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Savor the flavors of Italy with this Bowtie Pasta with Sausage and Spinach – a meal that’s as satisfying as it is easy to make! 🍝🥬🌶️ Ingredients: 12 oz bowtie pasta 1 tbsp olive oil 1 lb spicy Italian sausage, casings removed 2 cloves garlic, minced 1 small onion, chopped 1 can (14.5 oz) diced tomatoes, undrained 1 cup chicken broth 3 cups fresh spinach leaves Salt and pepper to taste Grated Parmesan cheese, for serving Directions: Cook the pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it into small pieces, until browned. Add the garlic and onion, cooking until softened. Stir in the diced tomatoes and chicken broth. Simmer for 10 minutes. Add the spinach to the skillet and cook until wilted. Toss the cooked pasta with the sausage mixture. Season with salt and pepper. Serve hot, sprinkled with grated Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 kcal | Servings: 4 servings #pasta #Italiancuisine #sausage #spinach #tomatoes #homecooking #comfortfood #easyrecipe #dinnerideas #quickmeals #foodblog #pastalove #flavorful #hearty #onepotmeal #pastanight #Italiancooking #spicy #sausagepasta #spinachpasta #weeknightdinner #quickandeasy #tasty #foodie #delish #pastalover #homecooked #comfortfoods #dinnertime #foodiesofinstagram

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. Meatless recipe with store-bought ravioli! 👉 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog 👉 𝐎𝐫, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 RAVIOLI 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 👉 𝐎𝐫 𝐆𝐎𝐎𝐆𝐋𝐄: “Italian ravioli julia album”. You can also go directly to my site: JuliasAlbum.com and use a search function. 👉 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/ravioli-with-spinach-artichokes-capers-sun-dried-tomatoes/

Ready for a weeknight dinner that will delight your friends and family? Experience the rich flavors of our Portabella & Fontina Cheese Ravioli Trifolati! 🍽️✨ Infused with the bold, earthy flavors of portabella mushrooms and soft, buttery fontina cheese, perfectly complemented by our Trifolati sauce. Make sure to save this recipe! Create a full dinner in just 10 minutes with Nuovo Pasta. Link in bio! #nuovopasta #italiancuisine #spring #spinachpasta #trifolati

Spinach pasta, freshly twirled with a splash of garlic and olive oil- simple, fresh, and absolutely delicious. 😋💗 Perfect for any pasta lover! Reserve Your Table Now! 03333-426479 03000-426479 📍21-B Gulgasht Colony, Multan #HangryPakistan #IamHangry #HangryCafe #pasta #spinachpasta

🍴🥬 Treat yourself to our ✅Classic Italian Spinach and Ricotta Ravioli✅! It's a flavorful and healthy way to enjoy Italian cuisine at home! 🍷💖 Ingredients: For the dough: 2 cups all-purpose flour 3 large eggs 1/2 teaspoon salt For the filling: 1 cup ricotta cheese 1 cup spinach, cooked and finely chopped 1/4 cup grated Parmesan cheese 1/2 teaspoon nutmeg Salt and pepper to taste For serving: 1/4 cup butter, melted 1/4 cup grated Parmesan cheese Directions: Make the dough: On a clean surface, mound the flour and make a well in the center. Crack the eggs into the well and add salt. Gradually mix the eggs into the flour using a fork until a dough forms. Knead until smooth, then cover and let rest for 30 minutes. Prepare the filling: In a bowl, combine ricotta, spinach, Parmesan, nutmeg, salt, and pepper until smooth. Roll out the dough: Divide the dough into two equal parts. Roll out each part into a thin sheet. Assemble the ravioli: Place teaspoonfuls of filling spaced evenly across one sheet. Cover with the second sheet and press around the filling to seal. Cut into squares or use a ravioli cutter. Cook the ravioli: Bring a large pot of salted water to a boil. Cook the ravioli until they float, about 3-4 minutes. Drain. Serve: Drizzle with melted butter and sprinkle with grated Parmesan cheese. Prep Time: 40 minutes (including resting time) Cooking Time: 10 minutes Total Time: 50 minutes Kcal: 250 kcal per serving Servings: 4 servings #HomemadeRavioli #SpinachAndRicotta #ItalianCuisine #PastaRecipe #ComfortFood #Foodie #Cooking #Tasty #Delicious #DinnerIdeas #EasyRecipes #FoodPhotography #HomeCooking #DinnerTonight #ItalianFood #Yummy #HealthyEating #FreshIngredients #CheesyPasta #SpinachPasta

"Creamy Sun-Dried Tomato Spinach Pasta" Ingredients: 8 ounces spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup sun-dried tomatoes, chopped 2 cups fresh spinach leaves 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil leaves, for garnish Directions: Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes. Add the fresh spinach leaves to the skillet and cook until wilted. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste. Add the cooked spaghetti to the skillet and toss to coat, adding reserved pasta water as needed to loosen the sauce. Cook for an additional 2-3 minutes, or until the spaghetti is heated through and coated in the creamy sauce. Remove from heat and garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 380 kcal | Servings: 4 servings #pastalover #creamysauce #sundriedtomatoes #spinachpasta #easydinners #homemademeals #italianfood #comfortfood #foodphotography #yum

Spaghetti Spinach in Sun-Dried Tomato Cream Sauce Creamy Spinach Sun-Dried Tomato Spaghetti Recipe Ingredients: 8 oz spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups baby spinach 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Red pepper flakes (optional) Fresh basil leaves for garnish Directions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes. Stir in baby spinach and cook until wilted, about 2-3 minutes. Pour in heavy cream and grated Parmesan cheese. Stir until the sauce is heated through and the cheese is melted. Season with salt, pepper, and red pepper flakes (if using), to taste. Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce. Serve the spaghetti spinach in sun-dried tomato cream sauce hot, garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 2 servings #spaghettirecipe #pastalovers #italiancuisine #creamsauce #sundriedtomatoes #spinachpasta #homemadefood #cookingathome #foodphotography #foodie #yum #tasty #delicious #vegetarianrecipes #quickandeasy #weeknightdinner #comfortfood

🍋🍝 𝐋𝐞𝐦𝐨𝐧 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 🍝🍋 📷 Whip up this delightful Lemon Ricotta Pasta with Spinach for a quick and flavorful meal! 🍋🍝 Fresh, creamy, and bursting with citrusy goodness, it's perfect for busy weeknights or cozy dinners at home. Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🔹 12 ounces pasta (such as penne or spaghetti) 🔹 1 tablespoon olive oil 🔹 3 cloves garlic, minced 🔹 Zest of 1 lemon 🔹 1 cup ricotta cheese 🔹 2 cups baby spinach leaves 🔹 1/4 cup grated Parmesan cheese 🔹 Salt and pepper to taste 🔹 Red pepper flakes, for garnish (optional) 🔹 Fresh basil leaves, for garnish (optional) - 📝Instructions: 1️⃣ Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. 🍝🕒 2️⃣ In a large skillet, heat the olive oil over medium heat. Add the minced garlic and lemon zest and sauté for 1-2 minutes, until fragrant. 🍳🍋 3️⃣ Add the cooked pasta to the skillet along with the reserved pasta water. Stir in the ricotta cheese until creamy and well combined. 🍲🧀 4️⃣ Add the baby spinach leaves to the skillet and toss until wilted. 🌿🍝 5️⃣ Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. 🧂🧀 6️⃣ Serve the lemon ricotta pasta hot, garnished with red pepper flakes and fresh basil leaves if desired. 🍽️🌶️ - Preparation time: 10 minutes -Cooking Time: 15 minutes -Total Time: 25 minutes -Servings: Makes 4 servings - Notes 💡: ◻️ Feel free to add grilled chicken or shrimp for extra protein. 🍗🍤 ◻️ For a creamier sauce, you can add a splash of heavy cream or milk. 🥛🍲 #LemonRicottaPasta #PastaRecipes #SpinachPasta #QuickMeals #EasyRecipes #WeeknightDinners #ItalianCuisine #VegetarianDishes #HealthyEating #ComfortFood #HomemadeCooking #FreshFlavors #DinnerIdeas #FoodieFinds #TastyTreats #MeatlessMonday #SimpleCooking #DeliciousDinners #MealInspiration

Creamy Chicken Tuscan Pasta Tuscan Sun Chicken Pasta Ingredients: 2 tablespoons olive oil 1 lb chicken breast, thinly sliced Salt and pepper to taste 3 cloves garlic, minced 1 onion, chopped 1 cup sun-dried tomatoes, chopped 2 cups spinach, fresh 1 cup heavy cream 1/2 cup chicken broth 1 cup Parmesan cheese, grated 8 oz fettuccine pasta, cooked al dente Fresh basil, for garnish Directions: In a large skillet, heat the olive oil over medium heat. Season the chicken breast slices with salt and pepper, then add to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add garlic and onion, and sauté until onions are translucent, about 2-3 minutes. Add the sun-dried tomatoes and spinach, cooking until the spinach is wilted. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Allow to simmer until the sauce thickens slightly, about 5 minutes. Stir in the Parmesan cheese until melted and incorporated. Return the cooked chicken to the skillet, and add the cooked fettuccine. Toss everything together until the pasta is well coated in the creamy sauce. Serve garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 4 servings #pasta #tuscanpasta #creamychickenpasta #italiancuisine #comfortfood #easyrecipes #familydinner #homecooked #tuscanflavors #chickenrecipes #pastalover #cheesypasta #spinachpasta #sundriedtomato #basilgarnish

💚Let’s call it a healthy dinner .💚 Asparagus and spinach pasta with baked salmon topped with fried garlic and shallot 🤤🥬🫛 #healthydinner #dinnerideas #spinachpasta #asparagus #salmondinner #salmonlover

💚SPINACH PASTA💚 📍Ingredient - * 1 cup of cooked pasta * Handful of grated cheddar * 2 handfuls of spinach cooked * 2 tbsp of cream cheese 📍 Method - Start by cooking your spinach. Then, add the cooked spinach and a dash of the water to a blender. Add your cheddar and cream cheese. Give it a whizz until smooth. Stir through your cooked pasta and enjoy 🫶 #spinach #spinachpasta #greens #greenpasta #healthypasta #healthybabyfoodideas #hiddenvegetables # #hiddenveggies #mumlifeuk #mumofinstagram #foodlover #cookingmadesimple

Vjesnici proljeća - šparoge 🤤 #asparagus #chickenmeat #spinachpasta #greenpasta #springvibes #afterworkfoodingaround #lunch #homecooking

Ricotta Pasta with Spinach Ingredients : 8 ounces pasta (such as penne or fusilli) 1 tablespoon olive oil 2 cloves garlic, minced 4 cups fresh spinach leaves 1 cup ricotta cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste Red pepper flakes (optional, for added heat) Fresh basil leaves, thinly sliced, for garnish Instructions : Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach to the skillet and cook until wilted, stirring occasionally. Reduce heat to low and add cooked pasta to the skillet, tossing to combine with the spinach. Stir in ricotta cheese and grated Parmesan cheese until well combined. If the mixture seems too dry, add some of the reserved pasta water a little at a time until desired consistency is reached. Season with salt, pepper, and red pepper flakes (if using), adjusting to taste. Serve hot, garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 380 kcal #pastalover #creamyfood #ricottapasta #spinachpasta #quickmeals

Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce "Just whipped up this creamy Spaghetti and Spinach with Sun-Dried Tomato Sauce. Perfect for a quick, satisfying dinner! 😍🍝" Recipe Ingredients: 400g spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 200g fresh spinach, roughly chopped 100g sun-dried tomatoes in oil, chopped 250ml heavy cream 50g grated Parmesan cheese Salt and pepper to taste Fresh basil, for garnish Directions: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. In a large skillet over medium heat, heat olive oil. Add garlic and sauté until fragrant, about 1 minute. Add the spinach and sun-dried tomatoes, and cook until the spinach is wilted, about 2-3 minutes. Pour in the heavy cream, bring to a simmer, and let cook for another 2-3 minutes until the sauce thickens slightly. Drain the spaghetti and add it to the skillet. Toss well to coat the pasta with the sauce. Remove from heat, stir in the grated Parmesan, and season with salt and pepper to taste. Serve hot, garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 580 kcal | Servings: 4 servings #pasta #spinach #sundriedtomatoes #creamypasta #vegetarian #dinner #easyrecipes #quickmeals #italianfood #homemadecooking #foodie #delicious #foodstagram #instafood #comfortfood #easydinner #quickrecipes #pasta #comfortfood #vegetarianrecipes #sundriedtomatoes #spinachpasta #italiancuisine #homecooked #tasty #foodie #foodblog #deliciousdinner #pastaaddict #creamy

Green creamy goodness!! 🍝 Baby spinach, fennel pasta. An unusual combination but the flavours complement each other so well! A very simple yet a flavourful recipe. Added an extra richness with some fresh mozzarella (melts beautifully in the hot sauce) and some fresh cream. Definitely a comfort food with a healthy twist 😉 . . . . . #spinachpasta #fennelrecipes #homecooking #simplerecipes #tastyfood #homecookedmeal #comfortfood #cozymeal #instafood #instafoodie #creamypasta #healthyfood #vegi #vegrecipes #vegitarianfood #vegpasta

Recept za dobro raspoloženje: Kaneloni u Pizza Baru 😇 #pizzabar #yourhappyplace #pastadish #cannelloni #spinachpasta #belgrade #beograd #restaurant #restoranibeograd

시금치 판체타 파스타 #판체타 #pancetta #spinach #spinachpasta #hoonsrecipe

#yummy #dinner #greenpasta #spinachpasta #grilledchicken #healthylifestyle #healthyfood #foodie #fy #comida #pastaverde

Chicken, Spinach, and Cheese Pasta Bake Ingredients: 8 ounces penne pasta 2 cups cooked chicken, shredded 2 cups fresh spinach leaves 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 (24 ounce) jar marinara sauce 1 teaspoon Italian seasoning Salt and pepper, to taste Instructions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cook penne pasta according to package instructions until al dente. Drain and set aside. In a large mixing bowl, combine cooked chicken, spinach leaves, mozzarella cheese, Parmesan cheese, marinara sauce, Italian seasoning, salt, and pepper. Mix well. Add the cooked penne pasta to the chicken and spinach mixture. Stir until everything is evenly coated. Transfer the pasta mixture to the prepared baking dish and spread it out evenly. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it cool for a few minutes before serving. Preparation Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Servings: 6 #pastabake #chickenpasta #spinachpasta #cheesypasta #bakedpasta #comfortfood #familymeal #foodphotography #delicious #foodbloggers #tasty #yummy #foodie

I've been getting back on my spinach pasta and now I'm feeling the way that I did on my 2016-2018 type shit, I'm not saying it's the holy grail but it definitely helps tremendously, also eat your natural spinach #spinach #spinachpasta #popeyes #nutrition #eatright #liveright #popeyesspinach

Shrimp and Spinach Alfredo Pasta 🍤🌿🍝 Treat yourself to a restaurant-worthy meal with this exquisite Shrimp and Spinach Alfredo Pasta. Succulent shrimp and fresh spinach are nestled in a velvety Alfredo sauce, served over a bed of perfectly cooked pasta, creating a dish that's both indulgent and comforting. 📝 Ingredients: 👉 8 oz fettuccine or linguine pasta 👉 1 lb large shrimp, peeled and deveined 👉 2 tablespoons unsalted butter 👉 4 cloves garlic, minced 👉 4 cups fresh baby spinach 👉 1 cup heavy cream 👉 1/2 cup grated Parmesan cheese 👉 Salt and pepper to taste 👉 Chopped fresh parsley, for garnish 🔪 Directions: ⭐️ Cook the pasta according to the package instructions until al dente. Drain and set aside. 1️⃣ In a large skillet, melt the butter over medium heat. 2️⃣ Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. 3️⃣ Add the shrimp to the skillet and season with salt and pepper to taste. Cook the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside. 4️⃣ In the same skillet, add the fresh baby spinach. Cook until wilted, stirring occasionally, about 2-3 minutes. 5️⃣ Reduce the heat to low and pour in the heavy cream. 6️⃣ Stir in the grated Parmesan cheese until melted and smooth, creating a creamy Alfredo sauce. 7️⃣ Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce. 8️⃣ Add the cooked pasta to the skillet and toss to combine, ensuring that the pasta is coated in the creamy Alfredo sauce. 9️⃣ Remove the skillet from the heat and garnish the Shrimp and Spinach Alfredo Pasta with chopped fresh parsley. 🔟 Serve the pasta hot, and enjoy the rich and luxurious flavors of this delightful dish. ⏱️ Prep Time: 10 minutes | ⏳ Cooking Time: 20 minutes | ⏰ Total Time: 30 minutes | 🍽️ Servings: Makes 4 servings #ShrimpAlfredo #SpinachPasta #ItalianCuisine #GourmetDinners #WeeknightFavorites

First arrival of new season English Baby Spinach 🍃 @gs_fresh_ 🇬🇧 #spinach #popeye #spinachsmoothie #spinachsalad #spinachrecipes #spinachwrap #spinachpasta #spinachquiche #spinachpower #sidesalad #michelinguide #michelinstarchef #toplondonrestaurants #marketlife #londonmarket #wholesaler #freshproducedelivered #babyspinach

Creamy Parmesan Spinach Pasta Ingredients: 8 oz linguine pasta 2 tablespoons unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 2 cups fresh spinach leaves 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped for garnish Directions: Cook the linguine pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 3-4 minutes. Add the spinach to the skillet and cook until it wilts, about 2-3 minutes. Pour in the heavy cream and bring to a simmer. Reduce the heat and let simmer for 5 minutes, or until the cream starts to thicken. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper. Toss the cooked linguine in the sauce until well coated. Serve garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 540 kcal | Servings: 4 servings #creamypasta #spinachpasta #parmesancheese #italiancuisine #comfortfood #easydinner #weeknightmeal #pasta #vegetarian #foodie #quickmeals #delicious #homemade #foodstagram #dinnertime

Creamy Spinach Pasta #homemade #homemadewhitesauce #spinachpasta

Sunday night dinner. Pasta with spinach, cannellini beans and mushrooms. ……………… # Recipe. Chop up garlic and chilli. Fry in oil. Add in the mushrooms and cook till soft. Add in the spinach toss till it reduces. Next add in the beans with half a cup of stock with lemon juice to taste. Cook down. Add in Parmesan cheese. Cook for a few minutes and add to pasta with more Parmesan cheese if course. Salt, pepper and extra chillies to taste. 😊❤️ #sundaydinner #pasta #spinach #spinachpasta #healthyfood…….Bon Appetit 🍝🧀 ❤️🇮🇹

Indulging in some spinach pasta from NutraHelix today! 🌿 Bringing fresh flavor and a boost of nutrition to the table. Who says healthy can't be delicious? Dive into a world of taste and wellness with every bite. 🌐 Website - www.nutrahelix.com 📩 Mail - [email protected] 📱 Phone - +91-7777035753 #NutraHelix #SpinachPasta #FreshFlavor #NutritionalBenefits #HealthyEating #PastaLover #GreenGoodness #FoodieFinds #DeliciouslyHealthy #EatYourGreens #NutrientRich #VeggiePower #TastyAndNutritious #WholesomeFood #FoodForFuel #NutritionFirst #BalancedDiet #GoodForYou #EatingWell #HealthyLiving #NutritionIsKey #TasteTheGoodness #WellnessJourney #FoodForThought

𝟐𝟎-𝐌𝐢𝐧𝐮𝐭𝐞 𝐎𝐧𝐞-𝐏𝐚𝐧 Creamy Spinach and Mushroom Gnocchi with Smoked Paprika Garlic Cream Sauce. 𝐌𝐄𝐀𝐓𝐋𝐄𝐒𝐒. 👉 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog 👉 𝐎𝐫, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 GNOCCHI 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 👉 𝐎𝐫 𝐆𝐎𝐎𝐆𝐋𝐄: "spinach mushroom gnocchi julia album" 👉 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/spinach-mushroom-gnocchi/

Spinach Bigoli @woodstockcafeva @arcobalenopasta #extrudedpasta #arcobaleno #bigoli #spinachpasta #spinachbigoli #eggpasta #pastamakers #pasta #pastaofinstagram #pastafresca #freshpasta #handmadepasta #americansfoglino #pastadough #freshpastamaking #pastadish #italy #italianfood

Pasta with spinach sauce and roasted chicken #pasta #spinach #spinachpasta #chicken #roastedchicken #olive #jalapeñocheese #homemadefood #homemaderecipe #lowcalorie #boursincheese #pesto #foodlover #foodphotography #healthyfood #healthylifestyle #healthydiet #garlic #spinachdeep

Spaghetti Spinach in Sun-Dried Tomato Cream Sauce Creamy Spinach Sun-Dried Tomato Spaghetti Recipe Ingredients: 8 oz spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups baby spinach 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Red pepper flakes (optional) Fresh basil leaves for garnish Directions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes. Stir in baby spinach and cook until wilted, about 2-3 minutes. Pour in heavy cream and grated Parmesan cheese. Stir until the sauce is heated through and the cheese is melted. Season with salt, pepper, and red pepper flakes (if using), to taste. Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce. Serve the spaghetti spinach in sun-dried tomato cream sauce hot, garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 2 servings #spaghettirecipe #pastalovers #italiancuisine #creamsauce #sundriedtomatoes #spinachpasta #homemadefood #cookingathome #foodphotography #foodie #yum #tasty #delicious #vegetarianrecipes #quickandeasy #weeknightdinner #comfortfood

Nuovo Pasta’s Organic Spinach & Cheese Tortellini with zested lemon, fresh spinach in a rich parmesan cream sauce recipe cooks in just 10 minutes for the ultimate quick and delicious Friday night meal! Start your weekend in style with Nuovo Pasta! 🥬🧀 Create this at home with the full recipe now available at the link in bio! #nuovopasta #italiancuisine #spring #spinachpasta #tortellini

To effectively manage SMV in spinach crops, it is crucial to adopt preventive measures and implement control strategies. Start by selecting disease-resistant spinach varieties to reduce susceptibility to SMV. Practice strict sanitation measures by regularly removing and destroying infected plants and debris to prevent the virus from spreading. Use certified virus-free seeds and ensure proper disinfection of tools and equipment used in spinach cultivation. Implement crop rotation with non-host plants to break the virus's life cycle and reduce its presence in the soil. Consider applying organic or chemical treatments recommended for viral diseases to mitigate SMV's impact and protect spinach crops from further infection. #diseaseresistant #sanitation #plantcare #virusfree #cultivation #organicseeds #organicgreens #spinach #spinachsmoothie #spinachsalad #spinachartichokedip #spinachdip #spinachrecipes #spinachpie #spinachwrap #spinachpasta #spinachsoup #spinachquiche #spinachcake #spinachpancakes #spinachlover #spinachpizza #spinachandfeta #spinachomelette #wilting

Spinach mosaic virus (SMV) is a common viral infection that affects spinach plants, posing a threat to their growth and productivity. The virus spreads through contaminated seeds, soil, or infected plant debris, leading to symptoms like yellow mosaic patterns on the leaves, stunted growth, and leaf distortion, ultimately reducing the plant's overall yield and quality. #smv #mosaicvirus #viralinfection #plantdiseases #plantinfection #plantgrowth #yellowing #spinach #spinachsmoothie #spinachsalad #spinachartichokedip #spinachdip #spinachrecipes #spinachpie #spinachwrap #spinachpasta #spinachsoup #spinachquiche #spinachcake #spinachpancakes #spinachlover #spinachpizza #spinachandfeta #spinachomelette

🍋 Lemon Ricotta Pasta with Spinach 🍝 📋 Ingredients: 1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, fusilli…) 1 cup (9oz/250 grams) whole-milk ricotta 8 oz (230 grams) fresh baby spinach, washed 1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve 1 unwaxed lemon, zest and juice 3 lemon wedges, to serve (optional) 1 tablespoon extra virgin olive oil, plus extra for drizzling 1 garlic clove, grated or pressed Salt and black pepper, to taste 👩‍🍳 Directions: 1️⃣ Cook pasta: Boil pasta until al dente. Reserve 1/2 cup of cooking water. Add spinach to the pot in the last minute of cooking. 2️⃣ Make ricotta sauce: In a bowl, mix ricotta, olive oil, Parmesan, garlic, lemon zest, and juice. Season with salt and pepper. 3️⃣ Finish pasta: Drain pasta and spinach, return to pot. Add ricotta sauce and reserved cooking water. Stir until creamy. 4️⃣ Serve: Garnish with Parmesan, a drizzle of olive oil, and lemon wedges if desired. Sprinkle with red pepper flakes for extra spice. 🕒 Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes #lemonricottapasta #pastarecipe #spinachpasta #easydinner #vegetarian #italianfood #quickrecipe #comfortfood #homemadepasta #lemonflavor #healthyrecipes #tastydish #foodie

Spinach Farfalle, Pea Pesto, Meyer Lemon, Mascarpone, Snow Pea Shoots, paired with Realm’s Fidelio Sauvignon Blanc @farmingturtles @urbanrootsatx @realmcellarsnapa #spinachpasta #freshpasta #homemadepasta #peapesto #pesto #meyerlemon #lemon #mascarpone #snowpea #peashoots #sauvignonblanc

Enjoy your meal with this gourgeous and delicious tuna spinach pasta! Fresh, tasty and healthy! #foodinspo #foodlovers #foodgram #foodblog #foodrecipe #recipeoftheday #recipe #pastalover #pasta #Pastarecipe #deliciousrecipe #deliciousfood #tunapasta #tunarecipe #spinach #spinachpasta #spinachrecipe #healthyfood #healthyrecipe

#pasta #pastapasta #pastagenuss #pastalovers #veganpasta #spinach #spinachpasta #vegan

SPINAICH RISOTTO We need to be eating more leafy green veggies. Here's a great way to get some in! WHAT YOU NEED • 1 yellow onion, diced • 1 1⁄2 cup (300g) risotto rice, dry • 5 cups (1.2L) vegetable stock or bone broth • 8 oz. (225g) spinach, frozen • 3 oz. (85g) parmesan • 2 tbsp. olive oil • salt and pepper WHAT YOU NEED TO DO Heat the olive oil in a large pan over a medium heat. Add the onion and cook for about 5 minutes until softened. Next add in the rice and cook for a further 3 minutes, stirring occasionally. Season to taste with salt and pepper. Now lower the heat and add in the vegetable stock 1 cup at a time, stirring frequently. Wait until all the stock has been almost absorbed into the rice before adding the next cup. Keep repeating the process for about 16-18 minutes, until rice is cooked. Stir in the spinach and cook until warmed through. Remove from the heat and stir in the parmesan cheese. Season to taste with a little more salt and pepper if necessary. #easyhealthyrecipes #recipesharing #tastesgreat #easyrecipeideas #easyhealthyrecipe #quickandeasyrecipe #fuelyourbodyright #easyhealthymeals #quickandhealthy #healthyswaps #quickandeasymeals #healthydinnerside #risottos #rissotto #gourmetlife #risottorecipe #cookingpasta #greenpasta #easysalad #quickdinners #spinachpasta #spinachlover #spinachrecipes #greenveggies #spinachrisotto #dinnerready #foooodie #foodexpert #nutritiondoula

Spaghetti Spinach in Sun-Dried Tomato Cream Sauce Creamy Spinach Sun-Dried Tomato Spaghetti Recipe Ingredients: 8 oz spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups baby spinach 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Red pepper flakes (optional) Fresh basil leaves for garnish Directions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes. Stir in baby spinach and cook until wilted, about 2-3 minutes. Pour in heavy cream and grated Parmesan cheese. Stir until the sauce is heated through and the cheese is melted. Season with salt, pepper, and red pepper flakes (if using), to taste. Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce. Serve the spaghetti spinach in sun-dried tomato cream sauce hot, garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 2 servings #spaghettirecipe #pastalovers #italiancuisine #creamsauce #sundriedtomatoes #spinachpasta #homemadefood #cookingathome #foodphotography #foodie #yum #tasty #delicious #vegetarianrecipes #quickandeasy #weeknightdinner #comfortfood

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce! 👉 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog 👉 𝐎𝐫, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 PASTA 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 👉 𝐎𝐫 𝐆𝐎𝐎𝐆𝐋𝐄: "chicken bacon pasta julia album" 👉 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/chicken-and-bacon-pasta-with-spinach-and-tomatoes-in-garlic-cream-sauce/

Spinach and Mushroom Orzo in a Creamy Garlic and Smoked Paprika Sauce. 𝟑𝟎 𝐌𝐢𝐧𝐮𝐭𝐞 𝐎𝐍𝐄-𝐏𝐀𝐍 𝐌𝐄𝐀𝐓𝐋𝐄𝐒𝐒 𝐌𝐀𝐈𝐍 𝐨𝐫 𝐒𝐈𝐃𝐄 𝐃𝐈𝐒𝐇. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ 👉 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog 👉 𝐎𝐫, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 ORZO 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 👉 𝐎𝐫 𝐆𝐎𝐎𝐆𝐋𝐄: "spinach mushroom orzo julia album" 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/spinach-mushroom-orzo/

Spaghetti with mushrooms, spinach, and bacon tossed with some garlic butter. This was a dish I made a lot in undergrad because it is cheap but very filling too! I figured I’d have to make it again for old times sake 😉🇮🇹 #pasta #spaghetti #mushroom #garlic #garlicbutter #bacon #pancetta #spinach #spinachpasta #funghi #spinaci #aglio #burro #newpost #undergrad #gradschool #recipe #pastarecipies #studentrecipes #italian #italy #dublin #ireland

Home-cooked Spinach Pasta 😋 #homecookedfood #pastarecipies #spinachpasta #foodiegram #lovecookingandbaking

Farfalle al Funghi with Garlic and Spinach Infusion Ingredients: 12 oz bow-tie pasta (farfalle) 2 tbsp olive oil 4 cups sliced mushrooms 4 cloves garlic, minced 4 cups fresh spinach 1 tsp red pepper flakes Salt and freshly ground black pepper to taste Grated Parmesan cheese for serving Directions: Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside. While pasta cooks, heat olive oil in a large pan over medium heat. Add mushrooms and sauté until golden brown, about 5-7 minutes. Add garlic and red pepper flakes, cook for 1 minute until fragrant. Stir in spinach and cook until just wilted. Toss the cooked pasta into the pan with the mushroom and spinach mixture. Season with salt and pepper. Serve hot, sprinkled with grated Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 370 kcal | Servings: 4 #pasta #mushrooms #spinach #vegetarian #italiancuisine #healthyrecipes #quickmeals #pastadinner #garlicmushroom #spinachpasta #weeknightdinner #easyrecipe #farfalle #bowtiepasta #simplecooking #familydinner #comfortfood #hearty #foodie #homemade

Every Monday, indulge in the authentic flavours of Italy with our Spinach Pasta Carbonara! Fresh homemade square spinach spaghetti, eggs, pecorino Romano cheese, and the crispness of savoury guanciale bits. A dish where tradition and innovation meet in a symphony of flavors. 🍝✨ #Carbonara #SpinachPasta #FreshPasta #ItalianCuisine #GourmetFood #Foodies #PastaLove #ItalianEats #delishkitchen #Foodstagram #InstaEats #CheeseLovers #CrispyGuanciale #ChefsofInstagram #Foodiegram #TasteItaly #GenuineItalian #FoodPhotography #SupportLocal #ItalianFoodies #Gastronomy #CulinaryArt #FoodBloggers #ItalianDining #InstaDelicious #Fadiga #FadigaRistoranteBolognese #FadigaRestaurant #LondonRestaurant #LondonDining

Creamy Monterey Spaghetti Ingredients: 8 ounces spaghetti 2 cups Monterey Jack cheese, shredded 1 cup Parmesan cheese, shredded and divided 1 cup sour cream ½ cup ricotta cheese 1 large egg 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic powder 10 ounces frozen chopped spinach, thawed and squeezed dry 6 ounces crispy fried onions, divided Directions: Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. Cook the spaghetti according to package instructions until al dente, then drain and set aside. In a large bowl, whisk together the Monterey Jack cheese, half of the Parmesan cheese, sour cream, ricotta cheese, egg, salt, pepper, and garlic powder. Stir in the spinach, half of the crispy fried onions, and the cooked spaghetti. Toss to combine. Transfer the spaghetti mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil, sprinkle with the remaining Parmesan cheese and crispy fried onions, and bake for an additional 5-8 minutes, until the top is golden and crispy. Let rest for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 35-38 minutes | Total Time: 55-58 minutes | Servings: 8 #montereyspaghetti #cheesecasserole #spaghetticasserole #creamycheesepasta #weeknightdinner #comfortfood #familymeal #easydinner #vegetarianmeal #crispyonions #spinachpasta #cheesygoodness #bakedpasta #dinnerideas #foodie #yummy #delicious #homemade #mealprep #tasty

Lemon Ricotta Pasta with Spinach Dive into this refreshing Lemon Ricotta Pasta with Spinach for a light and flavorful meal that's perfect for any day! 🍋🍝 Ingredients: - 12 oz spaghetti or your choice of pasta - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 cups fresh spinach, roughly chopped - 1 cup ricotta cheese - Zest and juice of 1 lemon - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Optional: red pepper flakes for a spicy kick Directions: 1. Cook pasta according to package instructions until al dente; drain, reserving 1 cup of pasta water. 2. In the same pot, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. 3. Add spinach and cook until wilted, about 2-3 minutes. 4. Reduce heat to low and stir in ricotta, lemon zest, and lemon juice. Mix until well combined. 5. Add cooked pasta and Parmesan cheese to the pot. Toss to coat the pasta evenly, adding reserved pasta water as needed to create a creamy sauce. 6. Season with salt and pepper, and add red pepper flakes if using. 7. Serve warm, garnished with extra Parmesan or a sprinkle of lemon zest. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 480 kcal per serving | Servings: 4 #lemonpasta #ricottapasta #spinachpasta #italiancuisine #easyrecipes #healthydinner #comfortfood #homemadecooking #mealprep #weeknightdinner #foodie #delicious #tasty #yummy #cooking

Fresh Spinach pasta dough made in my Thermomix ! I have been making fresh pasta dough for a long time. I teach pasta classes several times a month. Just created a new class for spring with lots of fresh veggies. I decided to include a green spinach dough and experiment with making the dough in the Thermomix. It was the best dough ever! The dough used fresh spinach no precooking, squeezing out the water then chopping. Fresh leaves were chopped while mixing with the flour, added eggs a spoonful of olive oil . The dough was gorgeous green, perfectly mixed and so easy to handle. Made a citrus, pistachio pesto sauce to serve. It was fantastic! Dough was made in less than 5 minutes and no messy clean up. Let me know if you think you need a Thermomix! #cookingclassesparkcity #pastaclases #thingstodoparkcity #visitparkcity #freshpasta #spinachpasta #thermoxusa #thermomixutah #cookidoo #cookidoorecipes #thermomixtm6

🍝 oil pasta. - linguine + spinach, parmesan cheese, tomatoes, garlic, crushed red pepper, olive oil, little bit of fish sauce, salt, pepper.

Tuscan Shrimp Orzo with Spinach, Artichokes, and Sun-Dried Tomatoes. 𝟑𝟎 𝐌𝐢𝐧𝐮𝐭𝐞𝐬, 𝐎𝐍𝐄-𝐏𝐀𝐍. 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog Or, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 ORZO 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/shrimp-orzo/

Luxurious Creamy Spinach Fettuccine Recipe Ingredients: 250g fettuccine pasta 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 200g fresh spinach leaves, roughly chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Pinch of nutmeg Directions: Cook the fettuccine according to package instructions until al dente. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until the onion becomes translucent. Add the spinach to the skillet and cook until wilted. Lower the heat and stir in the heavy cream, Parmesan cheese, nutmeg, salt, and pepper. Cook until the sauce thickens slightly. Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly. Serve warm, garnished with extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #comfortfood #pasta #spinachpasta #creamydinner #weeknightmeal #familydinner

🍋 Zesty Lemon Spinach Fusilli 📋 Ingredients: 🍝 12 ounces fusilli pasta 🫒 3 tablespoons olive oil 🧄 2 cloves garlic, minced 🥬 2 cups fresh spinach 🍋 Zest and juice of 1 large lemon 🧀 1/2 cup grated Parmesan cheese 🧂 Salt and pepper to taste 🌶️ Optional: Red pepper flakes, fresh parsley for garnish 📖 Directions: 1️⃣ Cook pasta according to package instructions until al dente. Drain, reserving 1/4 cup of the pasta water. 2️⃣ In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. 3️⃣ Add spinach and cook until just wilted. 4️⃣ Stir in the lemon zest, lemon juice, and reserved pasta water. Bring to a simmer. 5️⃣ Toss the cooked pasta in the skillet with the spinach mixture. Add the grated Parmesan cheese and toss until the pasta is well coated and creamy. 6️⃣ Season with salt and pepper to taste. Serve immediately, garnished with red pepper flakes and fresh parsley if desired. ⏱ Prep Time: 10 minutes | 🍳 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes | 📊 Kcal: 320 kcal per serving | 🍽 Servings: 4 servings #️⃣ #pasta #lemonpasta #spinachpasta #vegetarian #easyrecipes #dinnerideas #healthydinner #zesty #quickmeals #foodie #delicious #pastadish #cookingathome #italianfood #lightdinner

Green Ghost goo pasta with chicken. How do you trick kids into eating their greens? We make up silly names and make it into a pasta sauce. I was inspired by the new Ghostbusters movies. #spinachandricotta #spinach #spinachpasta #greenpasta #greens #kidsfoodideas #zucchini #pastadish #ghostbusters #chicken #chickenpasta #greenpastasauce #kidapproved

A lbit proud of myself for this one and my lil house family loved it. :) Messed up at the end with the Parmesan 😇 #italiansausagepasta #spinachpasta #driedtomatoes #garlicbreadwithcheese #wineglassart

🍝 Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce 🌱 Ingredients: 5 ounces baby spinach, coarsely chopped 8 ounces whole-wheat spaghetti ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ½ cup halved and thinly sliced onion 3 cloves garlic, minced ¼ teaspoon crushed red pepper ¼ teaspoon salt ¼ teaspoon ground pepper 1 cup low-sodium vegetable or chicken broth ½ cup sour cream ¼ cup grated Parmesan cheese 1 tablespoon unsalted butter Directions: Place spinach in a large colander in the sink. Bring a large saucepan of water to a boil over high heat. Add spaghetti and cook according to package directions. Drain the pasta over the spinach to wilt it. Meanwhile, heat sun-dried tomato oil in a large skillet over medium heat. Add onion and sun-dried tomatoes; cook, stirring, until softened, about 3 minutes. Add garlic, crushed red pepper, salt, and pepper; cook, stirring, for 1 minute. Increase heat to medium-high and add broth; cook, stirring, until reduced by about half, about 2 minutes. Stir in sour cream, Parmesan, and butter. Add the spaghetti and spinach; toss to coat well. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 4 servings #SpaghettiNight #CreamyPasta #SunDriedTomatoes #SpinachPasta #VegetarianDelight #EasyMeals #HealthyEating #DeliciousDinners #PastaLovers #FoodieFavorite #QuickDinners #GourmetAtHome #SavorTheFlavor #KitchenMagic #DinnerIdeas #ComfortFood #FlavorfulFeast

🍅🍋 Tomato and Spinach Pasta with Kalamata and Green Olives, Capers, and Lemon Garlic Butter Sauce. 🍅🍋 𝐌𝐄𝐀𝐓𝐋𝐄𝐒𝐒 𝐌𝐄𝐀𝐋 or, I often serve it as a vibrant 𝐒𝐈𝐃𝐄 𝐃𝐈𝐒𝐇 with pan-seared chicken, salmon, shrimp, etc. 🍅🍋 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog Or, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 TOMATO 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/tomato-spinach-pasta/

Fasting Season? We got you covered ✌️ #spinachpasta #octopus #fasting

Weź penne i szpinak. Obiad niczym z włoskiej restauracji zrobisz w 1️⃣5️⃣ minut❗🥰 Przepis 👉 link w bio 👌🤗 #makaron #szpinak #makaronpenne #makaronzeszpinakiem #makaronwsosie #przepis #przepisnamakaron #szybkiprzepis #przepisnaobiad #szybkiobiad #szybkimakaron #domowejroboty #domowejedzonko #domowyobiad #makaronpowłosku #pyszności #kulinarneinspiracje #pasta #pennepasta #spinach #spinachpasta #recipe #pastarecipe #homemade #food #homecooking #instafood #instagood #foodstagram #beszamel.pl

Creamy Chicken Bacon Spinach Penne _____Ingredients:_____ - 12 ounces penne pasta - 6 slices bacon, chopped - 2 boneless, skinless chicken breasts, diced - Salt and pepper to taste - 2 cloves garlic, minced - 2 cups fresh spinach leaves - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped, for garnish Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 560 kcal | Servings: 4 servings #pasta #chickenpasta #baconpasta #spinachpasta #pastarecipe #comfortfood #weeknightdinner #easyrecipe #creamy #homemade #italianfood #foodie #yum #foodlove #foodphotography

🇮🇹Italian cuisine😋 #italianfood #homemademacaroni #spinachmacaroni . . #macaronilover #spinachpasta

Look at this green goddess! This spinach pasta I made was so yummy. Perfect for meal prepping. 🌱 • #thevampirecooks #spinachpasta #spinachpastasauce #greenpasta #spinachpastarecipe #easymeals #easyrecipeideas #foodphotography #foodphotographers #foodblogger #foodstagram #healthyfood #healthyrecipes #healthyeating #foodpics #sanantonioinfluencer

Spinach and Mushroom Ravioli. Perfect for premade, store bought ravioli. MEATLESS. 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog Or, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 RAVIOLI 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/mushroom-ravioli/

Tomato Spinach Chicken Pasta Creamy Tomato Spinach Chicken Pasta Ingredients: 8 oz (225g) penne pasta 2 tablespoons olive oil 1 lb (450g) chicken breast, cut into bite-sized pieces Salt and pepper to taste 3 cloves garlic, minced 1 can (14 oz/400g) diced tomatoes 1 cup (240ml) chicken broth 1 teaspoon Italian seasoning 2 cups (60g) fresh spinach 1/2 cup (120ml) heavy cream 1/4 cup (25g) grated Parmesan cheese Fresh basil leaves, chopped (for garnish) Directions: Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Season the chicken breast pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Stir in diced tomatoes (with their juices), chicken broth, and Italian seasoning. Bring to a simmer and let cook for 5-7 minutes. Add fresh spinach to the skillet and cook until wilted. Stir in heavy cream and Parmesan cheese until the sauce is creamy and well combined. Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked penne pasta to the skillet and toss until everything is evenly coated. Garnish with chopped fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #pastalover #chickenpasta #creamytomatosauce #spinachpasta #quickmeal #weeknightdinner #italianfood #homemadepasta #comfortfood #foodphotography #foodie #delicious #yum #foodgram #instafood #foodbloggers #dinnerideas #familymeal #pastarecipe