Beef and Potato Curry Rich Hearty Beef Curry with Potatoes Ingredients: 1 lb beef stew meat, cut into chunks 3 large potatoes, peeled and cubed 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper (adjust to heat preference) 1 can (14 oz) diced tomatoes 2 cups beef stock Salt and freshly ground black pepper to taste Fresh cilantro for garnish Directions: Heat the oil in a large pot over medium-high heat. Brown the beef chunks in batches until all sides are seared. Set aside. In the same pot, add the onions and cook until softened. Stir in the garlic and ginger, cooking for another minute until fragrant. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Stir to coat the onions and cook for about 2 minutes. Return the beef to the pot. Add the diced tomatoes and beef stock. Season with salt and pepper. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 1 hour. Add the cubed potatoes and continue to simmer for another 20-30 minutes, or until the potatoes are tender and the beef is cooked through. If the curry is too thick, add more stock or water to reach your desired consistency. Adjust seasoning if necessary. Garnish with fresh cilantro before serving. Serve the curry over steamed rice or with naan bread. Prep Time: 20 minutes | Cooking Time: 1 hour 50 minutes | Total Time: 2 hours 10 minutes Kcal: Approximately 350 kcal per serving | Servings: 4 #curry #beefcurry #potatocurry #heartymeal #stew #comfortfood #spicy #homemadecurry #beefstew #richflavors #dinnerideas #winterwarmers #flavorful #onepotmeal #foodphotography
Photo dump of my recent weekday meals ✨ Roasted tomato and pearl barley risotto Veggie Rogan josh Lentil moussaka Aubergine and chickpea curry New potato-topped salmon pie Which one would you choose? 👀 #risotto #pearlbarleyrisotto #roganjosh #homemadecurry #moussaka #veggie #veggiefood #veggiemeals #fishpie #salmon #weekdaydinner #weekdaymeals #vegetarian #nutritious #nutritiousanddelicious #nutritiousfood #nutrition #nutritionist #plants #plantdiversity #midweekmeals #homemade #cooking #cookingfromscratch
Hungry for adventure? 🍽️✨ Let’s explore a world of flavors together. Follow @meenakifauj for more . . . #CurryPaste #ReadyToCook #CookingAtHome #QuickMeals #EasyCooking #FlavorfulCurry #HomemadeCurry #ConvenientCooking #MealPrep #SpiceUpYourMeal #CurryLovers #WeeknightDinner #IndianCuisine #AuthenticFlavors #TimeSaver #HealthyEating #CookingTips #CurryTime #KitchenHack #FoodieFinds #indianfood #instagram
One pot Paneer Curry Pie 🥧 I saw this recipe on the good food website and thought it looked interesting and that I would give it a go. It was sooooo delicious! A really delicious, comforting, vegetarian Friday night dinner! I served it with rice but would be nice with some buttery greens too! I’m so happy to be home and cooking again! Would recommend!! This would be lovely without the pastry too just a normal curry .. but the pasty does add that little something extra! 🍽️ Have a lovely weekend ☺️ . #onepotcooking #onepotmeal #currypie #paneercurry #homemadefood #food #comfortfood #cosymeals #fridaynightdinner #yummy #homemadecurry #goodfood #bbcgoodfood #recipecooking #wholesome #madefromscratch #delicious #easymeals #oneforthefamilyrecipes #willmakeagain #indianflavours #flavour #vegetarian #veggiefood #nomeatmeals
Slow Cooker Thai Basil Chicken Curry Recipe Ingredients: 1 pound boneless and skinless chicken (breasts or thighs) 1 (13.5 ounce) can coconut milk 1 tablespoon curry powder 1 tablespoon fish sauce (or soy sauce) 1 tablespoon lime juice (or rice vinegar) 1 tablespoon coconut/palm sugar (or brown sugar) 1 onion, diced 1 jalapeno, diced (or bird eye chili) 4 cloves garlic, chopped 1 tablespoon ginger, grated 1/4 cup cilantro, chopped 1/3 cup basil, chopped Directions: Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker. Cook on low for 8 hours or high for 3 hours. Before serving, shred the chicken and stir in the cilantro and basil. Prep Time: 15 minutes Cooking Time: 8 hours on low or 3 hours on high Total Time: 8 hours 15 minutes Kcal: 310 per serving Servings: 4 #thaicuisine #slowcookerrecipes #currynight #homemadecurry #coconutmilk #chickendishes #spicyfood #herbalcuisine #comfortfood #easyrecipes #healthyeating #flavorpacked #exoticflavors #weeknightdinner #familymeals
Slow Cooker Thai Basil Chicken Curry Ingredients: 1 pound boneless and skinless chicken 1 (13.5 ounce) can coconut milk 1 tablespoon curry powder 1 tablespoon fish sauce (or soy sauce) 1 tablespoon lime juice (or rice vinegar) 1 tablespoon coconut/palm sugar (or brown sugar) 1 onion, diced 1 jalapeno, diced (or bird eye chili) 4 cloves garlic, chopped 1 tablespoon ginger, grated 1/4 cup cilantro, chopped 1/3 cup basil, chopped Directions: Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker. Cook on low for 8 hours or high for 3 hours. Before serving, shred the chicken and stir in the cilantro and basil. Prep Time: 15 minutes Cooking Time: 8 hours on low or 3 hours on high Total Time: 8 hours 15 minutes Kcal: 310 per serving Servings: 4 #thaicuisine #slowcookerrecipes #currynight #homemadecurry #coconutmilk #chickendishes #spicyfood #herbalcuisine #comfortfood #easyrecipes #healthyeating #flavorpacked #exoticflavors #weeknightdinner #familymeals
Fakeaway Friday 🥳🩷 #currynight #homemadecurry #fakeaway #fakeawaycurry #fakeawaycurry #slimmingworld #slimmingworlduk #slimmingworldfakeaway #slimmingworldtargetmember #slimmingworldmotivation #slimmingworldinspiration #slimmingworldjourney #slimmingworldinspiration #slimmingworlddinner #slimmingworldweightloss
Curry for dinner 😋🍛 - - - #chrysanthemumhome4u #curry #homemadecurry #japanesecurry #indiancurry #redcurry #yummy # #inthekitchen #whatsfordinner
🍽️ Homemade Saag Paneer @hungry.girl.reviews I adore a saag paneer almost as much as my dad (but not quite haha) 🤭 I’ve finally found paneer during one of my “trips” to M&S (I just walk around and look at the things I’d buy if I could afford lol). I haven’t been able to find it regularly in shops since I lived in Leicester so this was a real treat ! I perfected my recipe during the many months of lockdown where I’d cook for my parents for being so lovely for letting me and my partner move back in from uni ! With the saag paneer king (pop) as my tester, it was bound to be a good recipe ! A Friday night fave, super easy and so very tasty 😋 #food #foodreview #foodaccount #foodblogger #foodblog #foodie #manchesterfood #manchesterfoodie #manchesterfoodblogger #homemade #homemadefood #homemadecurry #curry #saagpaneer
週末カレーはスープカレー。「ハウス スープカリーの匠（濃厚スープ）」を使用。辛い。いい汗かいた。 . . . #cooking #homemade #おうちごはん #food #foodstagram #cookingram #料理 #クッキングラム #うちめし #家めし #手作りごはん #手料理 #カレー #curry #スパイス #おうちカレー #家カレー #自作カレー #homemadecurry #カレー好き #currystagram #手作りカレー #dinner #夕飯 #夕食 #晩ごはん #スープカレー #soupcurry #咖喱 #金曜日はカレーの日
Palak paneer with tofu 🍃🍃 from @veganricha 🙌 #paneer #palak #tofu #tofucurry #curry #homemadecurry #tofurecipes #spinach #curryrecipe #veganricha #paneerrecipes #currylover #curriesofinstagram #tofu #rice #indianfood #indiancooking #cookingathome #lovecooking #goodfood #foodie #foodgram #foodblogger #foodiesofinstagram
Tonight was curry night 🍛 Chicken, chickpea & Spinach to be exact #curry #chickpeacurry #chickencurry #chickenandchickpeacurry #food #foodie #currynight #homemadecurry #cooking
Our everyday mood is CURRY 🙌 From tender chicken to vegetarian options, each Curry dish is prepared and made fresh in our kitchen for an extra authentic flavour. ⭐ ️ Tag three friends in the comments who you’d like to dine with at @saffronkitchen 🧡
Classic Butter Chicken Just whipped up some Classic Butter Chicken, creamy and packed with flavors! Perfect for a cozy dinner. 😋🍛 Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon garam masala 1 teaspoon turmeric 1 teaspoon chili powder 1/2 teaspoon ground cinnamon Salt and pepper to taste 4 tablespoons unsalted butter 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) tomato sauce 1 cup heavy cream Fresh cilantro, chopped, for garnish Cooked rice or naan, for serving Directions: In a bowl, mix together the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, chili powder, cinnamon, salt, and pepper. Add the chicken pieces and coat well. Marinate for at least 1 hour or overnight in the refrigerator. In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant. Add the marinated chicken and cook until browned on all sides, about 8-10 minutes. Pour in the tomato sauce and stir to combine. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. Stir in the heavy cream and simmer for an additional 5 minutes. Garnish with fresh cilantro and serve hot with rice or naan.Prep Time: 1 hour 10 minutes (including marination time) Cooking Time: 35 minutes Total Time: 1 hour 45 minutes Kcal: Approximately 380 per serving (without rice or naan) Servings: 4 #butterchicken #indiancuisine #currynight #comfortfood #spicy #dinnerideas #homemadecurry #garammasala #cumin #coriander #turmeric #foodie #delicious #yogurtmarinated #creamy #recipeoftheday #flavorsofindia #dinnerinspo #easyrecipes #weeknightdinner
Classic Butter Chicken Just whipped up some Classic Butter Chicken, creamy and packed with flavors! Perfect for a cozy dinner. 😋🍛 Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon garam masala 1 teaspoon turmeric 1 teaspoon chili powder 1/2 teaspoon ground cinnamon Salt and pepper to taste 4 tablespoons unsalted butter 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) tomato sauce 1 cup heavy cream Fresh cilantro, chopped, for garnish Cooked rice or naan, for serving Directions: In a bowl, mix together the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, chili powder, cinnamon, salt, and pepper. Add the chicken pieces and coat well. Marinate for at least 1 hour or overnight in the refrigerator. In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant. Add the marinated chicken and cook until browned on all sides, about 8-10 minutes. Pour in the tomato sauce and stir to combine. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. Stir in the heavy cream and simmer for an additional 5 minutes. Garnish with fresh cilantro and serve hot with rice or naan.Prep Time: 1 hour 10 minutes (including marination time) Cooking Time: 35 minutes Total Time: 1 hour 45 minutes Kcal: Approximately 380 per serving (without rice or naan) Servings: 4 #butterchicken #indiancuisine #currynight #comfortfood #spicy #dinnerideas #homemadecurry #garammasala #cumin #coriander #turmeric #foodie #delicious #yogurtmarinated #creamy #recipeoftheday #flavorsofindia #dinnerinspo #easyrecipes #weeknightdinner
วันนี้มีกุ้งลายเสือไซร์ใหญ่ ย่างเนยก็ได้ ย่างเกลือก็ดี เนื้อเด้งๆเลยครับ Open : 14:00-00:00 Last order : 23:00 Reservations : 087-627-4082 Sédo Izikura Japanese Home Cooking & Underground Music #japanesefood #fusionfood #restaurant #pasta #japaneserestaurant #japanneserestaurantphuket #homemade #homecooking #donburi #yakitori #yakitoriphuket #sashimi #healthyfood #healthylifestyle #healthyfoodphuket #curry #homemadecurry #salad #saladbowl #vintageshop #cartoon #vinyl #vinylbar #vinylrecord #vinylbarphuket #vinylbarthailand #phuket #wongnai #grabfood
Classic Butter Chicken RecipeIngredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon garam masala 1 teaspoon turmeric 1 teaspoon chili powder 1/2 teaspoon ground cinnamon Salt and pepper to taste 4 tablespoons unsalted butter 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) tomato sauce 1 cup heavy cream Fresh cilantro, chopped, for garnish Cooked rice or naan, for serving Directions: In a bowl, mix together the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, chili powder, cinnamon, salt, and pepper. Add the chicken pieces and coat well. Marinate for at least 1 hour or overnight in the refrigerator. In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant. Add the marinated chicken and cook until browned on all sides, about 8-10 minutes. Pour in the tomato sauce and stir to combine. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. Stir in the heavy cream and simmer for an additional 5 minutes. Garnish with fresh cilantro and serve hot with rice or naan. Prep Time: 1 hour 10 minutes (including marination time) Cooking Time: 35 minutes Total Time: 1 hour 45 minutes Kcal: Approximately 380 per serving (without rice or naan) Servings: 4 #butterchicken #indiancuisine #currynight #comfortfood #spicy #dinnerideas #homemadecurry #garammasala #cumin #coriander #turmeric #foodie #delicious #yogurtmarinated #creamy
⭐️💫 THE BURGER BOX ⭐️💫 Run by The Lunch Box Swansea Market 🙌 Find us next to the Tafarn Y Trap pub on Swansea road, Near Kingsbridge / Gorseinon ⭐️ This location is perfect for local workers stopping for a quick munch, with plenty of PARKING outside for trucks, lorries and vans. £5 DEALS ARE STILL ON!! 💫🙌 www.thelunchboxcatering.co.uk #gorseinonworkers #gowertonworkers #gardenvillageworkers #loughorworkers #foodgorseinon #foodswansea #breakfast #carverydinner #steakburgers #steakhouseburgers #baconroll #baconcheeseburger #baconbaconbacon #air #fried #airfriedfood #baguettes #baguette #homemade #curry #homemadecurry #chips
@kapaofeeds, Edinburgh 📍 This was hands down my favourite spot I tried in Edinburgh. The bill at the end said it all, really. I may have spent a few pennies here. It was actually the first place I ended up trying. I won't lie, this wasn't originally on my "radar" as somewhere to go, but my friend and I were nearby and decided to pop in. It was the best decision I made. From start to finish, the service and food were just phenomenal. We were greeted with a warm welcome and they explained that they could easily cater to my dietary needs. I was taken through the menu, of which about 90% could be made gluten free, and all dishes dairy free. There were plenty of vegetarian and vegan options, too. The menu is designed to be shared, with around 4-6 dishes between two people. I was quite hungry, so I ordered 3 dishes to myself, whilst my friend had 2. Oh my, I wish I knew how big these were before ordering. I was quite full after one dish. No complaining, though, as it was scrumptious. Just be warned that the portion sizes are not for the faint-hearted. I opted for the salt and pepper oyster mushrooms and fried chicken "sharing plates" with a yellow curry with hake for "main". Quite honestly, this is some of the best food I've had. It was moreish, and the flavours popped in your mouth. Not only was quantity there, but quality was too. For me, a "must buy" is the fried chicken. The fish caramel sauce combined with the crispy batter was unreal, something I've never had similar of. I'm so glad my friend and I both ordered this, as I didn't want to share. It was THAT good. If you don't eat meat, then the mushroom dish is fab, too. It had a gentle spice to it, with an umami flavour. The curry was on the medium side, for me, with some red chillis mixed in. Remember, my spice tolerance is almost non-existent, though. It had a subtle warming sensation, and the flakes of the perfectly-cooked fish just melted in the mouth. I ended up washing this all down with not just one but two coconut margaritas. They were soothing and palette cleansing. Overall, I had a 10/10 experience and would highly recommend it if you're in Edinburgh ✨️🏴
My first attempt at making a Chicken Tikka Masala, only problem was I found a recipe for 10 servings and did great remembering it was for 2 people, until I dumped 800ml of liquid into it, so had to dump a few more spices in it... despite it being very runny and a tad watery the flavour was quite nice... I will definitely make this again but with a better recipe, maybe one day I will be confident enough to make one without a recipe but today is not that day #chickentikkamasala #homemade #homemadecurry #madefromscratch #instafood #yummy
Delicious Rajma or Kidney beans curry and Chapatis, this was our dinner yesterday. I didn’t make Rajma for long time , this was my girl’s request to make this combination. This was so delicious and everyone was happy , enjoyed it . To make this Rajma first need to soak the beans overnight, then next day cook them with some salt and chilli powder. Now make onion paste, tomato purée and ginger garlic paste. Now heat a pan and add ghee then add cinnamon sticks, cloves and cardamom just fry them for one minute. Now add the onion paste and fry until golden brown, then add ginger garlic paste and sauté for two minutes then add tomato purée and sauté until the tomatoes are cooked and everything like a nice paste . Now add Kashmiri chilli powder for colour and flavour, little coriander powder, garam masala powder turmeric powder , sugar one teaspoon to balance all the taste and salt .Now mix everything very well and sauté for another two minutes and add the cooked Rajma again mix well and cover cook until all cooked together and flavours went in to the beans. Now add some cream ( optional )and very little kasuri methi and mix well , bring it to a boil . Now switch off the gas and enjoy your delicious Rajma curry . This is so good and protein rich dish , hope you all will like it . . . . . . . . #instagrampictureoftheday #rajmacurry #kidneybeanscurry #rajmachapatti #deliciouscurry #homemadecurry #foodiesofinstagram #indianfood #foodiesfood #homecooks #rajmalovers
Classic Butter Chicken Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon garam masala 1 teaspoon turmeric 1 teaspoon chili powder 1/2 teaspoon ground cinnamon Salt and pepper to taste 4 tablespoons unsalted butter 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) tomato sauce 1 cup heavy cream Fresh cilantro, chopped, for garnish Cooked rice or naan, for serving Directions: In a bowl, mix together the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, chili powder, cinnamon, salt, and pepper. Add the chicken pieces and coat well. Marinate for at least 1 hour or overnight in the refrigerator. In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant. Add the marinated chicken and cook until browned on all sides, about 8-10 minutes. Pour in the tomato sauce and stir to combine. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. Stir in the heavy cream and simmer for an additional 5 minutes. Garnish with fresh cilantro and serve hot with rice or naan. Prep Time: 1 hour 10 minutes (including marination time) Cooking Time: 35 minutes Total Time: 1 hour 45 minutes Kcal: Approximately 380 per serving (without rice or naan) Servings: 4 #butterchicken #indiancuisine #currynight #comfortfood #spicy #dinnerideas #homemadecurry #garammasala #cumin #coriander #turmeric #foodie #delicious #yogurtmarinated #creamy
homemade curry 🍛 今夜はおうちカレー。 具材は牛肉、玉ねぎ、 ジャガイモ、人参で、 あまくちカレーです😙 お鍋はストウブです サイズは１８センチ。 ちなみに最近知って 意外だったのですが ストウブ社って今年 ５０周年なのですと！ ずっともーっと歳上 って思っていました🤭 祝５０周年🎉 @staub_japan . #カレー #おうちカレー #普通のカレー #カレーは飲み物 #ストウブ #ストウ部 #homemadecurry #curry #madeinstaub
Some speedy curry in my pressure cooker after a crazy day full of meetings. Used brown rice for a healthier twist and extra veggies! #indiancurry #chickenvindaloo #vindaloocurry #homemadecurry #chickencurry #basmatipilaf #brownrice #healthty #healthycurry #ninjafoodierecipes #ninjafoodi #indianrecipies #ninjafoodiepressurecooker #healthyfood #healthylifestyle #foodaddict #foodphoto #foodlover #foodie #instafood #winelovers #winepairing #sauvignonblanc #australianwine #healthymeals #naanbread
Beef Curry Recipe Ingredients: 500g beef, diced 2 tablespoons vegetable oil 2 onions, finely chopped 4 cloves garlic, minced 1-inch piece ginger, grated 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon cayenne pepper 400ml coconut milk 400g canned chopped tomatoes 2 tablespoons tomato paste 2 teaspoons garam masala Salt and pepper to taste Fresh cilantro, for garnish Directions: Heat the vegetable oil in a large skillet over medium-high heat. Add the diced beef and cook until browned on all sides. Remove the beef from the skillet and set aside. In the same skillet, add the chopped onions and cook until softened, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes. Stir in the ground coriander, ground cumin, turmeric, paprika, and cayenne pepper. Cook for 1 minute, until fragrant. Return the browned beef to the skillet. Add the coconut milk, canned chopped tomatoes, tomato paste, and garam masala. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened. Garnish with fresh cilantro before serving. Serve hot with steamed rice or naan bread. Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes Kcal: 380 kcal | Servings: 4 servings #beefcurry #slowcookerrecipe #indiancuisine #homemadecurry #comfortfood #spicyfood #coconutmilk #easyrecipe #dinnerideas #foodie
Psycho Unkle is not a movie’s name about deranged middle aged man. He is a long-time DJ who’s back to Sédo to give good vibes and good vibes only. Come see how he rolls! 09.05.2024 22:00-Till Late Open : 14:00-00:00 Last order : 23:00 Reservations : 087-627-4082 Sédo Izikura Japanese Home Cooking & Underground Music #japanesefood #fusionfood #restaurant #pasta #japaneserestaurant #japanneserestaurantphuket #homemade #homecooking #donburi #yakitori #yakitoriphuket #sashimi #healthyfood #healthylifestyle #healthyfoodphuket #curry #homemadecurry #salad #saladbowl #vintageshop #cartoon #vinyl #vinylbar #vinylrecord #vinylbarphuket #vinylbarthailand #phuket #wongnai #grabfood
おうちでスリランカプレート ・さばココナッツカレー ・ゴトゥコラサンボル ・カリフラワーサラダ ・ケセルムワテルダーラ ・カッタサンボル さばのクリーミーなカレー たっぷりのひと皿。 本日のおうち収穫 ・カレーリーフ කරපිංචා カラピンチャ ・パンダンリーフ රම්පේ ランペ ・ツボクサ ගොටුකොල ゴトゥコラ 本日のスパイス ・Srilankan Fish White Curry Mix (Master Spice) ・Turmeric Powder (Ruhunu Foods) ・100% Organic Ceylon Cinnamon Sticks (Amuura) #スリランカカレー #おうちで作りました #スリランカ料理 #スリランカプレート #スリランカ #自家栽培カラピンチャ #カレーリーフ #ハーブ #スパイスカレー #スパイス中毒 #カレー中毒 #アーユルヴェーダ #カレー好き #カレースタグラム #スパイス料理 #homemadecurry #karapincha #briyani #lankanstyle #srilankanfood #lankanfood #southindianfood #herbs #spice #asianfoodie #spicecurry #currylover
こんばんは、いつもBRICKのインスタグラムをご覧いただきありがとうございます。 今回は、大好評いただいている 『鹿児島県産 黒豚カツカレー』 税込3,630円のご紹介です。 旨味と甘味を兼ね備えた鹿児島黒豚の肩ロース肉２００gを生パン粉で包み、外はサクサク、中はジューシーに揚げ、当店自慢のカレールーの相性が最高のカツカレーになります‼️ 見た目のインパクトだけでなく食べ応え抜群です‼️ 是非、ご賞味ください🍛 ※お店紹介 恵比寿駅徒歩5分にある欧風カレーとシチューの専門店 黒毛和牛の希少部位三角バラやブラックタイガー、特大の生ホタテ、伊達鶏を最高の調理法で調理し、5日間かけて作るデミグラスソースとオリジナルのフォンをベースに自家製のスパイスや3種類のルーを使い、『美味しい』を追求した絶品カレー。 甘みから始まり、辛味、旨味、苦味に変化していく余韻が口の中に広がります。 黒毛和牛のタンを低温で8時間かけトロトロに、濃厚でいて、赤ワインの風味やデミグラスソースのコクをまとわせ、至福の一皿のタンシチューも是非オススメです。 店内のメニュー全部テイクアウトしていただけます。 大型のテイクアウトも対応出来ます。 3日前までに電話かご来店にて詳細をお伝えください。 営業時間 11時open20時30LO 通し営業 無休 電話📞0354476269 渋谷区恵比寿東3-16-10jpark恵比寿アルティマ1階 #japanesecurry #wagyu #wagyubeef #tokyocurry #tokyocheapo #tokyofood #curry #tokyocurry #tokyojapaneserestaurant #AuthenticJapaneseFood #CurryLovers #Homemadecurry #CurryExperience #恵比寿グルメ #恵比寿ディナー #恵比寿ランチ #東京グルメ #恵比寿カレー #東京ランチ #代官山グルメ #インスタグルメ #グルメ #銀座グルメ #六本木グルメ #カレーライス #カレー #シーフードカレー #ビーフカレー #カツカレー #東京カレー
✨Bhindi Kadhi - The curry is made with a base of curd and gram flour and is further topped with crispy Okra/ Ladyfinger (Bhindi). Tastes best when served with Steamed Rice. ✨ - Recipe is live, link in bio ☺️🍀 #bhindikadhi #bhindikikadhi #okra #ladyfinger #curry #curd #yogurt #curdcurry #steamedrice #rice #homemade #homemadecurry #vegcurry #foodpics #foodstagram #foodiesinternationalchat #worldpod #teamhappyfoodies #instagood #CookwithGabby #foodblogger #youtuber #lifestyleblogger #PinchofClover #GabbyFerns
Make getting your 30 plants a week in your diet easy. Make a curry and pack it with plants. See the link in my bio for a tasty & easy recipe Don’t over think it, Have fun with it. How many plants have you consumed this week? Are you keeping track? Fed up with phone notes & bits of paper? How about an A5 size tracker to help you? My new 30 Plants Per Week Tracking Journal is blooming on Amazon, link in bio to purchase worldwide. It is simple, easy to use, affordable, lasts 12 months & is undated. 💚 Are you ready to up your plant game and enjoy a healthier lifestyle? 🌿 Don’t miss out – follow us for updates, like this post, and save it for later! 📲 Tag a friend who needs this tracker in their life and tell us: what’s your all-time favorite plant? Let’s grow together! #30PPW #30plantsaweek #HealthyLiving #vegan #newaccount #healthiswealth #fyp #letsgo #vegetables #plantbased #eatyourplants #eatmoreplants #amazonkdp #journal #herbs #spices #herbsandspices #guthealth #makehealtheasy #makeiteasy #zoenutrition #homemadecurry #fakeaway #vegetablecurry
Tuesday Vinyl Session Start 19:30 Open : 14:00-00:00 Last order : 23:00 Sédo Izikura Japanese Home Cooking & Underground Music #japanesefood #fusionfood #restaurant #pasta #japaneserestaurant #japanneserestaurantphuket #homemade #homecooking #donburi #yakitori #yakitoriphuket #sashimi #healthyfood #healthylifestyle #healthyfoodphuket #curry #homemadecurry #salad #saladbowl #vintageshop #cartoon #vinyl #vinylbar #vinylrecord #vinylbarphuket #vinylbarthailand #phuket #wongnai #grabfood
The original and still very much the only resident DJ we’ve ever had. Now an uncle of 2 nephews, his time on the decks are somewhat limited. Still, he cannot resist the call of music and will be back after a self-imposed hiatus. Open : 14:00-00:00 Last order : 23:00 Sédo Izikura Japanese Home Cooking & Underground Music #japanesefood #fusionfood #restaurant #pasta #japaneserestaurant #japanneserestaurantphuket #homemade #homecooking #donburi #yakitori #yakitoriphuket #sashimi #healthyfood #healthylifestyle #healthyfoodphuket #curry #homemadecurry #salad #saladbowl #vintageshop #cartoon #vinyl #vinylbar #vinylrecord #vinylbarphuket #vinylbarthailand #phuket #wongnai #grabfood
🍛 curry club and full menu today 12-8pm 👍 Curry 🍛 club Tuesday 👇 Homemade curry of the day meat or vegan 🌱 Served with rice 🍚 and a Nan bread 🥖 Pint 🍻 or glass of wine 🍷 or soft drink 🥤 ——-£11.99 Upgrade to a premium pint for £2
Creamy Vegetable Korma Ingredients: 1 ½ tablespoons vegetable oil 1 small onion, diced 4 cloves garlic, minced 1 teaspoon fresh ginger, minced 4 carrots, cubed 2 potatoes, cubed 1 (4 ounce) can tomato sauce 3 tablespoons ground unsalted cashews 1 jalapeno pepper, seeded and sliced 1 ½ tablespoons curry powder 2 teaspoons salt 1 cup heavy cream 1 cup frozen green peas ½ green bell pepper, chopped ½ red bell pepper, chopped Fresh cilantro, for garnish Directions: Gather all ingredients. Heat oil in a skillet over medium heat. Add onion; cook until tender, about 2-3 minutes. Add garlic and ginger; cook until fragrant, about 1 minute. Add carrots, potatoes, tomato sauce, cashews, and jalapeño. Season with curry powder and salt; cook until potatoes are tender, about 10 minutes. Stir in cream, peas, and bell peppers; reduce heat, cover, and simmer for 10 more minutes. Garnish with cilantro before serving. Prep Time: 25 mins | Cooking Time: 30 mins | Total Time: 55 mins | Kcal: 462 | Servings: 4 #vegetarian #korma #curry #creamycurry #vegetablecurry #indiancuisine #spicyfood #comfortfood #homemadecurry #heartydishes #flavorfulfood #dinnerideas #vegetarianrecipes #healthyeating #mealprep
There is something about #terracotta #pots to cook in. #traditional #mushroom #masalarice #biriyani if we must call it that. Was a #labouroflove #curryclasses #CurryCooking #CookerySchool #SpiceUpYourLife #CurryClass #IndianCooking #CookingWorkshop #FoodieLife #LearnToCook #FoodieAdventures #CulinaryExperience #HomemadeCurry #FoodieGram #CookingTips #CurryLovers #FoodieEducation
🔸𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗠𝗶𝗹𝗸 𝗪𝗵𝗶𝘁𝗲 𝗙𝗶𝘀𝗵 𝗖𝘂𝗿𝗿𝘆🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Aromatic White Fish Curry in Rich Coconut Milk 📋 Ingredients: 500g white fish fillets (cod, whiting, hake, etc.) 400ml coconut milk 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 tablespoon curry paste 1 teaspoon turmeric 1 teaspoon ground cumin 1 tablespoon vegetable oil Salt and freshly ground black pepper, to taste Fresh cilantro for garnishing (optional) Cooked rice for serving 🥣 Directions: Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic, and sauté until translucent. Add the diced red bell pepper and continue cooking for a few minutes until slightly softened. Stir in the curry paste, turmeric, and ground cumin, mixing well to coat the vegetables. Pour the coconut milk into the skillet and bring to a boil. Reduce heat to low and add the white fish fillets to the skillet. Simmer gently for about 10-15 minutes, or until the fish is cooked through and the sauce has thickened. Season with salt and pepper to taste. Serve the coconut milk white fish curry hot over cooked rice. Garnish with fresh cilantro if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes #fishcurry #coconutmilk #whitefish #seafoodrecipes #currynight #healthydinner #spicyfood #flavorful #homemadecurry #dinnerideas #easyrecipes #glutenfree #nutrientpacked #foodie #delicious
I really enjoyed this cook. I adapted the @simplycookcom Bombay biriyani recipe. The recipe uses chicken thighs, which I really love. I find cooking them directly over the flames gives them a fantastic texture. #simplycook #biriyani #biriyani_love #chickenthigh #chickenthighs #bbqcurry #currychicken #curryathome #homemadecurry #fakeaway #fakeaways #bbq365 #kamado #kamadocooking #kamadogrill #cookingoutdoors
Immerse yourself in the luxurious flavors of Slow Cooked Beef Massaman Curry, a dish that promises a delightful mix of tender beef and a symphony of spices, all wrapped in the creaminess of coconut milk. This culinary gem is perfect for anyone looking to bring a taste of Thailand into their home. 🍛🌿🔥 Ingredients: Massaman Paste (makes about 6 tbsp): 🧅 1 chopped red onion 🌶️ 3 mild red chillies, roughly chopped 🌿 2 tsp ground coriander 🌿 2 tsp cumin 🌿 1/2 tsp ground cinnamon 🌿 1/2 tsp white pepper 🧄 3 cloves garlic, peeled 🌿 2 sticks of lemongrass, inner parts finely chopped 🌿 1 tsp minced ginger 🦐 1 tsp shrimp paste (optional, check for gluten-free) 🐟 3 tsp fish sauce (ensure gluten-free) 🍯 1 tsp brown sugar 🌿 A small bunch of fresh coriander stalks 🧂 1/2 tsp salt Other Curry Ingredients: 🥘 2 tbsp vegetable oil 🍚 1 and 1/2 tbsp cornflour 🥩 1 kg braising beef (beef chuck), chopped into chunks 🧂 1/4 tsp salt 🌿 1/4 tsp freshly ground black pepper 🍲 400 ml beef stock (use gluten-free bouillon cubes) 🥥 400 g can coconut milk 🥔 500 g baby new potatoes, halved if large 🍋 Juice of 1 lime To Serve: 🍚 Boiled rice 🌿 Chopped fresh coriander 🌶️ Chopped red chillies 🍋 Lime wedges Directions: Make the Paste: Blend all paste ingredients until smooth; set aside. Brown the Beef: Heat oil in a large pan. Toss beef in cornflour, salt, and pepper. Fry for about 5 minutes until browned. Cook the Curry: Reduce heat, add spice paste, stirring to coat the beef. Cook for a couple of minutes. Add beef stock and coconut milk. Cover and simmer on low heat for 1 hour 45 minutes, stirring occasionally. Finish the Curry: Add potatoes and cook for 25-30 minutes until tender. Stir in lime juice. Serve: Serve the curry over boiled rice, garnished with fresh coriander, red chillies, and lime wedges. Prep Time: 15 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 45 minutes Calories: 507 kcal | Servings: 6 #BeefCurry #MassamanCurry #ThaiCuisine #ComfortFood #HomemadeCurry #GlutenFreeOptions #SpicyFood #SlowCooked #WinterMeals #FamilyDinner #HeartyDinner #AsianFlavors #CurryNight #CookingFromScratch #BigBatchCooking
For dinner we had tomato & sardine curry and urad bean rice. #homemadecurry
Lamb kebab dhansak, tumeric rice and peas with a flatbread. Leftovers for the win. #lambmince #kebab #barbecue #leftovers #rice #tumeric #tumericrice #flatbread #homemadeflatbread #dhansak #redlentils #curry #homemadecurry #homemade #homemadefood #homecook #homecooking #instafood #instafoodie #dinnertime
The Flavorful Homemade Beef Curry is a warm and comforting dish that's perfect for cozy nights at home. Ingredients: 1 lb beef stew meat, cubed 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1/4 teaspoon cayenne pepper (adjust to taste) 1 can (14 oz) diced tomatoes 1 can (14 oz) coconut milk Salt and pepper to taste Fresh cilantro, chopped (for garnish) Directions: In a large pot or Dutch oven, heat vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onions are soft and translucent. Add the beef cubes to the pot and cook until browned on all sides. Stir in the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper. Cook for 1-2 minutes until fragrant. Pour in the diced tomatoes with their juices and coconut milk. Stir to combine all the ingredients. Season with salt and pepper to taste. Bring the curry to a simmer, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the sauce has thickened. Taste and adjust the seasoning if needed. Serve the flavorful Homemade Beef Curry over cooked rice or with naan bread. Garnish with chopped fresh cilantro before serving. Prep Time: 15 minutes | Cooking Time: 1.5-2 hours | Total Time: 2-2.5 hours | Servings: 4-6 servings #beefcurry #homemadecurry #comfortfood #delicious #foodie #yum #currylover #coconutmilk #spicyfood #foodphotography #foodlovers #tasty #homemadefood #foodbloggers #flavorfuldish ##ásiancuisine
"Craving a flavorful dinner that's both comforting and exotic? Look no further than our mouthwatering Chicken Coconut Curry Recipe! 🍛✨ Tender chicken, aromatic spices, and creamy coconut milk come together in this easy-to-follow recipe that's perfect for any night of the week. Whether you're a seasoned chef or just starting your culinary journey, this dish is sure to impress. Check out the full recipe on our website and bring a taste of culinary delight to your dinner table tonight! Full Tutorial Here:https://www.youtube.com/@daverdineskitchen/videos #ChickenCoconutCurryRecipe #CurryRecipe #CoconutCurry #ChickenRecipe #RecipeInspiration #HomemadeCurry #CookingIdeas #FlavorfulRecipe #DeliciousCurry #EasyRecipe #HomemadeCooking #CurryLove #TastyCurry #ChickenDish #CoconutRecipe #SpiceItUp #CookingMagic #FamilyFavorite #WeeknightMeal #FoodieFinds
Happy Monday everyone! 🫶🫶 For you today we have this brilliant Dishoom's Chicken Ruby recipe from @daffodil_kitchen With beautiful tender chunks of juicy chicken in a delicious marinade, this dish absolutely slaps. The marinated chicken is grilled to perfection before being smothered in a fantastic tomato sauce! For the full recipe pop over to @daffodil_kitchen and click the links in her bio! You can also find some of her wonderful recipe up on our website. Create a free profile and upload your recipes to get featured across our social media! . . . #rubycurry #dishoom #chickencurry #curryrecipe #recipe #easyrecipe #simplerecipe #homemadecurry #homecook #food #foodie #recipeoftheday #comfortfood #spicyfood #chickenrecipe #chicken
Turn up the heat tonight with our Fiery Beef Vindaloo - a perfect dish for those who love their meals with a bit of a kick! 🔥🍛 Ingredients: For the Beef Vindaloo: 2 lbs beef chuck, cut into 1-inch cubes 3 tablespoons vegetable oil 2 large onions, finely chopped 6 cloves garlic, minced 2 inches ginger, grated 5 tablespoons vindaloo paste (store-bought or homemade) 1 can (14 oz) diced tomatoes 1 cup beef broth 2 tablespoons vinegar (apple cider or white) 1 tablespoon sugar Salt to taste Chopped cilantro for garnish For the Homemade Vindaloo Paste (Optional): 10 dried red chilies, deseeded 6 cloves garlic 2 inches ginger 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon black pepper 1 teaspoon cinnamon 1 teaspoon cardamom 1/4 cup vinegar Directions: For the Homemade Vindaloo Paste (if making): Toast cumin, coriander, and mustard seeds in a dry skillet until fragrant. Grind them together with all other spices, garlic, ginger, and vinegar to make a smooth paste. For the Beef Vindaloo: Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Cook until onions are golden. Add the beef and brown all sides. Mix in the vindaloo paste, tomatoes, beef broth, vinegar, and sugar. Bring to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender. Season with salt and garnish with cilantro before serving. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 375 kcal per serving | Servings: 6 20 related tags #beefvindaloo #spicybeef #indiancuisine #currynight #homemadecurry #vindaloopaste #spicyfood #beefcurry #indianrecipes #heartydinner #flavorfulmeals #foodiegram #kitchenbowl #currylover #comfortfood #dinnertime #weeknightdinner #savoryeats #hotandspicy #mealmaster
#homemadecurry #sundaynightdinner
Can’t remember the last time I had a curry & realised I had no base gravy. So knocked up some #basegravy and then a #chickenmadras #homemademadras #madras #chickencurry #currynight #currychicken #indiancurry #currylover #homemadecurry #bir #bircurry #britishindianrestaurant #britishindiancuisine #birmadras #madrasfoodie #curryrecipe
CHICKEN PATHIA ❤️🔥 Homemade chicken pathia is always sooo good! Using the @kitchensanctuary recipe it always turns out 10/10. It’s spicy but also sweet and delicious. Served up with rice, vegetable samosas and garlic naan. Happy Sunday 🫶🏼 ✨460 Calories - for just the pathia✨ #sundaydinner #chickenpathia #spicyfood #fakeaway #indianfakeaway #hothothot #somelikeithot #spicy #chillies #hotcurry #spicycurry #comfortfood #caloriecountinguk #dinnertime #madefromscratch #homemadecurry #sundays #foodie #cooking #instadaily #foodblogger #thathungrygirl
"Experience Culinary Bliss: Chicken Coconut Curry Recipe!" "🍛✨ Dive into a culinary adventure with our mouthwatering Chicken Coconut Curry Recipe! 🍗🥥 Let your taste buds journey through a symphony of flavors as tender chicken, aromatic spices, and creamy coconut combine to create a dish that's as comforting as it is delicious. Perfect for cozy nights in or for impressing guests with your culinary skills, this recipe is a true crowd-pleaser. Check out the full recipe on our blog and get ready to elevate your dinner game! FULL TUTORIAL HERE:https://www.youtube.com/@daverdineskitchen/videos #ChickenCoconutCurry #CurryRecipe #CoconutCurry #ChickenRecipe #CurryCooking #RecipeInspiration #HomemadeCurry #CookingIdeas #FlavorfulRecipe #DeliciousCurry #EasyRecipe #HomemadeCooking #CurryLove #TastyCurry #ChickenDish #CoconutRecipe #SpiceItUp #CookingMagic #FamilyFavorite #WeeknightMeal
Keema Aloo (Ground Beef and Potatoes)🍲✨ Ingredients: 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 pound ground beef 2 medium potatoes, diced 2 large tomatoes, chopped 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon ground coriander 1/2 teaspoon chili powder 1/2 teaspoon salt (or to taste) 1/4 cup fresh cilantro, chopped Directions: Heat the vegetable oil in a large skillet or saucepan over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Add the garlic and ginger, and sauté for another 2-3 minutes until fragrant. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink. Add the diced potatoes, chopped tomatoes, ground cumin, turmeric, coriander, chili powder, and salt to the skillet. Stir to combine. Cover and cook over medium-low heat for 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Remove from heat and garnish with fresh cilantro before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Calories: 320 kcal | Servings: 4 servings #keemaloo #spicycurry #indianfood #beefandpotatoes #spicyfood #comfortfood #groundbeef #curryrecipes #homemadecurry #indianrecipes #beefrecipes #easycooking #flavorfulmeals #dinnerideas #mealprep #deliciousdinners #satisfyingmeals #comfortcooking #flavorfusion #exoticdishes
Sun 21 4 24 #homemadeisbest #homecookedmeals #homemadecurry Chicken Korma, rice & chapattis all prepped ready for tea later
#Gift | #SundaySpicebag (and other bits) Hope everyone's been enjoying the sun 🌞 Probably not the most ideal given the lovely weather we've had but I mostly stayed in this weekend and did a decent amount of cooking , mostly of a Chinese Fakeaway style but ended up having some lovely meals Yesterday featured a small bit of cleaning the garden , followed by beers and a craving for a spicebag , so I threw some @glenhavenfoods Shredded Chicken on, into the airfryer with some @greenisle frozen chips and a load of @mcdonnellscurrysauce curried Spicebag Seasoning , finished with some @mayflowertastesgood curry sauce. Tossed in Dark Soy Sauce and Sesame Oil, It was lovely. Friday saw the humble chicken curry, with rice chips and some prawn crackers from @lidlireland , I diced the chicken and covered it in corn starch and cooked it in the airfryer , giving out lovely tender but crispy bits of chicken . Would definitely do it this way again Also for lunch one of the days I opted for more of @glenhavenfoods shredded chicken and did an Asian style wrap , with Soy sauce, sesame seeds, Korean Hot sauce and Siracha Caramel from @chimacdublin Finally finished it off this morning with a spicy breakfast burrito 🌯, which very much hit the spot . Have something for dinner later . Not sure if it'll defrost in time but we'll see 😅 #irelandsgrub #homecooking #spicebag #spicebags #homemadespicebag #spicebagrecipe #irishfood #dublinfood #irishfoodie #dublinfoodblog #dublinfoodblogger #curry #currynight #homemadecurry #breakfastburrito #wrap #breakfast #spicy #fakeaway #fakeawaynight #fakeawayrecipe #fakeawayideas #airfryer #airfryerrecipe #airfryerrecipes #foodlover #foodblogger #homecook
Today's lunch . . . Homemade creamy chickpea & spinach curry / romaine wraps with a cucumber, tomato, radish, wild garlic flower & sumac salad / leftover air fried tofu and some reduced in price 'spicy' naan . . . I added nigella seeds, habanero chilli flakes and wild garlic flowers to my curry . . . It looks incredibly sunny and warm, but it's not really, ha! . . . #vegancurry #chickpeacurry #homemadecurry #chickpeas #vegansalad #romainewraps #vegannaan #vegancomfortfood #tofu #airfriedtofu
Homemade Curry ❤ Dinner tonight was a homemade curry as my stepdad makes one every Saturday and we got an invite for tonight 🥰 It's all made totally from scratch and is basically just chicken and then a load of spices so pretty healthy 🥰 We had two of the @sharwoodscy poppadoms at 35cals/ 2 syns each ❤ #wiltshirefoodies #currystagram #curry #homemadecurry #poppadoms #foodblogger #fyp #foodphotography #wiltshirefoodies #mealinspo #_littlemissfoodie #foodblogfeed #foodstagram #foodstyling #foodphotography #foodie #foodies #homecooking #ukfoodie #ukfoodblogger #instafood #instagood #swindon #swindonfoodie
Prawn Saag Masala, Steam Lager from @redwellbrewing, family Monopoly for desert… Living the dream 😊 . . . . . . #homecooking #homemadecurry #currylover #hotandspicy #greenchilli #chinchin #weekendvibes
Can’t beat a Saturday night of home cooking with a bottle of @jamshedwine #homecooking #homemadecurry #jamshed
Kaeng Khiao Wan (Thai Green Curry) - Our this dish, we made it with homemade Green curry paste. #greencurry #homemadecurry #khaosoiinsoikohtao #khaosoikohtao #kohtaofood #kohtaothailand
Happy Record Store Day Sédo Izikura Japanese Home Cooking & Underground Music Open : 14:00-00:00 Last order : 23:00 #japanesefood #fusionfood #restaurant #pasta #japaneserestaurant #japanneserestaurantphuket #homemade #homecooking #donburi #yakitori #yakitoriphuket #sashimi #healthyfood #healthylifestyle #healthyfoodphuket #curry #homemadecurry #salad #saladbowl #vintageshop #cartoon #vinyl #vinylbar #vinylrecord #vinylbarphuket #vinylbarthailand #phuket #wongnai #grabfood
Beef Vindaloo Ingredients: For the Beef: 2 pounds beef chuck (see Notes) 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 3 tablespoons neutral oil For the Sauce: 1 medium onion, chopped 3 cloves garlic, minced 2 teaspoons garam masala 2 teaspoons cumin 1 teaspoon paprika 1 teaspoon turmeric 1/2 teaspoon ground mustard 1/2 teaspoon cayenne pepper (omit for more mild flavor) 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 2 tablespoons tomato paste 1/4 cup apple cider vinegar 1 cup low-sodium beef stock (plus more as needed) To Serve (All Optional): Cooked basmati rice Warmed naan Plain Greek yogurt Directions: Use a sharp kitchen knife to cut beef chuck into 2-inch thick cubes, then transfer to a large mixing bowl. Add salt and black pepper, toss to coat thoroughly. Set aside. Heat a large skillet over medium-high, add oil and swirl to coat. Heat until shimmery. Add beef, sauté until browned on all sides, about 6 minutes. Transfer beef to a plate and set aside. Reduce heat to medium. Add onion, cook 15 minutes until caramelized. Add garlic, cook 2 more minutes. Add all spices, stir for 1 minute until fragrant. Stir in tomato paste. Deglaze with apple cider vinegar, then add beef stock. Return beef to skillet. Bring to a boil, then reduce heat to medium-low. Cover and simmer 60 minutes, stirring occasionally. Adjust seasoning, remove from heat. Serve over rice with naan and yogurt if desired. Prep Time: 20 mins | Cooking Time: 90 mins | Total Time: 110 mins | Kcal: 550 kcal | Servings: 4 servings #beefvindaloo #spicycurry #indiancuisine #currynight #homemadecurry #comfortfood #foodie #recipeoftheday #dinnerideas #cookingathome #spicedish #flavorbomb #indianrecipes #savorthespice #heartydinner #kitchenadventures
Shrimps curry! ☀️🍛🦐🍷 Do you like curry? 😉 I love it! Sometimes I do curry totally from scratch or like here I made an easy one ! 🤗 Onions, garlic, tomato paste, red belly peppers, zucchini, coconut milk, Madras curry, Garam masala, turmeric, and fresh cilantro. Cooked for 30 minutes, then I cook the black tiger shrimps in the sauce. Served with Basmati rice! So tasty! 😋 Paired with C'D'C Rosato 2022, Christo Di Campobello, Agrigente, Sicily (Nero D'Avola). Fresh, well balanced, great acidity, aromatic, mineral, raspberries, strawberries, plums, herbs, dried roses... Perfect match! 😍🍷🍷🍷 Have a great Saturday guys! ☀️😘😘😘 PS! I'm sorry I can't like and comment your wonderful publications, I'm still restricted on IG until Monday! 😩 And then it will probably happen again! 🙄 #shrimpcurry #homemadecurry #blacktigerprawns #garammassala #madrascurry #cilantro #coconutmilk #christodicampobello #sicilianwine #sicilianrosé #agrigento #nerodavola #sicily #loveitalianwine #winelover #wineinfluencer #wineenthusiast #swissfoodblog #swissfoodie #lacucinatonelli #cossonayville #winepairing #accordmetsvins #homechef #switzerland🇨🇭 #suisse🇨🇭 #f52grams #onmytable #inmykitchen #happysaturday
Spreading the love for Malvani cooking with every stir and sizzle! 🔥 Follow @meenakifauj for more . . . #CurryPaste #ReadyToCook #CookingAtHome #QuickMeals #EasyCooking #FlavorfulCurry #HomemadeCurry #ConvenientCooking #MealPrep #SpiceUpYourMeal #CurryLovers #WeeknightDinner #IndianCuisine #AuthenticFlavors #TimeSaver #HealthyEating #CookingTips #CurryTime #KitchenHack #FoodieFinds #indianfood #instagram
มีเพื่อนทำแกงกะหรี่อร่อย คือลาภอันประเสริฐ 🤩❤️ #homemadecurry
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Singapore Noodle Curry Shrimp 🍤🍜 Ingredients: • 1 pound shrimp, peeled and deveined • 8 ounces rice vermicelli noodles • 2 tablespoons curry powder • 1 tablespoon vegetable oil • 1 onion, thinly sliced • 2 cloves garlic, minced • 1 red bell pepper, thinly sliced • 1 carrot, julienned • 1 cup snow peas • 1 cup bean sprouts • 1 can (13.5 ounces) coconut milk • 2 tablespoons soy sauce • 1 tablespoon fish sauce • 1 tablespoon brown sugar • Salt and pepper to taste • Fresh cilantro leaves, for garnish • Lime wedges, for serving Directions: 1. Cook the rice vermicelli noodles according to the package instructions. Drain and set aside. 2. In a small bowl, mix the curry powder with a little water to form a paste. Set aside. 3. Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced onion and cook until softened, about 3 minutes. 4. Add the minced garlic to the skillet and cook for another 30 seconds, until fragrant. 5. Stir in the curry paste and cook for 1 minute, stirring constantly. 6. Add the shrimp to the skillet and cook for 2-3 minutes, until they start to turn pink. 7. Add the sliced bell pepper, julienned carrot, snow peas, and bean sprouts to the skillet. Cook for 2-3 minutes, until the vegetables are tender-crisp. 8. Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir well to combine and bring to a simmer. 9. Add the cooked rice vermicelli noodles to the skillet and toss to coat them in the curry sauce. 10. Season with salt and pepper to taste. 11. Serve the Singapore noodle curry shrimp hot, garnished with fresh cilantro leaves and lime wedges. Preparation Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4 #singaporenoodles #shrimpcurry #seafoodlover #noodlelove #currynight #asianfoodie #homemadecurry #coconutmilk #spicyfoodlover #easyrecipes #quickmeals #weeknightdinner #noodlecravings #tastyshrimp #foodgasm