House Coit coconut curry ramen night 🍜🫶🏼✨ #blessed #theCoitsEat
Coconut Curry Seabass for din tonight😋. #homecooking #seabass #coconutcurry
Don’t be limited to the flavors in your ramen packet! Our Coconut Curry Ramen is the ultimate way to hack your instant ramen into submission and get the most bang for your buck! 🥥🍜Tap the link in our profile to go get the recipe 👉 @budgetbytes #budgetbytes #coconutcurry #ramennoodles #easymeals https://www.budgetbytes.com/coconut-curry-ramen/
Indulge in the vibrant and delicious flavors of Chickpea and Spinach Coconut Curry! 🌿✨ Dive into the world of rich colors and tantalizing food photography with this top-view masterpiece. 🍲📸 Swipe to discover the detailed ingredients that make this bowl of goodness come alive. Get ready to be inspired and satisfy your cravings! 💚 #FoodPhotography #CurryLove #DeliciousCreations #ChickpeaCurry #SpinachCurry #CoconutCurry #FoodPhotography #DeliciousMeal
Indulge in the vibrant and delicious flavors of Chickpea and Spinach Coconut Curry! 🌿✨ Dive into the world of rich colors and tantalizing food photography with this top-view masterpiece. 🍲📸 Swipe to discover the detailed ingredients that make this bowl of goodness come alive. Get ready to be inspired and satisfy your cravings! 💚 #FoodPhotography #CurryLove #DeliciousCreations #ChickpeaCurry #SpinachCurry #CoconutCurry #FoodPhotography #DeliciousMeal
Indulge in the vibrant and delicious flavors of Chickpea and Spinach Coconut Curry! 🌿✨ Dive into the world of rich colors and tantalizing food photography with this top-view masterpiece. 🍲📸 Swipe to discover the detailed ingredients that make this bowl of goodness come alive. Get ready to be inspired and satisfy your cravings! 💚 #FoodPhotography #CurryLove #DeliciousCreations #ChickpeaCurry #SpinachCurry #CoconutCurry #FoodPhotography #DeliciousMeal
Indulge in the vibrant and delicious flavors of Chickpea and Spinach Coconut Curry! 🌿✨ Dive into the world of rich colors and tantalizing food photography with this top-view masterpiece. 🍲📸 Swipe to discover the detailed ingredients that make this bowl of goodness come alive. Get ready to be inspired and satisfy your cravings! 💚 #FoodPhotography #CurryLove #DeliciousCreations #ChickpeaCurry #SpinachCurry #CoconutCurry #FoodPhotography #DeliciousMeal
Indulge in the vibrant and delicious flavors of Chickpea and Spinach Coconut Curry! 🌿✨ Dive into the world of rich colors and tantalizing food photography with this top-view masterpiece. 🍲📸 Swipe to discover the detailed ingredients that make this bowl of goodness come alive. Get ready to be inspired and satisfy your cravings! 💚 #FoodPhotography #CurryLove #DeliciousCreations #ChickpeaCurry #SpinachCurry #CoconutCurry #FoodPhotography #DeliciousMeal
Coconut Shrimp Curry Dive into the exotic flavors of this creamy coconut shrimp curry, a quick trip to culinary paradise! 🍤🥥 Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp coconut oil 1 onion, finely chopped 2 cloves garlic, minced 1 tbsp ginger, minced 1 can (14 oz) coconut milk 1 tbsp curry powder 1 tsp turmeric 1/2 tsp cayenne pepper Salt and fresh cilantro for garnish Instructions: Heat coconut oil in a large skillet over medium heat. Add onion, garlic, and ginger, and sauté until onion is translucent. Stir in curry powder, turmeric, and cayenne pepper, cook for 1 minute. Pour in coconut milk and bring to a simmer. Add shrimp and cook for 5-7 minutes until they are pink and cooked through. Season with salt, garnish with cilantro, and serve with steamed rice or naan for a comforting meal. What’s your favorite curry accompaniment? 🍚🌿 #ShrimpCurry #CoconutCurry #EasyMeals #ExoticFlavors #FoodieAdventure
Vegetable Coconut Curry over Basmati Rice Delight your palate with this vibrant Vegetable Coconut Curry, perfectly served over fluffy Basmati rice. This hearty dish features a medley of fresh vegetables including sweet potatoes, cauliflower, and green beans, all simmered in a luscious coconut milk sauce infused with ginger, curry, and a hint of lime juice. Aromatic spices like turmeric, cumin, and coriander bring warmth and depth, while the freshness of cilantro and a squeeze of lime add a burst of flavor. A wholesome, colorful meal that promises to satisfy your taste buds! 🔗 https://buy.stripe.com/fZeaHg0Xw5MZdva9AA @savoryfaremeals #buyamealgiveameal #coconutcurry #hopeandmain
*Vegan* Thai Basil Lemongrass Curry I’ve been getting into vegan cooking more recently (it’s cheaper) and this is a version 1 of a curry recipe I’ve been working on and tweaking for some time. Any yellow curry will work really and full fat coconut milk will thicken it as needed! #foodphotography #food #vegan #veganfood #vegancooking #vegannoodles #vegancurry #curry #curryfood #noodles #lemongrass #thaibasil #coconutcurry #cooking #veganeats #veganeating #bunontoast
Family meal: vegetable curry with shrimp, one of my all time fave #onepotmeals 🍤🧅🫑🥕🥬🌶️🥦🍚🥄 #servewithrice #panangcurry #vegetablecurry #familymeal #mealswithfriends #seafood #thaicurry #massamancurry #asianfood #coconutcurry #weekendmeals #vacationmeals
Spicy Coconut Curry Scallops Fiery Coconut Infused Scallops with a Curry Embrace Ingredients: 1 pound scallops, cleaned and patted dry 1 tablespoon coconut oil 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 red bell pepper, thinly sliced 2 tablespoons red curry paste 1 can (14 ounces) coconut milk 1 tablespoon fish sauce 1 teaspoon sugar Juice of 1 lime 2 tablespoons fresh cilantro, chopped Salt to taste Freshly ground black pepper to taste Directions: Heat the coconut oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent. Increase the heat to medium-high, add the red bell pepper and curry paste, and cook for 2 minutes. Stir in the coconut milk, fish sauce, and sugar, and bring to a simmer. Add the scallops and cook until they are just done, about 2-3 minutes per side depending on their size. Remove from heat, stir in the lime juice and cilantro. Season with salt and pepper to taste. Serve hot, garnished with additional cilantro if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #spicy #coconutcurry #seafood #scallops #curryrecipe #coconutmilk #healthydinner #quickmeals #lowcarb #keto #paleofriendly #glutenfree #dairyfree #fishdish #easycooking
🌶️ Spicy Coconut Curry Scallops 🌶️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍤 1 lb fresh scallops 🥥 1 can (13.5 oz) coconut milk 🌶️ 2 tbsp red curry paste 🍋 2 tbsp lime juice 🧅 1 onion, diced 🧄 3 cloves garlic, minced 🌿 2 tbsp chopped fresh cilantro 🥥 2 tbsp coconut oil 🧂 Salt and pepper to taste 📝Instructions: 1️⃣ Heat coconut oil in a large skillet over medium heat. Add diced onion and minced garlic. Cook until softened. 2️⃣ Stir in red curry paste and cook for 1-2 minutes until fragrant. 3️⃣ Add coconut milk to the skillet and bring to a simmer. 4️⃣ Season scallops with salt and pepper, then add them to the skillet. Cook for 3-4 minutes on each side until cooked through. 5️⃣ Stir in lime juice and chopped cilantro. 6️⃣ Serve hot over rice or noodles, and enjoy! 🍽️ Preparation time: 10 minutes Cooking Time: 10 minutes Servings: Serves 4 Calories: Approximately 300 per serving Notes 💡: ◻️ Adjust the amount of red curry paste according to your spice preference. ◻️ Garnish with extra cilantro and a wedge of lime for added freshness. #scallops #coconutcurry #spicyfood #seafoodrecipe #thaicuisine #delicious #homemade #foodie #easyrecipe #dinnerideas #yum #cooking #foodphotography #healthyfood #seafoodlover #tasty #weeknightmeal #currylover #recipeoftheday #foodbloggers 🌶️
This Khao Soi recipe features chicken cooked in a rich, creamy, and spicy coconut curry soup with soft egg noodles and topped with crispy noodles! It’s the perfect combination of flavors and textures for a cozy noodle dish! Recipe is in the profile link - search 'khao soi' or google 'khao soi pups' #thaifood #thaifoods #thaieats #thaifoodstagram #thainoodles #thainoodle #thaifoodie #thaifoodlover #thairecipes #worldfood #thaifoodrecipe #bestthaifood #thaifoodisthebest #thaifoodstyle #thaifoodlove #coconutcurry #currynoodle #currynoodles #currynoodlesoup #khaosoi
Idag har vi en goding i montern som ni inte kan missa. Kladdig kladdkaka med ett täcke av kokostosca MUMS! 🥥 🌱 #coconut #coconutoil #coconutmilk #coconutwater #coconutgrove #coconuts #coconutsmoothie #coconuttree #coconutcreek #coconutbowls #coconutbowl #CoconutSugar #coconutcream #CoconutTrees #coconutyoghurt #coconutflour #coconutflakes #coconutyogurt #coconuticecream #coconutcake #coconutrice #coconutoilbenefits #coconutcurry #coconutjuice #coconutbutter #coconutaminos #coconutlover #coconutchips #chocolate #coconutisland
🥥 Dive into the flavors of Thailand with this Thai Coconut Salmon Curry! 🌶️🍋🍛 A perfect blend of succulent salmon and creamy, spicy coconut broth that'll warm your soul. Ingredients: 4 salmon fillets, skin removed 1 red bell pepper, finely chopped 1 baby bok choy, roughly chopped 2 tbsp coconut oil or vegetable oil 1 tbsp unsalted butter 1 small onion, finely chopped 4 garlic cloves, minced 1 tbsp grated ginger 1 ¾ cups unsweetened coconut milk (full fat) ½ cup vegetable broth 3 tbsp Thai red curry paste 2 tbsp tomato paste 1 tbsp peanut butter 2 tbsp lemon juice 1 tbsp fish sauce Salt and black pepper to taste ½ tsp ground coriander ½ tsp ground cumin ½ tsp sweet paprika 1 tsp red pepper flakes Basil leaves, for garnish Steamed Jasmine rice or flatbread, for serving Directions: Prepare Salmon: Season salmon with salt, pepper, and paprika. Sear Salmon: In a pan, heat oil and butter. Sear salmon 3-4 minutes each side. Remove and set aside. Sauté Aromatics: Sauté onion, garlic, and ginger until fragrant. Add bell pepper and continue cooking. Add Pastes and Spices: Mix in tomato paste, curry paste, coriander, cumin, and red pepper flakes. Add Liquids: Pour in broth, add bok choy, fish sauce, and peanut butter. Stir in coconut milk and bring to a simmer. Cook Salmon: Return salmon to pan, add lemon juice, and simmer until cooked. Garnish and Serve: Stir in basil leaves and serve over rice or with bread, topped with red pepper flakes. Prep Time: 20 minutes Cooking Time: 20 minutes Savor every bite of this aromatic and comforting dish, perfect for any day of the week! 🌟 #ThaiCurry #SalmonCurry #CoconutCurry #ThaiCuisine #Delicious #Homemade #DinnerIdeas #Foodie #Recipe #Flavorful #Spicy #ComfortFood #HealthyEating #CulinaryAdventure #Foodstagram #TasteOfThailand #ExoticFlavors #WeeknightDinner #RecipesEmily
Craving something exotic? Try this tantalizing Shrimp and Crab Coconut Curry for a flavorful journey to Thailand! 🌶️🥥 Ingredients: 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons red curry paste 1 can (14 ounces) coconut milk 1 cup vegetable broth 1 tablespoon brown sugar 1 tablespoon soy sauce 1 tablespoon lime juice 1 pound shrimp, peeled and deveined 1 cup lump crab meat Salt and pepper to taste Fresh cilantro leaves, for garnish Steamed rice, for serving Directions: Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant. Add the red curry paste to the skillet and cook, stirring constantly, for about 1 minute. Pour in the coconut milk and vegetable broth, then add the brown sugar, soy sauce, and lime juice. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5 minutes to allow the flavors to meld. Add the shrimp and crab meat to the skillet and simmer gently until the shrimp are pink and cooked through, about 5-7 minutes. Season the curry with salt and pepper to taste. Remove from heat. Serve the shrimp and crab coconut curry over steamed rice, garnished with fresh cilantro leaves. #seafoodcurry #coconutcurry #shrimpandcrab #thaicuisine
Barramundi & snake bean yellow curry . . . . . #barramundi #fish #fishlover #seafood #seafoodlovers #snakebeans #beans #curry #yellowcurry #thaifood #thaicuisine #thaicurry #asianfood #longbeans #coconutcurry #turmeric #currypaste #homemadecurrypaste #madefromscratch #cookedfromscratch #homefood #homecooking #homecooked #tasteofhome #thaibasil #coconutmilk #globaleats #asianfoodlover #sydneyfoodie
Dive into the flavors of Thailand with these Thai Coconut Curry Chicken Meatballs! Creamy, spicy, and utterly delicious! 🌶️😍 Ingredients: Ground chicken, breadcrumbs, egg Thai red curry paste, fish sauce Ginger, garlic Coconut oil, onion Coconut milk, chicken broth Lime juice, brown sugar Cilantro, green onions Directions: Mix chicken with seasonings and form into meatballs. Brown meatballs in coconut oil, remove, and set aside. Sauté onion, add liquids and seasonings, return meatballs to skillet to finish cooking. Garnish with herbs. 🕒 Prep/Cook Time: 40 mins | 🍽️ Servings: 4 | 🌟 Calories: 330 kcal per serving Enjoy this delicious meal that brings a taste of Thailand right to your table! 🍲🥥 #ThaiCuisine #CoconutCurry #ChickenMeatballs #SpicyFood #ThaiRecipes #CookingAtHome #Foodie #DeliciousDinners #WeeknightDinner #FamilyMeal #Tasty #EasyRecipes #DinnerIdeas #HealthyEating #RecipeShare #RecipesEmily
Goat and chicken curries- both are coconut based curries made the traditional Goan style with roasted coconut along with whole spices but if you are in a mood for some greens , doesn’t hurt to throw in some spinach with the grated coconut (which I did with the chicken curry , hence green in color), tastes just as delicious with rice or Portuguese bread #healthyfood #xacutigoa #coconutcurry #goanfood #goandiaries #deliciousfood #homemadefood #homemade #foodblogger
Coconut curry chickpeas 🥥🍛 Delicious coconut milky chickpea curry with rice, paratha, and a cucumber/tomato salad (not pictured).
Discover the flavours of Goa, with a traditional, aromatic Goan Fish Curry. Click link in profile to read story or visit savourcalgary.ca! #fishcurry #coconutcurry #curryrecipes #goanrecipes #fisheries #savourcalgary #curry #recipeoftheday ) #recipes #recipeofinstagram
New YouTube Video Out Now! 🙌 Link in Bio! 🥂 Enjoy! TikTok, Instagram, YouTube: @matthewaugusta #chickenwings #coconutcurry #recipeoftheday #instafoodie #instafood
Curry Noodle Soup Warm up this winter with a bowl of Spiced Coconut Curry Noodle Soup! 🍜✨ Packed with flavor and loaded with veggies, it's the ultimate comfort food for chilly days. Ingredients: 8 oz rice noodles 1 tablespoon coconut oil 1 onion, thinly sliced 3 cloves garlic, minced 2 tablespoons Thai red curry paste 4 cups vegetable broth 1 (13.5 oz) can coconut milk 2 tablespoons soy sauce 1 tablespoon brown sugar 1 cup sliced mushrooms 1 bell pepper, thinly sliced 1 cup baby spinach Juice of 1 lime Salt and pepper to taste Fresh cilantro, for garnish Red chili flakes, for garnish (optional) Directions: Cook the rice noodles according to package instructions. Drain and set aside. In a large pot, heat the coconut oil over medium heat. Add the sliced onion and minced garlic, and cook until softened, about 3-4 minutes. Stir in the Thai red curry paste and cook for another minute. Pour in the vegetable broth and coconut milk, and stir to combine. Add the soy sauce and brown sugar, and stir until the sugar has dissolved. Bring the soup to a simmer, then add the sliced mushrooms and bell pepper. Cook for 5-7 minutes, or until the vegetables are tender. Stir in the cooked rice noodles and baby spinach, and cook for another 2-3 minutes, until the spinach has wilted. Remove the soup from heat and stir in the lime juice. Season with salt and pepper to taste. Ladle the curry noodle soup into bowls and garnish with fresh cilantro and red chili flakes, if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: Approximately 300 kcal per serving | Servings: Makes about 4 servings #currynoodlesoup #coconutcurry #thaifood #comfortfood #soupseason #noodleslover #vegetarianrecipes #plantbased #healthychoices #foodiefinds #deliciousdelights #easyrecipes #foodphotography
Thai Meatballs in a Tomato Coconut Curry Sauce Ingredients: 1 pound ground turkey 1/2 cup breadcrumbs 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon red curry paste 1 (14 ounce) can coconut milk 1 (14.5 ounce) can diced tomatoes 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 lime, juiced 2 tablespoons chopped fresh cilantro Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 352 kcal | Servings: 4 servings #thaifood #meatballs #coconutcurry #homemadefood #foodie #foodlover #delicious #easyrecipes #thaicuisine #homecooking #comfortfood #foodphotography #foodstagram #yum #instafood #tasty
Grilling season is here! 🍢🔥 Whip up these Coconut Curry Chicken Skewers with Peanut Sauce for a flavorful twist on your BBQ! 🥥🌶️ Exotic Coconut Curry Chicken Skewers with Velvety Peanut Sauce Ingredients: 1.5 lbs. chicken breast, diced into 1 inch pieces 1 cup full-fat canned coconut milk 2 tablespoons lime juice 2 tablespoons curry paste 1 teaspoon curry powder 1 teaspoon ginger paste 1 teaspoon garlic powder Pinch of cayenne pepper, optional Kosher salt, to taste Fresh cracked pepper, to taste Creamy peanut sauce Chopped peanuts, for garnish Fresh chopped cilantro, for garnish Thinly sliced green onion, for garnish Directions: In a large bowl, whisk together coconut milk, lime juice, curry paste, curry powder, ginger paste, garlic powder, cayenne pepper (if using), salt, and pepper. Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight. Preheat grill to medium-high heat. Thread marinated chicken pieces onto skewers. Grill chicken skewers for 5-7 minutes on each side or until fully cooked. Serve skewers drizzled with creamy peanut sauce and garnish with chopped peanuts, cilantro, and green onions. Prep Time: 10 minutes | Marinating Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 310 kcal per serving Servings: 4 servings #coconutcurry #chickenskewers #peanutsauce #thaifood #currychicken #grilledchicken #easyrecipes #homemadecooking #spicyfood #comfortfood #foodie #instafood #dinnerideas #healthyrecipes #mealprep
Chicken in Indian-Style coconut curry sauce with ginger rice #chicken #indian #indianfood #coconutcurry #rice #ginger #gingerrice
Creamy Thai Coconut Curry Soup Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 2 tablespoons red curry paste 4 cups chicken or vegetable broth 1 (13.5-ounce) can coconut milk 2 tablespoons fish sauce 1 tablespoon brown sugar 1 tablespoon freshly squeezed lime juice 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 cup sliced mushrooms 1 cup snap peas 1/2 cup shredded carrots Cooked rice noodles, for serving Fresh cilantro leaves, for garnish Lime wedges, for serving Directions: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and minced garlic, and cook until softened, about 3-4 minutes. Stir in red curry paste and cook for an additional 1-2 minutes, until fragrant. Pour in chicken or vegetable broth, coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer. Add thinly sliced red and yellow bell peppers, sliced mushrooms, snap peas, and shredded carrots to the pot. Simmer for 10-15 minutes, until vegetables are tender. Serve hot over cooked rice noodles, garnished with fresh cilantro leaves and lime wedges. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 250 kcal | Servings: 4 servings #thaifood #coconutcurry #souplover #comfortfood #easyrecipe #spicyfood #thairecipes #healthyfood #glutenfree #dairyfree #vegetarian #foodie #foodphotography #foodstyling #foodblogger #foodblogging #foodlove #foodpics #foodinspiration
instant pot Curry de cordero con tomate y coco Ingredientes: 1.5 cucharadas de ghee o mantequilla (25 g) 1 cebolla mediana, finamente picada 2 cucharadas de jengibre fresco rallado 1 cucharada de ajo o 4 dientes de ajo, rallado 2 cucharadas de tallos de cilantro y algunas hojas, picadas (reserve el resto de las hojas para guarnición) 1.7 libras. hombro de cordero, picado (800 g), cortado con grasa Especias: 2 cucharaditas de sal 2 cucharaditas de curry suave en polvo 2 cucharaditas de garam masala 1 cucharadita de comino en polvo 1 cucharadita de pimentón en polvo 1 cucharadita de semilla de cilantro en polvo 1-2 chile pequeño (opcional, para extra calor) 1 lata de tomates en cubitos o passata (400 g) Parte 2 de cocina: 1 zanahoria en rodajas 1 ⁄2 pimiento rojo en rodajas 1 taza de leche de coco (utiliza solo la parte espesa) Direcciones: Parte 1: Activa el instant pot y selecciona la función Saute. Una vez caliente, añade ghee o mantequilla y cebollas, cocinando hasta que se ablande Añade ajo, jengibre y cilantro, cocinando durante otro minuto antes de añadir todas las especias y sal. Revuelve bien. Añade un toque de agua para desglasear la olla, luego añade cordero y tomates, agitando para combinar. Asegure la tapa, coloque la válvula en sellado y cocine a ALTA presión durante 25 minutos, seguido de una liberación natural de 10 minutos. Parte 2: 5. Abre la tapa, selecciona el modo Saute de nuevo, agrega zanahorias y pimiento rojo, y cocina durante 5-7 minutos hasta que la salsa se espese. Revuelve la leche de coco espesa para terminar el curry. Tiempo de preparación: 15 minutos | Tiempo de cocina: 1 hora | Tiempo total: 1 hora 15 minutos Porciones: 5 porciones Kcal: 361 kcal #instantpotrecipes #lambcurry #indiancuisine #comfortfood #quickmeals #coconutcurry #spicyfood #dinnerideas #foodie #healthydinner #glutenfreeoption #weeknightdinner #cookingathome
Went to the Beach Shack in downtown Cocoa Beach and tasted this amazing hot sauce I knew had to become a curry. Finally did it. Pineapple coconut jerk curry loaded with espresso and jerk marinated chicken thigh, zucchini, squash, peppers, onion, key lime juice, coconut milk, and candied jalapeños over basmati rice. #cheflife #curry #coconutcurry #chickenthighs #habanero #basmati #jerkmarinated
Thai-rific craving satisfied! 😋 The husband boss requested for Thai food. And when his cravings strike, I need to answer with a creamy, dreamy Pescetarian Thai Coconut Curry that hits the spot! ☺️🌶️ Dali ko lang kausap basta may fish! 😊😀 #thaifoodstagram #CoconutCurry #PescetarianPerfection #icookedletseat
Siam Delight: Coconut-Infused Red Curry Shrimp Recipe Ingredients: 1 pound shrimp, peeled and deveined 1 tablespoon coconut oil 1 red bell pepper, sliced 1 onion, chopped 2 cloves garlic, minced 1 tablespoon freshly grated ginger 3 tablespoons Thai red curry paste 1 can (14 ounces) coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar 1/2 cup fresh basil leaves 1/2 lime, juiced Salt to taste Directions: Heat coconut oil in a large skillet over medium heat. Add the onion, garlic, ginger, and bell pepper and sauté until the vegetables are soft, about 5 minutes. Stir in the red curry paste and cook for 1 minute until fragrant. Pour in the coconut milk, fish sauce, and brown sugar, bringing the mixture to a simmer. Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes. Remove from heat and stir in the basil leaves and lime juice. Season with salt to taste and serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #thai #thaifood #curry #coconutcurry #shrimpcurry #redcurry #spicyfood #coconutmilk #thaicuisine #seafood #dinnerideas #easyrecipes #quickmeals #healthychoices #foodie
Chicken Massaman Curry with Wheat Beer! There are some culinary phrases that might not seem to make sense together, until you try it, and then you realize that it totally makes sense. For us, “mild” and “curry” was one such pairing. If you’re making a curry, why bother making it mild, you big wuss (we said to ourselves)? Well, this recipe turned us around. Chicken and red onion, cooked to perfection in a base of warming Middle Eastern spices, like cinnamon and star anise, creating an aromatic and flavor-packed curry with just the right amount of sweetness. Massaman Thai curry paste is pretty easy to find, and we add a citrus note with Belgian wheat beer. It’s also one of the most satisfying and colorful dishes we’ve ever cooked. Try it out and let us know what you think! Recipe link in bio. #thefeedfeed #myamazonkitchen #easydinner #f52grams #HudsonValley #thekitchn #BAreaders #ColdspringNY #BeaconNY #onmytable #shareyourtable #foodstyling #bhgfood #hautescuisines #forkyeah #surlatable #hudsonvalley #imsomartha #beautifulcuisines #eatcaptureshare #f52community #seriouseats #foodphotography #massaman #chickencurry #coconutcurry
Dinner for less than a fiver? I think yes! This super easy chickpea curry comes together in no time and doesn’t break the bank which makes it a great budget friendly lunch or dinner! I know it’s currently back to uni season so this is also a great recipe to have on hand and meal prep! Serve with rice or naan or even just white bread! So tasty! #chickpeas #curry #easyrecipes #easycurry #vegan #vegetarian #vegancurry #chickpeasrecipe #coconutcurry #chickpeacurry #backtoschool #cheapmeals #cheaprecipes #dinner #mealprep #uni #studentrecipes
Coconut Curry Chicken Meatball Bowls I love a good one bowl dinner! Especially one that is loaded with flavor like this one is. Count me in on any dinner that uses coconut and curry! The flavor combination is rich, spicy and out of this world! Middle eastern flavors are some of my favorite and this dish delivers in all the ways! It’s the perfect bowl to cozy up with on a Friday night to kiss the week goodbye! I love the way the meatballs came together in this dish. They were the perfect choice to soak in that D to the LISH coconut curry bath! This one came together so quick that it would be a great choice on a busy night when you don’t have a lot of time or you can make it for meal prep as it reheats very well! Add it to your must try list today! #saturdaydinnerswithang #dtothelish #coconutcurry #meatballs #ricebowl https://saturdaydinnerswithang.com/2024/04/27/coconut-curry-chicken-meatball-bowls/
hidden in plain sight . . . . . . #photographychallenge #photographyday #photographytips #coconutgrove #coconuts #australianshepherdpuppy #photographynature #australiandesign #photographyskills #outbackaustralia #photography_top #australiandesigner #australianopen #australianshepherds #australia_oz #photography_love #australia🇦🇺 #australianboy #coconutshrimp #australianopals #australiancattledoglove #australiancattledogpuppy #coconutcurry #photographyartist #australianshepherdoftheday #australianbirdphotography #photography #australia #coconut #outback
#coconut #coconuts #coconutgrove #kokos #coconuttree #coconutcreek #coconutbowls #coconutflour #coconuticecream #coconuttrees #coconutsugar #coconutbowl #coconutflakes #coconutyogurt #coconutrice #coconutoilbenefits #coconutchutney #coconutcurry #coconutshrimp #coconutyoghurt #coconutjuice
Vegetable coconut curry soup with tofu & @workshopvegcafe noodles for dinner tonight 🍛 #coconutcurry #coconutmilk #coconutcurry #vegetablesoup #noodles #veganfood #healthylifestyle #healthyfood #healthcoach
Literally the tastiest! Shrimp and coconut curry. And a fluffy cauliflower rice that can't be beat. I just love shrimp. 🍤 😍 Snag the recipe: https://paleoleap.com/coconut-curry-shrimp-cauliflower-rice/ #paleo #recipes #recipeidea #recipeideas #recipeshare #paleodiet #paleofood #paleorecipes #paleolifestyle #coconutcurry #coconutcurryshrimp #shrimpcurry #shrimpcurry🍤
Exotic Curry-Coconut Shrimp Delight Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons curry powder 1 can (13.5 ounces) coconut milk 2 tablespoons olive oil 3 cloves garlic, minced 1 small onion, finely chopped 1 bell pepper, sliced 1 cup cherry tomatoes, halved Salt and black pepper to taste Fresh cilantro leaves, for garnish Cooked rice or naan, for serving Directions: In a bowl, toss the shrimp with the curry powder until evenly coated. Set aside. In a large skillet or wok, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes. Add the sliced bell pepper to the skillet and cook for another 2-3 minutes, until slightly softened. Pour in the coconut milk and bring to a simmer, stirring occasionally. Once the coconut milk is simmering, add the seasoned shrimp to the skillet and cook for 4-5 minutes, or until the shrimp are pink and cooked through. Stir in the cherry tomatoes and cook for another 1-2 minutes, until heated through. Season the curry-coconut shrimp with salt and black pepper to taste. Garnish with fresh cilantro leaves before serving. Serve the Curry-Coconut Shrimp hot over cooked rice or with naan bread on the side. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Calories: Approximately 250 per serving (varies based on portion size and rice/naan) | Servings: 4 #currycoconutshrimp #coconutcurry #shrimprecipe #seafoodlover #exoticcuisine #delicious
When you find wild, sustainably caught fresh halibut, buy it and make Coconut Curry Halibut. The recipe has you making your own curry sauce and that is easily done in a blender. The halibut cooks quickly so dinner is on in a jif. Be sure you make plenty of rice! • Find the recipe on my site tammycirceo.com/coconut-curry-halibut/ Navigate directly by clicking on the TapBio link in my profile. • #fishfriday #wildseafood #coconutcurry #halibut #whaticook #whatweeat #cheznous #inmykitchen #cookathome #recipes #fromscratch #homemade #homecooking #slowfood #bonappetit #foodblogger #foodstyling #foodphotography #fbprecipe #feedfeed @thefeedfeed @foodtalkdaily #foodtalkdaily @triv.et
Exotic Curry-Coconut Shrimp Delight Recipe Ingredients: 1 pound large shrimp, peeled and deveined Salt and black pepper to taste 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 tablespoon curry powder 1 teaspoon ground turmeric 1 can (14 ounces) coconut milk 1 tablespoon fish sauce (optional) Juice of 1 lime Fresh cilantro leaves, for garnish Cooked rice, for serving Directions: Season the peeled and deveined shrimp with salt and black pepper to taste. In a large skillet or wok, heat the olive oil over medium-high heat. Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook until the onion is softened and the mixture is fragrant, about 2-3 minutes. Add the sliced red and yellow bell peppers to the skillet. Cook for an additional 2-3 minutes, until the peppers are slightly softened. Sprinkle the curry powder and ground turmeric over the vegetable mixture. Stir well to coat the vegetables with the spices. Pour in the coconut milk and fish sauce (if using) to the skillet. Bring the mixture to a simmer. Add the seasoned shrimp to the skillet and cook for 4-5 minutes, or until the shrimp are pink and opaque. Squeeze the lime juice over the curry-coconut shrimp and stir to combine. Remove the skillet from the heat and garnish the curry-coconut shrimp with fresh cilantro leaves. Serve the Curry-Coconut Shrimp hot over cooked rice. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Calories: Approximately 250 per serving (without rice) | Servings: 4 #currycoconutshrimp #coconutcurry #shrimprecipe #seafoodlover #easyrecipe #delicious
Current Craving: this Creamy Turmeric Shrimp Curry💛One thing that still amazes me as an adult is that you can eat whatever you want whenever you want. Like I could literally have a bowl of this for breakfast rn and no one can stop me. Absolutely amazing 🤯 What are you craving this Friday? Get the link to the recipe down below or in the link in my bio! https://olivesandlamb.com/creamy-turmeric-shrimp-curry/ For the Shrimp: •¾ lb. Raw Shrimp (peeled and deveined) •½ Tbsp Vegetable Oil •1 tsp Garam Masala •½ tsp Kosher Salt •¼ tsp Ground Black Pepper For the Crispy Fried Shallots: •1 Shallot (thinly sliced into rings) •As Needed Vegetable Oil (for frying) For the Turmeric Curry: •½ Red Onion (sliced) •3 Garlic Cloves (minced) •½ Tbsp Minced Ginger •2 tsp Turmeric •2 tsp Curry Powder •1 (13.5 oz.) Can Coconut Milk •2½ tsp Sambal Oelek •1 Tbsp Brown Sugar •1½ Tbsp Lime Juice •2 tsp Fish Sauce •Cilantro Leaves (for garnish) •White Rice (for serving) •Lime Wedges (for serving) Follow the reel for instructions! 😬 #turmeric #turmericpowder #goldencurry #coconutcurry #shrimprecipes #shrimpcurry #weekdaymeals #weeknightdinner #weeknightmeals #easydinnerideas #seafoodrecipes #pescatarianrecipes
🌱✨ Go vegan and go big on flavour this weekend with Guroma! 🌶️ Indulge in our Dhal & Coconut Chickpea Homestyle Curry, a vegan delight bursting with authentic Bangladeshi street food flavours! 💚 #VeganEats #VeganCuisine #GoVegan #BangladeshiStreetFood #PlantBased #ChickpeaCurry #CoconutCurry #Flavorful #Foodie #WeekendVibes #FoodPhotography #Foodgasm #Delicious #HealthyEating #Vegetarian #SpiceItUp #VeganCommunity #Tasty #Yummy #InstaFood #FoodLove #FoodiesofInstagram #CulinaryAdventure #EthnicFood #GuromaExperience #HomestyleCooking #FoodInspiration
"Embracing the tropical vibes with a touch of coco-nutty goodness! 🥥✨ #CoconutCraze #TropicalEscape #IslandLife" . . . #coconut #coconutoil #coconutgrove #coconuts #coconutcurry #coconutshrimp
Special: Spicy Coconut Curry Rice Bowl (shrimp, chicken, or tofu) Soup: Creamy Potato Bacon Cheddar Sweets: Peanut Butter Brownies! #mckenzieriver #foodtruck #coconutcurry #ricebowl
GWこんな感じです🎏 #シシカリ #cckari #ココナッツカリーシシカリ #ココナッツカレー #coconutcurry #カレー #カリー #カレーライス #curry #東京グルメ #国分寺 #国分寺グルメ #東京カレー #国分寺カレー #カレー部 #カレー好き #アジアンカレー #スパイスカレー #野菜たっぷり #中華カレー #スタミナカレー #自家製ラッシー #ルンダン #肉味噌キーマスペシャルカレー #肉味噌キーマスペシャル #モホローストポーク
Prawn coconut curry and rice 🍚 - 🍽️🍽️🍽️🍽️🍽️🍽️🍽️ Dinner time is when magic happens in the kitchen! Come join us for dinner tonight!😍 🤍 Please check out our #️⃣ and feast your eyes on some delicious dinner meals from fellow foodies at: #fryingfriendzdinnerz Thanks to the #fryingfriendz hosts for organizing this collab Jeri - @omgheebyjerilee Pranita - @cook_like_amateur Lorne- @luvoffudz Arka - @dirty_and_delish 🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️ #arshanas_kitchen #coconutcurry #prawnscurry #global_food_connection #cookingchatters #favglobalfoodies #globalcooking_shiki #worldpod #foodiesinternationalchat #delicousfood #easymeals #quickmeals #plat #currycrevettes #riz #platsimple #rapide
Embrace the warmth of fall with this creamy Coconut Curry Pumpkin Soup. Perfect for chilly evenings! 🥥🍂🍲 Ingredients: 2 tablespoons coconut oil 1 onion, diced 3 cloves garlic, minced 1 tablespoon ginger, grated 1 teaspoon turmeric powder 1 teaspoon ground cumin 1/2 teaspoon chili flakes (optional) 1 can (15 oz) pumpkin puree 1 can (13.5 oz) coconut milk 3 cups vegetable broth Salt and pepper to taste Fresh cilantro and toasted pumpkin seeds for garnish A swirl of coconut cream for serving Directions: Heat coconut oil in a large pot over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. Stir in the ginger, turmeric, cumin, and chili flakes, and cook for another 2 minutes until fragrant. Add pumpkin puree, coconut milk, and vegetable broth, stirring to combine. Bring to a simmer and cook for 20 minutes. Season with salt and pepper. Puree the soup using an immersion blender until smooth. Serve hot, garnished with a swirl of coconut cream, cilantro, and toasted pumpkin seeds. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 230 kcal | Servings: 6 servings #vegansoup #pumpkinsoup #coconutcurry #comfortfood #autumneats #veganrecipes #spicedpumpkin #healthychoices #nutritiousanddelicious #plantbased #wholesome #dairyfree #soupseason #fallflavors #easyrecipes
New stuff! I made a coconut curried shrimp for dinner and a beautiful smoothie for brunch!! 🤣 and my plating it getting better!! 🥹 Should I start a food page for my concoctions? 🤔 #foodphotography # #coconutcurry #justbmckayphotography #smoothie #healthyeating #foodstagram #food
wholesome indulgence in a bowl - coconut curry with turmeric-infused pumpkin, potatoes, cabbage and more colorful vegetables. Topped with caramelized chestnuts, roasted pine nuts and sprouts. #healthyeats #nutritionboost #eatcolorful #healthyfood #vegan #coconutcurry #asianfood #tcm #nutrition
🥥 Thai Coconut Salmon Curry 🌶️🍋🍛 Thai Coconut Salmon Curry blends succulent salmon fillets with a rich, creamy coconut broth, heightened by the aromatic Thai spices, tangy lime, and a hint of chili heat. This dish offers a comforting, exotic experience that will transport your taste buds straight to the vibrant heart of Thailand. Ingredients 4 salmon fillets, skin removed 1 red bell pepper, finely chopped 1 baby bok choy, roughly chopped 2 tbsp coconut oil or vegetable oil 1 tbsp unsalted butter 1 small onion, finely chopped 4 garlic cloves, minced 1 tbsp grated ginger 1 ¾ cups unsweetened coconut milk (full fat) ½ cup vegetable broth 3 tbsp Thai red curry paste 2 tbsp tomato paste 1 tbsp peanut butter 2 tbsp lemon juice 1 tbsp fish sauce Salt and black pepper to taste ½ tsp ground coriander ½ tsp ground cumin ½ tsp sweet paprika 1 tsp red pepper flakes Basil leaves, for garnish Steamed Jasmine rice or flatbread, for serving Directions Prepare Salmon: Pat salmon dry with a paper towel. Season with salt, pepper, and paprika. Sear Salmon: Heat coconut oil and butter in a large pan over medium-high heat. Sear salmon on each side for 3-4 minutes. Remove and set aside. Sauté Aromatics: In the same pan, sauté onion, garlic, and ginger for 2 minutes on low heat until fragrant. Add bell pepper and sauté for another 3 minutes. Add Pastes and Spices: Stir in tomato paste and curry paste; cook for 1 minute. Add coriander, cumin, and red pepper flakes. Season with salt and pepper. Add Liquids: Pour in broth and bring to a boil. Add bok choy, fish sauce, and peanut butter. Stir, then add coconut milk and bring to a simmer. Cook Salmon: Return salmon to the pan, sprinkle with lemon juice. Simmer for 3-5 minutes until salmon is cooked and sauce thickens. Garnish and Serve: Remove from heat. Stir in basil leaves. Serve over rice or with bread, topped with extra red pepper flakes. Prep Time: 20 minutes Cooking Time: 20 minutes #thaicurry #salmoncurry #coconutcurry #thaicuisine #delicious #homemade #dinnerideas #foodie #recipe #flavorful #spicy #comfortfood #healthyeating #culinaryadventure #foodstagram #RecipesEmily
Curry night with Kerrie and Deborah 🫶 @hawaiiretreat Golden Coconut Vegetable Curry 🍛 w/ white basmati rice, naan bread, our mango chutney and raita 🙌 #naturalchef #privatechef #privatecheflondon #retreatchef #hawaiiretreat #yogaretreat #vegancurry #coconutcurry #southindiancurry
ここ最近から「ひるねこ特製カレー」がオーガニックココナッツミルク使用のココナッツカレーになっています😋 #ココナッツカレー #喫茶ひるねこ #糸島カフェ #coconutcurry #怪談好きの人と繋がりたい
Chickpea Coconut Curry Noodle Soup Creamy Chickpea Coconut Curry Noodle Soup Ingredients: 8 ounces rice noodles 1 tablespoon coconut oil 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, thinly sliced 1 tablespoon curry powder 1 teaspoon ground turmeric 1 can (13.5 ounces) coconut milk 4 cups vegetable broth 1 can (15 ounces) chickpeas, drained and rinsed 2 cups baby spinach 2 tablespoons soy sauce 1 tablespoon lime juice Salt and pepper, to taste Fresh cilantro, for garnish Red pepper flakes, for garnish Directions: Cook rice noodles according to package instructions. Drain and set aside. In a large pot, heat coconut oil over medium heat. Add diced onion and minced garlic, and cook until softened, about 3-4 minutes. Add sliced red bell pepper to the pot and cook for an additional 2-3 minutes. Stir in curry powder and ground turmeric, and cook for 1 minute, until fragrant. Pour in coconut milk and vegetable broth, and bring to a simmer. Add chickpeas and baby spinach to the pot, and simmer for 5-7 minutes, until spinach is wilted and chickpeas are heated through. Stir in soy sauce and lime juice. Season with salt and pepper, to taste. Divide cooked rice noodles among serving bowls. Ladle soup over the noodles. Garnish with fresh cilantro and red pepper flakes before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #currysoup #coconutcurry #noodlesoup #vegansoup #plantbased #foodphotography #foodie #delicious #yum #foodlover #foodbloggers #foodgasm #foodpics
I made the most delicious beef rendang this week. Beef rendang is a Indonesian coconut curry where beef chuck is slowly cooked in coconut milk and spices until all of the water evaporates. I used serano chillies, turmeric, cumin, and ginger for the curry paste. #beefrendang #drycurry #coconutcurry
Creamy Coconut Curry Butternut Squash Soup Delight Recipe Ingredients: 1 medium butternut squash, peeled, seeded, and cubed (about 4 cups) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper (optional, for extra heat) 4 cups low-sodium vegetable broth 1 (13.5 oz) can coconut milk Salt and black pepper, to taste Fresh cilantro, for garnish (optional) Directions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes. Add the cubed butternut squash to the pot, along with the curry powder, ground turmeric, ground cumin, ground cinnamon, and cayenne pepper (if using). Stir to coat the squash with the spices. Pour in the vegetable broth and coconut milk, and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the butternut squash is tender and easily pierced with a fork. Remove the pot from the heat and let the soup cool slightly. Using an immersion blender or regular blender, puree the soup until smooth and creamy. Season with salt and black pepper, to taste, adjusting the seasoning as needed. Ladle the Coconut Curry Butternut Squash Soup into bowls and garnish with fresh cilantro, if desired. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Calories: Approximately 250 per serving | Servings: 4 #butternutsquashsoup #coconutcurry #soup #comfortfood #vegetarian #delicious #foodphotography #foodie #yum #homemade #vegan #foodbloggers
Vegan chickpea and spinach coconut curry with popadoms and @pataksuk naan clearly@marked vegan. #vegan # #veganmom #veganfamily #vegankidsmeals #chickpeacurry #coconutcurry #highproteinveganmeals
Chickpea Coconut Curry 🍛 great crockpot meal on this windy day! Recipe here: https://tasty.co/recipe/slow-cooker-coconut-curry #coconutcurry #crockpot #crockpotmeals #curry #dinner #dinnerideas #mealprep #vegetarian #easydinners #healthy #healthydinner
When I take a bite into this Lemon Grass & Ginger Glazed Salmon over some Coconut Green Curry with Vegetables & Rice, my taste buds get all kinds of excited. This dish is something I always crave. It’s my favorite dish to share with my peers, and people I care about. It lifts your spirits, it boosts your immune system, and it calms your belly. #thaifood #thaifoodstagram #thaifoodlover #coconutcurry #greencurry #salmon #norwegiansalmon #coconutmilk #vegetables #pescatarian #fishsauce #tamari #lemongrass #ginger #yachtchef #privatechef #charleston #charlestonsc #yummy #chseats
Shrimp and crab coconut curry with steamed jasmine rice and garlic naan bread. Ingredients: - 1 tablespoon coconut oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 tablespoons red curry paste - 1 can (14 ounces) coconut milk - 1 cup chicken or vegetable broth - 1 pound shrimp, peeled and deveined - 8 ounces lump crab meat, drained and picked over for shells - 1 red bell pepper, thinly sliced - 1 cup snow peas, trimmed - 1 tablespoon fish sauce - 1 tablespoon lime juice - 1 tablespoon brown sugar (optional) - Salt and pepper to taste - Fresh cilantro leaves for garnish - Cooked rice or noodles for serving Directions: 1. In a large skillet or wok, heat coconut oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. 2. Stir in minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant. 3. Add red curry paste to the skillet and cook, stirring constantly, for about 1 minute. 4. Pour in coconut milk and chicken or vegetable broth, stirring to combine. Bring the mixture to a simmer. 5. Add shrimp, crab meat, sliced red bell pepper, and snow peas to the skillet. Cook for 5-7 minutes, or until the shrimp are pink and cooked through. 6. Stir in fish sauce, lime juice, and brown sugar (if using). Taste and adjust seasoning with salt and pepper as needed. 7. Remove the skillet from heat and garnish with fresh cilantro leaves. 8. Serve the shrimp and crab coconut curry hot over cooked rice or noodles. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 345 kcal | Servings: 4 servings #coconutcurry #seafoodcurry #shrimpandcrab
Spice up your night with a Red Thai Coconut Curry over juicy chicken thighs, basmati rice and topped with crunchy jalapeños 🌶️🌶️ #SpiceUpYourLife #foodlover #munchies #redthai #coconutcurry #foodstagram
…..continuing with the random veggies in the fridge Vegetable Curry with Dill Jasmine Rice 🍛 wowowoww going in the recipe book. 🙋🏼♀️ Does anyone else cook a lot when they’re stressed? This one is filled with goodness! Cabbage, onion, pepper, fresh garlic, tomatoes, lime juice, potatoes and stirred in Korma coconut curry sauce from @foodlion. Served alongside jasmine rice which I with mixed cilantro, dill, butter, s/p. Topped with chili oil, green onion and of course….more cilantro! 85/10 will be eating leftovers all week #vegetablecurry #coconutcurry #vegetarian #thaicurry
Perfect for lunch or dinner this versatile Simple Spicy Summer Coconut Chicken Curry. Visit website for full recipe at https://northeastnosh.com/f/simple-spicy-summer-coconut-chicken-curry #northeastnost #chickencurry #chickenrecipes #indianrcipes #coconut #oconutchicken #coconutcurry #soicyfood #comfortfood #jasminerice #coconutrice #ginger #recipes
Chicken balls in coconut 🥥 curry with some vegetables 🥕. #coconut #chicken #protein #coconutcurry .
Happy Tuesday everyone!! It’s time for our weekly menu spotlight Coconut Thai Green Curry Mixed Seasonal Vegetables Coconut milk Coconut rice Did we mention this dish is vegan as well gluten Free!!? Or you can add your favorite protein Stop in today and treat yourself!! Delivery available, walk-ins welcome, reservations can be made at the link below https://www.exploretock.com/rockfishpublichouse Like and follow our page for more!! #restaurant #seafood #yorkpa #foodie #downtownyork #yum #coconutcurry #curry #vegan #glutenfree