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Indulge in these warm and gooey Cinnamon Bliss Rolls straight from your oven! Perfect for a cozy weekend treat! 😋🌀 Ingredients: - 1 cup warm milk - 1/2 cup granulated sugar - 1 packet active dry yeast - 1/2 cup unsalted butter, melted - 2 eggs - 4 cups all-purpose flour - 1 teaspoon salt - 1/2 cup packed brown sugar - 2 tablespoons ground cinnamon - 1/2 cup unsalted butter, softened - 1 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract Directions: 1. In a large mixing bowl, combine warm milk, granulated sugar, and yeast. Let sit for 5 minutes until frothy. 2. Stir in melted butter and eggs until well combined. 3. Add flour and salt, mixing until dough forms. 4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. 5. Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 45 minutes. 6. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 7. Punch down the risen dough and roll it out into a rectangle about 16x21 inches. 8. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly. 9. Roll up the dough tightly from the long side and cut into 12 equal slices. 10. Place the rolls in the prepared baking dish and let rise for an additional 20-25 minutes. 11. Bake for 20-25 minutes until golden brown. 12. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. 13. Drizzle the glaze over warm cinnamon rolls before serving. Prep Time: 60 minutes | Cooking Time: 25 minutes | Total Time: 85 minutes Kcal: 320 kcal | Servings: 12 servings #cinnamonrolls #homemadebaking #bakingfromscratch #sweettreats #cinnamonlove #weekendbaking #brunchideas #foodphotography #foodie #yum #instafood #delicious #foodstagram #foodlover #bakefeed #foodgasm

cinnamon-sugary French Toast Muffins Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1 cup milk 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Optional Toppings: Whipped cream Powdered sugar Fresh berries Maple syrup Chopped nuts Directions: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together melted butter, milk, eggs, nutmeg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. While the muffins are still warm, dip the tops into the cinnamon sugar mixture, pressing gently to adhere. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 280 | Servings: 12 #breakfastmuffins #cinnamonmuffins #frenchtoastmuffins #easybreakfastrecipes #homebaked #cinnamonlove #sweettreats #morningbake #muffinrecipes #bakingfun #bakedgoods #comfortfood #quickbreakfast #deliciousbakes #muffintime

SNICKERDOODLE DONUT MUFFINS ✅ Ingredients: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking powder 1/4 tsp salt 1/4 tsp cream of tartar 1/2 tsp vanilla extract 1/2 cup milk 1/4 cup sugar + 1 tbsp ground cinnamon for coating Directions: Preheat the oven to 350°F (175°C) and grease a muffin tin. In a mixing bowl, cream together butter and sugar until fluffy. Beat in the egg and vanilla. In another bowl, whisk together flour, baking powder, salt, and cream of tartar. Gradually add dry ingredients to the wet ingredients alternately with milk, beginning and ending with the flour mixture. Scoop the batter into the prepared muffin tin. Bake for 20-25 minutes, until a toothpick comes out clean. Let muffins cool for 5 minutes, then roll in a mix of cinnamon and sugar while still warm. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 200 kcal per muffin Servings: 12 muffins Just whipped up a batch of these scrumptious Snickerdoodle Donut Muffins! Perfect for satisfying your sweet tooth. 😋🍩 #snickerdoodle #donutmuffins #cinnamonsugar #homebaking #muffinrecipes #sweettreats #comfortfood #easybaking #dessertideas #cinnamonlove #sugarcoated #bakingfun #fromscratch #teatime #bakersofinstagram

Satisfy your sweet cravings with our heavenly cinnamon rolls, freshly baked and topped with a perfect blend of icing and cinnamon! 🌀✨ #CinnamonRolls #SweetTreats #FreshlyBaked #TheFabulousBakingCo #IndulgeInGoodness #CinnamonLove #MorningDelight #SweetTooth #BakedWithLove #DeliciousDesserts #BirthdayCakes #CustomCakes #BakingArtistry #BakeryLife #CakesOfInstagram #BakingInspiration #BakeShop #WashingtonBakery #ThemedCakes #WashingtonPA #BakeryLife #BakeryLove #FreshBaked #BakeryGoods #ArtisanBakery #LocalBakery #BakeryShop #BakeryCafe

Enjoy the perfect blend of sweet and spice with every bite of our Cinnamon Twist! It's been a popular item lately.... #freshmadepastry #sanfranciscobakery #sfbakes #localbakery #sffoodie #supportlocal #bakedwithlove #artisanbakery #freshlybaked #gourmetpastries #tasteofsanfrancisco #localflavors #bakingmagic #sanfranciscoca #sffood #CroissantChronicles #ArtOfCroissants #farmersmarket #farmersmarketfinds #farmersmarketfresh #eatlocal #eatinseason #bakerylife #BakeryDelights #CinnamonLove

Pumpkin Cinnamon Streusel Pancakes Ingredients: For the cinnamon streusel: 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1 teaspoon ground cinnamon 6 tablespoons cold unsalted butter, cut into chunks To make the pancakes: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2 tablespoons light brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 1 cup milk 1/2 cup canned pumpkin (not pumpkin pie filling) 1 large egg 2 tablespoons canola oil 1 teaspoon vanilla extract Directions: First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside. In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 350 kcal | Servings: 4 servings #pumpkinspice #fallrecipes #pancakeday #breakfastideas #cinnamonlove #autumnvibes #sweetbreakfast #homemadepancakes #pumpkinseason #pumpkinrecipes #cozycooking #fallflavors #weekendbrunch #comfortfood #holidaybaking

Decadent Cinnamon Swirl Cake Topped with Luscious Cream Cheese Frosting Ingredients: For the Cake: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk 2 tablespoons ground cinnamon For the Cinnamon Sugar Swirl: 1/3 cup granulated sugar 1 tablespoon ground cinnamon For the Cream Cheese Frosting: 8 ounces cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Directions: Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy. Beat in eggs, one at a time, then stir in 1 tablespoon vanilla. Gradually add flour mixture alternately with milk, beginning and ending with flour mixture. Spread half of the batter into the prepared baking dish. Mix 1/3 cup sugar and 1 tablespoon cinnamon, and sprinkle over batter in pan. Dollop remaining batter over cinnamon mixture and use a knife to swirl. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely. For the frosting, beat cream cheese and 1/4 cup butter until smooth. Gradually add powdered sugar and 1 teaspoon vanilla, beat until smooth. Spread over cooled cake. Kcal: 495 kcal per serving | Servings: 12 servings #CinnamonRollCake #CreamCheeseFrosting #BakingLove #DessertTime #SweetTooth #HomeBaked #CinnamonLove #FrostingGoals #CakeLovers #BakeFromScratch #DessertOfTheDay #HomemadeCake #CinnamonSwirl #CreamyFrosting #BakeItEasy #SweetTreats #DeliciousDesserts #CakeMagic #BakingDay #ComfortFood

Yummy and soft cinnamon rolls tailored to your taste! DM to order now🤎 #CinnamonRolls #SweetTreats #DeliciousDelights #BakedWithLove #DessertLovers #FoodieFaves #IndulgeInSweetness #TreatYourself #SweetTooth #CinnamonObsession #YumYum #FoodieGram #FoodPhotography #InstaFood #FoodIsLife #SweetSatisfaction #CinnamonLove #TastyTreats #homebakermalaysia #homebakery# homebakerkl #cookies #instabusiness #onlinebakery #cinnamonrollsmalaysia #bombolonikl #donutkl #mal aysia #kualalumpur #kl

Apple Pie Cinnamon Roll Cups Ingredients: 1 can (about 12 ounces) refrigerated cinnamon rolls with frosting 1 1/3 cup apple pie filling (adjust to taste) Directions: Preheat your oven to the temperature specified on the cinnamon roll package. Open the can of cinnamon rolls and separate them. Flatten each cinnamon roll slightly with a rolling pin. Press each cinnamon roll into the cups of a muffin tin, forming a cup shape. Spoon the apple pie filling into each cinnamon roll cup, filling them to just below the top. Bake in the preheated oven according to the cinnamon roll package instructions, or until the edges are golden brown and the filling is bubbly. Allow to cool slightly before removing from the muffin tin. Drizzle with the included frosting before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 220 kcal (per cup) | Servings: 8 cups #applepiecups #cinnamonrolls #easydessert #quickdesserts #homemade #bakedgoods #sweettreats #dessertoftheday #instadessert #bakingtime #comfortfood #applepie #cinnamonlove #muffintincakes #frostingdrizzle

Waking up is a lot easier when you've got Cinnamon Baked Oatmeal waiting for you! 🍂🥣 This make-ahead breakfast is not only easy to whip up with just a few simple ingredients, but it's also super filling and healthy. Perfect for those busy mornings or when you want to feel a little extra special to start your day. Get the recipe--> https://www.slenderkitchen.com/recipe/cinnamon-baked-oatmeal or click the link in bio @slenderkitchen . . #BakedOatmeal #HealthyBreakfast #CinnamonLove #EasyRecipes #MakeAheadMeals #MorningRoutine #TastyAndHealthy #BreakfastIdeas #Foodie #NutritiousAndDelicious #BreakfastClub #WholesomeEating #SimpleIngredients #ComfortFood #MorningFuel #OatmealBowl #DeliciousStart #HealthGoals #KitchenDiaries #EatWellFeelGood #SlenderKitchen

Instant Delight Cinnamon Swirls in a Mug Recipe Ingredients: 4 tbsp all-purpose flour 1/8 tsp baking powder 1/16 tsp baking soda 1 tbsp sugar 3 tbsp milk 1 tbsp vegetable oil 1/4 tsp vanilla extract 1 tbsp brown sugar 1/2 tsp cinnamon powder 1 tbsp cream cheese 2 tsp powdered sugar 1/2 tsp milk (for icing) Directions: In a microwave-safe mug, mix flour, baking powder, baking soda, and sugar. Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth. In a separate bowl, combine brown sugar and cinnamon. Sprinkle the cinnamon mixture over the batter in the mug. Microwave on high for about 1 minute. The cooking time may vary depending on your microwave. For the icing, mix cream cheese, powdered sugar, and milk until smooth. Drizzle over the warm cinnamon roll. Prep Time: 3 minutes | Cooking Time: 1 minute | Total Time: 4 minutesKcal: 330 kcal | Servings: 1 serving #cinnamonroll #mugcake #quickdessert #microwavebaking #easyrecipes #dessertinaminute #sweettooth #homemadedessert #easybaking #comfortfood #delicious #tastytreat #quickandeasy #cinnamonlove #mugrecipes

Start your day right with these soft, cinnamon-sugary French Toast Muffins! Just the right amount of sweetness to brighten your morning. 🌞 Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1 cup milk 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Optional Toppings: Whipped cream Powdered sugar Fresh berries Maple syrup Chopped nuts Directions: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together melted butter, milk, eggs, nutmeg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. While the muffins are still warm, dip the tops into the cinnamon sugar mixture, pressing gently to adhere. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 280 | Servings: 12 #breakfastmuffins #cinnamonmuffins #frenchtoastmuffins #easybreakfastrecipes #homebaked #cinnamonlove #sweettreats #morningbake #muffinrecipes #bakingfun #bakedgoods #comfortfood #quickbreakfast #deliciousbakes #muffintime

Twisted Cinnamon Star Bread Heavenly Cinnamon Swirl Star Bread Ingredients: 2 teaspoons active dry yeast 1 cup warm milk 1/4 cup granulated sugar 1/2 teaspoon salt 3 cups all-purpose flour 1/4 cup unsalted butter, softened 1 large egg 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1/4 cup melted butter Directions: In a large mixing bowl, dissolve yeast in warm milk. Add sugar, salt, and 1 cup flour. Stir to combine. Add butter and egg and mix until incorporated. Gradually add the remaining flour and knead into a soft dough. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour. Divide the dough into 4 equal pieces. Roll each piece into a 10-inch circle. Mix sugar and cinnamon together. Brush each dough circle with melted butter, then sprinkle with the cinnamon sugar mixture. Place one circle on a baking sheet, then layer the remaining circles on top, pressing down gently. Place a 2-inch round cutter in the center of the dough stack as a guide. Cut the circle into 16 equal strips from the cutter to the edge. Twist each strip twice and pinch the ends together to form a star shape. Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown. Prep Time: 1 hour 40 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 10 minutes Kcal: 280 kcal | Servings: 8 servings #cinnamonbread #sweetbread #starbread #holidaybaking #cinnamontreats #bakingfromscratch #bakeyourworldhappy #homemadebread #yeastbread #sweettreats #winterbaking #festivebaking #cinnamonlove #bakingtime #comfortfood

Applesauce Muffins Rustic Cinnamon-Infused Applesauce Muffins Ingredients: 1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup unsweetened applesauce 1/3 cup vegetable oil 1 egg 1/2 teaspoon vanilla extract Directions: Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg. In another bowl, combine applesauce, oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fill each muffin cup about two-thirds full with the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 180 kcal per muffin | Servings: 12 muffins #applesaucemuffin #homemademuffins #cinnamonmuffins #easybaking #breakfastmuffins #sweettreats #bakingrecipes #bakingfromscratch #muffinrecipe #cinnamonlove #comfortfood #sweetbakery #homebaking #bakingday #quickmuffins #deliciousmuffins #kitchendiaries #bakingaddiction #foodphotography #tastytreats

Mini Cinnamon Rolls Ingredients: For the Dough: 1 cup warm milk (about 110°F/43°C) 2 and 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 teaspoon salt 2 eggs 4 cups all-purpose flour For the Filling: 1/2 cup unsalted butter, softened 1 cup brown sugar, packed 2 tablespoons ground cinnamon For the Glaze: 1 cup powdered sugar 1-2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Prepare the Dough: Dissolve yeast in warm milk and let sit for 5 minutes until frothy. Add sugar, melted butter, salt, eggs, and flour to the yeast mixture and knead until the dough is smooth and elastic. Let the dough rise in a warm place until doubled in size, about 1 hour. Prepare the Filling: Combine brown sugar and cinnamon in a bowl. Roll out the dough on a floured surface into a 15x9 inch rectangle. Spread softened butter over the dough and sprinkle evenly with the cinnamon-sugar mixture. Starting from the long side, tightly roll the dough into a log. Cut into 1-inch segments using a sharp knife or dental floss. Bake: Place the rolls in a greased baking dish, allowing some space for them to expand. Let them rise again until doubled, about 30 minutes. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown. Prepare the Glaze: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving. Prep Time: 1 hour 45 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 5 minutes | Kcal: 220 kcal | Servings: 24 rolls #minicinnamonrolls #cinnamonrolls #bakingfromscratch #sweettreats #desserttime #breakfastbaking #cinnamonlove #homemadecinnamonrolls #easybaking #breakfasttreats #bakersofinstagram #dessertlovers #bakeandshare #comfortfood #morningdelight

Gourmet Cinnamon Swirls with Cream Cheese Frosting Ingredients: 1 cup warm milk (110°F) 2 1/4 teaspoons active dry yeast (1 packet) 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 4 cups all-purpose flour 1 teaspoon salt 1 cup brown sugar, packed 3 tablespoons ground cinnamon 1/3 cup unsalted butter, softened Cream Cheese Frosting: 6 ounces cream cheese, softened 1/3 cup unsalted butter, softened 1 1/2 cups powdered sugar 1 teaspoon vanilla extract Directions: In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, eggs, salt, and flour, and mix until well incorporated. Knead the dough on a floured surface until smooth. Place in a bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. Roll dough into a 16x21-inch rectangle. Spread softened butter over dough, then sprinkle evenly with brown sugar and cinnamon. Roll up the dough tightly and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Preheat oven to 350°F (175°C). Bake rolls for about 25 minutes or until golden brown. While rolls bake, beat together cream cheese, butter, powdered sugar, and vanilla extract for frosting. Spread frosting on warm rolls before serving. Prep Time: 1 hour 30 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 55 minutes Kcal: 350 kcal | Servings: 12 servings #homemadecinnamonrolls #cinnamonrolls #baking #homebaker #sweettreats #dessert #breakfastrolls #cinnamonlove #creamcheesefrosting #bakedgoods #comfortfood #sweettooth #pastry #bakingday #deliciousdesserts

🍰🍓 Strawberry Cheesecake Quesadillas 😋🍓 Ingredients: 1/2 cup Cream Cheese, softened 2 tbsp Sugar 1/2 tsp Vanilla Extract 1/2 cup Strawberries, diced 4 Tortillas, 6 inch 2 tbsp Butter, softened 1 tsp Sugar (for sprinkling) 1/2 tsp Cinnamon Directions: In a small bowl, mix the softened cream cheese, 2 tablespoons sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over two tortillas. Sprinkle diced strawberries over the cream cheese layer. Top each with another tortilla, pressing down gently to seal. Mix the remaining sugar and cinnamon in a small dish. Heat a non-stick skillet over medium heat and add a tablespoon of butter. Once the butter is melted, place one quesadilla in the skillet. Cook until golden brown, about 2-3 minutes per side. Remove from the skillet, sprinkle with the cinnamon-sugar mixture, and cut into wedges. Repeat with the second quesadilla. Serve warm. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutesKcal: 320 kcal per serving | Servings: 4 servings #dessertquesadilla #strawberrycheesecake #sweetquesadilla #dessertnight #cheatdayeats #foodiefinds #easydesserts #strawberryrecipes #creamcheese #cinnamonlove #quicktreats #kidfriendlyfood #comfortfoodlove #brunchideas #sweettoothforever

Crispy Cinnamon Sugar Biscuit Bites Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 1/2 cup granulated sugar 1 tablespoon ground cinnamon 1/4 cup unsalted butter, melted Directions: Preheat oven to 350°F (175°C). Cut each biscuit into four pieces and roll into balls. Mix sugar and cinnamon in a bowl. Dip each biscuit ball in melted butter, then roll in the cinnamon sugar mix to coat. Arrange the coated balls on a baking sheet and bake for 15-20 minutes until golden and puffed. Serve warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 per serving | Servings: 8 servings #cinnamonsugar #biscuitbites #easydesserts #quicktreats #comfortfood #sweettooth #homebaking #snackideas #teatime #kidfriendly #bakingfun #cinnamonlove #dessertrecipe #simplebaking #tastytreats

Warm up your kitchen and your heart with this Homemade Applesauce Bread! 🍞❤️ Homemade Comfort: Applesauce Bread Straight from the Oven Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup unsweetened applesauce Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, and mix until just combined. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: 75 minutes | Servings: Makes 1 loaf #applesaucebread #homemadebread #comfortfood #baking #homemade #fallrecipes #applespice #cinnamonlove #nutmeg #cloves #bakedwithlove #delicious #yum #foodie #foodphotography #foodgasm #breadlovers #easyrecipe #homebaking #autumnflavors

AIR FRYER CHURRO APPLE PIE BOMBS🍎✨ Ready in about 20 minutes with only 5 ingredients. Ingredients: 2 large apples, peeled, cored, and finely chopped 1 can (8 oz) refrigerated crescent roll dough 1/4 cup sugar 1 tablespoon ground cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon vanilla extract 1/4 cup butter, melted Directions: Preheat your air fryer to 350°F (175°C). Combine the sugar, cinnamon, and nutmeg in a small bowl. Unroll the crescent dough and separate into triangles. Place a spoonful of chopped apples at the wide end of each triangle, sprinkle with a little of the sugar mixture, and roll up starting at the filled end. Brush each bomb with melted butter and roll in the remaining sugar mixture. Place the bombs in the air fryer basket, making sure they do not touch. Cook for 8-10 minutes or until golden brown and crispy. Serve warm. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 280 kcal | Servings: 8 servings #airfryerrecipes #applepie #churrobombs #dessert #cinnamonsugar #easyrecipes #quickdesserts #appleseason #fallrecipes #comfortfood #homemadedesserts #pastrydelights #sweettreats #kidfriendlyrecipes #baking #crescentrolls #fruitdesserts #cinnamonlove #autumnflavors #familydesserts

Get ready to fall in love with this Cinnamon Roll Cake - it's the perfect treat for cinnamon lovers everywhere! 🍰😍 Ingredients: For the Cake: 3 cups all-purpose flour 1/4 teaspoon salt 1 cup granulated sugar 4 teaspoons baking powder 1 1/2 cups whole milk 2 large eggs 2 teaspoons vanilla extract 1/2 cup unsalted butter, melted For the Cinnamon Swirl: 1 cup unsalted butter, softened 1 cup packed brown sugar 2 tablespoons all-purpose flour 1 tablespoon ground cinnamon For the Glaze: 2 cups powdered sugar 5 tablespoons whole milk 1 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. 2. In a large mixing bowl, whisk together flour, salt, sugar, and baking powder. 3. In a separate bowl, whisk together milk, eggs, and vanilla extract until well combined. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 5. Stir in melted butter until batter is smooth. 6. In another bowl, mix together softened butter, brown sugar, flour, and cinnamon until well combined to make the cinnamon swirl. 7. Pour half of the cake batter into the prepared baking pan. Spread evenly. 8. Dollop spoonfuls of the cinnamon swirl mixture over the batter in the pan. 9. Use a knife to gently swirl the cinnamon mixture into the cake batter. 10. Pour the remaining cake batter over the cinnamon swirl layer. Spread evenly. 11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 12. While the cake is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. 13. Allow the cake to cool slightly, then drizzle the glaze over the top. 14. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 12 servings . . . #cinnamonrollcake #cinnamonswirl #cinnamonlove #cinnamonaddict #cakestagram #cakelove #dessertlover #sweettreat #homemadecake #bakinglove #yum #foodie #foodphotography #foodstagram #instafood #dessertoftheday

Churro Ice Cream Bowls Golden Cinnamon Churro Bowls with Scoops of Delight Recipe Ingredients: 1/4 cup sugar 2 tablespoons cinnamon 1 sheet puff pastry 1/4 cup melted butter 4 large scoops of ice cream (flavor of choice) Directions: Preheat your oven to 375°F (190°C). Mix sugar and cinnamon in a small bowl and set aside. Roll out the puff pastry and brush with melted butter, then sprinkle generously with the cinnamon sugar mixture. Cut the pastry into strips and wrap around inverted muffin tins or small bowls covered with aluminum foil. Bake in preheated oven for 8-10 minutes or until golden and crispy. Let the pastry cool before removing it carefully. Serve each churro bowl with a scoop of ice cream. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 300 kcal per serving | Servings: 4 servings 20 related tags: #churrobowl #icecreambowl #cinnamonsugar #dessertinnovation #puffpastry #homemadechurros #dessertideas #summerdessert #familydessert #partydessert #icecreamlover #sweettreats #bakingfun #pastrydelights #easydesserts #quickdesserts #cinnamonlove #bakingfromscratch #foodiefeature #desserttime

Apple Cider Doughnut Cake Ingredients: 2 cups all-purpose flour 1 3/4 cups sugar 1/2 cup butter, softened 1 cup apple cider 1/2 cup buttermilk 2 large eggs 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice Powdered sugar for dusting Directions: Preheat oven to 350°F (175°C). Grease and flour a bundt pan. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Alternately add flour mixture and apple cider to the creamed mixture, starting and ending with flour. Mix in buttermilk, then add baking powder, baking soda, salt, cinnamon, nutmeg, and allspice; beat until well combined. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 12 servings #applecider #doughnutcake #fallrecipes #autumndesserts #bakingfromscratch #homemade #cinnamonlove #nutmegflavor #comfortfood #sweettreats #dessertoftheday #bakersofinstagram #cakelovers #seasonalbaking #cozybakes

Cinnamon Apple Cake Recipe Ingredients: • 3 cups all-purpose flour • 1 1/4 cups granulated sugar • 1/2 cup brown sugar • 3 teaspoons cinnamon • 1/4 teaspoon nutmeg • 1/2 teaspoon salt • 1 teaspoon baking soda • 1 teaspoon baking powder • 3 large eggs • 3/4 cup vegetable oil • 3/4 cup unsweetened applesauce • 1 teaspoon vanilla extract • 3 cups peeled, cored, and chopped apples • Optional: 1 cup chopped walnuts or pecans Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. 2. In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, nutmeg, salt, baking soda, and baking powder. 3. In another bowl, beat the eggs, oil, applesauce, and vanilla extract until smooth. 4. Combine the wet ingredients with the dry ingredients, mixing until just incorporated. Fold in the chopped apples and optional nuts. 5. Pour the batter into the prepared baking dish. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow to cool before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Kcal: 330 kcal per serving | Servings: 12 servings • #applecake #fallbaking #autumntreats #homebaked #cinnamonlove #desserttime #bakingday #cakelover #autumnvibes #cozybaking #sweettooth #comfortfood #bakingfromscratch #teatime #bakersofinstagram #fallrecipes #appleseason #cinnamonspice #homemade #bakingfun #deliciousdesserts #cakestagram #bakeandshare #seasonaleats #fallflavors #yummycake #dessertoftheday #applelove #bakinglove #foodiefeature

Cinnamon-Spiced French Toast with a Vegan Twist Ingredients: 1 cup unsweetened almond milk 1/4 cup chickpea flour 2 tablespoons nutritional yeast 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon maple syrup, plus extra for serving 6 slices of thick bread (preferably stale) Vegan butter for frying Fresh berries and powdered sugar for serving Directions: In a mixing bowl, whisk together the almond milk, chickpea flour, nutritional yeast, cinnamon, vanilla extract, and maple syrup until smooth. Heat a non-stick skillet over medium heat and add a little vegan butter. Dip each slice of bread into the batter, allowing it to soak for a few seconds on each side. Fry the soaked bread slices for 2-3 minutes on each side, or until golden brown. Serve hot, topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 200 kcal | Servings: 6 servings #veganeats #breakfastgoals #cinnamonlove #vegandiet

Sweet Cinnamon Delights Recipe Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1/3 cup unsalted butter, cold and cubed 3/4 cup whole milk 1/4 cup butter, melted 1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon for coating Directions: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt, and sugar. Add cubed butter to the dry ingredients and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs. Gradually add milk to the dry ingredients, stirring until a dough forms. Turn the dough out onto a floured surface and knead gently until smooth. Roll the dough into a 1/2-inch thick rectangle. Cut into 1-inch squares. Dip each square in melted butter, then roll in the cinnamon-sugar mixture to coat thoroughly. Place the squares on the prepared baking sheet, spacing them about an inch apart. Bake for 12-15 minutes or until golden brown. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 150 kcal per serving | Servings: 24 bites #baking #cinnamon #sugar #biscuits #easyrecipe #homemade #dessert #teatime #snacks #sweettreat #comfortfood #foodie #delicious #bakedgoods #quickbites #cinnamonlove #sugarrush #familyfavorite #homebaked #simplebaking

🍞 World's Best Cinnamon Raisin Bread 🍞 This recipe for Cinnamon Raisin Bread, made without a bread machine, is a delightful treat. It features a soft, sweet dough filled with juicy raisins and a rich cinnamon swirl, perfect for breakfast or a cozy snack. Ingredients: 1 cup warm milk (110°F) 2 tablespoons active dry yeast 1/2 cup sugar 2 tablespoons butter, softened 1 large egg 1/2 teaspoon salt 3 1/2 to 4 cups all-purpose flour 1 cup raisins 2 tablespoons ground cinnamon 1/4 cup granulated sugar (for filling) 2 tablespoons melted butter (for brushing) Instructions: Activate the Yeast: In a large mixing bowl, dissolve yeast in warm milk with a pinch of sugar. Let stand for 10 minutes until frothy. Make the Dough: To the yeast mixture, add sugar, softened butter, egg, and salt. Mix well. Gradually add flour until a soft dough forms. Stir in raisins. First Rise: Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size. Prepare the Filling: In a small bowl, mix cinnamon and 1/4 cup sugar. Shape the Bread: Punch down the risen dough and roll out on a floured surface into a rectangle. Brush with melted butter, then sprinkle evenly with the cinnamon-sugar mixture. Roll up the dough tightly from the long side and pinch the seam to seal. Second Rise: Place the roll, seam side down, in a greased 9x5-inch loaf pan. Cover and let rise until doubled, about 45 minutes. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. If the top browns too quickly, cover loosely with foil. Cool: #CinnamonRaisinBread #HomemadeBread #Baking #Delicious #Yummy #Tasty #BreadLovers #Foodie #NoBreadMachine #CinnamonRaisinBread #HomemadeBread #BreadBaking #BakersOfInstagram #BakeFromScratch #ArtisanBread #ComfortFood #BreakfastIdeas #SnackTime #SweetBread #CinnamonLove #RaisinBread #FoodieGram #Delicious #Yummy #TastyTreats #BakingDay #HomeBaker #FoodPhotography #InstaFood

Indulge in the ultimate dessert mash-up with this Deluxe Cinnamon Roll Apple Pie! 🍎🥧 Deluxe Cinnamon Roll Apple Pie Ingredients: 1 package refrigerated cinnamon rolls with icing 5-6 medium apples, peeled, cored, and thinly sliced 1/2 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 tablespoon lemon juice 2 tablespoons unsalted butter, cut into small pieces Directions: Preheat oven to 375°F (190°C). Grease a 9-inch pie dish. Unroll the cinnamon rolls and press them into the bottom and up the sides of the prepared pie dish to form a crust. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated. Pour the apple mixture into the cinnamon roll crust, spreading it out evenly. Dot the top of the apple filling with the small pieces of unsalted butter. Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender. Remove from the oven and let cool for 10 minutes. Drizzle the reserved icing from the cinnamon rolls over the top of the pie. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes | Servings: 8 slices #cinnamonrollapplepie #applepie #cinnamonrolls #homemadebaking #sweettreats #dessertlover #applelove #cinnamonlove #bakingday #piecravings #deliciousdesserts #sweettoothsatisfied #bakingtherapy #pieinspiration #cinnamonrolllove

🌿 Embrace the power of CINNAMON! 🌿 Did you know that this humble spice isn't just a kitchen staple? It's a powerhouse of health benefits too! Let's dive into the wonders of cinnamon: 🔥 Blood Sugar Control: Cinnamon has been shown to improve insulin sensitivity, making it a fantastic addition to your diet if you're looking to manage blood sugar levels. 💪 Antioxidant Boost: Loaded with potent antioxidants, cinnamon helps fight oxidative stress in the body, reducing the risk of chronic diseases and supporting overall health. 🧠 Brain Health: Studies suggest that cinnamon may enhance cognitive function and protect against neurological disorders like Alzheimer's disease. Who knew a sprinkle of cinnamon could be so good for the brain? 💖 Heart Health: By lowering LDL cholesterol and triglyceride levels, cinnamon contributes to a healthier heart and reduces the risk of cardiovascular diseases. 🌱 Anti-inflammatory Properties: Cinnamon contains compounds with powerful anti-inflammatory properties, making it a natural remedy for various inflammatory conditions. 🌟 Weight Management: Incorporating cinnamon into your diet may help boost metabolism and aid in weight loss by regulating blood sugar levels and reducing cravings. ✨ Digestive Support: Cinnamon has been used for centuries to aid digestion and soothe gastrointestinal discomfort. It can help alleviate bloating, gas, and indigestion. 🍽️ Versatile and Delicious: Whether you sprinkle it on your morning oatmeal, add it to your favorite smoothie, or use it to spice up savory dishes, cinnamon adds a delightful flavor and a plethora of health benefits to your meals. So, why not sprinkle a little cinnamon magic into your life today? Your body and taste buds will thank you! ✨ . . . #cinnamonbenefits #spiceoflife #wellnesswednesday #nutritiontips #healthyliving #antioxidantrich #hearthealth #bloodsugarbalance #antiinflammatory #guthealth #brainboost #immunesupport #naturalremedies #healthyspices #powerofcinnamon #holistichealth #healthyhabits #cinnamonlove #superfood #wellnessjourney

You’ll love these for low carb 😋🧇 Crunchy Cinnamon Chaffles 🥞 Ingredients: 1 cup mozzarella cheese, shredded 1/4 cup almond flour 1 tsp baking powder 1 tsp cinnamon 1 large egg 1 tbsp cream cheese, softened 1 tsp vanilla extract 1 tbsp erythritol (or your preferred keto-friendly sweetener) Butter or coconut oil for greasing the waffle iron Instructions: Preheat your waffle iron. In a microwave-safe bowl, melt the mozzarella cheese in the microwave until smooth. Mix the melted cheese with almond flour, baking powder, cinnamon, egg, softened cream cheese, vanilla extract, and erythritol. Stir until well combined. Grease the waffle iron with butter or coconut oil. Spoon the batter onto the waffle iron and close the lid. Cook for 5-7 minutes, or until golden brown and crispy. Serve warm with a sprinkle of extra cinnamon and a dollop of whipped cream. Servings: 2-3 Cooking Time: 15 minutes Calories: Approx. 200 per serving Tips: Add a pinch of nutmeg or allspice for extra warmth and flavor. Top with fresh berries or sugar-free syrup for a delightful twist. Enjoy these crunchy chaffles that are perfect for a keto lunch! 🌟😋 #ChaffleCraving #CinnamonLove #LowCarbLife

Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting Excited to share my Hummingbird Bread with a Heavenly Cinnamon Cream Cheese Frosting - a delightful treat that's perfect with a cup of coffee! ☕🍌🍞 #bananabreadlove #sweettoothsatisfied #homemadebakedgoods #creamcheeseheaven #bakingtherapy #coffeetime #cinnamonlove #loafcake #treatyourself #bakersdelight #freshbaked #bakedfromscratch #bakingisfun #bakingday #yummysweets #homebaking

Apple Dapple Cake Love the smell of apples and cinnamon in your kitchen? Try this Apple Dapple Cake, a cozy and delicious recipe perfect for fall! 🍏✨ The Apple Dapple Cake is a heartwarming delight that fills your home with the enticing aroma of baked apples and cinnamon, embodying the essence of autumn in every slice. This cake is dense yet moist, peppered with crunchy walnuts and chewy raisins, offering a variety of textures that are bound to satisfy any palate.This recipe is not just about the taste; it's a trip down memory lane to when kitchens are warm and homes are cozy. Perfect for any fall gathering, this cake serves as a sweet centerpiece that brings people together. Serve it freshly baked with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Ingredients: 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 3 large eggs 2 cups sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 3 cups diced apples 1 cup chopped walnuts 1 cup raisins Directions: Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan. In a bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, beat eggs and sugar until creamy. Mix in oil and vanilla. Gradually add dry ingredients, stirring until just combined. Fold in apples, walnuts, and raisins. Pour batter into the prepared pan. Bake for 1 hour 15 minutes, or until a toothpick inserted comes out clean. Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes Kcal: 560 kcal | Servings: 12 servings #fallrecipes #applecake #cinnamonlove #autumncakes

Cinnamon Sugar French Toast Muffins 1 Ingredients: • 1 loaf day-old bread, cubed • 1 cup milk • 4 large eggs • 1/4 cup granulated sugar • 1 teaspoon vanilla extract • 2 teaspoons ground cinnamon • 1/4 cup melted butter • Additional cinnamon and sugar for topping 2 Directions: 1 Preheat oven to 350°F (175°C). 2 In a large bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon. 3 Add the bread cubes to the egg mixture and stir until well coated. 4 Let the mixture sit for 10 minutes to allow the bread to absorb the liquid. 5 Spoon the bread mixture into greased muffin tins, filling each cup nearly to the top. 6 Drizzle melted butter over each muffin. 7 Mix additional cinnamon and sugar in a small bowl and sprinkle generously over each muffin. 8 Bake for 25 minutes, or until the tops are golden brown and set. 9 Let cool for 5 minutes before removing from the muffin tins. 3 Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes 4 Kcal: 180 kcal | Servings: 12 muffins #frenchtoastmuffins #cinnamonsugar #breakfastmuffins #sweettreat #brunchideas #homemade #baking #muffinrecipes #cinnamonlove #delicious #morningtreat #foodie #tasty

Cinnamon Roll Pancakes Decadent Swirled Cinnamon Roll Pancakes RecipeIngredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted 1 teaspoon vanilla extract For the Cinnamon Swirl: 1/4 cup butter, melted 1/3 cup brown sugar 1 tablespoon ground cinnamon Directions: In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Mix the ingredients for the cinnamon swirl in a bowl. Drizzle the cinnamon mixture onto each pancake in a swirl pattern before flipping. Brown on both sides and serve hot with your favorite syrup. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 310 kcal | Servings: 4 servings #pancakes #cinnamonroll #brunchrecipes #sweetbreakfast #homemade #comfortfood #breakfastideas #easyrecipes #familybreakfast #weekendbrunch #cinnamonlove #pancakeart #foodie #delicious #yum

Cinnamon Roll Bread Just pulled a fresh Cinnamon Roll Bread out of the oven! 🍞🤤 Perfect swirls and a heavenly aroma. Who wants a slice? Ingredients: Bread Batter: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 1 cup milk Cinnamon Swirl: 1/2 cup packed brown sugar 1 tbsp ground cinnamon Streusel Topping: 1/4 cup all-purpose flour 1/4 cup packed brown sugar 1/2 tsp ground cinnamon 2 tbsp unsalted butter, melted Directions: Bread Batter: Preheat the oven to 350°F. Grease and flour a loaf pan. In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until well combined. Cinnamon Swirl: In a small bowl, mix together brown sugar and ground cinnamon. Streusel Topping: In another bowl, combine flour, brown sugar, ground cinnamon, and melted unsalted butter. Mix until crumbly. Assembly: Pour half of the bread batter into the prepared loaf pan. Sprinkle the cinnamon swirl mixture over the batter. Pour the remaining batter over the cinnamon swirl layer. Sprinkle the streusel topping evenly over the top. Baking: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool: Allow the Cinnamon Roll Bread to cool in the pan for 15 minutes before transferring to a wire rack. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 15 minutes Kcal: 240 per serving | Servings: 10 servings #CinnamonRollBread #HomemadeTreats #SweetIndulgence #YummyInMyTummy #BreadMagic #DessertGoals #FoodieCrush #TasteTheSweetness #CinnamonSwirl #DeliciousDelights #EasyBaking #SweetTreats #CinnamonLove #BakingJoy #ComfortFood

Cinnamon Roll Cheesecake Irresistible Cinnamon Roll Cheesecake Recipe Ingredients: 2 cans (8 oz each) refrigerated cinnamon rolls with icing 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Cinnamon sugar (from cinnamon roll package) Icing (from cinnamon roll package) Directions: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Separate the cinnamon rolls from the package, reserving the icing for later. Press the cinnamon rolls into the bottom of the prepared pan, covering the entire bottom and slightly up the sides. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the cinnamon roll crust in the pan. Sprinkle cinnamon sugar (included in the cinnamon roll package) evenly over the top of the cheesecake batter. Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set but slightly jiggly in the center. Remove from the oven and let cool in the pan for 10 minutes, then carefully remove the sides of the springform pan. Drizzle the reserved icing over the top of the cheesecake. Allow the cheesecake to cool completely before slicing and serving. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Kcal: 320 kcal | Servings: 8 servings #cheesecake #cinnamonroll #dessert #baking #sweettreat #homemade #delicious #dessertlover #foodie #yum #cinnamonlove #creamcheese #indulgence #sweettooth #desserttime #foodphotography #foodbloggers #tasty #yummy #cinnamonrollcheesecake

Ca sentait bon la canelle et la brioche chez moi il y a peu ! Commande de 9 cinnamon rolls pour @debsmontellybud ❤ J'espère que vous vous êtes tous régalés ! #birtdhaycakes #birtdhaycake #gateauanniversaire #cakelover #cake #birthdaycakeideas #seineetmarne #seineetmarne77 #fontainebleau #patisserie #Cinnamon #cinnamonrolls #cinnamonlove #cannelle

Craving a cozy dessert? Try this Instant Pot Apple Bread Pudding - it's warm, comforting, and oh-so-delicious! 🍎🥖 Delicious Instant Pot Apple Bread Pudding with a Hint of Cinnamon Ingredients: 6 cups bread cubes (day-old bread works best) 2 cups diced apples (peeled and cored) 4 large eggs 1 cup milk 1/2 cup heavy cream 1/2 cup granulated sugar 1/4 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons unsalted butter, melted Optional: powdered sugar for dusting Directions: Grease a 7-inch round baking dish that fits inside your Instant Pot. In a large mixing bowl, combine bread cubes and diced apples. In another bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and melted butter. Pour the egg mixture over the bread and apples, and gently toss until well combined. Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover the baking dish with aluminum foil. Pour 1 cup of water into the inner pot of the Instant Pot. Place a trivet or steamer basket in the inner pot, and carefully place the covered baking dish on top. Close the lid and set the Instant Pot to manual high pressure for 25 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure. Carefully remove the baking dish from the Instant Pot. If desired, dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 8 servings #instantpotrecipes #breadpudding #applebreadpudding #dessertrecipes #easydesserts #instantpotcooking #homemadebaking #comfortfood #dessertlove #sweettreats #desserttime #applerecipes #cinnamonlove #instantpotdesserts #dessertdelights

Just baked these heavenly Cinnamon-Infused Apple Pie Muffins! Perfect with your morning coffee or as a sweet treat throughout the day! 🍏🧁😋 Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup vegetable oil 1 egg 1 cup milk 2 teaspoons vanilla extract 1 1/2 cups chopped apples 1/4 cup brown sugar 1 tablespoon all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Directions: - Preheat oven to 400°F (200°C). Grease and flour a muffin tin or line with muffin papers. - In a large bowl, mix together 2 cups flour, granulated sugar, salt, baking powder, 1/2 teaspoon cinnamon, and nutmeg. - In another bowl, combine oil, egg, milk, and vanilla extract. Mix this with the dry ingredients until just combined. Fold in the chopped apples. - Fill muffin cups 2/3 full with the batter. - In a small bowl, mix brown sugar, 1 tablespoon flour, 1/8 teaspoon cinnamon, and butter until crumbly. Sprinkle over the batter in the muffin cups. - Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 210 kcal | Servings: 12 muffins #applepiemuffins #fallbaking #cinnamonlove #bakingday #muffinrecipes #homemademuffins #comfortfood #breakfastideas #sweettreats #autumnrecipes #bakingfun #deliciousdesserts #homebaking #easyrecipes #foodie

Did you know there are two types of cinnamon? 🤔 Cassia and Ceylon. While Cassia may be more common, Ceylon takes the crown for quality. Make sure you’re getting the good stuff for your health! 🌱🍵 #SpiceWisdom #HealthyEats #CinnamonLove #FoodFacts #OnBerry #OnBerryHealth #METRONOMIS

Super Easy Peach Cobbler Ingredients: 8 fresh peaches, peeled and sliced 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and cut into small pieces 1/4 cup boiling water Mix together: 3 tablespoons white sugar 1 teaspoon ground cinnamon Directions: Preheat oven to 425°F (220°C). In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hourKcal: 350 kcal | Servings: 8 servings #peachcobbler #desserttime #easyrecipes #peachdessert #homemadedessert #sweettreats #bakingfromscratch #fruitdesserts #cinnamonlove #summerdesserts #comfortfood #bakeandshare #foodiegram #inthekitchen #simplerecipes

Homemade Cinnamon Rolls Ingredients: For the Dough: 1 cup warm milk 2 1/2 teaspoons instant yeast 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 1 teaspoon salt 4 1/2 cups all-purpose flour For the Filling: 1/2 cup unsalted butter, softened 1 cup packed brown sugar 2 tablespoons ground cinnamon For the Cream Cheese Frosting: 1/2 cup unsalted butter, softened 4 ounces cream cheese, softened 2 cups powdered sugar 1 teaspoon vanilla extract Pinch of salt Directions: In a large mixing bowl, combine warm milk, instant yeast, and 1 tablespoon of the granulated sugar. Let it sit for 5-10 minutes until frothy. Add melted butter, remaining granulated sugar, eggs, salt, and 4 cups of flour to the yeast mixture. Stir until well combined. Gradually add the remaining flour until the dough forms a soft ball. Knead the dough for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size. Punch down the risen dough and roll it out on a floured surface into a 16x21-inch rectangle. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly on top. Starting from the long edge, tightly roll up the dough and pinch the seam to seal. Cut the rolled dough into 12 equal slices and place them in a greased 9x13-inch baking pan. Cover with a clean kitchen towel and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown. While the rolls are baking, prepare the cream cheese frosting by beating together softened butter, cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Once the cinnamon rolls are done baking, spread the frosting over them while they are still warm. Enjoy! Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 3 hours Kcal: 340 kcal | Servings: 12 rolls #cinnamonrolls #homemade #breakfastideas #bakingday #sweettreats #comfortfood #brunchtime #foodie #yummy #foodphotography #delicious #instafood #foodstagram #cinnamonlove #bakedgoodness

Sweet and Spicy Cinnamon Sugar French Toast Muffins Ingredients: 6 cups cubed bread (preferably stale or dry) 1 cup milk 3 large eggs 1/4 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1/4 cup butter, melted Additional cinnamon and sugar for topping Directions: Preheat your oven to 350°F (175°C) and grease a muffin tin. In a large bowl, whisk together milk, eggs, sugar, cinnamon, and vanilla extract. Dip the bread cubes in the egg mixture until well coated, then divide them among the muffin cups. Drizzle melted butter over the bread-filled cups. Mix a small amount of cinnamon and sugar together and sprinkle over the top of each muffin. Bake for 20-25 minutes until the tops are golden brown and crisp. Let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 210 kcal | Servings: 12 muffins #breakfastideas #cinnamonlove #frenchtoastmuffins #sweettreats #morningbaking #easyrecipes #brunchgoals #comfortfood #bakingfun #cinnamonsugar #muffinmania #weekendbrunch #tastybites #homebaker #foodiegram

🌞🧁 Elevate Your Morning with Cinnamon-Sugary French Toast Muffins! 🧁🌞 Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1 cup milk 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Optional Toppings: Whipped cream Powdered sugar Fresh berries Maple syrup Chopped nuts Directions: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together melted butter, milk, eggs, nutmeg, and vanilla extract. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix. Divide batter evenly among muffin cups. Bake for 20-25 minutes until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely. In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. While muffins are still warm, dip tops into cinnamon sugar mixture, pressing gently to adhere. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 280 | Servings: 12 #breakfastmuffins #cinnamonmuffins #frenchtoastmuffins #easybreakfastrecipes #homebaked #cinnamonlove #sweettreats #morningbake #muffinrecipes #bakingfun #bakedgoods #comfortfood #quickbreakfast #deliciousbakes #muffintime

🌞🧁 Start Your Day with Soft, Cinnamon-Sugary French Toast Muffins! 🧁🌞 Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1 cup milk 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Optional Toppings: Whipped cream Powdered sugar Fresh berries Maple syrup Chopped nuts Directions: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together melted butter, milk, eggs, nutmeg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. While the muffins are still warm, dip the tops into the cinnamon sugar mixture, pressing gently to adhere. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 280 | Servings: 12 #breakfastmuffins #cinnamonmuffins #frenchtoastmuffins #easybreakfastrecipes #homebaked #cinnamonlove #sweettreats #morningbake #muffinrecipes #bakingfun #bakedgoods #comfortfood #quickbreakfast #deliciousbakes #muffintime

Craving a delicious and easy breakfast?❓❔ Look no further than these irresistible Cinnamon Sugar French Toast Muffins! Why You'll Love It: These muffins are bursting with warm cinnamon flavor and have a soft, fluffy texture that's just like French toast. They're perfect for a quick and satisfying breakfast or a yummy snack! Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1 cup milk 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Instructions: Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together melted butter, milk, eggs, nutmeg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir just until combined. Don't overmix! Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool slightly in the tin before transferring to a wire rack to cool completely. Tips: For an extra decadent treat, dip the tops of the warm muffins in a mixture of cinnamon sugar before serving. These muffins can be stored in an airtight container at room temperature for up to 2 days. #breakfastmuffins #cinnamonmuffins #frenchtoastmuffins #easybreakfastrecipes #homemadebreakfast #cinnamonlove #muffinlove #bakingathome

Cinnamon Roll Pancakes Ingredients: For the Pancake Batter: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons unsalted butter, melted For the Cinnamon Filling: 1/4 cup unsalted butter, melted 1/3 cup brown sugar 1 tablespoon ground cinnamon For the Cream Cheese Glaze: 4 tablespoons cream cheese, softened 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 3-4 tablespoons milk Directions: Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, and melted butter. Combine the wet ingredients with the dry ingredients and stir until just blended. Cinnamon Filling: 4. Mix melted butter, brown sugar, and cinnamon in a bowl. Transfer to a zip-top bag and snip the corner to create a small hole. Cream Cheese Glaze: 5. Beat cream cheese, powdered sugar, vanilla, and milk until smooth. Adjust consistency with more milk if needed. Cooking: 6. Heat a non-stick skillet over medium heat and grease lightly. Pour about 1/4 cup of batter for each pancake. When it begins to bubble, swirl the cinnamon filling over the pancake. Cook until bubbles form on the surface and edges look set, then flip and cook until browned. Serve pancakes warm with cream cheese glaze drizzled on top. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 290 kcal per serving | Servings: 4 servings #pancakeday #cinnamonroll #brunchideas #sweetbreakfast #homemade #comfortfood #winterrecipes #cinnamonlove #breakfastclub #foodiegram #morningtreat #bakinglove #pancakerecipe #delicious #easyrecipe

Apple Pie Biscuits Rustic Apple Cinnamon Embrace Biscuits Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1/2 cup unsalted butter, cold and cubed - 3/4 cup whole milk - 1 cup apple pie filling, chopped into small pieces - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Directions: 1. Preheat oven to 425°F (220°C). 2. In a large bowl, whisk together flour, baking powder, salt, and sugar. 3. Cut in butter using a pastry cutter or forks until mixture resembles coarse crumbs. 4. Gradually add milk, stirring until dough forms. 5. Fold in chopped apple pie filling, cinnamon, and nutmeg. 6. Turn out dough on a floured surface and knead gently. Roll out to 1-inch thickness and use a biscuit cutter to cut into rounds. 7. Place biscuits on a baking sheet lined with parchment paper. 8. Bake for 12-15 minutes or until golden brown. 9. Serve warm. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 200 kcal per biscuit | Servings: 12 biscuits #applepiebiscuits #baking #homemade #dessert #comfortfood #autumntreats #cinnamonlove #biscuits #applepie #bakefromscratch #foodie #delicious #sweettreats #foodphotography #homemadepastry

Decadent Cinnamon Swirl Keto Muffins Ingredients: 2 cups almond flour 1/2 cup erythritol 2 tsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1/3 cup melted butter 1/3 cup unsweetened almond milk 2 large eggs 1 tsp vanilla extract Directions: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. In a large bowl, mix together almond flour, erythritol, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk together melted butter, almond milk, eggs, and vanilla extract. Combine wet and dry ingredients until well mixed. Fill each muffin cup about 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 160 kcal | Servings: 12 muffins #ketomuffins #cinnamonmuffins #lowcarb #sugarfree #ketobaking #healthybaking #glutenfree #diabeticfriendly #ketodessert #lowcarbdessert #ketobreakfast #cinnamonlove #ketosnacks #healthysnacks #KetogenicDiet

🌟 King’s Hawaiian Cheesecake Danish 😋🍴 Ingredients: 12 Hawaiian sweet rolls 1 1/3 cups butter, melted (divided use) 8 oz cream cheese, softened 1 large egg, beaten 3 tablespoons granulated sugar 2 tablespoons brown sugar 1/2 tablespoon ground cinnamon 1/8 teaspoon ground nutmeg (optional) Directions: Prep: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with 1 tablespoon melted butter. Prepare the Rolls: Place the Hawaiian sweet rolls in the baking dish. Make a deep X cut into each roll about two-thirds deep. Make the Filling: In a bowl, combine the softened cream cheese, beaten egg, and granulated sugar until smooth. You can use a piping bag or a zip-top bag with a corner cut off to fill the rolls. Mix Topping: In another bowl, stir together 1/3 cup melted butter, brown sugar, cinnamon, and nutmeg. Drizzle evenly over the rolls. Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden and the filling is set. Cool and Serve: Let the rolls cool for a few minutes before serving. Serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 per roll | Servings: 12 rolls #cheesecakesweetrolls #sweetrollsbake #creamcheesedanish #cinnamonrolls #bakedcheesecake #breakfastbakes #brunchideas #easybaking #dessertrolls #pastrydelight #sweettreats #cinnamonlove #butterysweet #sugarglaze #homemadebakes

Happy Thursday friends! #loveourcowtown #mhpcollbran #shoplocal #plateauvalley #visitcollbran #eatlocal #collbrancolorado #westernslopecolorado #texaskolaches #grandjunctionbreakfast #breakfastpizzalove #breakfastpizzaforthewin #breakfastpizza #cinnamonrolls #breakfastburrito #westernslopebreakfast #breakfastburritos #cinnamonlove #breakfastoutdoorsfixeseverything

Biscuit Cinnamon Roll Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup sugar 1/3 cup cold butter, cubed 3/4 cup milk 1/4 cup melted butter 1/2 cup brown sugar 2 tablespoons ground cinnamon Directions: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, combine flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add milk to the dry ingredients, stirring until a dough forms. On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Brush the dough with melted butter, then sprinkle evenly with brown sugar and cinnamon. Roll the dough tightly from the long edge to form a log. Slice the log into 1-inch thick rounds. Place the rounds on the prepared baking sheet, slightly spaced apart. Bake for 12-15 minutes or until golden brown. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 218 kcal per serving | Servings: 12 rolls #cinnamonrolls #biscuits #homemade #baking #comfortfood #sweettreats #breakfastideas #dessert #cinnamonlove #easyrecipes #homebaking #bakersofinstagram #foodphotography #yummy #delicious

Baked Cinnamon Sugar Doughnuts Ingredients: 2 cups all-purpose flour 1 cup sugar 2 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg 1 cup milk 2 eggs, beaten 1 tsp vanilla extract 2 tbsp melted butter Directions: Preheat the oven to 375°F (190°C). Grease a doughnut pan. In a large bowl, mix flour, sugar, baking powder, cinnamon, salt, and nutmeg. In another bowl, combine milk, eggs, vanilla, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Spoon the batter into the doughnut pan, filling each one about three-quarters full. Bake for 14-16 minutes or until a toothpick inserted into a doughnut comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 210 kcal | Servings: 12 doughnuts #bakeddoughnuts #cinnamonsugar #sweettreats #easybaking #homemadedoughnuts #desserttime #cinnamonlove #breakfastideas #comfortfood #snacktime #foodiefeature #tastydessert #homecooking #familyfavorites #bakingday

Apple Dumplings Ingredients: 2 large apples, peeled and cored 1 (8 ounces) can refrigerated crescent roll dough 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 cup apple cider or apple juice Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Cut each apple into 8 wedges. Unroll the crescent roll dough and separate it into triangles. Wrap each apple wedge in a crescent roll triangle and place in the prepared baking dish. In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, cinnamon, vanilla extract, and apple cider. Bring the mixture to a simmer and cook for 1-2 minutes, stirring constantly, until the sugars are dissolved. Pour the warm cinnamon sauce over the apple dumplings in the baking dish. Bake for 35-40 minutes, or until the dumplings are golden brown and the apples are tender. Serve the apple dumplings warm, drizzled with additional cinnamon sauce if desired. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Kcal: 320 kcal | Servings: 8 servings #appledumplings #homemade #dessertlover #fallbaking #comfortfood #sweettreats #bakedgoodness #appleseason #cinnamonlove #bakingday #easydessert #yummysweets #bakingfun #dessertinspiration #foodphotography

𝙲𝚒𝚗𝚗𝚊𝚖𝚘𝚗 😍 𝙲𝚒𝚗𝚗𝚊𝚖𝚘𝚗 𝚃𝚘𝚊𝚜𝚝 - 𝙰 𝚠𝚊𝚛𝚖 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜 𝚝𝚛𝚎𝚊𝚝 ... 𝚌𝚒𝚗𝚗𝚊𝚖𝚘𝚗 𝚜𝚙𝚒𝚌𝚎 𝚠𝚒𝚝𝚑 𝚊 𝚋𝚞𝚝𝚝𝚎𝚛𝚢 𝚗𝚘𝚝𝚎 🤎 𝙲𝚒𝚗𝚗𝚊𝚖𝚘𝚗 𝚁𝚘𝚕𝚕 - 𝚂𝚘 𝚑𝚊𝚛𝚍 𝚝𝚘 𝚛𝚎𝚜𝚒𝚜𝚝... 𝚝𝚑𝚎 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜𝚕𝚢 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚋𝚕𝚎𝚗𝚍 𝚘𝚏 𝚌𝚛𝚎𝚊𝚖𝚢 𝚛𝚒𝚌𝚑 𝚏𝚛𝚘𝚜𝚝𝚒𝚗𝚐 𝚊𝚗𝚍 𝚜𝚙𝚒𝚌𝚢 𝚌𝚒𝚗𝚗𝚊𝚖𝚘𝚗 🤎 - #yankeecandle #yankeecandleaddict #yankeecandles #yankeecandlelove #yankeecandlelover #yankeecandlecollection #candle #candles #candlecrazy #beautiful #likeforlikes #likesforlike #instadaily #instalike #instapic #instaphoto #picoftheday #photooftheday #newpost #wednesday #happywednesday #gorgeous #spring #love #cinnamon #cinnamontoast #cinnamoroll #cinnamonrolls #cinnamonlove

Verwöhne deine Mutter am Muttertag mit einer süßen Überraschung: einer köstlichen Zimtschnecke! Das perfekte Ziel für einen genussvollen Tag gemeinsam.✨🤤 Besucht uns gerne, Montag bis Freitags von 07:00-17:00 & Samstags von 09:00-18:00 Brodschrangen 4, 20457 Hamburg #cinnamon #cinnamonroll #zimtschnecke #zimtundzucker #rathaushamburg #hamburg #cinnamonlove #bake #bakinglove #bakingtime #nutella #juicy #sweet #cake #coffee #coffeetime #coffeelover #strawbery #breakfasthamburg #breakfast #food #foodhamburg #kumpir #kartoffel #sides #yummy #delicous #icegetränke #erfrischung @brooklyncandy.mgmt

Just popped these Cinnamon Sugar French Toast Muffins out of the oven and wow, the smell is irresistible! 🍞✨ Perfect for a lazy Sunday brunch! Ingredients: 5 large eggs 1 cup whole milk 3 tablespoons granulated sugar 2 teaspoons ground cinnamon 1 teaspoon pure vanilla extract 12 slices of white bread, cubed Additional cinnamon and sugar for topping Powdered sugar and syrup for serving Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until thoroughly combined. Add the cubed bread to the egg mixture and stir to ensure all pieces are evenly coated. Grease a 12-cup muffin pan and spoon the bread mixture into each cup, pressing down lightly to compact. Sprinkle the tops with additional cinnamon and sugar. Bake in the preheated oven for 25-30 minutes, until the tops are golden brown and crisp. Allow to cool slightly before serving. Top with powdered sugar and drizzle with syrup. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 180 per serving | Servings: 12 muffins #frenchtoast #breakfastrecipe #easyrecipes #cinnamonlove #vanillaflavor #brunchideas #comfortfood #quickbreakfast #sundaybrunch #homemadegoodness #muffinpanmagic #sweettreats #familyfavorites #bakingfun #foodiefeature

Baked Cinnamon Sugar Doughnuts Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup milk 1 large egg 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/4 cup granulated sugar (for coating) 1 teaspoon ground cinnamon (for coating) Directions: Preheat your oven to 350°F (175°C) and grease a doughnut pan. In a bowl, mix together flour, baking powder, cinnamon, and salt. In another bowl, whisk together sugar, milk, egg, melted butter, and vanilla. Combine the wet and dry ingredients until just mixed. Fill each doughnut cavity about three-quarters full. Bake for 10-12 minutes or until a toothpick comes out clean. Let cool for 5 minutes, then remove from the pan. Mix sugar and cinnamon for coating in a small bowl. Dip each doughnut in melted butter, then coat with the cinnamon-sugar mix. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 200 kcal | Servings: 8 doughnuts #doughnuts #cinnamonsugar #bakeddoughnuts #sweettreat #desserttime #easybaking #homemade #dessertlover #breakfasttreat #cinnamonlove #sweettooth #cookingathome #foodblog #recipeoftheday #bakingday

Cinnamon Roll Cheesecake Indulgent Cinnamon Swirl Cheesecake Recipe Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/4 cup sour cream 1 tablespoon all-purpose flour 1 tablespoon ground cinnamon 1/2 cup brown sugar Directions: Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan. In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, sour cream, and flour until well combined. Pour half of the cheesecake batter over the crust in the pan. In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle half of the cinnamon sugar mixture over the batter in the pan. Pour the remaining cheesecake batter over the cinnamon sugar layer. Use a knife to swirl the batter and cinnamon sugar together to create a marbled effect. Sprinkle the remaining cinnamon sugar mixture on top of the cheesecake. Bake for 45-50 minutes, or until the cheesecake is set but slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour. Remove from the oven and let cool completely. Chill in the refrigerator for at least 4 hours or overnight before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours | Kcal: 320 kcal | Servings: 12 servings #cheesecake #cinnamonroll #dessertlover #sweettooth #homemade #bakingday #deliciousness #foodphotography #foodie #yum #tasty #desserttime #cinnamonlove #cheesecakelove #creamcheese #indulgence #dessertgoals #dessertideas #sweettreats #foodblogging

Just baked this Cinnamon Roll Bread and it smells divine! Perfect for breakfast or dessert. 🥰🍞✨ Cinnamon Roll Bread Swirled Cinnamon Bread Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/2 cup unsalted butter (melted) 1/2 cup milk 1 egg 1 teaspoon vanilla extract 1/4 cup brown sugar 1 tablespoon ground cinnamon Directions: Preheat your oven to 350°F (180°C) and grease a loaf pan with butter or non-stick cooking spray. In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar. In a separate bowl, mix the melted butter, milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. In another small bowl, mix the brown sugar and ground cinnamon. Pour half of the batter into the loaf pan and evenly sprinkle half of the brown sugar-cinnamon mixture over the batter. Add the remaining batter to the pan, spreading it evenly. Sprinkle the rest of the cinnamon mixture on top. Use a knife or skewer to swirl the cinnamon sugar into the batter for a marbled effect. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack before slicing. Prep Time: 15 minutes | Baking Time: 40-45 minutes | Total Time: 55-60 minutes Kcal: 250 kcal (per serving) | Servings: 8-10 servings With its swirled cinnamon and sugar layers, this bread has a delightful texture and sweetness. The golden crust on the outside and the moist, tender interior make it a treat that everyone will love. Serve it warm with a drizzle of icing or enjoy it as is with a cup of coffee or tea. This bread is sure to become a favorite in your baking repertoire. #cinnamonroll #cinnamonbread #sweetbread #breakfastideas #breadrecipes #baking #homemadebread #comfortfood #sugarandspice #weekendbaking #bakingathome #sweetbreakfast #homemade #cinnamon #cinnamonlove #bakingtime #bakinglove #coffeebreak #bakinginspiration #warmandcozy

Classic Cinnamon-Sugar Snickerdoodles Recipe Ingredients: 1 cup unsalted butter, softened 1 1/2 cups sugar 2 large eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Directions: Preheat your oven to 350°F (175°C). Cream together butter and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time. In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Gradually blend the dry ingredients into the butter mixture. In a small bowl, mix the 3 tablespoons sugar with the cinnamon. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture. Place the dough balls 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until set but not too hard. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 140 kcal per cookie | Servings: 24 cookies #cinnamonsugar #snickerdoodlecookies #homebaking #cookielovers #bakedwithlove #sweettooth #cookiemonster #cinnamonlove #easyrecipes #sugarcookies

Easy Apple Strudel Sumptuous Homemade Easy Apple Strudel Ingredients: 2 large apples, peeled, cored, and thinly sliced 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/4 cup raisins (optional) 2 tablespoons melted butter 6 sheets phyllo dough 1/4 cup breadcrumbs 2 tablespoons white sugar 1/4 teaspoon ground cinnamon 1 tablespoon powdered sugar for dusting Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine sliced apples, sugar, cinnamon, and raisins (if using). Toss until apples are evenly coated. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Repeat with remaining sheets, stacking them on top of each other. Sprinkle breadcrumbs evenly over the top sheet of phyllo dough. Spoon apple mixture along one long edge of the phyllo dough, leaving a 2-inch border on the sides. Fold in the short sides of the dough, then roll up the dough tightly from the long edge to enclose the filling. Transfer the strudel to the prepared baking sheet, seam side down. In a small bowl, mix together sugar and cinnamon. Brush the top of the strudel with melted butter and sprinkle with cinnamon sugar mixture. Bake in preheated oven for 25-30 minutes, or until golden brown and crisp. Remove from oven and let cool slightly before dusting with powdered sugar. Slice and serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 180 kcal | Servings: 6 servings #applestrudel #homemadestradel #bakingday #fallbaking #desserttime #bakinginspiration #applelove #fallflavors #bakingfromscratch #homemadebaking #pastrychef #bakinggoals #cinnamonlove #pastrydelights #autumntreats

Cinnamon Sugar Churro Muffins Ingredients: 1 ¾ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon cinnamon ⅓ cup sugar 1 egg 1 cup milk ¼ cup vegetable oil 1 teaspoon vanilla extract For the topping: ½ cup sugar 1 teaspoon cinnamon ¼ cup melted butter Directions: Preheat oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, mix together flour, baking powder, salt, and cinnamon. In another bowl, whisk together sugar, egg, milk, oil, and vanilla extract. Combine the wet and dry ingredients until just mixed. Fill the muffin cups about three-quarters full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. For the topping, mix sugar and cinnamon in a small bowl. Brush each warm muffin with melted butter, then dip into the cinnamon-sugar mixture. Allow to cool slightly on a wire rack before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 220 kcal per muffin | Servings: 12 muffins #muffins #churromuffins #cinnamonsugar #homebaking #bakingrecipes #sweettreats #muffinrecipe #easybaking #breakfastideas #coffeetime #teatime #cinnamonlove #bakeryfresh #kitchenbaking #foodstagram #instabake #yum #delicious #foodie #bakefromscratch

Cinna-Bun Cake Get ready to delight your senses with the irresistible aroma and flavor of Cinna-Bun Cake straight from the oven. This delectable treat combines the warmth of cinnamon with the sweetness of brown sugar, topped with a heavenly glaze that will have you coming back for more. Ingredients: Base: 3 cups all-purpose flour 1/4 teaspoon salt 1 cup granulated sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla extract 1/2 cup butter, melted Topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon ground cinnamon Glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F. Butter a 9 x 13-inch baking pan. In a large bowl, mix together the flour, salt, sugar, and baking powder. Add the milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined. Pour in the melted butter and stir until the batter is smooth. Spread the batter evenly into the prepared baking pan. In another bowl, combine the softened butter, brown sugar, flour, and cinnamon for the topping. Mix until smooth. Drop spoonfuls of the topping mixture evenly over the batter in the pan. Use a butter knife to swirl the topping into the batter. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract until smooth. Once the cake is done baking, remove it from the oven and immediately drizzle the glaze over the warm cake. Allow the cake to cool slightly before serving. Enjoy the heavenly aroma and irresistible taste of Cinna-Bun Cake! Prep Time: N/A | Baking Time: 28-30 minutes | Total Time: Approximately 40-45 minutes Servings: Makes one 9 x 13-inch cake #CinnaBunCake #BakingDelight #SweetTreats #HomemadeGoodness #IrresistibleAroma #HeavenlyFlavor #BakeAndEnjoy #FamilyFavorite #CinnamonLove #CakeLovers

"Have you ever tried making homemade apple fritters before? Share your experience with us! 🍏✨ #applefritters #homemade #bakingadventures #foodiechat" ******Apple Fritters****** **Ingredients:** 2 apples of your choice, peeled & chopped 2 Tbsp. unsalted butter 1 Tbsp. sugar 1 1/2 cups all-purpose flour 2 tsp. baking powder 1 1/2 tsp. cinnamon 1/8 tsp. nutmeg 1/2 tsp. salt 1/4 cup sugar 1/3 cup milk 2 eggs At least 2 cups vegetable oil for frying (canola recommended for its neutral taste and high smoke point) **For the glaze:** 2 cups powdered sugar (best if sifted) 1 tsp. vanilla 4 Tbsp. milk **Directions:** Melt butter in a large skillet over medium-high heat. Add chopped apples and cook for approximately 8 minutes until softened. Allow them to cool and drain any excess liquid. In a large mixing bowl, combine all dry ingredients. Add wet ingredients and mix until a sticky batter forms. Fold in the cooked apples. Heat vegetable oil in a deep pot to 350º-375ºF. (Test oil readiness by dropping a small piece of batter into the oil. If it floats to the top, the oil is ready.) Using a large spoon, drop batter into the hot oil. Fry for about 2 minutes on each side until golden brown. Remove and drain on paper towels. In a separate bowl, whisk together powdered sugar, vanilla, and milk to create the glaze. Dip each fried apple fritter into the glaze and let stand until dry. Enjoy! Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: Makes about 12 fritters #applefritters #homemade #dessertlovers #comfortfood #sweettreats #cinnamonlove #bakingday #fallflavors #foodiegram #deliciousness #foodphotography #yumminess #foodgasm #treatyourself #indulgence

Oreo-Stuffed Cinnamon Rolls Ingredients: 1 can refrigerated cinnamon roll dough (with icing) 8 Oreo cookies 1/4 cup unsalted butter, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon Extra icing or cream cheese frosting, for drizzling (optional) Directions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Separate the cinnamon roll dough into individual rolls. Flatten each roll slightly with your hand. Place an Oreo cookie in the center of each flattened dough piece. Fold the dough around the cookie, completely encasing it, and seal the edges. In a small bowl, mix together the granulated sugar and ground cinnamon. Brush each stuffed roll with melted butter, then roll in the cinnamon-sugar mixture to coat thoroughly. Place the coated rolls on the prepared baking sheet, seam side down. Bake for 15-20 minutes, or until golden brown. Remove from oven and let cool slightly. Drizzle with the included icing or additional cream cheese frosting if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 8 servings #cinnamonrolls #oreodessert #sweettreats #bakedgoods #dessertrecipes #easybaking #oreocookies #cinnamonlove #indulgentdesserts #desserttime #sweettooth #bakingday #homebaked #treatyourself #deliciousdesserts

Peach Cobbler Cheesecake Excited to share my Peach Cobbler Cheesecake recipe! 🍑🍰 This indulgent dessert combines creamy cheesecake with sweet peaches and cinnamon. Perfect for any occasion! #cheesecakelife #peachycheesecake #dessertheaven #sweettoothsatisfied #bakingday #peachseason #homemadeisbest #dessertlovers #treatyourselfwell #caketime #indulgentdesserts #sweetandsatisfying #deliciousdessert #sweetspiration #yumyum #cinnamonlove

Indulge in a decadent Churro Layer Cake that's a cinnamon lover's dream come true! 🍰✨ Perfect for any celebration or just a sweet treat. #churrolayercake #cinnamonlove #dessertdreams Ingredients: - 2 1/2 cups (325g) all-purpose flour - 2 1/2 tsp baking powder - 1 tbsp ground cinnamon - 1/2 tsp salt - 3/4 cup (168g) unsalted Challenge Butter, room temperature - 1/4 cup vegetable oil - 1 1/2 cups (310g) sugar - 1 tbsp vanilla extract - 4 large eggs - 1 1/4 cups (300ml) milk - 2 1/2 cups (560g) unsalted Challenge Butter, room temperature - 10 cups (1150g) powdered sugar - 2 1/2 tsp vanilla extract - 2 1/2 tsp ground cinnamon - 8 tbsp (60-75ml) water or cream - 1/4 tsp salt - Churros, for decorating Directions: - Prepare cake pans and preheat oven to 350°F (176°C). - Mix dry ingredients; cream butter, sugar, oil, and vanilla. - Add eggs, dry ingredients, milk; divide batter and bake. - Make frosting by beating butter, adding sugar, vanilla, cinnamon, water/cream, and salt. - Level cake layers, spread frosting, stack layers, and frost the outside. - Decorate with churros, cinnamon sugar. Enjoy within 3-4 days. 🎂