🥔 Vegan Potato Salad 🥔 🛒 Ingredients: 🥔 Potatoes: 2 pounds, peeled and diced 🥕 Carrots: 1/2 cup, diced 🥒 Celery: 1/2 cup, diced 🧅 Red onion: 1/4 cup, finely chopped 🌱 Fresh parsley: 1/4 cup, chopped 🌿 Dill: 1 tablespoon, chopped 🥄 Vegan mayonnaise: 1 cup 🍋 Lemon juice: 2 tablespoons 🧂 Mustard: 1 tablespoon 🧂 Salt: 1 teaspoon 🧂 Black pepper: 1/2 teaspoon 🔪 Instructions: 1️⃣ Boil the diced potatoes in salted water until tender, about 10 minutes. Drain and let cool. 2️⃣ In a large bowl, combine the cooled potatoes, carrots, celery, red onion, parsley, and dill. 3️⃣ In a small bowl, mix the vegan mayonnaise, lemon juice, mustard, salt, and pepper. 4️⃣ Pour the dressing over the potato mixture and gently mix until all ingredients are well coated. 5️⃣ Refrigerate for at least 1 hour before serving to allow flavors to meld. 📝 Notes: 🌿 Adjust the herbs according to taste, or add other herbs like chives or basil for different flavors. 🍽️ Perfect for picnics, BBQs, or as a hearty side dish. 🕒 Prep Time: 15 mins | ⏲️ Cooking Time: 10 mins | ⏳ Total Time: 25 mins | 🍽️ Servings: 6 #VeganPotatoSalad #PlantBased #HealthyEating #PicnicFavorites #DeliciousSides #FoodieLove #VeganRecipes #SummerDishes
Simplistic Caprese Salad with Balsamic Reduction 🍅🌿🧀 Ingredients: 4 large ripe tomatoes, sliced 1 pound fresh mozzarella cheese, sliced Fresh basil leaves Salt and black pepper to taste 1/2 cup balsamic vinegar 2 tablespoons brown sugar Directions: Arrange tomato and mozzarella slices on a platter. Intersperse with basil leaves. Sprinkle with salt and pepper. In a small saucepan, mix vinegar and brown sugar; simmer until mixture is reduced by half. Drizzle the reduction over the salad before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 290 per serving | Servings: 4 Tags: #CapreseSalad #ItalianCuisine #HealthyEating #FreshIngredients #TomatoMozzarella #BalsamicGlaze #SimpleCooking #Vegetarian #SummerDishes #GourmetAtHome Social Media Posts: "Savor the simplicity of our Garden-Fresh Caprese with a rich balsamic reduction. Perfect for any summer table!
Halloumi, butternut squash & chickpea tahini salad sprinkled with pomegranate 🥗 #halloumi #wholesomedishes #veggie #chickpea #tahini #salad #pomegranate #summerdishes
Make your summer meals extra tasty with Natural Oil's crispy goodness. Dive into the crunchy delights of the season! Shop today from our official Amazon Store 🛒 https://bit.ly/45XlZN4 #summerdishes #naturaloil #crispydelights #crunchyseason #deliciousdishes #summertreats #bikaner
NEW Summer dishes perfect for that fresh craving …. Reservations recommended. #summer #summerdishes #summerplans #delicious #dublinireland #diningindublin
Get together for catch up or for a Date Night and enjoy our fabulous new Summer dishes and cocktails on the sun terrace! #summerdishes #summerplans #summer #sunterrace #cork #pure_cork #purecork #cork
Delicious new Summer dishes on the Menu now! Reserve your table ~ https://ow.ly/Hk7R50Ry4ep #summer #summerdishes #dublincitywest
Experience the taste of the islands with our Caribbean Chicken Salad! Juicy jerk chicken, sweet mango, and crunchy cashews make this dish a must-try! 🌴🥭🍍 Caribbean Chicken Salad Tropical Breeze Chicken Salad Recipe Ingredients: 1 pound skinless, boneless chicken breast halves 1 tablespoon Caribbean jerk paste 1 tablespoon olive oil 1 head romaine lettuce, torn into bite-size pieces 1 fresh pineapple, peeled, cored and sliced 1 mango, peeled, pitted, and julienned 1 cup roasted red bell peppers, sliced 1/3 cup toasted coconut flakes 1/3 cup roasted cashews Directions: Rub the chicken breasts with Caribbean jerk paste. Heat olive oil in a skillet over medium heat and cook the chicken until it is no longer pink in the center and the juices run clear, about 7 minutes per side. Remove chicken from heat, let cool, and then slice into strips. In a large salad bowl, combine the romaine lettuce, pineapple, mango, roasted red peppers, coconut flakes, and cashews. Top the salad with sliced chicken and serve with a vinaigrette of your choice. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #caribbeancuisine #tropicalflavors #chickensalad #healthyeating #summerdishes #fruitandsalad #mangosalad #pineapplechicken #coconutflavors #nuttycrunch #cashewsalad #jerkchicken #spicychicken #islandcuisine #healthylunch #dinnerideas #easyrecipes #quickmeals #nutritious #colorfulsalad
Chicken kebab #chickenkebab #kebab #foodiefaforites #chickenrecipes #skewer #chickenskewers #summerdishes #summertime #quickmeals #fakeaway #grilledveggies
Whip up this quick and creamy Egg Salad with Celery for a refreshing lunch option! It's the perfect blend of crunch and zest. 🥚🌿 Recipe Ingredients: 6 large eggs, hard-boiled and peeled 1/2 cup mayonnaise 2 celery stalks, finely chopped 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh parsley Salt and pepper to taste Paprika for garnish Directions: Chop the hard-boiled eggs into small cubes and place in a mixing bowl. Add mayonnaise, chopped celery, Dijon mustard, and lemon juice to the eggs. Gently mix to combine. Stir in chopped parsley, and season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled, garnished with a sprinkle of paprika. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 4 servings Tags #eggsalad #celery #easyrecipes #homemadefood #lunchideas #healthychoice #proteinpacked #quickmeal #freshherbs #creamytexture #familyfavorite #mealprep #lightlunch #summerdishes #picnicfood
🥗 Grilled Chicken Salad with Seasonal Fruit 🥗 🛒 Ingredients: 🍗 Chicken breasts: 4 🧂 Salt: to taste 🧂 Pepper: to taste 🥬 Mixed salad greens: 8 cups 🍓 Strawberries, sliced: 1 cup 🍑 Peaches, sliced: 1 cup 🥒 Cucumber, sliced: 1 🧀 Feta cheese, crumbled: 1/2 cup 🌰 Pecans, toasted: 1/4 cup 🍋 Lemon juice: 1/4 cup 🍯 Honey: 2 tablespoons 🫒 Olive oil: 1/3 cup 🧂 Balsamic vinegar: 3 tablespoons 🌿 Fresh basil, chopped: 1 tablespoon 🔪 Instructions: 1️⃣ Preheat the grill to medium-high heat. Season chicken breasts with salt and pepper. 2️⃣ Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes, then slice thinly. 3️⃣ In a large salad bowl, combine mixed greens, sliced strawberries, peaches, cucumber, crumbled feta, and toasted pecans. 4️⃣ In a small bowl, whisk together lemon juice, honey, olive oil, balsamic vinegar, and chopped basil to create the dressing. 5️⃣ Drizzle the dressing over the salad and toss to coat evenly. 6️⃣ Top the salad with grilled chicken slices. 📝 Notes: 🍴 Customize with other seasonal fruits like mangoes or blueberries for a refreshing twist. 🕒 Prep Time: 20 mins | ⏲️ Cooking Time: 15 mins | ⏳ Total Time: 35 mins | 🍽️ Servings: 4 #GrilledChickenSalad #SeasonalFruit #HealthyEating #SaladLovers #SummerDishes #LightMeals #FoodieDelight #Delicious #Nutritious #FlavorfulSalads
Tuna Souvlaki Pasta Salad Ingredients: 8 ounces bowtie pasta 1/4 cup olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1 (6 ounce) can tuna, drained 1 cup cherry tomatoes, halved 1/2 cup sliced black olives 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley Salt and pepper to taste Lemon wedges, for serving Directions: Cook pasta according to package instructions until al dente; drain and rinse under cold water. In a large skillet, heat olive oil over medium heat. Add garlic, oregano, and red pepper flakes; sauté for 1 minute. Add the cooked pasta, tuna, cherry tomatoes, black olives, and feta cheese to the skillet. Toss to combine. Season with salt and pepper. Garnish with chopped parsley and serve with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 350 kcal per serving | Servings: 4 servings #mediterraneanfood #pastasalad #tunarecipes #healthydinner #quickmeals #easyrecipes #greekflavors #summerdishes #lightmeal #nutritious #delicious #foodie #homemade #weeknightdinner #fetacheese #oliveoil #cherrytomatoes #tasty #foodphotography #healthyeating
Blackberry Balsamic Grilled Chicken 🍗 Ingredients: 4 chicken breasts, boneless and skinless 1 cup blackberries, fresh or frozen 1/4 cup balsamic vinegar 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon garlic, minced 1/2 teaspoon rosemary, chopped Salt and pepper to taste Directions: In a blender, combine blackberries, balsamic vinegar, honey, olive oil, garlic, and rosemary. Blend until smooth. Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). In the last few minutes of grilling, brush the blackberry balsamic glaze over the chicken, allowing it to caramelize. Serve the chicken with extra glaze on the side. Prep Time: 10 minutes | Cooking Time: 14 minutes | Total Time: 24 minutes. Kcal: 310 kcal | Servings: 4 servings #grilledchicken #blackberryglaze #balsamicchicken #healthygrilling #summerdishes #bbqseason #quickmeals #familydinner #weeknightdinner #easyrecipes #homemadecooking #chickendinner #foodie #tasty #delicious
His and hers 🥰 one for me and one for the mini human! I wonder how much he will eat? King Prawn, mango & avo salad with spinach and cucumber dressed with chilli flakes and lime juice. #Dinner #Fresh #Healthy #SummerIsComing #5ADay #PrawnSalad #Healthy #HealthyFats #HealthIsWealth #DinnerTime #SunnyDayDinners #Greens #Vitamins #CalorieCounting #LowCalories #Balance #SummerDishes #LightDinners #SaladSeasom #SaladSzn
Day 59/365 I almost didn't post this, then I thought about how truthful I would have been to my original plan, to remove stigma from cooking or eating, enjoying food no matter how it gets onto your plate. Tonight's tea is a simple picky tea. Pork Pies, Simple side salad, coleslaw and some lovely Tiger bread. Too hot to cook, and too hot to have a stodgy filling meal, this hit the spot nicely. The only question left, What's on your plates this evening? #365mealsin365days #salad #porkpie #pies #saladteas #saladistea #summerdishes #instayoutuber #tiktokfoodie #youtubefoodie #instafoodie
Cedar-Planked Salmon Ingredients: 1 large salmon fillet 1 cedar plank, soaked in water for at least 2 hours 2 tablespoons olive oil 2 garlic cloves, minced 1 tablespoon fresh dill, chopped 1 lemon, thinly sliced Salt and freshly ground black pepper to taste Directions: Preheat your grill to medium-high heat. Place the soaked cedar plank on the hot grill for 3 minutes, turning once until it begins to smoke and char slightly. Brush the salmon fillet with olive oil, and rub with minced garlic, chopped dill, salt, and pepper. Place the salmon, skin side down, on the cedar plank. Arrange the lemon slices over the top of the salmon. Close the grill lid and cook for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. Remove the plank from the grill and let it sit for a few minutes before serving directly from the plank. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #CedarPlankedSalmon #GrilledSalmon #HealthyEating #SeafoodRecipes #OutdoorCooking #SummerDishes #SalmonDinner #FreshDill #LemonSalmon #GrillSeason
Caprese Pasta Salad Ingredients: 12 ounces pasta (such as farfalle or penne) 1 pint cherry tomatoes, halved 8 ounces fresh mozzarella balls, halved 1/4 cup fresh basil leaves, chopped 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon garlic, minced Salt and black pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Pour the dressing over the pasta mixture and toss to coat evenly. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 320 kcal per serving | Servings: 6 servings #capresesalad #pastasalad #italiancuisine #summerdishes #tomatoandbasil #mozzarellacheese #freshbasil #homemadedressing
it‘s tasting time! new summer dishes @seerestaurant_lo #comeandtaste #tasting #summer #summervibes #summerdishes #dish #dishes #food #foodie #newmenu #ready #chef #gastroprofessional #gastronomia #gastroinside #gastrolife #foodandmore #behindthescene
Crunchy Asian Ramen Noodle Salad Ingredients: For the Salad: 2 (3 oz) packages of ramen noodles, crushed, flavor packets discarded 1 large head of cabbage, shredded 1 large carrot, shredded 1 bell pepper, thinly sliced 4 green onions, chopped 1/2 cup toasted slivered almonds 1/2 cup sunflower seeds For the Dressing: 1/2 cup vegetable oil 1/4 cup apple cider vinegar 1/4 cup soy sauce 2 tablespoons sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon ginger powder Salt and pepper to taste Directions: Prepare Salad Ingredients: In a large salad bowl, combine shredded cabbage, carrot, bell pepper, green onions, crushed ramen noodles, almonds, and sunflower seeds. Mix Dressing: In a small bowl, whisk together vegetable oil, apple cider vinegar, soy sauce, sugar, sesame oil, garlic powder, and ginger powder until sugar is dissolved. Season with salt and pepper. Combine and Chill: Pour dressing over the salad and toss to coat evenly. Refrigerate for at least 1 hour before serving to allow flavors to meld and noodles to soften slightly. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 310 kcal per serving | Servings: 6 servings #ramennoodlesalad #asiannoodlesalad #crunchysalad #asiancuisine #refreshingsalad #easyrecipes #summerdishes #picnicfood #healthyeating #vegetablesalad #quickmeals #flavorful #tasty #foodie #delicious #instafood #homemade #cooking #nutritious #mealprep
### Ingredients - 🍗 4 skinless chicken breasts - 🧂 Kosher salt & freshly ground black pepper - 🫒 2 tablespoons olive oil, divided - 🧄 3 large garlic cloves, minced - 🍅 2 pints cherry tomatoes, halved - 🌿 10 large basil leaves, finely chopped - 🧀 8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices - 🍇 Balsamic vinegar, to taste ### Instructions 1. Prepare Chicken: Season both sides of the chicken breasts with salt and pepper. Set aside. 2. Cook Chicken: In a large sauté pan over medium-high heat, warm 1 tablespoon olive oil. Add chicken, cover, and cook for about 10 minutes. Flip and continue cooking until the chicken reaches an internal temperature of 165°F. 3. Saute Garlic: Remove chicken to a plate and cover with foil. Add the remaining tablespoon of olive oil to the pan. Add garlic and sauté for about 1 minute until fragrant, scraping up the chicken bits from the pan. 4. Add Tomatoes and Basil: Add tomatoes to the pan, sautéing until they begin to soften and wrinkle, about 5 minutes. Stir in the chopped basil. 5. Melt Mozzarella: Return the chicken to the pan and top each breast with 2 slices of mozzarella. Cover and let the cheese melt for 1-2 minutes. 6. Serve: Drizzle with balsamic vinegar and serve immediately! ### Chef’s Tips - 🍃 For an extra burst of flavor, you can sprinkle some dried oregano along with the basil. - 🥖 Serve with a side of crusty bread to soak up the delicious tomato and garlic sauce. #ChickenRecipe #TomatoBasilChicken #HealthyDinner #EasyRecipes #FreshMozzarella #HomeCooking #SummerDishes #FamilyMeal #BalsamicDrizzle #CookingAtHome
Elote-Inspired Potato Salad Fiesta Recipe:Ingredients: 2 pounds small yellow potatoes, quartered 1 cup corn kernels, fresh or frozen 1/2 cup mayonnaise 1/2 cup cotija cheese, crumbled 1/4 cup fresh cilantro, chopped 2 tablespoons lime juice 1 tablespoon chili powder 2 cloves garlic, minced Salt and pepper to taste Directions: Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes. Drain and let cool slightly. While the potatoes are cooking, grill the corn in a skillet over medium-high heat until charred, about 5-7 minutes. In a large bowl, combine mayonnaise, cotija cheese, cilantro, lime juice, chili powder, and garlic. Add the cooked potatoes and charred corn to the bowl with the dressing and toss to coat evenly. Season with salt and pepper to taste. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutesKcal: 310 kcal | Servings: 6 servings #mexicanstreetcorn #potatosalad #elote #summerbbq #potluckfavorites #fiestafood #mexicancuisine #summerdishes #partyfood #spicyandsweet #cincodemayo #freshcorn #cotijacheese #limeflavor #chilipowder
I haven't posted for a while 🫣. Seasonal depression is over now and I am ready to create delicious summery dishes 😊 Let's start with this skillet ratatouille and eggs. Simple but so flavorful! #ratatouille #summerecipes #summerdish #summerdishes #berlinchef #berlincooking #berlinfood #berlincatering #cateringberlin #chefadomicile #chefberlin #foodberlin #privatechef #healthyfood #vegetarianfood #vegetarian
Here's a sneak peek from our new menu coming early June! Lovely fresh dishes to enjoy this summer ☀️ #NewMenuSneakPeek #FoodieFaves #EverardsMeadows #Leicestershire #EatOut #SummerDishes #Everards
Catch up with pals over our fantastic new dishes for Summer! Reserve your table ~ https://ow.ly/Y1qN50RxNQT #summerdishes #summer #delicious #diningindublin
🍅 **Tomato Pasta Salad with Spinach Recipe** 🌿 **Ingredients:** - 8 ounces mini penne or regular penne pasta - ½ small red onion, thinly sliced, cut into 1-inch pieces (about ⅓ cup) - 4 large cloves garlic, minced - ⅓ cup olive oil - ¼ cup white balsamic or traditional balsamic vinegar - 1 teaspoon kosher salt (plus 1 tablespoon for boiling pasta) - 1 teaspoon freshly ground black pepper - 4 cups baby spinach - 2 cups grape tomatoes, halved **Instructions:** 1. **Cook Pasta:** Bring a large pot of water to a boil with 1 tablespoon kosher salt. Cook the pasta according to the package instructions. Drain the pasta but do not rinse. 2. **Prepare Dressing:** While the pasta cooks, place the sliced onions and minced garlic in a large mixing bowl. Add the olive oil and vinegar, stirring to combine and coat the onions. 3. **Combine Ingredients:** Add the hot, drained pasta directly to the onion and garlic mixture. Toss well to coat the pasta in the dressing. The heat will slightly soften the onions and garlic, enhancing their flavors. 4. **Add Vegetables:** Stir in the halved tomatoes and baby spinach. Toss everything together until the spinach starts to wilt slightly from the heat of the pasta. 5. **Season:** Sprinkle the salad generously with additional kosher salt and freshly ground black pepper. Taste and adjust seasoning as needed. 6. **Serve:** Can be served warm, room temperature, or chilled, making it versatile for any meal or occasion. 🌟 This Tomato Pasta Salad is not only easy to make but also packed with flavors that blend beautifully as they sit. Perfect for picnics, potlucks, or a healthy family meal! 📷 Don’t forget to snap a pic of your culinary creation and share it! 👉 Like, comment, and share if you enjoy fresh and tasty meals! #HealthyEating #PastaSalad #VegetarianRecipes #SummerDishes
Spicy Garlic Parmesan Chicken Skewers Ingredients: 1 pound chicken breast, cut into 1-inch pieces 1/4 cup olive oil 1/4 cup grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon red pepper flakes 1 teaspoon Italian seasoning Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Directions: In a mixing bowl, combine olive oil, Parmesan cheese, minced garlic, red pepper flakes, Italian seasoning, salt, and pepper. Add the chicken pieces to the bowl and toss to coat evenly. Thread the marinated chicken onto the soaked skewers. Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is golden and cooked through. Serve hot, garnished with additional Parmesan and fresh herbs if desired. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 210 kcal | Servings: 4 servings #chickenskewers #garlicparmesan #spicychicken #grilling #bbqseason #easyrecipes #weeknightdinner #healthychoices #proteinpacked #italianflavors #fireupthegrill #summerdishes #outdoorcooking #familyfavorites #quickmeals #tasty #foodie #delicious #homemade #gourmet
Escape to the tropics with our Caribbean Sweet Potato Salad! Bursting with vibrant flavors and colors, it's the perfect side dish for any occasion! 🌴🍠🥗 Ingredients: 4 large sweet potatoes, peeled and cubed 1 cup corn kernels, fresh or frozen 1 can (15 ounces) black beans, rinsed and drained 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, finely chopped 1/2 cup fresh cilantro, chopped 1/2 cup olive oil 2 limes, juiced 2 tablespoons brown sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 teaspoon ground cumin Directions: Bring a large pot of salted water to a boil. Add sweet potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. In a large bowl, combine cooled sweet potatoes, corn, black beans, red and green bell peppers, red onion, and cilantro. In a small bowl, whisk together olive oil, lime juice, brown sugar, salt, pepper, garlic, and cumin. Pour the dressing over the salad and toss to coat evenly. Refrigerate for at least 1 hour, or overnight, to allow flavors to meld. Prep Time: 20 minutes | Cooking Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 35 minutes | Kcal: 290 kcal | Servings: 8 servings #caribbeansweetpotatosalad #tropicalsalad #sweetpotato #healthysalad #veganrecipes #glutenfree #freshsalad #easyrecipes #colorfulsalad #dinnerideas #foodie #nutritious #tasty #homemadesalad #plantbased #veggiedish #healthyeating #summerdishes
Brighten up your dining table with our Vegetarian Mediterranean Orzo Pasta Salad! It’s vibrant, flavorful, and irresistibly fresh! 🌿🥗 Ingredients: 1 cup orzo pasta 1 cup cherry tomatoes, halved 1 cucumber, diced 1 red bell pepper, diced 1/2 red onion, finely chopped 1/2 cup Kalamata olives, halved 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped 1/4 cup olive oil 2 tablespoons red wine vinegar 1 lemon, juiced 1 garlic clove, minced Salt and pepper to taste Directions: Cook the orzo: Bring a large pot of salted water to a boil. Add orzo and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to cool. Prepare the dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, salt, and pepper. Combine the salad: In a large bowl, combine cooled orzo, cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, and feta cheese. Add dressing and herbs: Pour the dressing over the salad and toss to coat evenly. Stir in chopped parsley. Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes Kcal: 220 kcal per serving | Servings: 6 servings #mediterraneansalad #orzosalad #vegetariansalad #healthyrecipes #saladrecipe #freshingredients #tasty #delicious #foodie #yummy #summerdishes #easyrecipes #cleaneating #nutrition #flavorful
Spicy Garlic Parmesan Chicken Skewers Ingredients: 1 pound chicken breast, cut into 1-inch pieces 1/4 cup olive oil 1/4 cup grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon red pepper flakes 1 teaspoon Italian seasoning Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Directions: In a mixing bowl, combine olive oil, Parmesan cheese, minced garlic, red pepper flakes, Italian seasoning, salt, and pepper. Add the chicken pieces to the bowl and toss to coat evenly. Thread the marinated chicken onto the soaked skewers. Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is golden and cooked through. Serve hot, garnished with additional Parmesan and fresh herbs if desired. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 210 kcal | Servings: 4 servings 20 related tags #chickenskewers #garlicparmesan #spicychicken #grilling #bbqseason #easyrecipes #weeknightdinner #healthychoices #proteinpacked #italianflavors #fireupthegrill #summerdishes #outdoorcooking #familyfavorites #quickmeals #tasty #foodie #delicious #homemade #gourmet
🥑🧀 Caprese Stuffed Avocados 🧀🥑 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥑 4 large avocados, halved and pitted 🍅 1 cup cherry tomatoes, halved 🧀 1 cup fresh mozzarella balls, halved 🌱 1/4 cup fresh basil leaves, chopped 🥄 2 tbsp olive oil 🍯 2 tbsp balsamic glaze 🧂 Salt and pepper to taste 📝 Instructions: 1️⃣ Scoop out some of the flesh from each avocado half to create a hollow space for the filling. 2️⃣ In a bowl, mix the tomatoes, mozzarella, and basil with olive oil, salt, and pepper. 3️⃣ Spoon the mixture into the avocado halves. 4️⃣ Drizzle with balsamic glaze just before serving. Preparation time: 10 minutes Cooking Time: 0 minutes Servings: 8 halves Calories: Approx 230 kcal per serving Notes 💡: ◻️ For best flavor, use ripe but firm avocados. ◻️ This dish is best served immediately as avocado may brown. #CapreseStuffedAvocados #HealthyEating #EasyRecipes #KetoFriendly #GlutenFree #Vegetarian #QuickMeals #SummerDishes #FreshEats #LowCarb #HealthyChoice #GourmetAtHome #Foodie #Delicious #Yummy #Tasty #InstaFood #Foodstagram
Day 58/365 I suffer with imposter syndrome, but this, this magnificent dish, I am so proud of! Probably my top 3 meals I have ever made. Please if you haven't make this the post to share, comment and like on. 48 Hours in the making I give you a Tonkotsu Ramen. 26 hour Pork broth, Chashu Pork (not to be confused with Char Siu). Soft boiled eggs, Nori, greens and some beautiful chilli oil. So freaking stoked with this! The only question left, What's on your plates this evening? #365mealsin365days #Tonkotsu #Ramen #TonkotsuRamen #proudmeals #summerdishes #soup #broth #instayoutuber #tiktokfoodie #youtubefoodie #instafoodie
Bu güzel renkler lezzetiyle ilgili de ipuçları veriyor. 😌🍹💚 𝐎𝐥𝐮𝐝𝐞𝐧𝐢𝐳 𝐉𝐚𝐝𝐞 𝐅𝐨𝐨𝐝 & 𝐃𝐫𝐢𝐧𝐤 Book Now | Rezervasyon 📲+90 (533) 142 5233 You can tell how delicious it is by its color. 😌🍹💚 _ #oludenizjaderestaurant #jaderesidence #oludenizbeach #goodfood #ölüdenizyemek #ölüdenizrestaurant #summerdishes #dinner #oludenizdinner
🍋🔥 Fresh off the grill! These Grilled Cajun Lemon Shrimp are bursting with flavor and perfect for a quick and healthy dinner! 🍤✨ Grilled Cajun Lemon Shrimp Ingredients: 1 lb large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 1 lemon, juiced and zested 2 garlic cloves, minced 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Directions: In a mixing bowl, combine Cajun seasoning, lemon juice and zest, minced garlic, and olive oil. Add the shrimp to the bowl and toss to coat evenly. Preheat the grill to medium-high heat. Place shrimp on skewers and grill each side for 2-3 minutes until shrimp are pink and slightly charred. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes | Kcal: 120 kcal per serving | Servings: 4 #grilledshrimp #cajunshrimp #lemonshrimp #healthyrecipes #quickmeals #seafooddinner #spicyshrimp #grillingseason #summerdishes #lowcaloriediet
Refresh your palate with our Zesty Mediterranean Orzo Salad! Packed with crisp veggies and tangy feta, it's a perfect side dish for any meal! 🍅🥒🍋 Ingredients: 1 cup orzo pasta 1 cup cherry tomatoes, halved 1 cucumber, diced 1 red bell pepper, diced 1/2 red onion, finely chopped 1/2 cup Kalamata olives, halved 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped 1/4 cup olive oil 2 tablespoons red wine vinegar 1 lemon, juiced 1 garlic clove, minced Salt and pepper to taste Directions: Cook the orzo: Bring a large pot of salted water to a boil. Add orzo and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to cool. Prepare the dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, salt, and pepper. Combine the salad: In a large bowl, combine cooled orzo, cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, and feta cheese. Add dressing and herbs: Pour the dressing over the salad and toss to coat evenly. Stir in chopped parsley. Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes Kcal: 220 kcal per serving | Servings: 6 servings #mediterraneansalad #orzosalad #vegetariansalad #healthyrecipes #saladrecipe #freshingredients #tasty #delicious #foodie #yummy #summerdishes #easyrecipes #cleaneating #nutrition #flavorful
Enjoy a thirst quenching cocktail on our sun drenched terrace….summer sipping is finally here 🕶️☀️ #summerdishes #summer #sunterrace #cork #pure_cork #purecork #cork
Tropical Pineapple and Cilantro Salsa Ingredients: 1 large pineapple, peeled, cored, and finely diced 1 red bell pepper, finely chopped 1 small red onion, finely chopped 1 jalapeño, seeded and minced 1/2 cup fresh cilantro, chopped Juice of 1 lime Salt and pepper to taste Directions: Combine all ingredients in a large bowl. Stir in lime juice and season with salt and pepper. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled as a dip with chips, or as a topping for grilled chicken or fish. Prep Time: 10 minutes | Total Time: 40 minutes | Kcal: 70 per serving | Servings: 6 #PineappleSalsa #TropicalFlavors #HomemadeSalsa #FreshSalsa #SummerDishes #HealthyEating #VeganSnacks #PartyFood
Caprese Avocado Salad Ingredients: • 2 ripe avocados, sliced • 3 large ripe tomatoes, sliced • 200g fresh mozzarella cheese, sliced • Fresh basil leaves • 2 tablespoons extra virgin olive oil • 3 tablespoons balsamic glaze • Salt and pepper, to taste Directions: 1 Arrange the sliced avocados, tomatoes, and mozzarella cheese alternately on a platter. 2 Scatter fresh basil leaves over the arranged slices. 3 Drizzle with extra virgin olive oil and balsamic glaze. 4 Season with salt and pepper to taste. 5 Serve immediately. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 290 kcal per serving | Servings: 4 #capresesalad #avocado #mozzarella #tomatoes #basil #italiancuisine #healthyfood #freshsalad #balsamicglaze #easyrecipes #vegetarian #summerdishes #lightmeals #foodie #delicious
🔸𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗠𝗮𝗻𝗴𝗼 𝗦𝗮𝗹𝗮𝗱🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Tropical Avocado Mango Delight Ingredients: Avocado: 2, ripe, peeled and diced Mango: 2, ripe, peeled and diced Red Onion: 1/4 cup, finely chopped Cilantro: 1/4 cup, chopped Lime: juice of 1 lime Salt and Pepper: to taste Olive Oil: 1 tablespoon Directions: In a large bowl, combine avocado, mango, and red onion. Add cilantro, lime juice, and olive oil. Toss gently to mix. Season with salt and pepper to taste. Serve chilled. Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 180 | Servings: 4 #HealthyEating #TropicalSalad #AvocadoLove #MangoMagic #FreshSalad #VeganFriendly #QuickMeals #SummerDishes #CitrusFlavor #NutrientPacked
Just tossed up this refreshing Greek Pasta Salad! Perfect for your next picnic or as a vibrant side dish at dinner. 🥗🍅 Ingredients: 8 oz whole wheat pasta (penne or fusilli) 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted and halved 1/2 cup feta cheese, crumbled 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente; drain and rinse under cold water. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and olives. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper. Pour the dressing over the pasta mixture and toss to coat evenly. Add crumbled feta and gently mix. Refrigerate for at least one hour before serving. Garnish with fresh parsley. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes plus chilling | Kcal: 250 kcal per serving | Servings: 6 #greekfood #pastasalad #healthyrecipes #mediterraneandiet #summerdishes #freshingredients #eatclean #healthychoice #vegetarian #fetacheese #oliveoil #cucumbers #tomatoes #homemadefood #delicious #nutritious #foodie #quickmeals #tasty #foodphotography
Spice up your meal prep with our Cowboy Caviar Pasta Salad! It's packed with flavor and perfect for any day of the week! 🌽🍅🥑 Ingredients: 8 ounces rotini pasta, cooked and drained 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) sweet corn, drained 1 cup cherry tomatoes, halved 1 avocado, diced 1/2 red onion, finely chopped 1/2 cup cilantro, chopped 1 jalapeño, seeded and minced Dressing: 1/3 cup olive oil 2 tablespoons lime juice 2 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1 teaspoon cumin Directions: In a large bowl, combine cooked pasta, black beans, corn, tomatoes, avocado, red onion, cilantro, and jalapeño. In a small bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, garlic powder, and cumin to create the dressing. Pour dressing over the pasta mixture and toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes + chilling | Kcal: 290 kcal per serving | Servings: 6 #pastasalad #cowboycaviar #southwesternflavors #healthyrecipes #summerdishes #picnicfood #partyfood #veganfriendly #glutenfreeoptions #freshandtasty #easyrecipes #foodie #delicious #instafood #mealprep #lunchideas #dinnertime #familymeal #healthychoice #tastethesouthwest
Caprese Stuffed Avocados Avocado Boats Filled with Tomato-Basil Mozzarella Salad Ingredients: - 4 ripe avocados, halved and pitted - 2 large tomatoes, diced - 1 cup fresh mozzarella balls, halved - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic reduction - Salt and pepper to taste - Extra virgin olive oil for drizzling Directions: 1. Gently scoop out some of the avocado flesh to create more space for filling, and chop the removed flesh. 2. In a mixing bowl, combine the chopped avocado flesh, diced tomatoes, mozzarella balls, and basil. Season with salt and pepper. 3. Spoon the mixture into the avocado halves. 4. Drizzle with balsamic reduction and a bit of olive oil. 5. Serve immediately or chill for up to 1 hour before serving to enhance the flavors. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 320 kcal | Servings: 4 servings #caprese #stuffedavocado #healthyrecipes #quickmeals #vegetarian #glutenfree #ketofriendly #mozzarella #tomatobasil #freshfood #balsamic #summerdishes #easyrecipes #healthyeating #gourmet #italianflavors #homemadefood #foodie #instafood #cleaneating
Caprese Roasted Asparagus Italian Caprese Asparagus Delight Recipe Ingredients: 1 pound asparagus, trimmed 2 tablespoons olive oil Salt and pepper to taste 1 cup cherry tomatoes, halved 1/2 cup fresh mozzarella balls (bocconcini), halved Fresh basil leaves, for garnish Balsamic glaze for drizzling Directions: Preheat oven: Set your oven to 400°F (200°C). Prepare asparagus: Arrange asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast: Place in the oven and roast for about 15-20 minutes, or until asparagus is tender and slightly crisp. Add toppings: Remove from the oven and immediately top with cherry tomatoes and mozzarella balls. Serve: Garnish with fresh basil leaves and drizzle with balsamic glaze before serving. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes | Kcal: 150 kcal per serving | Servings: 4 servings #capresesalad #roastedasparagus #italiancuisine #healthyrecipes #vegetarian #glutenfree #easycooking #delicious #foodie #summerdishes #cleaneating #tasty #nutrition #foodphotography #gourmetveggies
Lunch just got exciting with our Zesty Lime Shrimp Avocado Salad! It’s light, flavorful, and packed with goodness. 🌞🍤 Ingredients: 1 pound cooked shrimp, peeled and deveined 2 avocados, diced 1 medium red onion, finely chopped 1/4 cup fresh cilantro, chopped 2 limes, juiced 1 teaspoon lime zest 1 jalapeño, seeded and finely chopped 1/4 cup extra virgin olive oil Salt and pepper to taste Mixed greens (optional for serving) Directions: In a large bowl, combine shrimp, avocados, red onion, cilantro, lime juice, lime zest, and jalapeño. Drizzle with olive oil and season with salt and pepper. Gently toss all the ingredients together until well combined. If desired, serve over a bed of mixed greens for an added crunch and freshness. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 290 kcal per serving | Servings: 4 servings #shrimpsalad #avocadosalad #zestylime #healthyrecipes #freshsalad #seafoodsalad #lightmeals #citrusflavors #cleaneating #glutenfree #lowcarb #summerdishes #healthyeating #flavorful #quickmeals #refreshing #cilantrolove #foodiegram #nutrition #tastyandhealthy
Classic Caprese Salad Italiano Caprese: Mozzarella, Tomatoes, and Basil Ingredients: 4 large ripe tomatoes, sliced 300g fresh mozzarella cheese, sliced Fresh basil leaves Extra virgin olive oil, for drizzling Balsamic glaze, for drizzling Salt and freshly ground black pepper, to taste Directions: Arrange the tomato and mozzarella slices alternately in a circular pattern on a serving plate, overlapping each other. Tuck whole basil leaves between the slices. Drizzle the olive oil and balsamic glaze over the top. Season with salt and pepper. Serve immediately or cover and refrigerate to chill slightly before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 4 servings #capresesalad #italiancuisine #freshmozzarella #tomatobasil #summerdishes #easyrecipes #healthyrecipes #vegetarian #glutenfree #lightmeal #gourmet #homemade #foodie #delicious #instafood
Chilled Cucumber Delight with a Spicy Asian Twist Recipe: Ingredients: 2 large cucumbers, thinly sliced 1 red chili, finely sliced 1/4 cup rice vinegar 1 tbsp soy sauce 1 tsp honey 1/2 tsp sesame oil Sesame seeds for garnish Directions: In a bowl, whisk together rice vinegar, soy sauce, honey, and sesame oil. Add cucumbers and chili, toss to coat evenly. Chill for 30 minutes, sprinkle with sesame seeds before serving. Prep Time: 10 min | Cooking Time: 0 min | Total Time: 40 min | Kcal: 50 per serving | Servings: 4 Tags: #AsianCuisine #CucumberSalad #SpicySalad #HealthyEating #VeganFriendly #LightMeals #SummerDishes #QuickRecipe #Homemade #SesameFlavor
Tzatziki Sauce Refreshing and Creamy Tzatziki Sauce **Ingredients:** - 2 cups Greek yogurt, full-fat - 1 medium cucumber, seeded and grated - 2 cloves garlic, minced - 2 tablespoons fresh dill, finely chopped - 2 tablespoons fresh lemon juice - 1 tablespoon olive oil - Salt and pepper to taste **Directions:** 1. **Prepare the Cucumber:** After grating the cucumber, use your hands or a clean cloth to squeeze out as much water as possible. This step is crucial to prevent your tzatziki from becoming watery. 2. **Mix Ingredients:** In a mixing bowl, combine the squeezed cucumber, Greek yogurt, minced garlic, chopped dill, lemon juice, and olive oil. Stir until all components are well blended. 3. **Season:** Add salt and pepper to taste. Mix again to distribute the seasonings evenly. 4. **Chill:** Cover and refrigerate the tzatziki for at least 2 hours before serving. This allows the flavors to meld together beautifully. 5. **Serve:** Enjoy your tzatziki sauce as a dip with fresh vegetables, as a spread on sandwiches, or as a cooling accompaniment to spicy dishes. **Details:** - **Prep Time:** 10 minutes - **Chilling Time:** 2 hours - **Total Time:** 2 hours 10 minutes - **Servings:** 4 - **Calories:** 70 #TzatzikiSauce #GreekCuisine #YogurtDips #HealthySnacks #GarlicDillYogurt #RefreshingDips #VegetableDips #HomemadeSauces #MediterraneanDiet #EasyRecipes #CucumberYogurt #HealthyEating #SummerDishes #LightEats #PartyFoods #Condiments #CoolingSauces #PicnicFoods #BBQSideDish #DipRecipes
Classic Potato Salad Ingredients: 3 pounds russet potatoes 1 cup mayonnaise 1/4 cup yellow mustard 1/4 cup finely diced onion 1/4 cup finely diced celery 4 hard-boiled eggs, chopped 2 tablespoons sweet pickle relish 1 tablespoon white vinegar 1 teaspoon salt 1 teaspoon black pepper Fresh dill, chopped (optional, for garnish) Paprika (optional, for garnish) Directions: Peel and cut the potatoes into 1-inch cubes. Place them in a large pot and cover with cold water. Bring to a boil and cook until tender, about 10-12 minutes. Drain and let cool. In a large mixing bowl, combine mayonnaise, mustard, onion, celery, chopped eggs, pickle relish, white vinegar, salt, and black pepper. Add the cooled potatoes to the bowl and gently fold to coat them with the dressing. Garnish with fresh dill and paprika, if desired. Cover and chill for at least 2 hours before serving. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 280 kcal per serving | Servings: 8 servings #picnicfood #potatosalad #oldfashionedrecipes #summerdishes #creamy #eggsalad #potatoes #potatolovers #sidedish #comfortfood
a beautiful summer tart filo pastry, each layer brushed with garlic and black pepper butter, topped with a basil and lemon whipped feta spread and finished in the oven with confit rainbow tomatoes. sprinkled with chive blossoms and smoked @maldonsalt ☀️ paper-thin filo pastry held together with the salty, lemony feta, bursting with flavour from the sweet and fresh toms. a wonderful side for a bbq with fam + friends #katescran #summerdishes #vegetarian #tart #tomatoes #sanmarzano #whippedfeta #bbq #britishsummer #recipe #vegetarianrecipe #summertart
🔆 Farewell to spring, welcome summer. Quanjude wishes you a happy start to summer! 🔆 🌳 In the season of summer beginning, when everything is lush and vibrant, with birds singing and flowers blooming, Quanjude sincerely recommends you try our new dish: Honey-Nut Guava with Mustard! This dish features fresh guava as the main ingredient, paired with sweet honey and crunchy nuts, topped with a hint of refreshing mustard flavour, creating a unique and delicious taste. Not only does this dish quench your thirst and cool you down, but it also stimulates your appetite. It's perfect for enjoying during the early days of summer, adding a touch of fresh flavour to your dining experience. Gather your loved ones and friends, come to Quanjude, share wonderful moments, and welcome the warmth and blessings of summer together! 🥰 ☎️ Book now: 📞236-477-7777 #quanjudevancouver #michelinstardining #summerdishes
Skillet Corn Bliss Just whipped up this delicious Skillet Corn Bliss for a quick and easy summer side dish! 🌽😊 Recipe Ingredients: 4 cups fresh corn kernels (about 4 ears of corn) 1 red bell pepper, diced 1 medium onion, finely chopped 2 cloves garlic, minced 1/4 cup unsalted butter 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup fresh basil, chopped 1/4 cup grated Parmesan cheese 2 tablespoons heavy cream Directions: Melt butter in a large skillet over medium heat. Add the onion and garlic and sauté until the onion becomes translucent, about 5 minutes. Add the red bell pepper and corn kernels. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender. Season with salt and pepper. Stir in the heavy cream and cook for an additional 2 minutes. Remove from heat and mix in the chopped basil and grated Parmesan cheese. Serve warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #cornrecipes #summercooking #quickmeals #vegetariansidedish #easyrecipes #homemadecooking #freshingredients #familymeals #comfortfood #sidedishideas #summerdishes #cornlover #skilletrecipes #vegetarianrecipes #easycooking
BLT Avocado Pasta Salad Bacon Lettuce Tomato Pasta with Creamy Avocado Dressing Ingredients: 12 oz pasta, cooked and drained 6 slices bacon, cooked and crumbled 1 large ripe avocado, diced 1 cup cherry tomatoes, halved 1 cup romaine lettuce, chopped 1/4 cup mayonnaise 2 tablespoons milk 1 tablespoon lemon juice Salt and pepper to taste Directions: In a large bowl, combine the cooked pasta, crumbled bacon, diced avocado, cherry tomatoes, and chopped lettuce. In a small bowl, whisk together mayonnaise, milk, and lemon juice until smooth. Pour the dressing over the pasta mixture and toss to combine. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 540 kcal | Servings: 4 servings #pastasalad #bltsalad #avocadorecipes #baconlover #healthylunch #picnicfood #summerdishes #easyrecipes #familymeal #quickmeals #weeknightdinner #comfortfood #foodiegram #instafood #delish
Try this amazing recipe. Summary special 💕Bon appetite #curd #cucumber #summerdishes #wellnessdiet
Dive into the freshness of summer with our Creamed Corn and Aleppo Pepper Shrimp! 🌽🍤 A perfect blend of sweet and spicy for your dinner tonight! 🌶️✨ Spicy Shrimp with Summery Creamed Corn Ingredients: Creamed Corn: 4 ears corn, shucked and kernels cut from the cob 1 tablespoon neutral oil 1 shallot, diced 3 tablespoons butter 1 tablespoon flour 2 teaspoons paprika Pinch of cayenne (optional) 1¼ cups whole milk ¼ cup heavy cream Salt and pepper to taste Aleppo Pepper Shrimp: 1 pound jumbo shrimp, peeled and deveined 1 tablespoon Aleppo pepper flakes ¼ teaspoon cayenne powder 2 teaspoons neutral oil 1 pint cherry tomatoes 2 tablespoons butter ½ lemon, juiced ¼ cup minced fresh parsley, plus more for garnish Salt and pepper to taste Directions: Prepare the Shrimp: Pat shrimp dry and season with salt, pepper, Aleppo pepper, and cayenne. Refrigerate. Creamed Corn: Heat oil in a pot. Sauté shallot until soft. Add corn, season, and cook 5-7 minutes. Stir in butter, flour, paprika, and cayenne. Add milk gradually, stirring until smooth. Simmer 15 minutes. Stir in cream, simmer 5 more minutes. Cook the Shrimp: Heat oil in a skillet, add tomatoes, cooking until they burst. Season and add butter. Add shrimp in an even layer and cook 2-3 minutes per side. Off heat, add parsley and lemon juice. To Serve: Spoon creamed corn into bowls, top with shrimp, sauce, and garnish with parsley and Aleppo pepper. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 450 kcal | Servings: 4 #seafoodrecipes #creamedcorn #spicyshrimp #aleppeopepper #summerdishes #comfortfood #freshcorn #dinnertime #gourmetseafood #homecooking #flavorfulmeals #easyrecipes #weeknightdinner #healthydinner #foodie
Watermelon Salad Summer Fresh Watermelon and Feta Salad Ingredients: 4 cups cubed watermelon 1 cup crumbled feta cheese 1/2 cup fresh mint leaves, chopped 2 tablespoons olive oil 1 tablespoon lime juice Salt and black pepper to taste Directions: In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint. In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Pour the dressing over the watermelon mixture and gently toss to combine. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 150 kcal per serving | Servings: 4 servings #watermelonsalad #summerrecipes #fetacheese #mint #refreshing #easyrecipes #healthyeating #summerdishes #lightmeals #vegetarian #quickmeals #saladrecipe #foodie #healthychoices #freshflavors #homemade #picnicfood #partyfood #gourmet #delicious
Love at first bite! Experience the burst of fresh flavors with our Caprese Pasta Salad. 🍴💚👌 Caprese Pasta Salad Italian Summer Caprese Pasta Salad Ingredients: 1 pound bowtie pasta 2 cups cherry tomatoes, halved 8 ounces mozzarella pearls 1/4 cup fresh basil leaves, chopped 1/3 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced Salt and black pepper to taste 1/4 cup pine nuts (optional) Directions: Cook pasta in salted water according to package directions until al dente. Drain and rinse under cold water. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella pearls, and chopped basil. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Pour the dressing over the pasta mixture and toss to coat evenly. Garnish with pine nuts if desired and serve chilled or at room temperature. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 485 per serving | Servings: 6 servings #capresesalad #pastasalad #italiancuisine #summerdishes #quickmeals #healthychoices #vegetarian #mozzarella #basil #tomatoes #easyrecipes #delicious #dinnerideas #lunchbox #foodie
Trio of Beans Delight Recipe Ingredients: 1 can (15 ounces) green beans, drained 1 can (15 ounces) wax beans, drained 1 can (15 ounces) kidney beans, rinsed and drained 1 onion, thinly sliced into rings 3/4 cup apple cider vinegar 1/3 cup vegetable oil 1/4 cup granulated sugar 1/2 teaspoon salt 1/4 teaspoon pepper Directions: In a large bowl, combine the green beans, wax beans, kidney beans, and sliced onion. In a small saucepan, mix together apple cider vinegar, vegetable oil, sugar, salt, and pepper. Bring the vinegar mixture to a boil, then remove from heat. Pour the hot dressing over the beans and onions in the bowl. Stir to coat all the ingredients. Cover and refrigerate for at least 4 hours, or overnight, stirring occasionally. Serve chilled. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 4 hours 15 minutes | Kcal: 180 kcal per serving | Servings: 6 servings #threabeansalad #picnicideas #sidedish #freshandhealthy #tangydressing #beanlove #veganfriendly #glutenfree #easyrecipe #summerdishes #healthyeating #cleaneating #foodie #instafood #deliciousdishes
Prawn Avocado Mango Salad with Noodles Tropical Prawn Noodle Salad with Avocado and Mango Recipe Ingredients: 200 grams of rice noodles 300 grams cooked prawns, peeled and deveined 1 large ripe mango, peeled and diced 1 avocado, peeled and diced 1 small red onion, thinly sliced 1/2 cup fresh cilantro, chopped 1/2 cup fresh mint leaves, chopped For the dressing: Juice of 2 limes 2 tablespoons fish sauce 1 tablespoon honey 1 teaspoon chili flakes (adjust to taste) 1 clove garlic, minced Directions: Prepare noodles: Cook rice noodles according to package instructions, then rinse under cold water and drain. Combine salad ingredients: In a large bowl, mix together cooked prawns, diced mango, avocado, red onion, cilantro, and mint. Mix the dressing: In a small bowl, whisk together lime juice, fish sauce, honey, chili flakes, and garlic until well combined. Assemble the salad: Toss the noodles with the salad mixture. Drizzle the dressing over the top and gently mix to combine all the ingredients. Serve: Chill for at least 30 minutes before serving to allow flavors to meld. Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #prawnsalad #noodlesalad #tropicalsalad #avocadomango #healthyrecipes #foodie #delicious #refreshingsalad #summerdishes #cleaneating #glutenfree #lightmeal #tasty #nutrition #foodphotography
Enjoy a taste of gourmet at home with our Grilled Bell Peppers with Burrata! Perfect for any gathering. Visit website for full recipe at https://northeastnosh.com/f/grilled-bell-peppers-with-burrata #northeastnosh #grilledpeppers #burrata #gourmetcooking #healthyrecipes #vegetarian #freshherbs #ciabatta #summerdishes #foodie #delicious #easyrecipes #outdoorcooking #gourmetmeals #italiancuisine #partyfood
Caprese Pasta Salad Classic Italian Caprese Pasta Salad Recipe Ingredients: 300g of fusilli pasta 2 cups cherry tomatoes, halved 200g fresh mozzarella, cubed 1/4 cup fresh basil leaves, chopped 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Directions: Cook pasta according to package instructions until al dente, then drain and rinse under cold water. In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the pasta mixture and gently toss to combine. Stir in the fresh basil just before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 420 kcal | Servings: 4 servings #caprese #pastasalad #italiancuisine #summerdishes #freshmozzarella #cherrytomatoes #basil #easyrecipes #quickmeals #vegetarian #healthychoices #foodie #pasta #italianfood #homemade #gourmet #lightmeals #cooking #balsamic #delicious
Easy Caprese Pasta Salad Italian Garden Fresh Caprese Pasta Salad Ingredients: 12 oz fusilli pasta 2 cups cherry tomatoes, halved 8 oz fresh mozzarella cheese, cubed 1/2 cup fresh basil leaves, chopped 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Directions: Bring a large pot of salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella cheese, and basil. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the pasta salad and gently toss to combine. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes (including chilling) Kcal: 350 kcal | Servings: 6 servings #pastasalad #caprese #italiancuisine #summerdishes #vegetarian #freshbasil #cherrytomatoes #mozzarella #healthyrecipes #easyrecipes #mealprep #picnicfoods #lightlunch #dinnertime #homemademeals
Alfresco dining! ☀️ At last some weather good enough to eat in the garden! Using up the leftover @blythburghpork for lunch with this simple and summery dish. Ingredients - Serves 2: Leftover pork (or 2 uncooked pork chops) 2 carrots 1 onion 1 red pepper Pouch of @merchantgourmet ‘French’ lentils Mixed leaves Apple cider vinegar Olive oil Optional: 2 sticks of rhubarb * Set the oven to 180 fan and chop the veg whilst it heats up * Place the veg (and pork chops if uncooked, and rhubarb if using) on a tray with a drizzle of olive oil, a splash of vinegar and seasoning. Roast for 25mins, turning halfway. * Using the microwave heat the lentils according to instruction, and also reheat the leftover pork if you are using that. * Serve altogether with mixed leaves #leftoverpork #savouryrhubarb #merchantgourmet #lentils #healthylunchideas #alfrescodining #easyhealthyrecipes #summerdishes
Macaroni Salad 1 Ingredients: • 2 cups dry elbow macaroni • 3/4 cup mayonnaise • 1/4 cup white vinegar • 2 tablespoons Dijon mustard • 2 tablespoons sugar • 1/2 teaspoon salt • 1/2 teaspoon pepper • 1 cup diced celery • 1/2 cup diced red onion • 1/2 cup diced red bell pepper • 1/4 cup finely chopped parsley 2 Directions: • Cook Macaroni: Cook macaroni according to package instructions. Drain and rinse under cold water to cool. • Make Dressing: In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper. • Combine Ingredients: Add the cooled macaroni, celery, red onion, red bell pepper, and parsley to the dressing. Stir until well coated. • Chill: Refrigerate for at least 1 hour before serving, allowing flavors to meld. 3 Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes 4 Kcal: 250 kcal per serving | Servings: 8 servings #MacaroniSalad #PastaSalad #EasyRecipes #SummerDishes #PicnicFood #FamilyFavorite #Homemade #Tasty #Delicious #Foodie #ComfortFood #SideDish #MealPrep #FoodLovers #InstaFood
Lime Cilantro Shrimp and Black Bean Salad Just whipped up this refreshing Lime Cilantro Shrimp and Black Bean Salad - perfect for a quick, nutritious meal! 🍤🥑 Ingredients: 1 (15-ounce) can black beans, drained and rinsed (no salt added) 1 medium ripe avocado, diced into bite-sized pieces 1 medium jalapeno pepper, sliced into thin rounds 1 small serrano chile pepper, finely minced (optional, seeds removed for less heat) ½ medium cucumber, diced into bite-sized pieces ⅓ cup fresh cilantro, finely minced or to taste 3 tablespoons olive oil 1 pound large shrimp, cleaned and deveined (12-15 count) 1 to 2 teaspoons cumin, or to taste 1 teaspoon kosher salt, or to taste 1 teaspoon freshly ground black pepper, or to taste ¼ to ⅓ cup freshly squeezed lime juice 2 to 4 tablespoons honey, or to taste Directions: In a large bowl, combine black beans, avocado, jalapeno, serrano chile (if using), cucumber, and cilantro. Set aside. Heat olive oil in a medium skillet over medium-high heat. Add shrimp, sprinkle evenly with cumin, salt, and pepper. Cook for about 2 minutes. Flip shrimp, reduce heat to medium-low, add lime juice and honey. Stir to combine and continue cooking until shrimp are done, about 2 more minutes. Taste and adjust seasoning with additional lime juice, honey, salt, pepper, or cumin if desired. Transfer shrimp and all the sauce into the bowl with the black bean mixture. Stir to combine well. Serve immediately, or store in an airtight container in the refrigerator for up to 2 days. Note that the avocado may brown and the vegetables will soften over time. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpsalad #blackbeansalad #cilantro #lime #avocadosalad #spicyshrimp #healthyrecipe #quickmeals #summerdishes #proteinpacked #glutenfree #dairyfree #mealprep #easycooking #freshingredients
Tropical Avocado and Mango Bliss Salad Recipe Ingredients: 2 ripe avocados, peeled, pitted, and diced 1 ripe mango, peeled, pitted, and diced 1/4 red onion, thinly sliced 1/2 cup chopped cilantro Juice of 1 lime 2 tablespoons olive oil Salt and pepper to taste Optional: 1/4 cup toasted coconut flakes Directions: In a large bowl, combine the diced avocados, mango, red onion, and chopped cilantro. Drizzle with lime juice and olive oil. Gently toss to combine without breaking the avocado pieces. Season with salt and pepper to taste. Serve immediately, garnished with optional toasted coconut flakes for added texture and flavor. Prep Time: 10 minutes | Total Time: 10 minutesKcal: 220 kcal per serving | Servings: 4 servings #avocadosalad #mangosalad #healthyrecipes #freshsalad #summerdishes #veganfriendly #glutenfree #nutritiousanddelicious #easyrecipe #quickmeals #tropicalflavors #foodie #healthychoices #cleaneating #instafood #vegetarian #lightmeal #flavorful #colorfulsalad #wholesome
Citrus Shrimp and Avocado Salad Ingredients: 1 lb large shrimp, peeled and deveined 2 large oranges, segmented 1 medium grapefruit, segmented 2 avocados, diced 1/4 cup red onion, thinly sliced 1/4 cup fresh cilantro, chopped 2 tablespoons olive oil Juice of 1 lime Salt and pepper to taste Directions: In a large bowl, combine shrimp, orange segments, grapefruit segments, avocado, red onion, and cilantro. In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Pour the dressing over the shrimp mixture and gently toss to combine. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes (including chilling) Kcal: 290 kcal | Servings: 4 servings #shrimpsalad #citrusshrimp #avocadosalad #healthyrecipes #seafoodsalad #glutenfree #dairyfree #paleorecipes #whole30recipes #summerdishes #refreshingsalad #citrusflavors #easyrecipes #quickmeals #lightdinner
Make pulled pork for a big crowd - or save some for an easy weeknight meal! The Apple-Cucumber Slaw gives a little crunch and sweetness to your sandwiches. 🤯 Find the recipe here: https://bit.ly/3WpnF0S Shop the On-The-Go Bundle with your consultant or click here: https://www.pamperedchef.com/shop/Sale/On-the-Go+Bundle/101339 #pulledpork #bbqszn #letsgetcooking #summerdishes
Make pulled pork for a big crowd - or save some for an easy weeknight meal! The Apple-Cucumber Slaw gives a little crunch and sweetness to your sandwiches. 🤯 Drop a 🥪 in the comments for the recipe😉 #pulledpork #bbqszn #letsgetcooking #summerdishes
Brighten your day with our Citrus-Infused Shrimp and Avocado Salad, a perfect blend of fresh flavors and textures! 🍤🥑🌿 Ingredients: 1 pound cooked shrimp, peeled and deveined 2 avocados, diced 1 medium red onion, finely chopped 1/4 cup fresh cilantro, chopped 2 limes, juiced 1 teaspoon lime zest 1 jalapeño, seeded and finely chopped 1/4 cup extra virgin olive oil Salt and pepper to taste Mixed greens (optional for serving) Directions: In a large bowl, combine shrimp, avocados, red onion, cilantro, lime juice, lime zest, and jalapeño. Drizzle with olive oil and season with salt and pepper. Gently toss all the ingredients together until well combined. If desired, serve over a bed of mixed greens for an added crunch and freshness. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 290 kcal per serving | Servings: 4 servings #shrimpsalad #avocadosalad #zestylime #healthyrecipes #freshsalad #seafoodsalad #lightmeals #citrusflavors #cleaneating #glutenfree #lowcarb #summerdishes #healthyeating #flavorful #quickmeals #refreshing #cilantrolove #foodiegram #nutrition #tastyandhealthy
Deviled Egg Pasta Salad Creamy Deviled Egg Macaroni Salad Recipe Ingredients: 8 ounces elbow macaroni, cooked and cooled 6 hard-boiled eggs, peeled and chopped 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon mustard 1 tablespoon apple cider vinegar 1 teaspoon sugar 1/2 teaspoon paprika Salt and pepper, to taste 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped pickles 2 tablespoons fresh dill, chopped Directions: Combine Dressing: In a large bowl, mix together mayonnaise, sour cream, mustard, vinegar, sugar, paprika, salt, and pepper until smooth. Add Pasta and Eggs: Stir in the cooled macaroni, chopped eggs, onion, celery, pickles, and dill until well combined. Chill: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve: Garnish with additional paprika and dill before serving. Prep Time: 20 minutes | Cook Time: 10 minutes (for pasta and eggs) | Total Time: 1 hour 30 minutes | Servings: 6 servings Nutritional Information (approx.): Calories: 340 per serving Fat: 22g Carbohydrates: 27g Protein: 9g #deviledeggsalad #pastasalad #macaronisalad #creamydressing #picnicfood #summerdishes #easyrecipes #homemade #comfortfood #tasty #delicious #foodie #quickmeals #partyfood #familyfavorite
Make pulled pork for a big crowd - or save some for an easy weeknight meal! The Apple-Cucumber Slaw gives a little crunch and sweetness to your sandwiches. 🤯 Find the recipe at the link in bio. #pulledpork #bbqszn #letsgetcooking #summerdishes
Make pulled pork for a big crowd - or save some for an easy weeknight meal! The Apple-Cucumber Slaw gives a little crunch and sweetness to your sandwiches. 🤯 Find the recipe at the link in bio. #pulledpork #bbqszn #letsgetcooking #summerdishes