Zesty Cream Cheese Stuffed Mini Peppers Bursting Flavor: Zesty Stuffed Mini Peppers 👩🏻🍳 Ingredients :👇👇 - 16 mini sweet peppers - 8 ounces cream cheese, softened - 1/4 cup finely chopped red onion - 2 tablespoons chopped fresh cilantro - 1 tablespoon lime juice - 1/2 teaspoon garlic powder - Salt and pepper to taste - Optional toppings: chopped green onions, diced tomatoes, shredded cheese **Directions:** 1. Preheat oven to 375°F (190°C). 2. Cut the tops off the mini peppers and remove seeds and membranes. 3. In a mixing bowl, combine softened cream cheese, red onion, cilantro, lime juice, garlic powder, salt, and pepper. Stir until well combined. 4. Spoon the cream cheese mixture into each mini pepper, filling them evenly. 5. Place stuffed peppers on a baking sheet lined with parchment paper. 6. Bake in the preheated oven for 15-20 minutes, or until peppers are tender and filling is lightly browned. 7. Optional: Garnish with chopped green onions, diced tomatoes, or shredded cheese before serving. _Preparation Time:_ 15 minutes | _Cooking Time:_ 20 minutes | _Total Time:_ 35 minutes _Calories per Serving:_ 70 kcal | _Servings:_ 8 servings #appetizers #stuffedpeppers #creamcheese #partyfood #easyrecipes #snacktime #fingerfood #vegetarian #glutenfree #healthyappetizers #zestyflavors #foodie #foodphotography #foodstyling #foodgasm #foodlover #foodbloggers #homecooking #delicious #yummy
Just whipped up these Flavorful Quinoa-Stuffed Peppers for dinner - so easy and delicious! 😋🌶️ Ingredients: 4 large bell peppers (any color) 1 cup quinoa 2 cups vegetable broth 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, diced 1 cup cherry tomatoes, halved 1/4 cup fresh parsley, chopped 1/4 cup grated Parmesan cheese (optional) Salt and pepper to taste Directions: Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in the prepared baking dish, cut side up. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the mushrooms and cherry tomatoes to the skillet, and cook for another 5 minutes, or until the vegetables are tender. Stir in the cooked quinoa and fresh parsley. Season with salt and pepper to taste. If using, stir in the grated Parmesan cheese. Spoon the quinoa mixture into the bell peppers, packing it tightly. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender. Remove the foil and bake for an additional 5 minutes to brown the tops of the peppers. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 220 kcal per serving | Servings: 4 servings #stuffedpeppers #quinoa #vegetarian #healthyfood #easyrecipes #glutenfree #mealprep #veggies #homemade #cooking #dinnerideas #foodphotography #yum #tasty #foodie #vegetarianrecipes #foodgasm #instafood #delicious #foodlover #healthycooking
Vegetarian Stuffed Italian Peppers (without rice) are packed with a hearty filling of beans, artichokes, and savory sauce and topped with crispy pesto Parmesan panko. Fast, easy vegetarian dinner or meatless Monday meal. ⭐⭐⭐⭐⭐"These were literally the best stuffed peppers I have ever had in my life. Amazing!!" - Michael Recipe at the link in bio. #stuffedpeppers #vegetarianstuffedpeppers #stuffedpepperswithoutrice #vegetarianmeals #meatlessmonday #midwestfood #midwest #food #foodie #recipes #thefeedfeed #f52grams #buzzfeedfood #huffposttaste #cookingathome #easypeasy #imsomartha #foodiepics #tasty #taste #eaaats #todayfood #foodandwine #hautecuisine #foodphotography #thekitchn #eattheworld #foodblogger
Stuffed Peppers 🧀🌶️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🫑 4 large green bell peppers 🥩 1 pound ground beef 🍚 1/2 cup cooked rice 🍅 1 can (14.5 ounces) diced tomatoes, drained 🧅 1 small onion, chopped 🧄 2 cloves garlic, minced 🧀 1 cup shredded Cheddar cheese 🧂 Salt and pepper to taste 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). 🌡️ 2️⃣ Cut the tops off the bell peppers and remove seeds. 🌶️ 3️⃣ In a large skillet over medium heat, cook the ground beef until evenly browned. Drain excess fat. 🥩 4️⃣ In a large bowl, mix the cooked ground beef, cooked rice, diced tomatoes, onion, garlic, and half of the shredded Cheddar cheese. Season with salt and pepper. 🍚🍅🧅🧄🧀 5️⃣ Stuff the bell peppers with the beef mixture and place them upright in a baking dish. 🫑 6️⃣ Bake in the preheated oven for 45 minutes. 🕒 7️⃣ Remove from the oven and sprinkle the remaining Cheddar cheese over the tops of the peppers. Return to the oven and bake for an additional 15 minutes, until cheese is melted and bubbly. 🧀🔥 8️⃣ Serve hot and enjoy! 🍽️ Preparation time: 15 minutes -Cooking Time: 1 hour -Servings: 4 -Calories: 435 calories per serving Notes 💡: ◻️ Feel free to substitute ground turkey or chicken for a leaner option. 🦃🐔 ◻️ These stuffed peppers can be easily customized with your favorite seasonings and additional vegetables. 🥒🌽 #StuffedPeppers #EasyDinnerIdeas #ComfortFood #HealthyRecipes #FamilyMeals #OneDishMeals #HomemadeCooking #MealPrep #FoodieLife #DeliciousDinners #SimpleRecipes #CookingAtHome #Yummy #FoodForTheSoul #TastyTuesday #WeeknightDinner #HealthyEating #RecipeInspiration #BudgetFriendlyMeals #eatwelllivewell
Stuffed Peppers for dinner this week. Always one of my favorites and reminds me of my Grandma Schaefer. I was the only one in my immediate family who liked them so she would make a batch just for me. She and Grandpa would drop them off - each one in their individual pretty dish with a lid. I now have the special lidded dishes as well but am using them for something else currently. . . . #stuffedpeppers #sundaysupper #homecooking #iliketocook #iliketoeat #imadethis #leftoversfordays
Savory Vegetarian Mexican-Inspired Stuffed Peppers_____ _____Ingredients:_____ - 4 large bell peppers (any color) - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 (15 oz) can black beans, drained and rinsed - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup cooked quinoa - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/2 teaspoon paprika - Salt and pepper, to taste - 1 cup shredded Mexican blend cheese - Fresh cilantro, for garnish (optional) - Salsa, avocado, sour cream, for serving (optional) _____Directions:_____ 1. Preheat oven to 375°F (190°C). Grease a baking dish large enough to hold the peppers. 2. Slice the tops off the bell peppers and remove the seeds and membranes. Place peppers in the prepared baking dish. 3. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened, about 5 minutes. 4. Add black beans, corn, cooked quinoa, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to combine and cook for another 2-3 minutes. 5. Remove skillet from heat and stir in shredded cheese until melted and well combined. 6. Spoon the filling mixture into each bell pepper until they are all filled to the top. 7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender. 8. Remove foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden brown. 9. Remove from the oven and let cool for a few minutes before serving. 10. Garnish with fresh cilantro, if desired, and serve with salsa, avocado, and sour cream on the side. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Kcal: 280 kcal | Servings: 4 servings #stuffedpeppers #vegetarianrecipes #mexicanfood #quinoa #blackbeans #healthydinner #easyrecipe #homemade #foodphotography #foodbloggers #delicious #foodie #vegetarian #yum
🥘🧀 Who said weeknights have to be boring? Spice them up with our 😍Stuffed Pepper Casserole!😍 Perfectly cheesy and full of flavor! 🌶️🔥 Recipe Ingredients: 4 large bell peppers, diced 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup rice, uncooked 1 can (14.5 oz) diced tomatoes 1 can (8 oz) tomato sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 cup shredded cheddar cheese Directions: Preheat oven to 375°F (190°C). In a large skillet, brown the ground beef with the chopped onion and minced garlic until the beef is thoroughly cooked. Drain excess fat. Add the diced bell peppers to the skillet and cook for another 5 minutes until they start to soften. Stir in uncooked rice, diced tomatoes, tomato sauce, salt, black pepper, and Italian seasoning. Bring the mixture to a simmer, cover, and let cook until the rice is tender, about 15 minutes. Transfer the mixture to a baking dish, top with shredded cheddar cheese, and bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden. Serve hot and enjoy! Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Kcal: 480 kcal Servings: 6 servings #stuffedpeppers #casserole #comfortfood #familydinner #easyrecipes #homemade #dinnerideas #cheesy #baked #ricecasserole #pepperdelight #weeknightdinner #foodblog #tasty #homecooking #beefrecipes #cheeselover #savory #delicious #onepanmeal
Stuffed Bell Pepper Casserole - OMG😱 DON'T LOSE THIS😋 Deconstructed Stuffed Peppers in a Hearty and Flavorful Casserole Ingredients: 1 pound ground beef 3 bell peppers (any color), diced 1 onion, diced 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, undrained 2 cups beef broth 1 cup white rice, uncooked 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 1/2 cups shredded cheese (cheddar or Monterey Jack) Directions: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. In a large skillet over medium-high heat, cook the ground beef, bell peppers, onion, and garlic until the meat is browned and the vegetables are tender. Drain any excess fat. Stir in the diced tomatoes (with juice), beef broth, rice, Worcestershire sauce, salt, pepper, and Italian seasoning. Bring to a simmer, then reduce the heat, cover, and cook for about 25 minutes, or until the rice is tender. Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheese evenly over the top. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with fresh parsley if desired. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 360 kcal per serving | Servings: 6 #stuffedpeppercasserole #casserole #comfortfood #easyrecipes #foodie #delicious #homemade #familydinner #weeknightmeal #comfortfood #casserolerecipe #stuffedpeppers #easydinner #delicious #foodiegram #familymeal #tastycomfort
Sunday eats! 🍅🌿🍅 Caprese salad, stuffed peppers with ricotta, pecorino and spinach and a whole eggplant cutlet. 🍅🌿🍅 Basically you prick and bake a whole eggplant until it’s soft, let it cool down then pull the skin off, smash it flat with a fork, it will become 1 huge eggplant cutlet, dip it flour, egg and breadcrumbs, fry in olive oil. So good! 🍅🍅🍅 There’s a ton of recipes for it on Google, TikTok and Instagram, we loved it! 🌿🌿🌿 #eggplant #friedeggplant #eggplantcutlets #capresesalad #stuffedpeppers
🌶️🍚 Stuffed Peppers 🍚🌶️ Classic Bell Peppers Stuffed with Rice, Meat, and Tomato Sauce **Ingredients:** - 4 large bell peppers (any color), tops cut off and seeds removed - 1 pound ground beef - 1/2 cup onion, chopped - 1/2 cup cooked rice - 1 can (15 ounces) tomato sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese **Directions:** 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess grease. 3. Add the cooked rice, 1/2 cup of the tomato sauce, Worcestershire sauce, garlic powder, salt, and black pepper to the skillet. Stir to combine. 4. Stuff the hollowed-out bell peppers with the ground beef mixture, filling them to the top. 5. Place the stuffed peppers upright in the greased baking dish. Pour the remaining tomato sauce over the peppers. 6. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. 7. Remove the foil, sprinkle the shredded cheddar cheese over the peppers, and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 8. Let the stuffed peppers cool for a few minutes before serving. Enjoy your Classic Stuffed Peppers! **Time and Calories** - Prep Time: 15 minutes - Cooking Time: 40 minutes - Total Time: 55 minutes - Kcal: 350 kcal (per serving) - Servings: 4 servings #stuffedpeppers #bellpeppers #groundbeef #comfortfood #rice #familydinners #homecooking #deliciousdinners #easyrecipes #classicdishes #cheese #tomatosauce #cheddarcheese #ovenbaked
Colorful Bell Peppers Stuffed with Savory Meat and Rice **Ingredients:** - 6 bell peppers, tops cut off and seeds removed - 1 pound ground beef - 1 cup cooked rice - 1 onion, chopped - 1 clove garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon Italian seasoning - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - Fresh parsley, chopped for garnish **Directions:** 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent. 3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and fully cooked. Drain any excess grease. 4. Stir in the cooked rice, diced tomatoes, salt, pepper, and Italian seasoning. Cook for another 5 minutes, allowing the flavors to meld. 5. Arrange the bell peppers upright in a baking dish. Spoon the beef and rice mixture into each bell pepper cavity until filled. 6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. 7. Remove the foil, sprinkle the tops of the peppers with mozzarella and Parmesan cheese. Return to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 8. Garnish with fresh parsley before serving. **Prep Time:** 20 minutes | **Cooking Time:** 45 minutes | **Total Time:** 1 hour 5 minutes | **Calories:** 350 per serving | **Servings:** 6 #StuffedPeppers #BellPeppers #ComfortFood #FamilyDinner #HealthyMeals #Nutritious #EasyRecipes #HeartyDinners #DinnerIdeas #HomeCooking #MealPrep #VegetableDishes #Savory #Cheesy #Delicious #FoodieFavorite #WeeknightMeals #ColorfulMeals #Tasty #Wholesome
Chicken Stuffed Poblano Peppers Spicy Chicken and Cheese Poblano Peppers Ingredients: 4 large poblano peppers, halved and seeded 2 cups cooked chicken, shredded 1 cup cooked rice 1 cup black beans, drained and rinsed 1 cup corn kernels 1/2 cup red onion, finely chopped 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup shredded Monterey Jack cheese 1/4 cup fresh cilantro, chopped Lime wedges, for serving Directions: Preheat oven to 375°F (190°C). Arrange the poblano pepper halves in a baking dish, cut side up. In a large bowl, mix together the shredded chicken, cooked rice, black beans, corn, red onion, cumin, chili powder, garlic powder, salt, and pepper. Spoon the filling evenly into each poblano half. Sprinkle the shredded cheese over the stuffed peppers. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden. Garnish with chopped cilantro and serve with lime wedges on the side. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 220 kcal per serving | Servings: 8 servings #chickenstuffedpoblanos #stuffedpeppers #spicypeppers #mexicancuisine #healthydinner #weeknightdinner #familymeal #delicious #nutritious #comfortfood #homemade #foodieheaven #recipeoftheday #tasty #easycooking
Whipped up these peppers stuffed to the brim with lentils, mushrooms, and a blend of Middle Eastern spices on a bed of creamy hummus garnished with tangy pomegranate syrup around 9 p.m. last night. 🤤 At least it wasn't a dozen cookies this time! #latenightboredom #latenightcooking #stuffedpeppers
Are you tempted by the lovely basket of peppers at the Farmer's Market but not quite sure how to deal with so many all at once? Since most recipes seem to call for one pepper at a time, you either have to preserve the peppers by freezing or dehydrating, or find a great stuffed pepper recipe. If your family likes Mexican food, this lower carb, grain-free twist on taco night will send you to the Farmer's Market in a hurry! Tap the link in bio for the delicious recipe! https://www.kitchenstewardship.com/mexican-stuffed-peppers/ . . . . #stuffedpeppers #farmersmarket #bellpepper #recipe #KitchenStewardship #glutenfree #realfood #tacotuesday #taconight #salsa #beans #summerrecipe #summereats #foodie
Vegetarian Stuffed Peppers 🌶️🥕 Delicious and nutritious bell peppers stuffed with a flavorful vegetarian filling! ## Ingredients: - 4 large bell peppers, any color 🌶️ - 1 cup cooked quinoa 🍚 - 1 can (15 ounces) black beans, drained and rinsed 🥫 - 1 cup corn kernels 🌽 - 1 cup diced tomatoes 🍅 - 1/2 cup diced onion 🧅 - 2 cloves garlic, minced 🧄 - 1 teaspoon ground cumin 🌿 - 1/2 teaspoon chili powder 🌶️ - Salt and pepper, to taste 🧂 - 1 cup shredded cheese (such as cheddar or Mexican blend) 🧀 - Fresh cilantro, chopped, for garnish 🌱 - Sour cream or Greek yogurt, for serving (optional) 🥛 ## Directions: 1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray. 2. Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers in the prepared baking dish, cut-side up. 3. In a large mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper. Mix until well combined. 4. Spoon the filling mixture into each bell pepper until they are filled to the top. 5. Sprinkle shredded cheese over the top of each stuffed pepper. 6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through. 7. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly. 8. Garnish with chopped fresh cilantro before serving. Serve with sour cream or Greek yogurt if desired. Enjoy these vegetarian stuffed peppers as a wholesome and satisfying meal! 🍽️ ## NUTRITION FACTS: Calories: 280 | Total Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 430mg | Total Carbohydrates: 41g | Dietary Fiber: 9g | Sugar: 7g | Protein: 14g #stuffedpeppers #vegetarian #quinoa #healthy #delicious #foodlover #cooking #recipeoftheday #foodphotography #foodgasm #foodstagram #instafood #yum #vegetarianrecipe #bellpeppers
Stuffed Peppers - **Ingredients:** - 6 large bell peppers - 1 pound ground beef - 1/2 cup chopped onion - 1 (14.5 ounce) can diced tomatoes, drained - 1 cup cooked rice - 1 teaspoon salt - 1/4 teaspoon ground black pepper - 1 cup shredded Cheddar cheese, divided - **Instructions:** 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. 2. Cut the tops off the peppers and remove the seeds and membranes. Chop the edible part of the tops and set aside. Bring a large pot of salted water to a boil. Add peppers and boil for 5 minutes. Drain peppers and set aside. 3. In a large skillet over medium heat, cook the beef and onion until beef is browned and onion is tender. Drain grease from the skillet. Stir in the chopped pepper tops, diced tomatoes, rice, salt, and black pepper. Cook and stir for 5 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. 4. Place peppers upright in the prepared baking dish. Spoon the beef mixture into the peppers. Top each with remaining Cheddar cheese. 5. Bake in preheated oven for 25 to 30 minutes, or until heated through and cheese is bubbly. - **Hashtags:** #stuffedpeppers #bellpeppers #groundbeef #rice #cheese #baked #comfortfood #homemade #easyrecipe #foodie #foodphotography #delicious #tasty
Taste the essence of Greek cuisine with our Yemista dish! 🫑 Roasted courgettes and peppers generously stuffed with vegetable risotto, served alongside a vibrant side salad. 🙌 Hit that like button if you will be trying this on your next visit! #GenzoGreek
Crockpot Stuffed Peppers 🍚No boiling Rice 🥩No Browning Beef 🫑Super easy comfort food #recipeoftheday #recipeoftheweek #bellpeppers #bellpepper #stuffedpeppers #crockpot #crockpotrecipes #crockpotmeals #slowcooker #slowcookerrecipes #slowcookermeals #comfortfood #comfortfoods #comfortfoodie #groundbeef #groundbeefrecipes
Elevate your dinner game with these Chicken Parm Stuffed Bell Peppers - they're cheesy, savory, and oh-so-delicious! 🤤🔥 Ingredients: • 4 bell peppers (any color) • 2 cups cooked chicken, shredded • 1 cup marinara sauce • 1 cup shredded mozzarella cheese • 1/2 cup grated Parmesan cheese • 1/2 cup breadcrumbs • 1 teaspoon Italian seasoning • Fresh basil leaves, chopped, for garnish (optional) Directions: 1. Preheat oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds and membranes. 3. In a large mixing bowl, combine shredded chicken, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, and Italian seasoning. Mix until well combined. 4. Stuff each bell pepper with the chicken mixture, pressing down gently to pack it in. 5. Place the stuffed bell peppers upright in a baking dish. 6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. 7. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is golden and bubbly. 8. Garnish with chopped fresh basil leaves before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings #chickenparm #stuffedpeppers #comfortfood #easyrecipe #dinnerideas #homemademeals #foodphotography #foodie #delicious #foodlover #foodbloggers #homecooking #yummy #tasty #foodgasm #dinnerparty #familydinner
has never seen a stuffed pepper as pretty as these! these jokers were filled with chicken, kale, rice, cheese, n tons of jerk marinade 🥵🥵 after i made the filling, i let the peppers crisp up, but without getting to that weird soggy consistency done stuffed peppers have. was super easy to make and even easier to scarf down 🫄🫄 #stuffedpeppers #jerk #instaeats #kale #peppertrio
😋🌶️ Kofta-Style Chicken Stuffed Peppers with Yogurt Mint Sauce 🌶️😋 Ingredients: 1/2 cup whole-grain bulgur 1 tbsp extra-virgin olive oil 1 medium chopped yellow onion 4 large cloves garlic, minced 2 tsp ground cumin 1 tsp ground coriander 3/4 tsp red chili flakes 1 1/2 tsp kosher salt 1 lb ground chicken 2 medium diced tomatoes (or one 15-oz can diced tomatoes, drained well) 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh mint 6 medium red, yellow, or green bell peppers For the yogurt sauce: 1 1/2 cups non- or low-fat plain Greek yogurt 2 tbsp extra-virgin olive oil 1 1/2 tbsp fresh lemon juice, from 1 lemon 1/4 cup finely chopped fresh mint 3/4 tsp kosher salt Method: Preheat oven to 400°F. Cook the bulgur: In a medium saucepan, bring 1 1/4 cups water to a boil. Add bulgur, stir, cover, and simmer until tender, about 12 minutes. Set aside. Make the filling: In a large skillet over medium-high heat, add olive oil. Sauté onion and garlic until tender, about 5 minutes. Add cumin, coriander, chili flakes, salt, chicken, and tomatoes. Cook until chicken is done, about 7 minutes. Stir in cilantro, mint, and cooked bulgur. Remove from heat. Prepare the peppers: Cut the tops off the bell peppers and remove seeds and membranes. Set peppers upright in a baking pan. Divide the filling among the peppers and set the tops on. Bake until peppers are tender, 30 to 35 minutes. Make the yogurt sauce: In a small bowl, stir together yogurt, olive oil, lemon juice, mint, and salt. Serve stuffed peppers with yogurt mint sauce on the side. Enjoy! #StuffedPeppers #ChickenRecipe #HealthyDinner #MediterraneanCuisine 🥄🍽️🌶️ #HomemadeDelights #GlobalCuisine #FoodieAdventures #CookingJourney #FlavorfulFeast #SpiceUpYourLife #KitchenCreations #FoodInspiration #DeliciousEats #TasteTheWorld #FoodiesOfInstagram #HomeChef #CookingIsCraft #FoodLove #CulinaryMasterpiece #FoodExploration #GourmetAtHome #yummyinmytummy❤️ #FoodPhotography #EpicureanExperience
Stuffed Pepper Skillet Ingredients: 2 pounds lean ground beef ½ onion, chopped Salt & Pepper, to taste 2 bell peppers, diced 1 14.5 oz can diced tomatoes 1 8 oz can tomato sauce 2 cans water 1 ½ cups instant rice, uncooked 1 cup Mozzarella cheese, shredded (optional) Directions: In a large skillet, brown the ground beef with chopped onion over medium heat, seasoned with salt and pepper. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, water, diced bell peppers, and uncooked instant rice. Cover the skillet and simmer the mixture over medium-low heat for about 20 minutes or until the rice is cooked, stirring occasionally. If desired, sprinkle shredded Mozzarella cheese over the top of the skillet. Let it melt, then serve the Stuffed Pepper Skillet right out of the skillet for a comforting and satisfying meal. Prep Time: 5 min Cooking Time: 25 min Total Time: 30 min Servings: 8 #onepanmeal #stuffedpeppers #skilletrecipes #comfortfood #quickdinner #familymeal #easycooking #weeknightdinner #heartydinner #beefdish #bellpeppers #tomatosauce #mozzarellacheese #homemademeals #simplemeals #dinnertime #savorydish #feedthefamily #tasty #delicious
Feast on our Stuffed Peppers, where each bite is a burst of savory delight! 🌶️🍅 Packed with flavors that dance on your palate. Stuffed Peppers Ingredients: 1/2 cup uncooked white or brown rice 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium yellow onion, chopped 3 cloves garlic, finely chopped 2 tablespoons tomato paste 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 1/2 teaspoons dried oregano Kosher salt, to taste Freshly ground black pepper, to taste 6 bell peppers, tops and cores removed 1 cup shredded Monterey Jack cheese Chopped fresh parsley, for garnish Directions: Cook Rice: Preheat oven to 400°F (200°C). Prepare rice according to package instructions in a small saucepan. Prepare Filling: In a large skillet over medium heat, heat olive oil. Cook onion until softened, about 7 minutes. Add garlic and tomato paste, cooking until fragrant, about 1 minute. Add ground beef, breaking up the meat with a wooden spoon, until no longer pink, about 6 minutes; drain excess fat. Combine Ingredients: Stir in the cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid is slightly reduced, about 5 minutes. Stuff Peppers: Arrange the peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon the beef mixture into each pepper and top with cheese. Cover the dish with foil. Bake: Bake for 35 minutes. Uncover and continue to bake until the cheese is bubbly, about 10 more minutes. Garnish and Serve: Garnish with chopped parsley before serving. Yields: 6 servings Prep Time: 20 minutes Total Time: 1 hour 30 minutes Calories per Serving: 419 #StuffedPeppers #ComfortFood #HeartyMeals #DinnerIdeas #HealthyEating #FamilyDinner #Delicious
weekly menu ideas 🥗🍧🍗 *photos tagged when allowed, recipe links in comments *Strawberry Ice Cream photo by Life In the Lofthouse #menu #meals #mealideas #dinner #dessert #cooking #eats #eatathome #menuplanning #mealplanning #whatsfordinner #grocerylist #icecream #pastasalad #stuffedpeppers #croquemonsieur #dutchbaby #wings #stirfry #food #recipes #mealplan #daydesigner #tulpen
#bremen #lunch #grünweisseliebe #werderbremen #healthyfood #vegetariancooking #noneed4meat #foodoninstagram #lovecooking #tasty #stuffedpeppers #kidneybeans #tofu #spices #noindustrialfood #pg #soooooooyummy Bisschen was aus der klassischen ostfriesischen Küche heute zum Mittagessen! Weißes Kreuz auf weißem Grund... jedenfalls war es lecker, obwohl ich die Schoten noch gerne abgeflämmt hätte! Gefüllte Paprika mit veganem Hack aus Kidneybohnen, geräuchertem Tofu, Haferflocken und Leinsamen...dazu mediterranes Kartoffelpüree mit Kräutern und mehr lecker... drübber Naturjoghurt, Anti-Entzündungsöl und Zatar... rrrrrrrhhhh!
🔸𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗣𝗲𝗽𝗽𝗲𝗿𝘀🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Zesty Mexican Quinoa Stuffed Bell Peppers Ingredients: For the Mexican Quinoa Filling: 1 cup quinoa 2 cups chicken or vegetable broth 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 1/2 cup corn kernels 1/2 cup black beans, rinsed and drained 1/2 cup diced tomatoes 1/4 cup chopped fresh cilantro Salt and pepper to taste 4 large bell peppers, tops cut off and seeds removed For the Topping: 1/2 cup shredded Monterey Jack cheese Sour cream (optional) Avocado slices (optional) Fresh cilantro for garnish Directions: Rinse quinoa under cold water until water runs clear. In a medium saucepan, bring the chicken or vegetable broth to a boil. Add quinoa, cover, and reduce heat to low. Cook for 15-20 minutes or until all the water is absorbed. Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft, about 5 minutes. Stir in cumin, chili powder, and quinoa. Mix in corn, black beans, and diced tomatoes. Season with salt and pepper. Stir in chopped cilantro. Fill each bell pepper with the quinoa mixture and place in a baking dish. Cover with foil and bake for 30 minutes. Remove foil, top each pepper with shredded cheese, and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly. Serve hot, garnished with sour cream, avocado slices, and additional cilantro if desired. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 290 kcal per serving | Servings: 4 #MexicanCuisine #StuffedPeppers #QuinoaRecipes #HealthyEating #Vegetarian #GlutenFree #DinnerIdeas #MealPrep #SpicyFood #ComfortFood
#upcycling #stuffedpeppers #mincedmeat #cheeselover #zerooilrecipes @onekador
🌶️🇲🇽 Mexican Stuffed Peppers 🇲🇽🌶️ Ingredients: 4 large bell peppers, any color 🫑 1 cup cooked quinoa 🍚 1 cup black beans, drained and rinsed 🖤 1 cup corn kernels 🌽 1 cup diced tomatoes 🍅 1/2 cup diced red onion 🧅 1/2 cup shredded cheddar cheese 🧀 2 cloves garlic, minced 🧄 1 tablespoon olive oil 🫒 1 teaspoon chili powder 🌶️ 1 teaspoon ground cumin 🌿 Salt and pepper to taste 🧂 Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds and membranes. 3. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant. 4. Stir in the diced red onion and cook until softened. 5. Add the black beans, corn, diced tomatoes, cooked quinoa, chili powder, cumin, salt, and pepper. Cook for 5 minutes, stirring occasionally. 6. Remove the skillet from heat and stir in half of the shredded cheddar cheese. 7. Stuff each bell pepper with the quinoa mixture and place them in a baking dish. 8. Sprinkle the remaining shredded cheddar cheese over the stuffed peppers. 9. Cover the baking dish with foil and bake for 2530 minutes, or until the peppers are tender. 10. Remove from the oven, uncover, and let cool for a few minutes before serving. #MexicanFood #StuffedPeppers #QuinoaRecipe #HealthyEating #VegetarianRecipe #EasyCooking #FamilyDinner #SpicyFood #Foodie #CookingFun 🌶️🥗🍽️
Savory Sausage-Stuffed Bell Peppers Ingredients: 4 large bell peppers, any color 1 lb (450g) Italian sausage, removed from casings 1 cup cooked rice 1 onion, finely chopped 2 cloves garlic, minced 1 cup tomato sauce 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon dried oregano Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside. In a skillet over medium heat, heat the olive oil. Add the onion and garlic, and sauté until soft. Add the sausage and cook until browned, breaking it apart with a spoon. Stir in the cooked rice, tomato sauce, oregano, salt, and pepper. Cook for an additional 5 minutes. Spoon the sausage mixture into each bell pepper. Place the stuffed peppers in a baking dish. Top each pepper with mozzarella and Parmesan cheeses. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes or until the cheese is golden and bubbly. Serve warm. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 450 kcal per serving | Servings: 4 servings #stuffedpeppers #sausagepeppers #italiansausage #comfortfood #dinnerideas #easyrecipes #heartydinner #weeknightdinner #mealprep #familymeal #tasty #homecooking #foodstagram #delicious #whatsfordinner #cheesy #bakeddishes #pepperrecipes #healthymeals #satisfying
Beef and Russet Potato Stuffed Bell Peppers Ingredients: 4 large bell peppers, any color 1 lb ground beef 2 large russet potatoes, peeled and diced 1 onion, finely chopped 2 cloves garlic, minced 1 cup shredded cheddar cheese 1/2 cup beef broth 1 teaspoon smoked paprika 1 teaspoon dried oregano Salt and pepper to taste Olive oil Directions: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside. In a skillet over medium heat, add a drizzle of olive oil and sauté onion and garlic until translucent. Add ground beef, breaking it up with a spoon, and cook until browned. Mix in diced potatoes, smoked paprika, oregano, salt, and pepper. Cook for about 5 minutes, then pour in beef broth. Let simmer until potatoes are tender. Remove from heat and stir in half of the cheddar cheese. Stuff the mixture into the hollowed bell peppers and place them in a baking dish. Top with the remaining cheddar cheese. Bake for 25-30 minutes or until peppers are tender and cheese is bubbly and golden. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings #beefrecipes #stuffedpeppers #comfortfood #easydinner #familymeal #heartydinner #weeknightdinner #dinnerideas #meatlovers #potatorecipes #cheesy #ovenbaked #homecooking #rusticfood #satisfyingmeal
Cheese Steak Stuffed Bell Peppers Ingredients: 4 large bell peppers 1 pound thinly sliced steak 2 tablespoons olive oil, divided 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 cup mushrooms, thinly sliced Salt and pepper to taste 1 cup shredded provolone cheese 1/4 cup chopped fresh parsley Directions: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned, about 2-3 minutes per side. Remove steak from skillet and set aside. In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add onions, green bell peppers, and mushrooms. Cook until softened, about 5-7 minutes. Season with salt and pepper to taste. Return the cooked steak slices to the skillet and toss to combine with the vegetables. Stuff the bell peppers with the steak and vegetable mixture, then top each with shredded provolone cheese. Place stuffed bell peppers in a baking dish and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 420 kcal | Servings: 4 servings #cheesesteak #stuffedpeppers #phillycheesesteak #bellpeppers #easydinners #comfortfood #steaklovers #homemadefood #foodphotography #deliciousness #foodieforlife #homecooking #familydinners #weeknightmeals #tastyandhealthy
Dinner tonight: Vegan Meatball Stuffed Green Peppers 🫑 #vegan #veganfood #veganfoodie #vegandinner #vegancomfortfood #stuffedpeppers
#food #foodiegrams #foodie #foodstagram #foodlover #foodies #foody #foodpics #mexicanfood #stuffedpeppers #cheese #poblanopeppers #chilerelleno #yum
Pimiento verde relleno de carne de res , huevo y queso mozzarella y cheddar. Arróz blanco y frijoles o habichuelas. #stuffedpeppers , #groundbeef , #eggs , #mozzarella , #cheddar , #rice, #beans , #homecooking , #cookathome , #homemade , #pimientosrellenos , #arroz , #frijoles , #habichuelas , #sabordecasa , #boricua , #puertorico .
Italian Stuffed Red Peppers with Bread Stuffing are red bell peppers stuffed with a flavorful, moist bread stuffing with pieces of cured Italian sausage baked with tomato sauce! They’re perfect comfort food for your Italian Sunday dinner. #stuffedpeppers #italianstuffedpeppers #comfortfoodie #italianfoodielover #italianfoodies #italianfoodie #italianfood #fathersdayfood https://urls.grow.me/YaOJMPBNe
Woman’s Group. Day 18. Dinner. Stuffed peppers with beef, black beans and rice. Topped with Asiago, Romano and Parmesan. Side green salad and quinoa. #passion #purpose #gratitude #grace #stuffedpeppers #hopeplacecentres
Delicious dinner at @portcityclub ! #salmon #stuffedpeppers #delicious #greatfood
Chicken Stuffed Poblano Peppers 🌶️🍗 Ingredients: - 4 large poblano peppers - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 pound ground chicken - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup cooked rice - 1 cup shredded Monterey Jack cheese - 1/4 cup chopped fresh cilantro - Lime wedges, for serving Instructions: 1. Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). 2. Rub the poblano peppers with olive oil and place them directly on the grill grates. Cook for 5-7 minutes, turning occasionally, until the peppers are charred and blistered on all sides. Remove from the grill and let cool slightly. 3. While the peppers are cooling, heat the remaining olive oil in a skillet over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes. 4. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-6 minutes. 5. Stir in the ground cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes to toast the spices. 6. Remove the skillet from the heat and stir in the cooked rice, shredded Monterey Jack cheese, and chopped cilantro until well combined. 7. Carefully slice each poblano pepper lengthwise and remove the seeds and membranes. Stuff each pepper with the chicken and rice mixture. 8. Place the stuffed poblano peppers back on the grill and cook for another 5-7 minutes, or until the cheese is melted and bubbly. 9. Serve the chicken stuffed poblano peppers hot, with lime wedges on the side for squeezing over the top. Servings: Makes 4 servings Calories per Serving: 350kcal #stuffedpeppers #grilledchicken #poblanopeppers #grilling #delicious
There are no words to describe how delicious these stuffed peppers look!😍Take your best shown down below⬇️⬇️ 📸: @sugarfirewashmo #SugarFireSmokeHouse #stuffedpeppers #poblanos #bbqsandwich #bbqsauce #bbqtime #bbqfood #bbqlovers #bbqlife #stlouis #stl #stlbbq #stlfood #bbqsauce
🌶️🥩 Try out these delicious Keto Stuffed Peppers for a flavorful and satisfying meal! 🌶️🥩 Perfect for a low-carb lifestyle, these peppers are filled with a savory mixture of ground beef, spinach, and cheeses. A must-try for anyone looking for a tasty keto-friendly dish! Ingredients: * 1 lb ground beef or ground pork * 1 ¼ teaspoon salt divided * 2 cloves garlic minced * ½ teaspoon red pepper flakes * 4 ounces frozen spinach thawed and drained * 1 cup whole milk ricotta cheese * ½ cup grated parmesan cheese * 4 large bell peppers * 2 tablespoon tomato paste * ⅓ cup water * ¼ teaspoon garlic powder * 1 cup shredded mozzarella cheese * ¼ cup chopped fresh basil Instructions: 1. Preheat the oven to 400F. 2. Cook the beef in a skillet with salt and pepper until no longer pink. Add garlic and red pepper flakes. 3. Combine ricotta, spinach, parmesan, and cooked beef in a bowl. 4. Fill bell pepper halves with the beef/ricotta mixture. 5. Whisk together tomato paste, water, garlic, and salt. Spoon over the peppers and top with mozzarella. 6. Bake for 30 minutes, then broil for 1-3 minutes until browned. Sprinkle with basil before serving. #KetoRecipes #StuffedPeppers #LowCarbDiet #HealthyEating #DeliciousDinnerIdeas 🌶️🥩
Posh dinner. #LiquidCheese #NiceBread #Olives #StuffedPeppers
Parmesan Chicken Stuffed Peppers Looking for an easy weeknight dinner idea? These Parmesan Chicken Stuffed Peppers are a breeze to make and packed with flavor! 🌶️🍴 Ingredients: - 4 large bell peppers, any color - 1 tablespoon olive oil - 1 pound boneless, skinless chicken breasts, diced - 1 small onion, diced - 2 cloves garlic, minced - 1 cup cooked quinoa - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves, chopped (for garnish, optional) Directions: 1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil. 2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in the prepared baking dish. 3. In a skillet, heat olive oil over medium heat. Add diced chicken, diced onion, and minced garlic. Cook until the chicken is no longer pink and the onions are translucent. 4. Stir in cooked quinoa, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper. Cook for another 2-3 minutes, until the mixture is heated through and well combined. 5. Spoon the chicken and quinoa mixture into each bell pepper until they are filled to the top. 6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender. 7. Remove the foil and sprinkle additional shredded mozzarella cheese and grated Parmesan cheese on top of each pepper. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven and let cool for a few minutes before serving. 9. Garnish with chopped fresh basil leaves, if desired, and serve hot as a delicious and satisfying meal. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 350 kcal | Servings: 4 servings #stuffedpeppers #chickenrecipe #parmesan #cheesy #quinoa #easyrecipes #foodphotography #foodie #foodblogger #yum #foodgasm #foodlover #foodstagram #foodpics #instafood
Flavorful Bell Peppers Filled with a Savory Mixture of Ground Beef, Rice, and Tomato Sauce Ingredients: 4 large bell peppers (any color) 1 pound lean ground beef 1/2 cup cooked rice 1 (14.5 ounce) can diced tomatoes, drained 1 small onion, finely chopped 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Chopped fresh parsley for garnish Directions: Preheat oven to 350°F (175°C). Grease a baking dish with cooking spray. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in the prepared baking dish. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the cooked rice, diced tomatoes, chopped onion, minced garlic, oregano, basil, salt, and pepper to the skillet with the ground beef. Cook for 5 minutes, stirring occasionally. Spoon the beef and rice mixture into each bell pepper until they are filled to the top. Sprinkle the stuffed peppers with shredded mozzarella cheese and grated Parmesan cheese. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Servings: 4 servings #stuffedpeppers #bellpeppers #comfortfood #dinnerideas #easyrecipes #familyfavorite #homemade #delicious #foodphotography #foodgasm
#lunch #saturday #saturdaylunch #stuffedpeppers #meatballs #potatopuree #yummy #food #foodie 😋
Will be roasting these beauties today! #roasted #sundayroast #peppers #veggies #vegrevolution #superfood #vegetarian #vegetarianfood #papryka #stuffedpeppers #stuffed #wiemcojem #zdrowejedzenie #zdrowo #yummy #painting
Quinoa Stuffed Bell Peppers Ingredients: 4 large bell peppers 1 cup quinoa 2 cups water 1 tablespoon olive oil 1 onion, finely diced 2 cloves garlic, minced 2 cups baby spinach, chopped 1/2 cup sun-dried tomatoes, finely chopped 1/4 cup pine nuts 1/4 cup fresh basil, finely chopped Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C). Slice off the tops of the bell peppers and remove the seeds and membranes. Rinse the quinoa thoroughly in a fine-mesh strainer and then combine with water in a saucepan. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed. While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until translucent. Add the chopped spinach and sun-dried tomatoes to the skillet, cooking for an additional 2-3 minutes until the spinach wilts. Once the quinoa is cooked, add it to the skillet with the vegetables. Stir to combine and remove from heat. Mix in the pine nuts, fresh basil, salt, and pepper. Stuff the quinoa mixture into the prepared bell peppers and place them upright in a baking dish. Bake for 30-35 minutes, or until the peppers are tender and the tops are lightly browned. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 245 kcal | Servings: 4 servings #glutenfree #healthyfood #vegetarian #quinoarecipes #stuffedpeppers #easyrecipes #homemadefood #cleaneating #plantbased #mealprep #foodie #delicious #cooking #foodphotography #foodbloggers
Stuffed Poblano Peppers with Cilantro Lime Crema Crema Ingredients: Stuffed Poblano Peppers 4 poblano peppers, sliced in half, deveined and seeded Olive oil Salt and pepper 1 1/2 cups cooked chicken, shredded 1 1/2 cups cooked rice (basmati or choice) 1 (398 ml) can diced or crushed tomatoes 1 (398 ml) can black beans, rinsed and drained 1/3 cup cilantro, chopped, plus more for topping 1 jalapeño pepper, seeded and finely diced 1 tsp garlic powder 1 tsp chili powder 1 tsp cumin 1/2 tsp pepper 1/4 tsp crushed red pepper (optional) Salt, to taste 1 1/2 cups shredded Monterey Jack cheese Cilantro Lime Crema 1 cup cilantro, packed 1/2 small ripe avocado 1/4 cup plain yogurt 3 tbsp olive oil 2 tbsp lime juice 1 tbsp honey 1 clove garlic 1/2 tsp kosher salt 1/4 tsp black pepper Directions: Stuffed Poblano Peppers Preheat oven to 400°F. Grease or spray a baking pan. Spread out the pepper halves and drizzle with olive oil. Season with salt and pepper. Bake for 15 minutes. Combine chicken, rice, tomatoes, beans, jalapeño, cilantro, and spices. Stir to combine. After baking, stuff the peppers evenly with the mixture. Bake for 20 minutes. Top with cheese and bake for an additional 10-15 minutes or until cheese is melted. Cilantro Lime Crema Combine all ingredients in a blender. Blend until smooth. Taste and adjust seasoning. Thin with olive oil and lime juice if needed. Refrigerate for at least 1 hour before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Kcal: 350 kcal | Servings: 4 servings #stuffedpeppers #poblanopeppers #cilantrolime #mexicancuisine #comfortfood #familydinner #weeknightmeal #easyrecipes #healthyeats #spicyfood #cheesygoodness #foodie #homecooking #delicious #yum
Avocado Chicken Stuffed Peppers Ingredients: 4 large bell peppers 1 lb chicken breast, cooked and shredded 2 avocados, diced 1/2 cup red onion, diced 1/2 cup black beans, drained and rinsed 1/2 cup corn kernels, fresh or frozen 1/4 cup cilantro, chopped 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste 1 cup shredded cheese (optional) Directions: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. In a large bowl, combine the shredded chicken, diced avocados, red onion, black beans, corn, cilantro, chili powder, cumin, salt, and pepper. Mix well. Stuff each bell pepper with the chicken and avocado mixture, pressing down gently to pack it in. If using cheese, sprinkle it on top of each stuffed pepper. Place the stuffed peppers upright in a baking dish. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through. Serve hot, garnished with extra cilantro if desired. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 320 kcal | Servings: 4 servings #avocadochicken #stuffedpeppers #healthyrecipes #easydinnerideas #avocadolove #chickenrecipes #glutenfree #avocados #healthycooking #homemadefood #foodphotography #foodie #foodgasm #delicious #yum #instafood #foodlover #foodstagram #foodpics #foodblogger #cookingathome
Stuffed Bell Peppers with beef and Chilli cheddar 😋😋 so goooey good 😋 Recipe on my Facebook page: ROB'S DISHES #bellpeppers #stuffedpeppers #beef #spicy #rice #yummy #cheddar #robsdishes #foodblogger #foodinfluencer #fyp #fy #fypシ
Stuffed Peppers from @forty.thieves.ny 📸: @lexzilu ⠀ 📍Forty Thieves is located at: 727 Elmwood Ave, Buffalo NY 14222
Quinoa Stuffed Bell Peppers Ingredients: * 4 large bell peppers * 1 cup quinoa * 2 cups water * 1 tablespoon olive oil * 1 onion, finely chopped * 2 cloves garlic, minced * 2 cups fresh spinach, chopped * 1/2 cup sun-dried tomatoes, finely chopped * 1/4 cup pine nuts * 1/4 cup fresh basil, finely chopped * Salt and pepper to taste Directions: * Preheat the oven to 350°F (175°C). * Cut the tops off the bell peppers and remove the seeds and membranes. * Rinse the quinoa thoroughly in a fine-mesh strainer, then combine with water in a saucepan. * Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed. * While the quinoa is cooking, heat olive oil in a large skillet over medium heat. * Add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent. * Incorporate the spinach and sun-dried tomatoes into the skillet and cook for an additional 2-3 minutes, until the spinach wilts. * Add the cooked quinoa to the skillet, stirring to combine with the vegetables. Remove from heat and mix in pine nuts, fresh basil, salt, and pepper. * Stuff the quinoa mixture into the prepared bell peppers and place them upright in a baking dish. * Bake for 30-35 minutes, or until the peppers are tender and the tops are lightly browned. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 245 kcal | Servings: 4 servings #glutenfree #healthyeating #vegetarian #quinoarecipe #stuffedpeppers #homemadefood #easyrecipes #healthycooking #deliciousness #foodinspiration #foodphotography #foodie #foodlover #cookingathome #homecheflife
Flavorful Brisket Stuffed Poblano Peppers Recipe🥰🫑🍜 These delectable peppers are filled with tender brisket, savory spices, and melted cheese, creating a mouthwatering dish that's perfect for any occasion. Ingredients Poblano peppers Cooked brisket, shredded Onion, finely diced Garlic, minced Black beans, drained and rinsed Corn kernels Chipotle peppers in adobo sauce, chopped Ground cumin Smoked paprika Salt and pepper Shredded cheese (such as cheddar or Monterey Jack) Fresh cilantro, chopped (for garnish) Sour cream (for serving) Lime wedges (for serving) Instructions Step 1: Prep the Poblano Peppers Preheat your oven to 375°F (190°C). Slice the tops off the poblano peppers and remove the seeds and membranes. Step 2: Prepare the Filling In a skillet over medium heat, sauté the finely diced onion and minced garlic until softened and fragrant. Add the shredded brisket, black beans, corn kernels, chopped chipotle peppers, ground cumin, smoked paprika, salt, and pepper to the skillet. Cook until heated through and well combined. Step 3: Stuff the Peppers Spoon the brisket filling into the prepared poblano peppers, dividing it evenly among them. Top each stuffed pepper with a generous amount of shredded cheese. Step 4: Bake the Stuffed Peppers Place the stuffed poblano peppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly. Step 5: Serve and Enjoy Remove the stuffed poblano peppers from the oven and let them cool slightly. Garnish with chopped fresh cilantro. Serve hot with a dollop of sour cream and lime wedges on the side. #BrisketStuffedPeppers #TexMexCuisine #StuffedPeppers #ComfortFood #TexMexFavorites #HomemadeCooking #EasyRecipes #PartyAppetizers #FamilyFavorites #DeliciousEats #FoodieFaves #CookingAtHome #TastyTreats #YummyEats #FoodPhotography #FoodBloggers #WeeknightDinner #HeartyMeals #SavoryFlavors #SpicyFood
Zesty Cheesy Mexican Stuffed Peppers Ingredients: 4 large bell peppers (any color) 1 pound ground beef or turkey 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup cooked rice 1 cup black beans, drained and rinsed 1 cup corn kernels (fresh, canned, or frozen) 1 cup salsa 1 tablespoon chili powder 1 teaspoon ground cumin Salt and pepper to taste 1 1/2 cups shredded Mexican cheese blend Fresh cilantro, chopped, for garnish (optional) Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 320 kcal | Servings: 4 peppers #mexicanfood #stuffedpeppers #cheesygoodness #mexicanflavors #easyrecipes #weeknightdinner #familymeal #comfortfood #homemade #foodphotography #foodstyling #yum #delicious #foodie
Cream Cheese Chicken Stuffed Peppers Ingredients: 4 large bell peppers (any color) 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 pound boneless, skinless chicken breasts, diced 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 4 ounces cream cheese, softened 1/4 cup shredded cheddar cheese 1/4 cup shredded Monterey Jack cheese Chopped fresh cilantro, for garnish Instructions: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Season the chicken with chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine. Reduce the heat to low and add the softened cream cheese to the skillet. Stir until the cream cheese is melted and fully incorporated with the chicken mixture. Remove the skillet from the heat and stir in the shredded cheddar and Monterey Jack cheeses until melted. Spoon the chicken and cheese mixture evenly into the prepared bell peppers. Place the stuffed peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through. Remove the stuffed peppers from the oven and garnish with chopped fresh cilantro before serving. Enjoy your creamy and flavorful cream cheese chicken stuffed peppers! Tags: #chicken #stuffedpeppers #creamcheese #baked #dinner
Quinoa Stuffed Bell Peppers Ingredients: 4 large bell peppers 1 cup quinoa 2 cups water 1 tablespoon olive oil 1 onion, finely diced 2 cloves garlic, minced 2 cups baby spinach, chopped 1/2 cup sun-dried tomatoes, finely chopped 1/4 cup pine nuts 1/4 cup fresh basil, finely chopped Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C). Slice off the tops of the bell peppers and remove the seeds and membranes. Rinse the quinoa thoroughly in a fine-mesh strainer and then combine with water in a saucepan. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed. While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until translucent. Add the chopped spinach and sun-dried tomatoes to the skillet, cooking for an additional 2-3 minutes until the spinach wilts. Once the quinoa is cooked, add it to the skillet with the vegetables. Stir to combine and remove from heat. Mix in the pine nuts, fresh basil, salt, and pepper. Stuff the quinoa mixture into the prepared bell peppers and place them upright in a baking dish. Bake for 30-35 minutes, or until the peppers are tender and the tops are lightly browned. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 245 kcal | Servings: 4 servings #glutenfree #healthyfood #vegetarian #quinoarecipes #stuffedpeppers #easyrecipes #homemadefood #cleaneating #plantbased #mealprep #foodie #delicious #cooking #foodphotography #foodbloggers
Dinner on this beautiful rainy ⛈️ Friday evening. 👉 stuffed peppers with fresh avocados I mixed white rice, frozen veggies, salsa, and seasonings. Stuffed that into the peppers. Baked at 425 for 25 mins. Topped with my homemade cheese sauce. Served with avocados, salad, and lime wedges. This is soooooo good and super filling! #dinner #dinnertime #plantbaseddinner #plantbased #wfpb #wfpbdinner #wfpbdiet #dinnerideas #feedingboys #feedinglittles #meatlessmonday #stuffedpeppers #homemadegoodness #foodie
Friday night specials! #dinner #dinners #stuffedpeppers #beefstew #burgers #steak #hotdogs #lunch #breakfast #bakery #beer #wine #craftbeer #coffee #pizza #wings #icecream #518eats #518foodies #518food #518foodie #saratogaeats #schenectady #schenectadeats #catering #cateringservice #homecooking #familymeals #giftcards #mothersday
#chezilan #ממולאים #stuffedpeppers #פלפלממולא
Taco Stuffed Bell Peppers Flavorful Taco-Inspired Stuffed Bell Peppers Recipe: Ingredients: 4 large bell peppers 1 lb ground beef 1 packet taco seasoning 1 cup cooked rice 1 cup black beans, drained and rinsed 1 cup corn kernels 1 cup salsa 1 cup shredded cheese Optional toppings: diced tomatoes, sliced avocado, chopped cilantro, sour cream Directions: Preheat oven to 375°F (190°C). Grease a baking dish large enough to hold the bell peppers. Cut the tops off the bell peppers and remove the seeds and membranes. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the taco seasoning to the cooked ground beef according to the packet instructions. Stir in the cooked rice, black beans, corn, and salsa. Cook for an additional 2-3 minutes, until heated through. Spoon the beef and rice mixture into each bell pepper until filled. Place the stuffed bell peppers in the prepared baking dish. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender. Remove the foil, sprinkle shredded cheese over the tops of the peppers, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Serve the taco stuffed bell peppers hot, garnished with your favorite toppings. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 380 kcal | Servings: 4 servings #tacos #stuffedpeppers #tacotuesday #mexicanfood #easyrecipes #familydinner #weeknightmeal #comfortfood #homemade #foodie #delicious #yum #foodphotography #foodlover #cookingathome #mealprep #healthyrecipes #glutenfree #dinnerideas
Stuffed Poblano Peppers with Cilantro Lime Crema Ingredients: Stuffed Poblano Peppers: 4 poblano peppers, sliced in half, deveined and seeded Olive oil Salt and pepper 1 and 1/2 cups cooked chicken, shredded 1 and 1/2 cups cooked rice (basmati or choice) 1 (398 ml) can diced or crushed tomatoes 1 (398 ml) can black beans, rinsed and drained 1/3 cup cilantro, chopped, plus more for topping 1 jalapeño pepper, seeded and finely diced 1 tsp garlic powder 1 tsp chili powder 1 tsp cumin 1/2 tsp pepper 1/4 tsp crushed red pepper (optional) Salt, to taste 1 and 1/2 cups shredded Monterey Jack cheese Cilantro Lime Crema: 1 cup cilantro, packed 1/2 small ripe avocado 1/4 cup plain yogurt 3 tbsp olive oil 2 tbsp lime juice 1 tbsp honey 1 clove garlic 1/2 tsp kosher salt 1/4 tsp black pepper Directions: Stuffed Poblano Peppers Preheat oven to 400°F. Grease or spray a baking pan. Spread out the pepper halves and drizzle with olive oil. Season with salt and pepper. Bake for 15 minutes. Combine chicken, rice, tomatoes, beans, jalapeño, cilantro, and spices. Stir to combine. After baking, stuff the peppers evenly with the mixture. Bake for 20 minutes. Top with cheese and bake for an additional 10-15 minutes or until cheese is melted. Cilantro Lime Crema Combine all ingredients in a blender. Blend until smooth. Taste and adjust seasoning. Thin with olive oil and lime juice if needed. Refrigerate for at least 1 hour before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Kcal: 350 kcal | Servings: 4 servings #stuffedpeppers #poblanopeppers #cilantrolime #mexicancuisine #comfortfood #familydinner #weeknightmeal #easyrecipes #healthyeats #spicyfood #cheesygoodness #foodie #homecooking #delicious #yum
Stuffed Peppers Recipe Ingredients: - 4 large bell peppers (any color) - 1 cup cooked rice - 1 lb ground beef (or turkey) - 1 onion, diced - 2 cloves garlic, minced - 1 cup tomato sauce - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup shredded cheese (such as cheddar or mozzarella) - Fresh parsley, chopped (for garnish) Directions: 1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil. 2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in the prepared baking dish. 3. In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is soft and translucent. 4. Stir in the cooked rice, tomato sauce, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes, until heated through and well combined. 5. Spoon the meat and rice mixture into each bell pepper until they are filled to the top. 6. Sprinkle shredded cheese over the tops of the stuffed peppers. 7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. 8. Remove from the oven and let cool for a few minutes before serving. 9. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: Dependent on serving size | Servings: Makes 4 servings #stuffedpeppers #homemade #easyrecipe #comfortfood #delicious #foodphotography #foodbloggers #foodgasm #yum #foodlover
Stuffed peppers - this recipe is one that our mom used to make growing up. The filling is made with approx 1 pound (450 gr) of ground meat (we used 1/3 each of ground veal, beef, and pork). To that you add 1 whole egg, grated pecorino cheese to your liking, approximately 1 1/2 cups of moistened dry bread that has the water squeezed out, 1 chopped garlic cloves, S & P and chopped fresh parsley about 2 to 3 tbsp. Mix all together with your hands until well amalgamated. Take your favorite peppers cut in half, wash, and dry them. Add some salt on the inside, then fill each half with meat filling. Place in baking pan and ensure you add your favorite plain tomato sauce on the base of pan and then on top of each stuffed pepper, sprinkle some grated pecorino cheese and bake in preheated oven 350 degrees for approximately 1 hr. Enjoy. If you try this recipe, please let us know how it turns out. #annaandbeaskitchen #peppers #stuffedpeppers #dinner #dinnerideas #dinnerrecipes #italian # #italianfood #food #foodie
Decadent Cream Cheese and Herb Stuffed Peppers Recipe Ingredients: 6 medium bell peppers, assorted colors, tops cut off and seeds removed 8 ounces cream cheese, softened 1 cup shredded cheddar cheese 1/4 cup parmesan cheese, grated 1 clove garlic, minced 1/4 cup green onions, chopped 1/4 cup parsley, chopped 1/4 teaspoon salt 1/4 teaspoon black pepper Olive oil, for drizzling Directions: Preheat oven to 375°F (190°C). Arrange the bell peppers in a baking dish, cut-side up. In a bowl, mix together cream cheese, cheddar cheese, parmesan cheese, garlic, green onions, parsley, salt, and pepper until well combined. Spoon the cheese mixture into each bell pepper cavity. Drizzle the tops with a little olive oil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is bubbly and lightly browned. Serve warm as a delightful appetizer or side dish. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Servings: 6 #stuffedpeppers #creamcheesefilling #vegetarianrecipes #appetizers #healthycooking #cheesystuffedpeppers #easyrecipes #gourmetappetizer #dinnerideas #partyfood #colorfulmeals #tasty #homemade #foodphotography #delicious
Hearty Brisket Stuffed Poblano Peppers with Smoky Flavors Ingredients: 6 large Poblano Peppers 3 cups chopped beef brisket (1 pound) 2 1/2 cups shredded Colby-Jack cheese (or Pepper-Jack) 14.5 ounce can petite diced tomatoes, drained 1 tablespoon granulated garlic Optional Garnishes: Diced tomatoes, 2 sliced green onion tops Directions: Preheat the oven to 375°F (190°C). Cut a slit lengthwise in each poblano pepper, carefully removing the seeds and membranes. In a bowl, combine the chopped brisket, shredded cheese, drained tomatoes, and granulated garlic. Stuff each poblano pepper with the brisket mixture and place them on a baking sheet. Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the cheese is bubbly. Serve hot, garnished with additional diced tomatoes and sliced green onion tops if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 6 servings #brisket #poblanopeppers #stuffedpeppers #smokyflavor #beefrecipes #cheesy #tomatoes #garliclove #comfortfood #heartydinner #dinnerideas #foodie #cookingathome #recipeoftheday #tasty
🌲🥜 Mr Peanut and his trip to Italy on Valeggio sul Mincio and Parco Sigurtà. A day immersed in nature 🌲🥜 #jellycat #jellycatcollection #jellycatcollector #jellycatpeanut #jellycatofficial #jellycatlondon #jellycatsofinstagram #jellycat_official #sharingjoy #jellycatamuseables #jellycatcommunity #jellycatplush #plush #plushiesofinstagram #plushie #plushiecommunity #plushielife #plushiefriends #plushieadventures #plushielove #plushieworld #stuffed #stuffedanimals #stuffedpeppers #stuffedtoy #stuffedanimal