It's MONDAY, and that means we are cooking up our NEW #weeklyspecials! With new #menu offerings like #lemonarugulasalad with #balsamicchicken and #lemonlovecookies there's no better way to start the week. ⭐️ We can't wait to see you! #feastivitiesfw #thefeastfw #foodiefortworth #fortworthfood #grabandgo #gourmettogo
Lunch: Chicken Thighs 🍗😋 #balsamicchicken #highlightseveryone #fbreelsfypシ゚viral
What do you do when you’re in the mood for balsamic chicken and it’s a Sunday? You make a balsamic chicken pizza! Our roasted red pepper, fresh mozzarella, and balsamic chicken pizza is topped with balsamic glaze and is perfect for a spring pizza! #pizza #pizzasunday🍕 #balsamicchicken #homemadepizza🍕
Easy Chinese Balsamic Chicken Salad with Fresh Greens _____Ingredients:_____ - 2 boneless, skinless chicken breasts - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey - 2 cloves garlic, minced - Salt and pepper to taste - 6 cups mixed salad greens - 1 cup cherry tomatoes, halved - 1/2 cucumber, sliced - 1/4 red onion, thinly sliced - 1/4 cup crumbled feta cheese - 1/4 cup toasted pine nuts _____Directions:_____ 1. In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper. 2. Place chicken breasts in a shallow dish and pour half of the balsamic mixture over them. Allow to marinate for at least 30 minutes. 3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and discard excess marinade. 4. Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Remove from heat and let rest for 5 minutes before slicing. 5. In a large bowl, toss together mixed salad greens, cherry tomatoes, cucumber slices, and red onion slices. 6. Arrange sliced chicken on top of the salad and drizzle with the remaining balsamic mixture. 7. Sprinkle crumbled feta cheese and toasted pine nuts over the salad. 8. Serve immediately and enjoy! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 2 servings #salad #chickensalad #balsamicchicken #healthyeating #summerrecipes #grilledchicken #easyrecipes #quickmeals #freshingredients #homemadedressing #foodphotography #foodbloggers #healthychoices #mealprep #glutenfree
Balsamic Chicken Caprese Salad Ingredients: Meat: 2 Chicken breasts, boneless skinless Produce: 1 Avocado 1/4 tsp Basil, dried 1 bunch Basil, fresh leaves 1 cup Cherry tomatoes 1 Garlic clove 1/4 tsp Oregano, dried 1/8 tsp Thyme, dried Condiments: 3 and 1/2 tbsp Balsamic vinegar 1/2 tsp Dijon mustard Baking & Spices: 1/4 tsp Black pepper, ground 4 cups Greens mix, spring 1/2 tsp Salt, coarse 1 Dash Salt and fresh ground black pepper Oils & Vinegars: 1/2 tbsp Olive oil 1/2 cup Olive oil, extra virgin Dairy: 8 oz Mozzarella balls, small Directions: Season the chicken breasts with dried basil, dried oregano, dried thyme, ground black pepper, and coarse salt. In a skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from heat and let them rest for a few minutes before slicing. In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, extra virgin olive oil, salt, and freshly ground black pepper to make the dressing. In a large mixing bowl, combine the spring greens mix, cherry tomatoes, fresh basil leaves, sliced avocado, and mozzarella balls. Add the sliced cooked chicken breasts to the salad. Drizzle the balsamic dressing over the salad and toss gently to coat everything evenly. Serve the Balsamic Chicken Caprese Salad immediately, garnished with additional fresh basil leaves if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #healthyrecipe #balsamicchicken #capresesalad #chickensalad #italiancuisine #healthydinner #easyrecipes #weeknightdinner #glutenfree #dairydelights #homecooked #fitfood #nutritiousanddelicious #mozzarellalove #avocadolover
Savory Aunt Jules' Balsamic Chicken with Peppers Delight Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 2 bell peppers (any color), thinly sliced 3 cloves garlic, minced 1/4 cup balsamic vinegar 1 tablespoon honey 1 teaspoon dried oregano 1/2 teaspoon dried thyme Fresh parsley, chopped, for garnish Directions: Season the chicken breasts with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers. Cook for 5-6 minutes, or until softened and slightly caramelized. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Pour in the balsamic vinegar and honey, and sprinkle in the dried oregano and thyme. Stir to combine. Return the cooked chicken breasts to the skillet, nestling them into the pepper mixture. Allow the chicken to simmer in the balsamic sauce for 2-3 minutes, until heated through and the sauce has slightly thickened. Garnish the Aunt Jules' Balsamic Chicken with Peppers with chopped fresh parsley before serving. Serve hot over cooked rice or with crusty bread on the side. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Calories: Approximately 300 per serving (varies based on portion size and serving accompaniments) | Servings: 4 #balsamicchicken #chickenwithpeppers #easydinner #familyrecipe #delicious
Just pulled this Caramelized Onion and Chicken Bake out of the oven, and the aroma is unbelievable! Perfect for a cozy family dinner. 😋🍗🧀 Caramelized Onion and Chicken Bake Ingredients: 4 Onions, peeled and sliced 4 tbsp Butter 4 cloves Garlic, minced 1/2 tsp Pepper 1 tsp Thyme 2/3 cup Low Sodium Beef Broth 2 tbsp Balsamic Vinegar 4 Chicken Breasts, boneless skinless 1/2 tsp Salt 1 cup Mozzarella Cheese, shredded 1/2 cup Parmesan Cheese, shredded Directions: Preheat the oven to 400°F (200°C). Spray a 9x13 inch baking dish with cooking spray. In a large skillet over medium-high heat, melt butter. Add sliced onions and cook for 5 minutes, stirring occasionally. Reduce heat to medium. Add garlic, pepper, and thyme; cook for another minute. Stir in beef broth and balsamic vinegar; cook until onions are jam-like, about 10 minutes. Transfer about 1/3 of the onion mixture to the bottom of the prepared baking dish. Place chicken breasts on top of the onions. Sprinkle with salt. Top chicken with remaining onions and both cheeses. Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 520 | Servings: 4 #comfortfood #chickenrecipe #onionchicken #balsamicchicken #cheesybake #ovenbakedchicken #dinnerideas #familydinner #easyrecipes #weeknightdinner #homecooking #foodie #deliciousdinner #heartydinner #simpledishes
One Pan Balsamic Chicken One Pan Balsamic Chicken is a dish that captures the essence of Mediterranean cuisine, combining the tangy sweetness of balsamic glaze with the fresh, vibrant flavors of tomato and mozzarella. This dish is not only a feast for the taste buds but also a visual delight, with the colorful contrast of red tomatoes and white cheese against the golden-brown chicken. It's the perfect recipe for those who love to enjoy gourmet flavors without spending hours in the kitchen. Recipe: Ingredients: Sauce: 1/3 cup balsamic vinegar 2 tablespoons honey 2 tablespoons avocado or olive oil 2 garlic cloves, minced 1 teaspoon Italian seasoning 1 tablespoon Dijon mustard Tomato Mozzarella: 8 oz. grape tomatoes, halved 8 oz. fresh mozzarella balls (ciliegine or pearls) 2 tablespoons finely chopped fresh basil Chicken: 2 lb. boneless, skinless chicken breasts, pounded to even thickness 2 tablespoons avocado oil or other high-heat oil Kosher salt and fresh black pepper to taste Directions: Sauce Preparation: In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper. Tomato Mozzarella Mix: Toss halved grape tomatoes with fresh mozzarella balls and chopped basil. Season with salt and pepper. Preheat oven to 400°F (204°C). In an oven-safe skillet, heat oil over medium-high. Season chicken with salt and pepper, and sear in the skillet until golden (about 1-2 minutes per side). Pour the balsamic sauce over the chicken, scraping the pan for brown bits. Top with the tomato mozzarella mixture. Bake for 18-23 minutes or until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 4 #onepanmeal #balsamicchicken #mediterraneandiet #easydinners #healthyrecipes #tomatomozzarella #weeknightmeals #foodie #delicious #yum
Let us do the cooking for you! 😋 Grab a Ladyfingers gourmet to go meal and let us know which one is your favorite! 🤩 #balsamicchicken #gourmettogo #dinnerideas #yum
🍗 BALSAMIC OREGANO CHICKEN 🍗 Get ready to elevate your dinner game with this mouthwatering recipe! Tender chicken breasts marinated in balsamic goodness and savory oregano, baked to perfection. Here’s what you need: INGREDIENTS: • 4 chicken breast halves, bone-in • 1⁄4 cup balsamic vinegar • 1 tablespoon olive oil • 1 1⁄2 teaspoons dried oregano • 1 teaspoon kosher salt • 1⁄2 teaspoon freshly ground black pepper DIRECTIONS: 1 Preheat your oven to 400°F. 2 Arrange the chicken breast halves bone side down in a 9-by-13 inch glass or ceramic baking dish. 3 Pour the balsamic vinegar over the chicken and sprinkle evenly with olive oil, dried oregano, salt, and black pepper. 4 Bake the chicken for 20 minutes, then baste with the flavorful vinegar juices. 5 Continue baking for another 20 minutes (adjust timing depending on the size of your breasts) or until the juices run clear. 6 Serve your beautifully baked chicken with the delicious juices spooned over the top. 👩🍳 Quick, easy, and bursting with flavor – this Balsamic Oregano Chicken is a guaranteed crowd-pleaser! Perfect for a cozy night in or a special dinner with loved ones. Give it a try and prepare to be impressed! #BalsamicChicken #EasyRecipe #DeliciousDinner
Balsamic Chicken with Roasted Vegetables 🍗 Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Servings: 4 servings #balsamicchicken #roastedvegetables #healthydinner #easyrecipes #delicious #foodphotography #foodstyling #foodie #yum #instafood #healthyeating
Balsamic Chicken Recipe is a one-pan wonder that’s ready in just 35 minutes - juicy, perfectly seasoned chicken. This skillet-made easy chicken dinner is packed with caprese flavors of cherry tomatoes, melted mozzarella, and sweet balsamic glaze. It’s a beautiful gourmet meal without all the fuss! Link in Bio ➡️ https://www.soulfullymade.com/easy-balsamic-chicken-recipe/ #soulfullymade #balsamicchicken #chickendinner
🍗🍇 Raspberry Balsamic Glazed Chicken 🍗🍇 Indulge in the sweet and tangy flavors of our Raspberry Balsamic Glazed Chicken! 🍇🥢 📋 Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tablespoon olive oil 1/2 cup raspberry preserves 2 tablespoons balsamic vinegar 1 clove garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) Fresh raspberries, for garnish Fresh parsley, chopped, for garnish 👩🍳 Directions: 1️⃣ Season the chicken breasts with salt and pepper. 2️⃣ In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through. 3️⃣ In a small saucepan, combine the raspberry preserves, balsamic vinegar, garlic, thyme, and red pepper flakes. Cook over medium heat, stirring occasionally, until the mixture is smooth and heated through. 4️⃣ Spoon the raspberry balsamic glaze over the cooked chicken breasts, coating them evenly. 5️⃣ Garnish with fresh raspberries and chopped parsley before serving. Serve this Raspberry Balsamic Glazed Chicken with your favorite sides for a delightful and flavorful meal! 🍗🍇 #BalsamicChicken #SweetAndTangy #FlavorfulDinner #RaspberryGlaze #ChickenRecipes
Balsamic Grilled Chicken with Tomato Basil Pasta Recipe Ingredients: For the Balsamic Grilled Chicken: 1 pound boneless skinless chicken breasts 2 tablespoons balsamic vinegar 1 tablespoon pesto 1 teaspoon honey Pinch of red pepper flakes Kosher salt and fresh ground black pepper to taste For the Tomato Basil Pasta: 12 ounces uncooked pasta, gluten-free if needed 2 tablespoons olive oil 2 cloves of garlic, minced or grated 2 cups halved cherry tomatoes 2 tablespoons chopped fresh basil leaves Pinch of red pepper flakes Kosher salt and fresh ground black pepper to taste 3 tablespoons shredded Parmesan cheese Balsamic glaze and extra chopped basil for garnish (optional) Directions: Chicken: Combine balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper in a bowl. Marinate the chicken breasts in the mixture for at least 30 minutes. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side. Pasta: Cook pasta according to package instructions until al dente; drain. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add cherry tomatoes and cook until they start to break down. Stir in cooked pasta, chopped basil, red pepper flakes, salt, and pepper. Serve pasta topped with grilled chicken, sprinkle with Parmesan cheese, and drizzle with balsamic glaze. Garnish with additional basil if desired. Prep Time: 40 minutes | Cooking Time: 20 minutes | Total Time: 1 hour | Kcal: 650 kcal | Servings: 4 #chickenrecipe #balsamicchicken #grilledchicken #pasta #tomatobasilpasta #healthydinner #quickmeals #glutenfreecooking #italiancuisine #pestochicken #easyrecipe #familydinner #weeknightdinner #foodblogger #instafood
Balsamic Grilled Chicken with Tomato Basil Pasta 🌅🍴 Ingredients: For the Balsamic Grilled Chicken: 1 pound boneless skinless chicken breasts 2 tablespoons balsamic vinegar 1 tablespoon pesto 1 teaspoon honey Pinch of red pepper flakes Kosher salt and fresh ground black pepper to taste For the Tomato Basil Pasta: 12 ounces uncooked pasta, gluten-free if needed 2 tablespoons olive oil 2 cloves of garlic, minced or grated 2 cups halved cherry tomatoes 2 tablespoons chopped fresh basil leaves Pinch of red pepper flakes Kosher salt and fresh ground black pepper to taste 3 tablespoons shredded Parmesan cheese Balsamic glaze and extra chopped basil for garnish (optional) Directions: Chicken: Combine balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper in a bowl. Marinate the chicken breasts in the mixture for at least 30 minutes. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side. Pasta: Cook pasta according to package instructions until al dente; drain. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add cherry tomatoes and cook until they start to break down. Stir in cooked pasta, chopped basil, red pepper flakes, salt, and pepper. Serve pasta topped with grilled chicken, sprinkle with Parmesan cheese, and drizzle with balsamic glaze. Garnish with additional basil if desired. Prep Time: 40 minutes | Cooking Time: 20 minutes | Total Time: 1 hour | Kcal: 650 kcal | Servings: 4 #chickenrecipe #balsamicchicken #grilledchicken #pasta #tomatobasilpasta #healthydinner #quickmeals #glutenfreecooking #italiancuisine #pestochicken #easyrecipe #familydinner #weeknightdinner #foodblogger #instafood
Dinner is served!! So freaking good!! I don’t know if @windybrowfarms has anymore fresh brussel sprouts, but if they do, go get them!!! While you’re there indulge in their fresh baked good la like this ramp, parmesan sourdough focaccia! #dinner #focaccia #homecooking #homechef #balsamicchicken #balsamic @olivelisanj #italianfig #maplebourbon #shoplocal #supportsmallbusiness #wellness #happinessishomemade #brusselsprouts #garlic #onion #sourdough #getinmybelly #yum
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗵𝗶𝗴𝗵 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 If you're a fan of chicken thighs, you're familiar with their tender texture, delicious taste, and cost-effectiveness. Whether you prefer skin-on or skinless, thighs are a delicious protein option that cooks quickly while remaining moist and tender. Check out Downshiftology's recipes at this link in our bio: 10+ Best Chicken Thigh Recipes Or view this link: bit.ly/3U9XjwV #healthyeating #chickenthighs #chickenrecipes #healthlifestyle #chickenthighrecipes #balsamicchicken #teriyakichicken #brusselsproutsrecipe #lemonchicken #sundaydinners #proteinoptions
One-Pan Balsamic Chicken 🍅 Experience the simplicity and flavor of this One-Pan Balsamic Chicken recipe! Tender chicken breasts are seared to perfection, then cooked in a savory balsamic glaze along with juicy cherry tomatoes and aromatic herbs. This easy and delicious dish is perfect for a quick weeknight dinner that the whole family will love! Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 1 pint cherry tomatoes, halved 3 cloves garlic, minced 1/4 cup balsamic vinegar 1 tablespoon honey 1 teaspoon dried oregano 1 teaspoon dried basil Fresh basil leaves, for garnish Instructions: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside. In the same skillet, add the cherry tomatoes and minced garlic. Cook for 2-3 minutes, or until the tomatoes start to soften. Stir in the balsamic vinegar, honey, dried oregano, and dried basil. Bring the mixture to a simmer. Return the chicken breasts to the skillet, nestling them into the tomato mixture. Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 #BalsamicChicken #OnePanMeal #EasyDinner #ChickenRecipes #QuickMeals #WeeknightCooking #FamilyFriendly #HealthyRecipes #TomatoRecipes #ItalianInspired
Skillet Balsamic Chicken 🔸𝗧𝘂𝘀𝗰𝗮𝗻 𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗚𝗹𝗮𝘇𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Recipe Ingredients: 1/3 cup balsamic vinegar 2 tbsp honey 2 tbsp avocado oil (or olive oil) 2 garlic cloves, minced 1 tsp Italian seasoning 1 tbsp Dijon mustard 8 oz grape tomatoes, halved 8 oz fresh mozzarella balls (ciliegine or pearls) 2 tbsp finely chopped fresh basil 2 lbs boneless, skinless chicken breasts, evenly pounded 2 tbsp high-heat suitable oil (e.g., avocado oil) Kosher salt and fresh black pepper Directions: In a bowl, whisk together balsamic vinegar, honey, 1 tbsp oil, garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set aside. In a separate bowl, toss together tomatoes, mozzarella, and basil. Season with salt and pepper to taste. Set aside. Preheat the oven to 400°F. Heat 2 tbsp oil in a large oven-safe skillet over medium-high heat. Season the chicken all over with salt and pepper. Once the skillet is hot and oil is shimmering, add the chicken in a single layer. Cook for 1-2 minutes on each side or until lightly browned. Pour in the balsamic mixture; it should start to simmer immediately. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Remove the skillet from heat and top the chicken with the tomato-mozzarella mixture. Bake uncovered for 18-23 minutes or until the chicken is fully cooked (internal temperature should register 165°F). Remove from oven and let rest for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 320 | Servings: 4 #balsamicchicken #skilletrecipes #easydinners #healthyrecipes #italiancooking #chickendinner #mozzarellalove #tomatorecipes #freshbasil #homemade #weeknightdinner #familymeals #foodie #delicious #cookingathome
Sheet pan dinners are my favorite, so simple and easy clean up! Make this Maple Balsamic Chicken and Veggie Sheet pan dinner this weekend! LINKED IN BIO => @thefreshcooky or DM me https://www.thefreshcooky.com/maple-balsamic-chicken-breasts-and-veggies/
I've been working on increasing my protein intake and this Chicken & Balsamic Tomato recipe does the trick! This is a mouth-watering dish that combines tender and juicy chicken breasts with flavorful tomatoes that have been cooked with balsamic vinegar. A few years ago I used to eat lots of protein in every meal then I started slacking off. Now is my main goal to get back to where I was before to keep my muscles and body strong! You can find this recipe on my new blog Savor The Protein 😊 https://savortheprotein.com/chicken-balsamic-tomato/ (Direct link in bio) #savortheprotein #highprotein #highproteinrecipes #highproteinmeals #chickenrecipes #balsamicchicken #mexicanfoodblogger #mexicanoseneuropa🇲🇽
🔸𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗚𝗹𝗮𝘇𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Gourmet Balsamic Chicken with a Sweet Glaze Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1/3 cup balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Directions: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and sear until golden, about 5 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add balsamic vinegar, honey, Dijon mustard, garlic, thyme, and rosemary. Stir to combine and bring to a simmer. Return the chicken to the skillet, coating with the balsamic glaze. Cook for an additional 10 minutes, or until chicken is cooked through and the glaze has thickened. Serve the chicken with extra glaze from the skillet. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 #BalsamicChicken #GourmetCooking #EasyRecipes #DinnerIdeas #HealthyEating #CookingAtHome #Foodie #Tasty #ChickenDinner #HomeChef #MealPrep #QuickDinner #HealthyChoice #Foodstagram #DinnerTonight
🔸𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝗦𝗮𝗹𝗮𝗱🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Gourmet Balsamic Glazed Chicken Caprese Ingredients: 2 boneless, skinless chicken breasts 1 avocado, sliced 1/4 teaspoon dried basil Fresh basil leaves from one bunch 1 cup cherry tomatoes, halved 1 clove garlic, minced 1/4 teaspoon dried oregano 1/8 teaspoon dried thyme 3 1/2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon ground black pepper 4 cups mixed spring greens 1/2 teaspoon coarse salt A dash of freshly ground salt and pepper 1/2 tablespoon olive oil 1/2 cup extra virgin olive oil 8 ounces small mozzarella balls Directions: Season chicken breasts with dried basil, oregano, thyme, ground black pepper, and coarse salt. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook until golden and fully cooked, about 6-8 minutes. Remove from heat and let rest for a few minutes before slicing. In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, extra virgin olive oil, and freshly ground salt and pepper to make the dressing. In a large mixing bowl, combine spring greens, cherry tomatoes, fresh basil leaves, sliced avocado, and mozzarella balls. Add sliced cooked chicken to the salad. Drizzle the balsamic dressing over the salad and toss gently to coat evenly. Serve the Balsamic Chicken Caprese Salad immediately, garnished with additional fresh basil leaves if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 kcal per serving | Servings: 4 #CapreseSalad #BalsamicChicken #HealthyEating #GourmetSalad #AvocadoLove #Mozzarella #FreshHerbs #SpringSalad #HealthyDinner #SaladRecipe #ChickenRecipe #ItalianCuisine #Flavorful #Nutritious #Wholesome
Balsamic chicken, Mediterranean veggies, and mashed potatoes!! I’m trying to eat at home more so yes get used to the food pics 🤣 it keeps me cooking at home! #balsamicchicken #cookingathome #eatingmoreveggies #lemonaide #kitchenremodel
Creamy Balsamic Spinach Bacon Mushroom Chicken 🍗🥓🌿 Ingredients: 6 strips bacon, cut into small pieces 2 large chicken breasts, halved lengthwise 1/2 teaspoon garlic powder Pepper, to taste Flour, for dredging 1 tablespoon olive oil 8 ounces cremini mushrooms, sliced 1/3 cup chicken broth 1 tablespoon balsamic vinegar 1 cup heavy cream 2 cups fresh baby spinach, loosely packed Directions: Using kitchen shears, cut bacon into small pieces and fry in a deep skillet over medium-high heat until crispy. Remove and set aside, leaving about 2 tablespoons of bacon fat in the pan. Season chicken halves with garlic powder and pepper, then dredge in flour. Cook in the same skillet over medium heat for about 4-5 minutes per side until golden. Remove and set aside with bacon. Add a splash of olive oil to the skillet. Add mushrooms and sauté until they release water and sear nicely, about 6-8 minutes. Remove mushrooms, then add chicken broth and balsamic vinegar to the skillet, scraping up any brown bits. Reduce the liquid by half. Stir in the cream and return the bacon, chicken, and mushrooms to the skillet. Cook until the sauce thickens and the chicken is cooked through, about 5 minutes. Add spinach, tucking it under the chicken using tongs. Cook until wilted, about 1-2 minutes. Serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 #comfortfood #creamydinner #spinachrecipes #baconlover #mushroomchicken #balsamicchicken #quickmeals #easydinner #familydinner #foodie #tasty #homecooking #whatsfordinner #dinnerideas #foodblogger
Tangy Balsamic Glazed Chicken Breast Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1/4 cup balsamic vinegar 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon dried Italian herbs (such as basil, oregano, thyme) 1 tablespoon olive oil Fresh parsley, chopped, for garnish Directions: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or non-stick cooking spray. Season the chicken breasts with salt and black pepper on both sides, then place them in the prepared baking dish. In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, dried Italian herbs, and olive oil until well combined. Pour the balsamic mixture over the chicken breasts, ensuring they are evenly coated. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center, and the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the chicken. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Kcal: Approximately 200 kcal per serving | Servings: 4 servings #balsamicchicken #bakedchicken #easyrecipe #weeknightdinner #glutenfree #healthyfood #protein #homemade #simpleingredients #tasty #quickmeal #dinnerideas #foodphotography #foodblogger #cookingathome #familyfriendly #lowcarb #delicious #foodlover #foodgasm
Savoring every bite of my homemade Balsamic Chicken Caprese Salad! Who knew healthy could taste this good? 🌿🐔🧀 Ingredients: Meat: 2 Chicken breasts, boneless skinless Produce: 1 Avocado 1/4 tsp Basil, dried 1 bunch Basil, fresh leaves 1 cup Cherry tomatoes 1 Garlic clove 1/4 tsp Oregano, dried 1/8 tsp Thyme, dried Condiments: 3 and 1/2 tbsp Balsamic vinegar 1/2 tsp Dijon mustard Baking & Spices: 1/4 tsp Black pepper, ground 4 cups Greens mix, spring 1/2 tsp Salt, coarse 1 Dash Salt and fresh ground black pepper Oils & Vinegars: 1/2 tbsp Olive oil 1/2 cup Olive oil, extra virgin Dairy: 8 oz Mozzarella balls, small Directions: Season the chicken breasts with dried basil, dried oregano, dried thyme, ground black pepper, and coarse salt. In a skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from heat and let them rest for a few minutes before slicing. In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, extra virgin olive oil, salt, and freshly ground black pepper to make the dressing. In a large mixing bowl, combine the spring greens mix, cherry tomatoes, fresh basil leaves, sliced avocado, and mozzarella balls. Add the sliced cooked chicken breasts to the salad. Drizzle the balsamic dressing over the salad and toss gently to coat everything evenly. Serve the Balsamic Chicken Caprese Salad immediately, garnished with additional fresh basil leaves if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #healthyrecipe #balsamicchicken #capresesalad #chickensalad #italiancuisine #healthydinner #easyrecipes #weeknightdinner #glutenfree #dairydelights #homecooked #fitfood #nutritiousanddelicious #mozzarellalove #avocadolover
Diabetes-Friendly Dinner Recipes Roasted Balsamic Chicken with Baby Tomatoes Ingredients: 4 boneless, skinless chicken breasts 2 cups cherry tomatoes 1/4 cup balsamic vinegar 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh basil leaves, for garnish Directions: Preheat your oven to 400°F (200°C). In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Place the chicken breasts in a baking dish and pour the balsamic mixture over them, ensuring they are well coated. Let them marinate for at least 15 minutes. Arrange the cherry tomatoes around the chicken breasts in the baking dish. Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. Once cooked, remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 280 kcal | Servings: 4 servings Related Tags: #chickenrecipe #balsamicchicken #easydinner #weeknightmeal #healthycooking #glutenfree #lowcarb #ketofriendly #cherrytomatoes #protein #mediterraneandiet #italianfood #foodie #homecooking #quickrecipe
Balsamic Chicken with Baby Potatoes 🐔🥘 . . Final Practical Day 😇 . . . #balsamic #balsamicvinegar #balsamicglaze #balsamicchicken #practical #babypotatoes #chef #cheflife #chefsoninstagram #chefwork #postoffice #cooking #cookingclass #food #foodphotography #foodstagram #foodgasm #foodblogger
Balsamic chicken bites with garlic parmesan creamer smash potatoes and roasted cauliflower 🍽️ . . . #balsamicchicken #garlicparmesan #roastedcauliflower #like #follow #homemade #lunch #foodie #cooking #sundaydinner #mealprep #tasty #healthy #foodblogger #delicious #recipeideas #foodinspo #goodeats #dinnerideas #foodart #foodstagram #explorepage #viral
Balsamic Chicken Caprese Salad Italian Balsamic Chicken with Fresh Mozzarella and Heirloom Tomatoes Recipe Ingredients: 2 boneless, skinless chicken breasts 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon honey 2 cloves garlic, minced Salt and pepper to taste 1 cup cherry tomatoes, halved 1 ball fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves, torn Additional balsamic vinegar for drizzling Directions: In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper. Place chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal and marinate in the refrigerator for at least 30 minutes. Heat a grill or skillet over medium heat. Remove chicken from marinade and grill until cooked through, about 6 minutes per side. Slice the grilled chicken and arrange on a serving plate. Top with cherry tomatoes, slices of mozzarella, and basil leaves. Drizzle with additional balsamic vinegar and serve immediately. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 52 minutes | Kcal: 390 kcal | Servings: 2 servings #balsamicchicken #capresesalad #italiancuisine #healthyrecipes #grilledchicken #mozzarellacheese #tomatoandbasil #summerdishes #lightmeals #quickmeals #familydinner #easyrecipes #homemadefood #dinnerideas #tastyandhealthy
Easy Glazed Honey Balsamic Chicken is your 4 ingredient answer to busy weeknights. Tender, juicy chicken coated with a simple and delicious honey balsamic glaze that is ready to go in just about 20 minutes. Get this easy recipe here https://shorturl.at/jkoz2 #balsamicchicken #honeychicken #chickenmeals #chickenrecipes #chickendinner #familydinner #dinnerrecipes #mealprep #mealprep101 #getfit #eatmoreprotein #proetin
What are your favorite veggies to roast with balsamic vinegar? Balsamic Chicken with Roasted Vegetables: A Flavorful, Nutritious Meal🌿🍗🍅 Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 🍗 1/4 cup balsamic vinegar 🍇 2 tablespoons olive oil 🛢️ 2 cloves garlic, minced 🧄 1 teaspoon dried rosemary 🌿 Salt and pepper to taste 🧂 For the Roasted Vegetables: 2 cups cherry tomatoes 🍅 2 cups broccoli florets 🥦 1 red onion, cut into wedges 🔴 1 yellow bell pepper, sliced 🟡 1 zucchini, sliced 🥒 2 tablespoons olive oil 🛢️ Salt and pepper to taste 🧂 Directions: Marinate the Chicken: In a large bowl, whisk together balsamic vinegar, olive oil, minced garlic, rosemary, salt, and pepper. Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Prepare and Roast Vegetables: Preheat the oven to 425°F (220°C). In a large bowl, toss cherry tomatoes, broccoli, red onion, yellow bell pepper, and zucchini with olive oil, salt, and pepper. Spread the vegetables on a large baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until vegetables are tender and caramelized. Cook the Chicken: While the vegetables are roasting, heat a grill pan or skillet over medium-high heat. Remove chicken from the marinade, letting excess drip off. Cook chicken for 5-6 minutes per side, or until thoroughly cooked and internal temperature reaches 165°F (74°C). Serve: Arrange the roasted vegetables on a platter or in a serving bowl. Slice the grilled chicken and place on top of the vegetables. Optionally, drizzle with more balsamic vinegar or a balsamic glaze before serving. Prep Time: 40 minutes (including marination) | Cooking Time: 25 minutes | Total Time: 1 hour 5 minutes Kcal: 350 kcal per serving | Servings: 4 servings #balsamicchicken #roastedvegetables #healthyrecipes #dinnerideas #foodie #cookingathome #recipeoftheday #tasty #yum #delicious #easyrecipes
Just made this amazing Balsamic Chicken Caprese Salad - a perfect blend of flavors and so easy to make! 😍🥗 Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1/2 cup balsamic vinegar 2 tablespoons olive oil 2 teaspoons Italian seasoning 2 cups cherry tomatoes, halved 1/2 cup fresh basil leaves, torn 8 oz fresh mozzarella, sliced Balsamic glaze, for drizzling #chicken #capresesalad #balsamicchicken #salad #cherrytomatoes #freshbasil #mozzarella #italianseasoning #easyrecipe #healthyeating #glutenfree #lowcarb #highprotein #mealprep #foodie #foodphotography #foodgasm #foodlover #foodblogger
Our Balsamic Glazed Chicken Sandwich is a lunch you'll crave! Sticky balsamic drizzled grilled chicken breast, hummus, provolone, feta, cucumber, red onion, baby spinach with house-made pesto aioli on a pretzel roll. Check out our menus at the link in our bio. #eatsaltandsugar #balsamicchicken #chickensandwich #springbranchfoodies #houstonlunch #houstonrestaurant
Skillet Balsamic Chicken Breasts Savory Balsamic Glazed Chicken Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup balsamic vinegar 1 teaspoon honey 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 cup chicken broth Fresh parsley, chopped (for garnish) Directions: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden and cooked through, about 6 minutes per side. Remove chicken and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add balsamic vinegar, honey, thyme, rosemary, and chicken broth to the skillet. Bring to a boil, reduce heat, and simmer until the sauce thickens, about 5 minutes. Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes. Garnish with chopped parsley and serve. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 215 kcal | Servings: 4 #chickenrecipe #balsamicchicken #skilletcooking #cooking #foodphotography #foodblogger #homecooking #ramen #tasty
Balsamic Baked Chicken Breast These Balsamic Baked Chicken Breasts are a must-try for any chicken lover! 🍗💫 Juicy, flavorful, and oh-so-delicious! _____Ingredients:_____ - 4 boneless, skinless chicken breasts - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon honey - 1 teaspoon dried thyme - 1/2 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley for garnish _____Directions:_____ 1. Preheat oven to 400°F (200°C). Grease a baking dish with cooking spray. 2. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, dried thyme, dried rosemary, salt, and pepper. 3. Place the chicken breasts in the prepared baking dish. 4. Pour the balsamic marinade over the chicken, making sure to coat each piece evenly. 5. Cover the baking dish with aluminum foil and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. 6. Remove the baking dish from the refrigerator and let it sit at room temperature for 10 minutes. 7. Bake the chicken in the preheated oven, covered with foil, for 20 minutes. 8. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear. 9. Remove from the oven and let the chicken rest for a few minutes before serving. 10. Garnish with fresh parsley and serve hot. Enjoy! Prep Time: 40 minutes (including marinating time) | Cooking Time: 35 minutes | Total Time: 1 hour 15 minutes Kcal: 240 kcal | Servings: 4 servings #balsamicchicken #bakedchicken #chickenbreast #easyrecipe #healthyfood #glutenfree #lowcarb #protein #dinnerideas #foodphotography #foodblogger #delicious #yum #foodie #homemade #cooking
🍗🍅🥔✨ Balsamic Chicken Feast with Roasted Tomatoes and Garlic Potatoes 🍗🍅🥔 Indulge in the pleasure of homemade cooking and treat yourself to the comforting flavors of Balsamic Chicken with Roasted Tomatoes and Garlic-Roasted Potatoes😋😋. With its rich, flavorful ingredients and wholesome goodness, this meal is sure to become a favorite in your household.🥰 📝 Ingredients: - 4 boneless, skinless chicken breasts - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper, to taste - 1 pint cherry tomatoes - 1 pound baby potatoes, halved - 4 cloves garlic, peeled and smashed - Fresh parsley, for garnish 🧑🍳 Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. 3. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the balsamic marinade over the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 30 minutes. 4. On a large baking sheet, arrange the cherry tomatoes in a single layer. Drizzle with olive oil and season with salt and pepper. 5. In a separate section of the baking sheet, place the halved baby potatoes and smashed garlic cloves. Drizzle with olive oil and season with salt and pepper. 6. Place the marinated chicken breasts on the baking sheet, ensuring they are not overcrowded. 7. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender, flipping the chicken halfway through cooking. 8. Garnish with fresh parsley before serving. 🤗 Enjoy this flavorful and wholesome meal of Balsamic Chicken with Roasted Tomatoes and Garlic-Roasted Potatoes! 🍗🍅🥔✨ #Twiceflavor #BalsamicChicken #RoastedTomatoes #GarlicPotatoes #HomemadeDinner #HealthyEating #FlavorfulFeast #HomemadeDelights #BalsamicInfusion #RoastedGoodness #FamilyDinner #TWICE #twitch #twins
Balsamic Chicken and Veggies #chicken #balsamicvinegar #balsamicchicken #veggies #roastedpeppers #mushrooms #zucchini #broccoli #lowcarb #lowcarbfood #brokejerzeyfoodie #njdiners #njdining #njeats #njrestaurants #njfoodie #waynenj #passaiccounty @parkwaynedinernj #foodieztm #foodexplorertribe
Balsamic Chicken Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 1/2 cup balsamic vinegar 1/2 cup chicken broth 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon dried thyme Fresh thyme sprigs, for garnish (optional) Directions: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside. In the same skillet, add the balsamic vinegar, chicken broth, honey, minced garlic, and dried thyme. Stir to combine. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has slightly thickened. Return the cooked chicken breasts to the skillet, spooning some of the balsamic sauce over them. Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for another 5-7 minutes, or until fully cooked and tender. Garnish the Balsamic Chicken with fresh thyme sprigs before serving, if desired. Serve the chicken hot, with a side of vegetables, salad, or mashed potatoes. #balsamicchicken #chickenrecipes #easydinner #onepanmeal #weeknightdinner #balsamicsauce #tasty #homemade #dinnerideas #yum
This Balsamic Baked Chicken Breast is a weeknight dinner game-changer! 🍗🍯 Juicy, flavorful, and ready in 30 minutes! Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1/2 cup balsamic vinegar 1/4 cup olive oil 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon onion powder Fresh parsley, for garnish #balsamicchicken #bakedchicken #simpleandeasy #familyfavorite #foodie #foodphotography #instafood
Dinner in 25 minutes? Yes, please! 🍯✨ Easy Glazed Honey Balsamic Chicken is here to save your weeknights. Juicy, flavorful, and oh-so-satisfying. Who's ready to dig in? 😋🍽️ The Ultimate Sweet and Savory Delight: Honey Balsamic Glazed Chicken Ingredients: ⅓ cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Salt and pepper to taste 3 pounds chicken thighs and drumsticks, preferred Directions: Preheat oven to 475°F. Line a large, rimmed baking sheet with foil or parchment paper. Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken. In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme. Drizzle a small amount of glaze onto each piece of chicken and use a brush to coat the chicken evenly. Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 490 kcal | Servings: 6 #honeybalsamicchicken #easydinner #quickmeals #chickenrecipes #weeknightdinner #foodie #delicious #homemade #familydinner #tasty #yum #foodblogger #kitchenhacks #cookingtips #dinnerideas #mealprep #honeyglazedchicken #balsamicchicken #dinnerrush #quickandeasy #tastymeals #homecooked #simplerecipes #dinnerwin #foodlove #kitchenmagic #eatwell #foodinspo #deliciousdinner #weeknightmeals
4 Points Balsamic Chicken With Mushrooms 💜 🔗 Recipe Link ➡️ in Bio 📌 Follow @pointsmeals #balsamicchicken #chickenrecipe #beyondthescale #wellnesswins #myww #wwfamily #weightwatcherspoints #wwonline #weightwatchergirl #wwlife #wwsmartpoints #easyhealthyrecipes #lowpoints #healthyrecipesideas #wwlifestyle #weigjtwatchersfamily #slimmingeats #yummylicious
Easy Balsamic Chicken 👍 Balsamic Chicken Marinade 💥 ¼ cup extra virgin olive oil 💥 3 tablespoons Jomeis Fine Foods Sweet Balsamic Reduction 💥 1 tablespoon tomato paste 💥 1 teaspoon honey 💥 1 lemon, juice of 💥 4 to 5 large garlic cloves, minced 💥 1 tablespoon fresh thyme 💥 1 teaspoon dried oregano 💥 ½ teaspoon sweet paprika For The Chicken 💥 8 boneless and skinless chicken thighs, (about 1 ½ pounds) 💥 Salt and black pepper In a large mixing bowl, whisk together the olive oil, Sweet Balsamic Reduction, tomato paste, honey and lemon juice. Add the garlic cloves, thyme, oregano and sweet paprika. Whisk again to combine. Pat the chicken dry and season generously with salt and black pepper on both sides. Add the chicken to the mixing bowl and toss to coat with the Sweet Balsamic marinade. Set aside briefly for a few minutes while you heat the oven (or if you have time, cover and refrigerate for a couple of hours). Heat the oven to 200 Celsius and adjust the rack in the middle Transfer the chicken to a baking dish or a heat-safe skillet. Bake on the centre rack of the heated oven for about 25 to 30 minutes or until the chicken is fully cooked through (the internal temperature of cooked chicken should register 74 degrees C). . . . . #goodmoodfoodnz #goodmoodfood #sweetbalsamic #glutenfreenz #jomeisfinefoods #glutenfree #plantbased #dairyfreenz #gourmet #supersalad #halal #halalcertified #nutfree #soyfree #nopreservatives #colourfree #organic #balsamic #colourfree #noadditives #nopreservatives #foodie #instafood #foodphotography #balsamicchicken #chickentonight
Balsamic Marinade Chicken Pasta 🍝 #food #nomnom #dinner #balsamicchicken #pasta #chickenpasta #foodstagram #yum #easycooking #easymeals #dinnerideas #foodlover #homecooking
What’s for Dinner??? My client doesn’t have to ask themselves that question tonight, tomorrow or the rest of the week. 👈🏻Swipe Left to see all the food: Beef Enchiladas Spanish Rice Refried Beans Meatballs Creamy Polenta Balsamic Chicken Green Beans Cucumber Salad and Tortilla Roll Ups Hiring a Personal Chef is surprisingly affordable. Give me a call! 😉 I can accommodate any food allergies &/or special dietary needs. . . . . . . . . . . . . #personalchef #personalcheflife #personalchefservices #mealprep #mealprepping #mealprepideas #salad #saladfordinner #saladforlunch #meatballs #enchiladas #polenta #balsamicchicken #instantlyann #therealinstantlyann #foodie #eatfresh #healthyfood #cookingfromscratch #instantpot #airfryer #instapot #quickcooking #hireachef #letmedothecooking #whatsfordinner #whatsfordinnertonight #itswhatsfordinner
Balsamic Baked Chicken Breast Dinner just got a major upgrade with this Balsamic Baked Chicken Breast! Juicy, flavorful, and so easy to make! Perfect for a weeknight feast. 🍗✨ _____Ingredients:_____ - 4 chicken breasts, boneless and skinless - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon honey - 1 teaspoon Dijon mustard _____Directions:_____ 1. Preheat oven to 400°F (200°C). 2. In a bowl, whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, salt, pepper, honey, and Dijon mustard. 3. Place chicken breasts in a baking dish and pour the balsamic mixture over them. Make sure each breast is evenly coated. 4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). 5. Let the chicken rest for a few minutes before slicing. Drizzle with the cooking juices before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 220 kcal | Servings: 4 servings #healthydinner #balsamicchicken #easyrecipes #weeknightdinner #chickendinner #healthyeating #mealprep #familydinner #delicious #nutritious #dinnerideas #simplemeals #tasty #homemade #foodie
Balsamic Baked Chicken Breast Dinner just got a major upgrade with this Balsamic Baked Chicken Breast! Juicy, flavorful, and so easy to make! Perfect for a weeknight feast. 🍗✨ _____Ingredients:_____ - 4 chicken breasts, boneless and skinless - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon honey - 1 teaspoon Dijon mustard _____Directions:_____ 1. Preheat oven to 400°F (200°C). 2. In a bowl, whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, salt, pepper, honey, and Dijon mustard. 3. Place chicken breasts in a baking dish and pour the balsamic mixture over them. Make sure each breast is evenly coated. 4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). 5. Let the chicken rest for a few minutes before slicing. Drizzle with the cooking juices before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 220 kcal | Servings: 4 servings #healthydinner #balsamicchicken #easyrecipes #weeknightdinner #chickendinner #healthyeating #mealprep #familydinner #delicious #nutritious #dinnerideas #simplemeals #tasty #homemade #foodie
Lemon Balsamic Chicken Thighs Ingredients: 4 bone-in, skin-on chicken thighs Salt and pepper, to taste 2 tablespoons olive oil 1/4 cup balsamic vinegar Zest and juice of 1 lemon 2 cloves garlic, minced 1 tablespoon honey 1 teaspoon dried thyme Lemon slices, for garnish Fresh parsley, chopped, for garnish Instructions: Preheat the oven to 400°F (200°C). Season the chicken thighs with salt and pepper on both sides. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 4-5 minutes per side. In a small bowl, whisk together balsamic vinegar, lemon zest, lemon juice, minced garlic, honey, and dried thyme. Pour the balsamic mixture over the chicken thighs in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). Remove the skillet from the oven and let the chicken rest for a few minutes. Garnish the chicken thighs with lemon slices and chopped parsley before serving. Serve the lemon balsamic chicken thighs hot, and enjoy! Cooking Time: 25 minutes Prep Time: 10 minutes Total Time: 35 minutes Servings: 4 Hashtags: #ChickenThighs #BalsamicChicken #EasyDinner
Elevate your meal with the elegance of Balsamic Baked Chicken Breast. A harmonious mix of sweet and tangy, ready to make your dinner special. 🍇🍗 Ingredients: 4 chicken breasts, boneless and skinless Salt and pepper, to taste 1/4 cup balsamic vinegar 3 tablespoons olive oil 2 tablespoons honey 2 garlic cloves, minced 1 teaspoon Italian seasoning 1/2 teaspoon red pepper flakes Fresh parsley, chopped for garnish Directions: Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper. In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, Italian seasoning, and red pepper flakes. Place the chicken breasts in a baking dish and pour the balsamic mixture over them, making sure each piece is well coated. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 280 kcal | Servings: 4 servings #balsamicchicken #healthydinner #easyrecipes #bakedchicken #glazedchicken #weeknightdinner #italianseasoning #homemade #foodie #delicious #nutrition #dinnerideas #quickmeals #tangyglaze
Balsamic Chicken with Roasted Vegetables Aromatic Balsamic Glazed Chicken Nestled in a Medley of Seasonal Roast Veggies Ingredients: 8 (4 oz each) chicken thighs, bone-in, skin on or off 16 oz baby red potatoes, quartered 8 oz baby bella mushrooms 1 large red bell pepper, sliced into strips 1 large yellow bell pepper, sliced into strips 1 medium red onion, sliced 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon crushed red pepper flakes Freshly ground black pepper, to taste 1/4 cup fresh basil, chopped 4 cloves garlic, minced Directions: Preheat oven to 425°F (220°C). In a large bowl, toss the chicken thighs with salt, pepper, and garlic. Spread the vegetables in a single layer on a baking sheet, drizzle with olive oil, balsamic vinegar, salt, red pepper flakes, and pepper. Toss to coat evenly. Nestle the chicken thighs among the vegetables on the baking sheet. Roast for 35-40 minutes, until the chicken is cooked through and the vegetables are caramelized. Sprinkle with fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 4 servings #chickenrecipe #balsamicchicken #roastedvegetables #healthydinner #easyrecipes #weeknightdinner #onepandinner #mealprep #lowcarb #glutenfree #dinnerideas #familymeal #foodie #cookingathome #homemademeals #healthyeating
Balsamic Chicken and Pasta Aromatic Balsamic Infused Chicken Pasta Recipe Ingredients: Garlic cloves Fresh basil leaves Olive oil Balsamic vinegar Chicken breasts Salt Black pepper Pasta of choice Tomatoes, mixed red and yellow Directions: In a food processor, blend garlic, basil, olive oil, and balsamic vinegar to make the marinade. Marinate chicken with the mixture in a zip-top bag for 2 hours to overnight. Preheat oven, brown chicken in a skillet, then bake until cooked. Slice and keep warm. Boil pasta until al dente, drain, and combine with chicken. Mix sliced basil, tomatoes, olive oil, balsamic vinegar, salt, and pepper in a serving bowl. Toss the pasta and chicken mixture with the tomato and basil. Prep Time: 20 minutes (plus marinating) | Cooking Time: 30 minutes | Total Time: 50 minutes Servings: 4 servings #BalsamicChicken #PastaDinner #ItalianCuisine #HealthyEating #GourmetHomeCooking #DeliciousMeals #FamilyFavorites #TastyPasta #ChickenRecipes #CookingTime #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
Roasted Balsamic Chicken with Baby Tomatoes Balsamic Glazed Symphony with Cherry Tomato Accents Ingredients: 4 chicken breasts 1/2 cup balsamic vinegar 1/4 cup olive oil 2 tablespoons mustard 2 cloves garlic, minced Salt and pepper to taste 1 cup baby tomatoes Zest of 1 lemon Juice of 1 lemon Directions: In an oven-safe baking dish, whisk together balsamic vinegar, olive oil, mustard, and garlic. Season the mixture with salt and pepper. Place the chicken breasts in the dish, ensuring they are well coated with the marinade. Marinate in the refrigerator for at least 4 hours, ideally overnight. Preheat the oven to 400°F (200°C). Roast the marinated chicken in the oven for 30 minutes. Then add the baby tomatoes to the dish and continue roasting until the chicken is fully cooked and no longer pink in the center, about 10 more minutes. The internal temperature should reach at least 165°F (74°C). Before serving, sprinkle the roasted chicken and tomatoes with lemon zest and drizzle with fresh lemon juice. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 4 hours 55 minutes (including marinating time) Kcal: Estimated 320 kcal per serving | Servings: 4 #balsamicchicken #roastedchicken #healthydinner #easyrecipes #tomatolove #familymeal #weeknightdinner #gourmetathome #foodie #delicious #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
🍅 Balsamic Baked Chicken Breast With Mozzarella Cheese 🧀🌿 Elevate your dinner game with this mouthwatering Balsamic Baked Chicken Breast, perfectly seasoned and nestled in a rich tomato balsamic sauce, all topped off with gooey mozzarella cheese. This easy-to-make recipe is a symphony of flavors that comes together in less than 30 minutes, making it an ideal choice for a weeknight feast or a special weekend dinner. Ingredients: 4 skinless chicken breasts (around 9oz | 250g each) 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon salt Cracked black pepper, to taste 1 1/2 tablespoons minced garlic (5-6 cloves) 2 cups grape or cherry tomatoes, halved 1/4 red onion, peeled and sliced 1/4 cup balsamic vinegar 1 tablespoon packed brown sugar 3/4 cup fresh shredded mozzarella cheese 2 tablespoons fresh chopped parsley or basil, to garnish Directions: Preheat oven to 220°C | 430°F. Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper, and minced garlic. Arrange the tomatoes and red onion around the chicken. Whisk together balsamic vinegar, brown sugar, and remaining garlic. Pour over the chicken, ensuring each breast is evenly coated. Bake for 20-25 minutes, or until chicken is no longer pink in the middle. Sprinkle with mozzarella cheese and broil for 4-5 minutes, until cheese is melted and golden. Garnish with fresh parsley or basil. Serve with rice or pasta, drizzled with the pan juices for an extra flavor boost. Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4 This Balsamic Baked Chicken Breast recipe is not just a meal; it's a delightful experience that promises to be a hit at any table. The combination of tangy balsamic vinegar with the sweetness of tomatoes and the creaminess of mozzarella cheese creates a dish that's both comforting and sophisticated. Enjoy this culinary delight with your favorite sides for a complete and satisfying meal. 🍽️🍷 #RecipesEmily #ChickenRecipe #BalsamicChicken #MozzarellaCheese #EasyDinner #HealthyEating #Foodie #Delicious #Yummy #DinnerIdeas #CookingAtHome #FoodPhotography
"Indulge in a flavor-packed delight with our balsamic chicken recipe! Marinated in a tangy balsamic glaze and roasted to perfection, this dish is a savory sensation for your taste buds. Whether served alongside roasted veggies, atop a bed of greens, or paired with your favorite grain, this versatile dish is sure to impress. Elevate your dinner game with this easy yet elegant balsamic chicken! 🍗🌿 #BalsamicChicken #SavorTheFlavor"
Don't forget to follow this page to receive more delicious recipes 😋 One-Ingredient Upgrade for Chicken Breasts Ingredients: 4 boneless, skinless chicken breasts 1/4 cup balsamic vinegar Salt and pepper to taste Fresh herbs for garnish (optional) Directions: Preheat your grill or grill pan to medium-high heat. Season the chicken breasts generously with salt and pepper on both sides. Drizzle the balsamic vinegar over the chicken breasts, making sure to coat them evenly. Place the chicken breasts on the preheated grill or grill pan and cook for 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken breasts from the grill and let them rest for a few minutes before serving. Garnish with fresh herbs, if desired, and serve hot. Prep Time: 5 minutes | Cooking Time: 12-16 minutes | Total Time: 17-21 minutes Kcal: 200 kcal | Servings: 4 servings 20 related tags #chickenbreasts #grilledchicken #balsamicchicken #easyrecipe #gourmetdinner #weeknightmeal #quickandeasy #foodphotography #foodie #deliciousness #treatyourself #cookingathome #foodgasm #foodblogger #yumalert #foodpassion #foodiefinds #homecooking #foodlove #foodinspiration
Balsamic Goat Cheese Stuffed Chicken Breasts Tangy Balsamic Infused Goat Cheese Embraced by Tender Chicken Recipe: Ingredients: Olive oil 1 shallot, chopped Balsamic vinegar 4 chicken breasts Goat cheese Optional: sautéed mushrooms Directions: Preheat oven to 350°F (175°C). Heat olive oil in a skillet; cook and stir shallot until translucent. Pour balsamic vinegar into skillet, bring to a boil, then simmer until reduced by half. Butterfly chicken breasts, spread half the goat cheese on each, and drizzle with one-third of the balsamic reduction. Fold chicken over the filling, secure with toothpicks, and place in a baking dish. Drizzle with remaining balsamic reduction. Bake until chicken is cooked through, about 30-35 minutes. Optional: Add sautéed mushrooms for extra flavor. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: Estimated 320 kcal | Servings: 4 servings #gourmetchicken #goatcheese #balsamicchicken #healthydinner #foodie #delicious #easyrecipes #dinnerideas #cookingathome #tangychicken #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
Slow Cooker Ministerial Delight _____Ingredients:_____ - 4 skinless, boneless chicken breast halves - 1 teaspoon garlic salt - Ground black pepper to taste - 2 tablespoons olive oil - 1 onion, thinly sliced - 1/2 cup balsamic vinegar - 1 (14.5 ounce) can diced tomatoes - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 teaspoon dried rosemary - 1/2 teaspoon dried thyme _____Directions:_____ 1. Season chicken breasts with garlic salt and black pepper. 2. Heat olive oil in a skillet over medium-high heat. Brown chicken breasts on both sides, about 2-3 minutes per side. 3. Transfer chicken breasts to a slow cooker and top with sliced onions. 4. In a small bowl, mix together balsamic vinegar, diced tomatoes, basil, oregano, rosemary, and thyme. Pour mixture over the chicken and onions in the slow cooker. 5. Cover and cook on Low for 6-8 hours, or until chicken is tender and cooked through. 6. Serve chicken with sauce spooned over the top. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes Kcal: 285 kcal | Servings: 4 servings #slowcooker #chickenrecipe #balsamicchicken #easyrecipe #crockpot #dinnerideas #comfortfood #homemade #delicious #foodie #foodphotography #foodblog #cookingathome #healthyfood #tasty #yum
French Onion Chicken Bake _____Ingredients:_____ - 4 tablespoons butter - 2 tablespoons balsamic vinegar - 2/3 cup low-sodium beef broth - 4 onions, peeled and sliced - 1 cup mozzarella cheese, shredded - 4 chicken breasts, boneless skinless - 1/2 cup Parmesan cheese, shredded - 1/2 teaspoon pepper - 1/2 teaspoon salt - 4 cloves garlic, minced - 1 teaspoon thyme _____Directions:_____ 1. Preheat oven to 200°C (400°F). Apply cooking spray in a baking dish. 2. In a large skillet over medium-high heat, melt butter. Add onions and sauté until soft. 3. Reduce heat to medium-low. Add garlic, pepper, and thyme. Sauté until aromatic. 4. Stir in balsamic vinegar and beef broth, scraping the bottom of the skillet. Simmer until onions caramelize, about 10 minutes. 5. Spread 1/3 of the mixture in the prepared baking dish. 6. Lay chicken breasts over the onion layer, then season with salt. 7. Scatter the remaining onions over chicken. 8. Sprinkle Parmesan and mozzarella cheese on top. 9. Bake for 30 minutes or until chicken is done. 10. Allow to rest for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4 servings #frenchonionchicken #balsamicchicken #chickenbake #savorychicken #chickenrecipes #easyrecipes #comfortfood #homemade #cooking #foodie #delicious #yum #foodlover #dinnerideas #weeknightdinner #familymeal #tasty #foodphotography #homecooking #foodbloggers #chickenlovers
Balsamic Chicken 👉 Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup balsamic vinegar - 1 tablespoon honey - 1/2 cup chicken broth - 1 teaspoon Italian seasoning - 1/2 cup grape tomatoes, halved - 1/4 cup fresh basil, chopped 👉 Directions: 1. Season chicken breasts with salt and pepper. 2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through. Remove chicken and set aside. 3. In the same skillet, add garlic and sauté until fragrant. Deglaze the pan with balsamic vinegar and honey, scraping up any browned bits. 4. Add chicken broth and Italian seasoning. Bring to a simmer and reduce the sauce by half. 5. Return the chicken to the skillet, adding the grape tomatoes. Cook until the tomatoes are soft and the chicken is well coated with the sauce. 6. Remove from heat, garnish with fresh basil, and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 280 kcal | Servings: 4 #balsamicchicken #chickenrecipe #healthydinner #easyrecipe #quickmeal #flavorful #savory #weeknightdinner #italianinspired #tomatoes #basil #glazedchicken #homecooking #delicious #nutritious #familymeal #foodie #tasty #gourmet
Elevate your weeknight dinner with this mouthwatering Balsamic Chicken with Roasted Vegetables - a deliciously simple meal that's bursting with flavor and nutrition! 🍗🥦 Savor the Flavor: Balsamic Chicken with Roasted Vegetables Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Servings: 4 servings #balsamicchicken #roastedvegetables #healthydinner #easyrecipes #delicious #foodphotography #foodstyling #foodie #yum #instafood #healthyeating
Fast, fun and absolutely PERFECT with fresh pears. I love this easy balsamic chicken. 🍗 😍 Recipe: https://paleoleap.com/balsamic-chicken-pears-spinach/ #paleorecipees #paleorecipeseasy #paleorecipeshare #paleorecipe #paleo #recipes #recipeidea #recipeideas #recipeshare #paleochickenrecipes #paleochicken #paleodiet #paleofood #paleorecipes #paleolifestyle #balsamicchicken #balsamicchickenbreast
Balsamic Chicken and Peppers Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 4 cloves garlic, minced 1/4 cup balsamic vinegar 1 teaspoon Italian seasoning Salt and pepper to taste Directions: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden and cooked through, about 6-7 minutes per side. Remove and set aside. In the same skillet, add the bell peppers and onion, cooking until they are just tender, about 4-5 minutes. Add the garlic and cook for an additional minute until fragrant. Pour in the balsamic vinegar and bring to a simmer. Return the chicken to the skillet and spoon the sauce and vegetables over the chicken. Cook for another 2-3 minutes to allow the flavors to meld. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 325 kcal | Servings: 4 servings #balsamicchicken #healthydinner #easyrecipes #weeknightdinner #chickenrecipes #glutenfree #peppers #italiancuisine #onepanmeal #quickmeals #familydinner #dinnerideas #cookingathome #healthycooking #simplemeals #easydinner #quickrecipes #healthychoices #balsamicglaze #tuscanfood #homemadecooking #deliciousmeals #familyfavorites
Roasted Balsamic Chicken with Veggies Ingredients: 4 boneless, skinless chicken breasts 1/4 cup balsamic vinegar 2 tablespoons honey 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper, to taste 1 pound baby potatoes, halved 2 cups baby carrots 1 red bell pepper, sliced 1 yellow bell pepper, sliced Fresh parsley, for garnish Directions: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour half of the balsamic marinade over the chicken, reserving the other half for later. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours. Preheat the oven to 400°F (200°C). In a large oven-safe skillet or baking dish, arrange the halved baby potatoes, baby carrots, and sliced bell peppers. Remove the chicken breasts from the marinade and place them on top of the vegetables in the skillet or baking dish. Discard any excess marinade. Drizzle the remaining marinade over the chicken and vegetables. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Remove from the oven and let the One-Pot Balsamic Chicken and Veggies rest for a few minutes before serving. Garnish with fresh parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Servings: 4 servings #onepotmeal #balsamicchicken #easyrecipe #chickenandveggies #healthydinner #weeknightmeal #familyfriendly #quickandeasy #sheetpandinner
Balsamic Chicken with Roasted Vegetables Aromatic Balsamic Glazed Chicken Nestled in a Medley of Seasonal Roast Veggies Ingredients: 8 (4 oz each) chicken thighs, bone-in, skin on or off 16 oz baby red potatoes, quartered 8 oz baby bella mushrooms 1 large red bell pepper, sliced into strips 1 large yellow bell pepper, sliced into strips 1 medium red onion, sliced 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon crushed red pepper flakes Freshly ground black pepper, to taste 1/4 cup fresh basil, chopped 4 cloves garlic, minced Directions: Preheat oven to 425°F (220°C). In a large bowl, toss the chicken thighs with salt, pepper, and garlic. Spread the vegetables in a single layer on a baking sheet, drizzle with olive oil, balsamic vinegar, salt, red pepper flakes, and pepper. Toss to coat evenly. Nestle the chicken thighs among the vegetables on the baking sheet. Roast for 35-40 minutes, until the chicken is cooked through and the vegetables are caramelized. Sprinkle with fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 4 servings #chickenrecipe #balsamicchicken #roastedvegetables #healthydinner #easyrecipes #weeknightdinner #onepandinner #mealprep #lowcarb #glutenfree #dinnerideas #familymeal #foodie #cookingathome #homemademeals #healthyeating
"Savor the Flavor of Spring!" Balsamic Chicken and Vegetables _____A Symphony of Taste in Every Bite_____ _____Ingredients:_____ - ½ cup balsamic vinegar - 3 tablespoons honey - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried marjoram - ¼ teaspoon fresh ground black pepper - 4 boneless skinless chicken breasts (6-8 ounces each) - 1 ½ cups grape tomatoes, halved - 8 ounces fresh asparagus spears, chopped - 1 zucchini, chopped - ½ cup shredded provolone - 1 cup shredded mozzarella - ¼ cup fresh basil ribbons _____Directions:_____ 1. **Prepare Balsamic Reduction:** Combine balsamic vinegar and honey in a small pan over medium heat. Bring to a low boil, then simmer for about 10-12 minutes or until reduced by half. Remove from heat and let cool. 2. **Marinate Chicken:** In a small bowl, mix olive oil, minced garlic, marjoram, and black pepper. Place chicken in a baking dish and brush both sides with the oil mixture. Once the balsamic reduction has cooled, pour it around the chicken in the dish. Marinate for 30 minutes, flipping halfway through. 3. **Add Vegetables:** Add tomatoes, asparagus, and zucchini to the baking dish. 4. **Bake:** Bake at 350 degrees for 20-25 minutes or until the internal temperature of the chicken reaches 165 degrees. 5. **Add Cheese and Broil:** Sprinkle with provolone and mozzarella. Place under the broiler for 2-3 minutes or until the cheese is melted and lightly browned. 6. **Garnish and Serve:** Top with fresh basil ribbons, thyme, or red pepper flakes as desired. Prep Time: 15 minutes | Cook Time: 25 minutes | Marinate Time: 30 minutes | Total Time: 1 hour 10 minutes Servings: 4 Calories: 441 kcal | Carbohydrates: 26g | Protein: 37g | Fat: 21g | Saturated Fat: 8g | Fiber: 2g | Sugar: 22g #balsamicchicken #healthydinner #chickenrecipes #vegetabledinner #easyrecipes #deliciousmeals #familydinner #springflavors #mozzarellachicken #provolonechicken #balsamicglaze #dinnerideas #foodie #homemademeals