Enjoy the CHEESE GARLIC BREAD at pizza burst chittorgath 💖🔥 #cheesegarlicbread #cheesybread #lunch #spaghetti #koreangarlicbread #salad #bhfyp #tasty #vegan #instagood #garliccheesebread #cheesebruschetta #bruschettas #zomato #cheesy #lasagna #delhifoodie #cooking #homecooking #cheeselover #garlicbutter #foodpics #potatosalad #koreangarliccheesebread #cheesebread #sandwich #bbq #delhifood #fries #indianfoodbloggers
Garlic Butter Steak Mac & Cheese🥩🧀 by @_aussiefitness High Protein Meal Prep 💪🏼 (Macros: Per Serve - 4 Total) 551 Calories 41gC | 15.5gF | 61gP Ingredients: 720g Extra Lean Diced Beef (raw weight - Smart Heart Extra Lean Diced Beef - or any lean cut beef) 1 Tsp Salt, 1 Tsp Fresh Parsley, 1/2 Tsp Black Pepper, 1 Tsp Garlic & Onion Powder 6 Minced Garlic Cloves 25g Light Butter (Nuttelex Light) 340ml Fat Free Evaporated Milk (Carnation Light & Creamy) 85g Light Cream Cheese (Philadelphia - or light laughing cow cheese) 40g Low Fat Grated Mozzarella & 40g Low Fat Grated Cheddar Cheese 220g Elbow Pasta/Macaroni (dry weight - Zafarelli Piccolo Pasta) #steak #pasta #macncheese #garlicbutter #foodie #mealprep #highprotein #lowcalorie #easyrecipes #gymfood #fatloss #weightloss #healthyrecipes
Garlic Butter Steak and Potatoes Skillet Ingredients: 1 1/2 lbs (700g) flank steak, sliced against the grain 1 1/2 lbs (700g) baby potatoes, quartered 2 tablespoons olive oil 3 tablespoons butter, divided 5 cloves garlic, minced 1 teaspoon fresh thyme leaves 1 teaspoon fresh rosemary leaves 1 teaspoon fresh oregano leaves Salt and pepper, to taste Red chili pepper flakes, optional Fresh chopped parsley, for garnish Directions: In a large bowl, season the sliced flank steak with salt, pepper, and red chili pepper flakes if desired. Set aside. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the quartered baby potatoes and season with salt and pepper. Cook, stirring occasionally, until golden and crispy, about 15-20 minutes. Transfer the potatoes to a plate and set aside. In the same skillet, add the remaining olive oil and butter. Add the seasoned flank steak slices in a single layer and cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside. Reduce the heat to medium and add the minced garlic, fresh thyme, rosemary, and oregano to the skillet. Cook for 1-2 minutes until fragrant. Return the cooked potatoes and steak to the skillet. Toss everything together to combine and heat through. Remove from heat, garnish with fresh chopped parsley, and serve hot. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Servings: 4 servings #steaklover #garlicbutter #potatoes #skilletmeal #easydinner #weeknightdinner #familymeal #comfortfood #homemade #foodie #steakandpotatoes #onepanmeal #simplerecipe #delicious #tasty #foodphotography
Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Just whipped up these juicy Garlic Butter Steak Bites with smooth mashed potatoes and crispy green beans. A meal that's as delicious as it is beautiful! 😋🍴🥩 Ingredients: 1 tbsp olive oil 1 1/4 lbs. sirloin steak (cut into cubes) 3 tbsp butter 1 sprig rosemary 1/2 tbsp Worcestershire sauce 4 cloves garlic (minced) Salt and pepper (to taste) Directions: Heat olive oil in a large skillet over high heat. Once hot, add the steak cubes and season well with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until golden brown. Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic. Cook for an additional 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce. Serve with sautéed green beans and mashed potatoes. Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 22 minutesKcal: 300 kcal per serving | Servings: 4 servings #steakbites #garlicbuttersteak #mashedpotatoes #greenbeans #homecooking #comfortfood #easyrecipes #dinnerideas #meatlovers #butterygoodness #sirloinsteak #quickmeals #familydinner #gourmetathome #foodie #deliciousdishes #steakdinner #savorymeals #garliclovers #homemademeals #steaknight #familymeal #deliciousdinner #homechef #steaklove #tasty #garlicbutter
Lobster in Garlic Butter Sauce. 🦞 - - - - - #lobster #langouste #garlicbutter #larryssarapoi #mjsquare #santafe #bantayan #visayascentrales #centralvisayas #philippines #pilipinas #sarapoi #cuisinephilippine #filipinocuisine #filipinofood #lobsterlover #seafoodlover #freshseafood #foodoftheworld #restaurantsoftheworld #foodlover #foodieelodie #restauryourlife
HERE IS YOUR OUTPUT Garlic Butter Shrimp Pasta Creamy Tuscan Shrimp Linguine Ingredients: 1 lb large shrimp, peeled and deveined 8 oz linguine pasta 4 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 cup spinach, roughly chopped 1/2 cup sun-dried tomatoes in oil, drained and chopped Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook the linguine according to package instructions until al dente, drain, and set aside. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until pink and opaque. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is creamy. Add spinach and sun-dried tomatoes to the skillet, and cook for another 2-3 minutes until the spinach is wilted. Toss the cooked linguine with the creamy shrimp mixture. Season with salt and pepper to taste. Serve garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 630 kcal | Servings: 4 servings #shrimppasta #creamyshrimp #tuscanpasta #italiancuisine #seafoodpasta #garlicbutter #quickmeals #weeknightdinner #foodie #instafood #delicious #homemade #easyrecipes #comfortfood #dinnerideas
Way improvised Homemade Korean Cream cheese garlic buns with seasonings by Toothsomebakes will linger your tongue for sure !!! Grab a bite with great fillings inside! We have well upgraded our Korean Cream cheese garlic buns ! . . . MUST TRY MUST TRY IN OUR MENU 💯✅ #toothsomebakescake #koreancreamcheesebuns #creamcheese #garlicbutter #butter #korean #homemade #homebaked #homebaker #ecr #ecrhomebaker #ecr
Garlic Butter Spaghetti and Chicken Ingredients: FOR CHICKEN: 1/2 boneless skinless chicken breast 2 Tbsp butter 1 Tbsp oil (sunflower or canola) 2 tsp garlic, minced 1 Tbsp brown sugar Salt, black pepper, to taste Red pepper flakes (optional) FOR SPAGHETTI: 1/3 lb spaghetti 3 Tbsp butter 2 tsp garlic, minced Salt, pepper, to taste Grated Parmesan cheese Directions: Preheat oven to 350 F (175 C). Season the chicken breast with salt, black pepper, and red pepper flakes. Place in a well-oiled porcelain or pyrex baking dish. In a small pan, heat butter and oil, add garlic and cook for just a few seconds to avoid browning. Add brown sugar to the garlic mixture and stir. Cover chicken with the garlic and sugar mixture and bake for 25-30 minutes or until the chicken is cooked through and juices run clear. Cook spaghetti in salted water according to package instructions and drain. In a separate pan, melt butter, add minced garlic, and cook for a few seconds. Season with salt and pepper. Add cooked spaghetti to the garlic butter mixture and toss well to coat. Serve the chicken and spaghetti with grated Parmesan cheese and optional chopped parsley. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 600 kcal | Servings: 2 #garlicchicken #butterspaghetti #easydinner #quickmeals #comfortfood #familydinner #weeknightdinner #homecooked #simplecooking #deliciousdishes #pastanight #chickendinner #garlicbutter #tastyrecipes #easyrecipes
#panera #stuffedasiagobagel #creamcheese #parmasan #garlicbutter
My dinner choice two weeks in a row! 👍🏻. Today’s Sunday family dinner was better than most restaurants I’ve been to. @chefhager964 grilled up these awesome steaks adorned them with an infused garlic butter along with garlic butter sautéed mushrooms. Add in the garlic-Parmesan potatoes and we can all now keep every vampire in a 30 mile radius away! 🧛🏻♂️ #instafood #foodie #chitownchef #garlicbutter #garlicoverload #familydinner #sundaydinner #chefwife
Creamy Garlic Butter Tuscan Mushrooms Imagine mushrooms swimming in a velvety sauce so divine, each bite takes you straight to the heart of Tuscany! 🍄✨ Ingredients: 1 lb mushrooms, cleaned and halved 4 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan 1 tsp Italian seasoning ½ cup sun-dried tomatoes, chopped Salt and pepper to taste Fresh parsley, chopped, for garnish Instructions: Melt the butter in a large skillet over medium heat. Add garlic and sauté until fragrant. Toss in the mushrooms and cook until golden. Pour in the cream, sprinkle in the Parmesan, and stir in Italian seasoning. Let simmer until the sauce thickens. Mix in sun-dried tomatoes and season with salt and pepper. Garnish with fresh parsley before serving this creamy delight. Let's get those taste buds dancing! What's your favorite Tuscan-inspired dish? 😋🌿 #CreamyMushrooms #TuscanCooking #GarlicButter #ItalianCuisine #Foodies
Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal 🍗🌽 Ingredients: 1 lb chicken breasts, cut into strips Salt and pepper, to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon Italian seasoning 2 tablespoons butter 1 zucchini, sliced 1 cup corn kernels (fresh or frozen) Fresh parsley, chopped (for garnish) Directions: Season the chicken strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and Italian seasoning. Cook for about 1 minute, or until fragrant. Add butter to the skillet and melt it. Stir in the zucchini and corn kernels. Cook for 5-7 minutes, or until the vegetables are tender. Return the chicken to the skillet and stir to combine with the vegetables. Cook for another 2-3 minutes, or until everything is heated through. Serve the garlic butter chicken with zucchini and corn, garnished with fresh parsley. Nutrition (per serving): Calories: 300 Fat: 15g Carbohydrates: 10g Protein: 30g #chicken #zucchini #corn #onepanmeal #30minutemeal #garlicbutter #recipe #homemade #easydinner #yum #quickmeal
This Shrimp Scampi with Pasta is a classic Italian dish made with garlic, lemon, and a buttery sauce. Perfect for a quick and easy dinner! 🍝🍤 Ingredients: 1 pound linguine pasta 1 pound large shrimp, peeled and deveined 3 tablespoons butter 3 tablespoons olive oil 4 cloves garlic, minced 1/2 cup dry white wine 1/2 cup chicken broth Juice of 1 lemon 1/4 cup chopped fresh parsley Salt and pepper, to taste Grated Parmesan cheese, for serving Directions: Bring a large pot of salted water to a boil. Add linguine pasta and cook according to package directions until al dente. Drain and set aside. In a large skillet over medium heat, melt the butter with olive oil. Add garlic and sauté until fragrant, about 1-2 minutes. Add shrimp to the skillet and cook until pink, about 3-4 minutes, stirring occasionally. Pour in the white wine and chicken broth. Bring to a simmer, then reduce the heat to low and add lemon juice. Cook for 2-3 minutes, allowing the flavors to meld. Add the cooked pasta to the skillet, tossing to coat with the sauce. Stir in chopped parsley and season with salt and pepper to taste. Serve immediately with grated Parmesan cheese on top. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 4 servings #shrimp #scampi #pasta #garlic #seafood #lemon #italianfood #dinnerideas #seafoodrecipes #garlicbutter #italianrecipes #homemade #seafoodpasta #comfortfood #quickrecipes #dinnerinspiration #easydinner #weeknightdinner #deliciousrecipes #familydinner
Beef Bacon Ranch Sliders Savory Chicken and Beef Bacon Delights on Hawaiian Rolls Ingredients: - 4 cups chicken, cooked and shredded - 1 cup Ranch dressing - 1/2 cup beef bacon, cooked and crumbled - 3 tablespoons Parmesan cheese - 15 Hawaiian sweet rolls - 2 cups cheddar cheese, shredded - 1/4 cup butter, melted - 1 teaspoon garlic powder Directions: 1. Preheat the oven to 350°F (175°C). 2. Grease a 9x13 baking pan and place the bottom half of the sliced Hawaiian rolls inside. 3. In a mixing bowl, combine the chicken, Ranch dressing, beef bacon, and Parmesan cheese until well mixed. 4. Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan. 5. Sprinkle shredded cheddar cheese over the chicken mixture. 6. Place the top half of the rolls on top to form sandwiches. 7. In a small bowl, mix the melted butter with garlic powder. 8. Brush the garlic butter over the top of the rolls. 9. Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through. 10. Remove foil and serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 15 sliders #chickensliders #baconranch #hawaiianrolls #partyfood #easyrecipes #quickmeals #gametime #tailgating #familyfriendly #cheesy #savory #appetizer #snacktime #dinnerideas #comfortfood #batchcooking #mealprep #cheddarcheese #garlicbutter #foodie
Great Garlic Bread Ultimate Crispy Garlic Butter Bread Recipe Ingredients: 1 loaf Italian bread, cut into 1/2 inch slices 1/2 cup butter, softened 2 tablespoons extra virgin olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 cup grated Parmesan cheese 1/4 teaspoon salt Directions: Preheat oven to 375 degrees F (190 degrees C). In a bowl, combine butter, olive oil, minced garlic, oregano, basil, Parmesan cheese, and salt. Mix well until the mixture is smooth. Spread the butter mixture evenly on each slice of bread. Arrange the bread slices on a baking sheet. Bake in the preheated oven for 10 to 12 minutes, or until the edges are crisp and the bread is lightly toasted. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 150 kcal per slice | Servings: 10 slices 20 related tags #garlicbread #italiancuisine #garlicbutter #crispybread #homemadegarlicbread #easyrecipes #bakingbread #comfortfood #partyfood #appetizerideas #italiandinner #herbbutter #quickappetizers #delicious #foodie #homecooking #breadrecipes #tasty #cheesygarlicbread #ovenbaked
Garlic and Herb Butter Here’s how to: 🧄 Step 1 - take half a pack of salted butter (this will serve two people, twice, at least!). Place in a microwaveable bowl and melt completely. Stir in a teaspoon of garlic salt, half a teaspoon of onion salt, and whatever herbs you like. We used oregano and thyme. 🧄 Step 2 - take around 8 average size cloves of garlic, and crush into the melted butter. ( 💡 Top tip - we buy a kilo of ready peeled garlic cloves at a time from our local Chinese cash and carry - the last time we bought it was £1.63! It’s unbelievable value, they’re easy to freeze and just use when you need. We defrost what we need as we need in a little lukewarm water for around a minute/minute and a half) 🧄 Step 3 - mix together well, and if you’re not using immediately store in the fridge in an airtight container or freeze like we do! 🧄 Step 4 - use a pastry brush to rub all over your fresh bread while still soft. We sliced through our bastini partially and took the time to get in all the slices so every bit of bread was buttery and fabulous. Make sure the bread is smothered!! This also helps it run through the bread and help crisp up the bottoms!! 🧄 Step 5 - enjoy!! And as per the first picture, if you have any left for another time, simply roll in cling film, and SPIN spin spin!! That way you’ll have a nice tight little log, that you can freeze and use whenever you like. This of course works in the fridge too, but freezing makes it perfect to slice for sauces, on top of steak or of course more garlic bread!! 🥖 #familyfoodsters #foodpage #foodblog #foodrecipes #goodfood #goodfoodgoodmood #recipes #homemade #garlic #garlicrecipes #garlicbutter #garliclovers
Sous Vide Scallops with Garlic and Lemon Butter 🍋🥣 Tender and flavorful scallops cooked to perfection using the sous vide method, then finished with a garlic and lemon butter sauce! ## Ingredients: - 1 pound large sea scallops 🍽️ - Salt and pepper, to taste 🧂 - 4 tablespoons unsalted butter 🧈 - 4 cloves garlic, minced 🧄 - Zest of 1 lemon 🍋 - Juice of 1/2 lemon 🍋 - Fresh parsley, chopped, for garnish 🌱 ## Directions: 1. Preheat your sous vide machine to 122°F (50°C). 2. Season the scallops with salt and pepper to taste. 3. Place the seasoned scallops in a single layer in a vacuum-sealable bag or a zip-top bag, ensuring they are not crowded. 4. Seal the bag using the vacuum sealer or the water displacement method. 5. Once the sous vide machine is preheated, submerge the bag of scallops in the water bath and cook for 30-40 minutes. 6. While the scallops are cooking, prepare the garlic and lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. 7. Stir in lemon zest and lemon juice, then remove the saucepan from heat. Set aside. 8. After the scallops have finished cooking, remove them from the sous vide bath and carefully pat them dry with paper towels. 9. Heat a skillet over high heat. Once hot, add the scallops to the skillet and sear for 1-2 minutes on each side until golden brown. 10. Remove the scallops from the skillet and transfer them to a serving plate. 11. Drizzle the garlic and lemon butter sauce over the scallops and garnish with chopped fresh parsley. Enjoy these succulent sous vide scallops with garlic and lemon butter as an elegant appetizer or main course! 🍽️ ## NUTRITION FACTS: Calories: 250 | Total Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 530mg | Total Carbohydrates: 4g | Dietary Fiber: 0g | Sugar: 0g | Protein: 25g #sousvide #scallops #garlicbutter #lemonbutter #seafood #delicious #foodlover #cooking #recipeoftheday #foodphotography #foodgasm #foodstagram #instafood #yum
What’s better than succulent crab legs dunked in rich garlic butter sauce? Come and indulge in this delicious seafood treat today! Perfectly cooked for tenderness and flavor, it’s a seafood lover’s dream come true. #CrabLegs #GarlicButter #SeafoodDelight #IndulgeToday 📍13265 Harbor Blvd, Garden Grove CA 92843 RaisingClaw.com #SundaySeafoodSimple #ShrimpOrCrawfish #BeerPairing #RelaxedEating #NothingFancy #SeafoodAndBeer #CasualFeast #EasySunday #ComfortEats #ChilledVibes #TastyTreats #SundayChill #SeafoodLove
🥖 Jimmbo's Garlic Knots Recipe 🌟 Ingredients: 4 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups warm water 2 tablespoons olive oil 1/2 cup unsalted butter, melted 4 cloves garlic, minced 2 tablespoons chopped fresh parsley (optional) Salt to taste Instructions: In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size. After rising, punch down the dough and divide it into golf ball-sized pieces. Roll each piece into a rope and tie it into a knot shape. Place the knots on a baking sheet. Preheat the oven to 375°F (190°C) and bake the knots for 15-20 minutes until golden brown. While baking, melt the butter in a saucepan and add minced garlic. Cook for 1-2 minutes until fragrant. Remove the knots from the oven and brush them generously with the garlic butter mixture. Optionally, sprinkle chopped parsley and salt over the knots for added flavor. Serve warm and enjoy these delightful Jimmbo's Garlic Knots as a tasty appetizer or side dish. Prep Time: 1 hour | Cooking Time: 15-20 minutes | Total Time: Approximately 1 hour 20 minutes | Servings: Makes about 16 garlic knots #GarlicKnots #HomemadeBread #Appetizer #SideDish #GarlicButter #ItalianCuisine #BakingRecipe #Jimmbo'sSpecial
Sunday roast part II #gamba #garlicbutter #msg
Transport your taste buds to Italy with our Chicken Scampi! 🌟🍴 This classic Italian dish features tender chicken, linguine pasta, and a flavorful garlic butter sauce that's sure to impress. #chickenscampi #garlicbutter #pasta #italianfood #homemade #delicious #yum #italiandish #flavorful #foodphotography #foodforthesoul #easyrecipes #indulgence
Kolgrillad ibericokotlett med chimichurri och lite till . . . #iberico #chimichurri #garlicbutter #vitlökssmör #rostedpotatoes #food #mat #instafood #dinner #middag #instadinner #barbeque #kolgrill #instabarbeque #lovefood #älskarmat #foodlover #matälskare
I have never tasted shrimp so tasty! A Chef gives me his recipe Quick & Easy Garlic Butter Shrimp | Garlic Butter Shrimp Skillet INGREDIENTS: 1 lb. large shrimp 1 tbsp. dry parsley 4 cloves garlic 1 tsp. onion powder 1tsp. garlic powder 1 tsp. paprika 1 tsp. lemon pepper seasoning 1 tsp salt 1 tsp. Italian seasoning 1 stick unsalted butter Enjoy!! #garlicbutter #shrimp #seafood #easyrecipe #quickrecipe #appetizer #maindish
Shrimp Scampi Ingredients: * 1 pound large shrimp, peeled and deveined * 8 ounces linguine or spaghetti * 4 tablespoons unsalted butter * 4 cloves garlic, minced * 1/4 teaspoon red pepper flakes (optional) * 1/4 cup dry white wine (such as Sauvignon Blanc) * 1/4 cup chicken broth * 2 tablespoons fresh lemon juice * 2 tablespoons chopped fresh parsley * Salt and black pepper to taste * Grated Parmesan cheese, for serving * Lemon wedges, for garnish Directions: * Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside. * In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until fragrant. * Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside. * Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Cook for 1-2 minutes, or until the wine has reduced slightly. * Add the chicken broth and lemon juice to the skillet. Bring to a simmer and cook for 2-3 minutes. * Return the cooked shrimp to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste. * Add the cooked linguine or spaghetti to the skillet and toss to combine with the shrimp and sauce. * Sprinkle chopped fresh parsley over the shrimp scampi and toss again. * Serve hot, garnished with grated Parmesan cheese and lemon wedges. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 340 kcal | Servings: 4 servings #shrimpscampi #seafoodlover #pasta #italiancuisine #garlicbutter #homemade #datenight #easyrecipe #foodphotography #foodie #delicious #familydinner #weeknightmeal #foodbloggers #homecooking
Garlic Parmesan Chicken Skewers Garlic Parmesan Chicken Skewers offer a harmonious blend of spicy, savory, and aromatic flavors, making each skewer an irresistible delight. The juicy chicken pieces, marinated and seasoned with a rich blend of spices, are elevated by the indulgent garlic Parmesan butter sauce, adding layers of depth and warmth to the dish. The final touch of fresh parsley not only adds a pop of color but also a refreshing contrast to the rich and spicy sauce. Ingredients: Chicken: 2 lbs chicken tenders, thighs, or breast 2 tbsp olive oil Garlic Parmesan Butter Sauce: 1 stick butter 8-10 cloves garlic, minced 1/2 cup grated Parmesan 1 tbsp hot sauce (more if desired) 2 tsp red pepper flakes 1/3 cup fresh parsley, minced Chicken Seasonings: 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/2 tsp pepper Directions: Prep and Skewer Chicken: Soak wooden skewers in water for at least 30 minutes. Mix chicken seasonings in a small bowl. Cut chicken into 3" pieces and coat with olive oil and seasonings. Thread chicken onto skewers tightly to ensure juiciness. Make the Garlic Parmesan Butter Sauce: In a microwave-safe bowl, heat butter and garlic until butter is partially melted. Stir in red pepper flakes, hot sauce, parsley, and Parmesan until combined. If the sauce separates, add a bit more softened butter to re-emulsify. Cook The Chicken: In an air fryer, cook 2-3 skewers at 400 degrees for 5 minutes. Flip, baste with sauce, and cook for another 2 minutes. Flip again, baste with more sauce, and cook for 5-6 more minutes or until internal temperature reaches 165 degrees. Total cook time is 12-14 minutes, varying by air fryer. Finish: Once cooked, baste with the clean reserved sauce, sprinkle with extra Parmesan, and serve. Prep Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 34 minutes Kcal: 450 kcal | Servings: 4 servings #garlicparmesan #chickenskewers #airfryerrecipes #spicychicken #parmesanlover #garlicbutter #homemadecooking #grilledchicken #dinnerideas #foodie #yum #tastytreats #cookingathome #easyrecipes
#frenchonion #frenchonionsoup #french #france #garlicbread #garlicbutter #pakistanifoodie #soup #soupseason
Lemon Butter Sauce Velvety Lemon-Infused Butter Emulsion Recipe Ingredients: 1/2 cup unsalted butter 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1/4 teaspoon salt 1/4 teaspoon black pepper 1 clove garlic, minced Directions: In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Stir in the lemon juice and zest, then season with salt and pepper. Continue to heat the mixture for about 1 minute, stirring constantly to combine the flavors. Remove from heat and serve warm. Ideal for drizzling over seafood, vegetables, or as a dip. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 100 kcal per tablespoon | Servings: 8 tablespoons Tags #lemonbutter #butteremulsion #gourmetcondiment #seafoodcompanion #quickrecipes #easycooking #zestylemon #garlicbutter #dinnerideas #cheflife #homechef #foodiegram #deliciousdips #simplerecipes #flavorboost
I made a green garlic leaf oil last week and couldn’t bring myself to throw out the solids. So Joe suggested I made a compound butter with them which has been amazing. These are noddles simply tossed in the garlic butter than finished with a fried egg, Parmesan, and green onions. #amcooking #garlicbutter #garlicleaf #garlicnoodles
Air Fryer Garlic Butter Steak Bites Ingredients: 1 pound beef sirloin steak, cut into bite-sized pieces 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) Fresh parsley, chopped, for garnish (optional) Directions: Preheat the air fryer to 400°F (200°C). In a large bowl, toss the steak pieces with melted butter, minced garlic, salt, black pepper, paprika, and cayenne pepper (if using), ensuring the steak is evenly coated. Arrange the seasoned steak bites in a single layer in the air fryer basket. Cook in the preheated air fryer for 6-8 minutes, flipping halfway through, or until the steak reaches your desired level of doneness. Once cooked, transfer the steak bites to a serving plate and garnish with chopped parsley, if desired. Serve hot and enjoy these flavorful TikTok-inspired air fryer garlic butter steak bites! Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Servings: 4 servings #airfryer #steak #garlicbutter #steakbites #easyrecipe #quickmeal #tiktokrecipe #foodtrend #savory #delicious #foodphotography #homecooking #foodie #yum #dinnerideas
I get butterflies😋 when i see garlic bread #garlicbread #garlicbutter #garlic
Indulge in the luxury of Gourmet Lobster Tails with Garlic Butter - a sumptuous treat for any occasion! 🦞✨ Lobster Tail Recipe Gourmet Lobster Tails with Garlic Butter Recipe: Ingredients: 4 lobster tails 1/2 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon fresh lemon juice 1/4 teaspoon paprika Salt and pepper, to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Directions: Preheat the grill to medium-high heat. Use kitchen shears to cut through the top shell of each lobster tail lengthwise, stopping at the tail. Press the shell open slightly to expose the meat. In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush the garlic butter mixture generously over the exposed lobster meat. Place the lobster tails on the preheated grill, meat side down. Cook for 5-7 minutes, then flip the tails over and continue grilling for another 5-7 minutes, or until the meat is opaque and cooked through. Remove the lobster tails from the grill and transfer them to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 12-14 minutes | Total Time: 22-24 minutes | Servings: 4 servings #lobster #lobstertails #seafood #grilledlobster #garlicbutter #gourmet #delicious #grilling #summer #specialoccasion #easyrecipe #homemade #foodphotography #foodie #luxurydining #datenight #celebration #dinnerparty
Garlic Prime Rib Ingredients: • 1 prime rib roast (about 5-7 pounds) • 6 cloves garlic, minced • 1/4 cup unsalted butter, softened • 1 tablespoon fresh rosemary, chopped • 1 tablespoon fresh thyme, chopped • 1 tablespoon olive oil • 2 teaspoons salt • 1 teaspoon black pepper Directions: 1 Prepare the prime rib: • Remove the prime rib roast from the refrigerator and let it come to room temperature for about 1 hour before cooking. 2 Make the garlic butter rub: • In a small bowl, mix together the minced garlic, softened butter, rosemary, thyme, olive oil, salt, and black pepper to create a paste. 3 Apply the garlic butter rub: • Pat the prime rib roast dry with paper towels. Rub the garlic butter mixture evenly over the entire roast, ensuring it's well coated. 4 Preheat the oven: • Preheat your oven to 450°F (230°C). 5 Roast the prime rib: • Place the prime rib roast on a rack in a roasting pan, fat side up. Insert a meat thermometer into the thickest part of the roast, avoiding bone. • Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C). Continue roasting until the internal temperature reaches 120-125°F (49-52°C) for rare, 130-135°F (54-57°C) for medium-rare, or 140-145°F (60-63°C) for medium. 6 Rest the roast: • Remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving to allow the juices to redistribute. 7 Carve and serve: • Carve the prime rib into slices of desired thickness. Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding. Serving Suggestion: • Garlic Prime Rib is a show-stopping dish that's perfect for special occasions or holiday dinners. Serve it with a rich au jus or horseradish sauce for an extra touch of flavor. Prep Time: 15 minutes (plus resting time) | Cook Time: 1 hour 30 minutes (varies with size of roast) | Total Time: 2 hours 5 minutes�Servings: 6-8 #PrimeRib #HolidayDinners #SpecialOccasions #GarlicButter
Cowboy Mushrooms Ingredients: 1 lb button mushrooms 3 tablespoons butter 4 cloves garlic, minced 1/4 cup beef broth 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme Salt and pepper to taste Chopped parsley for garnish Directions: Clean the mushrooms and trim the stems. In a large skillet, melt the butter over medium heat. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Increase the heat to medium-high and add the mushrooms. Cook, stirring occasionally, until the mushrooms are golden brown, about 5-7 minutes. Stir in the beef broth, Worcestershire sauce, and dried thyme. Cook for another 2-3 minutes, allowing the mushrooms to absorb the flavors. Season with salt and pepper to taste. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 160 kcal | Servings: 4 servings #garlicbutter #mushrooms #easyrecipe #rusticcooking #comfortfood #quickmeals #dinnerideas #sidedish #homemadecooking #hearty #savory #delicious #foodie #kitchenfavorites #simpleingredients
Garlic Parmesan Cheese Bombs Make your evenings special with these Garlic Parmesan Cheese Bombs! They're the ultimate cheesy, garlicky treat that everyone will adore! 🧀❤️ Ingredients: 1 tube refrigerated biscuit dough (8 biscuits) 8 mozzarella cheese cubes 4 tablespoons butter, melted 2 cloves garlic, finely minced 2 tablespoons fresh parsley, chopped 1/4 cup grated Parmesan cheese Directions: Preheat your oven to 375°F (190°C). Separate the biscuits and flatten each one into a disc. Place a cheese cube in the center of each biscuit disc, and then wrap the dough around the cheese, sealing it tightly. In a small bowl, mix the melted butter with minced garlic and parsley. Dip each cheese bomb into the butter mixture, then roll in grated Parmesan cheese. Place on a baking sheet, seam side down, and bake for 10-12 minutes or until golden brown. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 180 kcal per bomb | Servings: 8 bombs #cheesebombs #garlicbombs #cheeselovers #garlicbread #easyappetizers #partyfood #gamedayfood #quickbites #cheesygoodness #biscuitbombs #mozzarellacheese #bakedcheese #parmigianoreggiano #garlicbutter #ovenbaked
A little farm to table roasted garlic butter chicken wing situation went down in my kitchen tonight. 🤤 Next time I’d roast the wings for about another 10 minutes. I was impatient. Local farm fresh food never misses. Nourished. 🙌🏽
Garlic Butter Roasted Brussel Sprouts Ingredients: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons butter, melted - 3 cloves garlic, minced - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Freshly grated Parmesan cheese, for garnish (optional) - Fresh chopped parsley, for garnish (optional) - Lemon wedges, for serving (optional) Directions: 1. Preheat oven to 400°F (200°C). 2. In a large mixing bowl, combine Brussels sprouts, melted butter, minced garlic, olive oil, salt, and black pepper. Toss until Brussels sprouts are evenly coated. 3. Spread Brussels sprouts in a single layer on a baking sheet lined with parchment paper. 4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until Brussels sprouts are tender and golden brown. 5. Remove from oven and transfer roasted Brussels sprouts to a serving dish. 6. Garnish with freshly grated Parmesan cheese and chopped parsley, if desired. Serve with lemon wedges on the side for squeezing over the Brussels sprouts. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 120 kcal | Servings: 4 servings #brusselssprouts #roastedveggies #garlicbutter #sidedish #vegetarian #easyrecipe #healthyfood #homemadefood #foodie #yum #foodphotography #delicious #foodlover #cookingathome #freshingredients #tastytreats
永田町 ホテルニューオータニ/リブルーム hotel new otani/ribroom ヴォルケーノステーキ volcano steak #東京#永田町#ホテルニューオータニ#ニューオータニ#リブルーム#肉#🍖#肉テロ#ヴォルケーノステーキ#ステーキ#ヒレステーキ#ガーリックバター#ガーリックバターライス😋#かと建築#にくかとー#めしかとー春のグルメ月間 #japan #Tokyo #nagatacho #hotelnewotani #ribroom #steak #beef #wagyu #wagyubeef #tenderloin #garlicbutter #volcano #tokyofood #NoBeefNoLife い
thành quả vàng tươi của 4:00 giờ sáng tinh mơ dậy sớm - làm sớm để bánh nóng đầy khay! hôm nay cuối tuần và chắc chắn sẽ có thật nhiều tâm hồn đã đắm chìm vào dịp lễ vui sắp tới. thế nên những ngày này, Lò luôn chuẩn bị bánh trái đủ đầy, nước ngon mát lạnh để mong được cùng bạn rong ruổi và vui chơi muôn chốn. 🥐 Lòbánh 29 Nguyễn Trãi 118 Phan Chu Trinh 45 Lê Lợi
✨️NEW PRODUCT ALERT✨️ Feel the taste of our new savoury bread 🩵 GARLIC BREAD 🩵 our signature soft bun topped with garlic butter and parmesan cheese~ ulalaa simple yet delicious! Untuk info dan pemesanan jumlah banyak, bisa klik link di Bio kami yaa @bapakibubakerysolo BAPAK-IBU BAKERY (SOLO) Jl. Letjen Sutoyo No 3/3 Ngemplak, Gilingan, Surakarta @bapak_ibu_bakery BAPAK-IBU BAKERY (BOYOLALI) Jl. Anggrek No 20, Pulisen, Boyolali Senin-Minggu 07.00-21.00 #BapakIbuBakery #hamperslebaran #hampersultah #hampersultahanak #rotikrumpul #rotihantaransolo #rotihantaranboyolali #snackboxsolo #snackboxmeeting #snackboxarisan #cateringsolo #cateringaqiqah #snackboxmurah #snackdussolo #bakeryshop #flossroll #soloflossroll #garlicbutter #garlicbread #snackdusmurah #bakeryshop #oleholehsolo
5 Minute Dinners - Chicken Fried Rice 🍚 #foodlover #foodphotography #chinesecuisine #soysauce #garlicbutter 🧈 #garlic 🧄 #oystersauce #GarlicChiliSauce #toastedsesameoil #broccoli 🥦 #cauliflower #peas 🫛 #carrots 🥕 #chicken 🍗 #rice #greenonions 🧅 #RiceBowlDelight #spicyfood 🌶️ #wedorecover #recoveryjourney #recoveryispossible💪
Cheesy Mozzarella-Stuffed Biscuit Delights Recipe Ingredients: 1 can (16 oz) refrigerated biscuit dough 8 mozzarella cheese sticks, cut into halves 4 tablespoons butter, melted 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/4 cup grated Parmesan cheese 1 cup marinara sauce, for dipping Directions: Preheat oven to 375°F (190°C). Separate the biscuit dough into individual biscuits, then flatten each biscuit into a round. Place a piece of mozzarella cheese in the center of each biscuit round. Bring the edges of the biscuit dough together and pinch to seal, encasing the cheese within. In a small bowl, combine melted butter, minced garlic, and Italian seasoning. Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese. Place the biscuit bombs seam side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. Serve warm with marinara sauce for dipping. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 16 bombs #cheesy #mozzarellabombs #biscuitbombs #easyappetizers #partyfood #cheesebombs #gamedayfood #kidfriendlyrecipes #quickbites #cheeselovers #italianflavors #garlicbutter #homemadesnacks #comfortfood #bakingfun
Crab boil at Castaways is what's for dinner!! #crabboil #crabboil🦀 #castaways #itswhatsfordinner #crablegs #shrimp #sausage #potatoes #cornonthecob #cornbread #garlicbutter #soyummy😋
🥩🧈 Air Fryer Garlic Butter Steak Bites 🧈🥩 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🔸 1 pound sirloin steak, cut into bite-sized pieces 🔸 Salt and black pepper, to taste 🔸 4 tablespoons unsalted butter, melted 🔸 3 cloves garlic, minced 🔸 1 tablespoon chopped fresh parsley 🔸 1/2 teaspoon dried thyme 📝Instructions: 1️⃣ Preheat the air fryer to 400°F (200°C) for 5 minutes. 2️⃣ Season the steak bites with salt and black pepper to taste. 3️⃣ In a small bowl, mix together melted butter, minced garlic, chopped parsley, and dried thyme. 4️⃣ Place the seasoned steak bites in the air fryer basket in a single layer. 5️⃣ Cook the steak bites in the preheated air fryer for 8-10 minutes, shaking the basket halfway through cooking, until they reach your desired level of doneness. 6️⃣ Once cooked, remove the steak bites from the air fryer and transfer them to a serving plate. 7️⃣ Drizzle the garlic butter mixture over the steak bites. 8️⃣ Serve immediately and enjoy these flavorful and juicy air fryer garlic butter steak bites! Preparation time: 10 minutes - Cooking Time: 8-10 minutes - Servings: 4 - Calories: Approximately 250 per serving Notes 💡: ◻️ Serve these steak bites as an appetizer with toothpicks or as a main dish with your favorite side dishes. ◻️ Make sure not to overcrowd the air fryer basket to ensure even cooking. ◻️ Feel free to customize the seasoning with your favorite herbs and spices. #airfryer #steakbites #garlicbutter #easyrecipes #appetizer #dinnerideas #homemade #foodie #yum #tasty #foodphotography #delicious #foodlover #cooking #thecountrycook #meatlovers #foodblogger #quickmeal #juicy #flavorful
Crockpot Steak Bites with Mushrooms Savory Slow-Cooked Steak Bites in Garlic Butter Sauce Ingredients: 1 ½ – 2 lbs stew beef 8 oz white mushrooms, sliced 1/2 white onion, chopped 6 Tbsp butter, sliced 3 cloves garlic, minced ¾ cup beef broth 1 tsp salt 1 tsp black pepper Optional: chopped parsley for garnish Directions: In a large skillet over medium-high heat, brown the stew beef just until it gains some color. Transfer the beef to the slow cooker. Add the mushrooms, onion, butter, garlic, beef broth, salt, and pepper to the slow cooker. Stir to combine. Cover and cook on low for 6 hours or on high for 4 hours. The beef should be tender and flavorful. Serve the steak bites directly from the crockpot, or for added texture, briefly sear the beef and mushrooms in a hot skillet before serving. Garnish with chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutesKcal: 726 kcal per serving | Servings: 4 servings #crockpotrecipes #slowcooked #steakbites #garlicbutter #mushrooms #beefrecipes #easydinner #comfortfood #keto #lowcarb #tenderbeef #weeknightdinner #familymeal #savory #umami #heartydinner #wintermeals #meatlovers #gourmetathome #dinnerideas
Air Fryer Steak Bites with Garlic Butter Recipe Ingredients: Steak (such as sirloin, ribeye, or filet mignon), cut into bite-sized pieces Olive oil Salt Pepper Garlic powder Butter Fresh parsley, chopped (for garnish) Directions: Preheat your air fryer to 400°F (200°C). In a bowl, toss the steak bites with olive oil, salt, pepper, and garlic powder until evenly coated. Arrange the seasoned steak bites in a single layer in the air fryer basket, making sure they are not touching each other. Cook for 8-10 minutes, shaking the basket halfway through, until the steak is cooked to your desired level of doneness and is browned and crispy on the outside. While the steak is cooking, melt the butter in a small saucepan or microwave-safe dish. Stir in minced garlic and cook until fragrant, about 1 minute. Once the steak bites are cooked, transfer them to a serving dish and drizzle with the garlic butter sauce. Garnish with chopped parsley and serve hot as a delicious appetizer or main dish. #airfryerrecipes #steakbites #garlicbutter #easyrecipes #appetizer #maindish #homemade #foodie #yum #foodphotography #cookingathome #delicious #tasty #quickandeasy #meatlovers #foodbloggers #steaklover #airfryercooking #sirloin #ribeye
Garlic Butter Roasted Carrots Ingredients: 1 pound carrots, peeled 3 tablespoons butter, melted 4 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat oven to 425°F (220°C). In a bowl, mix the melted butter and minced garlic. Place the carrots on a baking sheet and pour the garlic butter mixture over them, ensuring they are evenly coated. Season with salt and pepper. Roast in the oven for 25-30 minutes, or until the carrots are tender and lightly caramelized. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 160 kcal | Servings: 4 servings #garlicbutter #roastedcarrots #healthysides #easyrecipes #vegetarian #glutenfree #sidedish #healthycooking #buttergarliccarrots #homemadecooking #familydinner #nutritious #savorysides #ovenroasted #simpleingredients
Looking for an easy way to add flavor to your meals? Try this homemade Garlic Butter! 🌟 Whether you're spreading it on bread or melting it over veggies, it's sure to make your taste buds sing with joy. Ingredients: 1/2 cup butter, softened 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 teaspoon lemon juice Salt to taste Directions: In a small bowl, combine softened butter, minced garlic, chopped fresh parsley, and lemon juice. Mix well until all ingredients are evenly incorporated. Season with salt to taste, adjusting as needed. Transfer the garlic butter to an airtight container or shape it into a log using plastic wrap. Refrigerate until firm, allowing the flavors to meld together. Use as a spread on bread, crackers, or rolls, or as a flavorful addition to cooked vegetables, pasta, or seafood dishes. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: 812 kcal | Servings: 8 servings #garlicbutter #butter #spread #condiment #homemade #easyrecipe #flavorful #garliclovers #foodphotography #foodie #foodblogger #foodblog
Miso Cod feat. sam__richardson1 - - - - - #Miso #cod #misocod #fish #weeknightdinner #broccolini #charcoal #grill #potatoes #garlicbutter #hothoney #roastedpotatoes #glaze #butter
🧀 Garlic Mozzarella Biscuit Balls 🍞 Ingredients: - 1 can Grands Biscuits (5 biscuit size) 🍪 - 1 cup shredded mozzarella cheese or mozzarella cheese sticks 🧀 Garlic Herb Butter Ingredients: - 1-2 tablespoons unsalted butter, melted 🧈 - 1/2 teaspoon garlic powder 🧄 - 1/4 teaspoon minced garlic 🧄 - 1/2 teaspoon Italian seasoning 🌿 - Pinch of salt (optional) 🧂 Instructions: Preparation: - Split the biscuits in half. - Lightly stretch each half just a little. - Add a handful (1-2 teaspoons) of shredded mozzarella or 1/2 inch pieces of mozzarella cheese stick in the center of each biscuit half. - Tuck and fold the biscuit dough over the cheese and roll in your hands to ensure the cheese is securely enclosed and doesn’t leak out as it cooks. Air Fryer Instructions: 1. Place the cheese-stuffed biscuit balls in the air fryer basket. 2. Air fry at 360 degrees F for 6 minutes. 3. While they cook, mix the melted butter, minced garlic, garlic powder, and Italian seasoning in a small bowl. 4. After 6 minutes, remove the basket and brush the tops of the biscuit balls with the butter mixture. 5. Continue to air fry at 360 F for another 2 minutes until the balls are golden brown. 6. Brush them again with more garlic butter sauce before serving. Oven Instructions: 1. Preheat the oven to 375 degrees F. 2. Spray a baking pan or baking sheet with cooking spray or butter the pan. 3. Place the biscuit balls in the pan. 4. Mix the melted butter, minced garlic, garlic powder, and Italian seasoning in a small bowl. 5. Brush the biscuit balls with the butter mixture. 6. Bake for 15-20 minutes until the balls are light brown. 7. Brush them again with more garlic butter sauce before serving. Enjoy these irresistible garlic mozzarella biscuit balls as a savory snack or appetizer! 🏷️ #MozzarellaBiscuitBalls #GarlicButter #AirFryerRecipes #OvenBaked #CheesyDelights #GarlicLovers #AppetizerIdeas #EasyRecipes #HomeCooking #PartySnacks
_____Garlic Butter_____ _____Ingredients:_____ - 1 cup (2 sticks) unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon lemon juice - 1/2 teaspoon salt - 1/4 teaspoon black pepper _____Directions:_____ 1. In a medium bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. 2. Mix until all ingredients are well incorporated. 3. Place the garlic butter mixture onto a piece of plastic wrap or parchment paper. 4. Roll it into a log shape, twisting the ends to seal. 5. Refrigerate for at least 1 hour, or until firm. 6. Once firm, slice the garlic butter into rounds or use as desired. Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 16 servings #garlicbutter #homemadegarlicbutter #butterrecipes #garliclover #homemadebutter #easyrecipes #cookingathome #flavorful #butterygoodness #herbrecipes #savorybutter #freshherbs #foodie #foodphotography #foodlover #foodblogging
🍤✨ Air-Fryer Garlic Butter Shrimp ✨🍤 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 pound large shrimp, peeled and deveined 🍤 2 tablespoons olive oil 🫒 4 cloves garlic, minced 🧄 2 tablespoons unsalted butter, melted 🧈 1 teaspoon paprika 🌶️ 1 teaspoon Italian seasoning 🌿 Salt and pepper, to taste 🧂 Fresh parsley, chopped, for garnish 🌱 Lemon wedges, for serving 🍋 📝Instructions: 1️⃣ Preheat your air fryer to 400°F (200°C). 🌡️ 2️⃣ In a bowl, combine olive oil, minced garlic, melted butter, paprika, Italian seasoning, salt, and pepper. Mix well. 🥄 3️⃣ Add the shrimp to the bowl and toss until evenly coated with the garlic butter mixture. 🦐 4️⃣ Place the shrimp in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway through, until the shrimp are pink and cooked through. 🍤 5️⃣ Garnish with chopped parsley and serve with lemon wedges. Enjoy your delicious air-fried garlic butter shrimp! 🍽️ Preparation time: 10 minutes -Cooking Time: 6-8 minutes -Servings: 4 -Calories: 235 per serving Notes 💡: ◻️ Feel free to adjust the seasoning according to your taste preferences. 🌶️🧂 ◻️ Serve these shrimp as an appetizer or as a main dish with your favorite sides. 🍽️ ◻️ Make sure not to overcrowd the air fryer basket to ensure even cooking. 🍤 #shrimprecipe #airfryerrecipe #garlicbutter #seafoodlover #easyrecipe #quickmeal #familydinner #healthycooking #homecooking #tastyfood #foodphotography #cookingathome #weeknightdinner #lowcarb #glutenfree #pescatarian #delicious #foodie #recipeblog #mealprep
میشه عاشقش نشد؟ میشه امتحانش نکرد؟😉😋 . . انواع پیتزاهای پامچال: پیتزا مخصوص پیتزا رست بیف پیتزا گوشت پیتزا چیکن پیتزا ۴طعم پیتزا یونانی پیتزا سبزیجات پیتزا پپرونی . . از ساعت ۶ عصر تا ۲ شب پذيراي شما هستیم ☎️07633340557 . . @bnd_pamchal __________________________________ #pamchal_hotdog #pamchal_fastfood #food # #americanfood #onionrings #onion #pizzahot # #garlicbread #garlicbutter #frenchfries #frenchfood#هرمزگان #potato #grillpotatoes #grill #americanfoods #delivery #دلیوری #فست_فود #هات_داگ #پیتزا#امریکن_فود #کجا_چی_بخوریم#فستفود #بندرعباس #بندر #بندرعباس_فستفود
Buttery Garlic Brussels Sprouts Roasted to Perfection Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 2 tablespoons unsalted butter, melted 3 cloves garlic, minced Salt and black pepper, to taste 1 tablespoon grated Parmesan cheese (optional) 1 teaspoon chopped fresh parsley (optional) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl, toss the Brussels sprouts with olive oil, melted butter, minced garlic, salt, and black pepper until evenly coated. Arrange the Brussels sprouts in a single layer on the prepared baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through cooking. If desired, sprinkle the roasted Brussels sprouts with grated Parmesan cheese and chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: 4 #roastedbrusselsprouts #garlicbutter #vegetarianrecipes #sidedish #easyrecipes #foodphotography #yum #healthyfood #vegetables #homemade
High Protein Creamy Garlic Steak Pasta 🥩🍝 High Protein Meal Prep💪🏼 Which looks the best … 1, 2 or 3🤔 Checkout his recipe book for all FULL recipes 🔥 Recipes similar to this - link in bio Which looks the best … 1, 2 or 3🤔 Follow @proteinfixes for more🔥 Follow @proteinfixes for more🔥 Don’t forget to check out his digital recipe cookbooks for more delicious & easy recipes like this one👨🏻🍳📖. Credit: @_aussiefitness #steak #garlicbutter #creamy #pasta #steakbites #foodie #mealprep #highprotein #lowcalorie #easyrecipes #gymfood #fatloss #weightloss #healthyrecipes
TrottersBbq & Trotters Slushies We have customers that ask for #infused #dinners on this fine #tgif #Friday #loaded #garlicbutter #shrimp #bakedpotato #friedchickenwang #trotterslushie #fruitpunchsurprise #420style
TrottersBbq & Trotters Slushies We have customers that ask for #infused #dinners on this fine #tgif #Friday #loaded #garlicbutter #shrimp #bakedpotato #friedchickenwang #trotterslushie #fruitpunchsurprise #420style
#countylicious #cheflife #morel #morelmushrooms #garlicbutter Any county chefs interested in a few of these?
Elevate your dinner with these Steakhouse Garlic Butter Mushrooms! They're rich, garlicky, and perfect alongside your favorite steak or as a gourmet side dish. 🍄🧈 Ingredients: 1 lb white or cremini mushrooms, cleaned and stems trimmed 4 tbsp unsalted butter 3 cloves garlic, minced 2 tbsp fresh parsley, chopped 1/2 tsp salt 1/4 tsp black pepper 1 tbsp Worcestershire sauce Optional: 1/4 cup grated Parmesan cheese Directions: Prepare the Mushrooms: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Cook the Mushrooms: Add the mushrooms to the skillet, stirring to coat them in the garlic butter. Season with salt and pepper. Cook the mushrooms for about 8-10 minutes, stirring occasionally until they are golden brown and tender. Stir in the Worcestershire sauce and cook for an additional 1-2 minutes. Finish and Serve: Remove from heat and stir in the chopped parsley. If using, sprinkle with grated Parmesan cheese and let it melt over the warm mushrooms. Serve immediately as a side dish or over steaks. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutesKcal: 150 kcal per serving | Servings: 4 servings #steakhousemushrooms #garlicbutter #sidedish #mushroomrecipes #easyrecipes #cookingathome #delicious #tasty #gourmet #foodie #comfortfood #quickmeals #healthycooking #foodstagram #vegetablesides
We are OPEN!!! #rootz #rootzhaiti #rootzbycheftpat #haitianfood #food #haitianrestaurant #restaurant #petionville #haiti #weareopen #lambiaubertedail #garlicbutterconch #lambi #beurredail #conch #garlicbutter
Light, buttery, and absolutely divine Lemon Butter Fish Fillet - the perfect quick dinner solution! Who else loves a good fish recipe? Visit website for full recipe at https://northeastnosh.com/f/lemon-butter-fish-fillet #northeastnosh #lemonbutterfish #fishfillet #seafoodrecipes #easydinner #quickmeals #healthyeating #lemonflavor #garlicbutter #seafooddinner #weeknightdinner #familymeal #deliciousfish #glutenfreedinner #lightdinner #dinnerideas
Homemade fettuccine made with foraged wild garlic mustard 🌱 and foraged morel mushrooms in browned garlic butter. It was lovely! Lots of leftover pasta so I’m experimenting with drying & freezing for long-term storage #foraged #garlicmustard #morels #homemade #brownedbutter #garlicbutter #foraging #foraginguk #wildfood #fettuccine #pasta
Shrimp Scampi Bake Garlic Butter Shrimp Scampi Delight Ingredients: 1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw shrimp, shelled, deveined, with tails attached Directions: Preheat oven to 450°F (230°C). In a small saucepan over medium heat, melt the butter together with the mustard, lemon juice, garlic, and parsley. Remove from heat once the butter has melted and the ingredients are well blended. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 6 servings #shrimpscampi #seafood #garlicbutter #easyrecipes #homemade #foodie #delicious #yummy #dinnerideas #quickmeals #healthychoices #instafood
🦐 Jumbo Shrimp in Butter Garlic Sauce 🍤🧈 Ingredients: 1 pound jumbo shrimp, peeled and deveined 4 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon lemon juice Salt and black pepper, to taste 2 tablespoons chopped fresh parsley, for garnish (optional) Lemon wedges, for serving Directions: Pat the jumbo shrimp dry with paper towels and season with salt and black pepper. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Drizzle the lemon juice over the cooked shrimp and toss to coat. Remove the skillet from the heat and sprinkle the chopped fresh parsley over the shrimp, if using. Serve the jumbo shrimp hot with lemon wedges on the side for squeezing. Prep Time: 10 minutes Cooking Time: 5-6 minutes Total Time: 15-16 minutes Servings: Makes about 4 servings Tips: For extra flavor, you can add a pinch of red pepper flakes or a splash of white wine to the garlic butter sauce. Serve the jumbo shrimp over cooked pasta or rice for a complete meal. Be careful not to overcook the shrimp to prevent them from becoming tough and rubbery. #shrimp #garlicbutter #seafood #easyrecipe
🦐 Jumbo Shrimp in Butter Garlic Sauce 🍤🧈 Ingredients: 1 pound jumbo shrimp, peeled and deveined 4 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon lemon juice Salt and black pepper, to taste 2 tablespoons chopped fresh parsley, for garnish (optional) Lemon wedges, for serving Directions: Pat the jumbo shrimp dry with paper towels and season with salt and black pepper. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Drizzle the lemon juice over the cooked shrimp and toss to coat. Remove the skillet from the heat and sprinkle the chopped fresh parsley over the shrimp, if using. Serve the jumbo shrimp hot with lemon wedges on the side for squeezing. Prep Time: 10 minutes Cooking Time: 5-6 minutes Total Time: 15-16 minutes Servings: Makes about 4 servings Tips: For extra flavor, you can add a pinch of red pepper flakes or a splash of white wine to the garlic butter sauce. Serve the jumbo shrimp over cooked pasta or rice for a complete meal. Be careful not to overcook the shrimp to prevent them from becoming tough and rubbery. #shrimp #garlicbutter #seafood #easyrecipe
🌿🧈 Introducing our garlic butter - the ultimate flavour booster for all your favorites! From classic garlic bread to garlic bread calzones, every bite is a taste sensation. Made with real garlic and a blend of herbs, it’s the secret ingredient that takes every dish to the next level! #garlicbutter #homemadegarlicbutter #BestKebab 🌿🧈