Sliced Steak, Peppers, and Mushrooms in the Oven _____Ingredients:_____ - 1 pound beef sirloin steak, thinly sliced - 2 bell peppers, thinly sliced - 1 onion, thinly sliced - 8 ounces mushrooms, sliced - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste _____Directions:_____ 1. Preheat oven to 400°F (200°C). 2. In a large mixing bowl, combine sliced steak, bell peppers, onion, mushrooms, garlic, olive oil, dried oregano, paprika, salt, and pepper. Toss until well coated. 3. Transfer the steak and vegetable mixture to a large baking sheet, spreading it out evenly. 4. Roast in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender. 5. Remove from the oven and serve hot. Enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #ovenbaked #steakdinner #mushroomlover #pepperobsession #easydinner #familymeal #weeknightcooking #sheetpandinner #ovenrecipe #simplecooking #tastydish #meatlover #vegetablemedley #homemadefood #ovenroasted
BBQ Chicken Sheet Pan Meal Ingredients: 4 boneless, skinless chicken breasts 1/2 cup BBQ sauce 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 zucchini, sliced 1 red onion, sliced 2 tablespoons olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper to taste Directions: Preheat the oven to 375°F (190°C). Line a large sheet pan with parchment paper. Place the chicken breasts on the sheet pan and brush each breast generously with BBQ sauce. Toss the sliced bell peppers, zucchini, and red onion with olive oil, smoked paprika, garlic powder, salt, and pepper. Arrange the vegetables around the chicken on the sheet pan. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized. Serve hot directly from the pan for an easy and delicious weeknight meal. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #sheetpandinner #bbqchicken #easyrecipes #weeknightdinner #healthydinner #quickmeals #roastedvegetables #onepanmeal #foodie #delicious #tasty #foodstagram #mealprep #dinnertime #foodlover
Meg made us this @itsalislagle sheet pan bake of feta, cherry tomatoes, shallots, and chickpeas. She served it still warm over some arugula and it was great. Simple, healthy, and it hit the spot. . . . #sheetpandinner #chickpeas #garbanzos #garbanzobeans #cherrytomatoes #feta #goatsfeta #shallot #arugula #easydoesit #easybake #weeknightdinner #weeknightwinner #megfeedstom
One-Pan Mediterranean Cod Ingredients: 4 (6 ounce) cod fillets Salt and black pepper to taste 2 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon garlic powder 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small red onion, sliced 1 cup cherry tomatoes 1/4 cup Kalamata olives 2 tablespoons capers Lemon wedges, for serving Fresh parsley, for garnish Directions: Preheat oven to 400°F (200°C). Season cod fillets with salt and black pepper on both sides. In a small bowl, mix together olive oil, dried oregano, basil, thyme, and garlic powder. Place cod fillets on a baking sheet lined with parchment paper. Arrange bell peppers, red onion, cherry tomatoes, Kalamata olives, and capers around the cod fillets. Drizzle the olive oil mixture over the cod and vegetables. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. Serve hot with lemon wedges and garnish with fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 270 kcal | Servings: 4 servings #mediterraneandiet #healthyeating #seafoodrecipes #onepanmeals #easycooking #sheetpandinner #quickrecipes #weeknightdinner #codrecipes #MediterraneanFlavors #healthyliving #deliciousfood #homecooking #familymeals #freshingredients
🦐 Sheet Pan Shrimp Boil 🦐 🛒 Ingredients: 🦐 Shrimp, peeled and deveined: 1 lb 🌽 Corn on the cob, halved: 4 ears 🥔 Baby potatoes, halved: 1 lb 🌭 Smoked sausage, sliced: 1/2 lb 🧄 Garlic, minced: 3 cloves 🧂 Old Bay seasoning: 2 tbsp 🌿 Fresh parsley, chopped (for garnish) 🍋 Lemon, wedges: for serving 🧈 Butter, melted: 1/4 cup 🔪 Instructions: 1️⃣ Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper. 2️⃣ In a large bowl, toss together shrimp, corn, potatoes, sausage, and garlic with melted butter and Old Bay seasoning until everything is well coated. 3️⃣ Spread the mixture evenly on the prepared sheet pan. 4️⃣ Bake for 20-25 minutes or until the shrimp are pink and opaque, and the potatoes are tender. 5️⃣ Garnish with chopped parsley and serve with lemon wedges on the side. 📝 Notes: 🍤 To enhance flavor, add a sprinkle of smoked paprika or a few dashes of hot sauce before baking. 🌽 Ensure even cooking by cutting corn and potatoes into similar-sized pieces. 🕒 Prep Time: 10 mins | ⏲️ Cooking Time: 25 mins | ⏳ Total Time: 35 mins | 📊 Kcal: 380 per serving | 🍽️ Servings: 4 #ShrimpBoil #SheetPanDinner #SeafoodFeast #EasyDinner #HealthyEating #TastyTreats #FoodieFavorite #DeliciousDinners #WeeknightMeal #HomeCooking #YummyTreats
Easy 🍽️ Chicken Sausage Potatoes Carrots Onions Broccoli Seasonings of your choice Stick it in the oven or air fryer Yummm 😋 #sheetpandinner #veggies #balancedmeals #onepanmeal
Sheet pan Bowls. Baked Tofu, Zucchini, Butternut Squash, Purple Cauliflower and Tomatoes with Bowl of Rice Blend. #mykitchen #quickmeals #quickandeasymeals #lowfatdiet #lowsodiumdiet #meatlessmonday #vegan #veganrecipes #vegetarian #vegetarianrecipes #sheetpandinner #ricebowl #riceandveggies
I made these teriyaki nourish bowls for my girlfriend and I! They turned out amazing 😍 #nourishbowl #plantbased #recipeinspiration #sheetpandinner #easyrecipes #dinnerinspo #highprotein #highproteinmeals
Need an easy, one and done recipe for dinner this week? This one pan Cajun shrimp and veggies is exactly what you’re looking for. 👏🏼🍤🥒 Simple ingredients, thrown together on just one pan, I mean how much easier can it get? Plus, this is naturally low carb and for someone like me, it’s versatile to throw over bone broth white rice or a high-protein pasta! Grab the recipe on the site or google Nomaste Hungry shrimp and veggie sheet pan. #shrimprecipes #sheetpandinner #sheetpanmeals #sheetpan #easydinners #easydinnerideas #dinnerrecipes #mealprepmadeeasy #healthyrecipes #familyfriendlymeals
Sheet pan Sausage & Potato •potatoes (peeled & diced) •carrots •onion •sausage •bell peppers Spread potatoes, carrots & onion on sheet pan lined with parchment paper. Spray with oil and sprinkle on spice (I use my Homemade seasoned salt) Bake at 425° until tender. Then add peppers & sausage until cooked. Enjoy with a dollop of Greek yogurt. *I find Sheet pan meals to be an easy family meal idea. If you have little picky eaters they can pick and choose what they want 😉 #sheetpandinner #lownickeldiet #lownickel #lowcobalt #homemadefood
When you think of cauliflower, think again. Our wholesome and satisfying Cauliflower Steaks defy expectations. Ingredients 1 teaspoon ground cumin 1 teaspoon curry powder ½ teaspoon crushed red pepper flakes 1 teaspoon salt 2-3 tablespoons olive oil or coconut oil, divided 1 small head cauliflower 1 cup diced butternut squash ½ small red onion, sliced ½ cup chickpeas, drained Directions Heat toaster oven to 450°F. In a large bowl, combine spices and salt. Add 2 tablespoons oil and mix well. Set aside. Slice cauliflower into ¾-inch slices to create “steaks.” (See tip below) Add squash, onions, and chickpeas to spice mixture and stir until well coated. Place vegetables on toaster oven baking pan. Add the remaining tablespoon of oil, if needed to coat the steaks. Add cauliflower steaks to the bowl and gently toss until well coated. Place cauliflower onto baking pan with vegetables. Place in oven and bake for 15 minutes; flip the steaks over and gently stir the vegetables. Continue to bake for 10 to 15 more minutes until cauliflower steaks and vegetables are tender. Serve immediately This recipe was developed for the 4 slice toaster oven. To make 4 servings in the 6 slice toaster oven, double the recipe. Set toaster oven to Stay On mode. Bake as directed in step 6. TEST KITCHEN TIP: A large knife makes it easier to cut crosswise through the head of cauliflower. Slice the head into ¾ inch thick slices. Don’t worry if some pieces come apart. You can group them together on the baking pan. Purchased precut butternut squash cubes can be substituted #sheetpan #sheetpanmeal #sheetpanmeals #sheetpandinnerrecipe #sheetpandinner #easysheetpandinner #easydinner #proctorsilex
what a fun, creative and delicious twist on a classic (normally kinda boring, even if comforting) dinner, all baked on one sheet tray…hoisin-glazed dumpling filling meatloaf with sweet potatoes and quickles from Hot Sheet by @olgamassov and @sanaelemoine #hotsheet #meatloaf #notboringmeatloaf
Sheet Pan Chicken Recipe Easy and Delicious Sheet Pan Chicken Dinner Ingredients: 4 boneless, skinless chicken breasts 1 lb baby potatoes, halved 2 cups broccoli florets 1 bell pepper, sliced 1 red onion, sliced 2 tablespoons olive oil 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste Fresh parsley, for garnish Lemon wedges, for serving Directions: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place chicken breasts in the center of the baking sheet and arrange baby potatoes, broccoli florets, bell pepper slices, and red onion slices around the chicken. Drizzle olive oil over the chicken and vegetables. Sprinkle Italian seasoning, garlic powder, paprika, salt, and pepper evenly over everything. Toss the chicken and vegetables together to coat them evenly with the seasonings and oil. Spread everything out into an even layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Garnish with fresh parsley and serve with lemon wedges for squeezing over the chicken and vegetables. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Servings: 4 servings #sheetpandinner #sheetpanchicken #easydinner #healthyrecipes #quickmeal #foodphotography #foodbloggers #delicious #yum #foodie #foodpics #foodstagram #homemade #familydinner #mealprep #onepanmeal
Rustic Sheet Pan Dinner with Smoked Sausage, Apples, and Root Vegetables Ingredients: 1 pound smoked sausage, sliced 2 large apples, cored and sliced 2 large carrots, peeled and cut into chunks 2 large parsnips, peeled and cut into chunks 1 large sweet potato, peeled and cut into chunks 1 large red onion, peeled and cut into wedges 2 tablespoons olive oil 2 tablespoons maple syrup 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss together smoked sausage, sliced apples, carrots, parsnips, sweet potato, and red onion with olive oil, maple syrup, dried thyme, salt, and pepper until evenly coated. Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, or until the vegetables are tender and caramelized. Remove from the oven and garnish with chopped parsley before serving. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 4 servings #sheetpandinner #smokedsausage #rootvegetables #appledinner #easydinners #onepanmeal #quickmeals #yum #foodie #delicious #foodphotography #instafood #foodlover #foodbloggers #foodpics #foodstagram #foodforfoodies
My fave sheet pan dinner that I came up with a few years ago…I’ve made it many times and it’s never the same but ALWAYS delicious…todays version includes: a family size bag of frozen cheddar pierogis, a head of cabbage, 3 cheddar and 3 pepper jack smoked sausage, and an onion mixed up with yummy seasonings and lots of olive oil. Served with a sour cream Dijon dipping sauce 🤍 #ilovecooking #sheetpandinner
Hey PCOS Warriors! 🌸 It’s been a challenging week for me, filled with unexpected twists and turns. Losing my aunt hit me hard, and navigating through the days didn’t quite go as planned. But today, after a little breakdown and a heartfelt talk with my husband, I’m picking myself back up. One thing that’s been keeping me grounded is planning my meals for the week. Tonight, I whipped up a simple yet delicious sheet pan quesadilla. It’s easy to make, perfect for Cinco de Mayo, and provides leftovers for days. Planning ahead like this not only helps me stay on track with my PCOS-friendly meals but also ensures I have nourishing options ready to go when life gets hectic. Yesterday, I attended a baby shower, and while it was filled with joy and love, it also stirred up some emotions. As someone battling infertility and PCOS hurdles, these events can be bittersweet. Some days, it feels like the journey to motherhood is an uphill battle. But through it all, I’m reminded that tough times don’t define me. I refuse to let setbacks derail my progress or dim my hopes for the future. Each day is a new opportunity to embrace self-care, resilience, and the unwavering belief that better days are ahead. So here’s to finding strength in the midst of adversity, to celebrating small victories like a successful dinner prep, and to never giving up on ourselves, no matter what life throws our way. Together, we’ve got this! 🩵 #PCOSWarrior #InfertilityAwareness #SelfCareJourney #NewMonthNewGoals #lowsugarliving #HealthyEats #PCOSFriendly #ProteinPacked #CleanEatingInspo #FoodieCreations #HomeCookedMagic #BalancedBites #RecipeShare #NourishYourBody #PCOSCooking #DeliciouslyHealthy #MealInspiration #FoodLove #WholesomeLiving #EffectChange #SheetPanDinner
#sheetpanfajitas #sheetpandinner #cincodemayo @penzey_spices
Y’ALL DONT sleep on this amazingly delicious, healthy, and EASY dinner. Mercy! We will be putting this in HIGH rotation at our house. #healthydinner #delicious #easydinner #sheetpandinner #sheetpanmeals https://stokedathome.com/lemon-feta-sheet-pan-chicken-veggies/
Roasted Chicken & Pepper Sheet Pan With Spicy Peanut Sauce @foodiepeakers #mpc #mpc2024 #dinner #chicken #peanuts #spicy #sheetpandinner #mpccookbook #mpcmealplan
Sheet Pan Lemon Parmesan Garlic Chicken & Veggies Milanese A complete meal on one pan, this recipe features chicken and a medley of vegetables, all seasoned with lemon, Parmesan, and garlic. 🍋🥦 Ingredients: 4 boneless, skinless chicken breasts 1 lb baby potatoes, halved 1 bunch asparagus, trimmed 1 lemon, sliced 1/4 cup olive oil 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Instructions: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Place chicken breasts and vegetables on the sheet. In a bowl, mix olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Brush the mixture over the chicken and vegetables. Arrange lemon slices around the pan. Bake for 25-30 minutes, or until the chicken is cooked through and vegetables are tender. Serve hot, garnished with additional Parmesan if desired. This dish is not only convenient but also packed with flavor, making weeknight dinners a breeze. 🌟 #SheetPanDinner #LemonGarlicChicken #EasyMeals #HealthyDining #OnePanMeal
For this honey garlic tofu, both broccoli and tofu share a sheet pan in the oven. While they’re cooking, I quickly simmer the sauce on the stove. Then I spoon the sauce with the tofu and veggies and serve them with brown rice for a simple dinner. . Comment “tofu” below and I’ll send you the recipe or click the link in my bio. . #lastingredient #healthyeating #healthyrecipes #vegetarianrecipes #sheetpandinner
Honey Mustard Chicken and Potatoes A Delicious One-Pan Meal featuring Tender Chicken and Crispy Potatoes, Glazed with a Sweet and Tangy Honey Mustard Sauce Ingredients: 4 bone-in, skin-on chicken thighs 1 kg baby potatoes, halved 2 tbsp olive oil Salt and pepper, to taste 1/3 cup wholegrain mustard 1/4 cup honey 2 tbsp Dijon mustard 1 tbsp minced garlic 1 tsp paprika 1/2 tsp dried thyme Chopped fresh parsley, for garnish Directions: Preheat your oven to 200°C (400°F). Lightly grease a large baking dish or sheet pan. Season the chicken thighs with salt and pepper on both sides. Place the halved baby potatoes in the prepared baking dish. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss to coat evenly. Arrange the seasoned chicken thighs on top of the potatoes in the baking dish. In a small bowl, whisk together the wholegrain mustard, honey, Dijon mustard, and minced garlic until well combined. Brush the honey mustard mixture over the chicken thighs, coating them generously. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown. If desired, broil for an additional 2-3 minutes to crisp up the chicken skin. Remove from the oven and let rest for a few minutes before serving. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Kcal: 500 kcal | Servings: 4 servings #honeymustardchicken #onepanmeal #easydinners #chickenandpotatoes #sheetpandinner #comfortfood #homemadefood #foodphotography #foodiegram #foodgasm #instafood #foodbloggers
🍤 Sheet Pan Shrimp Tacos Recipe 🌮 Spice up your mealtime with these easy and delicious Sheet Pan Shrimp Tacos! Perfect for a quick dinner or a fun family meal, everything cooks together on one pan for minimal cleanup. Ingredients: 1 1/2 pounds large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder Salt and pepper to taste 1 bell pepper, sliced 1 onion, sliced 8 small flour tortillas Optional toppings: avocado slices, lime wedges, fresh cilantro, sour cream Directions: Preheat Oven: Set your oven to 450°F (230°C). Season Shrimp: In a large bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Prepare Vegetables: Arrange bell pepper and onion slices on a large baking sheet. Bake: Spread shrimp evenly over the vegetables. Bake until shrimp are pink and vegetables are tender, about 8-10 minutes. Assemble Tacos: Warm tortillas, then fill them with shrimp, vegetables, and any desired toppings. Serve: Garnish with avocado, lime, cilantro, or a dollop of sour cream. Enjoy a flavorful fiesta in your mouth with these shrimp tacos that are as fun to make as they are to eat! #ShrimpTacos #SheetPanDinner #EasyRecipes #Foodie #TacoTuesday #Yum #Delicious #InstaFood #Foodstagram #Tasty #FoodLover #EatLocal #RecipeOfTheDay #MexicanCuisine #QuickMeals #FamilyDinner #FoodTrend #HomeCooking #DinnerTonight #CookingMadeEasy
Sheet pan gnocchi with mushrooms and spinach. #gnocchi #sheetpandinner
Sheet pan chow mein @hettymckinnon #toasiawithlove #sheetpandinner #marketday #cookingforfriends #marketday #easydinner #veganmains #csacooking #eastforkdoesmydishes #eastforksupperclub
“Sheet pan chicken and potatoes with lots of lemon” was everything it promised to be! So good and lemony!! #sheetpandinner #epicurious
5.4.24 #mealprep #easymeals #healthyfood #freshveggies #lowcaloriemeals #highprotein #sheetpanmeals #sheetpandinner #nutrition #healthylifestyle
For a limited time only, Sheet Pans & Liners are on sale for 20% off! These are the tools every kitchen needs for easy baking, serving, and clean-up. You’ll wonder how you ever got by without them! SO many great uses! Swipe to see! Bye bye tinfoil, hello sheet pan liners - save that money and clean up is a breeze 🙌 Link in bio! #GlutenFree #GlutenFreeRecipes #GlutenFreeProducts #HealthyMeals #KidFriendlyMeals #QuickMeals #EasyMeals #epicure #epiclifestyle #GlutenFree #HealthyEating #GlutenFreeLiving #CleanEating #DairyFree #PlantBased #HealthyRecipes #EatWell #Nutrition #Wellness #Foodie #CookingAtHome #EatGoodFeelGood #NaturalIngredients #HealthyLifestyle #LazyCooking #kitchenhelper #kitchenhelpers #easycleaning #easycleanup #savemoney #sheetpandinner
Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Experience a Flavorful and Nutritious Meal with This Easy-to-Make Sheet Pan Dinner Featuring Smoked Sausage, Sweet Apples, and Hearty Root Vegetables Ingredients: 1 pound smoked sausage, sliced 2 medium apples, cored and sliced 2 medium sweet potatoes, peeled and diced 2 medium carrots, peeled and sliced 1 medium red onion, sliced 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and black pepper to taste Fresh parsley, chopped, for garnish (optional) Directions: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil and set aside. In a mixing bowl, combine the sliced smoked sausage, sliced apples, diced sweet potatoes, sliced carrots, and sliced red onion. Drizzle the olive oil and honey over the sausage and vegetable mixture. Sprinkle with dried thyme, dried rosemary, salt, and black pepper. Toss until everything is well coated. Spread the sausage and vegetable mixture in an even layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, stirring halfway through, or until the vegetables are tender and the sausage is golden brown. Once done, remove the sheet pan from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving, if desired. Enjoy this delicious and satisfying sheet pan smoked sausage, apple, and root veggie dinner straight from the oven. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes #sheetpandinner #smokedsausage #apples #rootvegetables #easydinner #onepanmeal #nutritious #comfortfood #homemade #familymeal #foodbloggers
Sheet pan chicken with vegetables This is an easy and healthy option for a perfect dinner. Just add any seasoning you have to hand and some veggies. Place some chicken breast, carrots and potatoes in a pan. In a bowl mix olive oil, salt and lemon juice. Mix well and pour over the chicken and vegetables. Place it in a 200 degrees Celsius preheated oven for 25 minutes, then add tomoto, onions and tenderstem broccoli and bake for another 10-15 minutes. Sprinkle some feta on top and serve. #sheetpandinner #sheetmetal #sheetpanmeals #dinnerideas #easycooking #bakebakebake #keto #glutenfree #glutenfrei #chickenbreast #tenderstembroccoli #kidsmeals #easyrecipes #easymeals
sheet pan sillies! 😋 - sweet potato 🍠 seasoned w/ cumin, garlic, paprika, salt & peppa - jalapeño chicken sausage from TJoes - NETTIE BROCCOLI 🥦 this comes from my aunt Nettie (shoutout). It’s fresh broccoli cut & seasoned with lemon juice, garlic, salt & pepper. Mix w olive oil to get it crispy and at the end of roasting sprinkle Parmesan on top to get it melty. It’s the only way this broccoli hater will eat broccoli (trying to grow). #sheetpandinner #broccoli #chickensausage #dinner #recipe #food
Sheet Pan Sweet and Sour Chicken Ingredients - 1 cup ketchup - 1/2 cup rice vinegar - 1/2 cup brown sugar - 1/4 cup soy sauce - 2 cloves garlic, minced - 1 tablespoon grated fresh ginger - 1 tablespoon cornstarch - 1/4 cup cold water - 1 red bell pepper, cut into chunks - 1 green bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 onion, cut into chunks - 2 pounds boneless, skinless chicken breasts, cut into chunks - Salt and pepper to taste - 2 tablespoons vegetable oil - Cooked rice, for serving - Sesame seeds, for garnish (optional) - Sliced green onions, for garnish (optional) _____Directions:_____ 1. Preheat oven to 400°F (200°C). Grease a large sheet pan. 2. In a medium saucepan, combine ketchup, rice vinegar, brown sugar, soy sauce, garlic, and ginger. Bring to a simmer over medium heat. 3. In a small bowl, mix cornstarch and cold water until smooth. Stir cornstarch mixture into the saucepan. Cook, stirring constantly, until the sauce thickens, about 2 minutes. Remove from heat and set aside. 4. In a large bowl, combine bell peppers, onion, chicken chunks, salt, pepper, and vegetable oil. Toss until evenly coated. 5. Spread chicken and vegetable mixture in an even layer on the prepared sheet pan. 6. Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and vegetables are tender. 7. Drizzle sweet and sour sauce over the cooked chicken and vegetables. Toss to coat. 8. Serve Sheet Pan Sweet and Sour Chicken over cooked rice. Garnish with sesame seeds and sliced green onions, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 345 kcal | Servings: 6 servings #sheetpandinner #sweetandsourchicken #easyrecipe #weeknightmeal #chinesefood #homemade #familydinner #quickmeal #delicious #foodie #yum #dinnerideas #foodphotography #tasty
Sheet Pan Sweet and Sour Chicken Ingredients - 1 cup ketchup - 1/2 cup rice vinegar - 1/2 cup brown sugar - 1/4 cup soy sauce - 2 cloves garlic, minced - 1 tablespoon grated fresh ginger - 1 tablespoon cornstarch - 1/4 cup cold water - 1 red bell pepper, cut into chunks - 1 green bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 onion, cut into chunks - 2 pounds boneless, skinless chicken breasts, cut into chunks - Salt and pepper to taste - 2 tablespoons vegetable oil - Cooked rice, for serving - Sesame seeds, for garnish (optional) - Sliced green onions, for garnish (optional) _____Directions:_____ 1. Preheat oven to 400°F (200°C). Grease a large sheet pan. 2. In a medium saucepan, combine ketchup, rice vinegar, brown sugar, soy sauce, garlic, and ginger. Bring to a simmer over medium heat. 3. In a small bowl, mix cornstarch and cold water until smooth. Stir cornstarch mixture into the saucepan. Cook, stirring constantly, until the sauce thickens, about 2 minutes. Remove from heat and set aside. 4. In a large bowl, combine bell peppers, onion, chicken chunks, salt, pepper, and vegetable oil. Toss until evenly coated. 5. Spread chicken and vegetable mixture in an even layer on the prepared sheet pan. 6. Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and vegetables are tender. 7. Drizzle sweet and sour sauce over the cooked chicken and vegetables. Toss to coat. 8. Serve Sheet Pan Sweet and Sour Chicken over cooked rice. Garnish with sesame seeds and sliced green onions, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 345 kcal | Servings: 6 servings #sheetpandinner #sweetandsourchicken #easyrecipe #weeknightmeal #chinesefood #homemade #familydinner #quickmeal #delicious #foodie #yum #dinnerideas #foodphotography #tasty
Sheet Pan Tandoori Chicken 🇮🇳 Laziest meal evah. I marinated chicken breasts in ginger-garlic paste, olive oil, salt, yogurt, and chili powder. 30 minutes later, smothered them with a Tandoori masala I had on hand, and threw some coarsely chopped red onions in for good measure. Roasted in my home tandoori (some call it an oven 😜) and devoured. Big yum. . . . . . . #sheetpandinner #chicken #indianfood #chickenrecipes #easydinner #delicious #masala #lazymeal #dinnerideas #spicy #foodlovers
VEGETARIAN SHEET PAN NACHOS👇🏼 〰️ Layer & Bake 〰️ Chips + cheese + Spanish rice + Bitchin sauce + more cheese + BAKE + avocado + cilantro + tomatoes + pink sauce (salsa, sour cream, mayo, hot sauce) or use more Bitchin sauce if you like it spicy 🌶️ Other ideas for what to add: beans, olives, jalapeños, meats you like, the options are practically endless 😅✨ #nachos #sheetpannachos #sheetpandinner #sheetpanmeals #familyfriendly #familymeals #costcofinds #costcohauls
Easy sheet pan dinner #sheetpandinner #veggies #roastedveggies #broccoli #cauliflower #sweetpotato #chickpeas #redonion #cumin #paprika #turmeric #tahini #tahinisauce #lemonjuice #parsley #veganrecipes #veganrecipes #vegandinner
Upgrade your #CincoDeMayo fajitas with Reese's Spicy Caramelized Onions - your secret for a flavor burst! Reese Caramelized Onions are slow simmered and double caramelized for that deep, rich flavor. Find them at your favorite grocery store, or online, for easy, delicious dinners in 20 minutes. Transform your fajitas from simple to sensational. 🎉🌮🇲🇽🎊 Recipe ↓ 🌶️ 1 jar Reese Spicy Caramelized Onions 🫒 Olive oil 🍗 1.5 lbs chicken breast, sliced 💚 2 large bell peppers, sliced 🔥 2 jalapeño peppers (optional) 🧅 1 large onion, sliced 🍋 Juice from 1/2 lime 🌮 12 tortillas 🥑 Toppings of choice Steps: Marinate chicken in olive oil and fajita spices. Cook chicken until done, set aside. Sauté bell peppers, jalapeños, and onions. Add Reese Spicy Caramelized Onions and chicken, heat through. Squeeze lime juice, serve on warm tortillas with toppings. Shop Reese Caramelized Onions today! Find the closest retailer near you at the link in bio 🛒 ⭐ #reesespecialtyfoods #cincodemayo #dinnerideas #fajitas #sheetpandinner #chickenfajitas #chickendinner #chickenrecipes #Mexicanfood #healthydinner #feedfeed #food52 #explorepage #caramelizedonions #walmartfinds #cookingathome #familyfavorites #f52community #homechef #pantryrecipes #togetherness #bringingflavortothetable
Stop and smell the fajitas… Kicking off Cinco de Mayo weekend with these Sheet Pan Steak Fajitas. Tender marinated flank steak is paired together with seasoned peppers and onions served with warm toasted tortillas, fresh salsa, refried black beans, sour cream and cotija cheese for a fun casual dinner. Enjoy with a pitcher of margaritas and let fiesta begin! #fajitafriday #cincodemayo #fajitas #steakfajitas #steak #flanksteak #steak #steakdinner #fajita #sheetpandinner #sheetpanmeals #texmexfood #mexicanfood #easyrecipes #fiestafriday
Sheet Pan Honey Lemon Salmon Just made this mouthwatering Sheet Pan Honey Lemon Salmon for dinner! 🍋🐟 It's so easy to make and packed with fresh flavors! Recipe Ingredients: 1 lb Salmon, skin-on fillet 1 Lemon 1 tbsp Fresh parsley 3 tbsp Honey 2 tbsp Lemon juice 1/2 tsp Freshly ground black pepper 1 tsp Morton kosher salt 1/2 cup Unsalted butter Directions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the salmon fillet on the prepared baking sheet, skin-side down. In a small saucepan over medium heat, melt the butter. Stir in the honey and lemon juice until well combined. Pour the honey lemon mixture evenly over the salmon fillet, ensuring it is well coated. Slice the lemon into thin rounds and arrange them on top of the salmon. Season the salmon with freshly ground black pepper, kosher salt, and freshly chopped parsley. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Once done, remove from the oven and let it rest for a few minutes before serving. Prep Time: 5 minutes | Cooking Time: 15-20 minutes | Total Time: 20-25 minutes Kcal: 320 kcal | Servings: 4 servings #salmon #honey #lemon #bakedfish #seafoodlover #easyrecipe #quickmeal #healthyeating #paleo #glutenfree #dinnerideas #sheetpandinner #familymeal #weeknightdinner #freshflavors #homecooking #foodie #delicious #foodphotography #foodblogger
Lemon Pepper Chicken 🍋 . I started off with marinating chicken thighs with 1 tbsp lemon pepper, 1 tbsp lemon juice, 1 tbsp olive oil, and 1 tsp salt for about 20 min. Then placed them in a baking sheet topped them with lemon slices and extra lemon pepper. Baked them for about 35-40 min in the olive until fully cooked at 400F. For the vegetables I did bell pepper slices, asparagus, and half chopped Brussels sprouts. Seasoned them with lemon pepper, salt, and avocado spray. I baked them in the oven at the last 15 min. The chicken came out soo juicy and delish. It’s such a mess free and easy dinners to make. The veggies came out nice and roasted which we really like. I don’t like my veggies so soggy and giving them a good roast is just so delicious. . Empecé marinar muslos de pollo con 1 cucharada de pimienta de limón amarillo, 1 cucharada del jugo del limón amarillo, 1 cucharada de aceite de oliva, y un 1 cucharadita de sal por 20 min. En una bandeja de hornear puse el pollo con limón cortado y más pimienta. Cocí por 35-40 min en el horno a 400F. Para los vegetales cociné bruselas, espárragos, y chile morron con pimienta de limón, sal, espray de aguacate los últimos 15 min. Me encanta hacer cenas así de fácil porque no tienes que limpiar mucho. El pollo salió bien jugoso y delicioso. Y los vegetales tmb me encanta que salgan más rostizados es una delicia. 🍋 #chickendinner #dinner #chicken #easydinner #sheetpandinner #sheetpan #dinners #cenafacil #centia #lemonpepperchicken #lemonpepper #recipes #recetas #recetasfacil #recetasfacilesyrapidas #easyrecipes #healthyrecipes #healthyfood
Another Thursday weeknight dinner. Quick and easy. Roasted Veggies with ravioli. I got my kids' favorite veggies (this week mushrooms were requested) cut/sliced to a similar size and roasted for about ten minutes with garlic. Then, I added cooked fresh ravioli that tossed in pesto and roasted an additional 5 minutes. Once done, I sprinkled Parmesan cheese and slices fresh basil. Healthy, fresh, and filling. Well, keep this is rotation. Great sheet pan meal. Yum! #boncook #bonnecessities #sheetpandinner #roastedveggies #ravioli #weeknightmeals #dinnertime #yum #greatleftovers #eatmoregreen #veggies #summermeals #onepandinner #bonmat #roasted #yummy
Sheet Pan Chicken Fajitas 🎉🌮❤️ Life is incredibly full right now. Spring sports for all 3 kids & coaching for me. Our evenings are filled with track practice, swim practice and baseball games. Dinner time is a rush and at different times every night. I’m all about easy, quick & healthy meals. I’ve been doing tons of Sheet Pan dinners this year and decided to experiment with making Sheet Pan Fajitas. They are so good and I’ve been making them a lot this year. Here is what you need: - 1.5 pounds of chicken breast tenders - 4 bell peppers, sliced (I use 2 red, 1 yellow & 1 orange, we don’t like green bell peppers) - 1 red onion, sliced - 1 packet of Fajita seasoning - Lime Juice - Olive Oil On a cookie sheet in rows, place the chicken tenders, sliced bell peppers & sliced red onion. Drizzle with olive oil & lime juice. Sprinkle half the packet of fajita seasoning. Flip everything over and drizzle with more olive oil & lime juice. Sprinkle with the remaining fajita seasoning. Bake in a 425 degree oven for 15-20 minutes or until the chicken is fully cooked. Halfway through baking at about 10 minutes, I flip everything over on the pan so it gets cooked evenly. Then cut up the chicken. Our favorite tortitalls to serve these with are the La Victoria Flour Soft Tacos, I grill them on our griddle for a couple minutes to warm them up. Top your fajitas with your favorite garnishes..we love monterey jack cheese, sour cream, salsa, guacamole & cilantro. I hope you love these as much as we do! I’m going to be making these again this Sunday for Cinco de Mayo! If you have a good homemade guacamole recipe, send it my way...we have been experimenting, but haven’t found “the one”. Also, if you have any go-to quick weekday meals, leave them the comments, I’m always on the hunt for new ideas! #larsonlingorecipes #sheetpandinner #sheetpanfajitas #weekdaymealideas #healthymeals #cincodemayo #chickenfajitas
Sheet pan smoked sausage & veggies for dinner the other night 😋😋 #SheetPanDinner #PinterestRecipe
Lemon-herb chicken sheet pan dinner with broccoli and potatoes! So easy and delicious. Happy Thursday!! #glutenfree #celiacawareness #sheetpandinner
crispy skin? ✅ one sheet plan? ✅ mostly passive prep time? ✅ dinner, sorted. chicken thighs with onion, lemon, oregano, and capers. #chicken #chickendinner #chickenrecipes #sheetpandinner #easyrecipes #easy #cooking #cookingathome #homemade #claredeboer #cookingtime #spring #springrecipes #weeknightdinner
SHEET PAN CHILI LIME SALMON Infuse your dinner with vibrant flavors using this easy, one-pan chili lime salmon. Perfect for a healthy and quick weekday meal! 🍋🐟 Ingredients: 4 salmon fillets 2 limes, one juiced and one sliced 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder Salt and pepper to taste 1 bell pepper, sliced 1 small red onion, sliced Fresh cilantro, for garnish Instructions: Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Place salmon fillets on a greased sheet pan. Arrange the sliced bell pepper, red onion, and lime slices around the salmon. Drizzle the chili lime mixture over the salmon and vegetables. Bake for 15-20 minutes or until salmon is cooked through and vegetables are tender. Garnish with fresh cilantro before serving. Enjoy a burst of fresh and tangy flavors in every bite! 🌿🔥 #ChiliLimeSalmon #SheetPanDinner #HealthyEating #QuickMeals #FoodieFavorite
Don’t let shiitake happen to your sheet pan! Use @epicureofficial ‘s sheet pan liners! All 💯 food grade silicone, no BPAs or pthalates!! See link in my@bio to order! New customers get 15% off with code EPIC15 #sheetpan #sheetpandinner #epicure #epicureofficial #bpafree #nopthalates #sheetpanliners #foodgradesilicone
1-PAN SPATCH & VEG because 1. it’s the end of the week 2. we’re tired and 3. it’s just too easy not to make! 🐓🥦🍠 Peep the recipe at pasturepeproject.com. Pasture Project is a new breed of chicken! 🐓 Always heirloom. 🐓 Always pasture-raised. 🐓 Always delicious. 📦 Order juicy chicken straight to your door. #heirloomchicken #pastureraisedchicken # #spatchcockchicken #spatchcockedchicken #onepanmeal #sheetpandinner
Sheet-Pan Chicken & Potatoes with Feta, Lemon & Dill from @nytcooking Not a lot of explanation needed here, as it's all in the lengthy title. Chicken thighs bathe briefly in a garlic lemon vinaigrette, then hit the sheet pan with the potatoes (I used fingerlings, and lots of 'em). I also threw in a red onion that needed a home. Feta and fresh dill top it all off at the end. I mean, come on - winner winner chicken dinner. 👌 Recipe is by @lideylikes #nytcooking #sheetpandinner #sheetpanmeals #chickenrecipes #chickenthighs #bakedchicken #fingerlings #fingerlingpotatoes #feta #fetacheese #dill #easyweeknightmeals #weeknightdinner #weeknightmeals #easydinner #traybake
Sheet pan shrimp and veggies for the win! Jumbo shrimp with cherry tomatoes, fennel, red onion, spinach, and lemon! Super bright and super tasty! #simplemeals #healthymeals #mediterraneandiet #sheetpandinner #sheetpanmeals #cookingwithlove #cookingathome #yummy #yum #brightmeals
Sheet Pan Bratwurst with Roasted Vegetables…. A perfect weeknight meal with petite potatoes,carrots sliced apples and chopped onions topped with bratwurst, yummy🤗 . . . Recipe @grabaplate #sheetpandinner #bratwurst #roastedveggies #slicedcarrots #slicedapples #petitepotatoes #choppedonion #yellowonion #weeknightmeals #photosoffood #instabratwurst #onedishmeal #tastydinner #yummydinner #alwaysinthekitchen #homecookingrocks #whatsfordinnertonight #letseatdinner #heartymeal #easytoprepare #turnedoutgreat #eatwhatyoulove #tastytasty
Sheet Pan Jambalaya✍✍✍ Ingredients:👇👇 1 lb chicken breasts, diced 12 oz andouille sausage, sliced 2 bell peppers, diced 1 onion, diced 3 celery stalks, diced 4 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 3 cups chicken broth 2 cups long-grain white rice 2 tablespoons Cajun seasoning Salt and pepper to taste Green onions, sliced (for garnish) Fresh parsley, chopped (for garnish) Directions: Preheat your oven to 375°F (190°C) and lightly grease a large sheet pan. In a large bowl, combine diced chicken breasts, sliced andouille sausage, diced bell peppers, diced onion, diced celery, minced garlic, diced tomatoes (with juices), chicken broth, rice, Cajun seasoning, salt, and pepper. Mix well until everything is evenly coated. Pour the mixture onto the prepared sheet pan and spread it out into an even layer. Cover the sheet pan tightly with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the rice is cooked through and most of the liquid is absorbed. Remove the foil and stir the jambalaya mixture. If there's still too much liquid, you can return it to the oven (uncovered) for an additional 5-10 minutes. Once cooked, garnish with sliced green onions and chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Servings: 6 servings | Kcal: 485 kcal #cajuncooking #spicyfoodlover #onepanmeal #easydinnerideas #comfortfood #soulfood #southerncooking #sheetpandinner #weeknightdinner #familymeal #mealprep #foodforthesoul #dinnerinspo #foodiefinds #homecooking
Cajun Shrimp Bake 🍤 🛒 Ingredients: 1 pound shrimp, peeled and deveined 3 cloves garlic, minced 2 tablespoons Cajun seasoning 1 lemon, juiced and zested 2 tablespoons olive oil 2 ears of corn, each cut into 4 pieces 1 pound baby potatoes, halved if large 4 ounces smoked sausage, sliced Salt and pepper, to taste Fresh parsley, chopped for garnish 🔪 Instructions: Preheat oven to 400°F (200°C). In a large bowl, combine shrimp, garlic, Cajun seasoning, lemon juice, and olive oil. Toss to coat evenly. On a large baking sheet, spread out the corn, potatoes, and sausage. Drizzle with a bit of olive oil and season with salt and pepper. Bake the corn, potatoes, and sausage for about 20 minutes or until potatoes are nearly tender. Remove from oven and add the marinated shrimp to the baking sheet, spreading everything out evenly. Return to oven and bake for an additional 10 minutes or until shrimp are pink and cooked through. Garnish with fresh parsley and lemon zest before serving. 📝 Notes: Serve directly from the baking sheet for a casual, family-style presentation. Great for a quick, flavorful weekday meal or a weekend gathering. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Servings: 4 #CajunShrimpBake #SheetPanDinner #EasyRecipes #SeafoodDinner #QuickMeals #SpicyShrimp #WeeknightDinner #FamilyMeal #TastySeafood #HomeCooking #DinnerIdeas #HealthyEating #FlavorfulFeasts #FoodieFavorite #DeliciousDinners #CookingMadeEasy #YummyEats #SausageAndShrimp #KitchenDiaries #EatWell
Zesty Sheet Pan Lemon Butter Garlic Shrimp with Asparagus Ingredients: 1 pound large shrimp, peeled and deveined 1 bunch asparagus, trimmed and cut into 2-inch pieces 3 tablespoons unsalted butter, melted 3 cloves garlic, minced Zest of 1 lemon Juice of 1/2 lemon 1 tablespoon chopped fresh parsley Salt and pepper to taste Lemon wedges for serving Directions: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil. Arrange shrimp and asparagus in a single layer on the prepared baking sheet. In a small bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper. Drizzle the lemon butter garlic mixture over the shrimp and asparagus, tossing to coat evenly. Spread the shrimp and asparagus out again in a single layer. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the asparagus is tender. Remove from the oven and serve immediately with lemon wedges on the side. Preparation Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 163 kcal | Servings: 4 servings #sheetpandinner #shrimp #asparagus #lemonbuttergarlicshrimp #easyrecipes #quickandeasy #weeknightdinner #seafoodlovers #foodphotography #foodbloggers #deliciousandnutritious #foodlove #tastytreats #dinnerideas #sheetpansupper #healthychoices
Caprese chicken gnocchi sheet pan dinner recipe thanks to @the_hungry_hooker 🐓 #sheetpan #sheetpandinner #sheetpanmeals #chicken #caprese #gnocchi #dinner #dinnerideas #dinnerrecipes #onepanmeal
🥦 CHICKEN SAUSAGE & VEGGIES 🥦 Kept things simple for dinner tonight with this easy sheet pan sausage and veggies. This is one of my favorite dinner rotations, as I always have @traderjoes chicken sausage on hand. Such a great week night dinner to throw together when you don’t really feel like cooking! I topped mine with a super yummy honey dijon sauce- so good! 😋 ✨Full recipe in highlights #easyweeknightmeals #easydinner #sheetpandinner #traderjoes #easyrecipes
Happy prep week to all you students! Remember to fuel your bodies and brains this week 🏃♀️📚🫶 This was a sheet pan supper that took 5 minutes to put together and let me relax on the deck while it was cooking. 😌 I seasoned both sides of the chicken with olive oil, salt/pepper, Old Bay seasoning, and a sprinkle of brown sugar. I did the same for the asparagus (minus the brown sugar) and baked them at 425 for 15 minutes. I was hoping the brown sugar would help the chicken brown up a bit more, but there’s still some good color going on! The potatoes are instant mashed potatoes! Processed foods have a place - they’re convenient, affordable, taste yummy, and still nutritional! 🤩 #rd2be #chicken #asparagus #potatoes #sheetpandinner #dietitian
This delicious one-pan dish comes with lots of mood-boosting ingredients, including chicken, which contains vitamin B12, plus red peppers which contain vitamins B6 and C. Both help to support brain health, playing a crucial role in influencing our moods. This recipe also features almonds, a source of tryptophan, the amino acid that helps produce our happy hormone, serotonin. Recipe: One pan chicken, red pepper, almond traybake Ingredients: - 500g boneless, skinless chicken thigh - 3 medium red onions, cut into thick wedges - 500g small red potato, cut into thick slices - 2 red peppers, deseeded and cut into thick slices - 1 garlic clove, finely chopped - 1 tsp each ground cumin, smoked paprika and fennel seeds, slightly crushed - 3 tbsp olive oil - zest and juice 1 lemon - 50g whole blanched almond, roughly chopped - 170g tub 0% Greek yogurt, to serve - small handful parsley or coriander, chopped, to serve *Feel free to add any additional veggies you would like! Instructions: 1. Heat oven to 200C. Place the chicken, onions, potatoes and peppers (and any other vegetables) in a large bowl and season. In another bowl, mix together the garlic, spices, oil, and lemon zest and juice. Pour this over everything and spread the mixture between 2 baking trays. 2. Roast for 40 mins, turning over after 20 mins, until the chicken is cooked through. Add the almonds for the final 8 mins of cooking. Serve in bowls with a big dollop of Greek yogurt and some chopped parsley or coriander. #RecipeWednesday #MoodBooster #MoodBoostingRecipe #MentalHealthAwarenessMonth #SheetPanDinner #FamilyDinner #EasyDinner #Yummy #NaturopathicDoctor #NaturopathicMedicine #NewmarketNaturopath #DrJilanKoch
Here are some easy, one pan dinners to get you through the rest of the week! Big on flavor, light on equipment and clean up - our kind of dinner! Check out these and other easy weeknight dinners on the Foody+ app (link in bio). Ultimate Nachos from @whatsgabycookin Baked Halibut with Tomatoes and Olives from @amandafrederickson Sheet Pan Citrus Salmon & Asparagus from @brennastestkitchen Chicken Farm Gnocchi Bake from @whatsgabycookin Sheet Pan Miso Salmon & Veggies from @amandafrederickson Fagioli e Pasta from @markbittman #dinner #easydinner #easyrecipe #sheetpandinner #onepan #onepandinner #weeknightdinner #weeknight #recipe #dinnerrecipe #dinner #foodyplus #joinfoody
There’s nothing like a quick and easy quesadilla for dinner. 😍 Ground beef sheet pan quesadillas are an easy, fun, kid-friendly weeknight meal. Healthy, simple, delicious, and 100% family approved! You can see the full recipe at the link in my bio! Follow @wholefully for more whole foods recipe inspiration ✨ https://wholefully.com/ground-beef-sheet-pan-quesadillas/ #groundbeef #quesadillas #sheetpandinner #beefquesadilla #onepanmeals #recipeoftheday #americastestkitchen #buzzfeedfood #cooksillustrated #food52grams #shareyourtable #foodgawker #bareaders #newrecipe #easyrecipe
Happy First Day of May ☀️ We’ve got something delicious coming from Launie’s @teenytinykitchenvt that will make any weeknight worth celebrating! This recipe combines sliced boneless chicken breasts, thinly sliced red bell peppers, thinly sliced yellow onion, sliced jalapeno, homemade fajita seasoning and garnishes for some deliciously easy chicken fajitas with no dirty pans involved 😎 So round up the ingredients listed below, grab your F.N. Sharp Chef’s Knife and visit the link in our bio for the full recipe! Fajita Seasoning Ingredients: 🔪 2 teaspoons ancho chili powder 🔪 1 teaspoon Hungarian paprika 🔪 1 teaspoon hot smoked paprika 🔪 1 teaspoon dried oregano 🔪 1 teaspoon granulated sugar 🔪 ½ teaspoon cayenne pepper 🔪 ½ teaspoon ground cumin Chicken Fajita Ingredients: 🔪 2 tablespoons olive oil 🔪 2 tablespoons fajita seasoning 🔪 2 limes, zested and juiced 🔪 ½ teaspoon kosher salt 🔪 2 (5-6 oz.) boneless chicken breasts, pounded out to an even thickness 🔪 2 red bell peppers, thinly sliced 🔪 2 medium yellow onions, sliced 🔪 1 large jalapeno, seeded, deveined, and sliced Garnishes: 🔪 Lime wedges 🔪 Cilantro, roughly chopped 🔪 Cotija, Monterey jack, or “taco” cheese blend #foodie #inthekitchen #cooking #delicious #food #recipeshare #eatthis #yummy #chicken #fajitas #recipe #sheetpandinner #chickenrecipes #chickenfajitas #chickendinner #recipeoftheday #foodfeed #itsfnsharp #homecooking #betterthantakeout #recipes #winnerwinnerchickendinner
Easy peasy sheet pan dinner again. @amylufoods sausages, potatoes, onions, peppers . . . #sheetpandinner #blw #babyledweaning #babyledweaningideas #menuideas #mealideas #mealinspo #familydinner #mealtime #mealtogether #vtfood #eatfresh #wholefoods #vtbaby #coopseatss #whatmytoddlereats #whatmykideats #14month #protein #instafoodie
Grilled Shrimp and Roasted Potato Sheet Pan Dinner _____Savory Grilled Shrimp and Roasted Potato Sheet Pan Dinner_____ _____Ingredients:_____ - 1 pound large shrimp, peeled and deveined - 1 pound baby potatoes, halved - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Lemon wedges, for serving - Fresh parsley, chopped, for garnish _____Directions:_____ 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, toss the shrimp and halved baby potatoes with olive oil, minced garlic, paprika, dried thyme, salt, and pepper until evenly coated. 3. Spread the seasoned shrimp and potatoes in a single layer on a sheet pan. 4. Roast in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through, and the potatoes are tender and golden brown. 5. Remove from the oven and garnish with chopped fresh parsley. Serve hot with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Kcal: 350 kcal | Servings: 4 servings #grilledshrimp #roastedpotatoes #sheetpandinner #easydinner #quickmeals #weeknightdinner #shrimprecipe #potatorecipe #onepanmeal #familydinner #foodphotography #foodbloggers #foodie #yummy #cooking
Easy Garlic Chicken and Potatoes Ingredients: 1/4 cup olive oil 2 tablespoons minced garlic 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme Salt and pepper to taste 4 skinless, boneless chicken breasts 6 medium red potatoes, quartered Directions: Preheat oven to 400°F (200°C). In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper. Place chicken breasts in a 9x13-inch baking dish. Rub with 2/3 of the olive oil mixture. Add potatoes to the dish and drizzle with remaining olive oil mixture. Toss to coat. Bake in preheated oven for 25-30 minutes, or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Calories: 450 kcal | Servings: 4 servings #roastedchicken #garlicchicken #chickenandpotatoes #easyrecipes #dinner #comfortfood #homemade #foodphotography #foodgasm #foodie #foodlover #foodbloggers #foodinspiration #foodstagram #foodpics #foodforfoodies #familydinner #weeknightmeal #onepanmeal #sheetpandinner #ovenbaked
Ingredients: For the Pork Chops: 4 bone-in pork chops Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary For the Potatoes and Red Onion: 1 lb multi-colored potatoes, quartered 1 red onion, sliced 2 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or aluminum foil for easy cleanup. Season the pork chops generously with salt and pepper on both sides. In a small bowl, mix together olive oil, minced garlic, dried thyme, and dried rosemary. Brush the pork chops with the olive oil mixture on both sides and place them on one side of the prepared sheet pan. In a large bowl, toss the quartered multi-colored potatoes and sliced red onion with olive oil, salt, and pepper until evenly coated. Spread the potatoes and onion in a single layer on the other side of the sheet pan. Roast in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the potatoes are golden and tender. Remove from the oven and let the pork chops rest for a few minutes before serving. Garnish with chopped fresh parsley and serve hot. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 320 kcal | Servings: 4 servings #sheetpanporkchops #multicoloredpotatoes #redonion #easydinner #onepanmeal #yum #delicious #foodie #foodphotography #foodbloggers #homemadefood #porkchoprecipes #potatorecipes #sheetpandinner #easymeals
Salmon with Leeks, Potatoes, and Asparagus 👇👇 Ingredients: 4 salmon fillets 1 lb baby potatoes, halved 1 bunch asparagus, ends trimmed 2 leeks, sliced 4 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Fresh parsley for garnish Directions: Preheat oven to 400°F (200°C). Place the halved potatoes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and pepper, and toss to coat. Roast in the preheated oven for 20 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper to make the glaze. In a large bowl, toss the asparagus and sliced leeks with the remaining olive oil. Season with salt and pepper. After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven and push the potatoes to one side. Place the salmon fillets on the other side of the baking sheet. Brush the salmon with the balsamic glaze. Arrange the asparagus and leeks around the salmon. Drizzle any remaining glaze over the vegetables. Return the baking sheet to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and the vegetables are tender. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 4 servings #salmonrecipe #seafoodlover #easydinnerideas #healthyrecipes #roastedveggies #sheetpandinner #glutenfree #dairyfree #lowcarb #paleo #whole30 #ketofriendly #weeknightmeal #foodie #homecooking
Sheet pan dinner!!!! @emilykymes really popped off with this one!! So good & so easy, especially with our BFF the rice cooker🤪✨ INGREDIENTS ~Apple chicken sausage ~yellow onion ~red bell pepper ~Brussel sprouts ~Brocolli ~rice ~garlic powder ~garlic salt ~S+P ~olive oil Preheat the oven to 425. On a large sheet pan lined with parchment paper, add diced bell pepper, onion, Brussel sprouts & broccoli. Drizzle on some olive oil with S+P. Add the chicken sausage & place in the oven for 15 minutes. Take out your sheet pan on sprinkle on some garlic power & garlic salt. Place in the oven for 10 additional minutes & at the end broil on low for 2 minutes to crisp the broccoli. The rice is pretty self explanatory with the rice cooker, otherwise cook as directed. Assemble your bowls & enjoy!!🫶🏻 XOXO, MARJ💋 . . . . #ricebowl #budhabowl #sheetpan #sheetpandinner #mealprep #mealprepideas #mealprepping #easydinner #easydinnerideas #easydinnerrecipes #healthyrecipes #simplerecipes
Receta de Vegetales y Salchichas al Horno con Mantequilla de Limón: Ingredientes: Salchichas de tu elección, cortadas en trozos Brócoli, cortado en floretes Zanahorias, cortadas en rodajas Calabacín, cortado en rodajas Champiñones, cortados en cuartos Mantequilla derretida Jugo de limón Ajo picado Sal y pimienta al gusto Perejil fresco picado (opcional, para decorar) Instrucciones: Precalienta el horno a 200°C (390°F). En un tazón grande, mezcla la mantequilla derretida, el jugo de limón, el ajo picado, la sal y la pimienta. Agrega las salchichas y los vegetales al tazón y mezcla bien para que estén cubiertos con la mezcla de mantequilla de limón. Extiende los vegetales y las salchichas en una bandeja para hornear cubierta con papel de horno en una sola capa. Hornea en el horno precalentado durante 20-25 minutos, o hasta que los vegetales estén tiernos y ligeramente dorados. Retira del horno y sirve caliente, espolvoreado con perejil fresco picado si lo deseas. ¡Lleva tus comidas al horno al siguiente nivel con esta deliciosa receta de vegetales y salchichas con mantequilla de limón! 🍋🥦 Preparada en una sola bandeja, esta comida es súper fácil de hacer y está llena de sabor fresco y vibrante. Desde el brócoli hasta las zanahorias, el calabacín y los champiñones, cada bocado es una explosión de sabor que deleitará tus papilas gustativas. ¿Quién más está listo para probarla? 🌿✨ #SheetPanDinner #RecetasSencillas #OnePanMeal #FoodieLife #EasyRecipes #LemonButterVeggies #SausageDinner #HealthyEating #FoodInspiration ¡Prepara esta receta en casa y sorprende a tus seres queridos con una comida deliciosa y reconfortante que los dejará pedir más! 🍴🔥