Ground Turkey Skillet with Zucchini, Corn, Black Beans, and Tomato Ingredients: 1 lb ground turkey 1 medium zucchini, diced 1 cup corn (fresh or frozen) 1 can (15 oz) black beans, rinsed and drained 1 large tomato, diced 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon olive oil 1 teaspoon cumin Salt and pepper to taste Fresh cilantro for garnish Directions: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant. Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through. Stir in cumin, salt, and pepper. Add diced zucchini and corn to the skillet. Cook for 5 minutes, or until the vegetables are tender. Mix in black beans and diced tomato. Cook for an additional 5 minutes, allowing the flavors to blend. Remove from heat. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 250 kcal per serving | Servings: 4 servings #healthyrecipes #groundturkey #quickmeals #glutenfree #proteinpacked #easyrecipes #weeknightdinner #vegetableskillet #lowcarb #familydinner #delicious #nutritious #foodie #cleaneating
Ground Turkey Skillet with Zucchini, Corn, Black Beans, and Tomato Hearty Turkey and Veggie Skillet: A Healthy Comfort Dish Ingredients: 1 lb ground turkey 1 medium zucchini, diced 1 cup corn (fresh or frozen) 1 can (15 oz) black beans, rinsed and drained 1 large tomato, diced 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon olive oil 1 teaspoon cumin Salt and pepper to taste Fresh cilantro for garnish Directions: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant. Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through. Stir in cumin, salt, and pepper. Add diced zucchini and corn to the skillet. Cook for 5 minutes, or until the vegetables are tender. Mix in black beans and diced tomato. Cook for an additional 5 minutes, allowing the flavors to blend. Remove from heat. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 250 kcal per serving | Servings: 4 servings #healthyrecipes #groundturkey #quickmeals #glutenfree #proteinpacked #easyrecipes #weeknightdinner #vegetableskillet #lowcarb #familydinner #delicious #nutritious #foodie #cleaneating
Cajun Shrimp and Sausage Vegetable Skillet Ingredients: - 1 lb large shrimp, peeled and deveined - 12 oz smoked sausage, sliced - 2 tablespoons olive oil, divided - 2 bell peppers, sliced - 1 red onion, sliced - 1 zucchini, sliced - 1 yellow squash, sliced - 2 teaspoons Cajun seasoning - Salt and black pepper, to taste - 2 cloves garlic, minced - Chopped fresh parsley, for garnish *For Serving:* - Cooked rice or quinoa *Optional Additions:* - Cherry tomatoes - Corn kernels - Green beans *Directions:* 1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. 2. Add the sliced sausage to the skillet and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside. 3. In the same skillet, add the remaining tablespoon of olive oil. 4. Add the bell peppers, red onion, zucchini, and yellow squash to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-6 minutes. 5. Season the vegetables with Cajun seasoning, salt, and black pepper, to taste. 6. Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant. 7. Return the cooked sausage to the skillet and stir to combine with the vegetables. 8. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes. 9. Remove from heat and garnish with chopped fresh parsley. 10. Serve the Cajun shrimp and sausage vegetable skillet hot, over cooked rice or quinoa. Prep Time: 🕒 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings #cajunshrimpandsausage #vegetableskillet #spicydelight #onepanmeal #quickandeasy #foodlover #foodphotography #foodie #foodgasm #yummy #tasty #savorydelight
Ingredients: 1 lb ground beef 1 medium onion, diced 2 cloves of garlic, minced 1 green bell pepper, diced 1 carrot, peeled and diced 1 can (14 oz) diced tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon red pepper flakes (optional) Salt and pepper to taste 2 tablespoons olive oil Directions: Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic, and sauté until translucent. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Stir in the green bell pepper and carrot, cooking until slightly softened. Pour in the diced tomatoes (with juices) and add oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer, reduce heat to low, cover, and let it cook for about 20 minutes, stirring occasionally. Adjust the seasonings to taste and serve hot. It can be served over pasta, rice, or used as a pie filling. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 400 kcal per serving | Servings: 4 #groundbeef #vegetableskillet #comfortfood #easyrecipe #heartydinner #stew #foodie #homecooked #tasty #nutritious #familymeal #mealprep #simplecooking #flavorful #delicious #rusticstew #foodstagram #dinnerideas #yummy #savorybeef
Chicken Sausage and Vegetable Skillet Hearty Chicken Sausage and Vegetable Skillet for a Wholesome Meal Ingredients: 1 tablespoon olive oil 1 pound chicken sausage, sliced into rounds 1 bell pepper, diced 1 small zucchini, sliced 1 small yellow squash, sliced 1/2 red onion, diced 2 cloves garlic, minced 1 cup cherry tomatoes, halved Salt and pepper to taste 1 teaspoon dried Italian seasoning Fresh parsley, chopped for garnish Directions: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook until browned on both sides, about 5 minutes. Remove sausage from the skillet and set aside. In the same skillet, add the bell pepper, zucchini, yellow squash, and red onion. Sauté until the vegetables are just tender, about 5-7 minutes. Add the minced garlic and cherry tomatoes to the skillet, cooking for an additional 2 minutes until the tomatoes start to soften. Return the cooked chicken sausage to the skillet. Season with salt, pepper, and Italian seasoning. Stir well to combine all the ingredients. Cook for another 2-3 minutes, until everything is heated through and well combined. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #chickensausage #vegetableskillet #healthyrecipes #easyrecipes #quickmeals #foodie #homemade #delicious #nutritious #dinnerideas #onepanmeal #flavorful
Start your day with this mouthwatering Savory Sausage and Vegetable Breakfast Skillet! It's a quick and easy breakfast idea that's perfect for busy mornings. 🍳🥒🍅 Ingredients: 8 oz ground breakfast sausage 1 red bell pepper, diced 1 yellow bell pepper, diced 1 onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 yellow squash, diced 1 cup grape tomatoes, halved 1 teaspoon dried oregano Salt and pepper to taste 4 large eggs Fresh basil leaves for garnish Directions: In a large ovenproof skillet, cook the ground breakfast sausage over medium-high heat, breaking it apart as it cooks. Cook until it's no longer pink and has browned, about 5 minutes. Add the diced red and yellow bell peppers, onion, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables start to soften. Stir in the diced zucchini, yellow squash, and halved grape tomatoes. Cook for an additional 5-6 minutes, or until all the vegetables are tender. Sprinkle dried oregano, salt, and pepper over the mixture and stir to combine. Create four wells in the vegetable mixture and crack an egg into each well. Transfer the skillet to a preheated oven and bake at 375°F (190°C) for about 8-10 minutes or until the egg whites are set, but the yolks are still slightly runny. Remove from the oven, garnish with fresh basil leaves, and serve hot. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #breakfastskillet #sausagebreakfast #vegetableskillet #savourybreakfast #eggsforbreakfast #healthybreakfast #morningmeal #breakfastideas #brunchtime #quickbreakfast #breakfastdelight #easycooking #weekdaybreakfast #nutritiousmeal #startthedayright #breakfasttime #savourybreakfast #deliciousstart #homemadebreakfast #yummytreats #foodieforlife #morningfuel #breakfastgoals #easycooking #sundaybrunch #nutritiousstart #homecheflife #weekendbrunch #foodlovers #familybreakfast #foodieadventures
Smoked Sausage and Vegetable Skillet Ingredients: • 1 tablespoon olive oil • 1 pound smoked sausage, sliced into rounds • 1 onion, chopped • 2 cloves garlic, minced • 1 red bell pepper, diced • 1 yellow bell pepper, diced • 1 zucchini, diced • 1 cup cherry tomatoes, halved • 1 teaspoon smoked paprika • Salt and pepper to taste • Fresh parsley, chopped for garnish Directions: 1. Heat olive oil in a large skillet over medium heat. 2. Add the smoked sausage slices and cook until browned on both sides, about 5 minutes. 3. Add the onion and garlic to the skillet and sauté until the onion is translucent, about 3 minutes. 4. Stir in the red and yellow bell peppers, zucchini, and cherry tomatoes. Cook for another 5 minutes, until the vegetables are tender. 5. Season with smoked paprika, salt, and pepper. Stir well to combine. 6. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #smokedsausage #skilletmeal #onepanmeal #quickdinner #easyrecipe #weeknightdinner #healthycooking #colorfulveggies #familymeal #comfortfood #dinnerideas #homemade #sausageskillet #vegetableskillet #easycooking #quickmeals #foodie #delicious #nutritious #mealprep #cookingathome
Ground Turkey Skillet with Zucchini, Corn, Black Beans, and Tomato Hearty Turkey and Veggie Skillet: A Healthy Comfort Dish Ingredients: 1 lb ground turkey 1 medium zucchini, diced 1 cup corn (fresh or frozen) 1 can (15 oz) black beans, rinsed and drained 1 large tomato, diced 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon olive oil 1 teaspoon cumin Salt and pepper to taste Fresh cilantro for garnish Directions: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant. Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through. Stir in cumin, salt, and pepper. Add diced zucchini and corn to the skillet. Cook for 5 minutes, or until the vegetables are tender. Mix in black beans and diced tomato. Cook for an additional 5 minutes, allowing the flavors to blend. Remove from heat. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 250 kcal per serving | Servings: 4 servings #healthyrecipes #groundturkey #quickmeals #glutenfree #proteinpacked #easyrecipes #weeknightdinner #vegetableskillet #lowcarb #familydinner #delicious #nutritious #foodie #cleaneating
#SavannaRestaurant #VegetableSkillet #SunnysideEggs #Chicago
#themadmusher #whitneyontario #delicousfood #whitechedderpepper #soup #skillet #vegetableskillet #platter
Discover the Meal Prep masterpiece of the One Pan Vegetable Skillet – a super-easy and healthy meal ready in under 30 minutes! With Cutting Vedge Veggie Forward™️ Meatballs enriched by artichokes, it's a low-effort, high-reward dish that stands out. Find the recipe below ⤵️ 🔥 Sauté Cutting Vedge Veggie Forward™️ Meatballs with garlic to golden perfection. 💨 Once cooked, remove the meatballs and set aside 🥣 Toss in diced sweet potatoes, zesty red bell peppers, and hearty onion. 🥗 Steam and simmer with veggie broth for a burst of tenderness. 🌟 Infuse with stone ground mustard, tangy tomato sauce, and Italian seasoning for a taste that WOWS. 🎒 Divide into 5 containers, top with Veggie Forward™️ Meatballs and add rice for a week's worth of lunches that'll keep you fueled and focused. Beat meal prep with Cutting Vedge, find your nearest retailer at the link in bio! #cuttingvedge #supergreen #onepan #vegetableskillet #veggieforward #artichokes #easyrecipes #plantprotein #plantpower #flexitarian #mealprep #mealprepsunday #mealprepideas #f52community #thekitchn #bonappetitmag #food52 #thefeedfeed #buzzfeedfood #frozenfood #backtoschool #back2school #lunch #lunchideas #lunchrecipes #schoollunch #sweetpotato #Meatballs
🥣 Korean Bibimbap Bowl, meet your new star ingredient – Cutting Vedge Veggie Forward™️ Meatballs! Simplify back-to-school mealtimes with the power of protein-rich artichokes. One bowl, maximum taste – Cutting Vedge brings artichokes to the center of your plate! 🌟🍽️ #ArtichokePower 🍛 #OneBowlWonder One bowl can create an entire Veggie Forward™meal with Cutting Vedge, try it for yourself at the link in bio! #cuttingvedge #onebowl #vegetableskillet #veggieforward #artichokes #easyrecipes #plantprotein #plantpower #flexitarian #f52community #thekitchn #bonappetitmag #food52 #thefeedfeed #buzzfeedfood #frozenfood #backtoschool #back2school #lunch #lunchideas #lunchrecipes #schoollunch #korean #bibimbapbowl #bibimbap @foodbyjonister
20 Minute Plant Based Skillet #LeToiaChanel #HealingDaily #Transforming #HomecookedMeals #VegetableSkillet
You know how much I love a good skillet meal on a busy night, and this Stuffed Pepper Skillet recipe does not disappoint! Bell peppers 🫑, onion 🧅, garlic 🧄, tomatoes 🍅, and carrots 🥕 all come together to make this healthy and flavorful meal! It’s got all of the amazing flavors of stuffed peppers, but is SO much easier to make! Your family will love this dish! Ingredients: 1 lb ground beef 1 large onion, diced 2-3 cloves garlic, crushed or finely chopped 1 red pepper, diced 1 green pepper, diced 1 cup of carrot, finely diced 1 (15 ounce) can diced tomatoes 1 cup long-grain rice 1½ tsp dried parsley 1 tsp dried basil 1 tsp brown sugar ¼ tsp salt ⅛ tsp ground pepper 2 tsp beef bullion 2 cups water 1-2 cups shredded cheddar or Colby jack cheese Instructions: In a large skillet that has a lid, brown the ground beef with the onion and garlic. (Lightly salt and pepper this as it cooks, if desired.) Once the beef is browned, add the diced red and green peppers and the carrots. Give it a stir and let it cook for a minute or two. Next, add the diced tomatoes, rice, parsley, basil, brown sugar, beef bullion, and water. Stir and bring to a boil. Once boiling, reduce to a simmer and put the lid on the skillet. Simmer with lid on for 20 minutes or until liquid is absorbed and rice is tender. At this point, remove the lid and stir. Remove from heat, sprinkle with cheese, and cover for 3-5 minutes or until cheese is melted. Serve immediately. Enjoy! For more great skillet meals, check out my blog by clicking @reallifedinner and following the link in my bio! #stuffedpepperskillet #stuffedpepperskilletrecipe #vegetableskillet #easystuffedpeppers #easyskilletmeals #healthyskilletmeals #stuffedpeppercasserole #food #foodie #reallifedinner
@twochicksreno #vegetableskillet with eggs(Great choice after the gym😉) #avocadocheesesandwich . #breakfast #brunch #breakfastplace #breakfastskillet🍳 #sandwich #foodie #foodpics #renonevada #renotahoe #renofoodie #브런치 #미국일상 #리노 #네바다
Bitchin’ brunches this weekend 🍳 rich and fluffy French toast and fresh California breakfast burrito at @thehenryrestaurant and a savory skillet and fun cocktails at @usegg 🙌🏼 definitely two places to check out in the Phoenix area! #eattherainbow #colorfulplate #brunch #brunchtime #sundaybrunch #saturdaybrunch #saturdaybrunching #frenchtoast #burrito #breakfastburrito #skillet #vegetableskillet #bloodymary #mimosa #foodie #foodblogger #foodphotography #foodinspiration #instafood #whatsonmyplate #foodstagram #foodlover #foodideas #foodinstagram #internationalfoodiesunite #iamatraveler #grateful
If you’re a fan of stuffed peppers, you’ve got to give this simple Stuffed Pepper Skillet a try! Bell peppers 🫑, onion 🧅, garlic 🧄, tomatoes 🍅, and carrots 🥕 all come together to make this a healthy and flavorful meal! It’s got all of the amazing flavors of stuffed peppers, but I’d SO much easier to make! Your family will love this dish! Ingredients: 1 lb ground beef 1 large onion, diced 2-3 cloves garlic, crushed or finely chopped 1 red pepper, diced 1 green pepper, diced 1 cup of carrot, finely diced 1 (15 ounce) can diced tomatoes 1 cup long-grain rice 1½ tsp dried parsley 1 tsp dried basil 1 tsp brown sugar ¼ tsp salt ⅛ tsp ground pepper 2 tsp beef bullion 2 cups water 1-2 cups shredded cheddar or Colby jack cheese Instructions: In a large skillet that has a lid, brown the ground beef with the onion and garlic. (Lightly salt and pepper this as it cooks, if desired.) Once the beef is browned, add the diced red and green peppers and the carrots. Give it a stir and let it cook for a minute or two. Next, add the diced tomatoes, rice, parsley, basil, brown sugar, beef bullion, and water. Stir and bring to a boil. Once boiling, reduce to a simmer and put the lid on the skillet. Simmer with lid on for 20 minutes or until liquid is absorbed and rice is tender. At this point, remove the lid and stir. Remove from heat, sprinkle with cheese, and cover for 3-5 minutes or until cheese is melted. Serve immediately. Enjoy! For more great skillet meals, check out my blog by clicking @reallifedinner and following the link in my bio! #stuffedpepperskillet #stuffedpepperskilletrecipe #vegetableskillet #easystuffedpeppers #easyskilletmeals #healthyskilletmeals #stuffedpeppercasserole #food #foodie #reallifedinner
I often buy things for that proverbial rainy day and then it sits around. One of these was this bag of mixed Mediterranean vegetables. Today along with other odds and ends, I created a vegetable skillet for dinner. So here is what I did, I of course always have the usual aromatics, think garlic, ginger, etc. I minced four cloves of garlic, chopped up a poblano pepper hanging around and some tomatoes and a yellow squash. I heated olive oil added the garlic, and when it was nice and fragrant added in the pepper and tomatoes. I allowed this to soften for a few minutes and then added the squash. And finally, the package of the frozen vegetables. After a few good stirs I added in turmeric, dried basil, black pepper and let the vegetables cook until just done. This is the result. Just as a note, turmeric and black pepper works well together. #spicechronicles #sundayclearout #vegetableskillet #easymeals #fridgeclearout #dinnerideas #veganmeals #glutenfree #basil #turmeric #garlic #sustainablemeals #healthyflavors #goodfood #instagood #instayum #eatingwell #hudsonvalleyfoodbloggers #onmyplatetoday #healthymeals #seasonalmeals #homecooking #recipeideas #hudsonvalleyeats #fridgecleanout #zerowastecooking #westchesterny #spices #beautifulfood #herbs
Spinach and feta sausage vegetable skillet for dinner. Link in bio ♥️ #spinachandfetasausage #sausage #vegetableskillet #sausagevegetableskillet #thursday #thursdaydinner #dinner #dinnerathome #cookingathome #healthydinner
Zitronen-Grünkohl-Orzo // Lemon-Kale-Orzo Bestes Vorkochen für die Woche in der Gusspfanne. Grünkohl, Paprika und Knoblauch im Ofen in der Pfanne rösten. Gemüse dann mit gekochtem Orzo und Zitronensaft abschmecken und mit Feta bestreut goldbraun rösten 🤤 Best Meal-Prep for the week in the iron skillet. Roast kale, bell pepper and garlic in the iron skillet. Mix the vegetables with cooked orzo and lemon juice. Sprinkle with feta cheese and roast in the oven until golden brown 🤤 Link zum Rezept // Link to recipe: https://www.lastingredient.com/lemon-kale-orzo/ #tasty-recipes-20574-jump-target #lastingredient #lastingredientrecipes #orzo #lemonkaleorzo #ironskillet #skilletcooking #skilletrecipe #grünkohl #kale #gusspfanne #vegetarian #vegetarisch #gemüsepfanne #vegetableskillet #veggieorzo #gemüseorzo #vegetarischerezepte #vegetarianrecipes
Skillet meals are a lifesaver on busy nights where you just need to get something healthy and filling in your bellies. This Stuffed Pepper 🫑 Skillet is definitely a family favorite! Paired with a simple batch of French Bread Rolls, the flavor and comfort level of this recipe are off the charts! Ingredients: 1 lb ground beef 1 large onion, diced 2-3 cloves garlic, crushed or finely chopped 1 red pepper, diced 1 green pepper, diced 1 cup of carrot, finely diced 1 (15 ounce) can diced tomatoes 1 cup long-grain rice 1½ tsp dried parsley 1 tsp dried basil 1 tsp brown sugar ¼ tsp salt ⅛ tsp ground pepper 2 tsp beef bullion 2 cups water 1-2 cups shredded cheddar or Colby jack cheese Instructions: In a large skillet that has a lid, brown the ground beef with the onion and garlic. (Lightly salt and pepper this as it cooks, if desired.) Once the beef is browned, add the diced red and green peppers and the carrots. Give it a stir and let it cook for a minute or two. Next, add the diced tomatoes, rice, parsley, basil, brown sugar, beef bullion, and water. Stir and bring to a boil. Once boiling, reduce to a simmer and put the lid on the skillet. Simmer with lid on for 20 minutes or until liquid is absorbed and rice is tender. At this point, remove the lid and stir. Remove from heat, sprinkle with cheese, and cover for 3-5 minutes or until cheese is melted. Serve immediately. Enjoy! For more great skillet meals, check out my blog by clicking @reallifedinner and following the link in my bio! #stuffedpepperskillet #stuffedpepperskilletrecipe #vegetableskillet #easystuffedpeppers #easyskilletmeals #healthyskilletmeals #stuffedpeppercasserole #food #foodie #reallifedinner
Eat Hygienically and stay healthy with Homemade Food. #bedandfeast #cherrytomatoes #slicedzucchini #freshchives #freshparsley #homemademashedpotatoes #homecookingisthebest #foodpicsdaily #instaveggies #whatsforlunch #alwayscooking #colorfulfood #makeitdelicious #healthyanddelicious #sotasty #nutritiousfood #noleftovers #kitchencooking #meatlessmeal #lovewhatyoueat #yummylunch #tastyveggies #homemademeals #tastytasty #deraghazikhan❤✌ #studentsmatter #vegetableskillet #veggieskillet #sgfoodhunt #ilovetoeat
Vegetable Skillet over homemade Mashed Potatoes… sautéed zucchini, baby bella mushrooms, cherry tomatoes and fresh herbs; healthy and delicious🤗 . . . #vegetableskillet #veggieskillet #babybellamushrooms #cherrytomatoes #slicedzucchini #freshchives #freshparsley #homemademashedpotatoes #homecookingisthebest #foodpicsdaily #instaveggies #whatsforlunch #alwayscooking #colorfulfood #makeitdelicious #healthyanddelicious #sotasty #nutritiousfood #noleftovers #kitchencooking #meatlessmeal #lovewhatyoueat #yummylunch #tastyveggies #homemademeals #tastytasty
One Pot Chicken and Vegetables Skillet (Healthy & Low Carb)🍗🍗 This one-pot chicken recipe with veggies, called Healthy Chicken and Vegetable Skillet For fitness follow @fit_diet_45 #onepotchiken #chikenwings #vegtablegarden #vegetable #chiken #vegetableskillet #chikenandvegetables #chike #vagetablelover #bestdietplan #dietdinner #dinnerideas #chikenwings
You know by now how much I LOVE a good skillet dinner, and this Stuffed Pepper 🫑 Skillet is definitely a family favorite! What’s not to love about being able to throw simple and healthy ingredients together in ONE pan and have dinner in 30 minutes?! Paired with a simple batch of French Bread Rolls, the flavor and comfort level of this recipe are off the charts! Ingredients: 1 lb ground beef 1 large onion, diced 2-3 cloves garlic, crushed or finely chopped 1 red pepper, diced 1 green pepper, diced 1 cup of carrot, finely diced 1 (15 ounce) can diced tomatoes 1 cup long-grain rice 1½ tsp dried parsley 1 tsp dried basil 1 tsp brown sugar ¼ tsp salt ⅛ tsp ground pepper 2 tsp beef bullion 2 cups water 1-2 cups shredded cheddar or Colby jack cheese Instructions: In a large skillet that has a lid, brown the ground beef with the onion and garlic. (Lightly salt and pepper this as it cooks, if desired.) Once the beef is browned, add the diced red and green peppers and the carrots. Give it a stir and let it cook for a minute or two. Next, add the diced tomatoes, rice, parsley, basil, brown sugar, beef bullion, and water. Stir and bring to a boil. Once boiling, reduce to a simmer and put the lid on the skillet. Simmer with lid on for 20 minutes or until liquid is absorbed and rice is tender. At this point, remove the lid and stir. Remove from heat, sprinkle with cheese, and cover for 3-5 minutes or until cheese is melted. Serve immediately. Enjoy! For more great skillet meals, check out my blog by clicking @reallifedinner and following the link in my bio! #stuffedpepperskillet #stuffedpepperskilletrecipe #vegetableskillet #easystuffedpeppers #easyskilletmeals #healthyskilletmeals #stuffedpeppercasserole #food #foodie #reallifedinner
Baked Salmon served with Zucchini &Tomatoes and Basmati Rice… simply seasoned with salt, lemon pepper and fresh ground pepper paired with skillet vegetables that pair perfectly with the salmon, so tasty 🤗 . . . #bakedsalmon #salmonfillet #slicedzucchini #redtomatoes #vegetableskillet #farmersmarketfinds #basmatirice #perfectcombination #salmonlover #whatscooking #foodpicsdaily #instafish #fishfordinner #colorfulfood #looksdelicious #lovewhatyoueat #enjoyedeverybite #homemadedinner #prettydish #makeitdelicious #tastydinner #flavorfulfood #healthydinnerideas #cookedtoperfection #easytomake #fullofflavor #salmonfordinner #tastesasgoodasitlooks #dinnerisready
Breakfast like this, I can have it everyday! Veg skillet, bacon, sausage, toast, 🍉 🍎! #vegskillet #vegetableskillet #breakfast #breakfastideas #e8ingout #sausage
If you know me, you know I LOVE a good skillet dinner, and this Stuffed Pepper Skillet is definitely a family favorite! What’s not to love about being able to throw simple and healthy ingredients together in ONE pan and have dinner in 30 minutes?! If you have 🫑 peppers growing in your garden, this will be your new favorite way to use them up! Ingredients: 1 lb ground beef 1 large onion, diced 2-3 cloves garlic, crushed or finely chopped 1 red pepper, diced 1 green pepper, diced 1 cup of carrot, finely diced 1 (15 ounce) can diced tomatoes 1 cup long-grain rice 1½ tsp dried parsley 1 tsp dried basil 1 tsp brown sugar ¼ tsp salt ⅛ tsp ground pepper 2 tsp beef bullion 2 cups water 1-2 cups shredded cheddar or Colby jack cheese Instructions: In a large skillet that has a lid, brown the ground beef with the onion and garlic. (You can lightly salt and pepper this as it cooks, if desired.) Once the beef is browned, add the diced red and green peppers and the carrots. Give it a stir and let it cook for a minute or two. Next, add the diced tomatoes, rice, parsley, basil, brown sugar, beef bullion, and water. Stir and bring to a boil. Once boiling, reduce to a simmer and put the lid on the skillet. Simmer with lid on for 20 minutes or until liquid is absorbed and rice is tender. At this point, remove the lid and stir. Remove from heat, sprinkle with cheese, and cover for 3-5 minutes or until cheese is melted. Serve immediately. Enjoy! For more great skillet meals, be sure to check out my blog by clicking @reallifedinner and following the link in my bio! #stuffedpepperskillet #stuffedpepperskilletrecipe #vegetableskillet #easystuffedpeppers #easyskilletmeals #healthyskilletmeals #stuffedpeppercasserole #food #foodie #reallifedinner
Let’s get real…sometimes we start eating before we remember to post. That’s what happened today, because it was so good, so I took a pic of half the plate. I’ve been brainstorming how to eat more plant based meals. I decided to let myself use potatoes or beans more often with vegetables since those things are more filling, so I won’t feel like I’m missing something (even though it might be a bit carby) Today, I sliced a large Yukon gold potato thinly. Put 2 Tbsp EVO oil in a nonstick skillet, placed the slices carefully on the skillet, and let it cook on med heat. Once the pan began to sizzle, I added about 1/2 cup of water and covered the skillet. Let boil till water is gone. If the potato still looks raw add another 2 Tbsp of water and cover. Once the potato is soft and the pan side is browning, take tongs and flip the potatoes to brown on the other side and turn to med high heat.At the same time, add thin slices of zucchini on top of the potatoes. As soon as the potato is brown on the other side, begin carefully mixing to allow the zucchini to touch the bottom of the pan, and lightly brown it. Add your favorite herbs and seasonings. I added #mrsdash, both the chicken seasoning and the regular seasoning. I also added salt, pepper, and two small plum tomatoes diced. I gave it a gentle mix and served on a platter with a dollop of sour cream on top. You can use vegan sour cream if you like. #vegetableskillet #skilletmeal #vegetarian #vegan #plantbased #potatoes #lunch #dinner #recipes #foodie #foodblogger #globalgourmetgirl
If you know me, you know I LOVE a good skillet dinner, and this ‼️NEW STUFFED PEPPER SKILLET RECIPE‼️ has quickly become a family favorite! What’s not to love about being able to throw simple and healthy ingredients together in ONE pan and have dinner in 30 minutes?! If you love stuffed peppers, you will love this easy and delicious dinner! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: 1 lb ground beef 1 large onion, diced 2-3 cloves garlic, crushed or finely chopped 1 red pepper, diced 1 green pepper, diced 1 cup of carrot, finely diced 1 (15 ounce) can diced tomatoes 1 cup long-grain rice 1½ tsp dried parsley 1 tsp dried basil 1 tsp brown sugar ¼ tsp salt ⅛ tsp ground pepper 2 tsp beef bullion 2 cups water 1-2 cups shredded cheddar or Colby jack cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions: In a large skillet that has a lid, brown the ground beef with the onion and garlic. (You can lightly salt and pepper this as it cooks, if desired.) Once the beef is browned, add the diced red and green peppers and the carrots. Give it a stir and let it cook for a minute or two. Next, add the diced tomatoes, rice, parsley, basil, brown sugar, beef bullion, and water. Stir and bring to a boil. Once boiling, reduce to a simmer and put the lid on the skillet. Simmer with lid on for 20 minutes or until liquid is absorbed and rice is tender. At this point, remove the lid and stir. Remove from heat, sprinkle with cheese, and cover for 3-5 minutes or until cheese is melted. Serve immediately. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For more great skillet meals, be sure to check out my blog by clicking @reallifedinner and following the link in my bio! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #stuffedpepperskillet #stuffedpepperskilletrecipe #vegetableskillet #easystuffedpeppers #easyskilletmeals #healthyskilletmeals #stuffedpeppercasserole #food #foodie #reallifedinner
Use what you've got! Fusili Pasta, Mushrooms, Artichokes, Black Olives, Leftover Broccoli & Chicken. Add a little broth & toss with Garlic, Onion Powder & Oregano. Oh so good on a chilly evening! #delallopasta #vegetableskillet #gf #glutenfree #useleftovers #allergyfriendly #autoimmunedisease #chickenandbroccoli #skilletmeals #glutenfreeaunt
ITALIAN CHICKEN, FARRO and VEGETABLE SKILLET 🍅 Filling, nutritious, nutrient-dense, and delicious. . Italian Chicken, @earthlychoice Farro and Vegetable Skillet is a perfectly well-rounded meal: this dish is packed with protein from ground chicken breast, hearty and satisfying vegetables, and whole grains from farro. It’s even topped with delicious, melty cheese. I mean, there’s really not much to dislike here, and this dish couldn’t be easier to make. For the recipe head to @sweetsavoryandsteph https://sweetsavoryandsteph.com/italian-chicken-farro-and-vegetable-skillet/
Vegetable Skillet with Spicy Green Harissa from #sunbasket. Let’s see how this tastes. #vegetableskillet #vegetables #groundchicken #harissa
sausage, shrimp 🦐 , vegetable skillet😋 #maddsmadethat #homemade #vegetable #vegetableskillet #shrimp #delicous #tasty #foodphotography
Aren't summer fruits and vegetables the best? Charred corn, okra, and tomatoes that we cooked on the Big Green Egg last weekend to go with a cowboy ribeye. I'm working on a recipe post, but basically it is fire roasted corn, blistered tomatoes, and grilled okra tossed together in butter and Meat Church Holy Voodoo. #skillet #corn #biggreenegg #okra #grilling #sidedish #vegetables #vegetableskillet #food #foodstagram #recipeideas #foodie #lodgecastiron #tomatoes
This delicious baked pasta dish by @damn_delicious is a perfect meal to enjoy throughout the week. You can swap out the sausage for a protein of your choice. Be sure to toss in your fresh summer veggies on hand! Ingredients: 8 ounces penne rigate 2 tablespoons olive oil, divided 1 zucchini, sliced 1 large yellow squash, sliced 6 ounces Andouille sausage, sliced 1 red bell pepper, chopped 1/2 sweet onion, chopped 3 cloves garlic, minced 1 1/4 teaspoons Italian seasoning 1 (28-ounce) can diced tomatoes Kosher salt and freshly ground black pepper, to taste 1/3 cup chopped fresh basil 8 ounces mozzarella cheese, shredded Directions: Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook pasta according to package instructions until al dente; drain well. Heat 1 tablespoon olive oil in a large oven-proof skillet over medium high heat. Working in batches, add zucchini and squash, and cook, stirring occasionally, until golden, about 3-4 minutes; set aside. Add remaining 1 tablespoon olive oil to the skillet. Stir in sausage, bell pepper and onion until golden, about 4-5 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Stir in diced tomatoes. Reduce heat and simmer until slightly thickened, about 7-10 minutes; season with salt and pepper, to taste. Stir in pasta, zucchini, squash and basil until well combined; sprinkle with cheese. Place into oven and bake until bubbly and golden brown, about 15 minutes. Serve immediately. https://damndelicious.net/2018/08/08/summer-skillet-pasta/ #tastytuesday #damndelicious #vegetableskillet #summermeals #freshveggies #healthyeating #healthylifestyle #foodie
Early Bird is a classic summer brunch spot for our family- we especially love to walk or bike there! Early Bird is the perfect spot for anybody in the mood for breakfast OR lunch… they’ve got all the classics. We LOVE their skillets and recommend you order one, but you can’t go wrong with an omelette, pancakes or french toast, a salad or sandwich, or whatever else you’re in the mood for. Pictured first is an order of multigrain pancakes with blueberries and raspberries- they’re great! The next few photos are all variations of their Veggie skillet; it normally comes with 3 eggs any style and broccoli, mushrooms, green peppers, onions, potatoes, and Swiss cheese, but we all swapped the onions and green peppers with tomatoes and spinach the Swiss cheese for muenster. Pictured last are two large classes of freshly squeezed orange juice, which is so refreshing and definitely a MUST at Early Bird. We hope you’re all enjoying the warm weather… we sure are! • • 3415 Orchard Lake Rd • • #earlybirdcafe #keegoharbor #keegoharbormi #twinstalktaste #healthypancakes #multigrainpancakes #skillets #skillet #veggieskillet #vegetableskillet #eggs #eggsandveggies #summerbrunch #classicbrunch #familybrunch #healthybrunch #freshoj #freshlysqueezedorangejuice #freshorangejuice #orangejuice #michigan #detroit #detroitmichigan #detroitfoodie #detroitfood #michiganfood #identicaltwins
This recipe would be a great dinner idea to have in your food storage since freeze-dried foods can be used in most of the below ingredients. It's quick, easy, and nutritious. GARDEN FRESH COMBO 4 Tablespoons butter or oil 4 cups (3 medium) sliced zucchini or summer squash (or equivalent of THRIVE freeze-dried zucchini) 8 oz (3 cups) sliced fresh mushrooms (or equivalent of THRIVE freeze-dried sliced mushrooms) 1 medium onion, sliced (or equivalent of THRIVE freeze-dried sliced onions) 1 stalk celery, sliced (or equivalent of THRIVE freeze-dried chopped celery) 1/2 teaspoon salt 1/2 teaspoon thyme leaves 2 medium tomatoes, quartered 1/4 cup grated Parmesan cheese (or equivalent of THRIVE Parmesan cheese) In large skillet, combine all ingredients except tomatoes and cheese. Cover loosely and cook about 10 minutes or until tender, stirring occasionally. Add tomatoes and cheese; cook 1 to 2 minutes or until heated through. Serve immediately. 5 to 6 servings. Thrivelife.com/ediewhitehead #thrivefoods #thrive #thrivelife #beprepared #emergencypreparedness #freezedriedfoods #foodstorage #gardenskillet #vegetables #vegetableskillet #vegetablerecipe #zucchini #zucchinirecipes
Cajun Shrimp, Sausage, and Vegetable Skillet Makes 6 servings INGREDIENTS 28 ounces cooked shrimp 12 ounces jennie-o turkey sausage 3 Cups zucchini 3 Cups yellow squash 1 Cup asparagus 2 Cups red bell pepper ¼ Teaspoon salt ½ Teaspoon pepper 2 Tablespoons olive oil 2 Tablespoon Cajun seasoning INSTRUCTIONS In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated. Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender. Garnish with fresh parsley if desired and serve immediately.
Sweet Potato, Kale and Shrimp Skillet! 🍤Never knew sweet potatoes could cook so fast on the stove top. In a pan over medium heat warm olive oil, red pepper, and diced onion. Cook until onions turn golden. Add in fresh minced garlic. Let cook another minute. Add in the diced sweet potatoes and cook till they turn soft (May want to add a little water to the pan and cover to steam potatoes). Once soft, add the shrimp until they turn pink (2 min) Turn heat to low and add in kale and stir until kale begins to wilt. After this I seasoned with salt, pepper, more red pepper 🧂Also I added diced peppers into this one as well. #kalesalad #kaleskillet #vegetableskillet #skilletmeals #dinnerideas #springdinner #sweetpotatoes #grilledshrimp #sauteedkale #kalechips #healthybowls #dinnertime
Cauliflower Tot Skillet (where’s the cauliflower emoji @apple??) I tried to lighten this dish up but with all the cheesey goodness, definitely consider this one an indulgence. 👩🏻🍳 Ingredients: -1 lb ground chicken -1 tbsp Worcestershire -2 tbsp salted butter (@vitalfarms ftw) -2 tbsp gluten free flour blend (@bobsredmill 1:1) -2 tbsp olive oil -2 yellow onions, sliced into strips -1 red bell pepper, chopped -8 oz mixed frozen vegetables (I used a yellow squash, zucchini, bell pepper, green bean mix from @wholefoods) -1 cup shredded Swiss / Gruyere (@sargentocheese) -1 cup shredded cheddar (I ❤️ @tillamook thick farm style cut) -kosher salt & black pepper to taste -1/4 cup low sodium soy sauce -1 cup white wine (I used @urbanbarn Chardonnay) -1 tsp minced garlic -2 tbsp fresh thyme leaves, plus additional for garnish -2 tbsp chopped fresh flat leaf parsley -1/4 tsp cayenne pepper -2 lbs frozen cauliflower tots (I used a mix of @birdseyevegetables and @greengiant) -Fresh chives sliced into thin rounds for topping -1 cup water Directions: 1. Preheat oven to 425 F. Heat butter and oil in large, oven safe skillet over medium heat. Add onions once butter is melted and cook about 5 minutes until softened, near translucent. 2. Add 1/4 cup of wine and cook until absorbed, about 8 minutes. Repeat with another 1/4 cup wine, cooking until onions are deeply caramelized. 3. Push onions to side of skillet and stir in red pepper, frozen veggies, chicken, garlic, cayenne, thyme, parsley, and season with salt and pepper. 4. Break up ground chicken with spoon and cook for another 3 minutes. 5. Stir in the flour and cook for another minute 6. Add the remaining 1/2 cup wine, soy sauce, Worcestershire sauce, and 1 cup water. Bring to a boil, then reduce to simmer until sauce thickens, 5 min 7. Remove from heat and top with shredded Swiss / Gruyere. 8. Add tater tots in even layer and bake in oven for 20 min. 9. Remove from oven and top with cheddar cheese 10. Cook for an additional 10 min. Cheese should be melty and gooey, and tots should be golden brown. 11. Remove from oven and garnish with chives & thyme. 👩🏻🍳
▪️ℂ𝟘𝟘𝕂𝕂𝟘𝟛ℕ▪️ Beer braised pork #bbqlovers🔥 #webergrill #pork #grillingandchilling🔥 #sunnysunday #weber #weber #vegetableskillet #tastyfood #bbqfood #foodtherapy #chimay #whatasmell #freshfood @the_bbq_bastard bbqbast @chimay_official https://www.thebbqbastard.com/beer-braised-pork-roast/
Another Sunday= more meal prep! Honestly a mix of vegetables with sausage. We did think it was enough and put black bean noodles and shrimp! . . . #vegetableskillet #healthymealprep #blackbeannoodles #caloriesarefuel
Skillet veggies are the best veggies. 🤤 #MondayWorkMode #FreshVegetables #PerfectFitMiami
“Le aspettative di vita farebbero un balzo da gigante se le verdure avessero un odore buono come quello della pancetta.” DOUG LARSON . . . . . . . . . . #vegetables #vegetablesoup #vegetablesalad #vegetablestock #vegetableslover #vegetablesgarden #vegetablestew #vegetablessoup #vegetablessalad #vegetablesarelife #vegetablestore #vegetableskillet #verduras #verdura #verdurasfrescas #verdurasorgánicas #verdurasdetemporada #verdurasasadas #verduraselegumes #verduradistagione #verduraresort #verdurasalhorno #verdurasecologicas #verdurafresca #verdurasalvapor #verduraorganica #verdurabio #verdurajewelry #verdurasalwok #verdurasrica
Shrimps and Vegetable skillet. It's a weekend thing. Cooking mode activated 👩🍳👩🍳👩🍳 For all your events orders contact us on 0208139970/0552023658. . . . . . . . . #shrimpskillet #seafoodrecipe #vegetableskillet #saturdayvibes #foodgasm #foodcomaking #foodprep #foodprenuer #accraliving #aacrawedey #accraweddings #eventcatering #delicious #yummyformytummy #whereghanaeats #tasty #affordable #beckscuisine_
Thursday #menu Jollof rice with shrimp and vegetable skillet. Kindly please your order through our Whatsapp contacts 0208139970/0552023658 We deliver! . . . . . . . . #ghanajollof #shrimpsandveggies #vegetableskillet #healthyfood #ghanapost #ghanafoodstagram #instafoodie #yumyum #goodfood #accraghana🇬🇭 #ghanawedding #ghanaevents #foodlunch #foodinaccra #tasty #affordable #beckscuisine_
Our Thursday menu is here. - Fried sweet potatoes and shrimp skillet(30gh) - Fried yam and shrimp skillet (30gh) - Jollof Rice and shrimp skillet (35gh) - Onion rice and beef sauce (25gh) Make your choice and flood us with your orders tomorrow. ☎️0208139970/0552023658 We will deliver 🛵🛵🛵🤗 . . . . . . . . . #friedpotatoes #friedyam #shrimpsandveggies #vegetableskillet #onionrice #beefsauce #stirfry #ghanafoodvendors #accrafoodies #tastegreat #goodfoodgh #ghanaiancuisine #ghanachef #thursdaymenu #orderyoursnow #foodorder #youorderwedeliver #tasty #affordable #beckscuisine_
Hi guys,if you will miss any other day not today oo. I repeat!... not today ooo. Yooo! Jollof papabi with Shrimps and Vegetable Skillet.😋😋😋 For a cool Gh¢35.00 Please flood us with your orders today in our Whatsapp contacts (0208139970/0552023658). Delivery to your bedroom door koraa we will do it.😀 . . . . . . . . #thursdaymenu #foodorder #ghanajollof #ghanajollof🇬🇭 #jollofwars #foodisbae #foodisgood #eatgoodfeelgood #ghanafoodie #accrafoodie #accraghana🇬🇭 #westafricanfood #yummy #shrimpsandveggies #vegetableskillet #vegetablestirfry #accrapremium #foodstagram #tasteofghana #ghanapost #gh_foods #tasty #affordable #beckscuisine_
#jolllof with #shrimp and #vegetableskillet(Gh¢35.00) on the menu tomorrow. #Mondayorders Also on the #Menu - Jollof and chicken = Gh¢20.00 - Kenkey and fish with veggies= Gh¢20.00 Kindly place your order through our DM or Whatsapp (0208139970/0552023658) Delivery services available. . . . . . . . . #ghanajollof #ghjollof #jollofwars #foodisbae #kenkeyandfish #friedfish #shrimpsandveggies #vegetablestirfry #ghanafoodlovers #foodorder #ghfoodies #fooddelivery #preorder #deliciousfood #youorderwedeliver #mondaymenu #whatsforlunch #accrafoodie #accras #tasty #affordable #beckscuisine_
Someone rightly said "All that our diet must have is available in a vegetable meal, I yet do not understand why people are chasing non-veg dishes like crazy!" I believe the same. So I present this beautiful receipe for you from my kitchen. . . In Frame * Veg Jhalfrezi* Recipe Type :- Curry Cuisine :- North Indian Serves :- 3-4 *Ingredients* • Ghee 1 tbsp • Jeera 1 tsp • Ginger 1 inch (julienne) • Kashmiri red chilly 3 nos. • Onions 3 medium size (sliced) • Green chillies 2-3 nos. (slit) • Garlic 1 tbsp (chopped) • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder ½ tsp • Carrot ½ cup • Baby corn ½ cup (boiled) • Cauliflower ½ cup (boiled) • French beans ½ cup • Green peas ½ cup • Mixed bell peppers ½ cup • Tomatoes ½ cup • Mushroom / Beans ½ cup • Boiled Corn 2tbsp • Tomato Puree 1 cup • Vinegar 1 tbsp • Tomato ketchup 1 tbsp • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander 1 tbsp *Method* • Heat ghee in a pan, add jeera and allow it to splutter, and ginger and whole Kashmiri red chili, sauté for a minute. • Add onions and green chillies, cook until onions are translucent, • Add garlic and cook for a minute. • Add the powdered spices and cook for 1-2 minutes. • Add the veggies and cook for 2-3 minutes. • Add the fresh tomato puree and salt and vinegar, mix well. • Add tomato ketchup, this is totally optional and cook for 5-6 minutes. • Add kasuri methi, garam masala and some fresh coriander leaves. • Serve hot by topping some fresh cream and ring onion . . . P.S - You can serve with rice or paratha . . . Happy Cooking!! . . Follow @the_cravingguru Stay Tuned . . . . #vegetables #vegetablesoup #vegetablesalad #vegetablessoup #vegetablesgarden #vegetablessalad #vegetablesjuice #vegetablespaghetti #vegetablesoap #vegetablesrock #vegetablesarelife #vegetablesforkids #vegetablescream #vegetableseason #vegetablesareyourfriends #vegetablesorganic #vegetablesb #vegetablesigns #vegetablesineverymeal #vegetablesgood #vegetablesandfruitmarket #vegetablesnack #vegetablestock #vegetablestore #vegetableskillet #VegetablesGainz #vegetableshealthytummy #vegetablesseasoning #vegetablesfood
How many veggies is “too much” veggies? 😏 Asking for a friend! 💚 Comment down below your favorite @perfectfitmiami vegetables. 🥦 New menu drops today at 3:00 pm sharp! ⏰ _ 📣 If you have any questions about our restaurant and/or catering services feel free to CALL 786-426-8345 (Attention: Eileen) 🤓 #perfectfitmiami #skilletveggies #eatcolorfully
Comment below if you enjoy our skillet veggies. 🥦🌶🧅 Doors open tomorrow at 11:00 am. 📞 Call ahead and place your orders. 786-426-8345 @perfectfitmiami #hialeahrestaurant #vegetableskillet #freshveggies
HEALING BOWL . Double tap if you ever just grab a bunch of veggies out of the fridge, throw it in a skillet and see what happens. 😬 🌱FOOD FOR THOUGHT🌱 ————————————— Dark leafy greens such as kale and cruciferous veggies like purple cabbage are powerhouse healing vegetables. They are packed with vitamins, minerals, and fiber that feed the good bacteria in our guts. They also have the ability to reduce inflammation. The more the better! *I Sautéed everything in vegetable stock instead of fatty inflammatory oil, and just kept adding more as I needed it. . Onion Mushroom Tofu Purple cabbage Kale . Seasoned with salt, pepper, garlic, turmeric, cumin, curry powder, nutritional yeast.
Vegetable skillet for breakfast! 😋 #breakfast #skillet #vegetableskillet
That’s not bacon! The “better than bacon” topper is made from pinto beans! It’s vegan and it’s delicious, it satisfied all my carnivorous demands. Today I paired it with the smoky roasted tomato nutritional yeast, packed with vitamin b12 and flavour! #epiclife #vegetableskillet #betterthanbacon #epicureofficial #epicure #sundaybrunch
Shrimp 🍤 and veggie skillet 🍽 Perfect for lunch, dinner, and/or weekly meal prep. So quick, healthy, and simple... #shrimp #cajunshrimp #shrimpskillet #shrimpandveggies #yellowsquash #zucchini #redpepper #vegetableskillet #healthymeals #healthyeating Recipe from cookinwithmima.com
Looking for breakfast inspiration? If you have leafy greens, such as kale and spinach, at home - try out our nourishing Vegetable Skillet recipe packed with vitamins & antioxidants. You can, of course, enjoy this for lunch or dinner too! • Recipe (serves 1-2): 1 handful of spinach 1 handful of kale leafs & stems 50g leek (sliced) 1 or 2 eggs 1tsp cumin 1tsp sumac, or paprika/chilli powder 50ml vegetable stock 1tbsp plain yoghurt Butter for frying Toast • Heat the oven to 200 degrees. Add butter to a pan and, when it begins to foam, fry the leeks & kale stems until soft. Add cumin, lemon juice and vegetable stock and simmer until the stock has evaporated. Fold in the spinach & kale leafs until wilted. Transfer the mix into a skillet and crack in the egg(s). Cook in the oven for 10 minutes. Mix sumac or paprika/chilli powder into the yoghurt & toast the bread. Sprinkle over some fresh herbs, crunchy seeds or chilli flakes, add the yoghurt and enjoy! . . . #brunch #athome #vegetarian #recipeshare #nourish #breakfastideas #greens #bakedegg #kale #veggies #mornings #cookingathome #naturehood #healthyeating #vegetableskillet #alldaybreakfast
Morning vegetable skillet🍅🥒🥑🍠 This is so filling and super tasty !!! • • ingredients: 1 sweet potato 1 tomato 1 zucchini 1 small onion 2 cloves garlic 2 mini bell peppers large handful of mushrooms handful of kale 1/2 an avocado juice of half a lime 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon garlic powder salt and pepper to taste drizzled sriracha #vegan #veganrecipes #vegancanteen #veganfood #plantbased #plantbaseddiet #plantsmakepeoplehappy #veggies #veggiesforbreakfast #vegetableskillet #sweetpotato #avocado #kale #healthylifestyle #healthyfood #healthyeating