And for our grand finale of the day – yup, you guessed it – eggplant lasagna! That's a wrap, folks! Thanks for following along on our cooking adventure today. From grocery shopping to gourmet goodies and even sneaking in a few nibbles while preparing dessert, it's been an absolute blast sharing our culinary journey with you. Stay tuned for more delicious creations in the future! #CookingAdventure #EggplantLasagna
Savor the flavors of Sunday with our soul-satisfying new pasta dishes! 🍝 Indulge in the rich and cheesy layers of our eggplant lasagna or spice it up get a kick of our spicy creamy pesto shrimp! 🍆🦐✨🍴🫶🏼 Available now in the Menu! Visit us day 💙 📍1F Unit 1, Merelene Citysquare, National Highway, Cauayan City, Isabela #Babboandmamminacauayan #spanishfood #italianfood #comfortfood #fusionrestaurant #eggplantlasagna #spicycreamypestoshrimp
#jojomaroda #lasagnabolognese #lasagña #eggplantlasagna #italianfood #千層麵
Eggplant Lasagna Ingredients: 2 large eggplants, thinly sliced lengthwise 2 cups marinara sauce 2 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and black pepper to taste Fresh basil leaves, for garnish (optional) Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. Place the eggplant slices on a baking sheet lined with parchment paper. Sprinkle both sides of the eggplant slices with salt and let them sit for about 15 minutes to release excess moisture. After 15 minutes, pat the eggplant slices dry with paper towels to remove the excess moisture. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until well combined. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange a layer of eggplant slices on top of the marinara sauce, slightly overlapping if necessary. Spread half of the ricotta cheese mixture evenly over the eggplant slices. Repeat the layers with marinara sauce, eggplant slices, and the remaining ricotta cheese mixture. Finish with a layer of marinara sauce on top and sprinkle with additional shredded mozzarella cheese and grated Parmesan cheese. Cover the baking dish with aluminum foil and bake in the preheated oven for 35-40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown. Remove the lasagna from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves before serving, if desired. Serve this delicious eggplant lasagna with a side salad or garlic bread for a satisfying meatless meal. Prep Time: 30 minutes | Cooking Time: 45-55 minutes | Total Time: 1 hour 15 minutes - 1 hour 25 minutes #eggplantlasagna #lasagna #vegetarian #meatless #eggplant #ricotta #mozzarella #comfortfood #homemade #foodblogger
Eggplant Lasagna Ingredients: 2 large eggplants, sliced lengthwise 🍆 1 lb ground beef or turkey 🥩 1 cup ricotta cheese 🧀 1 cup mozzarella cheese, shredded 🧀 1 cup marinara sauce 🍅 2 cloves garlic, minced 🧄 Italian seasoning, salt and pepper to taste 🌿 Instructions: Preheat oven to 375°F (190°C). Grill or bake eggplant slices until tender. In a skillet, cook ground meat and garlic until browned. In a baking dish, layer eggplant, meat, ricotta, and marinara. Repeat layers and top with mozzarella. Bake until cheese is bubbly and golden. Enjoy this savory,🌿🥩✨ Follow me for more awesome content. Like, share and comment your thoughts, don’t forget to check out the link in my bio for more tips on how to lose weight with healthy eating! ➡️ Download Free keto diet e-books. #EggplantLasagna #diet #weightloss #keto #ketodiet #lowcarb #lowcarbhighfat #healthy #healthylifestyle #ketolifestyle #fit #nutrition #healthyeating #cleaneating #mealprep #food #cooking #ketorecipes #ketofood #lowcarbhighfat #lowcarbrecipes #ketogenic #ketomeals #ketolunch #ketodinner #easyrecipes
Calling all foodies! Indulge in our customer favorite, Eggplant Lasagna 🤤 Layered with creamy Ricotta, Spinach,Mozzarella & savory Parmesan Cheese, all served in a flavorful Tomato Basil Sauce 🌿 Come taste the deliciousness at Ricci's Family Restaurant 🍴 #EggplantLasagna #RiccisFamilyRestaurant #LayersOfFlavor #ItalianCuisine 🇮🇹
Mama Mia! I like to experiment in the kitchen; and, last night I made miniature eggplant lasagnas with layers of thinly-sliced eggplant, shredded mozzarella cheese, pre-cooked chicken breast and a simple, homemade marina. (Honestly, all I did to make the sauce was open a 28 oz. can of whole tomatoes, diced the tomatoes, and cooked them in a pan for 20 minutes with salt, pepper, onion powder, garlic powder, and Italian seasoning). I used no oil in this recipe at all, as I think it takes away from the flavor of the eggplant. Layer it up, bake it in the oven for 20 minutes at 400°, and “Ecco!” you have a delicious, healthy dinner. And, since they’re baked in a muffin pan, it’s easy to dole out perfect portions! #healthyitalianrecipes #eggplantlasagna #lasagnainamuffinpan #homemadepastasauce #easyweeknightrecipes #sonomoltodelizioso #humpdaydinners
Hearty Vegetable-Forward Eggplant Lasagna Prep time: 20 minutes | Cooking time: 45 minutes | Total time: 1 hour 5 minutes | Calories: 320 per serving | Servings: 6 **Ingredients:** - 2 large eggplants, sliced lengthwise into 1/4-inch thick slices - 2 tablespoons olive oil - Salt and pepper, to taste - 1 pound ground turkey or lean ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 teaspoon dried basil - 1 teaspoon dried oregano - 15 ounces ricotta cheese - 1 egg - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil, chopped (for garnish) **Directions:** 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Arrange the eggplant slices on the prepared baking sheet, brush with olive oil, and season with salt and pepper. Bake for 20 minutes, turning halfway through until the slices are soft. 3. Meanwhile, heat a skillet over medium-high heat. Add the ground meat, onion, and garlic. Cook until the meat is browned and the onion is translucent. Drain any excess fat. 4. Stir in crushed tomatoes, basil, and oregano. Simmer the sauce for about 10 minutes, until it thickens slightly. Season with salt and pepper to taste. 5. In a bowl, mix ricotta cheese with the egg, and season with a little salt and pepper. 6. To assemble the lasagna, spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Layer with eggplant slices, followed by half of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers ending with meat sauce. 7. Sprinkle the top with Parmesan cheese. 8. Bake in the preheated oven for 25 minutes, or until the lasagna is bubbly and the cheese is golden. 9. Allow to cool for 10 minutes before serving. Garnish with fresh basil. #EggplantLasagna #LowCarb #HealthyDinner #VegetableLasagna #GlutenFree #KetoFriendly #FamilyMeal #ComfortFood #HomeCooking #Nutritious #CheeseLovers #GroundTurkey #ItalianCuisine #WeeknightDinner #DietFriendly #Foodie #Homemade #Delicious #EasyRecipes #ParmesanCheese
🍆🍝 Eggplant Lasagna Rolls 🍝🍆 Ingredients: 🍆 Mock Noodles: • 2 large eggplants, peeled and sliced lengthwise into 1/4 inch noodle-like strips • Cooking spray (olive oil spray is best) • Salt and pepper to taste 🍅 Meat Sauce: • 1 1/2 lbs turkey breast or Italian sausage • 2 tablespoons olive oil • 2 onions, chopped • 3 cloves garlic, chopped • 1 red pepper, chopped • 1 (16 oz) package sliced mushrooms • 2 tablespoons Italian seasoning (or mix of oregano, basil, and thyme) • 1 teaspoon fennel seed (optional) • Salt and pepper to taste • 1 teaspoon red pepper flakes (optional) • 1 (10 oz) package frozen chopped spinach • 1 cup red wine or vodka (optional) • 1 (28 oz) can tomato sauce (or large jar sugar-free sauce if available) • 1 (15 oz) can diced tomatoes (or 3 chopped roma tomatoes for less sugar) 🧀 Cheese Mixture: • 2 cups low-fat ricotta cheese • 2 eggs • 3 green onions, chopped 🧀 Next Layer of Cheese Mixture: • 3 cups shredded low-fat mozzarella cheese • 1/2 cup parmesan cheese Directions: 1 Preheat oven to 425°F. 2 Spray a cookie sheet, arrange eggplant slices, and season with salt and pepper. Cook slices for 5 minutes on each side. Lower oven temperature to 375°F. 3 In a skillet, brown meat, onion, and garlic in olive oil for 5 minutes. Add red pepper and mushrooms, and cook for another 5 minutes. Stir in spinach, tomatoes, tomato sauce, spices, and wine (if using), simmer for 5-10 minutes. 4 In a bowl, blend ricotta, eggs, and green onions. In another bowl, combine mozzarella and parmesan cheese. 5 Spread 1/3 of meat sauce in the bottom of a 9” x 13” glass pan. Layer with ½ of the eggplant slices, then dollop and spread ½ of the ricotta mixture, followed by 1/3 of the mozzarella/parmesan mixture. Repeat this layering. 6 Add the last layer of sauce, then the mozzarella/parmesan mixture on top. 7 Cover with foil and bake at 375°F for 1 hour. Remove foil and bake or broil for another 5-10 minutes until cheese is browned. 8 Let it rest for 10 minutes before slicing. Enjoy your delicious Eggplant Lasagna Rolls! 📸 Don't forget to snap a photo and tag us when you try this recipe! #EggplantLasagna #HealthyEating
Went to the local market this weekend and snagged two eggplants for a steal at 1000 won! (Less than a dollar omg) Ended up whipping up some eggplant lasagna for dinner! Will share the recipe soon! Have a great Tuesday! 주말에 집근처 시장을 갔는데 가지 두개에 1000원인거에요! 냉큼사와 저녁엔 가지 라자냐를 해먹었어요! 조만간 레시피 릴스 공유하도록 할게요! 행복한 화요일! #koreanmarket #market #farmersmarket #eggplant #aubergine #auberginerecipes #eggplantlasagna #lasagna #라자냐 #가지라자냐 #가지요리 #비건라자냐
I ❤️ Mondello #mondellobeach #mondello #aperolspritz #sicily #italy #eggplantlasagna
Sunday love de hoje : lasanha de beringela 🍆 maravilhosa. Tinha uns anos que eu não fazia. Tenham todos um finalzinho de domingo abençoado e uma semana de vitória . #sundaylove #domingodoamor #lasanhadeberinjela #eggplantlasagna #almocodedomingo #sundaydinner
#eggplantlasagna #foodies #ketogenic
Eggplant Lazy Lasagna…I’m not much of an eggplant fan but I’m coming around. 🍆This was delicious and vegetarian. It would be super simple to make vegan as well. Who says healthy is hard? It’s not hard, it just takes a little more prep and thought but hey, you gotta cook and eat anyway right? Happy Thursday!😊🩷
我が家のスタメン、ナスのラザニア🍆冷蔵庫にあるお野菜とビーフをハーブで煮込んで、ラザニア風に。チーズを乗せて完成です◎ #ナスラザニア #eggplantlasagna#モロ飯 #moromeshi
Patellxhane te mbushur me mish te grire 🍆🥩 Receten e gjeni ne story ✨ Stuffed eggplant 🍆 #eggplantrecipes #eggplantlasagna #eggplant #patellxhanetembushur #patellxhane #turkishrecipes #turkishfood #stuffedeggplant #stuffed #stuffedeggplants #yummyrecipe #turkishkitchen #kuzhinatradicionale #kuzhinashqiptare #kuzhinaime #gatuaj #gatuajshqip #gatuajmeshije #gatuajshendetshem #gatimetradicionale_al #gatimeteshpejta #healthyfood #viralfood #viralvideos #viralreels #viral #yumy #shqipetnelonder
#beefmoussaka #eggplantlasagna #viajeradineandcafe
(FBS) involves mitigating temperature stress and promoting plant recovery. Start by providing adequate shading during hot days to prevent rapid temperature shifts. Ensure consistent watering practices to maintain soil moisture and minimize stress on brinjal plants. Implement mulching around the base of plants to regulate soil temperature and moisture levels. Prune affected leaves and stems to remove excessive crystalline buildup and improve plant aesthetics. Monitor weather conditions closely and take preventive measures, such as using row covers or protective structures, during periods of extreme temperature fluctuations to reduce the risk of FBS development. #plantgoals #wateryourplants #soilmoisture #brinjal #brinjals #eggplant #eggplantrecipes #eggplants #eggplantgang #nerves #eggplantrecipe #immunity #immunesystem #healthiswealth #eggplantparmigiana #eggplantsalad #eggplantlasagna #eggplantpizza #eggplantcurry #brinjalcurry #brinjalfry #brinjalrecipe #brinjalrecipes #frostybrinjalsyndrome
Frosty Brinjal Syndrome (FBS) is a unique condition affecting brinjal plants, characterized by the formation of frost-like crystals on the leaves and stems. This phenomenon occurs during periods of extreme temperature fluctuations, particularly when cool nights follow hot days. Symptoms of FBS include white or silvery crystalline structures covering the plant's surface, which can lead to leaf discoloration, wilting, and reduced photosynthesis. While FBS does not directly cause plant death, severe cases can impact overall plant health and productivity. #frostybrinjalsyndrome #fbs #crystalline #temperature #discoloration #brinjal #brinjals #eggplant #eggplantrecipes #eggplants #eggplantgang #eggplantrecipe #immunity #healthiswealth #eggplantparmigiana #eggplantsalad #eggplantlasagna #eggplantpizza #eggplantcurry #brinjalcurry #brinjalfry #brinjalrecipe
Vegetarian doesn’t have to mean sacrificing comfort. That’s something you can clearly see in Chef Kat’s Eggplant Parmesan Lasagna. It has eggplant, zucchini, tomatoes, mozzarella, and ricotta nestled between layers of house made spinach pasta sheets, served with a flavorful red sauce and a slice of fried eggplant on top! We saw a lot of empty plates coming back after we debuted this last night, ensuring that Nonnas everywhere are beaming with pride (while also insisting you have more). #eggplantparmigiana #eggplantlasagna #vegetarian #cheesygoodness #vegetarianspecial #chefspecial #vteats #eatvt #vtdining #vermontfood #vermonteats
Homemade Eggplant Lasagna😋👍🍆. #freddiefoodieking #eggplantlasagna #freddieskitchen #cooking #homemade #italianfood #bechamelsauce
🍆🧀 Eggplant Lasagna 🧀🍆 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍆 2 eggplants, peeled and thinly sliced 🍅 2 tablespoons olive oil 🧂 Salt and pepper, to taste 🍅 1 (32 ounce) jar marinara sauce 🧀 1 (15 ounce) container ricotta cheese 🍃 2 cups shredded mozzarella cheese 🧀 1/2 cup grated Parmesan cheese 🌱 Fresh basil leaves, for garnish 📝Instructions: 1️⃣ Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. 🔥 Arrange eggplant slices in a single layer on a baking sheet. Brush both sides with olive oil and season with salt and pepper. 2️⃣ Bake in preheated oven until softened and golden, about 20 minutes. Remove and let cool slightly. 🍆 Spread a thin layer of marinara sauce in the bottom of the prepared baking dish. 3️⃣ Arrange a layer of eggplant slices over the sauce. Top with dollops of ricotta cheese and sprinkle with mozzarella cheese. 🧀 Repeat layers, ending with a final layer of eggplant slices and remaining marinara sauce. 4️⃣ Sprinkle Parmesan cheese over the top. Cover with aluminum foil. 🍃 Bake in preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes, or until bubbly and golden. 5️⃣ Let stand for 5 minutes before serving. Garnish with fresh basil leaves. Notes 💡: ◻️ For a quicker version, you can use store-bought marinara sauce. 🍅 ◻️ This lasagna can be assembled ahead of time and baked just before serving. 🍴 #eggplantlasagna #vegetarian #italianfood #lasagna #comfortfood #meatlessmonday #homemade #recipe #delicious #yum #foodie #cheese #mozzarella #ricotta #marinarasauce #bakeddish #dinnerideas #foodphotography #healthyfood #mealprepideas
😍 Eggplant Lasagna 😋 Eggplant Lasagna: A Delicious Twist on the Classic Italian Dish, Made with Layers of Eggplant, Marinara Sauce, Ricotta, Mozzarella, and Parmesan Cheese Ingredients: 2 large eggplants, sliced lengthwise Salt, for sweating eggplant 2 tablespoons olive oil 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 (24-ounce) jar marinara sauce 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) Salt and pepper to taste 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Fresh basil leaves, for garnish Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Place eggplant slices on a baking sheet lined with paper towels. Sprinkle salt over the eggplant slices and let them sit for 10-15 minutes to sweat out excess moisture. Pat dry with paper towels. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is softened, breaking up meat with a spoon as it cooks. Drain excess grease. Stir in marinara sauce, dried oregano, dried basil, dried thyme, and red pepper flakes (if using). Season with salt and pepper to taste. Simmer for 10 minutes. In the prepared baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a layer of eggplant slices over the sauce. Spread half of the ricotta cheese over the eggplant, then sprinkle with half of the Parmesan and half of the mozzarella cheese. Repeat layers, ending with a layer of sauce on top. Cover the dish with foil and bake in preheated oven for 40 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden brown. Let lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves before serving. Prep Time: 20 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 1 hour 25 minutes Servings: 8 servings #eggplantlasagna #vegetarianlasagna #italianfood #comfortfood #homemade
Eggplant Lasagna Ingredients: 2 large eggplants, sliced lengthwise into 1/4-inch thick strips 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 pound ground beef or turkey 1 can (28 ounces) crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 cups ricotta cheese 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Fresh basil leaves, for garnish (optional) Directions: Preheat the oven to 375°F (190°C). Place the eggplant slices on a baking sheet lined with parchment paper. Brush both sides of the slices with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 15-20 minutes, or until tender. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes. Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened. In a mixing bowl, combine the ricotta cheese and grated Parmesan cheese. To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange a layer of roasted eggplant slices on top of the sauce. Spread half of the ricotta cheese mixture over the eggplant, followed by half of the remaining meat sauce. Sprinkle with half of the shredded mozzarella cheese. Repeat the layers, ending with a final layer of shredded mozzarella cheese. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 350 kcal | Servings: 8 servings #eggplantlasagna #vegetarianlasagna #healthydinner #comfortfood #italianrecipe #meatlessmeal #lowcarblasagna #glutenfreelasagna #homemadefood #familydinner #bakeddish #cheesygoodness #weeknightmeal #heartydinner #lasagnalovers
Eggplant 🍆 lasagna #lasagna #eggplantrecipes #eggplantlasagna
Vegan Eggplant Lasagna This is such a delicious alternative to regular lasagna, courtesy of Elysse’s homegrown eggplants. Using a lentil sauce and bean-cashew ‘ricotta’, made cheesy by nutritional yeast. Eggplant: 2 medium eggplants (sliced into 1/4-inch slices lengthwise) Sea salt (for sweating) Extra virgin olive oil Sauce and lentils 700g marinara sauce 120ml water 150g red lentils (uncooked, rinsed and drained) Ricotta 250g butter beans (or any soft white bean) 120g raw cashews (soaked for 30 mins in water) 2.5 tbsps nutritional yeast 1/2 tsp garlic powder 30g dried basil 1 tbsp extra virgin olive oil 60ml water Salt and pepper Method: Preheat oven to 218 C. Set out two baking sheets and one large (9×13-inch) baking dish. Generously salt eggplant slices on both sides and lay between two clean absorbent towels. Lay a baking sheet on top and place something heavy on top to absorb excess moisture. Arrange slices on 1-2 baking sheets in an even layer and drizzle with a little olive oil. Bake for 13-15 minutes. Remove from oven and reduce oven heat to 190 C. While eggplant is baking, add sauce and water to a saucepan and bring to a low boil over medium heat. Then add rinsed lentils and lower heat to a simmer, stirring occasionally, for about 15-20 minutes or until lentils are tender. Add all ricotta ingredients to a food processor or bloender and pulse to combine, scraping down sides as needed. Add water as needed, but you want the consistency relatively thick. Spread a thin layer of lentil sauce into your baking dish. Then layer on a few pieces of eggplant. Spoon half of the ricotta filling over the eggplant slices and spread into an even layer. Then top with another layer of marinara sauce. Repeat until you have used up all the ricotta. Finish with a layer of sauce. Add extra ricotta on top or optional vegan parmesan cheese. Bake for 35 minutes, until the eggplant is tender. Let rest for 10 minutes before slicing. Leftovers keep covered in the refrigerator for 3-4 days. #veganlasagna #veganrecipes #vegandinner #vegetarianrecipes #eggplantlasagna #veganricotta #cleaneating #healthyrecipes
Lasanha de berinjela com molho de tomate e queijo. De acordo com o pedido do cliente 🌻 Conferia essa e outras opções aqui no restaurante. Encomende também pelo WhatsApp ou iFood! Refeições completas para nutrir seu corpo. 🌻✨ . . . #restaurantegirassol #restaurantesp #restaurantesaudavel #restaurantefuncional #lasanhadeberinjela #eggplantlasagna #comidasaudavel #refeicaosaudavel #refeicaonutritiva #riodaspedras #riodaspedrassp #healthyfood #healthylifestyle #healthy #healthyeating #healthyliving #healthylife #healthydiet #healthyrecipe #saudavel #saudávelparasempre #saudável #alimentaçãosaudavel #vidasaudavel #fit #fitness
Controlling brinjal anthracnose requires a multi-faceted approach. Begin by selecting disease-resistant brinjal varieties to reduce susceptibility. Ensure proper spacing between plants for adequate air circulation and sunlight exposure. Avoid overhead watering and irrigate at the base of plants to minimize moisture on leaves and fruits. Remove and destroy infected plant parts promptly to prevent the spread of spores. #diseaseresistant #aircirculation #sunlight #moisture #spores #brinjal #brinjals #eggplant #eggplantrecipes #eggplants #eggplantgang #nerves #eggplantrecipe #immunity #immunesystem #healthiswealth #eggplantparmigiana #eggplantsalad #eggplantlasagna #eggplantpizza #eggplantcurry #anthracnose #fungalinfection #lesions #fungaldisease #fungalgrowth #fruitdrop #fungal #fungus
Brinjal anthracnose, caused by the fungal pathogen Colletotrichum gloeosporioides, is a common disease affecting brinjal plants. This fungal infection leads to dark sunken lesions on fruits and leaves, eventually causing rot and fruit drop. Anthracnose can spread rapidly in warm, humid conditions, posing a significant threat to brinjal crops. #anthracnose #fungalinfection #lesions #fungaldisease #fungalgrowth #fruitdrop #fungal #fungus #brinjal #brinjals #eggplant #eggplantrecipes #eggplants #eggplantgang #nerves #eggplantrecipe #immunity #immunesystem #healthiswealth #eggplantparmigiana #eggplantsalad #eggplantlasagna #eggplantpizza #eggplantcurry #brinjalcurry #brinjalfry #brinjalrecipe #brinjalrecipes
South Africa🇿🇦 Eggplant 🍆 Brought to you by Tridge.com #japaneseeggplant #eggplantlasagna #eggplantgang #southafrica🇿🇦
Bulgaria🇧🇬 Eggplant 🍆 Brought to you by Tridge.com #eggplantgang #eggplantlasagna #babyeggplant #bulgaria🇧🇬
간만에 이탈리안. . 가지라쟈냐는 항상 옳다. . #italian #filomena #eggplantlasagna #워싱턴디씨에서
Eggplant Lasagna! A hearty dish packed with flavor, this twist on the classic dish is occasionally featured in our weekly menus. Stay Tuned! #AkletnaCommunityKitchen #LebaneseDishes #HealthyFood #TraditionalLebaneseCuisine #Lebanon #Beirut #Catering #LunchBox #Food #CommunityKitchen #eggplantlasagna
Eggplant Parmesan🍆 Half trays of entrees can be purchased on the website. This is perfect if you’re feeling a family and don’t want to cook! Comment below if you prefer to fry it first or slice, then bake only.👇🏾 • • #foodlover #ketomeals #supportsmallbusinesses #mealplans #mealpreps #dfwmealprep #eggplantparmigiana #eggplantlasagna #tcu #vetownedbusiness #blackwomeninbusiness #madefresh #southlaketx #clearforkfortworth #fortworthfoodie
Eggplant Lasagna using eggplant from the garden. I added a couple of oven ready lasagna noodles. It's so comforting. Along side sliced tomatoes with herbs and balsamic glaze. #meatsbeetsandbubbles #eggplantrecipes #eggplantlasagna #lasagna #slicedtomatoes #balsamicglaze
Eggplant Lasagna using eggplant from the garden. I added a couple of oven ready lasagna noodles. It's so comforting. Along side sliced tomatoes with herbs and balsamic glaze. #meatsbeetsandbubbles #eggplantrecipes #eggplantlasagna #lasagna #slicedtomatoes #balsamicglaze
🍆Eggplant Lasagna Debate: Team Classic or Team Veggie? Tell Us Your Pick! 🧀 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 1. 🍆 2 large eggplants, sliced lengthwise 2. 🍅 2 cups tomato sauce 3. 🧀 2 cups shredded mozzarella cheese 4. 🧀 1/2 cup grated Parmesan cheese 5. 🌿 2 tablespoons chopped fresh basil 6. 🧄 3 cloves garlic, minced 7. 🧅 1 onion, diced 8. 🫑 1 bell pepper, diced 9. 🥄 2 tablespoons olive oil 10. 🧂 Salt and pepper, to taste - 📝Instructions: 1. 🍆 Preheat your oven to 375°F (190°C). Place eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20 minutes, or until tender. 🍽️ 2. 🍅 In a skillet, heat olive oil over medium heat. Add diced onion, minced garlic, and diced bell pepper. Sauté until vegetables are softened, about 5 minutes. 🍳 3. 🍅 Stir in tomato sauce and chopped fresh basil. Simmer for 5 minutes, then remove from heat. 🍅 4. 🍆 In a baking dish, spread a thin layer of tomato sauce mixture on the bottom. Layer roasted eggplant slices on top, followed by a layer of shredded mozzarella cheese. Repeat layers until all ingredients are used, finishing with a layer of tomato sauce and mozzarella cheese on top. 🧀 5. 🍽️ Sprinkle grated Parmesan cheese over the top layer. 🧀 6. 🍆 Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 🕒 7. 🍅 Let the lasagna cool for a few minutes before serving. Slice and enjoy your delicious eggplant lasagna with tomato sauce and mozzarella! 🥄 Notes 💡: 1. ◻️ You can add cooked ground beef or sausage to the tomato sauce mixture for a meaty version of the lasagna. 🥩 2. ◻️ Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition. 🥒🍄 #eggplantlasagna #vegetarian #italiancuisine #cheesy #homemade #delicious #easyrecipe #foodie #yum #comfortfood
Lazanje sa balancanom ( patliđanom) i sirom… Morate ih probati! 👌🏻Potrebno vam je: -Balancana -Pome u važu ( ja koristim @mutti_hrvatska za pizzu- netrebate je ništa začinjavati) -sir ( topivi po vašoj želji-ja pomješam dvije vrste gaudu i cheddar ) - i prezlu, brašno i jaje za pohati balancane POSTUPAK: Balancanu izrežite na tanke ploške i posložite na papirnati ubrus. Posolite ih i poklopite sa još jednim papirnatim ubrusom. Tako će otpustiti onu gorčinu. Kada se ubrus smočio, spremne su za pohanje. Pripremite brašno,jaja i prezlu i pohajte ih. ( tako su ukusne i hrskave da ih je gušt jesti i samo tako ) Kad ste ih sve ispohovali, slažite ih. Prvo na dno posude u kojoj ćete peći stavite umak( da se ne zalijepe), pa pohane balancane, pa umak i na njega naribani sir, pa pohane balancane, umak, sir…. I tako redajte. Na vrh balancana pospite još sira. Pecite na 200 C samo dok se sir ne rastopi i to je to! Savršeno ukusan ručak! 🍽️ #balancana #patliđan #lazanja #eggplantlasagna #kuhanje #dobrahrana #ručak #rucak #lunchidea #bestrecipes #delicious #lasagna #recipe #recept #dobartek
Roasted Eggplant and Vegetables Lasagna #eggplanet #eggplantrecipes #eggplantlasagna #lovecooking❤️ #vegetables #lasagna
Elegant Aubergine Layered Delight Ingredients: 2 large eggplants, sliced 1/4 inch thick Salt, to taste 2 tablespoons olive oil 1 pound ground beef 1/2 cup onion, chopped 2 cloves garlic, minced 24 ounces marinara sauce 15 ounces ricotta cheese 1 egg 1/2 cup grated Parmesan cheese 1 tablespoon Italian seasoning 2 cups shredded mozzarella cheese Fresh basil leaves, for garnish Directions: Preheat oven to 375°F (190°C). Place eggplant slices on paper towels and sprinkle both sides with salt. Let sit for 20 minutes, then rinse and pat dry. Heat olive oil in a skillet over medium heat. Add eggplant slices and cook until browned on both sides. Set aside. In the same skillet, cook ground beef, onion, and garlic until beef is browned. Stir in marinara sauce and simmer for 5 minutes. In a bowl, mix ricotta cheese, egg, Parmesan cheese, and Italian seasoning. In a 9x13 inch baking dish, layer eggplant slices, ricotta mixture, meat sauce, and mozzarella cheese. Repeat layers. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes, or until cheese is bubbly and browned. Garnish with fresh basil before serving. Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes Kcal: 350 kcal | Servings: 8 servings #eggplantlasagna #lowcarb #ketofriendly #glutenfree #healthydinner #vegetarianoptions #homemadecooking #comfortfood #italiancuisine #dinnerideas #mealprep #cheesydelight #familymeals #nutritiousanddelicious #weeknightdinner
Savory Eggplant Lasagna: A Vegetarian Delight Ingredients: For the Eggplant: 2 large eggplants, sliced lengthwise 1/4-inch thick Salt Olive oil, for brushing For the Ricotta Filling: 15 oz ricotta cheese 1 egg 1/4 cup grated Parmesan cheese 2 tablespoons fresh basil, chopped Salt and pepper, to taste For the Tomato Sauce: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1 teaspoon dried oregano Salt and pepper, to taste Additional Ingredients: 2 cups shredded mozzarella cheese Fresh basil leaves, for garnish Directions: Prepare the Eggplant: Preheat oven to 375°F (190°C). Sprinkle eggplant slices with salt and let sit for 20 minutes to draw out moisture. Rinse and pat dry. Brush both sides with olive oil and place on a baking sheet. Bake for 20-25 minutes, until soft. For the Tomato Sauce: Heat olive oil in a saucepan over medium heat. Add onion and garlic, sautéing until soft. Stir in crushed tomatoes and oregano. Season with salt and pepper. Simmer for 20 minutes. For the Ricotta Filling: In a bowl, mix ricotta cheese, egg, Parmesan, chopped basil, salt, and pepper until well combined. Assemble the Lasagna: In a 9x13 inch baking dish, spread a thin layer of tomato sauce. Layer with eggplant slices, ricotta mixture, more sauce, and sprinkle with mozzarella cheese. Repeat layers, finishing with mozzarella cheese on top. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until cheese is bubbly and golden. Let cool for 10 minutes before serving. Garnish with fresh basil leaves before serving. Prep Time: 1 hour | Cooking Time: 40 minutes | Total Time: 1 hour 40 minutes Kcal: 380 kcal | Servings: 8 servings #eggplantlasagna #vegetarian #healthydinner #comfortfood #foodie #delicious #homecooking #easyrecipes #italiancuisine #tasty #instafood #thefeedfeed #foodphotography #dinnertime #quickmeals
𝐂𝐡𝐞𝐜𝐤 𝐎𝐮𝐭 𝐓𝐡𝐞𝐬𝐞 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬 𝐖𝐞 𝐇𝐚𝐯𝐞 𝐟𝐨𝐫 𝐘𝐨𝐮 𝐓𝐨𝐧𝐢𝐠𝐡𝐭 𝐋𝐨𝐜𝐤𝐩𝐨𝐫𝐭!🤤🔥 𝗔𝗹𝘀𝗼, 𝘄𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗰𝗹𝗼𝘀𝗲𝗱 𝘁𝗵𝗶𝘀 𝗘𝗮𝘀𝘁𝗲𝗿 𝗦𝘂𝗻𝗱𝗮𝘆 𝘁𝗼 𝗲𝗻𝗷𝗼𝘆 𝘁𝗵𝗲 𝗵𝗼𝗹𝗶𝗱𝗮𝘆 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗳𝗮𝗺𝗶𝗹𝗶𝗲𝘀. We have these amazing specials available tonight and Saturday until we sell out! 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗕𝗿𝘂𝘀𝗰𝗵𝗲𝘁𝘁𝗮 (𝗔𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿) Toasty baguette bread with ricotta cheese, sliced strawberries & fresh basil. Finished with a drizzle of balsamic glaze 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 𝗮𝗹𝗹𝗮 𝗩𝗼𝗻𝗴𝗼𝗹𝗲 A sauce of chopped clams with onions & fresh herbs tossed with linguine. Your choice of red or white 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 Chicken breast filled with crispy pancetta, Swiss cheese and asparagus then pan fried. Served over cheese tortellini in a light garlic cream sauce 𝗙𝗶𝘀𝗵 𝗙𝗿𝘆 We've proudly served Icelandic fish for over 40 years. Beer battered, panko breaded or oven baked in a lemon-butter sauce along with coleslaw and choice of fries, spaghetti or baked potato (𝟳𝟭𝟲) 𝟰𝟯𝟯-𝟬𝟲𝟴𝟴 𝗳𝗼𝗿 𝗰𝗮𝗹𝗹-𝗮𝗵𝗲𝗮𝗱 𝘀𝗲𝗮𝘁𝗶𝗻𝗴 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗼𝗿 𝗱𝗶𝗻𝗲-𝗶𝗻, 𝘁𝗮𝗸𝗲𝗼𝘂𝘁, 𝗼𝗿 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆! $20 delivery minimum for delivery #716eats #FishFryFriday #LockportLove #BuffaloEats #AkronNY #LockportNY #WNYeats #BuffaLove #ItalianCuisine #FridaySpecials #AmherstNY #BuffaloNY #MyLockport #FishFryYay #Linguine #EggplantLasagna #PretzelAndPubCheese #FridayNightSpecials #DinnerTonight
Eggplant lasagna and a side chopped salad with ranch dressing 😋🍆❤️ #eggplant #eggplantrecipes #eggplantlove #eggplantlasagna #lasagna #vegetables #eatyourveggies #veggies #veggiesgalore #eatyourgreens #choppedsalad #salad #mealideas #whatsonmyplate #whatsfordinner #homecooking #homemade #madewithlove #dressing #realfood #eatrealfood #realingredients #meatless #meatlessmeals #meatlessrecipes #delicious #deliciousness
Eggplant lasagna ~ one of my favorite low carb and vegetable based meals. (I can’t say it’s vegetarian because is sausage in the red sauce) Delicious layers of sliced pan fried eggplant, creamy low fat ricotta and spinach cheese mixture and of course spoonfuls of homemade red sauce ~ trust me … you will not miss the meat or the pasta in this dish … it’s hearty, creamy and delicious ~ love love love eggplant 🍆❤️😋🍅🧀 #eggplant #eggplantrecipes #eggplantlasagna #eggplantlove #eggplantlover #lasagna #vegetables #spinach #ricotta #ricottacheese #cheeseplease #sugo #sauce #sundaysauce #homemade #homemadewithlove #madewithlove #homecooking #cookingwithlove #whatsfordinner #whatscooking #delicious #deliciousness #realfood #eatrealfood #realingredients
#eggplantlasagna #pomodoro #eggplant #mozzarella
🍆Patlıcan lazanya tarifi; kıymalı, kaşarlı, domates soslu ve hamursuz hazırlanır. Keto ve glutensiz diyet yapanlar için harika bir seçenektir. 1 porsiyonu 5gr net karbonhidrat! 🧀Malzemeler: patlıcan soğan sarımsak zeytinyağı kaşar domates ya da domates sosu dana kıyma tuz, karabiber, pul biber 🔅Tarifin tamamına profilimdeki link.bio bağlantısından ulaşabilirsiniz. 💯aldentechef.com da yapılış adımlarını ve benzer tarifleri de bulabilirsiniz. 👉 https://aldentechef.com/patlican-lazanya/ . 🍆Eggplant lasagna recipe is prepared with minced meat, cheese, eggplant, tomato sauce. Even without using any dough, there is something extra tasty and comforting about this recipe! Also with its high fat content, it makes a great option for those on a keto diet. ***Just 5g of net carbs per serving! 🧀Ingredients: eggplants onion garlic olive oil shredded cheese tomato or tomato sauce ground beef salt, blackpepper, chili flakes 🔅You can find the full recipe from the link.bio link in my profile. You can also find the preparation steps and similar recipes at 💯aldentechef.com. 👉https://aldentechef.com/eggplant-lasagna/ . . . #ramazan #iftarmenüsü #ketorecipes #ketodinner #eggplantlasagna #ketolasagna #ketotarifler #ketojenikdiyet #ketojeniktarifler #patlıcanyemekleri #glutensiztarifler #tarif
Eggplant is a versatile vegetable to use in leftovers. My favorite way to use leftover fried eggplant is in Eggplant Parmesan. I usually make extra fried eggplant to use for that intended purpose; otherwise, there would be no leftovers to use. My crew would eat it all! I like to make them Keto-friendly, using almond flour or Carbquick for the coating. Eggplant Parmesan is some delicious eating! Get the recipe for Leftover Eggplant Parmesan at https://blacktieandjam.com/?p=3656 or go to www.blacktieandjam.com for more recipes. #eggplant #eggplantrecipes #eggplantrecipe #eggplantparmigiana #eggplantlasagna #eggplantlovers #eggplantbake #eggplantdish #eggplantparmesean #eggplant🍆 #eggplantlover #eggplantlove #eggplantdishes #eggplantcasserole #ketofood #lowcarbideas #ketoideas #lowcarbmeals #ketomeals #lowcarblifestyle #ketorecipes #lowcarbbeginner #ketoforbeginners #lowcarbfriendly #ketofriendly #lowcarb #ketodinner #lowcarbketo #ketogeniclifestyle #lowcarbfam
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #경리단길 #내추럴하이 #naturalhigh 에서 점심. 후무스 볼 샐러드, 화이트라구 파스타, 가지라자냐. 배부르게 잘 먹었다. 창가쪽 앉으니 빛이 잘 들어와서 분위기가 좋은 곳이었다. #hummus #hummusbowl #whiteragupasta #pasta #eggplant #eggplantlasagna
Aubergine Lasagna✨ . . . #lasanga #aubergine #eggplantlasagna #eggplantrecipes #simplereceipe #foodphotography #foodblogger #cheeselove #sundayrecipe
Fish Fry Friday at St. John Bosco , food is worth waiting in line for ;) the eggplant lasagna is the best ! #fishfryfriday #fishfry #beerbatteredfish #eggplantlasagna #lentenmeal #stjohnbosco #lententradition🙏
Here's a delicious recipe for Eggplant Parmesan Lasagna: Ingredients: - 2 large eggplants, sliced into 1/4-inch rounds - 2 cups marinara sauce - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 cup ricotta cheese - 2 eggs - 1/4 cup chopped fresh basil - 2 cloves garlic, minced - Salt and pepper to taste - Olive oil for frying Instructions: 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. 2. Place the eggplant slices on a paper towel-lined baking sheet. Sprinkle salt over the slices and let them sit for 15-20 minutes to draw out excess moisture. 3. In a shallow dish, beat the eggs. In another shallow dish, combine the grated Parmesan cheese with chopped fresh basil. 4. Heat olive oil in a skillet over medium heat. Dip each eggplant slice into the beaten eggs, then coat with the Parmesan and basil mixture. 5. Fry the coated eggplant slices in the skillet until golden brown on both sides. Remove from the skillet and drain on paper towels. 6. In a mixing bowl, combine the ricotta cheese with minced garlic. Season with salt and pepper to taste. 7. To assemble the lasagna, spread a thin layer of marinara sauce on the bottom of the prepared baking dish. 8. Place a layer of fried eggplant slices over the marinara sauce. 9. Spread half of the ricotta mixture over the eggplant slices. 10. Sprinkle half of the shredded mozzarella cheese over the ricotta mixture. 11. Repeat the layers: marinara sauce, eggplant slices, ricotta mixture, and mozzarella cheese. 12. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. 13. Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy your flavorful Eggplant Parmesan Lasagna! 🍆🧀🍅 #EggplantLasagna #Recipe #ComfortFood
Who says you need meat for a satisfying lasagna? Our Eggplant Lasagna is here to prove them wrong – layers of flavor that'll keep you coming back for more! 🍆✨ Recipe ⬇️ Ingredients: 2 large eggplants, sliced 1/4 inch thick Salt, to draw water out of eggplant 3 cups marinara sauce 1 1/2 cups ricotta cheese 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese 2 eggs 1/4 cup fresh basil, chopped 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Sprinkle eggplant slices with salt and let sit for 20 minutes to draw out moisture. Rinse with water and dry. In a bowl, mix ricotta cheese, Parmesan cheese, eggs, basil, garlic powder, oregano, salt, and pepper. Spread a thin layer of marinara sauce in the bottom of a baking dish. Layer eggplant slices over the sauce. Spread a layer of the cheese mixture over the eggplant, then sprinkle with mozzarella cheese. Repeat layers, ending with mozzarella cheese. Drizzle olive oil over the top. Bake for 45-50 minutes, until bubbly and browned on top. Let the lasagna cool for 10 minutes before serving. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 20 minutes Kcal: 320 kcal | Servings: 6 servings #eggplantlasagna #vegetarian #healthydinner #italiancuisine #homemadecooking #comfortfood #dinnerideas #familymeals #cheeselover #ricottacheese #marinarasauce #bakeddishes #meatlessmonday #easyrecipes #weeknightdinner #foodie #cookingathome #mozzarellacheese #parmesancheese #herbsandspices
🍴Eggplant lasagna🍴 . 파스타 대신 가지로 라자니야🍆 . #eggplantlasagna #lasagna #homecooking #eggplantrecipe #healthytable #라자니야 #가지요리 #집밥스타그램 #건강식탁 #에그플랜트라자냐 #집밥
Eggplant Matzo Lasagna Ingredients: 2 medium eggplants, sliced into 1/4-inch thick rounds Salt, for sprinkling 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1 (24-ounce) jar marinara sauce 1/2 cup water 6 matzo sheets 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Fresh basil leaves, for garnish (optional) Directions: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil. Place the eggplant slices in a single layer on a baking sheet lined with paper towels. Sprinkle salt over the eggplant slices and let them sit for about 15 minutes to release excess moisture. Pat the eggplant slices dry with paper towels. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic to the skillet and cook, stirring occasionally, until softened, about 5 minutes. Add the marinara sauce and water to the skillet, stirring to combine. Simmer the sauce for about 10 minutes, then remove from heat. Spread a thin layer of the marinara sauce on the bottom of the prepared baking dish. Arrange a layer of matzo sheets on top of the sauce, breaking them to fit if necessary. Arrange a layer of eggplant slices on top of the matzo sheets, followed by dollops of ricotta cheese and a sprinkle of shredded mozzarella cheese. Repeat the layers, ending with a layer of marinara sauce and shredded mozzarella cheese on top. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown. Remove the lasagna from the oven and let it cool for a few minutes before slicing. Garnish the lasagna with grated Parmesan cheese and fresh basil leaves, if desired, before serving. Serve the eggplant matzo lasagna warm as a delicious and comforting meal for Passover or any time of year! Servings: Makes about 6-8 servings #eggplantlasagna #matzolasagna #passover #vegetarian #comfortfood #delicious #foodphotography #foodbloggers #yum #foodie #foodgasm
Layers of Love: Eggplant and Ricotta Lasagna Delight Ingredients: 2 large eggplants, sliced into 1/4-inch thick rounds Salt, to taste 3 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 pound ground beef or turkey (optional) 1 (24 oz) jar marinara sauce 15 oz ricotta cheese 1 egg 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Fresh basil leaves, chopped Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Sprinkle eggplant slices with salt and let them sit for about 20 minutes to release moisture. Pat dry with paper towels. In a skillet over medium heat, warm olive oil and sauté onion and garlic until translucent. Add ground meat (if using) and cook until browned. Stir in marinara sauce and simmer for 10 minutes. In a bowl, mix ricotta cheese, egg, Parmesan, basil, salt, and pepper. In a baking dish, layer as follows: marinara sauce, eggplant slices, ricotta mixture, and mozzarella cheese. Repeat layers, ending with cheese. Bake for 45 minutes or until the cheese is golden and bubbly. Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes Kcal: 375 kcal | Servings: 6 servings #eggplantlasagna #vegetarian #comfortfood #italiancuisine #healthydinner #meatlessmonday #familydinner #homemademeal #foodie #cookingathome #ricottacheese #mozzarellalove #heartydinner #easyrecipes #weeknightdinner #dinnerideas #cheesygoodness
Elevating the culinary journey with a savory voyage: Eggplant lasagna meets mixed greens from the galley. Bon appétit! 🍆🥗⚓ #GalleyGourmet #eggplantlasagna #TapasTime #GalleyGoodness #yachtlife #foodblogger #foodbloggers #coastalliving #yachting #galleykitchen #galleygal #boating #boatlife
♡ 꼬소한 #브리치즈파스타 🧀랑 생각보다 간단한 #가지라자냐 🍆 정성을 담아 맛있는 음식을 해먹으면 사랑이 채워지는 느낌 ㅎㅎ 내 요리를 항상 같이 즐겨주는 남편이 있어 더 좋아 🥹🎶 #briecheesepasta + #eggplantlasagna
지금까지 먹어본 라쟈냐는 잊어라, 역대급 고퀄러티의 가지 라쟈냐가 입안에 들어오는 순간 멈출 수가 없다. 예쁘게 자란 가지 하나를 두고 무엇으로 가치를 높여줄까 고민하다 싱싱하고 커다란 가지를 더 구입해 돌돌이 라쟈냐를 만들었다. 퇴근 후 부랴부랴 만드느라 가장 중요한 키포인트인 슬라이스한 가지에 올리브오일을 두르고 소금 살짝 뿌려 오븐에 15분간 구워내는 과정을 기록하지 못했다. 가지를 굽는 동안 양파, 버섯, 피망, 쥬키니를 잘게 다져 후라이팬에 넣고 소고기 민스와 간마늘을 넣고 올리브오일을 살짝 둘러 볶는다. 약간의 소금과 통후추를 넣어 간을 하고 마지막으로 토마토 파스타 소스를 넣어 끓인다. 건파슬리가루와 바질가루도 듬뿍 넣는다. 소스가 완성되어질 때쯤 파마산치즈를 더한다. 소스를 만드는 동안에 라쟈냐 시트를 뜨거운 물에 넣어 부드럽게 만든다. 잘 구워진 가지를 꺼내고 오븐용 용기에 올리브오일을 얇게 펴 바른 후 시트를 깐다. 접시에 구운 가지를 올려 그 위에 모짜렐라 치즈를 더하고 소스를 넣어 가지를 돌돌 말아준다. 예쁘게 말아진 가지를 시트 위에 가지런히 넣는다. 다 채워진 가지 위에 홀토마토를 올려준 후 마지막으로 모짜렐라 치즈를 듬뿍 뿌려준다. 예열된 오븐에서 220도에 맞춰 15분정도 구워준다. 가지의 부드럽고 달달한 맛이 더해진 담백한 라쟈냐는 지금까지 먹어보지못한 최고의 맛이다. 가지를 얇게 썰어 먼저 구워내야하는 번거로움이 모두 용서될 만큼. 이렇게 그동안 함께 해준 가지와의 기나긴 시간은 끝을 맺었다. 마무리까지 잊지못할 보라빛 여정이여. #심플라이프#미니멀라이프#단순한삶#주부일상#음식이야기#가지라쟈냐🍆#라쟈냐#홈메이드쿠킹 #todaymykitchen #eggplantcooking #eggplantlasagna #homemadecooking
I Lost My Noodles: Low-Carb Eggplant Lasagna Ingredients: For the lasagna: 2 large eggplants, sliced lengthwise 1/4 inch thick 1 tablespoon salt 1 pound ground beef 1/2 cup chopped onion 2 cloves garlic, minced 1 (24 ounces) jar marinara sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 (15 ounces) container ricotta cheese 1 large egg 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Directions: Preheat oven to 375°F (190°C). Sprinkle eggplant slices with salt and let sit for 30 minutes to draw out moisture. Rinse with water and pat dry with paper towels. In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned. Drain any excess fat. Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for about 10 minutes. In a bowl, mix ricotta cheese, egg, and Parmesan cheese. In a 9x13 inch baking dish, layer as follows: a spoonful of meat sauce, eggplant slices, ricotta mixture, mozzarella cheese, and repeat. Finish with a layer of mozzarella cheese on top. Bake for 45 minutes, or until the lasagna is bubbly and the cheese is golden. Let cool for 10 minutes before slicing and serving. Prep Time: 40 minutes (includes salting eggplant) | Cooking Time: 45 minutes | Total Time: 1 hour 25 minutes Kcal: 350 kcal per serving | Servings: 8 servings #eggplantlasagna #lowcarb #healthydinner #glutenfree #eggplant #lasagna #keto #vegetablelasagna #italiancuisine #comfortfood #homemade #foodie #delicious #nutrition
Hands down, the best vegan eggplant lasagna I’ve ever had @cesarinapasta 🌱 The dragon fruit and lemon sorbet was tasty but I didn’t like the texture that much; I am ordering their vegan tiramisu next time for sure 🍧 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 #veganitaliandinner #veganlasagnarecipe #vegancheese #veganshare #veganjourney #veganfood #veganfoodshare #veganfoodie #veganfoodlovers #veganlove #veganforlife #vegandishes #vegetarianlasagna #veggielasagna #lasagna #cesarina #italiansorbet #vegansorbet #veganitalianfood #eggplantlasagna #veganrecipes #veganlunch #veganlasagna
#pizzas #coke #eggplantlasagna #food
The 🍆 were staring at me all week - so I put them to good use 😋 introducing my ricotta filled eggplant lasagna! #glutenfree #freerangebeefmince #glutenfreelasagna #beforeandafter #eggplantlasagna #herbsnspices #ricottacheese #howtouseaubergine #layersofyumminess #intheoven #glutenfreefoodofinstagram #coeliacforkids #coeliacfriendly #dinnertime #pairwithprotein #eatfresh #thesimplecoeliac