Asparagus and Lemon Pasta Ingredients : 8 ounces linguine pasta 1 bunch asparagus, tough ends trimmed and cut into bite-sized pieces 2 tablespoons olive oil 3 cloves garlic, minced Zest of 1 lemon Juice of 1/2 lemon 1/4 cup grated Parmesan cheese (optional) Salt and pepper to taste Fresh parsley for garnish Instructions : Cook the linguine pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add the asparagus pieces to the skillet and sauté until tender-crisp, about 5-7 minutes. Toss the cooked pasta into the skillet with the asparagus. Add lemon zest, lemon juice, and grated Parmesan cheese (if using). Stir well to combine. Season with salt and pepper to taste. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 380 kcal | Servings: 4 servings #springrecipe #pastalover #asparaguspasta #vegetarianrecipe #simplecooking
Spaghettis aux asperges vertes, champignons de paris, burrata, pesto ail des ours, noix, ail et persil 🌿 Ingrédients pour 4 personnes : 500g de spaghettis 1 botte d’asperges vertes 15 champignons de Paris 6 gousses d’ail 1 burrata Pesto ail des ours (se reporter à l’un de mes précédents posts pour la recette) 50g de mélange de noix Quelques feuilles de persil Recette : Faites précuire les asperges dans de l’eau bouillante quelques minutes. Hachez l’ail et émincez les champignons en fines lamelles. Dans une poêle faites revenir les champignons quelques minutes avec un filet d’huile d’olive puis ajoutez les asperges émincées finement. Ajoutez le pesto d’ail des ours et les noix. Faites cuire les pâtes dans de l’eau bouillante. Versez la sauce sur les pâtes, ajoutez la burrata et le persil. C’est prêt #pasta #spaghettis #ideerecette #asperges #asparagus #asparaguspasta #burratapasta #burrata #pesto #pestopasta #pestoaildesours #fitfood #healthyfood #eatclean #eathealthy #eatwithfoodiez #foodiesinternationalchat #worldpod #mangersainement #mangerequilibre #mangermieux #pastapasta #recettefacile #recetterapide #parisfoodie #foodphotography #foodblogger #vegetarian #vegetarianfood #vegetarianrecipes
Keväinen parsa-sitruunapekonipasta maistuu raikkaasti sitruunalta. Puristin sekaan myös kaksi valkosipulinkynttä 🧄makua antamaan. Mausteeksi hieman suolaa ja sitruunapippuria. Päälle parmesanjuustoraaste🧀ja basilika… niin namia 👍🏻. Tiesitkö muuten että parmesanjuusto kannattaa säilyttää jääkaapissa voipaperiin (leivinpaperi ei käy) käärittynä niin säilyvyys on taattu. Sunnuntaiterveiset pohjoisesta💙 #pasta #pastalover #asparaguspasta #lemonasparaguspasta #asparagus #sundaypasta
☆MAKARONI SA ŠPAROGAMA, MLADIM LUKOM I PANCETOM ☆ Sezona najdražeg povrća je tu. #Šparoge 💚 ...tako jednostavno,a tako ukusno. Sastojci : šparoge,tjestenina, panceta,mladi luk,luk,češnjak, maslinovo ulje ,sol,papar. #Jednostavnost da ne može biti #jednostavnije Donji dio šparoga narezati. Mladi luk ,luk i češnjak narezati na sitno. Prodinstati na maslinovom ulju. Posoliti i popapriti. Skuhati pastu . U šparoge s lukom dodati malo vode od tjestenine. Zblendati. Vrhove šparoga i pancetu popržiti na maslinovom ulju. Dodati tjesteninu i zblendani umak. Sve promješati. Servirati toplo. I to je to. Dobar tek želim. 😋 #foodmajstorica #onakoodoka #takotoja #asparaguspasta #asparagus #pasta #pasta #tjestenina #šparoge #lunch #ručak #lunchtime #delicious #food #instafood #foodphotography #eatdrinkandbehappy #eatwell #asparaguslove #asparaguslovers #loveasparagus #lovetocook #cooklovers #makaroni
✨ASPARAGUS & MUSHROOM PENNE W/ CREAMY TOMATO SAUCE✨ ✨There is nothing I love more than an easy and delicious pasta dish. I think I love making pasta so much because I LOOOVE making yummy sauces. ✨And if I can bring mushrooms into a pasta, I’m going to. I’m sorry- I just love them so much. And they go SO well together with pasta. I said it. 🤷🏻♀️ ✨We had some leftover asparagus from a grilling night recently and I just pictured in my head the flavors of asparagus, mushroom and tomatoes coming together. It felt very spring and I wanted to make a yummy pasta using these flavors. ✨This dish is super easy. One pan (well, technically two, but you just need another one to boil pasta). A rich and flavorful but not heavy sauce. And a little bit of salty yummy cheese to top it off. 🤤 ✨And this is TOTALLY gonna be one of those ‘it’s even better the next day’ kind of dishes. I snuck a few more bites before putting the leftovers away and it was already so much better just sitting on the stove a little longer from when I first served it. ✨I served it for myself with a generous sprinkle of Parmesan and chili flakes (cuz I always like a little spice) and it was 🤌🏻👌🏻. Save this post to make it later. A wonderfully easy weeknight pasta dish! My kids even liked it (And it’s packed with great veggies! 🙌🏻). Enjoy 🫶🏻.
1. #asparaguspasta 2. #salmon 3. #porkroast
Белковая паста😋 🍝Свежая спаржа; 🍝Замороженный зелёный горошек; 🍝Банка нута в воде; 🍝1 цукини; 🍝Средняя луковица; 🍝2 зубчика чеснока; 🍝1 ч.л органик мисо-пасты (не обязательно); 🍝1 ст.л тахини; 🍝50-100 мл миндального молока 🍝0.5-1 ст.л крахмала тапиоки по желанию; 🍝Розовая соль, чёрный перец 👩🏻🍳На воде или ложке масла обжарить лук и чеснок; 👩🏻🍳Взбить в блендере миндальное молоко (или воду) с половиной нута из банки, с аквафабой (жидкостью из банки с нутом), мисо-пастой и половиной кабачка; 👩🏻🍳 Отрезать 4-5 см от верхушек спаржи, оставшийся стебель мелко порезать и вместе с замороженным горошком всыпать к луку с чесноком. Тушить минут 5; 👩🏻🍳 Поставить на плиту кастрюлю для безглютеновых макарон; 👩🏻🍳 Влить соус к овощам, довести до кипения, добавить нут, тахини, верхушки спаржи и вторую половину кабачка, нарезанную на полукольца. Тушить 8-10 минут пока параллельно варятся макароны; 👩🏻🍳 При желании развести крахмал с холодной водой, вливать тонкой струйкой и одновременно помешивать. Это в самом конце, отключив плиту. Для загустения👌🏻 #medicalmedium #ужин #veg #greens #постныерецепты #medicalmediumcommunity #вегпаста #белковаяпаста #medicalmediumrecipes #вег #vegpasta #медикалмедиум #веганскиерецепты #медикалмедиумроссия #vegan #pastaglutenfree #glutenfree #pastarecipes #медикалмедиумрецепты #пастасоспаржей #мм #medicalmediumrecipe #asparaguspasta #vegetarianspagetti #постныеблюда #медикалмедиумпротокол #медикалмедиумпорусски #зеленьдляжизни #medicalmediumfriendly #пастаснутом
Springtime Fettuccine with Asparagus and Peas Ingredients: 6 slices bacon 1 bunch asparagus, trimmed and cut into 1-inch pieces 1 cup green peas 1 onion, chopped 1 lemon, juiced Salt and black pepper to taste 12 ounces fettuccine pasta 1/2 cup heavy cream 1/2 cup grated Parmesan cheese Directions: Prepare the Ingredients: Cook bacon in a large saucepan over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel and chop. Bring a large pot of water to a boil. Add asparagus and peas, cook for about 5 minutes until vibrant but still crisp. Drain and set aside. Cook the Pasta: In the same pot, bring salted water to a boil. Add fettuccine and cook until tender, about 5 minutes. Drain and set aside. Combine the Ingredients: In the same pan used for bacon, cook the chopped onion until translucent, about 5 minutes. Add the cooked asparagus, peas, and bacon to the onions. Squeeze lemon over the mixture and season with salt and black pepper. Add the cooked fettuccine to the pan and toss to combine with the vegetable mixture. Make It Creamy: Stir in cream and heat until the mixture just begins to simmer. Sprinkle with grated Parmesan cheese and allow to melt slightly before stirring into the pasta to combine everything evenly. Serve: Serve the pasta warm, with additional cheese if desired. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: Estimated 540 kcal per serving | Servings: 4 servings #CreamyPasta #AsparagusPasta #PeasPasta #SpringPasta #FettuccineRecipe #HomeCooking #EasyDinner #PastaDish #ItalianCuisine #BaconPasta #GreenPeas #SpringVegetables #LemonFlavor #ParmesanCheese #HeartyMeals #ComfortFood #WeeknightDinner #Foodie #Delicious #TastyPasta
Angel Hair Pasta with Shrimp and Asparagus Ingredients: 8 ounces angel hair pasta 1 pound large shrimp, peeled and deveined Salt and pepper, to taste 1/4 cup olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 bunch asparagus, trimmed and cut into 2-inch pieces 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Lemon wedges, for serving Directions: Cook the pasta according to package instructions until al dente. Drain and set aside. Season the shrimp with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. In the same skillet, add the garlic and red pepper flakes. Cook for about 30 seconds, or until fragrant. Add the asparagus to the skillet and cook for about 5 minutes, or until tender-crisp. Return the shrimp to the skillet. Add the cooked pasta, Parmesan cheese, and parsley. Toss everything together until well combined. Serve the pasta with lemon wedges on the side for squeezing over the top. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 4 servings #shrimppasta #asparaguspasta #easydinner #quickmeal #seafoodlover #pastalover #deliciousdinner #familymeal #homemadefood #weeknightdinner #Italianrecipe #tastyfood #comfortfood #healthyrecipe #simplecooking #foodphotography
Cytrynowy makaron ze szparagami to pyszne, szybkie, sezonowe danie. Sezon na szparagi właśnie się zaczął i potrwa ok. 2 miesiące. https://jagodzianka.com/2024/04/cytrynowy-makaron-ze-szparagami/ #szparagi #makaronzeszparagami #nowyprzepis #kuchniawłoska #myblueberrycorner #asparagus #asparaguspasta #newrecipe #italianfood
ERSTER SPARGEL dieses Jahr aus BELITZ! ❤️😋👩🏻🍳 SPARGELPASTA mit RADIESCHEN | TOMATE | BASILIKUM | SANT ANDRÉ | BACON lecker und fix! Als TIP beim Spargel schälen, die Schnittstelle unten nicht abschneiden sondern abbrechen. So kann man am besten kontrollieren ob er gut geschält wurde, sonst wird es fusselig beim Essen. Ruhig auch mal den Spargel gegen das Licht halten beim schälen da sieht man auch gut ob man die ganze Schale erwischt hat. 😉 In diesem Sinne! #lieberschnellgeplatztalslangsamverhungert #spargel #belitzerspargel #belitz #spargelzeit #spargelgericht #pasta #asparagus #germanasparagus #whiteasparagus #asparaguswhite #asparaguspasta #radieschen #radish #welovecrispybacon #santandré
Sparris-ärt tagliatelle 🫛🍝 enkel och god pasta med sparris ärter och mycket parmesan För 4-6 personer Du behöver 350 g tagliatelle pasta 1 liten lök 2 1⁄2 dl kycklingbuljong 200 g ärter (färska eller frysta) 500 g sparris 1 msk dill, hackad 2 msk basilikablad, hackad 1 dl matlagningsgrädde svartpeppar från kvarn Till servering riven parmesanost Tillagning 1. Koka tagliatelle pastan enligt förpackningens anvisningar. Gör såsen medan pastan kokar. 2. Hacka löken. Hetta upp kycklingbuljongen i en stekpanna och tillsätt löken och ärtorna. Koka i några minuter. 3. Ta bort de träiga stjälkarna från sparrisen och skölj dem noggrant. Skär sparrisen i mindre bitar. Hacka örterna. 4. Tillsätt sparris, örter och matlagningsgrädde i pannan och blanda. Koka i några minuter. 5. Smaka av med svartpeppar. Du kan blanda pastan med såsen vid detta steg eller servera separat. Riv över parmesanost över och avnjut! . . . #pasta #pastalover #pastapasta #asparaguspasta #sparrispasta #middagstips #middag #pastarecipe #pastarecept #enkelmat #snabbmiddag #middagsinspo #matblogg #foodphotography #foodie
A big 'thank you!' to @ponderbird for posting her dish of Brown Butter Asparagus Pasta with Bacon from @anna_s_table. I knew I had to make it since I needed something to do with the asparagus in the fridge. SO good! #asparaguspasta #brownbutter
Asparagus Pasta 🍝 🛒 Ingredients: 1 pound pasta (such as penne or fusilli) 2 tablespoons olive oil 1 pound asparagus, trimmed and cut into 1-inch pieces 1/2 cup chopped onion 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) 1/2 cup chicken broth or vegetable broth 1/2 cup grated Parmesan cheese Salt and pepper to taste 🔪 Instructions: Cook pasta according to package instructions; drain and set aside. Heat olive oil in a large skillet over medium heat. Add asparagus and onion, and cook until the vegetables are tender, about 5 to 7 minutes. Add garlic and red pepper flakes; cook for 1 minute. Pour in broth and bring to a simmer. Cook until slightly reduced, about 3 minutes. Toss the cooked pasta with the asparagus mixture. Stir in Parmesan cheese and season with salt and pepper. Serve immediately, topped with additional Parmesan if desired. 📝 Notes: This dish is a great way to enjoy the fresh flavors of spring. Customize it by adding other spring vegetables like peas or cherry tomatoes. 🕒 Prep Time: 10 mins | 🍳 Cooking Time: 20 mins | ⏱ Total Time: 30 mins | 🍽 Servings: 4 #AsparagusPasta #SpringRecipes #QuickDinner
‼️ New Dish Alert! ‼️ 🍝 Dive into a culinary delight with our newest addition: Housemade Asparagus Pasta! 🌿 Savor creamy white wine sauce paired with a nice glass of wine or our craft cocktails 🍹🍷 Join us to elevate your dining experience tonight!✨ Happy hour starts at 4pm! #AsparagusPasta #NewMenu #indulgeinflavor #cocktails #pasta #pastalovers #whitewinesauce #newdish #craftcocktails #cobblehill #carrollgardens #boerumhill #brooklynbar #brooklynhappyhour #happyhour #brooklyndrinks #brooklynbar
This is definitely the weekend to get Tasty!!!! 👅 Our new Taste pasta Grom our bar and lunch menu with asparagus, Nantes carrot, crispy prosciutto and lemon cream will get you psyched for the weekend! Then Saturday in McGee Park is Spring Family Fun Day and we’re bringing back @taste_agogo ! Don’t miss out on loads of family fun and deliciousness just across the street. . . . . #TasteRestaurantPlymouth #WinedAndDined #dineinamador #AmadorWine #VisitAmador #AmadorWineCountry #TastePlymouth #visitamador #SeasonalMenu #CaliforniaFineDining #WineCountryDining #CaliforniaCuisine #AmadorDining #asparaguspasta #asparagusseason #tastepasta @cityofplymouth #familyfun #dirtybird
Always taking pics #herewego #veganmeals #asparaguspasta #veganeggs #tofuwaffles #burritobowls #veggiefritters #quinoagrits #salad #munchies #veganchickensalad #nowyouknow
Green asparagus sitting on creamy pasta with a lemony touch. Is there anything better? Recipe in English: https://www.lilvienna.com/asparagus-pasta/ (direct link in profile) Recipe in German: https://www.tasteoftravel.at/spargel-spaghetti/ . . . . . . #spargelspaghetti #spargelpasta #asparaguspasta #asparagus #asparagusnoodels #asparagusspaghetti #italianfood #williamssonoma #feedfeed @thefeedfeed #huffposttaste #f52community #f52farmstand #f52grams @food52 #kitchn #WholeFoodsMarket @food #foodblogfeed #BHGFood #foodandwine #tastingtable #eattheworld #ImSoMartha #nigellalawson @dailyfoodfeed @thekitchn
Asparagus and Reginette, an Etto Super Fan Recipe ! by Russ & Kathy Westphal 👏 👏 👏 👏 👏 👏 ◻️ 1 lb bunch of asparagus one lemon—remove and chop zest, quarter the unzesty lemon; use half of a finely chopped preserved lemon instead for an interesting change ◻️ olive oil ◻️ 3 to 4 oz prosciutto, chopped ◻️ red pepper flakes ◻️ salt & pepper ◻️ ½ lb dry “short” pasta—Etto trombe, reginette, or whatever you have; of course you can use beautiful fresh Etto pasta nstead! ◻️ ¼ to ¾ cup grated Parmesan cheese, or a combination Parmesan & Pecorino ◻️ chopped fresh parsley "INSTRUCTIONS 1. Wash asparagus; snap off and discard about an inch at the cut ends. Slice off tips diagonally about 1 ½ inch long, then cut remaining asparagus stems in approx. 2 inch pieces. 2. Boil 2 quarts of heavily salted water and cook the tips for about 2-3 min—they should be tender-crisp. Remove to ice water with a spider, remove from water when cooled and reserve. Keep the water on a gentle boil and add the chopped asparagus stems. Cook stems for 5-7 min; they should be more tender than the tips. Spider them into a blender or food processor and cook the pasta in the same water. 3. While the pasta cooks, sauté the chopped prosciutto in a frying pan (or a cassoulet pan that you will serve the dish in, if you have one). When the prosciutto starts to get crisp, add a pinch of pepper flakes and turn off the heat. 4. When the pasta is almost done (it will cook a little more when added to the frying pan), ladle out about ¾ C of the pasta water to the blender with 2 TBL olive oil and the lemon zest (or preserved lemon). Blend for a minute or two, then add to the pan of pancetta. Spider out the cooked pasta and into the pan; the sauce should be thin but not watery. Add more pasta water if needed, turn on the heat and gently simmer everything for a few minutes until the sauce is thickened to your preference; adjust salt and add a few grinds of pepper. Squeeze juice of 2-4 of the lemon quarters into the pasta and stir, serve in a shallow bowl topped with cheese and chopped parsley. You can add some or all of the cheese, using the larger amount, to the blender if you like a richer sauce."
. . . . . . . . #pasta #pastacarbonara #pastasasparogama #spargla#šparoge #asparagus #asparaguspasta #spaggetti #spagetecarbonare #karbonara #testenina
Pasta con asparagi e pancetta Or as we like to call it, Pasta alla LU! Tonight was our first time making our “pasta alla LU” named in honor of our dear friends @ludovicoantonelli_ & @luciaantonelliii and of course as a perfect pairing to L’U by @lungarottiwine that we’ve been holding onto since our honeymoon there! Today we texted some of our favorite Italians to find our their favorite spring pasta dish, and this is the first thing Ludo & Lucia told us! The simple and fresh ingredients turned into a one of a kind dish that was intriguing and delicious!! Thank you Ludo, Lucia and @icasalidelmoraiolo for sharing this recipe and inspiring our meal tonight 🥂 #pastaconasparagiepancetta #asparaguspasta #umbrianpasta #italianpasta #springpasta #springpastarecipes #seasonalcooking #seasonalingredients #seasonalinspiration #springcooking #springcooking
Pasta calla lilies 🌞 Happy eclipse day!! Here is a completely unrelated plate of homemade pasta with asparagus, yellow zucchini and beurre monte 🧈 Can you tell I’ve been highly inspired by the iconic, @paris.starn lately? #flowerpasta #callalily #springpasta #asparaguspasta #floralpasta #homemadepasta #pastamaking #flowernoodle #springcooking #springplating #pastadesign #pastaplating #pastabouquet #edibleflowers
Asparagus Pasta Fresh and Flavorful Asparagus Pasta: A Spring Delight Embrace the flavors of spring with this Fresh and Flavorful Asparagus Pasta. A light, yet satisfying dish that's perfect for any day. 🍝🌱 Ingredients: 🍝 8 ounces pasta (linguine or fettuccine recommended) 🌱 1 pound asparagus, trimmed and cut into 1-inch pieces 🧄 2 cloves garlic, minced 🍅 1 pint cherry tomatoes, halved 🧀 1/2 cup grated Parmesan cheese 🍋 Juice of 1 lemon 🥄 2 tablespoons olive oil 🧂 Salt and pepper to taste 🌿 Optional: fresh basil or parsley for garnish Directions: 1️⃣ Cook pasta according to package directions to al dente; drain and set aside. 2️⃣ In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. 3️⃣ Add the asparagus to the skillet and cook until just tender, about 4-5 minutes. 4️⃣ Stir in the cherry tomatoes and cook until they are just starting to soften, about 2-3 minutes. 5️⃣ Toss the cooked pasta with the asparagus and tomato mixture. Add lemon juice and Parmesan cheese. Season with salt and pepper to taste. Toss until well combined. 6️⃣ Serve immediately, garnished with fresh basil or parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal per serving | Servings: 4 servings #asparaguspasta #springrecipes #easyrecipes #vegetarian #pasta #freshingredients #homemade #delicious #treatyourself #lightdinner #foodie #homemadefood #tasty #cozyeats #healthychoices
The period of asparagus arrived! We love to eat them in a pasta, how do you like to prepare asparagus? Il periodo degli asparagi è arrivato! Noi li amiamo nella pasta, voi come li fate? #asparagus #veganfood #asparaguspasta #veganonboard #vegansailing #sailingcouple #vegancruise
Zitronen-Parmesan-Spaghetti mit grünem Spargel #ZitronenParmesanSpaghetti #AsparagusPasta #SpringPasta #FreshFlavors #VegetarianDelight #GourmetPasta #ItalianInspiration #CitrusFlavors #CheesyGoodness #HealthyEating #VegetarianRecipes #PastaPerfection #SeasonalCooking #GreenAsparagus #LemonZest #ParmesanCheese #FoodieCreations #TasteOfSpring #HomemadePasta #CookingWithLove #FlavorfulDishes #FoodPhotography #KitchenCreations #DeliciousDinners #WeeknightMeals #SimpleAndTasty #HealthyEats #FoodieFinds #GourmetCooking #FoodForFoodies
Elevate your springtime dinner with our mouthwatering Asparagus Pasta! 🌱🍝 This vegetarian dish is bursting with fresh flavors and perfect for a quick and satisfying meal. Ingredients: 8 oz pasta of your choice (such as spaghetti or penne) 1 bunch asparagus, trimmed and cut into bite-sized pieces 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup grated Parmesan cheese Salt and pepper to taste Lemon zest (optional) Directions: Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the asparagus pieces to the skillet and sauté for 5-7 minutes, or until tender-crisp. Season the asparagus with salt and pepper to taste. Add the cooked pasta to the skillet along with the reserved pasta water. Toss to combine. Stir in the grated Parmesan cheese until melted and evenly distributed. Serve the asparagus pasta hot, garnished with lemon zest if desired. Enjoy the fresh flavors of spring with this delightful Asparagus Pasta! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 #asparaguspasta #springrecipe #vegetarian #easyrecipe #pastalover #healthyfood #homemade #quickmeal #foodphotography #foodie #delicious #freshflavors #seasonalcooking #simpleingredients #yum #foodblogger #homecooking #weeknightdinner #familyfavorite #comfortfood
Asparagus Pasta Recipe: Ingredients: - 8 oz pasta (such as spaghetti or fettuccine) - 1 bunch asparagus, trimmed and cut into bite-sized pieces - 2 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1/2 lemon - Salt and pepper, to taste - Grated Parmesan cheese, for serving (optional) - Fresh parsley, chopped, for garnish (optional) Directions: 1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. 2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. 3. Add the asparagus pieces to the skillet and cook for 5-7 minutes, or until tender-crisp. 4. Stir in the lemon zest and lemon juice, then season with salt and pepper to taste. 5. Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until well combined and heated through. 6. Remove from heat and serve hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 300 kcal per serving | Servings: 2 servings #asparaguspasta #pastadish #freshflavors #easyrecipes #quickmeals #vegetarian #foodphotography #foodbloggers
Are you looking for the best spring pasta recipe? I’ve got you!! 🤩🤩🤩 Pea and Asparagus Pasta combines fresh asparagus, sweet green peas, vegan parmesan and a creamy dairy-free lemon sauce for a quick and wholesome springy meal. I love this pasta so much because it is an ultimate comfort food that will be ready in no time. You don’t need to spend your whole day in the kitchen. Full recipe is on my blog 💜 link in bio🤗 Follow me for more easy vegan recipes 🥰 #springrecipes #creamypasta #asparagus #asparaguspasta #comfortfoods #comfortfood #vegandinnerideas #quickmealprep #quickandeasymeals #foodblogfeed #foodbloggersofinstagram #veganfoodblog #veganfoodblogger
This plate looks like it came from a fancy Italian restaurant, but really it only took 5 ingredients to make this sauce and about 20 minutes to pull together. I asked you in stories what made this pasta green, and while lots of you all had great guesses, no one guessed the correct answer: asparagus! Asparagus is a wonderful spring vegetable, but I wanted to find a way of using it other than roasting it and discovered I could use it as a main component in this delicious asparagus ricotta sauce. It couldn’t be easier! . Boil a pot of salted water then add in one bunch of washed asparagus. I cut the woody bottoms off of these, but there’s no need to cut them into smaller pieces! Let these boil for a few minutes until they are fork tender. Take the asparagus out, but do not get rid of the pasta water! Put the asparagus in a blender! . Using the same pasta water, cook a box of pasta according to the package directions. Reserve a little of the pasta water for the sauce later. . In the blender with the asparagus, add 1/2 cup of ricotta cheese and salt and pepper to taste. You could also add lemon zest if you’d like. Blend this up and use the reserved pasta water to thin it out to your liking. I didn’t want an incredibly thin sauce, but I also wanted it to be able to be drizzled over the pasta. . Mix the pasta and the sauce, add some grated Parmesan cheese, and enjoy! . #aprilseasonalproduce #seasonalproduce #asparagusrecipes #asparaguspasta #greenpasta #simplerecipies #easyrecepies #simplemeals #5ingredientsorless #5ingredients15minutes
🌱✨ CookUP Recipe: Creamy Asparagus Pasta with Fresh Peas ✨🌱 April brings the vibrant freshness of local asparagus, and we're celebrating with a delightful recipe that'll tantalize your taste buds! Dive into our Creamy Asparagus Pasta with Fresh Peas—a perfect harmony of flavours for a springtime feast. Let's get cooking! 🔥🍝 Ingredients: 1 TBS butter 1 shallot, minced 4 cloves of garlic, minced ½ cup white wine 1/2 tsp chili flakes 1 cup vegetable broth ½ cup heavy cream Juice from a lemon (zest reserved for later) 1/2 cup reserved pasta water Salt and pepper to taste 2 cups asparagus, cut into thirds 1 cup fresh peas (or frozen) ½ cup shredded Parmesan Zest of a lemon 2 TBS minced parsley 450g pasta, cooked (penne or fusilli recommended) 👩🍳 Directions: In a pot, cook pasta according to package instructions. Cook until slightly underdone as it will finish in the pan. At medium heat, melt butter in a large pan and sweat shallots until translucent (about 3 minutes). Add minced garlic and stir for 1 minute. Pour in white wine and add chili flakes. Reduce until only about 1-2 tablespoons of liquid are left. Add vegetable broth and lemon juice, bringing it to a light boil. Then, add cream and pasta water, reducing heat for a light simmer. Be careful not to boil or the sauce may break. Season with salt and pepper to taste, ensuring the flavours are just right. Add asparagus and peas, simmering for 3-4 minutes until slightly tender (adjust time if asparagus is thicker). Once vegetables are tender, add drained pasta to the sauce and cook for an additional 2-3 minutes, stirring occasionally. Finally, sprinkle in shredded Parmesan, lemon zest, and minced parsley. Stir everything together and get ready to serve up this creamy delight! 🍽️🌟 🌱 Elevate your springtime dining experience with our Creamy Asparagus Pasta with Fresh Peas! 🌱 Don't forget to share your CookUP creations by tagging us! #CookUP #SpringFlavours #AsparagusPasta 📸✨
Penne with Chicken and Asparagus Ingredients: 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves, cut into cubes 1/4 teaspoon garlic powder, or more to taste Salt and ground black pepper to taste 1/2 cup low-sodium chicken broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 clove garlic, thinly sliced 1/4 cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add penne pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, heat 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken and season with 1/4 teaspoon garlic powder, salt, and pepper. Cook and stir until chicken is browned and the juices run clear, about 5 minutes. Transfer chicken to a paper towel-lined plate. Pour chicken broth into the skillet. Add asparagus, garlic, and another pinch of garlic powder. Season with salt and pepper. Cover and steam until asparagus is just tender, 5 to 10 minutes. Return chicken to the skillet and cook until heated through, 2 to 3 minutes. Transfer drained penne pasta to a large bowl. Pour chicken mixture over top and mix until well combined. Let sit for about 5 minutes. Stir in remaining 2 tablespoons olive oil, then sprinkle with Parmesan cheese. Enjoy your delicious Chicken and Asparagus Penne Pasta! #penne #chicken #asparagus #pasta #italianrecipe #easyrecipe #quickmeal #healthydinner #pastadish #chickenpasta #asparaguspasta
Lemon Asparagus Fettuccine 🍝🍋 👩🍳 Ingredients: 🍝 8 oz fettuccine pasta 🥦 1 bunch asparagus, trimmed and cut into 1-inch pieces 🧈 3 tbsp unsalted butter 🧅 1 shallot, minced 🍋 Zest and juice of 1 lemon 🧂 1/2 tsp salt 🌶 1/4 tsp red pepper flakes (optional) 🧀 1/2 cup grated Parmesan, plus more for serving 🌿 2 tbsp fresh parsley, chopped 🍽 Servings: 4 | ⏳ Prep Time: 10 mins | 🍳 Cook Time: 15 mins 📋 Instructions: 🟢 Cook fettuccine in salted boiling water per package instructions until al dente. 🟢 2 mins before pasta is done, add asparagus to the boiling water. 🟢 Drain pasta and asparagus, reserving 1/2 cup cooking liquid. 🟢 In a skillet, melt butter over medium heat. Add shallot and cook 1 min. 🟢 Add lemon zest, juice, salt and red pepper (if using). Stir in cooked fettuccine, asparagus and cooking liquid. 🟢 Remove from heat and toss with Parmesan and parsley. 🟢 Serve immediately, topped with extra Parmesan. Tips: ✨ Use thicker asparagus spears for more bite. ✨ Add grilled shrimp or chicken for protein. ✨ Finish with a drizzle of olive oil and lemon zest. #lemonpasta #asparaguspasta #vegetarianpasta #springpasta #fetuccinepasta #fettuccinealfredo #lemonasparagus #30minutemeal This lemon asparagus fettuccine is the perfect bright, fresh pasta for spring! The tangy lemon complements the tender asparagus in this veggie-packed meal.
Dive into the freshness of this Lemon Asparagus Pasta! 🌿🍋 A delightful blend of flavors that will leave you craving for more! Ingredients: 8 ounces linguine pasta 1 tablespoon olive oil 1 bunch asparagus, trimmed and cut into 1-inch pieces 2 cloves garlic, minced 1 lemon, zested and juiced 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Directions: Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Heat olive oil in a large skillet over medium heat; cook and stir asparagus and garlic until asparagus is tender, about 10 minutes. Mix linguine, lemon zest, lemon juice, and Parmesan cheese into asparagus mixture; season with salt and pepper. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 318 kcal | Servings: 4 servings #pasta #asparagus #lemon #easyrecipe #vegetarian #quickmeal #italian #pastalover #vegetarianrecipe #lemonpasta #asparaguspasta #homemade #comfortfood #weeknightdinner #30minutemeal
Creamy Asparagus Pasta Luscious Creamy Asparagus Pasta Ingredients: 8 ounces fettuccine pasta 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces 2 tablespoons butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped, for garnish (optional) Directions: Cook fettuccine pasta according to package instructions. Drain and set aside. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, or until fragrant. Add asparagus pieces to the skillet and cook for 5-6 minutes, or until tender-crisp. Pour heavy cream into the skillet and bring to a simmer. Cook for 2-3 minutes, stirring occasionally. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Add cooked fettuccine to the skillet and toss until evenly coated with the creamy sauce. Remove from heat and garnish with chopped fresh parsley, if desired, before serving. Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #asparaguspasta #creamypasta #vegetarian #comfortfood #homemade #delicious #foodphotography #instafood #foodie #yumyum #foodgasm #foodlove #eatwell #foodstyling
Looking for a quick dinner in under 20 minutes? For something quick which is also satisfying a bowl of gnocchi with spinach & asparagus in a creamy sauce is needed. It’s simple to throw together & can be cooked in under 20 mins 👌🏻 Gnocchi, spinach & asparagus in a creamy sauce What you need: * 4-5 green asparagus * A packet of uncooked gnocchi * olive oil * 3 cloves minced garlic * Salt & Black Pepper * 3 handfuls of Spinach * 1/2 cup Double cream * 3 TBSP parmesan cheese, freshly grated (plus more for serving) What to do: 1. Trim off the woody ends of your asparagus. Then slice asparagus into small pieces, about 1/2-inch. 2. Bring a large pot of salted water to a boil. Add your gnocchi & cook until gnocchi floats to the surface, about 2-3 minutes. Drain the gnocchi and keep a little cooking water. 3. Place a pan over medium heat and add olive oil. Add minced garlic. Then add your asparagus pieces and stir to cook for about 25 seconds. Addle a pinch of salt & stir. 4. Add drained gnocchi to the pan and give everything a good stir. Add double cream and 3 tablespoons of reserved cooking water. This helps make the sauce thicker. You want to let this simmer and stir occasionally. 5. Stir in the parmesan cheese. Let this melt. Cook until the cheese melts, the sauce thickens and asparagus is tender. Add in your spinach and let this wilt down. 6. Time to plate up. Add to your plate and sprinkle over some black pepper & some fresh Parmesan. Enjoy! What is your favourite comfort food? 👇🏻 . 📸 @daniel_johneats . . . #eeeeeats #pastalover #quickrecipes #parmesan #londonfoodies #f52gram #creamydish #gnocchi #italianfood #asparagus #asparaguspasta #easyrecipe #homecooking #comfortfood #foodshare #recipeshare #pastapasta #eatrealfood # #homecook #happyfood #londonfoodie #recipeideas #eeeeeats #cookingathome #simplefood #pastarecipe #freshingredients #foodnetwork #f52gram #pastaislife #pastaislove
Asparagus pasta, tomato and lettuce salad, meat balls. Need to eat asparagus pasta in spring it’s tasty and good for stamina. Made some salad with lettuce from my raised garden bed. 😆 아스파라거스 파스타, 토마토 상추 샐러드, 미트볼. 여름에 아스파라거스 파스타 먹어줘야된다. 맛있고 기력에도 좋음. 텃밭에서 기른 상추로 샐러드를 만들었다😆 #asparaguspasta #asparagus #salad #tomato #lettuce #raisedgarden #meatballs #아스파라거스 #파스타 #아스파라거스파스타 #토마토 #상추 #샐러드 #텃밭 #마트볼
🌷 Spring into Flavour with this Zesty Asparagus and Lemon Pasta Recipe! 🍋🍝 Looking for a quick, easy, and delicious way to celebrate the season? 🤔 Look no further! 😊 This Asparagus and Lemon Pasta is the perfect dish to awaken your taste buds and embrace the freshness of spring! 🌱😋 Here's how to make this mouthwatering meal in just 20 minutes! ⏰ Ingredients: - 1 lb asparagus, trimmed and cut into 2-inch pieces - 1 lb spaghetti or linguine - 1/4 cup olive oil - 4 garlic cloves, minced - 1 lemon, zested and juiced - 1/2 cup grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. 3. Add asparagus to the skillet and cook for 5-7 minutes until tender-crisp. 4. Toss the cooked pasta with the asparagus, lemon zest, lemon juice, and 1/2 cup of reserved pasta water. Add more pasta water as needed to achieve a silky sauce. 5. Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste. 6. Serve hot, garnished with extra Parmesan and lemon zest, if desired. Enjoy! 😋 Imagine sitting down with your loved ones, savouring each zesty bite, and feeling the warmth of spring in every forkful. 🥰 This dish is not only a treat for your palate but also a wonderful way to bring the family together and create lasting memories. 👨👩👧👦💕 Like this post if you can't wait to try this recipe! ❤️ Share your thoughts and experiences in the comments below. 📝 Don't forget to share this post with your friends and family who love easy and delicious spring recipes! 🌷 #SpringRecipes #LemonPasta #AsparagusPasta #EasyMeals #FamilyDinners #SpringFlavours #SeasonalCooking #UKFoodie #HomeChef #InstagramFood
Makarnanızı bu sefer Kuşkonmaz ile tatlandırın. #asparaguspasta #asparagusrecipes #grilledasparagus #kuskonmaztarifleri
It was a very long day today, but got myself to cook and made this super quick yet delicious spring seafood pasta! Spring is on the way! #springisontheway #asparaguspasta #lemonpasta #springrecipes #seafoodpasta #seafood #pasta #fusilli #pastalover #pescetarianrecipe #asparagus #simplerecipes #simplepasta #healthyrecipe #healthyfood #healthylifestyle #musselstomatopasta #foodie #instafood #foodlover #foodaddict #winepairing #winelovers #australianwine #chardonnay
Well, hello, Spring! 🌺🌸☀️ My ASPARAGUS PASTA WITH PROSCIUTTO is packed with the flavors and colors of this sunny season, brimming with tender asparagus and peas tossed together with a bright, lemony garlic butter sauce, all topped with salty, crispy prosciutto. So delicious and packed with veg, it comes together in no time to make a vibrant weeknight meal fit for this season…and with a sprinkle of shaved parmesan, each bite is utterly irresistible! ✨ Google “The Cozy Apron Asparagus Pasta with Prosciutto”, or head directly to the site and use the search box. 🍽️♥️ • • • #thecozyapron #cozyrecipes #hygge #cozyeats #recipeontheblog #recipe #onthetable #eatgood #buzzfeedfood #instafood #instayum #foodblogfeed #foodblogeats #foodwinewomen #healthycomfortfood #cleaneating #healthyrecipes #springrecipes #asparaguspasta #pastarecipes
🍽️😋 Indulge in a delicious journey with our Asparagus Pasta! 😋🍽️ 📋 Ingredients: 🍝 1 lb. fettuccine 🫒 ¼ -⅓ cup extra virgin olive oil 🧅 1 small onion, quartered and sliced 🌱 1 lb. fresh asparagus, cut in 1 ½ inch pieces 🧄 3 cloves garlic, minced 🌶️ ¼ -½ teaspoon red pepper flakes, to taste 🧀 ⅓ cup grated fresh Parmesan Cheese 🌿 8-10 fresh basil leaves 🌿 1 tablespoon fresh thyme leaves 🍋 1-1 1/2 tablespoons lemon zest 🧂 salt and pepper, to taste 📝Instructions: 1️⃣ Boil a pot of water, cook pasta al dente, and reserve 1/2 cup pasta water. Drain well. 🍝🔥 2️⃣ Sauté onion, asparagus, and garlic in olive oil until tender. Remove from heat. 🧅🌱🌿 3️⃣ Toss pasta and veggies with remaining oil, red pepper flakes, Parmesan, basil, thyme, and lemon zest. Season to taste. 🍝🧀🌿🍋🧂 Notes 💡: ◻️ Al dente pasta is key! ◻️ Fresh herbs elevate flavor. ◻️ Leftovers stay fresh in the fridge for 3 days. Reheat before serving. 👉 Don't miss out! Follow Cooks Tower for more culinary inspirations. #AsparagusPasta #PastaLovers #FoodiesUnite 🍽️🌿🧀
Creamy Asparagus Pasta Ingredients: - 12 ounces pasta - 1 pound fresh asparagus, trimmed and cut into 1-inch pieces - 2 tablespoons olive oil - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) Instructions: 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir until onion is tender. Stir in asparagus, and cook until tender-crisp. 3. Pour in chicken broth; simmer until reduced by half. Stir in heavy cream, and season with salt, pepper, and red pepper flakes. Simmer until thickened. 4. Stir Parmesan cheese into cream sauce, and cook until melted. Stir in cooked pasta, and serve. #AsparagusPasta #CreamyPasta #AllRecipesRecipe #VegetarianDish #Delicious #Foodie #FoodPhotography #Yummy #FoodBlogger #InstaFood #SimpleIngredients #EasyRecipe #Tasty
🍝🌱 Asparagus Pasta 🌱🍝 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍝 8 oz pasta (such as penne or spaghetti) 🌱 1 bunch asparagus, trimmed and cut into bite-sized pieces 🧄 3 cloves garlic, minced 🧈 2 tablespoons butter 🍋 Zest of 1 lemon 🧂 Salt and black pepper, to taste 🧀 Grated Parmesan cheese, for serving 🌿 Fresh parsley, chopped, for garnish (optional) 📝 Instructions: 1️⃣ Cook pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside. 🔪 In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. 2️⃣ Add trimmed asparagus pieces to the skillet. Cook, stirring occasionally, until asparagus is tender but still crisp, about 5-7 minutes. 🍋 Stir in lemon zest and season with salt and black pepper to taste. 🍝 Add cooked pasta to the skillet with the asparagus. Toss until well combined and heated through. 🧀 Serve the asparagus pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley, if desired. Notes 💡: ◻️ This asparagus pasta makes for a light and refreshing meal, perfect for spring or summer dinners. ◻️ Feel free to add protein such as grilled chicken, shrimp, or tofu to make it a more substantial dish. #AsparagusPasta #PastaRecipe #SpringDish #QuickMeal #VegetarianOption
Pasta with asparagus, lemon and parmesan from #milkstreetvegetables Yes, even though I am such a carnivore 🥩 I went meatless today after a rather heavy weekend eating wise. This dish is creamy but bright and really lets the asparagus shine. And asparagus is just so good and very accessible locally now. I won’t say it’s light since it has a good amount of 1/2 & 1/2 and cheese but it’s not weigh you down heavy. I’m a terrible photographer so the pic doesn’t do it justice for how delicious it was, but that toasted local made French bread from @acmebreadsf kind of steals the show. JuJu modifications: I sprinkled on garlicky-lemon anchovy breadcrumbs a la #bobbyflay since I’m team texture. My #milkstreetcookalong submission for this week. Love this group!! #pasta #asparagus #asparaguspasta #veggiepasta #milkstreet #milkstreetrecipes #milkstreetcookbook #vegetarian #vegvegveg #vegetables #cookbookclub #cookbooks #cookbooklover #cookbookobsessed #comfortfood #ogccc #eatlocal #bayarefoodie #bayareafood #cookbookaddict #foodislove #cookingislove #yummy
Salmon and asparagus pasta in a creamy lemon sauce … I made a lovely sauce of chopped onions cooked in butter with oregano, red pepper flakes, black pepper, lemon zest and some cream cheese … I then added some pasta water along with the al dente spaghetti, tossed everything together and added a touch of lemon juice to brighten everything up … a beautiful and tasty dinner … 🐡🌱🧅🧀🍋🍜🌶️ … #lemonpasta #pastaallimone #asparagus #asparagi #asparaguspasta #salmonandasparagus #asparagusandsalmon #fishpasta #salmonpasta #creamypasta #pastalover #cookingathome #homecooking #homecooked #homecook #foodie #homemadedinner #homecookedpasta #homecookeddinner #creamypasta
🍽️😋 Indulge in a delicious journey with our Asparagus Pasta! 😋🍽️ 📋 Ingredients: 🍝 1 lb. fettuccine 🫒 ¼ -⅓ cup extra virgin olive oil 🧅 1 small onion, quartered and sliced 🌱 1 lb. fresh asparagus, cut in 1 ½ inch pieces 🧄 3 cloves garlic, minced 🌶️ ¼ -½ teaspoon red pepper flakes, to taste 🧀 ⅓ cup grated fresh Parmesan Cheese 🌿 8-10 fresh basil leaves 🌿 1 tablespoon fresh thyme leaves 🍋 1-1 1/2 tablespoons lemon zest 🧂 salt and pepper, to taste 📝Instructions: 1️⃣ Boil a pot of water, cook pasta al dente, and reserve 1/2 cup pasta water. Drain well. 🍝🔥 2️⃣ Sauté onion, asparagus, and garlic in olive oil until tender. Remove from heat. 🧅🌱🌿 3️⃣ Toss pasta and veggies with remaining oil, red pepper flakes, Parmesan, basil, thyme, and lemon zest. Season to taste. 🍝🧀🌿🍋🧂 Notes 💡: ◻️ Al dente pasta is key! ◻️ Fresh herbs elevate flavor. ◻️ Leftovers stay fresh in the fridge for 3 days. Reheat before serving. 👉 Don't miss out! Follow Cooks Tower for more culinary inspirations. #AsparagusPasta #PastaLovers #FoodiesUnite 🍽️🌿🧀
PASTA CON TRIGUEROS, MANTEQUILLA & LIMÓN 🍋 Si el viernes pasado terminé la semana con una estupenda 'Puttanesca' qué mejor que iniciar la siguiente con otro clásico de mi recetario, aún más sencillo pero no por ello menos sabroso 😋 Esta preparación puede hacerse mientras tenemos la pasta cociendo en la olla, ya que con tan sólo 9 o 10 minutos podemos tener listo un sofrito muy básico en el que la mantequilla, los ajos y el zumo de limón acompañan al ingrediente estrella que no es otro que unos hermosos espárragos verdes 🍝 🍋 INGREDIENTES (ración individual) 🍋 100 gr de pasta larga 🍋 2 dientes de ajo 🍋 1 cayena partida 🍋 1 manojo de espárragos trigueros bien limpios 🍋 La ralladura de la piel y el zumo de medio limón 🍋 Queso parmesano rallado 🍋 1 nuez de mantequilla 🍋 Aceite de oliva virgen extra 🍋 Sal y pimienta 🍋 Nada más sencillo que poner nuestra pasta a cocer con el agua y la sal correspondientes. Mientras salteamos nuestros espárragos cortados en una sartén con un poco de aceite de oliva, sal y pimienta. Cuando estén listos reservamos. En la misma sartén ponemos una nuez de mantequilla y sofreímos brevemente los ajos laminados o picados junto a la cayena. Rallamos un poco de la piel del limón por encima y reincorporamos los espárragos salteando un poco el conjunto. Escurrimos la pasta reservando algo del agua de cocción y la echamos en la sartén. En ese momento espolvoreamos el queso rallado y añadimos un poco del agua de cocción: de este modo lograremos que el almidón que la pasta ha soltado en dicho agua se junte con el queso y forme una crema muy apetitosa. Salteamos todo unos segundos para que los ingredientes se integren bien, exprimimos un poco de zumo de limón y servimos con pimienta recién molida por encima 👨🏻🍳 #elapetitonoeadelito #pasta #pastacontrigueros #asparagus #asparaguspasta #linguine #cocinaitaliana #italiancusine #italianfood #food #foodie #foodphotography #instafood #instafoodie #cocinar #cocina #cook #cooking
1. _____Asparagus Pasta_____ 2. _____Savory Lemon Garlic Asparagus Pasta_____ 3. _____Ingredients:_____ - 8 oz linguine pasta - 1 bunch asparagus, trimmed and cut into bite-sized pieces - 2 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) _____Directions:_____ 1. Cook the linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 3. Add the asparagus to the skillet and cook for 3-4 minutes until slightly tender. 4. Toss in the cooked pasta, lemon zest, and lemon juice. Stir well to combine. 5. If needed, add some reserved pasta water to achieve your desired sauce consistency. 6. Stir in grated Parmesan cheese until melted and coating the pasta. Season with salt and pepper. 7. Garnish with chopped fresh parsley. 8. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 380 kcal | Servings: 4 servings #asparaguspasta #lemonpasta #garlicparmesan #pastalover #quickdinner #easyrecipe #vegetarianmeal #homemadepasta #freshflavors #comfortfood #foodphotography #homecooking #pastanight #foodbloggers #yummyeats #simpledinners
🍝 Creamy Baked Feta Pasta 🍅🧀 👩🍳 Dive into the viral sensation of Creamy Baked Feta Pasta, a simple yet stunning dish that transforms feta cheese into a creamy sauce, mingled with burst tomatoes and asparagus for a touch of freshness. 🌿✨ Ingredients: Cherry or grape tomatoes, 4 cups 🍅 Asparagus, 8 oz, ends trimmed and cut into bite-size pieces 🌱 Extra virgin olive oil, 1/3 cup plus 1 Tbsp to drizzle over cheese 🫒 Salt, 1/4 tsp 🧂 Black pepper, 1/2 tsp 🖤 Block Feta Cheese, 8 oz 🧀 Penne pasta, 10 oz 🍝 Garlic cloves, finely minced, divided, 4 🧄 Fresh parsley or basil, finely minced, 1/4 cup 🌿 Directions: Preheat oven to 400˚F. In a 9x13 casserole, toss tomatoes and asparagus with olive oil, 2 minced garlic cloves, salt, and pepper. Place feta in the center, drizzle with olive oil and pepper. Bake for 30 minutes. Cook pasta in salted boiling water until al dente. Drain, reserving some water. After baking, stir in remaining garlic and parsley. Mash feta into the sauce. Mix in pasta, adding reserved water for creaminess. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6 people Kcal: 411 per serving This Baked Feta Pasta is not just a trend; it's a revelation in pasta cuisine, blending the tangy creaminess of feta with the natural sweetness of tomatoes and asparagus. It's a must-try for pasta lovers seeking a new twist on traditional flavors. #BakedFetaPasta #ViralPasta #CreamyPasta #FetaCheese #TomatoPasta #AsparagusPasta #EasyRecipes #FamilyDinner #NatashasKitchen #Foodie #PastaLovers #HealthyEating #QuickMeals #VegetarianFriendly #DinnerIdeas #Homemade
Grilled Chicken and Asparagus Pasta Recipe: Ingredients: 300g chicken breast, sliced 200g asparagus, trimmed and cut into bite-sized pieces 250g pasta (preferably penne or fusilli) 2 tbsp Sankhya Farms Infused Basil Oil 2 cloves garlic, minced 1/4 cup cherry tomatoes, halved 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. Heat a grill pan over medium-high heat. Season chicken breast slices with salt and pepper, then grill until cooked through, about 4-5 minutes per side. Set aside. In the same grill pan, add the trimmed asparagus and cook until tender and slightly charred, about 5-6 minutes. Remove from heat and set aside. In a large skillet, heat Sankhya Farms Infused Basil Oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add the cooked pasta, grilled chicken slices, grilled asparagus, and cherry tomatoes to the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste. Sprinkle grated Parmesan cheese over the pasta and toss once more. Serve hot, garnished with fresh basil leaves. Side Dish: Garlic Bread Wine Suggestion: A light-bodied Pinot Grigio or Sauvignon Blanc would complement the fresh flavors of the dish. Nutrition Info (per serving): Calories: 450 Total Fat: 12g Saturated Fat: 3g Cholesterol: 70mg Sodium: 250mg Total Carbohydrates: 50g Dietary Fiber: 5g Sugars: 3g Protein: 35g Enjoy your delicious meal! Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #ChicagoFoodie #GrilledChicken #AsparagusPasta #HealthyEating #FoodieFriday #RecipeOfTheDay #CookingAtHome #EasyRecipes #DeliciousDinner #PastaLovers #HealthyRecipes #CookingWithChicken #FoodPhotography #YummyInMyTummy #HomeCookedMeal #WeeknightDinner #ItalianCuisine #WinePairing #FoodBloggers #CookingCommunity #FreshIngredients #TastyTuesday #NutritiousMeal #GourmetCooking #QuickAndEasy #FlavorfulDishes
🍤🍤 Lemon Shrimp Orzo with Asparagus, Capers, and Lemon Garlic Butter Sauce. 𝟑𝟎-𝐌𝐢𝐧𝐮𝐭𝐞 light dinner. 𝐍𝐎 𝐂𝐑𝐄𝐀𝐌, 𝐍𝐎 𝐂𝐇𝐄𝐄𝐒𝐄. 🍤🍤 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog Or, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 SHRIMP 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/lemon-shrimp-orzo-asparagus/
Asparaguess what we made? An old family recipe - Asparagus Pasta. The sauce is made from a blend of asparagus, olive oil, lemon, and water. We added chicken, asparagus tips, spinach, and, of course, Parmesan. Also @eatbanza chickpea pasta is amazing, couldn’t even tell the difference and much healthier. #asparagus #pasta #asparaguspasta #healthyfood #greens #banza #brooklyn #whatscooklyn #homecooking #foodie
SPAGHETTI CARBONARA WITH ASPARAGUS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Happy weekend! How about we make something simple and delicious today! This spaghetti carbonara will be perfect and it’s ready in 30 minutes! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe on the blog! Google ‘spaghetti carbonara with asparagus’ Or comment below with the 🥚🥓 emojis and I’ll DM the recipe to you! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://cookingwithwineblog.com/spaghetti-carbonara-with-asparagus/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #carbonara #spaghetti #asparaguspasta #pastalovers #pastacarbonara #classicpastarecipes #romanpasta #noodles
Asparagus pea linguine in garlic, olive oil, chili, cumin seed, lemon zest + arugula and ricotta. Warm olives, homemade sourdough #pastanight #asparaguspasta #homecookibg #simplemeals #easyrecipes #vegetarianrecipes
LINGUINE ~ broccoli + asparagus + tuna + chilli + lemon + extra virgin olive oil + pecorino 🥦🧄🌶️🍋🧀 • • • #tunapasta #broccolipasta #spaghetti #dinnerinbed #pecorino #easydinner #easyrecipe #aldente #spaghettispaghettispaghetti #🍝 #🥲 #pepperoncino #spicyspaghetti #extravirginoliveoil #olio #aglio #asparaguspasta #pastainbed #pastapastapasta
Creamy asparagus, peas and burrata penne by @saradanesin70 🌱 Indulge in this beautiful recipe this Christmas! Ingredients for 4 people: 300g of Garofalo Penne Rigate 300g (a small bunch ) asparagus 150g Burrata (1 whole) 150g Peas frozen (refreshed) 1 small onion, finely chopped (not red) 1 large clove of garlic, finely chopped 10g chives, finely chopped 30g Parmesan, grated 4 tbsp EVVO Seasoning to taste Method 1. First of all, prep the asparagus by removing bottom part, reserve the tips for later and chop the rest in 1 cm length pieces. 2. In a large pan place the Evoo, chopped garlic and onion and sauté until soft. When the soffritto is nicely golden add the refreshed peas and the chopped asparagus. 3. Stir well and add 1/2 cup of boiling water to speed up the cooking on a high heat until the asparagus are cooked (usually 10 minutes is enough) and all the water has evaporated. 4. In the meantime, put a large saucepan of water on the boil and add the Penne. Stir well and cook for 10 min. After 6 minutes, add the asparagus tips and stir well. 5. As the pasta cooks, place the peas and asparagus in a tall container and blitz to a fine puree. 6. Place the puree and 30 ml of boiling water in a large saucepan and heat gently. 7. When the pasta is cooked, drain it well and plunge it in the puree. Mix well, adjust seasoning, and break up the burrata and mix it in. 8. Add an additional splash of Evoo for a richer taste. ~ #pastagarofalo #pasta #pastarecipe #saradanesin #asparaguspasta
It’s the middle of the week and it’s Thanksgiving tomorrow. So I figured what you may need tonight is an easy 30 minute meal! 🍝 This broccoli asparagus pasta is full of tasty greens, and feels like healthy comfort food 🥦. It’s vegan, and can be gluten free if you use suitable pasta. 💌 Comment ‘broccoli pasta’ and I’ll send you the direct link (it’s in my bio too!). 📌 Follow @lowhistaminekitchen for more tasty low histamine recipes! . . . . #broccolipasta #asparaguspasta #pastarecipe #pastadinner #weeknightdinner #easyrecipes #healthycomfortfood #lowhistamine #lowhistaminediet #lowhistaminerecipes #lowhistaminekitchen #histamine #histamineintolerance #histaminediet #histamineintolerant #histaminarm #mcas #mastcellactivationsyndrome #mastcellactivation #foodintolerances #wellnessbloggers #healthjourney #discoverunder30k #spoonies
Indulge in Creamy Crab Meat & Asparagus Fusilli! 🦀 🌿 🍝 🎉 Treat yourself to a divine culinary experience with our Creamy Crab Meat & Asparagus Fusilli! This pasta dish combines the delicate flavours of crab meat and fresh asparagus, all enveloped in a luscious brown butter cream sauce. Get ready for a taste sensation! 🍝 🔥 🦀 Succulent Crab Meat: We use the finest crab meat, carefully selected for its sweet and delicate taste. Each bite will transport you to the seaside, and the tender crab meat will melt in your mouth. 🦀 🌊 🌿 Fresh Asparagus Spears: Vibrant and crisp asparagus spears add a delightful crunch and earthy flavour to the dish. They perfectly complement the richness of the sauce and the sweetness of the crab meat. 🌿 🍃 🍝 Al Dente Fusilli: Our perfectly cooked fusilli pasta provides the ideal base for this dish. With its spiral shape, it captures the sauce and ingredients, ensuring every bite is packed with flavour. 🍝 ✨ 🧈 Brown Butter Cream Sauce: Our creamy and indulgent brown butter cream sauce coats the pasta, crab meat, and asparagus, creating a velvety and rich flavour profile that will leave you craving more. 🧈 🍶 #CrabMeatFusilli #AsparagusPasta #PastaParadise
Smashed pea, asparagus and basil gnocchi 🫛🥔 Homemade gnocchi with a smashed pea and cream sauce with extra peas, asparagus and LOTS on basil!! Finished with toasted walnuts for added crunch and lots of Parmesan!! # #homemadegnocchi #gnocchirecipe #gnocchi #gnocchidishes #kalepasta #warmpastadishes #autumnalpasta #autumnaldishes #autumnalfood #warmingrecipes #potatodumplings #italianfood #colli_cooks #traditionalgnocchi #smashedpeas #peagnocchi #toastedwalnuts #smashedpeapasta #asparaguspasta #greenpasta
#asparaguspasta #cheras #malaysia
Olvidé la cayena, pero la comunión entre el ajo, el parmesano, el espárrago triguero y la mantequilla con limón soluciona cualquier entuerto 🍝 Una maravilla 👨🏻🍳 #pasta #pastaconespárragos #asparaguspasta #esparragos #asparagus #linguine #bavette #cocinar #cocina #cook #cooking
•ASPARAGUS PASTA• #food #eat #cooking #asparaguspasta #asparagus #pasta #spaghetti #食 #煮 #烹飪 #蘆筍意大利麵 #蘆筍 #意粉 #意大利麵
I really wanted a light summer pasta and found this Asparagus Pasta with Lemon and Parmesan recipe from @thekitchn It was just what I was looking for and tasted so fresh! #thekitchn #pastarecipe #asparagus #asparaguspasta #pastalover #summerpasta #eveningsathome
_ #20230820 #아스파라거스파스타 #asparaguspasta _ Paccheri con asparagi e salsiccia. 열심히 해먹는 주말💪 아스파라거스와 돼지고기가 이렇게 잘 어울리는지 처음 알았다. 아스파라거스는 스테이크에 곁들이는 채소라고만 생각했는데, 오늘처럼 먹으면 메인 재료로도 손색이 없구만! 방울토마토가 너무 달길래 단 맛 잡으려고 토마토 페이스트를 넣었더니, 만테까레 할 때 넣은 생크림과 섞여 로제 느낌이 살짝 난다🙈