Flavorful Thai Pineapple Chicken Curry Recipe Ingredients: 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper to taste 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 (14 ounce) can coconut milk 1/2 cup chicken broth 1 tablespoon red curry paste 2 tablespoons fish sauce 2 tablespoons brown sugar 1 tablespoon lime juice 1 cup pineapple chunks Fresh cilantro leaves, for garnish Cooked rice, for serving Directions: In a large skillet, heat vegetable oil over medium heat. Season chicken pieces with salt and pepper, then add them to the skillet. Cook until browned on all sides and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside. In the same skillet, add chopped onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes. Add sliced red and yellow bell peppers to the skillet and cook for another 2-3 minutes, until slightly softened. Pour in coconut milk and chicken broth, stirring to combine. Add red curry paste, fish sauce, brown sugar, and lime juice, stirring until well blended. Return cooked chicken to the skillet, along with pineapple chunks. Stir to coat everything in the curry sauce. Bring the mixture to a simmer and let cook for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Taste and adjust seasoning with salt, pepper, or additional lime juice as needed. Serve the Thai Pineapple Chicken Curry hot, garnished with fresh cilantro leaves, and accompanied by cooked rice. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #thaipineapplechickencurry #curryrecipe #thairecipe #pineapplechicken #coconutcurry #easyrecipe #weeknightdinner #flavorful #homemade #comfortfood #asiancuisine #familymeal #spicyfood #tropicalflavors
Paneer Butter Masala 🤌🏾 one of my absolute favourite curries! It’s creamy, rich and decadent and if you’re vegetarian, your in luck! Because there’s no meat in this recipe!! *For full transparency this video was for a ad I did with Apetina Paneer on Tiktok for national curry week. I wasn’t contracted to post the video here but I genuinely loveeee this recipe and do not want to keep it from my insta fam so I hope you guys enjoy this recipe🫶🏾 #curry #paneer #butter #buttermasala #masala #indian #indianfood #desi #curryrecipe #easyrecipe #quickdinner #lunch #lunchideas
Creamy Coconut Chicken Curry Ingredients: 1 lb chicken breast, cubed 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 1 tablespoon curry powder 1 teaspoon ground turmeric 1 can (14 oz) coconut milk 1 can (14.5 oz) diced tomatoes Salt and pepper to taste Fresh cilantro for garnish Cooked rice, to serve Directions: Heat the oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent. Stir in the curry powder and turmeric and cook for another minute until fragrant. Add the cubed chicken to the skillet and brown on all sides. Pour in the coconut milk and diced tomatoes. Bring to a simmer and cook for 20-25 minutes, or until the chicken is fully cooked and the sauce has thickened. Season with salt and pepper, and garnish with fresh cilantro. Serve over cooked rice. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #chickencurry #coconutcurry #curryrecipe #spicychicken #comfortfood #dinnerideas #homemadecurry #currynight #chickendinner #familydinner #easydinner #dinnertime #mealprep #healthydinner #quickmeals
Flavorful Thai Pineapple Chicken Curry Recipe Ingredients: 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper to taste 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 (14 ounce) can coconut milk 1/2 cup chicken broth 1 tablespoon red curry paste 2 tablespoons fish sauce 2 tablespoons brown sugar 1 tablespoon lime juice 1 cup pineapple chunks Fresh cilantro leaves, for garnish Cooked rice, for serving Directions: In a large skillet, heat vegetable oil over medium heat. Season chicken pieces with salt and pepper, then add them to the skillet. Cook until browned on all sides and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside. In the same skillet, add chopped onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes. Add sliced red and yellow bell peppers to the skillet and cook for another 2-3 minutes, until slightly softened. Pour in coconut milk and chicken broth, stirring to combine. Add red curry paste, fish sauce, brown sugar, and lime juice, stirring until well blended. Return cooked chicken to the skillet, along with pineapple chunks. Stir to coat everything in the curry sauce. Bring the mixture to a simmer and let cook for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Taste and adjust seasoning with salt, pepper, or additional lime juice as needed. Serve the Thai Pineapple Chicken Curry hot, garnished with fresh cilantro leaves, and accompanied by cooked rice. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #thaipineapplechickencurry #curryrecipe #thairecipe #pineapplechicken #coconutcurry #easyrecipe #weeknightdinner #flavorful #homemade #comfortfood #asiancuisine #familymeal #spicyfood #tropicalflavors
Plaisir épicé en vue🔥 BonsRestaurants #curryrecipe #currygoat #platsindien #platsindiens #specialiteindienne #épices #naan #tandoor #foodlover #indianfood #cotedazur #restaurant06 #antibes06 #06 #kashmirantibes #antibes
Kokoscurry mit Reis, Gemüse und Putengeschnetzeltes #holzofenmichel #curry #currygericht #kokoscurry #kokosmilch #gemüse #putenstreifen #pute #geflügel #currylover #curryrecipe #asianfood #reis #reisgericht #abendessen #abendessenheute #feierabend #daheim #daheimistesamschönsten #familytime #leckeressen #einfachesgericht #einfachesrezept #yummy #leckerkochen #leckerundgesund #leckerundeinfach #picoftheday #photooftheday #foodphotography
Curry anyone ?? 🤔 🍛 I did tonight !! @adenicholls71 made this delicious chicken rogan josh with boiled rice 🍚 Full of protein filling chicken and yummy healthy vegetables- peppers ,onions ,mushrooms ,tomatoes Then ginger ,garlic ,garam masala,ground and fresh coriander, cinnamon, cumin seeds ,cardamon pods and loads of love ❤️ All Slimming World free foods 😋 Lucky me !!! #slimmingworlduk #healthylifestyle #Castlecroft #perton #curryrecipe
Tender beef, fragrant Thai curry paste, warming spices, creamy coconut sauce..are you sold yet? This is a kind of beef rendang and massamam curry hybrid, but trust me, you will love this. It's a slow cook so not to make in a hurry, but it's worth the wait. Let's do this Serves 4 Ingredients Oil Red thai curry paste 400ml coconut milk 400g diced stewing steak 1 tbsp dark soy sauce 4 large potatoes, cut into bite sized pieces 1 tsp cumin 1tsp ground coriander 1 tbsp tamarind juice (Worcestershire sauce is a good substitute) 200ml warm water. Heat 3 tbsp oil in a large lidded casserole dish. Add 2 tbsp red Thai curry paste and fry gently for 5 mins, stirring to prevent it burning. Add 2 tsbp of the coconut milk and continue to cool for 5 mins. Add a dash of water if necessary to prevent it sticking. Add the beef and cook until the beef is no longer red, about 5 mins, making sure you stir. Add the ground spices, soy sauce, stir and add the warm water and season with a pinch of salt. Bring to a boil, lower the heat, cover and simmer away for 45 mins. Stir every now and then to stop it sticking. Add the potatoes, the rest of the coconut milk, the tamarind juice (or Worcestershire sauce) bring to a simmer, cover and cook for 45 mins. The meat should be tender, the potatoes melt in the mouth. If the sauce looks like it needs thicken up, remove the lid and simmer to reduce. Serve with steam rice and add some chopped coriander and red chilli Delicious #curry #beef #thaifood #malaysianfood #indonesianfood #rice #food #foodstagram #foodblogger #foodie #recipe #curryrecipe #ukfoodie #swindonfooodie
Let’s make… THAI GREEN CURRY Ingredients needed: Garlic 🧄 Mushrooms 🍄🟫 Veggies (baby corn, broccoli, carrots) 🥦 Thai green curry paste Coconut milk 🥥 Protein of choice (prawns/chicken) Rice (optional to serve) Serves 2 Method: 1. Start by washing and cutting your mushrooms and vegetables. 2. Heat some extra virgin olive oil in a pan and add your garlic and mushrooms. Fry until they are soft and starting to turn brown. 3. Add your chosen vegetables. For this dish we used carrots, tenderstem broccoli and baby corn. However you can use alternatives if you prefer. Stir fry until they have started to soften. 4. Add your chosen protein. We used prawns, however you can also use chicken if you like! 5. Add your seasoning. We used paprika, sea salt and black pepper. 6. Add a pot of green Thai curry paste. Mix it in until dissolved. If you feel that it’s a little too thick you can add a splash of hot water. But you won’t need too much as you will be adding coconut milk too which will water down the sauce. 7. Add a can of coconut milk. Mix it in and allow the sauce to simmer until thickened and bubbling. 8. Serve this dish with rice and enjoy! It’s really that simple! Perfect for a quick lunch or dinner and it can also be meal prepped to save time during your week!😊 #greenthaicurry #thairecipes #simplerecipes #lunchrecipes #dinnerrecipes #quickrecipes #quickmeals #lunchideas #prawnrecipes #curryrecipe #foodblogger #foodcontent #foodcontentcreator #foodie
🍛 Indian Chicken Curry (Murgh Kari) Recipe 🍛 Detailed Recipe & Step By Step Instruction Here 👇 • 📋 Ingredients: 🍗 2 pounds skinless, boneless chicken breast, cut into cubes 🥄 2 tablespoons vegetable oil 🧅 1 onion, finely chopped 🍅 2 tomatoes, chopped 🌶️ 2 green chilies, chopped 🥄 1 tablespoon minced ginger 🥄 1 tablespoon minced garlic 🥄 1 tablespoon ground coriander 🥄 1 tablespoon ground cumin 🥄 1 teaspoon turmeric powder 🥄 1 teaspoon chili powder 🥄 1 teaspoon garam masala 🥄 1/2 teaspoon ground cinnamon 🥄 1/2 teaspoon ground cloves 🥄 1/2 teaspoon ground cardamom 🥄 Salt to taste 🥄 1 cup coconut milk 🥄 1/2 cup plain yogurt 🌱 Fresh cilantro for garnish • 📝 Instructions: 1️⃣ Heat vegetable oil in a large skillet over medium heat. Add chopped onion and cook until translucent. 2️⃣ Stir in minced ginger and garlic, and cook for 1 minute. 3️⃣ Add chopped tomatoes, green chilies, ground coriander, ground cumin, turmeric powder, chili powder, garam masala, ground cinnamon, ground cloves, ground cardamom, and salt. Cook until tomatoes are soft. 4️⃣ Add chicken pieces to the skillet and cook until they are no longer pink. 5️⃣ Pour in coconut milk and bring to a simmer. Cover and cook for 15-20 minutes, or until chicken is cooked through. 6️⃣ Stir in plain yogurt and cook for an additional 5 minutes. 7️⃣ Garnish with fresh cilantro before serving. 🍚 Serve hot with rice or naan bread. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4 #indianfood #chickencurry #murghkari #curryrecipe #spicyfood #homemade #comfortfood
🍃🍵 PALAK PANEER - North Indian Cuisine 🇮🇳🪷 Adapted from Swasthi’s Recipes and Dassana’s Veg Recipes. An iconic curry from North India that incorporates blanched spinach leaves, paneer, and a nice blend of the best spices within garam masala. Palak is puréed spinach and paneer is a soft yet thick cheese that I had mistaken for tofu when I first tried this dish at a restaurant. (You can sub paneer for tofu too) Upon eating palak paneer at that restaurant, I realized I’d been missing out on this dish for years— so delicious with it’s slight spice kick of green Thai chillies 🌶️ that I couldn’t just have it once. The placed that served this meal, however, is a 45 minute drive, so I figured to attempt cooking it at home. Palak Paneer will definitely be in my general meal rotation 😋. This can be served with naan, paratha, or roti, with a side of rice. You get a load of iron from the spinach and cashews, and a good amount of protein from the cheese and bit of milk added at the end. This meal overall is rich in B vitamins, Vitamin C, Vitamin K, Vitamin A, magnesium, phosphorous, and fiber as well. Enjoy! 🍵🍃 Happy Monday everyone ✨
Spicy Coconut Curry Scallops Fiery Coconut Infused Scallops with a Curry Embrace Ingredients: 1 pound scallops, cleaned and patted dry 1 tablespoon coconut oil 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 red bell pepper, thinly sliced 2 tablespoons red curry paste 1 can (14 ounces) coconut milk 1 tablespoon fish sauce 1 teaspoon sugar Juice of 1 lime 2 tablespoons fresh cilantro, chopped Salt to taste Freshly ground black pepper to taste Directions: Heat the coconut oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent. Increase the heat to medium-high, add the red bell pepper and curry paste, and cook for 2 minutes. Stir in the coconut milk, fish sauce, and sugar, and bring to a simmer. Add the scallops and cook until they are just done, about 2-3 minutes per side depending on their size. Remove from heat, stir in the lime juice and cilantro. Season with salt and pepper to taste. Serve hot, garnished with additional cilantro if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #spicy #coconutcurry #seafood #scallops #curryrecipe #coconutmilk #healthydinner #quickmeals #lowcarb #keto #paleofriendly #glutenfree #dairyfree #fishdish #easycooking
Kofta curry in less oil🛢️🤍🛢️ . . . #koftacurryrecipe #kofta #koftasalan #koftawitheggs #andakofta #curryrecipe #gravy #réel #reelitfeelit #newpost #new #recipeoftheday #ayesha #cooking #delishbyayesha #rain #lessoilfood #lessoilcooking #lessoilrecipe #lessismore #yumm
Thai Green Prawn Curry 🍛 🌶🥥🌶 #prawncurry #currylover #Currynight #curry #curryrecipe #Delicious #cookingforyourfamily #cooklikeaboss #foodstagram #tastytasty #dinnerrecipe #Dinner
No worries with this beef curry 😉😂 Tasty and kind to your wallet, what’s not to love ❤️ Ingredients • 1 tablespoon oil • 450g lean stewing beef • 1 large onion, chopped • 1 clove garlic, chopped • 2 dessertspoons curry powder • 25g plain flour • 1 apple, peeled and grated • 1 litre of stock or 2 beef cubes dissolved in 1 litre of warm water Put it together 1. Pre-heat the oven to 180°C. 2. Cut meat into one-inch pieces. 3. Heat the oil and fry the meat, onion and garlic over a low heat until the meat is brown on all sides. Then place in a casserole dish. 4. Add flour and curry powder to the juices remaining in the pan. 5. Cook for 2 to 3 minutes. 6. Add the stock and grated apple. 7. Stir continuously to avoid lumps. 8. Bring to the boil and add to the meat mixture in the casserole dish. 9. Cook in the pre-heated oven for 1½ hours until meat is tender. 10. Serve with wholegrain rice. Recipe linked in the bio 👆 #recipeoftheday #curryrecipe #cookingathome #linkinthebio @hihealthyireland @publichealthni @mabsinfo @stopfoodwaste.ie @athe_homeec @bordbia
EASY slow cooker family meal 🥥 This curry is on weekly rotation at our house, it’s absolutely delicious cooked in the slow cooker and the chicken is beautifully tender. Just turn on the slow cooker in the morning and chuck in the ingredients, you can even prep the night before so it’s super quick to put together in the morning, then come home to a delicious healthy family meal everyone will love. You can use any curry paste you like in this curry, I like the brand pataksuk they have loads of options - it just depends how spicy your family like their curries, if your serving this to very small children start with a gentle spice and build up their tolerance. Creamy Coconut Chicken Curry Serves a family of 4 Suitable from 1 years Ingredients 3 diced chicken breasts 2 large tomatoes chopped (or around 150g cherry tomatoes, you can also use a tin instead) 2 bell peppers sliced 1 onion diced 400ml can of coconut milk 1 tbsp curry paste of your choice (I use pataksuk madras - it’s a bit of the spicy side but my kids like it - substitute with a milder option and it will be just as good) 2 tsp garlic purée 1 tsp ginger purée 1 tbsp mango chutney 1 tbsp tomato purée 1 tsp Garam masala 1 tsp turmeric 1 chicken stock cube 1 tbsp natural or Greek yoghurt Method Add all of the ingredients apart from the yoghurt to the slow cooker and mix well Cook on high for 4 hours or low for 8 hours Remove the lid and stir in the yoghurt and optional fresh coriander Serve with fluffy basmati rice #kidsmeals #childrensnutrition #familymeals #weaning #weaningideas #weaningbaby #weaningjourney #blwideas #blwsnacks #blwrecipes #blwinspiration #toddlersnacks #toddlermealideas #blwbreakfast #blw #familyrecipes #kidsrecipes #slowcooker #curryrecipe #slowcookermeals #slowcookerrecipes
Sweet potato curry with crispy chickpeas and pomegranate arils on top 🥰 this delicious vegan recipe is from @halfbakedharvest !!! Thanks for the recipe 🥰 this is so darn good and the crispy chickpeas are a game changer ! #sweetpotato #curry #curryrecipe #sweetpotatocurry #pomegranate #chickpeas
c u r r y Here’s my quorn curry; it was delicious. Half and half with @fullgreen.official cauliflower rice & basmati; I did add some spice to mine and it served 5 so 3syns per serving and was bloody delicious 😋 Anyone who missed the making, check out my stories I’ll share the reel there again #curry #quorncurry #myslimmingworldjourney #myweightlossjourney #dinner #currynight #familycurry #curryrecipe
Squash, Coconut milk and coriander Dhal Curry With Autumn here and Halloween around the corner, I’m making the most of the season’s best ingredients 🎃 The soft sweet Squash in this recipe is so flavourful, cooked with mild spices and thickened to make a yummy sauce with coconut milk. This is the perfect 1st veggie curry for baby to try from 6 months and likewise the whole family. I just make a big portion of it in advance or prepped in about 20 mins in my Nutribaby food prep maker and will do for multiple meals for up to 3 days. SAVE and try this recipe this week♡ Ingredients 300g chopped butternut squash 60g dried red lentils (rinsed) 1 large tomato chapped 1 small white onion diced 1 heaped tsp Garam masala 1/2 tsp turmeric 150ml coconut milk 1 tsp garlic purée 1/2 tsp ginger purée Small handful of coriander Method Add the lentils and 60ml water to the cooking vessel of the Nutribaby then place the steaming jug on top with the butternut squash, then stack the steaming basket on top with the onion and chopped tomato Steam everything for around 15 minutes, carefully remove the steaming jug lid and allow to cool slightly Add the tomatoes, onion and half of the butternut squash to the attached blending jug, then add the Garam masala, turmeric, ginger, garlic, coconut milk and coriander. Pulse blend until a smooth sauce in created Add the rest of the butternut squash and the lentils to the sauce and use a spoon to mix Serve the butternut squash dal by itself or with cooked basmati rice. Keep in the fridge for 3 days or freeze #ad #weaningbaby #weaningjourney #blwideas #blwsnacks #blwrecipes #blwinspiration #toddlersnacks #toddlermealideas #blwbreakfast #blw #familyrecipes #kidsrecipes #familymeals #womensupportingwomen #costoflivingcrisis #cheapmeals #cheshiremum #weaning #6monthsold #curryrecipe #seasonalrecipes
Burmese style fish curry, a recipe from @khinskitchen website I tried for this month's #aroundtheworldin80dishes Myanmar (formerly known as Burma) challenge hosted by @thecultiveater and @countrylifegoddess. It's a tomato based curry that is simple to make and I used Barramundi as my fish of choice. It was an uncomplicated lunch dish served with jasmine rice!😋😋😋 #weekendcooking #weekendcurry #asianfood #asiancuisine #asianflavours #asiancooking #burmeseflavours #burmesestylefishcurry #burmeseflavours #fishcurry #barramundi #barramundifishcurry #coriander #tomatobasedcurry #curryrecipe #currymeal #currylicious #currylife #curryfix #jasminerice #homecooking #homecookedfood #homecookedmeal #homecookedwithlove #homemadefood #homemadewithlove #yummylicious #seyacooks
Met de processormolen is het heel gemakkelijk om een currypasta te maken! 💪 Met een druk op de knop maak je een zelfgemaakte currypasta. De basis voor allerlei lekkere curry’s! Wij maken met de gele currypasta een kipcurry met spinazie. Het recept vind je via de link in bio. ___ Faire une pâte de curry est un véritable jeu d’enfant avec le moulin processeur ! 💪 Il suffit de rassembler les divers ingrédients et d’appuyer sur le bouton, et voilà ! Votre pâte de curry maison pour vous régaler avec de nombreux plats ! Nous avons choisi de préparer une pâte de curry jaune pour accompagner du poulet et des épinards. Découvrez la recette en cliquant sur le lien dans la bio. ___ #currypasta #currypaste #currypastefromscratch #curry #curryrecipe #handblender #bamix #bamixbe #bamixlovers #bamixofswitserland
Squash, Coconut milk and coriander Dhal Curry With Autumn here and Halloween around the corner, I’m making the most of the season’s best ingredients 🎃 The soft sweet Squash in this recipe is so flavourful, cooked with mild spices and thickened to make a yummy sauce with coconut milk. This is the perfect 1st veggie curry for baby to try from 6 months and likewise the whole family. I just make a big portion of it in advance or prepped in about 20 mins in my Nutribaby food prep maker and will do for multiple meals for up to 3 days. SAVE and try this recipe this week♡ Ingredients 300g chopped butternut squash 60g dried red lentils (rinsed) 1 large tomato chapped 1 small white onion diced 1 heaped tsp Garam masala 1/2 tsp turmeric 150ml coconut milk 1 tsp garlic purée 1/2 tsp ginger purée Small handful of coriander Method Add the lentils and 60ml water to the cooking vessel of the Nutribaby then place the steaming jug on top with the butternut squash, then stack the steaming basket on top with the onion and chopped tomato Steam everything for around 15 minutes, carefully remove the steaming jug lid and allow to cool slightly Add the tomatoes, onion and half of the butternut squash to the attached blending jug, then add the Garam masala, turmeric, ginger, garlic, coconut milk and coriander. Pulse blend until a smooth sauce in created Add the rest of the butternut squash and the lentils to the sauce and use a spoon to mix Serve the butternut squash dal by itself or with cooked basmati rice. Keep in the fridge for 3 days or freeze #ad #weaningbaby #weaningjourney #blwideas #blwsnacks #blwrecipes #blwinspiration #toddlersnacks #toddlermealideas #blwbreakfast #blw #familyrecipes #kidsrecipes #familymeals #womensupportingwomen #costoflivingcrisis #cheapmeals #cheshiremum #weaning #6monthsold #curryrecipe #seasonalrecipes
Squash, Coconut milk and coriander Dhal Curry With Autumn here and Halloween around the corner, I’m making the most of the season’s best ingredients 🎃 The soft sweet Squash in this recipe is so flavourful, cooked with mild spices and thickened to make a yummy sauce with coconut milk. This is the perfect 1st veggie curry for baby to try from 6 months and likewise the whole family. I just make a big portion of it in advance or prepped in about 20 mins in my Nutribaby food prep maker and will do for multiple meals for up to 3 days. SAVE and try this recipe this week♡ Ingredients 300g chopped butternut squash 60g dried red lentils (rinsed) 1 large tomato chapped 1 small white onion diced 1 heaped tsp Garam masala 1/2 tsp turmeric 150ml coconut milk 1 tsp garlic purée 1/2 tsp ginger purée Small handful of coriander Method Add the lentils and 60ml water to the cooking vessel of the Nutribaby then place the steaming jug on top with the butternut squash, then stack the steaming basket on top with the onion and chopped tomato Steam everything for around 15 minutes, carefully remove the steaming jug lid and allow to cool slightly Add the tomatoes, onion and half of the butternut squash to the attached blending jug, then add the Garam masala, turmeric, ginger, garlic, coconut milk and coriander. Pulse blend until a smooth sauce in created Add the rest of the butternut squash and the lentils to the sauce and use a spoon to mix Serve the butternut squash dal by itself or with cooked basmati rice. Keep in the fridge for 3 days or freeze #ad #weaningbaby #weaningjourney #blwideas #blwsnacks #blwrecipes #blwinspiration #toddlersnacks #toddlermealideas #blwbreakfast #blw #familyrecipes #kidsrecipes #familymeals #womensupportingwomen #costoflivingcrisis #cheapmeals #cheshiremum #weaning #6monthsold #curryrecipe #seasonalrecipes
Introducing our new Chicken, Sweet Potato & Coconut Milk Curry - it’s an all-day flavour fiesta! Now available at #TheDailyOliveWood! #chickencurry #TheDaily #lunchallday #sweetpotato
Introducing our new Chicken, Sweet Potato & Coconut Milk Curry - it’s an all-day flavour fiesta! Now available at #TheDailyLonehill! #chickencurry #TheDaily #lunchallday #sweetpotato
Introducing our new Chicken, Sweet Potato & Coconut Milk Curry - it’s an all-day flavour fiesta! Now available at #TheDailyStoneridge! #chickencurry #TheDaily #lunchallday #sweetpotato
Fish curry and jeera rice #curry #fishcurry #indianfoodlovers #indianfood #homecooked #spicyfood #spicy #curryrecipe #lunchtime #lunchideas #basmatirice #foodpost
THAI YELLOW TOFU 💚 Visit and follow @theablevegan for more recipe ideas! #veganrecipes #vegan #veganfood #vegansofig #plantbased #plantbaseddiet #plantbasedfood #plantbasedfoodie #whatveganseat #easyvegan #veganiseasy #vegancomfortfood #veganinsta #veganinspo #veganinstaclub #accidentlyvegan #veganuary #healthymeals #healthyvegan #healthymealprep #healthymealideas #tofurecipes #tofulover #highproteinmeals #veganmealprep #veganmealideas #thaicurry #vegancurry #curryrecipe #healthyfitnessfood
Sweet potato curry & quinoa 🌱 #curry #curryrecipe #veganrecipes #quinoa #quinoarecipes #recipeoftheday #sweetpotato #sweetpotatocurry #glasgowfood #glasgowfoodie #recipedeveloper #heartymeal
Eat for your gut! Domestic goddess Part 2 - Cauliflower rice tonight with homemade turkey, butternut, and chickpea curry. Tomotoe, garlic, and onion base. All the curry spices, cumin, corriander, Garamasala, fenugreek, etc. Loads of garlic and ginger. Chillis, greek yogurt, fresh corriander, peppers too. Simmered for about an hour and a half. Grated cauliflower pan fried with spices and fresh corriander All cooked in olive oil. Absolutely lush. Get in my belly 😋 Try it and let me know what you think. #curryrecipe #chickpeas #gutboosters #freshingredients #lowcarb #cauliflowerrice #turkeycurry #healthyeating #zoenutrition
Curryreis mit gebackenem Hähnchen @lelas.kitchen @lelas.kitchen @lelas.kitchen … #kuhinja #recepti #slanajela #slatkajela #torte #kolaci #kuhar #chef #cooking #recepies #backen #kochen #süssespeisen #salzigespeisen #torten #gebackeneshähnchen #reis #curry #curryreis #gemüsecurry #curryrecipe #curryreis #yum #yumm #yummy #yumyum #lecker #mittagessen #foodpictures #foodpic #foodpics
Just whipped up this Tropical Pineapple Chicken Delight for dinner! It's bursting with flavor and so easy to make! Ingredients: 1 tablespoon vegetable oil 1 onion, sliced 2 tablespoons red curry paste 1 (14 ounce) can coconut milk 1 cup chicken broth 2 tablespoons fish sauce 2 tablespoons brown sugar 3 boneless, skinless chicken breasts, cut into bite-sized pieces 1 red bell pepper, sliced 1 cup fresh pineapple chunks 1/2 cup fresh basil leaves Salt, to taste Cooked rice, for serving Directions: Heat vegetable oil in a large skillet over medium heat. Add sliced onion and cook until softened, about 5 minutes. Stir in red curry paste and cook for 1 minute until fragrant. Pour in coconut milk, chicken broth, fish sauce, and brown sugar. Stir to combine and bring to a simmer. Add chicken pieces to the skillet and cook until no longer pink, about 8-10 minutes. Stir in sliced red bell pepper and pineapple chunks. Cook for an additional 5 minutes until the pepper is tender-crisp. Remove from heat and stir in fresh basil leaves. Season with salt to taste. Serve hot over cooked rice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 375 kcal | Servings: 4 servings #thaicuisine #pineapplechicken #currylover #coconutmilk #deliciousdinner #tropicalflavors #easyrecipe #quickmeal #weeknightdinner #comfortfood #homemade #foodie #yum #instafood #foodphotography #foodbloggers #homecooking #thaifood #curryrecipe #chickenrecipe
Another messy plate...Malay Prawn Curry, served with Naan bread was cooked up tonight. Just simply sprinkled a few crispy onions and chopped Coriander on top. This is such a great recipe, once everything it prepped it takes about 15 minutes to cook. It was delicious 😋 #prawncurry #prawnrecipe #kingprawncurry #malayfood #malaycuisine #homecookeddinner #curryrecipe #dinnerrecipes
Kashmiri Curry by @terianncarty 🍛🌶️ 🍃 This curry recipes is vibrantly red thanks to the Kashmiri powder! It's a lovely spice that you should incorporate in your fave curry recipes. 😍 🍃 🍽️ Unlock the full recipe in our Vegan Bowls App and find more delicious plant-based dishes like this one! (Download link in bio!) 📸 @terianncarty #veganrecipe #vegan #plantbased #vegansofig #plantbaseddiet #veganbowls #natural #healthy #organic #nourish #cleaneating #wellness #veganfoodshare #lunchideas #curry #curryrecipe #vegancurry
#kashmirichicken #chickenrecipes #chickenmasala #chickencurry #chickenmasalacurry #kashmirichickenmasala #chicken #nonvegrecipe #postoftheday #instafoodgram #curryrecipe #spicychicken #delicious #yummy #masalachicken #insta #easytomake #easychickenrecipes #foodie #YummyRecipesByRani full video on my YouTube channel link given below 👇 https://youtu.be/rTVGAMu78Tg?si=CXk96WLCMGGzgZcW
New recipe 🥘 Indulge in the tantalising flavours of Chicken Tikka Masala. Marinated tender chicken pieces, infused with a blend of aromatic spices, enriched with double cream, fragrant garam masala and garnished with fresh coriander. This recipe can be made in as little as 30 minutes thanks to our brand new time, labour and energy saving Curry Onion Sauce and Indian Inspired Seasonings! Tap the link on our story for the recipe 🔗 #curry #curryinspiration #curryrecipe #currymenu #chef #chefuk #chefsofinstagram #recipestoinspire #ingredientstoinspire #indianseasonings #chickentikkamasala #tikkamasala
Murg Patiala is here to turn your Saturday into a flavor-packed fiesta! Head over to Copperleaf and savor the deliciousness. Dine in at Panaji / Porvorim outlet We are open all days from⌚ 11:30 am to 3:30 pm & 7:00 pm to 11:00 pm For reservations & Enquiries contact on 📞 Panaji:+91 9175184623 / +91 9175184624 / +91 9175184631 Porvorim: +91 9075018462 / +91 9075018463 #copperleaf #copperleafgoa #copperleafpanaji #copperleafporvorim #theultimatediningexperience #Goasfavouriterestaurant #goa #chickenpatiala #chickencurry #chicken #punjabifood #punjabirecipes #nonvegfood #chickenlover #foodlover #chickenrecipes #chickenrecipe #curry #currychicken #curryrecipe #nonvegrecipes #copperleafgoa #goasfavouriterestaurant
🍗🥥 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐫𝐫𝐲 𝐰𝐢𝐭𝐡 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐌𝐢𝐥𝐤 🥥🍗 🍗🥥 Enjoy the rich and flavorful Chicken Curry with Coconut Milk! Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: - 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces - 1 tablespoon vegetable oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons curry powder - 1 teaspoon ground turmeric - 1 can (13.5 oz) coconut milk - 1 cup chicken broth - 2 cups mixed vegetables (such as bell peppers, carrots, and peas) - Salt and black pepper to taste - Fresh cilantro leaves for garnish (optional) - Cooked rice or naan bread, for serving - 📝Instructions: 1️⃣ In a large skillet or saucepan, heat vegetable oil over medium heat. 2️⃣ Add chopped onion to the skillet and sauté until softened, about 3-4 minutes. 3️⃣ Stir in minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant. 4️⃣ Add curry powder and ground turmeric to the skillet, stirring to coat the onion mixture. 5️⃣ Add chicken pieces to the skillet and cook until lightly browned on all sides. 6️⃣ Pour in coconut milk and chicken broth, stirring to combine. 7️⃣ Bring the mixture to a simmer, then reduce heat to low and let it cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly. 8️⃣ Stir in mixed vegetables and cook for an additional 5-7 minutes until vegetables are tender. 9️⃣ Season with salt and black pepper to taste. 1️⃣0️⃣ Serve the chicken curry hot over cooked rice or with naan bread. 1️⃣1️⃣ Garnish with fresh cilantro leaves if desired. - Prep Time: 10 minutes - Cooking Time: 30 minutes - Total Time: 40 minutes - Servings: 4 - Kcal: 320 per serving - Notes 💡: ◻️ Adjust the amount of curry powder to suit your taste preferences. ◻️ You can add other vegetables like potatoes or squash to the curry for additional flavor and texture. #chickencurry #coconutmilk #curryrecipe #comfortfood #homemade #delicious #yummy #foodie #foodphotography #foodblogger #creativescookery
Palak paneer with tofu 🍃🍃 from @veganricha 🙌 #paneer #palak #tofu #tofucurry #curry #homemadecurry #tofurecipes #spinach #curryrecipe #veganricha #paneerrecipes #currylover #curriesofinstagram #tofu #rice #indianfood #indiancooking #cookingathome #lovecooking #goodfood #foodie #foodgram #foodblogger #foodiesofinstagram
Good evening We have plenty of fresh mushrooms available this weekend, if you are local to Corby Town hit us up on DM, always great to meet new faces These tasty oysters would look and taste great in your curry! #weekend #curryrecipe #gourmetfood #corby #freshingredients
🥇 Perfect polos curry every time! 🥇 🥘 For those who haven't yet sampled the delight of a pollos curry, it's a jackfruit-based Sri Lankan favourite, equal parts sour, spicy and sublime. Here's some hints to make a polos curry that packs a punch every time. 🌶️ Spices: The key to a tantalising Polos Curry lies in the harmonious blend of aromatic spices like cinnamon, cardamom, and cloves, infusing the dish with layers of flavour and warmth. 🇱🇰 Traditional Technique: Embrace the tradition of slow-cooking in an open pot, allowing the flavours to develop and intensify over time, creating a Polos Curry that's truly unforgettable. 💚 Jackfruit Delight: Niru's succulent Jackfruit is the star ingredient, offering a meaty texture and subtle sweetness that perfectly complements the robust spices and creamy coconut milk in Polos Curry. ⏳ Slow Simmering: Patience is paramount in crafting the perfect Polos Curry. Slow-cooking allows the jackfruit to absorb the rich spices and coconut milk, resulting in a dish bursting with mouthwatering goodness. What's your take on polos curry? #niru #nirufoods #nirueurope #polos #poloscurry #curry #curryrecipe #srilankan #srilankanfoodie #foodhack #tamiltrending #srilankanfood #ethicallysourced #srilanka #naturalfood #srilankatoday #srilankadaily #tamil #jackfruit #jackfruitrecipes #ethicallysourced #jackfruitrecipe #meatfree #vegetariancurry #vegancurry
Chilli garlic chicken & potato curry. Slow cooked in the oven for 2 hours so you can guess how nicely the chicken melts in your mouth 😮💨 House is gonna be honking of curry for days but at least I had a 10/10 meal #foodblog #foodblogger #dinnerideas #currychicken #currynight #curryrecipe
Chicken curry #curry #currychicken #curryrice #currylover #currynight #chickencurry #curryrecipe #explore #explorepage #explorepage✨ #explorer #explor #exploremore
🥘Fish Curry🍣 ➡️Ingredients: - Fish fillets (any variety), cut into pieces - 2 tablespoons oil - 1 onion, finely chopped - 2 tomatoes, finely chopped - 1 tablespoon ginger-garlic paste - 1 teaspoon chili powder - 1/2 teaspoon turmeric powder - 1 teaspoon coriander powder - Salt to taste - Water - Fresh coriander leaves for garnish ➡️Method: 🥘Heat oil in a pan and add finely chopped onions. Sauté until golden brown. 🍣Add ginger-garlic paste and cook until fragrant. 🥘Add chopped tomatoes and cook until they turn mushy. 🍣Add chili powder, turmeric powder, and coriander powder. Mix well. 🥘Pour in enough water to make a gravy consistency and bring it to a simmer. 🍣Carefully add the fish pieces to the simmering gravy and cook until the fish is cooked through, about 8-10 minutes. 🥘Season with salt to taste and garnish with fresh coriander leaves. 🍣Serve hot with steamed rice or crusty bread. Enjoy your delicious Fish Curry! #foodexplorertribe #food #foodphotography #foodie #foodblogger #instagram #instalike #trendingnow #foodies #foodlove #fish #foodiesinternationalchat #instafood #photography #foodstyling #currychicken #foodaddict #instafollow #chettinad #youtube #youtubechannel #trendingreels #fishandchips #youtubeindia #curry
Hello everyone 👋 For you today we have this cracking Japanese Curry Potato with Ground Beef made by @cyrus.kitchen.2.0 Japanese curries are very underrated in my opinion and they are very flexible, you can add whatever ingredients you like (within reason). This one utilizes beef and potato, served with rice. For more great dishes and food inspiration do visit @cyrus.kitchen.2.0 To be featured on our social media, simply create a free profile and upload your recipes at MyCookery.co.uk Drop us a message if you would like to know more! . . . #japanesecurry #curryrecipe #beefcurry #potatocurry #easyrecipe #foodinspo #leftoverfoodidea #japanesecuisine #rice #simplerecipe #food #foodie #homecook #curry #curryideas #onion #beef
Veganes Curry mit Blumenkohl, Kichererbsen und Karotten 🌱 Topping: viel Koriander und Frühlingszwiebeln Rezept: 1 Blumenkohl waschen, vom Strunk befreien und in Röschen schneiden. Mit Salz, Pfeffer und Kreuzkümmel würzen und mit 2 EL Olivenöl in einer Schüssel vermengen. Den Blumenkohl auf einem Backblech verteilen und ca 10 Minuten bei 200 Grad im Backofen rösten. In der Zwischenzeit 2 Karotten und ggf. Zwiebeln klein schneiden, 1 Dose Kichererbsen in einem Sieb abwaschen. Reis waschen und kochen. 1 Stück Ingwer und 1 Knoblauchzehe klein hacken und und bei mittlerer Hitze zusammen mit 1 EL gelber Currypaste 2 min. anbraten. Kichererbsen und Karotten für 5 Minuten mit anbraten. In der Zwischenzeit das Topping vorbereiten: Frühlingszwiebeln schräg in Ringe schneiden, den Koriander waschen und klein hacken. 1 Dose Kokosmilch dazu geben und das Gemüse kurz aufkochen lassen. Den vorgerösteten Blumenkohl hinzufügen und mit Toppings und Reis servieren. #vegan #veganfood #vegancurry #carrots #chickpeas #cauliflower #veganrecipes #simplefood #curry #curryrecipe #veggie #veggiefood #veggierecipes #stayhealthy #eathealthy #healthyfood #vegetarianrecipes #plantbased #bremen #bremenneustadt #foodfeed #inspiration #foodfeedblog #foodinspiration #alleswasmundet
https://youtu.be/UpM7IXLp-iU Dahi ALoo Pyaz Ki Sabji-10 Min, One pot #uthamikitchen #indianrecipestamil #indianfood #uthamikitchenrecipes #indianfoodbloggers #tamilnadurecipes #kongunadurecipes #pressurecookercurry #onioncurdgravy #yogurtgravy #dahipyazcurry #onioncurry #potatocurry #ricesidedish #chapatisidedish #curryrecipe #naancurry #curryfornaan #aloopyazkisabji
Een curry is altijd lekker, makkelijk te maken en ook nog eens gezond. Met de processormolen maken we van scratch een currypasta die we bereiden met kip en spinazie. Echt een bordje comfort food! Bekijk het recept voor de kipcurry met spinazie via de link in bio. ___ #curry #currychicken #currypasta #curryrecipe #curryrecept #kipcurry #currynight #food52 #recept #staafmixer #keukenapparaat #handblender #bamix #bamixnl #bamixlovers #bamixofswitserland
𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗵𝘂𝗻𝗮 ••• Super easy curry! Soften onion, throw in halved cherry tomatoes and garlic until softened. Add in fenugreek, garam masala and paprika. Mix chicken stock with tomato purée. Add chicken to the pan, pour in the stock and simmer until cooked through. ••• 537 calories - 42.5g protein ••• If you fancy 65% off your first box with no tie ins, use code KIAN36800933 ••• . . . . . . . #foodiefriendsnetwork #yesgousto #coachedbyashlee #goustocooking #goustogang #goustobox #goustorecipe #goustofood #goustomeals #goustouk #weightlossjourney #caloriecountinguk #familyfriendlymeals #familyfriendlyfood #kidfriendlymeals #kidfriendlyfood #recipesharing #proteinpacked #discountcodesuk #discountcode #comfortfoodie #comfortfoods #familymeals #familymealideas #highproteinrecipes #highproteinfoods #bhuna #chickenbhuna #curryrecipe #chickencurry
⚜️ 𝐂𝐔𝐑𝐑𝐘 𝐌𝐄𝐓 𝐆𝐄𝐇𝐀𝐊𝐓 ⚜️ Soms word je verrast door de smaken van een recept. Vanavond was dat deze currymaaltijd met gehakt. Al heel vaak aten we curry, maar nog nóóit eentje met gehakt! Voor alles een eerste keer, zeg maar. Weet jij nog niet wat je wilt eten morgenavond? Dan raad ik deze aan: relatief snel klaar (half uurtje). Maar je kunt de saus ook vooraf maken, scheelt nóg meer tijd na een drukke dag. Credit voor #hellofresh 𝐇𝐎𝐄 𝐃𝐀𝐍?🤷🏼♀️ Recept volgen van #hellofresh. https://www.hellofresh.nl/recipes/curry-met-rundergehakt-en-bruine-rijst-632c396ac8162364ab0e9359 Aanpassingen waren: 1. Optie in plaats van rundergehakt: vegetarisch of vegan gehakt. 2. Pepertje in ringetjes met de zaadjes erin. 3. Andere woksaus, namelijk black bean van #GoTan. 4. Basmatirijst in plaats van bruine rijst. 5. Lekkere bak sla erbij. 6. Papadums met abrikozenjam light 6. Lekker smikkelen maar.😋 ----- #misodutch #dutchmiso #foodinspo #intuïtiefeten #intuitiveeating #misohungry #receptcurry #curryrecept #curry #misodiner #misocurry #curryrecipe #hellofresh #healthydinner #gezondenlekker #gezondeten ----- ♥️ ----- ♥️ -----
Squash Curry with a Kick: A Fragrant Jamie Oliver Recipe. | Caribbean Green Living https://www.caribbeangreenliving.com/squash-curry-with-a-kick-a-fragrant-jamie-oliver-recipe/ - Experience a Flavorful Twist: Spicy Squash Curry by Jamie Oliver. Discover the Fragrant Recipe here! #CaribbeanCuisine #HealthyEating #JamieOliver #CurryRecipe #SpicyFood #noubess