #madeintrinidadandtobago #supportlocal
4/23(火)本日から 店舗営業も再開です！ 12:10現在、東上野店まったりしております お席もお待ちなくご案内できます😊 . ━━━━━━━━━━━━━━━━━━━━━ 📝店舗情報↓ 🌱東上野店🌱 東京都台東区東上野4-21-6 11:00-16:30 ＊イートイン席あり お席のご予約やお取り置きは承れません💦 ご了承ください お揃いになられたグループ様より お席をご案内しております 🌱Guruatsu STAND 🌱 東京都台東区松が谷3-8-4 11:30-16:00 ＊テイクアウト専門店 ━━━━━━━━━━━━━━━━━━━━━ 📝2店舗ともに[現金のみ]ご利用いただけます #cashonly 価格はすべて税込金額に統一となります ━━━━━━━━━━━━━━━━━━━━━ 📝マイバックご持参ください お客さまへはマイバッグのご持参、または 紙袋20円でのご購入をお願いいたします🙇 Guruatsuオリジナル保冷マチ広バッグ 「Good meal bag」も販売してます！ ━━━━━━━━━━━━━━━━━━━━━ 📝BASEオンラインショップについて サイトのURLはInstagramトップのプロフィール欄に ■【すぐ届くよ便】 マフィン＆スコーン12個セット ＊マフィン＆スコーンは全て 北海道産の小麦粉を使用しております グルテンフリーではないのでご注意ください ━━━━━━━━━━━━━━━━━━━━━ #plantbased #plantbasedtokyo #vegetable #guruatsu #healthy #上野オーガニック #サスティナブル #食のダイバーシティ #焼き菓子 #上野カフェ #お豆腐マフィン #豆乳スコーン #上野ランチ #sdgs #vegan #veganscones #veganmuffins
Vegan Blueberry Muffins 🫐 Enjoy the best homemade blueberry muffins made from scratch with just a few basic ingredients. You're going to love this easy recipe for making your own delicious, moist, eggless and dairy-free muffins! link in bio @thecarrotunderground🥕 https://thecarrotunderground.com/vegan-breakfast-and-brunch/vegan-blueberry-muffins/ #veganmuffins #veganblueberrymuffins #blueberries #blueberrymuffins #thecarrotunderground #thecarrotunderground🥕 #veganconnie #delicious
Happy #muffinmonday! I have just come back from South Africa, but sadly did not find any vegan muffins while I was there. Fortunately, I still have a few up my sleeve from previous excursions. Today’s were actually made for me by mom ❤️. She was recreating a variety from Rubicon Bakery that I haven’t yet found. They call it banana cocoa crumble muffins. I hope when I do finally try theirs that they are as good as these! Delicious chocolately goodness hits the spot. #muffinsforthemasses #vegan #muffin #plantbased #vegantexas #vegantx #vegandallas #veganmuffins #veganpastry
Did you know that blackcurrants have 4 times as much vitamin C as oranges? So, these muffins are basically healthy, right? Right!?🥹 #veganmuffins #vegancakes #veganglutenfree #glutenfreemuffins #glutenfreecakes #vegancake #veganbakery #glutenfreecake #glutenfreebakery #makebetterchoices #sendinglove
Shredded Tofu Salad By @isha.dalalrana 1 each- small green and yellow zucchini 1 carrot 1 large cucumber 1 cup baby spinach 1 cup mixed greens 1 stalk celery, with leaves 80-100 gm tofu 1/3 cup moong sprouts (optional) Handful of fresh mint leaves Handful of fresh basil leaves Sesame oil For the dressing 2 tbsp shiro miso paste 2 tbsp tahini 2 tbsp sesame oil 1 tbsp apple cider vinegar 1 tbsp maple syrup Salt to taste Combine all the ingredients with 1/2 cup of hot water and stir quickly to make sure it is well combined. You can add more water depending on the consistency you prefer. Finely chop the zucchini and quickly saute in a pan with some sesame oil. Set aside. Finely chop the cucumber and celery to the same size, and grate the carrots using a larger size grater. Tear up the mint and basil leaves a bit with your hands. On your bed of greens, add all your other elements and generously pour the dressing. Serve immediately. #VeganInspiration #veganramen #VeganInspiration #vegangranola #vegancheesecake #plantbasedvegan #veganoatmeal #VeganInspirations #veganbodybuilder #vegancooking #veganfoods #veganerezepte #veganinspiration #veganbrunch #vegancooking #veganmuffins
✨RAINBOW TOFU FRIED RICE ✨ By @clairebear_bites INGREDIENTS- • 1 package Tofu Firm • 2 tbsp oil • garlic • 3 cups cooked rice • 1 can corn (drained) • 1/2 red bell pepper (diced) • 1 1/2 carrots (peeled, diced) • 1 cup purple cabbage (shredded) • 1 cup edamame (steamed, shelled) • 2 green onions, sliced for garnish • 3 tbs nutritional yeast SAUCE- • 1 tsp sesame oil • 2 tbs coconut aminos • 1 tsp sriracha TO MAKE - • First open and cube your package of tofu. • Add to an airfryer, drizzle with avocado oil and cook at 400F until brown and crispy. • To a warm skillet, add oil, garlic, bell pepper, carrot, and cabbage. Stir fry until garlic is fragrant. Just a few minutes. • Add your rice, corn, and edamame. • Combine all your sauce ingredients into a bowl and mix to combine. • Add sauce into your pan along with the nutritional yeast. • Stir for another few minutes until warmed through. • Add cooked tofu. Toss. And add to your serving bowls. • Garnish with green onion. • ENJOY!!! 🌈 #vegandrink #veganpancake #veganmuffins #easyveganmeals #highcarbvegan #vegancooking #vegancookings #veganburrito #vegetarianpizza #veggielover #veganvideo #veganbreakfastideas #veganchocolate #veganbrownies #veganchocolatecake
Our usual kitchen sink muffins with five types of flour: sweet potato, self-raising, buckwheat, millet and almond. #veganmuffins #plantbased #glutenfreevegan #vegan #fijivegan #veganfood #eatlocal #plantpowered
Gluten-free vegan banana coffee cake muffins 🧁🍌 Tenía 3 cambures (bananas) muy maduros y me improvisé esta receta. Me encantó el resultado🫶💚 Desliza para ver la receta🤗 #bananamuffins #veganmuffins #veganmuffinsrecipe #glutenfreemuffins
Colombian-style Coconut Rice! 🥥 By @livinlaveganlife Meat of 1 coconut 2 cups of water 2 tbs of brown sugar 1/4 tsp of garlic powder 1/4 tsp of onion powder 1 cup of rice 1/4 tsp of salt 1 handful of raisins 1. In a blender, blend coconut meat with water. 2. Strain the blended coconut milk and save 1/2 cup of the coconut left behind 3. In a pot, add and combine your homemade coconut milk, the coconut left behind, rice, brown sugar, garlic, and onion powder, and salt. Cook rice until ready. 4. When rice is ready, add raisins and mix them in gently. 5. Enjoy with a splash of lime :) . . #Veganbreakfastideas #Veganlunchideas #Plantbasedcheese #Veganmuffins #Eatvegan #Veganworldshare #Vegancheese #Veganrecipeideas #Wholefoodsplantbased #Plantbasedvegan #Vegetariansushi #Vegetarianpizza #Tastyvegan #Letscookvegan #Plantbasedvegan
Banana bread muffins!!! 💚 I had a few very ripe bananas but no bread pan so I decided to make muffins instead! Happy Sunday! 💚💚🌱🌱💚💚 #instavegan #veganfood #veganeats #eatplants #plantsarelife #plantsarelove #veganlove #veganculture #veganmealideas #bananabread #bananabreadmuffins #veganmuffins
I once tried to ship decorated cupcakes to 2 different states and they showed up unrecognizable 🙊 But I can do so many different flavors of muffins and ship them wherever. They will show up moist and intact because of how they’re packaged. I love that 🥲 I’m making banana muffins this week. Who want some? 🍌 Pictured: Vegan Banana Muffins w/ Cinnamon & Brown Sugar Crumble Dairy free • Egg free • Nut free • Soy free 🌱 #liquidblissvegandelights #veganbaker #veganbakery #veganbaking #veganmuffins #veganbananamuffins #bananamuffins #heystamford #stamfordeats #stamfordvegans #shopstamford
Vegan blueberry protein muffins to share today! They are delicious with the crumble Inadded to the top this time. This recipe is normally made in a Bundt pan but I wanted them to be muffins to share and they cook much faster as muffins than it goes as a bigger cake. A dear sister in our parish shared this recipe with me four years ago after we converted and we have loved it ever since she brought it that day to coffee hour! If you would like the recipe message me and I’ll gladly share it with you too. I usually make it once or twice during lent in oil days to share with company or coffee hour! #blueberrymuffins #veganmuffins #dairyfree #orthodoxfastingrecipes #easymuffins #coffeehour #orthodoxcoffeehour
Laksa Noodle Soup 🍜 By @happyskinkitchen Serve 4-5 people Ingredients: For the paste: 4 shallots - peeled and chopped into quarters 4 garlic cloves 2 lemon grass stalks - remove the hard outer layer 3 fresh red chilli A thumb size piece of ginger - chopped 1 tbsp of melted coconut oil For the rest of the curry: 1 tsp of turmeric 1 tsp of ground coriander 1 tsp of ground cumin 800ml of veggie stock 1 can of coconut milk The juice of 1/2 lime 1 tsp of coconut sugar Serve with: Rice noodles Steamed greens Some preseason tofu or tempeh Some chopped coriander and spring onion Method Add all the ingredients for the paste to a food processor and blitz until smooth. Transfer to a large pan. Fry for 8-10 minutes on a medium heat. Add in the turmeric, ground coriander and ground cumin and stir to combine. Add in the veggie stock and bring it to a boil. Turn down to a simmer and cook for 20-25 minutes. In the meantime cook your noodles and steam your veggies. Add the coconut milk to the broth and your choice of tofu, stir and cook for few more minutes. Serve the soup with the noodles, greens, chopped spring onions and coriander. #Vegandrinks #Veganmacncheese #Veganmuffins #Eatvegan #Plantbasedrecipes #Vegancook #Veganlunchideas #Plantbasedcheese #Veganprotein #Plantbasedvegan #Bestveganfood #Plantbasedvegans #Veganskt #Veganbaking #Vegancurry #Plantbasedprotein
Heute Morgen stell ich dir diese allerbesten, veganen Himbeermuffins mit Streuseln auf den Tisch. Sie sind richtig locker und luftig, wunderbar saftig und fruchtig und einfach extremst lecker! 🫶😍 Dazu ein Glas Pflanzenmilch, einfach perfekt. Und ich wette sie sind schneller wieder weg als ich gucken kann! 😃 So können wir den Freitag einläuten, oder? Oder bist du eher ein Blaubeermuffinfan? Dann kannst du statt der Himbeeren auch Blaubeeren für den Teig nehmen. Himbeeren oder Blaubeeren, für was entscheidest du dich? Das Rezept findest du über den Link in meinem Profil und im Highlight „Vegane Rezepte“ ist es bereits direkt verlinkt. 🙂 ❤️ Wenn du mich unterstützen möchtest, dann lass meinem Beitrag doch gern ein bisschen Liebe da. ❤️